A gluten-free dessert with low carbohydrates, perfect for indulging after holiday overeating. You dont need many ingredients, and you can prepare it even before the oven is fully preheated.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 300 g Nuts, almonds

• 2 teaspoons Baking powder

• 180 g Butter, unsalted

• 100 g Sugar, turbinado

• 3 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

An excellent Italian dessert that will enchant you with its exciting flavor.

---

Details

• Preparation Time: 160 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 1 spoon Oil, vegetable oil, canola

• 1 spoon Butter, unsalted

• 100 g Sugar, white

• 100 g Nuts, almonds

• 3 pieces Gelatin powder, unsweetened

• 2 dl Sweet cream

• 2 spoons Alcohol, Whisky

• 1 handful Nuts, almonds

• 2 dl Water

---

Steps

1. Grease a deep baking dish with oil. Place a saucepan on the stove and melt the butter over moderate heat. Add sugar to the butter and stir continuously until it turns a light brown color. Then, add the ground almonds and lightly toast them.

An excellent and fresh creamy soup made simply and quickly. It will pair well before a hearty meal, as it will warm you up pleasantly.

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 60 g Nuts, almonds, roasted, unsalted

• 4 spoon Semolina

• 20 g Butter, unsalted

• 750 ml Soup base, chicken, cube

• 3 pieces Egg, egg yolk, fresh

• 125 ml Sweet cream

An excellent Italian almond pastry that pairs perfectly with coffee or tea. The cookies are so delicate that they will melt in your mouth.

---

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 250 g Nuts, almonds, roasted, unsalted

• 200 g Powdered sugar

• 1 teaspoon Vanilla, extract, imitation

• 4 pieces Egg, egg white, fresh

---

Steps

1. Finely grind the almonds (in a grinder or food processor) and mix them in a bowl with 150 g of powdered sugar and almond extract. In another bowl, beat the egg whites with an electric mixer until stiff peaks form. While beating, slowly add the remaining powdered sugar. Gradually fold the almond mixture into the egg whites with a whisk and mix until you get a smooth batter.

If we dont have fresh basil, which we would otherwise use to make a first-class Genovese pesto, we can use arugula and enjoy its charms.

---

Details

• Preparation Time: 7 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 70 g Pine nuts

• 4 pods Garlic, fresh

• 1 piece Lemon, fresh, without shell

• 8 spoon Oil, olive

• 2 bouquet Arugula

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

A delicious snack that can also be served as an appetizer on special occasions.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 piece Avocado, fresh

• 4 slice Meat, pork, thigh

• 30 g Nuts, hazelnuts

• 1 bouquet Parsley, fresh

• 1 pod Garlic, fresh

• 1 piece Orange, fresh

• 1 spoon Vinegar, balsamic

---

Steps

1. Thoroughly wash the avocado, cut it lengthwise, and remove the pit. Wash the parsley, dry it, and finely chop it. Peel the garlic and finely chop it. Thoroughly wash the orange, grate the zest, and squeeze the juice. Combine the crushed hazelnuts with the other ingredients (garlic, parsley, orange zest, and juice) in a blender and add balsamic vinegar. Mix the sauce well to achieve a creamy consistency.

Sweet, salty, nutty, caramelized, and with the addition of crispy baked bacon - if this isnt every snack lovers dream! Serve them to your guests, and they will surely want to know where you got the recipe.

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 10

---

Ingredients

• 2 cups Nuts, Brazilian, dried

• 1 cup Nuts, almonds

• 2 piece Egg, egg white, fresh

A completely simple dessert that will make a big impression on everyone who has the chance to try it. In addition to the excellent taste of baked apples, you will also be delighted by the crispy crumbs and caramel sauce that will form in the baking dish during baking. A scoop of ice cream or a dollop of cold whipped cream pairs perfectly with this dessert.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

Filling

• 5 spoon Butter, unsalted

Homemade baked muesli (also known as granola) is truly something exceptional. Combined with yogurt (or milk) and fruit, you can enjoy it for breakfast or a snack, and it’s also great on its own as a healthy treat.

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 50 g Margarine

• 10 g Sugar, brown

• 30 g Syrup, corn

• 150 g Oat bran, raw

You will fall in love with pear pouches at first sight. They are excellent in combination with cooked wine gel, but you can also serve them with whipped cream or a scoop of good ice cream.

---

Details

• Preparation Time: 80 minutes
• Cooking Time: 38 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 100 g Pear, dried croutons

• 500 ml Alcohol, Dessert wine

• 100 g Cheese, creamy

• 25 g chocolate, dark

Baked rice pudding, how pleasantly you smell. Hazelnuts and raisins make me crave. I cant wait to put you on the table and indulge in your sweetness.

---

Details

• Preparation Time: 6 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 200 g Rice, white, short grain

• 1 spoon Butter, unsalted

• 5 spoon Powdered sugar

• 85 g Raisins, golden

• 1.2 l Milk, whole milk

• 5 drops Vanilla, extract, natural

A sweet and juicy dessert that turns into a true sweet craving with every bite.

---

Details

• Preparation Time: 135 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 20

---

Ingredients

• 500 g Dough, puff

• 250 g Walnuts

• 60 g Sugar, brown

• 1 teaspoon Spices, cinnamon, ground

• 175 g Butter, unsalted

• 90 ml Honey

• 35 ml Juice, lemon

---

Steps

1. Roll out the phyllo dough very thinly and stretch it, then cut it into 24 equal-sized rectangles. In a bowl, mix the walnuts, sugar, and cinnamon. Melt the butter in a small pot and set it aside.

Baklava is a traditional oriental dessert made of phyllo dough, ground nuts, and sweet syrup. Since the dessert is very sweet and filling, be careful not to overdo the portion size!

---

Details

• Preparation Time: 26 minutes
• Cooking Time: 48 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 250 g Dough, wonton

filling

• 180 g Butter, unsalted

• 350 g Nuts, almonds

• 200 g Pistachio

• 0.5 teaspoons Spices, cinnamon, ground

For a sweet start or end to the day…

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 72 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 200 g Honey

• 2 piece Egg, fresh

• 3 spoons Milk, whole milk

• 1 teaspoon Vanilla, extract, natural

• 4 pieces Banana, fresh

• 1 spoon Juice, lemon

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 100 g Nuts, hazelnuts

• 1 spoon Butter, unsalted

Argentinians call this cake "torta negra". The preparation of the cake came to South America with immigrants who brought nothing but dried fruits, nuts, honey, and alcohol. Women created a cake that could last for several months.

---

Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 1 cup Nuts, Brazilian, dried

• 0.5 cups Raisins

• 0.5 cups Raisins, golden

• 0.5 cups Cranberries, dried

A recipe that promises healthy bites full of incredible flavor. Suitable for vegetarians as well.

---

Details

• Preparation Time: 300 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 250 g Nuts, Brazilian, dried

• 2 cans Chickpea, cooked

• 25 g Seeds, sunflower, peeled, dried

• 1 bouquet Parsley, fresh

• 1 piece Onion, young

• 2 piece Egg, fresh

• 125 g Breadcrumbs, dried

• 1 dl Oil, peanut

• 1 pinch Salt, table

For an extra chocolatey flavor, dark and milk chocolate along with cocoa powder are used.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 100 g chocolate, dark

• 85 g chocolate, dark

• 115 g Butter, unsalted

• 2 piece Egg, fresh

• 160 g Sugar, white

• 120 g Wheat flour, white, multi-purpose

• 30 g Cocoa, powdered, unsweetened

• 80 g Nuts, Brazilian, dried

---

Steps

1. Preheat the oven to 180 degrees Celsius. Line a deep square baking dish (20 x 20 cm) with baking paper (or grease well with butter). Cut both types of chocolate into small pieces. Cut the butter into cubes. Roughly chop the Brazil nuts.

Preparing brownies is so simple that even those who are not very skilled in the kitchen can give it a try. Dont worry, as this dessert is really hard to mess up!

---

Details

• Preparation Time: 12 minutes
• Cooking Time: 37 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 300 g chocolate, dark

• 180 g Butter, unsalted

• 120 g Sugar, brown

• 4 pieces Egg, fresh

• 115 g Wheat flour, white, multi-purpose

A side dish that pairs excellently with rice or potatoes.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 kg Okra, sprouts, fresh

• 10 dag Meat, pork, smoked bacon

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 1 teaspoon Spices, paprika

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Oil, vegetable oil, canola

• 1 handful Nuts, almonds, roasted without oil, unsalted

A gluten-free pastry so good that youll find it hard to stop at just one piece. For the fruit, you can use quince, plums, apricots, peaches, and even figs. Out of season, cherries or sweet cherries from compote also work wonderfully. If you use very sweet fruit, you can optionally omit the sugar and cinnamon topping.

---

Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 150 g Butter, unsalted

In Slovenia, we have around 100 recipes for roll dumplings: from savory to sweet, from boiled to baked. Each region advocates for its own recipe, claiming it to be the best. As the old saying goes: every eye has its own painter…

---

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 300 g Flour, buckwheat

• 1.5 l Water

• 1 teaspoon Salt, table

A pastry that wont take much time to prepare. Most importantly, we wont need to turn on the oven!

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 7 pieces Waffles

• 500 g Sugar, white

• 250 g Butter, unsalted

• 450 g Nuts, hazelnuts

• 9 spoon Dressing, caramel

• 2 dl Sweet cream

---

Steps

1. Place a small pot on the stove and, while continuously stirring, caramelize the sugar until it turns a light golden color. Then add the butter and cream, and cook for about 15 minutes. Keep stirring constantly to prevent the caramel from sticking to the bottom of the pot.

Caramelized nuts can be prepared for a party and we guarantee they will disappear in no time.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 200 g Nuts, almonds

• 200 g Peanuts, roasted without oil, unsalted

• 150 g Nuts, Indian, roasted without oil, unsalted

• 70 g Honey

• 1 teaspoon Orange, shell

---

Steps

1. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. In a large bowl, combine all the nuts. Add honey and orange zest, and mix all the ingredients well. Spread the mixture evenly on the baking tray.

Once you try this cake, you will definitely change your mind about vegetables belonging only in savory dishes. Carrot cake can be served at birthday celebrations, spruced up for Sunday lunch, or prepared for Easter. Whenever and wherever you serve it, you will receive numerous compliments.

---

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• pieces Butter, unsalted

• 100 g Butter, unsalted

Offer your guests something different and interesting.

---

Details

• Preparation Time: 7 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 100 g Green, raw

• 4 spoon Peanut butter, smooth, without salt

• 1 handful chocolate, dark

---

Steps

1. Clean and wash the celery stalks. Cut them lengthwise into 10 cm pieces. Spread peanut butter on each piece and sprinkle with chocolate chips. Arrange the prepared snacks on a tray and serve to your guests.

---

Nutrition Information (Per 100g)

• Calories: 239.02 kcal
• Fat: 19.51 g
  • Saturated Fat: 3.66 g
• Carbohydrates: 8.54 g
  • Sugars: 3.66 g
• Protein: 9.76 g
• Fiber: 2.44 g

---

If you dont like to spend more than 5 minutes preparing breakfast, youll definitely love this recipe. If youre also a fan of healthy breakfasts and care about the final presentation of the dish, then youve hit the nail on the head with this recipe. Chia pudding with granola is not only a wonderful breakfast but also a very healthy meal, full of antioxidants, fiber, omega-3 fatty acids, and protein.

Tender and delicate chicken meat is the key to this dish, along with a sauce prepared at high temperature. Dive into a variety of flavors.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

---

Ingredients

Marinade

• 1 teaspoon Baking powder

• 1 teaspoon Koruzni škrob

• 2 spoons Alcohol, Sake

• 4 pieces Meat, chicken, breasts

• 2 cups Nuts, Indian, roasted, unsalted

• 1 piece Bell pepper, green, fresh

Chicken breasts marinated in a flavorful sauce are quickly stir-fried in a wok. Enhanced with fresh vegetables and peanuts, they will bring the authentic Chinese dish to your table.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 2
• Number of Servings: 4

---

Ingredients

• 300 g Meat, chicken, breasts

• 2 piece Bell pepper, red, fresh

• 1 piece Carrot, fresh

• 2 pod Garlic, fresh

• 1 teaspoon Spices, ginger, ground

A delicious and very filling salad made from leftovers of cooked or roasted chicken, mixed with Chinese cabbage, cashews, and chickpeas. The finishing touch is a tasty Asian dressing that seasons the salad perfectly.

---

Details

• Preparation Time: 35 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

---

Ingredients

Dressing

• 1 piece Chili peppers, red chili, fresh

• 1 pod Garlic, fresh

• 1 spoon Sugar, white

• 1.5 spoons Vinegar, apple

Chinese New Year dumplings, or "Jiaozi" as the Chinese call them, are eaten throughout the 15 days of the Chinese New Year celebration, as they are believed to bring wealth. The preparation is simple. They can be filled with various fillings, savory or sweet. Among the savory fillings, the most popular is a mixture of pork and green onions, but this recipe features sweet New Year dumplings.

---

Details

• Preparation Time: 60 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Dough

• 200 g Flour, Wheat, bread flour

Children will be happy to help you prepare these balls. Just be careful they dont eat them all as you make them!

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 200 g Breadcrumbs, dried

• 100 g Nuts, almonds

• 100 g Nuts, hazelnuts

• 100 g Powdered sugar

• 50 g Cocoa, powdered, unsweetened

• 50 g chocolate, dark

• 120 g Butter, unsalted

• 1 dl Juice, orange

Instead of a cake, you can prepare chocolate hedgehogs for a childs birthday, which will surely be the main attraction. The hedgehog runs, runs, the delicious chocolate smells intoxicatingly good.

---

Details

• Preparation Time: 170 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 250 g Butter, unsalted

• 100 g Nuts, almonds

• 100 g Nuts, hazelnuts

• 100 g Powdered sugar

• 200 g Butter, unsalted

• 50 g Cocoa, powdered, unsweetened

Dark chocolate, cookie pieces, nuts, and rum come together to create a delightful treat that no one can resist. Preparing chocolate salami is very simple, fun, and quick, making it an excellent choice for occasions when youre short on time.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

---

Ingredients

• 200 g chocolate, dark

• 90 g Butter, unsalted

• 70 g Sugar, white

If youve been inspired by healthy and nutritious Buddha bowls, its time to try smoothie bowls as well. These are an excellent choice for breakfast, brunch, or a work snack, and they can be prepared from a variety of foods. The base is, of course, a smoothie, which should be slightly thicker so that we can arrange various toppings on it: dried and fresh fruit, seeds, coconut chips, nuts, etc.

Candies for marzipan lovers. You can turn them into a gift: store them in a decorative box, tie a beautiful ribbon around it, and give it as a present. An impression that will not soon be forgotten.

---

Details

• Preparation Time: 45 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 375 g Nuts, almonds

• 375 g Powdered sugar

• 3 spoons Water

• 1 piece Egg, egg white, fresh

An easy-to-make treat that can also be given as a cute little gift. Just wrap them in cellophane or a heartfelt wrapper and present them.

---

Details

• Preparation Time: 135 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 150 ml Milk, whole milk

• 200 g Sugar, white

• 1 pinch Salt, table

• 350 g chocolate, dark

• 50 g Nuts, hazelnuts

• 10 ml Alcohol, Coffee liqueur

---

Steps

1. Line a square baking dish with a side of 20 cm with baking paper. In a saucepan, mix together the milk, sugar, and salt. Place the saucepan over medium heat and bring to a boil while stirring. Then reduce the heat and cook for another 5 minutes, stirring constantly.

A rich and juicy holiday cake that will delight you with its simple preparation and excellent taste.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 1 cup Raisins

• 1 cup Candied fruit

• 80 ml Juice, orange

• pieces Alcohol, Rum

• 120 g Butter, unsalted

• 150 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 1 teaspoon Lemon zest, fresh

Christmas Chocolate Cake with Nuts is a rich and luxurious holiday dessert. It contains cocoa, chocolate, nuts, and almond butter - ingredients that add a divine taste and intoxicating aroma to holiday treats. The cake can be topped with a chocolate glaze and decorated with chocolate balls and cookie Christmas trees before serving.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• pieces Butter, unsalted

It is said that a circular dessert traditionally should not be missing from the holiday table. Usually, this is a potica, which you can also replace with a much simpler but no less delicious strudel or Christmas wreath, the recipe for which we offer below.

---

Details

• Preparation Time: 110 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

An interesting and versatile herb sauce that will surely delight all cilantro lovers.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 70 g Nuts, almonds

• 2 pod Garlic, fresh

• 50 g Cheese, Parmesan, grated

• 3 handfuls Coriander, leaves, fresh

• 0.5 piece Lime, fresh

• 80 ml Oil, olive

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

---

Steps

1. Place the almonds on a cutting board and roughly chop them. Peel the garlic and crush it with a knife. Wash the cilantro leaves if necessary and dry them well with paper towels.

All words are unnecessary. You simply must try this soft and heavenly delicious pastry made from rich fermented dough.

---

Details

• Preparation Time: 115 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

---

Ingredients

Filling

• 100 g Sugar, brown

• 1 spoon Spices, cinnamon, ground

• 60 g Butter, unsalted

• 150 g Nuts, hazelnuts

Syrup

• 150 g Sugar, brown

• 60 g Butter, unsalted

• 3 spoons Honey

Yeast dough

• 60 ml Water

Cinnamon stars are a delicate Christmas pastry made from almonds, egg whites, sugar, and cinnamon.

---

Details

• Preparation Time: 240 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 20

---

Ingredients

• 500 g Nuts, almonds

• 5 pieces Egg, egg white, fresh

• 480 g Powdered sugar

• 1.5 teaspoons Spices, cinnamon, ground

---

Steps

1. Beat the egg whites into stiff peaks. When the peaks are not yet fully firm, gradually add 450 g of sugar and continue beating for another ten minutes until you achieve stiff peaks.

Paskha is a very popular dessert in Russia, typically served during Easter. The preparation takes quite a bit of time, as we need to start at least 24 hours before serving the dessert.

---

Details

• Preparation Time: 730 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 900 ml Yogurt, plain, from whole milk

• 125 g Sugar, white

• 2 piece Egg, fresh

• 150 g Butter, unsalted

Quickly prepared balls without cooking or baking are a great snack between meals, and you can also enjoy them before a workout. They contain only healthy ingredients, and with the addition of lemon juice and lemon zest, they are pleasantly refreshing. Cashews and chia seeds are an excellent source of proteins and healthy fats, while dates contain a lot of vitamin B5, which boosts stamina, gives the body energy, makes us more alert, and increases concentration.

A sweet treat to serve with your afternoon coffee!

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

---

Ingredients

• 350 g Walnuts

• 4 teaspoon Nuts, hazelnuts

• 330 g Sugar, white

• 50 g Cocoa, powdered, unsweetened

• 3 spoons Coffee, espresso

• 5 spoon Water

---

Steps

1. Place a small pot on the stove and add about 5 tablespoons of water and 280 g of sugar. Stir constantly and wait for the sugar to dissolve, then remove the syrup from the heat and mix in the walnuts. Shape the mixture into balls.

Cookies so rich that the dough is just a sample - they are packed with pieces of candied fruit and nuts.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 1 cup Butter, unsalted

• 1.25 cups Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 2.5 cups Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 500 g Date, fresh or dried

White chocolate, macadamia nuts, and cranberries complement each other beautifully. The cookies are very quick to prepare, but youll need to wait just long enough for them to (at least) cool slightly.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 500 g chocolate, dark

• 200 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

• 350 g Wheat flour, white, multi-purpose

Christmas desserts usually contain a lot of spices, candied fruits, and nuts. All these ingredients are also included in the classic Christmas roll, which is enriched with one important ingredient for juiciness and freshness - cottage cheese.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 350 g Raisins

• 100 ml Alcohol, Rum

• 500 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

Its a fact that we Slovenians love dumplings. Here is a recipe for delicious savory dumplings with parsley filling, served not with toasted breadcrumbs but with roasted nuts. The cream sauce served with the dumplings adds the perfect finishing touch.

---

Details

• Preparation Time: 80 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Filling

• 80 g Butter, unsalted

• 750 g Cheese, cottage cheese

• 100 ml Sour cream

An exceptional combination of flavors that will completely enchant you.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Cheese, cottage cheese

• 400 g Wheat flour, white, multi-purpose

• 1 piece Egg, fresh

• 250 ml Sweet cream

• 120 g Cheese, Gouda

• 30 g Butter, unsalted

• 60 g Nuts, hazelnuts

• 200 g Fish, salmon, smoked

• pieces Spices, crumpet, dried

• pieces Salt, table

If you have so far used couscous mainly for preparing savory dishes, its time to try this excellent dessert.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 120 g Couscous, dry

• 1 piece Orange, fresh

• 2 spoons Honey

• 70 g Nuts, hazelnuts

• 1 handful Raisins, golden

• 20 pieces Grapes, nutmeg, fresh

• 2 teaspoons Spices, cinnamon, ground

---

Steps

1. Pour the couscous into a bowl. In a small cup, bring a small amount of water to a boil. Pour the boiling water over the couscous (there should be enough water to completely cover the couscous), cover the bowl, and let it sit for 10 minutes so the couscous can absorb the water and swell.

A salad that will completely enchant you with its unusual flavor!

---

Details

• Preparation Time: 28 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 cups Couscous, dry

• 3 spoons Oil, olive

• 1 piece Lemon, fresh, without shell

• 1 piece Small pumpkins

• 1 handful Pine nuts

• 2 handfuls Raspberries

• 2 piece Leek

---

Steps

1. Place a kettle with about half a liter of water on the stove and wait for it to boil. Pour the couscous into a bowl, lightly salt it, and pour the boiling water over it. There should be enough boiling water to cover all the couscous. Cover the bowl and let it sit for about 10 minutes, allowing the couscous to absorb all the liquid.

Oatmeal is a very healthy food that aids digestion and also contributes to beautiful skin, nails, and hair. When cooked in water, milk, or any plant-based drink, it becomes a delicious porridge that can be enjoyed for breakfast or dinner. For a divine breakfast that will energize you, combine it with dark chocolate and nuts, and for an extra touch, you can add some fresh seasonal fruit.

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 l Milk, whole milk

Crispy chicken bites with peanuts and sesame are a fantastic snack that adds flavor to any party. Serve them with various dips and let your guests decide which one to dip them in.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 550 g Meat, chicken, breasts

• 2 piece Egg, egg white, fresh

• 50 g Breadcrumbs, dried

• 50 g Peanuts, roasted in oil, unsalted

If youre tired and feeling down – dont worry – buttery crispy cookies are here! Cookies that will cheer you up and fill you with energy!

---

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

Hazelnut butter

• 5 spoon Nuts, hazelnuts

• 1 bag Powdered sugar

• 0.5 teaspoons Spices, cinnamon, ground

• 1 spoon Honey

• 125 g Butter, unsalted

• 150 g Sugar, brown

Sweet cookies that our grandmothers used to bake.

---

Details

• Preparation Time: 90 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

Dough

• 15 dag Margarine

• 25 dag Wheat flour, white, multi-purpose

• 10 dag Walnuts

• 2 piece Egg, egg yolk, fresh

• 7 dag Powdered sugar

• 1 bag Vanilla, extract, natural

Posip

• 10 dag Powdered sugar

• 1 bag Vanilla, extract, natural

---

Steps

1. Cut the butter into pieces. Sift the flour into a larger bowl and crumble it with the butter pieces. Add the walnuts, egg yolk, and sugar, and quickly knead all the ingredients into a smooth, crumbly dough. Shape the dough into a ball, wrap it in foil, and place it in the refrigerator for one hour.

Preparing homemade crunchy granola is quick and very simple. Add any desired extras (nuts, seeds, dried fruit) and store them in tightly sealed containers or jars. Enjoy them for breakfast, lunch, or dinner, and they are also suitable for making energy bars and cookies.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 44 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 350 g Oat bran, raw

• 70 g Seeds, pumpkin

It is said that “Damini kisses” were created when Victor Emmanuel II, on a fall evening in 1852, desired to try something new and asked his chef to prepare something sweet. The chef had almonds, hazelnuts, butter, chocolate, and sugar at his disposal. With these ingredients, he prepared excellent cookies that have since always been present on the buffet tables in Italy. Damini kisses consist of two cookies that look like they are kissing, joined together by melted chocolate or hazelnut chocolate spread. These cookies are a great idea for a wonderful gift and are best served with a cup of strong black coffee.

A quick-to-make dessert that pairs perfectly with coffee, but can also be served with a cup of tea or any other warm beverage.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Maple caramel

• 1.5 dl Syrup, maple

• 0.5 dl Sweet cream

• 20 g Butter, unsalted

• pieces Salt, table

• 4 pieces Egg, fresh

• 150 g Sugar, white

• 400 g Flour, Wheat, bread flour

Because they are so small, we can take them practically anywhere - to the beach, a hiking or cycling trip, training, work, etc. Because they are so delicious, we will surely find more opportunities to prepare them.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 15

---

Ingredients

• 100 g Walnuts

• 100 g Nuts, Indian, roasted, unsalted

• 100 g Nuts, almonds, blanched

• 50 g Oat bran, raw

If baking a traditional potica seems too daunting for you, you can try making this wonderful braided bread for the holidays. When placed on the table, it will attract everyones attention, and once you taste it, you wont stop at just one slice. The combination of soft and tender dough with a rich chocolate and nut filling is a true delight, and this dessert pairs perfectly with a cup of warm drink or a glass of sweet white wine.

These are not just ordinary balls, but real energy bombs. They are excellent as a quick snack that we can enjoy before or after a workout, at work, at the beach, or after a strenuous mountain climb.

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 100 g Walnuts

• 80 g Raisins

• 1 spoon Flaxseed

• 1 spoon Cocoa, powdered, unsweetened

• 1 spoon Syrup, maple

Sweet and crunchy. Healthy and filling. These are energy bars that you can take on a picnic, to the beach, or on a cycling trip. Of course, you can also enjoy them for breakfast, as a snack, or after an intense workout.

---

Details

• Preparation Time: 135 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 9

---

Ingredients

• 120 g Raisins

• 100 g Oat bran, raw

• 50 g Rice bran

Delicious balls prepared without cooking, baking, or excessive effort. A snack and dessert in one. Take them on the go, enjoy them as a snack, or treat yourself after a workout.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 140 g Oat bran, raw

• 50 g Coconut, flakes

• 120 g Peanut butter, smooth

• 50 g Flaxseed

• 90 g Walnuts

• 100 g Honey

The Esterhazy Cake is considered one of the finest desserts in the world. It is renowned as one of the highlights of Central European confectionery tradition, consisting of layers of hazelnut (or almond) sponge cake and rich buttercream. Today, Esterhazy slices are more commonly known and pair excellently with a cup of strong black coffee.

---

Details

• Preparation Time: 120 minutes
• Cooking Time: 70 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Apricot glaze

• 3 spoons Marmalade, orange

How could they not be heavenly good when they contain only the best ingredients?! The base consists of honey, nuts, and candied fruit, while white chocolate, in which the baked cookies are dipped, adds a special touch.

---

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 225 g Honey

• 675 g Sugar, white

• 1 pinch Salt, table

• 720 g Sweet cream

The author of the recipe, Savina Atai, has interestingly named this fresh dessert the "Strudel of Immortality". The dessert is gluten-free and contains no white sugar, with a finishing touch of cream with goji berries.

---

Details

• Preparation Time: 80 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Dough

• 300 g Nuts, almonds

• 3 spoons Sugar, brown

• 3 pieces Date, fresh or dried

• 1 spoon Butter, unsalted

Preparing the pie is very simple and especially suitable for hot summer days, as you dont need to turn on the stove or oven. All you need to do is finely grind the ingredients, then store the prepared pie in the refrigerator to cool and set.

---

Details

• Preparation Time: 270 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 0.5 cups Walnuts

• 0.5 cups Coconut, flakes

A gluten-free, egg-free, and dairy-free breakfast that is still very tasty and nutritious. It is also an excellent solution for those who dont have time to prepare breakfast in the morning, as we only need to blend the soaked buckwheat porridge with various additions into a thick mixture, which we then place in a bowl or glass and enjoy with dried or fresh fruit and nuts.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

---

Ingredients

• 1 cup Buckwheat flakes

Preparing this exceptional fresh dessert is very quick and simple, and the delightful fact is that you dont need to clean the kitchen mixer during the preparation. Youll only clean it at the end when all the work is done.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

Base

• 1 cup Nuts, almonds

• 1.5 cups Coconut, meat

• 3 spoons Syrup, maple

This dessert is a real energy bomb, so its no surprise that the author of the recipe named it "a shot in the vein".

---

Details

• Preparation Time: 330 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Base

• 200 g Nuts, hazelnuts

• 150 g Date, fresh or dried

• 50 g Buckwheat flakes

• 300 g Nuts, hazelnuts

• 200 g Honey

• pieces Juice, orange

• 1 pod Vanilla, extract, natural

Fresh cakes are healthy, delicious, and filling. They are typically made from various fruits (fresh or dried) and nuts. This time, we present you with a recipe for a delightful fresh strawberry cake.

---

Details

• Preparation Time: 80 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Cream

• 3 pieces Avocado, fresh

• 5 spoon Cocoa, powdered, unsweetened

• 4 spoon Syrup, maple

• 1 teaspoon Vanilla, extract, imitation

A crispy base, divine cream, and fresh fruit - we guarantee youll enjoy this dessert so much that you wont even think about the fact that it doesnt contain eggs, flour, or dairy.

---

Details

• Preparation Time: 140 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

Base

• 1 cup Nuts, macadamia

• 0.5 cups Walnuts

• 0.5 cups Date, fresh or dried

• 0.25 cups Coconut, flakes

• 1 pinch Salt, table

These bars are packed with nutrients and crispy, yet pleasantly chewy. They fill us with energy, and since we make them ourselves, they will be exactly how we like them - without artificial colors, preservatives, and white sugar. Plus, they are cheaper than store-bought ones.

---

Details

• Preparation Time: 135 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 190 g Flour, oat

• 90 g Coconut, flakes

Youve probably never eaten gibanica like this before. The base is a creamy soup, in which we serve four ravioli with four different fillings - apple, walnut, curd, and poppy seed.

---

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Apple filling

• 1 piece Apple, fresh

• pieces Spices, cinnamon, ground

• 1 spoon Sugar, white

• pieces Juice, lemon

• 1 piece Breadcrumbs, dried

Even if youre not allergic to gluten, try these brownies that dont contain a single gram of flour. They are so creamy and outrageously good that you just need to be careful not to eat too many.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 33 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 225 g chocolate, dark

• 225 g Butter, unsalted

• 150 g Powdered sugar

• 3 pieces Egg, fresh

Enjoy these special goat cheese balls. Let them tempt you and savor the classic flavor.

---

Details

• Preparation Time: 6 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 300 g Walnuts

• 350 g Cheese, goat, soft

• 2 spoons Oil, plant, nut

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

---

Steps

1. Place a pan on the stove and toast the pecans without any fat. Finely chop the toasted pecans and transfer them to a bowl. Crumble the fresh goat cheese with a fork and mix well with two tablespoons of oil. Season the mixture with salt and pepper to taste.

A little playfulness in the world of flavors is not a sin, especially if the dessert at the end is just as good or even better than the original. Goraz Potočnik has added dried plums, hazelnuts, and vanilla to the traditional Prekmurje gibanica, and replaced the poppy seeds with hemp seeds. How well he succeeded, you can best judge for yourself when you try Gorazds version.

---

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Apple filling

• 1 kg Apples, rose

Health and well-being are always our top priorities. Quality nutrition plays a significant role in achieving this. Granola is one of those dishes that provides energy and keeps us full, and it can also be varied depending on the fruit we add. Granola is especially suitable for breakfast, which we can take to work or enjoy as a snack at school. Make it in bulk, store it in glass jars, and youll have fewer worries about what to take with you to work to keep you full until lunch.

Gubana is the most famous Friulian dessert, very similar to our potica. Its name has Slovenian roots and is a derivative of the word gibanica or gubanca. Friulians bake it during major holidays and various celebrations. It differs from potica in its characteristic snail shape, and the filling is also special, containing not only nuts and soaked raisins but also pine nuts.

---

Details

• Preparation Time: 150 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Dough

• 600 g Flour, Wheat, bread flour

Brittle is made from a mixture of nuts and caramelized sugar. If we crumble it into small pieces, it can be sprinkled over ice cream or cake.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 170 g Nuts, hazelnuts

• 170 g Nuts, almonds

• 440 g Sugar, white

• 30 g Butter, unsalted

---

Steps

1. Preheat the oven to 180 degrees Celsius. Prepare two baking sheets. Spread hazelnuts on one and almonds on the other. Make sure the nuts are arranged in a single layer on each sheet. Place both sheets in the preheated oven for 10 minutes. Halfway through baking, shake them well so that the nuts roast evenly.

Offer it for the holidays and sweeten up with it!

---

Details

• Preparation Time: 14 minutes
• Cooking Time: 61 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

---

Ingredients

• 200 g Nuts, hazelnuts

• 6 pieces Egg, fresh

• 200 g Butter, unsalted

• 200 g Sugar, white

• 1 pinch Salt, table

• 3 spoons Milk, skimmed

• 200 g Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

• 200 g Chocolate spread, with hazelnuts

Za model

• 1 spoon Butter, unsalted

Delicious banana bread that contains no flour or dairy products, only bananas, various nuts, baking soda, apple cider vinegar, and eggs. The preparation is extremely simple, as all the ingredients are just mixed together, poured into a baking dish, and baked. The result is a very tasty and fragrant bread that can be enjoyed for breakfast, lunch, or dinner.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 250 g Peanut butter, smooth

Prepare a sauce with a fresh flavor!

---

Details

• Preparation Time: 4 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 300 g Sweet cream

• 100 ml Alcohol, Wine, White

• 5 twig Parsley, fresh

• 10 twig Thyme, raw

• 1 bouquet Cherry

• 3 twigs Basil, fresh

• 5 pieces Spices, ginger, ground

• 1 teaspoon Lemon, fresh, without shell

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

---

Steps

1. Place a small pot on the stove, pour in the cream and wine, then wait for it to boil and cook for about 5 minutes. Stir several times while cooking.

You can prepare homemade almond granola in advance and store it in an airtight container. This way, youll always have it on hand when youre in a hurry in the morning.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

---

Ingredients

• 100 g Oat bran, raw

• 30 g Walnuts

• 30 g Nuts, almonds

• 40 g Nuts, almonds

• 30 g Seeds, pumpkin

• 25 g Coconut, flakes

Crispy cookies full of flavor, created for dipping into warm tea or coffee. Or you can just "nibble" on them as they are.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 2 piece Egg, fresh

• 120 g Sugar, white

• 1 bag Sugar, white

• 0.5 teaspoons Lemon zest, fresh

• 40 g Butter, unsalted

• 2 spoons Milk, whole milk

• 300 g Flour, Wheat, bread flour

Muesli is the best choice for breakfast. It is healthy and quick to prepare: open the box, pour the contents into a bowl, add cows, rice, oat, or soy milk, and breakfast is ready. With this recipe, you can make it yourself, making it even healthier and cheaper.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 450 g Oat bran, raw

An easy recipe for preparing healthy homemade gluten-free granola. Simply mix the ingredients and bake in a preheated oven for 12 minutes. The listed quantities will yield three-quarters of a kilogram of granola, which will be available for a longer time, as just a handful of this crunchy treat is enough for a single serving.

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 50 ml Oil, olive

A delicacy that can also be a wonderfully homemade gift.

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 70 ml Alcohol, Rum

• 190 ml Honey

• 80 g Raisins

• 4 pieces Figs, dry

• 30 g Walnuts

• 30 g Nuts, hazelnuts

• 30 g Nuts, almonds

---

Steps

1. Sort through the raisins, wash them, and drain. Wash the figs, drain them, and cut them in half (you can also chop them into smaller pieces). Place a small pot on the stove, pour in the rum, and wait for it to boil. Immediately add the dried fruit, stir, cover, and remove from heat. Let the ingredients soak for 10 to 15 minutes.

A healthy and exceptionally tasty vegan spread, perfect for bread, toast, or pancakes!

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 250 g Nuts, Indian, roasted, unsalted

• 2 spoons Yeast, dry

• 0.5 teaspoons Salt, table

• pieces Juice, lemon

• 1 spoon Water

• pieces Spices, oregano, dried

---

Steps

1. Drain the soaked nuts, rinse them under running water, and place them in a food processor. Add the yeast, lemon juice, salt, and water. Grind the nuts until you achieve a smooth and creamy mixture. If necessary, turn off the processor and scrape down the sides with a spatula to ensure even grinding.

Lets spice up the flavor of rice with a slightly unusual addition of cashew nuts, chili, and dried apricots.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

---

Ingredients

• 300 g Rice, white, long grain

• 1 spoon Oil, vegetable oil, canola

• 2 piece Onion, young

• 1 piece Chili peppers, red chili, fresh

• 50 g Apricot, dry

• 50 g Nuts, Indian, roasted, unsalted

Biscotti are very popular cookies in Italy. To the basic dough, we can add various additions such as dried and candied fruit, nuts, and chocolate chips. The dough is then shaped into a loaf or rolls, baked, sliced, and baked again. The result is crispy and very durable cookies that are served with a cup of warm beverage, into which they are dipped.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 350 g Wheat flour, white, multi-purpose

Biscotti are very popular cookies in Italy. Because they are baked twice, they are very dry, crunchy, and durable. They are excellent with a cup of warm beverage, into which you can dip them. Of course, you can also spread them with any jam and enjoy them for breakfast.

---

Details

• Preparation Time: 25 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 140 g Wheat flour, white, multi-purpose

Crescents are a popular homemade pastry that we love to prepare during the holiday season. They are usually topped with lemon or rum glaze, but Goraz Potočnik decided to go for an interesting combination of fig jam and meringue with nuts.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 240 g Butter, unsalted

• 5 spoon Sugar, white

• 5 pieces Egg, egg yolk, fresh

A quickly prepared dessert that will fill the kitchen with the aroma of melted sugar and cinnamon.

---

Details

• Preparation Time: 190 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

---

Ingredients

• 4 spoon Oil, plant, sunflower

dough

• 1.25 cups Flour, Wheat, bread flour

• 0.25 teaspoons Salt, table

• 6 spoon Milk, whole milk

filling

• 0.25 teaspoons Spices, cinnamon, ground

• 2 spoons Walnuts

• 6 spoon Sugar, brown

kvasec

• 3 spoons Water

If you are among those who count calories but find it hard or impossible to resist sweets, then this cheesecake is perfect for you, as you can enjoy it without guilt. A crunchy base with cottage cheese cream and wild berry puree - a combination that will delight even the most demanding.

---

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Base

• 100 g Nuts, almonds

Marinated chicken ensures the juiciness of the dish, while Indian nuts and quickly sautéed vegetables add freshness and crunch. Ginger and chili provide a spicy flavor.

---

Details

• Preparation Time: 72 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

---

Ingredients

Marinade

• 1 teaspoon Ginger, fresh

• 2 spoons Soy sauce, shoyu, less salt

• 1.5 spoons Vinegar, distilled

• 400 g Meat, chicken, breasts

• 1 piece Bell pepper, green, fresh

Dates are an excellent addition to fruit salads and winter compotes. You can see for yourself and prepare this excellent salad, which will surely provide the right fruit refreshment.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 250 g Date, fresh or dried

• 3 spoons Sugar, white

• 6 pieces Orange, fresh

• 1 handful Pistachio

• 1 piece Lime, fresh

---

Steps

1. Using a sharp knife, open the dates and remove the pits. Then cut them in half and place them in a larger bowl. Cut the lime in half and squeeze out the juice. Peel the oranges and fillet them with a small sharp knife; cut between the membranes to get peeled segments. Discard the membranes and white parts. Shell the pistachios.

Nothing is easier than preparing delicious muffins. Simply mix the listed ingredients, pour the mixture into prepared molds, and pop everything into the oven. Follow the minutes as the muffins rise adorably, and the final result is something golden brown that entices you with its wonderful aroma.

---

Details

• Preparation Time: 9 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 250 g Flour, Wheat, bread flour

The combination of ingredients may seem a bit unusual at first glance, but we encourage you to try this brittle, as you will surely be delighted by the taste.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 80 g Nuts, hazelnuts

• 80 g Nuts, almonds

• 70 g Walnuts

• 50 g Pine nuts

• 50 g Pistachio

• 2 spoons Sesame seeds, dried

Flapjack is a healthy baked good or energy bar made from rolled oats, butter or margarine, and any sweetener. The preparation is quick and simple, and you can enjoy it for breakfast or as a snack. It’s also great as a post-workout treat.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 42 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 230 ml Soy milk

• 1 spoon Margarine

• 1 spoon Peanut butter, smooth, without salt

Crispy oatmeal cups filled with Greek yogurt and fresh fruit make a delicious and healthy dessert that you can enjoy even for breakfast. Instead of yogurt, you can also use chocolate or hazelnut spread, or fill the cups with chia jam.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 120 g Oat bran, raw

• 30 g Nuts, hazelnuts

• 1 pinch Salt, table

This is a great idea for a healthy and filling breakfast that will surely delight you with its excellent taste and simple preparation.

---

Details

• Preparation Time: 7 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 250 ml Water

• 250 ml Milk, partially skimmed

• 100 g Oat bran, raw

• 1 pinch Salt, table

• 1 spoon Syrup, maple

• 1 piece Banana, fresh

• 1 handful Nuts, pecan

A quick dessert prepared in the evening, stored in the refrigerator overnight, and served the next day.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

---

Ingredients

• pieces Butter, unsalted

• 150 g Butter, unsalted

• 300 g chocolate, dark

• 2 spoons Syrup, corn

• 1 spoon Alcohol, Whisky

• 100 g Breadcrumbs, dried

• 100 g Nuts, almonds

• 70 g Pistachio

• pieces Sugar, white

• 1 handful Candied fruit

Overnight oatmeal can quickly become your favorite healthy breakfast. The preparation is quick and simple, the taste is divine, and you can prepare this filling breakfast for a few days in advance or simply take it to work.

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

---

Ingredients

Night oatmeal

• pieces Oat bran, raw

• 2 spoons Flaxseed

• pieces Coconut milk

• pieces Coconut, flakes

The Paleo or Paleolithic way of eating advocates for a diet similar to that of our ancestors in the Paleolithic era. If we follow this way of eating today, we must eliminate sugar and artificial sweeteners, refined fats, foods containing gluten, and all artificial additives. Here is a recipe for a delicious and very filling Paleo bread that contains no sugar or gluten. It is made from fruit, nuts, and eggs, and you can enjoy it for breakfast.

What do you think about the combination of brain food and your favorite dessert? A good pair.

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Dough

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

• 220 g Wheat flour, white, multi-purpose

• 1 dl Water

• 1 spoon Oil, plant, sunflower

• 1 teaspoon Sugar, white

• 1 pinch Salt, table

Filling

• 1 cup Nuts, almonds, roasted, unsalted

It can be used to enrich pasta dishes and also works well as a salad dressing.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 3 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 40 g Nuts, almonds

• 2 bouquet Parsley, fresh

• 4 pods Garlic, fresh

• 80 g Cheese, Parmesan, grated

• 0.5 teaspoons Salt, table

• 200 ml Oil, olive

• 2 pinch Spices, pepper, black

---

Steps

1. Prepare the jars for filling. Place the almonds on a wooden board and roughly chop them. Place a pan on the stove and toast the almonds without fat until they are lightly browned. Shake the pan several times during toasting to ensure even browning. Then transfer them to a bowl and let them cool.

An excellent soup that will brighten up your autumn days and keep you warm.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 500 g Parsnip, fresh

• 100 g Butter, unsalted

• 4 pieces Shallot

• 3 pieces Leek

• 4 spoon Alcohol, Whisky

• 750 ml Water

• 2 spoons Sweet cream

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

lešnikov pesto

• 75 g Nuts, hazelnuts, roasted without oil, without salt

This pastry will delight you in many ways. It is very quick to make, juicy, just the right amount of tangy and refreshing, and so good that you definitely wont stop at just one piece. It is also excellent as a dessert served with a cup of coffee.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Dough

• 140 g Butter, unsalted

Baptism, confirmation, wedding, festive lunch, anniversaries … and the list goes on. These are cookies that often appear at such celebrations and never disappoint. From now on, they will be available at your home too.

---

Details

• Preparation Time: 130 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 4 pieces Egg, fresh

• 0.5 l Oil, vegetable oil, canola

• 22 dag Sugar, white

• 9 dl Milk, partially skimmed

A healthy, delicious, and nutritious breakfast that will brighten even the grayest and gloomiest morning. Its packed with beneficial nutrients, including fiber, which will keep you full until lunch. Peach crumble is also excellent as a healthy dessert, which you can enjoy with a scoop of vanilla ice cream. Since it contains no eggs or dairy products, it is also suitable for vegans.

---

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

---

Ingredients

• 3 pieces Peach, fresh

We warmly recommend trying these golden baked cookies with crunchy peanuts.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 75 g Peanuts, roasted without oil, unsalted

• 200 g Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

• 100 g Butter, unsalted

• 75 g Sugar, brown

• 1 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

---

Steps

1. Place the peanuts in a food processor and grind them very finely. Save two handfuls of peanuts, as we will later sprinkle them on the cookies. Preheat the oven to 180 °C. Sift the flour and baking soda into a large bowl and add the cubed butter. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs. Add the sugar and ground peanuts.

Let the vanilla aroma enchant you in the honey embrace of walnuts and raisins.

---

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 handfuls Walnuts

• 1 handful Raisins

• 4 pieces Pear, fresh

• 1 piece Lemon, fresh, without shell

• 2 pod Vanilla, extract, natural

• 4 teaspoon Honey

• 0.5 teaspoons Spices, cinnamon, ground

• 6 pieces Spices, cloves, ground

• 1 spoon Sugar, brown

Roll dough balls in egg white and chopped pecans, drizzle with caramel glaze, and bake in a preheated oven. The result is irresistibly crispy cookies.

---

Details

• Preparation Time: 90 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

dough

• 1 cup Flour, Whole wheat

• 0.3 cups Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 0.5 cups Butter, unsalted

• 0.75 cups Sugar, brown

• 1 piece Egg, egg yolk, fresh

A fragrant pie with a delicious taste and very interesting to look at. It originates from North America. The taste is very similar to a regular walnut pie.

---

Details

• Preparation Time: 75 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 3 pieces Egg, fresh

• 2.5 dl Syrup, maple

• 1 pinch Salt, table

• 1 pod Vanilla, extract, natural

• 250 g Sugar, white

• 250 g Nuts, pecan

A crunchy base, a light cream, and a delicious chocolate topping - this is a dessert you simply must try. Why? Because its healthy, very easy to prepare, and, not least, outrageously good!

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Base

• 50 g Buckwheat flakes

• 50 g Coconut, flakes

• 15 pieces Date, fresh or dried

• 2 spoons Oil, plant, coconut

You need less than 30 minutes to prepare these cookies, so lack of time is definitely not a reason not to make them.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 85 g Butter, unsalted

• 170 g Sugar, brown

• 1 piece Egg, fresh

• 0.5 teaspoons Baking powder

• 150 g Wheat flour, white, multi-purpose

• 15 g Cocoa, powdered, unsweetened

• 80 g chocolate, dark

You could also call them milk cookies. Why milk, you might wonder? Because one of the ingredients is powdered milk. Together with pistachios and a white chocolate glaze, these cookies are a delightful treat, perfect for festive days.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 70 g Pistachio

• 115 g Butter, unsalted

• 150 g Sugar, white

• 1 piece Egg, fresh

For all pistachio lovers, these cookies will be a real treat. You only need five ingredients, and the preparation wont take much of your time.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 160 g Pistachio

• 150 g Sugar, white

• 2 piece Egg, egg white, fresh

• 1 teaspoon Vanilla, extract, imitation

• pieces Nuts, almonds

• pieces Powdered sugar

---

Steps

1. Preheat the oven to 160 degrees Celsius. Line two low baking trays with parchment paper.

Let the pistachio pudding enchant you. The preparation is very simple and quick, but it will take more time to cool. Dont worry, your effort will be rewarded.

---

Details

• Preparation Time: 375 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 10 pieces Gelatin powder, unsweetened

• 75 g Pistachio

• 600 ml Milk, whole milk

• 300 g Unsalted almond butter

• 300 ml Sweet cream

---

Steps

1. Place a saucepan with milk on the stove and heat it over moderate heat for about 3 minutes. Remove the saucepan from the heat and soak the gelatin in the warm milk, waiting for it to dissolve. Meanwhile, finely chop 65 g of pistachios. Cut the marzipan into smaller pieces.

If you love pistachios, this roll will absolutely delight you. The dessert is juicy with a rich, full, and creamy flavor.

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 100 g Sugar, white

• 100 g Wheat flour, white, multi-purpose

• 20 g Koruzni škrob

• 0.5 bags Baking powder

• pieces Raspberries

Pistachio cream

• 300 g chocolate, dark

Preparing the traditional Polish dessert takes quite some time. However, it is easy to make, and the taste is unique.

---

Details

• Preparation Time: 380 minutes
• Cooking Time: 195 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 200 g Wheat, durum

• 200 g Spices, poppy

• 200 ml Honey

• 100 g Nuts, almonds

• 100 g Walnuts

• 50 g Raisins

• 5 pieces Date, fresh or dried

• 50 ml Alcohol, Rum

• pieces Walnuts

These precise bars are truly wonderful. They are very healthy, extremely tasty, and quick to prepare. Once you try them, you will never buy energy bars again.

---

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 55 g Nuts, almonds

• 2 spoons Seeds, pumpkin

• 2 spoons Seeds, sunflower, peeled, dried

• 2 spoons Flaxseed

• 50 g Nuts, almonds

• 75 g Coconut, flakes

This special dessert is a culinary specialty from Prekmurje. Layer upon layer. It requires skill and precision, and when you succeed, you can be proud of yourself.

---

Details

• Preparation Time: 70 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Apple filling

• 700 g Apple, fresh

• 3 spoons Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• 1 spoon Lemon zest, fresh

Dough

• 500 g Wheat flour, white, multi-purpose

Are you hosting a party and have invited many people? Youll need to come up with something special. If youve decided to prepare stuffed dumplings for the appetizer but have some leftovers, you can transform them into a dessert using our trick. In any case, this dreamy dessert is worth trying!

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 28 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 35

---

Ingredients

Dough

• 0.5 teaspoons Lemon zest, fresh

The taste of pistachio ice cream, embraced by delicious soft dough, will perfectly conclude any meal and delight the children.

---

Details

• Preparation Time: 70 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

dough

• 100 g Wheat flour, white, multi-purpose

• 2 dl Water

• 3 pieces Egg, fresh

• 7 dag Margarine

• 1 pinch Salt, table

pistacijev sladoled

• 3 pieces Egg, fresh

• 250 ml Milk, partially skimmed

Delicious cookies that will pleasantly brighten up the holiday season, while requiring minimal time in the kitchen for their preparation.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 piece Egg, fresh

• 100 g Sugar, white

• 1 bag Sugar, white

• 1 spoon Juice, lemon

• 40 g Butter, unsalted

• 50 g Flour, Wheat, bread flour

• 100 g Nuts, hazelnuts

• 40 g Candied fruit

A delicious meal packed with healthy and nutritious ingredients. Quinoa is considered a complete protein, walnuts are an excellent food for combating fatigue and stress, and seasonal vegetables provide a rich source of vitamins, minerals, and fiber. Serve with a salad and a refreshing yogurt herb sauce, or you can also use a combination of yogurt and tahini (sesame paste).

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Bell pepper, red, fresh

Quinoa is considered a complete protein food, rich in healthy fats, fiber, vitamins, and minerals. Prepare it in a salad and enjoy its excellent taste and the fact that youve done something good for yourself.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Dressing

• 60 ml Oil, olive

• 60 ml Juice, lemon

• pieces Salt, table

• 0.25 teaspoons Spices, cinnamon, ground

A gluten-free breakfast that will fill you up, warm you, and provide the energy you need to get your sleepy body moving.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 cup Quinoa

• 1.5 cups Water

• 2 piece Spices, cinnamon, ground

• 0.25 teaspoons Salt, table

• 1.5 handful Walnuts

• 1 handful Blueberry, raw

• 1 piece Banana, fresh

• 6 dl Coconut milk

Balls made from dried fruit and nuts are a quick and easy dessert that comes in handy when guests surprise us. If we omit the rum from the recipe, children can make and enjoy these balls.

---

Details

• Preparation Time: 135 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 50 g Nuts, almonds, blanched

• 50 g Nuts, hazelnuts

• 75 g Raisins

• 50 g Apricot, dry

A pleasantly fragrant sauce, rich with the flavor of walnuts, will glide over the ravioli like a symphony composed by a master musician.

---

Details

• Preparation Time: 7 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Pasta, Macaroni

• 200 g Walnuts

• 50 g Butter, unsalted

• 50 g Cheese, Parmesan, grated

• 1 dl Sweet cream

• 3 pinch Salt, table

---

Steps

1. Place butter in a small pot and heat it over moderate heat until melted. In a food processor, combine walnut kernels, Parmesan, melted butter, and salt. Save a few walnut kernels for garnishing the dish. Blend everything well until you get a smooth mixture. Then add the heavy cream and mix again.

If you are tempted by raw cakes but havent yet gathered the courage to try making one, this simple chocolate cake is an excellent choice to start with. The preparation is not overly demanding, and its truly hard to go wrong. We only advise you not to reveal to your guests that there is avocado in the cream—let them guess the secret ingredient themselves.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 200 g Pistachio

Romesco sauce is particularly popular in the Spanish region of Tarragona, where it is served with fish, grilled dishes, fried or oven-roasted vegetables, chicken, and pasta. Try it yourself and see why it is so beloved.

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

---

Ingredients

• 2 piece Chili peppers, red chili, dried

• 1 piece Chili peppers, red chili, dried

• 2 spoons Nuts, almonds, blanched

Rye bread with fruit and hazelnuts is served with homemade butter, brightening up a gray and cold autumn morning.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 1.5 cups Grapes, red and yellow, fresh

• 1 spoon Vinegar, apple

• 1 cup Oil, plant, sunflower

• 0.5 cups Nuts, hazelnuts

• 1.25 teaspoons Salt, table

• 1.25 cups Sugar, white

• 0.25 cups Sugar, brown

• 20 g Butter, unsalted

A vitamin bomb that will fill your body with fresh energy and beneficial minerals.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 800 g Okra, sprouts, fresh

• 2 spoons Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 piece Lemon, fresh, without shell

• 2 handfuls Nuts, almonds

---

Steps

1. Thoroughly wash and clean the Brussels sprouts. Place a pot with 1.5 liters of water on the stove and bring it to a boil. Salt the water and add the Brussels sprouts, cooking them for about 20 minutes until they soften. Meanwhile, wash the lemon well, grate the zest, and squeeze the juice.

If you want to prepare something truly special, make a green salad with gorgonzola, pears, walnuts, bread cubes, and a yogurt dressing.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 slice Bread, wheat

• 2 spoons Oil, vegetable oil, canola

• 30 g Butter, unsalted

• 1 head Endive salad, fresh

• 125 g Cheese, Gorgonzola

• 1 handful Walnuts

• 2 piece Pear, fresh

In the final duel of the third season of the cooking competition Slovenia, 26-year-old Sara Rutar and 20-year-old Elvis Kudić competed for the prestigious title and a substantial cash prize. We present to you the recipe for Saras appetizer, which earned her a remarkable 26 points from the judges.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 3

---

Ingredients

Apple chutney

• pieces Oil, vegetable oil, canola

The Scots call this cake Dundee cake. It was very popular in the 19th century, and even today, this cake, decorated with blanched almonds, is a regular guest on their Christmas holiday table.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 175 g Butter, unsalted

• 175 g Sugar, brown

• 1 teaspoon Orange, shell

• 3 pieces Egg, fresh

• 175 g Flour, Wheat, bread flour

Leafy kale is an ideal food for boosting immunity, as it is extremely rich in vitamins and minerals. Combined with mushrooms, onion, and garlic, it creates a delicious healing soup that you can enrich with smoked salmon and pine nuts.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

Light, colorful, rich, healthy, and delicious!

---

Details

• Preparation Time: 18 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 300 g Spinach, raw

• 3 pieces Pear, fresh

• 125 g Cheese, Gorgonzola

• 1 handful Walnuts

• 150 g Blueberry, raw

• 3 teaspoons Vinegar, distilled

• 2 spoons Oil, olive

• 3 pinch Salt, table

---

Steps

1. Sort the blueberries, place them in a colander, rinse under running water, and drain. Clean the young spinach leaves, wash them, and dry them. Peel the pears, cut them in half lengthwise, remove the core, and cut the pear flesh into smaller pieces.

What if we combined spinach leaves and pomegranate seeds? Pomegranate is a delicious addition to salads, creamy desserts, ice creams, and raw cakes. See for yourself.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 300 g Spinach, raw

• 1 handful Walnuts

• 2 spoons Oil, vegetable oil, canola

• 2 teaspoons Juice, lemon

• 1 pinch Salt, table

• 1 piece Pomegranate

---

Steps

1. With a sharp knife, cut off the crown of the pomegranate. Place the fruit upright (with the cut side facing up), then make evenly spaced cuts through the skin downwards. Fold back the skin sections and push the seeds out with your fingers into a bowl, removing any bitter membranes.

If we prepare the spread ourselves, we know it doesn’t contain harmful additives or flavor enhancers. We can also easily adjust it to our taste by removing, adding, or substituting ingredients. The only rule is that the main ingredient should be sun-dried tomatoes in olive oil.

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 150 g Tomato, dried, in oil

Crispy chicken, drizzled with a sticky, sweet-salty sauce and topped with crunchy cashews. Perfect for a quick lunch or dinner during the week.

---

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Meat, chicken, loaves

• 1 piece Egg, fresh

• 4 spoon Koruzni škrob

• 0.25 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, white

• pieces Oil, plant, sunflower

• 140 g Nuts, Indian, roasted, unsalted

Preparing the cookies is quick, but to make them truly authentic, we need to wait for 2 days.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 1 cup Nuts, almonds

• 1 cup Nuts, hazelnuts

• 2 piece Egg, egg white, fresh

• 1.5 cups Honey

• 0.5 cups Powdered sugar

---

Steps

1. In a bowl with a hand mixer, beat the egg whites until stiff peaks form. Gently fold in the almonds and hazelnuts using a whisk.

Its time to prepare a delicious, slightly unusual snack from one of the oldest fruits in the world. Youll be delighted!

---

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

---

Ingredients

• 250 g Date, fresh or dried

• 1 handful Walnuts

Smetanov hren

• 1 piece Horseradish, fresh

• 2 pinch Salt, table

• 0.5 teaspoons Sugar, white

• 1 teaspoon Juice, lemon

• 1 pinch Spices, pepper, white

A wonderful dessert, its preparation is very simple. The fantastic taste will enchant every one of your guests.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Orange, fresh

• 2 handfuls Raisins

• 2 spoons Alcohol, Rum

• 2 handfuls Walnuts

• 1 teaspoon Spices, cinnamon, ground

• 300 ml Sweet cream

• 70 g chocolate, dark

• 1 spoon Cocoa, powdered, unsweetened

---

Steps

1. Wash the organic oranges with warm water and dry them thoroughly. Cut off the top of each orange and carefully scoop out the flesh with a spoon. Remove the seeds and cut the scooped-out flesh into smaller pieces. In a larger bowl, place ground walnuts, cinnamon, raisins, rum, and the orange flesh. Mix all the ingredients very well with a spoon. Grate the dark chocolate finely.

Small round pumpkins, filled with a rich cheese filling and walnuts.

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Pumpkin, raw

• 5 spoon Walnuts

• 6 spoon Water

• 150 g Cheese, Roquefort

• 2 pinch Salt, table

---

Steps

1. Preheat the oven to 180 degrees Celsius. Thoroughly wash each pumpkin and cut off a 2 cm thick lid from the top. Scoop out the flesh and seeds with a spoon and discard them. Be careful not to damage the skin. Coarsely chop the walnuts.

Prepare them at home and enjoy healthy bites. Both children and adults will be delighted by them.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 500 g Flour, Whole wheat

• 3 teaspoons Baking powder

• 3 spoons Sugar, brown

• 175 g Raisins

• 20 g Seeds, pumpkin

• 30 g Walnuts

• 1 spoon Oat bran, raw

• 3 dl Milk, sour

• 2 dl Water

A delicious breakfast that will fill you with fresh energy.

---

Details

• Preparation Time: 4 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 piece Banana, fresh

• 4 slice Bread, wheat

• 4 spoon Peanut butter, smooth

---

Steps

1. Peel the bananas and slice them into rounds. Prepare four wheat toasts (or slices of wheat bread) and evenly spread peanut butter on them. Arrange the banana slices on top, then serve the toasts on plates and enjoy.

---

Nutrition Information (Per 100g)

• Calories: 0 kcal
• Fat: 0 g
  • Saturated Fat: 0 g
• Carbohydrates: 0 g
  • Sugars: 0 g
• Protein: 0 g
• Fiber: 0 g

---

Advice

You can also toast the bread in a toaster before using it.

Heartfelt chocolate balls, surrounded by a harmony of different flavors. Each bite will be a story of its own.

---

Details

• Preparation Time: 280 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 250 ml Sweet cream

• 275 g chocolate, dark

• 40 g Butter, unsalted

• 45 ml Alcohol, Whisky

okras

• 150 g Pistachio

• 150 g Nuts, hazelnuts

• 100 g Cocoa, powdered, unsweetened

---

Steps

1. Cut the butter and chocolate into small cubes. Place a saucepan on the stove and pour in the cream, bringing it to a boil over medium-high heat. Once the cream boils, remove it from the heat and immediately stir in the chocolate cubes. Mix until the chocolate is completely melted. Then add the butter cubes and mix again until the butter is fully melted. Next, stir in the whiskey. Pour the chocolate mixture into a bowl and place it in the refrigerator for at least 4 hours. Overnight is best.

Turkey breast with fruit stuffing … hmmm … sounds festive!

---

Details

• Preparation Time: 35 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Glaze

• 125 ml Juice, orange

• 15 g Butter, unsalted

• 2 spoons Sugar, brown

• 500 g Game meat, Duck, breasts, fresh

• 80 g Pistachio

• 180 g Apricot, dry

• 250 g Cranberries, dried

• 1 spoon Orange, shell

• 40 ml Juice, orange

• 0.5 teaspoons Salt, table

To enjoy Turkish delight, you dont need to go to Turkey! You can prepare it at home using our recipe.

---

Details

• Preparation Time: 29 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

• 4 pieces Egg, egg white, fresh

• 500 g Sugar, white

• 5 spoon Honey

• 100 g Nuts, hazelnuts

• 50 g Pistachio

• 100 g Nuts, almonds

• 100 g Candied fruit

• 2 piece Waffles

---

Steps

1. Place a pot on the stove and pour in 5 dl of water. Wait for it to boil. Put the egg whites in a metal bowl and beat them into stiff peaks using an electric mixer. Gradually add sugar while beating. Once the water boils, place the metal bowl on top of the pot with boiling water and continue beating.

Panforte (also known as "Panforte di Siena") is a traditional Italian cake made from honey, nuts, candied fruit, and spices. The cake is often prepared with the addition of dried fruits, such as figs or dates. Since the cake is very rich, be careful not to cut overly large slices!

---

Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 90 g chocolate, dark

This pie can be served with afternoon tea, and it will also be excellent with a cup of pleasantly aromatic coffee. It is very filling, so be careful not to overdo it with the size of the slices!

---

Details

• Preparation Time: 50 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

Dough

• 270 g Flour, Wheat, bread flour

• 50 g Powdered sugar

• 1 teaspoon Spices, cinnamon, ground

If you enjoy eating healthy, prepare homemade walnut bread. You can also bake it when hosting a party. For ordinary and extraordinary days, the important thing is that it smells like fresh bread.

---

Details

• Preparation Time: 175 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 300 g Flour, Whole wheat

• 300 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 7 g Yeast, dry

If you love walnuts and coffee, you will surely enjoy this dessert. The sponge cake is juicy and light, while the cream is rich and luxurious.

---

Details

• Preparation Time: 60 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Cream

• 2 teaspoons Coffee, espresso

• 1 spoon Water

• 225 g Powdered sugar

• 75 g Butter, unsalted

• 1 teaspoon Vanilla, extract, imitation

• pieces Butter, unsalted

• 1.5 spoons Coffee, espresso

Even with just healthy ingredients, we can prepare very tasty cookies that both kids and adults with a sweet tooth will enjoy. Packaged in a nice wrapping, these delicious cookies are also a great idea for a sweet Christmas or New Years gift.

---

Details

• Preparation Time: 80 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

Chia jam

• 200 g Raspberries

• 3 spoons Honey

• 2 spoons Flaxseed

Cookies made from ground walnuts, raisins (cranberries), and chocolate still contain sugar, but in a smaller amount. They are excellent primarily because of the following feature: they do not contain a single gram of flour!

---

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

• 300 g Walnuts

• 250 g Raisins

• 200 g chocolate, dark

• 5 spoon Sugar, white

• 1 bag Sugar, white

For breakfast or Sunday dinner - they will always be welcome.

---

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

• 120 ml Milk, whole milk

• 21 g Yeast, dry

• 250 g Wheat flour, white, multi-purpose

• 50 g Nuts, almonds

• 2 spoons Sugar, white

• 1 pinch Salt, table

• 60 g Butter, unsalted

• 100 g Apricot, dry

• 2 spoons Butter, unsalted

---

Steps

1. Place a pot with milk on the stove and crumble the yeast into it. Slowly heat the milk on low temperature while stirring. In a larger bowl, mix the flour, almonds, sugar, and a pinch of salt. Add the butter cut into pieces, pour the warm milk over the mixture, and knead it using an electric mixer.