Midnight muffins are juicy because they are made from oatmeal soaked in whole milk. Pieces of dried fruit add flavor, crunch, and chewiness - but the muffins are excellent even without them.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 140 g Oat bran, raw

• 400 ml Milk, whole milk

• 230 g Flour, Wheat, bread flour

• 2 teaspoons Baking powder

Resist the temptation to bake them longer than necessary. Only this way will they be as they should be – light, delicious, and slightly sticky.

Details

• Preparation Time: 20 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 0.5 cups Butter, unsalted

• 150 g Sugar, brown

• 1 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 0.75 cups Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

The English swear by oatmeal porridge. Oats are healthy, milk and honey too… and thats why the English are healthy, logically!

Details

• Preparation Time: 2 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 500 ml Milk, whole milk

• 3 spoons Oat bran, raw

• 1 pinch Salt, table

• 2 spoons Sugar, brown

• 1 spoon Honey

• 2 spoons Sweet cream

Steps

1. Place a pot of milk on the stove. When bubbles start to form at the edges of the milk (just before it boils), stir in the oatmeal, salt, and sugar. Mix with a wooden spoon. Heat and stir over medium heat. When bubbles start to form at the edges again, reduce the heat and cook the oatmeal in the covered pot for another 8 to 10 minutes.

Warm oatmeal with walnuts, apples, raisins, and brown sugar is the perfect comforting winter food.

Details

• Preparation Time: 8 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 30 g Walnuts

• 1 spoon Honey

• 7.2 dl Water

• 200 g Flour, oat

• 1 teaspoon Salt, table

• 2.4 dl Juice, apple

• 1 piece Apple, fresh

• 50 g Sugar, brown

• 40 g Raisins

• 0.5 teaspoons Spices, cinnamon, ground