Baked octopus is a traditional Croatian dish, but it is also very popular in Slovenia, especially in the coastal region. If you dont want to travel to the coast just for octopus, you can prepare it at home.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Octopus, fresh

• 4 pods Garlic, fresh

• 2 piece Onion, raw

• 1 bouquet Parsley, fresh

A majestic feast. Octopus carpaccio will leave your guests speechless. A completely natural and minimalist blend of flavors, perfect for all seafood lovers.

Details

• Preparation Time: 210 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Marinade

• 3 pieces Lemon, fresh, without shell

• 1.5 dl Oil, olive

• 2 teaspoons Rosemary, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 kg Octopus, cooked

• 1 piece Spices, bay (leaves)

A Dalmatian recipe that brings an abundance of good aromas and flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Octopus, fresh

• 1 kg Potatoes, white

• pieces Salt, table

• 1 handful Olives, black, in brine

• 1 piece Onion, raw

• 5 spoon Oil, olive

• 1 dl Alcohol, Wine, White

• pieces Parsley, fresh

Steps

1. Preheat the oven to 200 degrees Celsius. Grease a deep baking dish with oil. Clean the octopus, wash it, and drain it well.

Octopus with potato salad is a dish we usually enjoy in coastal restaurants, but with minimal effort, we can prepare it in our own kitchen. All we need is octopus, potatoes, and a good recipe, of course.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Octopus, fresh

• 0.5 piece Onion, raw

• 1 twig Rosemary, fresh

• pieces Spices, pepper, black

Are you intrigued? All you need are young octopuses and a pressure cooker. Take a peek into traditional Italian cuisine and prepare this excellent dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 900 g Octopus, fresh

• 2 pod Garlic, fresh

• 0.5 bouquet Parsley, fresh

• 1 piece Chili peppers, red chili, fresh

• 0.5 dl Alcohol, Wine, White

• 8 spoon Oil, olive