Below you will find pages that utilize the taxonomy term “Offal”
Chicken Gizzard Goulash with Carrots and Peas
Chicken gizzard goulash is a very tasty, inexpensive, and hearty dish suitable for all seasons and any day of the week. You can also prepare it in advance and freeze it for later.
Details
- Preparation Time: 15 minutes
- Cooking Time: 100 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
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1 kg Meat, chicken, heart
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2 piece Spices, bay (leaves)
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pieces Spices, pepper, black
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3 spoons Oil, olive
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2 piece Onion, raw
Chicken Livers and Hearts in Sauce
A quickly prepared dish that pairs well with numerous side dishes. Among the most popular are polenta, mashed potatoes, and noodles. An excellent accompaniment is also sliced bread, which can be used to wipe the plates clean to the last drop.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
2 spoons Oil, olive
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3 pieces Shallot
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400 g Meat, Turkey, liver
Easter Chicken Pâté
For Easter, everything revolves around eggs, ham, horseradish, and potica. To spice up your holiday table, we have prepared a recipe for an excellent homemade pâté that you will surely enjoy spreading on bread.
Details
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
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50 g Butter, unsalted
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1 piece Onion, raw
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4 pods Garlic, fresh
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400 g Meat, chicken, liver
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400 g Meat, pork, smoked bacon
Risotto with Chicken Livers
If you are a fan of offal, you will definitely enjoy this dish. In addition to its excellent taste, it will also impress you with its quick and easy preparation. For a complete meal, serve it with a large bowl of salad.
Details
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
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100 g Rice, white, long grain
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2 spoons Oil, olive