Aioli originates from Provence and can be served with cold fish, hard-boiled eggs, cold meats, and fish soups. It also pairs well with various other dishes.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 pod Garlic, fresh

• 1 piece Egg, egg yolk, fresh

• 1 teaspoon Mustard

• 150 ml Oil, olive

• 1 teaspoon Juice, lemon

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Perfect as a snack, main dish, meat dish, bread… you can hardly go wrong by adding almond pesto.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Nuts, almonds

• 4 pods Garlic, fresh

• 6 twig Parsley, fresh

• 4 spoon Cheese, Parmesan, hard

• 8 spoon Oil, olive

• 2 pinch Salt, table

Steps

1. Place the ground almonds in a heated pan without fat and toast them while stirring (shaking the pan). Be careful not to over-toast them! Peel the garlic and finely chop it, then mix the toasted almonds, chopped garlic, and salt in a bowl.

Anise balls are soft and sweet Italian Christmas cookies, festively colorful and beautifully scented.

Details

• Preparation Time: 25 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 4 cup Wheat flour, white, multi-purpose

• 1 cup Sugar, white

• 6 spoon Baking powder

• 2 spoons Spices, caraway, seeds

• 0.5 cups Milk, whole milk

• 2 piece Egg, fresh

• 0.75 cups Oil, vegetable oil, canola

obliv

• 1 teaspoon Vanilla, extract, natural

A dish originating from Southeast Asia!

Details

• Preparation Time: 20 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, lobster, fresh

• 2 piece Egg, egg white, fresh

• 0.5 teaspoons Salt, table

• 2 spoons Koruzni škrob

• pieces Oil, vegetable oil, canola

• 1 twig Mint

• 1 slice Lemon, fresh, without shell

Steps

1. Thoroughly wash and dry the mint, then pluck the leaves, which we save for decoration. Rinse the prawns thoroughly under running water. Then, shell the prawns, leaving the last segment and the tail. Pat the shelled prawns dry with paper towels. Beat the egg white in a bowl with salt. Dip the prawns into the prepared mixture. Place them on a plate and lightly sprinkle with cornstarch.

Delicious chicken wings that will delight your taste buds. Marinated in a flavorful marinade and baked in the oven, they are a great idea for a quick lunch that can be served with various side dishes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 pieces Meat, chicken, wings

• 4 spoon Oil, olive

• 2 teaspoons Spices, paprika

• pieces Juice, lemon

The best banana bread you will ever try. The preparation is quick and simple, and the result will amaze you. If you dont have yeast on hand, just double the amount of milk.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Banana, fresh

• 200 g Sugar, brown

• 2 teaspoons Vanilla, extract, imitation

• 2 piece Egg, fresh

• 100 g Yeast, dry

Dont buy ready-made chips, make them at home instead – theyre cheaper, better, and definitely fresher! Banana chips are something special.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Banana, fresh

• 1 teaspoon Salt, table

• 2 teaspoons Spices, turmeric, ground

• pieces Oil, plant, coconut

Steps

1. Peel the bananas and slice them thinly with a sharp knife, about 3 mm thick.

This cake can be enjoyed for breakfast, lunch, dinner, or as a snack. It is excellent on its own, but you can also indulge a little and serve it with plain or peanut butter, jam, or a delicious homemade hazelnut cream for a sweet treat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 120 ml Oil, plant, sunflower

• 160 g Sugar, white

Beef tenderloin, arugula, cheese, and capers. Youll be left with just an empty plate…

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 600 g Meat, beef, lungs

• 20 g Cheese, Parmesan, hard

• 10 pieces Carp, soaked

• 100 g Arugula

• 1 piece Lemon, fresh, without shell

• 0.5 dl Oil, olive

Steps

1. Clean a piece of beef tenderloin, wash it, and dry it thoroughly. Wrap it tightly in transparent food wrap and freeze it in the freezer.

A delicious, juicy, and beautiful cake, perfect for a Saturday afternoon. Since it contains no eggs or dairy products, it is also suitable for vegans.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 cup Tofu yogurt

• 1 cup Tomato juice, without salt

• 2 spoons Flaxseed

• 1 piece Banana, fresh

• 7 pieces Strawberries

• 1 cup Sugar, brown

• 4 cup Flour, Wheat, bread flour

An aphrodisiac with a romantic flavor!

Details

• Preparation Time: 8 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 pieces Artichoke

• 2 pinch Salt, table

• 5 spoon Oil, olive

Steps

1. Thoroughly wash the artichoke heads in lukewarm water and drain them well. Place a pot on the stove and add enough water to completely cover the artichokes. Cover the pot and cook the artichokes over moderate heat for about half an hour.

To prepare this popular Italian appetizer, we need bresaola (beef prosciutto), which is air-dried beef fillet that matures for two months. Once the dish is prepared, you wont be able to resist it!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Meat, beef, dried beef

• 100 g Arugula

• 60 g Cheese, Parmesan, hard

• 0.5 dl Oil, olive

• 15 ml Juice, lemon

An excellent meatless dish with a resounding name and a very simple preparation. The most work youll have is just cutting and chopping, the rest will be a piece of cake.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Gremolata

• pieces Parsley, fresh

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 1 spoon Juice, lemon

• 1 teaspoon Lemon zest, fresh

Chili oil is versatile and can be used to spice up ordinary dishes or to prepare sauces, marinades, and salad dressings.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 1

Ingredients

• 1.5 handful Chili peppers, red chili, dried

• 8 dl Oil, vegetable oil, canola

Steps

1. Fill one-third of the bottle with dried chilies and pour oil to the top. Close the bottle tightly, shake it, and let it sit for one month.

Chinese New Year dumplings, or "Jiaozi" as the Chinese call them, are eaten throughout the 15 days of the Chinese New Year celebration, as they are believed to bring wealth. The preparation is simple. They can be filled with various fillings, savory or sweet. Among the savory fillings, the most popular is a mixture of pork and green onions, but this recipe features sweet New Year dumplings.

Details

• Preparation Time: 60 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 200 g Flour, Wheat, bread flour

Dripping cake is a trend in cake decorating. By using just the right consistency of melted chocolate, we achieve the effect of chocolate dripping down the sides of the cake. Preparing the chocolate drip is not complicated, but it is important to ensure that the cake is well-chilled before applying the drip, and the chocolate must be at the perfect temperature to set as it is applied. You can watch the process of decorating a cake with a chocolate drip in the video below.

A moist and quickly prepared cake made from ingredients you most likely already have in your fridge or pantry. You dont need a scale for measuring, and a simple spoon is enough for mixing.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 2 cups Yogurt, plain, from whole milk

• 1 cup Oil, vegetable oil, canola

• 2 cups Sugar, white

Churros is a popular and worldwide beloved Spanish dessert. These sweet sticks fried in oil are perfect for dipping into a velvety chocolate sauce.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 120 ml Milk, whole milk

• 120 ml Water

• 6 spoon Butter, unsalted

• 0.25 teaspoons Salt, table

• 1 spoon Sugar, white

• 130 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

An interesting and versatile herb sauce that will surely delight all cilantro lovers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 70 g Nuts, almonds

• 2 pod Garlic, fresh

• 50 g Cheese, Parmesan, grated

• 3 handfuls Coriander, leaves, fresh

• 0.5 piece Lime, fresh

• 80 ml Oil, olive

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Place the almonds on a cutting board and roughly chop them. Peel the garlic and crush it with a knife. Wash the cilantro leaves if necessary and dry them well with paper towels.

The irresistible moment when the aroma of freshly baked doughnuts fills the air. These are outrageously good experiences, infused with the scent of cinnamon and an incredibly sweet flavor… Try them yourself!

Details

• Preparation Time: 109 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 425 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 1 spoon Powdered sugar

• 2 spoons Milk, powdered, whole milk

If you love potatoes, you will surely enjoy these crispy roasted new potatoes. You can experiment and season them with any spices and herbs you like. They are also excellent with rosemary and roasted garlic, and for an extra touch, you can place a piece or two of homemade bacon on each potato.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• pieces Potatoes, white

Since Fat Tuesday is proverbially greasy around the mouth, traditional Fat Tuesday dishes are mostly greasy, sweet, and fried. And thats exactly what these Fat Tuesday donuts with Naturetina apricot jam are like, so make sure they dont miss your festive table!

Details

• Preparation Time: 75 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 8 g Butter, unsalted

You will enjoy them with pleasure, and the preparation wont be too much of a hassle. You just need to mix the ingredients together, then fry the dough balls in hot oil. Thats not too difficult, right? These doughnuts are best when still warm, served with a cup of hot or cold drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 180 g Yogurt, plain, from whole milk

Flancati are a popular homemade dessert, especially characteristic of the winter or carnival season. They are made from enriched fermented dough, and for even greater enjoyment, we serve them with a cup of warm drink. You can also enjoy them with mulled wine.

Details

• Preparation Time: 120 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

An appetizer for four hungry mouths: fried fish balls will delight even the kids!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Bread, wheat

• 350 g Fish, white fish

• 1 piece Lemon, fresh, without shell

• 1 piece Egg, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• pieces Oil, vegetable oil, canola

Steps

1. Cut the white bread into smaller pieces and soften it in cold water. Remove any bones from the fish fillets with tweezers and cut them into smaller pieces. Thoroughly wash the lemon, grate the zest, then cut it in half and squeeze the juice.

During the traditional carnival days, we celebrate with good and hearty meals, among which the delicate flancati must not be missing.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

• 1 pinch Salt, table

• 1.5 dl Sweet cream

• 2 spoons Alcohol, Rum

• 1 dl Alcohol, Wine, White

• 500 g Wheat flour, white, multi-purpose

Many people dislike anchovies because of their small bones. Everyone will enjoy cleaned anchovies prepared as fillets and fried until golden brown. Served with homemade bread and a bowl of fresh salad, they make a perfect light lunch or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Fish, anchovies, fresh

• 100 g Koruzna moka, whole grain, yellow

An excellent dessert that is unlikely to be forgotten. With sweet and juicy apple slices, we usually indulge in the colder months when domestic apples are in season. A cup of warm drink pairs well, and the apple slices can also be enhanced with a dollop of Greek yogurt.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 1 piece Egg, fresh

Finally, its time for you to try them too!

Details

• Preparation Time: 8 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 pieces Artichoke

• 1 piece Lemon, fresh, without shell

• 5 spoon Breadcrumbs, dried

• 2 piece Egg, fresh

• pieces Oil, olive

Steps

1. Thoroughly wash the artichokes in lukewarm water and drain them. First, remove the outer woody leaves, then use scissors or a sharp knife to cut off the thorny leaves on the top third. Remove all woody parts, leaving only the hearts or inner parts. Peeled heads are cut into quarters. Cut the lemons in half and squeeze out the juice.

This dessert is perfect for parties, birthday celebrations, or as a quick treat to enjoy after lunch or instead of pancakes for dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 0.25 teaspoons Spices, cinnamon, ground

• 1 piece Egg, fresh

• 150 ml Milk, whole milk

• 3 pieces Banana, fresh

Viennese-style fried cheese is a popular and quickly prepared dish. With a side of potatoes and a bowl of salad, we will prepare a very tasty meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat cheese

• 1 piece Egg, fresh

• 60 g Flour, Wheat, bread flour

• 80 g Breadcrumbs, dried

• 1 piece Lemon, fresh, without shell

• 1 twig Parsley, fresh

They say that noble fish, such as sea bream, should not be fried because its very tasty meat comes out better when prepared as naturally as possible. However, since changes are always welcome, we prepared the sea bream a bit differently this time, counting on the fact that our youngest ones will be more than thrilled with this dish!

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 4 pieces Tomato, red

Fried mozzarella balls are served with tomato sauce or Thousand Islands sauce, and we set sail to the land of "Carefree"…

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 230 g Cheese, mozzarella

• 120 g Flour, Wheat, bread flour

• 2 piece Egg, fresh

• 60 ml Milk, whole milk

• 150 g Breadcrumbs, dried

• 3 pinch Salt, table

• 2 pinch Spices, pepper, white

If you enjoy fried cheese, these fried mozzarella sticks will surely delight you. For extra flavor, parsley, seasoned salt, and Parmesan are mixed into the breadcrumbs, and of course, we must not forget the right dipping sauce to serve with the fried sticks.

Details

• Preparation Time: 80 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Cheese, mozzarella

• 70 g Wheat flour, white, multi-purpose

Does it seem unusual? Not really. In America, they are served in fast-food restaurants, while here we mostly just have fries.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Breadcrumbs, dried

• 1 piece Onion, raw

• 50 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

• 1 teaspoon Sugar, white

• 1 piece Egg, fresh

• 1 dl Milk, whole milk

Have you decided to throw a party for your friends? Prepare this excellent snack and serve it with various sauces.

Details

• Preparation Time: 25 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 800 g Fish, shrimp

• 3 pieces Egg, egg white, fresh

• 140 g Wheat flour, white, multi-purpose

• 3 spoons Koruzna moka, whole grain, yellow

• 1 spoon Koruzni škrob

• 1 spoon Spices, paprika

• 1 teaspoon Salt, table

Squid can be fried in various ways. This time, we present a version where the sliced squid is coated with breadcrumbs before frying. It is important that the oil in which the squid is fried is well heated.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Fish, squid

• 1 teaspoon Spices, chili powder

• 0.5 teaspoons Salt, table

• 2 teaspoons Koruzni škrob

Crispy fried sweet potatoes are not only a feast for the eyes but also have an excellent taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Sweet potato

• 1 teaspoon Salt, table

• 1 twig Rosemary, fresh

• pieces Oil, plant, sunflower

Steps

1. Wash and peel the sweet potatoes. Cut them into long thin sticks (like for fries) and dry them well with a kitchen towel. Wash a sprig of rosemary under running water and shake it well.

We all love them. To avoid preparing them the same way every time, we can spice them up with the addition of herbs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 pinch Salt, table

• 4 pieces Meat, veal, shoulder

• 2 pod Garlic, fresh

• 1 piece Egg, fresh

• 100 g Breadcrumbs, dried

• 80 g Flour, Wheat, bread flour

• 5 twig Parsley, fresh

Fried vegetables with interesting sauces or dips can be served at a party.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 100 g Flour, Wheat, bread flour

• 4 pinch Salt, table

• 1 piece Small pumpkins

• 1 piece Onion, raw

• 1 handful Green beans, fresh

• 100 g Broccoli, fresh

• pieces Oil, vegetable oil, canola

Steps

1. In a large bowl, crack the eggs and lightly beat them with a hand whisk. Then, while mixing, gradually add the flour (spoon by spoon) into the eggs (make sure there are no lumps in the batter!). Season the batter with salt to taste.

A simple summer dish, perfect for carefree family lunches.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 700 g Small pumpkins

• 3 pieces Egg, fresh

• 2 pinch Salt, table

• 4 twig Parsley, fresh

• 100 g Wheat flour, white, multi-purpose

• 220 g Breadcrumbs, dried

• 1.5 spoons Cheese, Parmesan, grated

• pieces Oil, vegetable oil, canola

Steps

1. Wash the zucchini, cut them in half crosswise, and slice them thinly. Beat the eggs in a deep plate, season with salt, and whisk them. Prepare a bowl with flour, and in a third bowl, mix breadcrumbs and grated Parmesan. Wash the parsley thoroughly, shake it dry, chop it finely, and mix it into the eggs.

Garlic prepared this way can be used in the preparation of roasts, pasta, or salads. Those who really love it can also serve it and spread it on bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 15 pods Garlic, fresh

• 1 teaspoon Spices, caraway, seeds

• 1 teaspoon Spices, coriander - seeds

• 1 piece Spices, bay (leaves)

• 1 teaspoon Spices, pepper, black

Enjoy these special goat cheese balls. Let them tempt you and savor the classic flavor.

Details

• Preparation Time: 6 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Walnuts

• 350 g Cheese, goat, soft

• 2 spoons Oil, plant, nut

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Place a pan on the stove and toast the pecans without any fat. Finely chop the toasted pecans and transfer them to a bowl. Crumble the fresh goat cheese with a fork and mix well with two tablespoons of oil. Season the mixture with salt and pepper to taste.

A delicious appetizer served with bread and a glass of good wine.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Shellfish, abalone

• 120 g Breadcrumbs, dried

• 3 pods Garlic, fresh

• 0.25 bouquet Parsley, fresh

• 40 g Cheese, Parmesan, grated

• 60 ml Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Preheat the oven to 210 degrees Celsius and turn on the upper heat. In a large pot, bring about two fingers of water to a boil. Salt the water, add the cleaned mussels, and cover the pot with a lid. Steam until all the mussels open. While cooking, shake the pot several times or stir the mussels with a spoon. Once all the mussels have opened, remove the pot from the heat. Discard any unopened mussels and remove the opened ones from the pot.

Gremolata is a sauce made from lemon zest, garlic, parsley, and olive oil. This traditional Italian sauce is a must with ossobuco, and it also pairs excellently with roasted lamb, pork, beef, and even baked potatoes.

Details

• Preparation Time: 70 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Lemon, fresh, without shell

• 2 pod Garlic, fresh

• 1 bouquet Parsley, fresh

• 2 spoons Oil, olive

Herb oils are suitable for preparing sauces, marinades, sandwiches, one-pot meals, or soups. Due to their attractive appearance, herb oil can also be gifted.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 l Oil, olive

• 1 handful Basil, fresh

• 1 twig Basil, fresh

Steps

1. Wash the basil and dry it thoroughly with a paper towel. Then crush the leaves in a mortar to release their aroma.

Delicious and natural. Fresh herbs and bread. On one plate, you have everything you need for a harmony of flavors.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Tomato, dried

• 10 spoon Oil, olive

• 4 twig Parsley, fresh

• 1 teaspoon Basil, fresh

• 2 pod Garlic, fresh

• 1 pinch Salt, table

Steps

1. Wash the parsley and shake it well, then finely chop it. Cut the tomato into smaller pieces. Pour a little olive oil into a bowl and mix it with the dried tomato pieces and parsley. Mix everything well so the flavors are evenly distributed.

Just a few ingredients and a little of your time, and you can enjoy soft and fluffy homemade flatbreads that will delight all gourmets and without which you wont be able to imagine homemade picnics anymore.

Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Flour, Wheat, bread flour

• 300 ml Water

• 1 teaspoon Sugar, white

• 21 g Yeast, dry

Mayonnaise is served with fish, fried food, and cold meats. It is also useful for preparing various savory salads, sandwiches, raw vegetable platters, etc. It can also simply be spread on bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, egg yolk, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 spoons Vinegar, apple

• 1 teaspoon Mustard

This is a challenge. Homemade preserved anchovies… we offer you our recipe.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 2 kg Fish, anchovies, fresh

• 3 pieces Lemon, fresh, without shell

• 5 pods Garlic, fresh

• 5 teaspoon Salt, table

• 5 twig Rosemary, fresh

• 1 l Oil, olive

Steps

1. Wash the anchovies thoroughly and dry them with a paper towel. Cut off their heads and slice them in half with a knife. Fill a large pot halfway with water, place it on the stove, and heat it over moderate heat. This pot will be used for sterilizing the jars, so it must be large enough.

Have you always just grated horseradish and served it with a bit of salt for Easter? Then you must try this delicious version of Easter horseradish with eggs and pumpkin seed oil. The original recipe also includes breadcrumbs.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Horseradish, fresh

• 6 pieces Egg, fresh

• 3 spoons Oil, plant, nut

• 3 spoons Vinegar, apple

Besides being a great spread for bread, hummus also serves as an excellent snack for parties and picnics. If made from canned chickpeas, it can be prepared in no time, making it a perfect solution for unexpected guests. Serve it with pita bread, crackers, bread, or sliced vegetables.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 can Chickpea, cooked

A taste of Asia in your kitchen!

Details

• Preparation Time: 100 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 400 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 2 dl Water

filling

• 1 piece Ginger, fresh

• 350 g Meat, pork, thigh

• 1 spoon Alcohol, Sake

• 2 spoons Soy sauce, tamari

• 1 spoon Oil, sesame

• 2 pinch Salt, table

• 1 piece Leek

• 0.5 bouquet Thyme, raw

To ensure the meat is very juicy and flavorful, a tasty marinade is prepared in which it is marinated for some time before baking. We also recommend bringing the fillets to room temperature before baking, as they will cook more evenly. The tender chicken meat will be perfectly complemented by roasted vegetables, and if you need a more substantial side dish, we suggest mashed potatoes, couscous, or polenta.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 2 spoons Oil, olive

Cookies for everyone who has eliminated gluten from their diet, as well as for those following a post-December or any other diet. Instead of regular sugar, we used erythritol, and the chocolate should contain at least 70% cocoa.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Nuts, almonds, blanched

• 50 g chocolate, dark

• 2 spoons Sugar, turbinado

• 1 pinch Salt, table

Marinate delicious artichoke hearts and use them all year round!

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Artichoke

• 4 pods Garlic, fresh

• 750 ml Vinegar, distilled

• 2 spoons Salt, table

• 2.5 spoons Spices, mustard seeds, ground

• 4 pieces Spices, bay (leaves)

• 800 ml Oil, olive

• 3 pieces Lemon, fresh, without shell

Steps

1. Cut the lemon in half and squeeze out the juice. Remove the outer tough leaves from the artichokes, and use scissors to trim the tips of the remaining leaves, leaving only the soft part and the soft center. Cut the stems close to the head, then place the artichokes in a bowl, pour over the lemon juice, and add enough water to completely cover them.

Marinated eggplants can be used to prepare delicious salads, sandwiches, canapés, or cold pasta salads. They are also excellent as a side dish for roasted meat or as a cold appetizer served with bread. The oil in which the eggplants are marinated can be used as a salad dressing or to enhance meat, fish, or vegetable dishes.

Details

• Preparation Time: 140 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Eggplant, raw

To prepare this excellent Italian vegetable appetizer, we dont need much culinary knowledge. Serve it with crispy fresh white bread to enjoy wiping the plate clean.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, red, fresh

• 2 pod Garlic, fresh

• 1 spoon Juice, lemon

• 3 spoons Oil, olive

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

Mmmm … the marinated sheep cheese is already melting in your mouth, complemented by the aroma of fresh herbs.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Cheese, feta

• 2 pod Garlic, fresh

• 3 pieces Spices, bay (leaves)

• 1 teaspoon Spices, pepper, black

• 1 twig Rosemary, fresh

• 350 ml Oil, olive

Steps

1. Wash and sterilize the jar for marinating. Place the cheese on a wooden board and cut it into smaller cubes. Peel the garlic and cut it in half lengthwise. Thoroughly wash and dry the rosemary sprig.

Do you love mashed potatoes but have grown a bit tired of their flavor? If your answer is yes, try preparing them with garlic oil next time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Potatoes, white

• 1 teaspoon Salt, table

• 3 pieces Garlic, fresh

• 8 spoon Oil, olive

• 2 pinch Spices, pepper, black

Steps

1. First, prepare the garlic oil. Pour olive oil into a small pot with a thick bottom. Peel the garlic cloves, cut them in half lengthwise, and add them to the pot with the oil. Place the pot on the stove and cook the contents on the lowest heat for 1 hour or until the garlic is completely softened.

Fondue is not just a meal, but a complete social event. Guests sit around a table where small bowls of meat, sauces, and side dishes are beautifully arranged. Distribute the skewers and the fun can begin!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, beef, fillet - lung roast

• 1 pod Garlic, fresh

• pieces Oil, vegetable oil, canola

In the grand finale of the popular cooking competition Slovenia, Darko Klemen and Matej Zupančič competed for the prestigious title and a rich prize. Their final task was to prepare a top-notch three-course menu, showcasing all their knowledge, passion, and motivation. We present you with Matejs cold appetizer recipe, which judge Luka Jezeršek rated as a true minimalist masterpiece.

Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 50 g Baking powder

A truly simple recipe for a fragrant dish made from delicious mushrooms, which can also stand alone, but is even better when served as a side dish with a juicy piece of meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Mushrooms, mauve

• 4 spoon Oil, olive

• 1 bouquet Parsley, fresh

• 2 pod Garlic, fresh

• pieces Salt, table

Mustard salad dressing is versatile and can be used to season almost any salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 spoon Oil, olive

• 2 spoons Vinegar, red wine

• 1.5 teaspoons Mustard

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. In a bowl, using a hand whisk (or spoon), mix the mustard, vinegar, and salt until smooth. Mix until the salt is completely dissolved. While continuously mixing, first add the olive oil drop by drop, then in a steady stream.

A majestic feast. Octopus carpaccio will leave your guests speechless. A completely natural and minimalist blend of flavors, perfect for all seafood lovers.

Details

• Preparation Time: 210 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Marinade

• 3 pieces Lemon, fresh, without shell

• 1.5 dl Oil, olive

• 2 teaspoons Rosemary, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 kg Octopus, cooked

• 1 piece Spices, bay (leaves)

A delicious combination of green nuts and red juicy fruits, with whole-grain corn flour in between, making it suitable for those sensitive to gluten. Serve it with sweet or sour cream and Greek yogurt, and dont forget to add fresh strawberries.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Pistachio

• 150 g Koruzna moka, whole grain, yellow

• 1 teaspoon Baking powder

Italians are great lovers of olive oil, so they use it not only for preparing savory dishes but also sweet ones, such as this delicious orange cake. Since extra virgin olive oil can overpower the taste of the orange, we recommend using a lower quality olive oil for preparation, or even better, use flavored olive oil (with orange or lemon aroma).

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Orange, fresh

Vegetable "steaks" will delight all cauliflower lovers and fans of light vegetable dishes. We prepare them in the oven, without excessive effort, with the addition of your favorite spices.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Cauliflower, fresh

• 3 spoons Oil, olive

• 0.25 teaspoons Spices, paprika

• 1.5 spoons Juice, lemon

• 2 pod Garlic, fresh

• pieces Salt, table

Its true that this doesnt rank among the healthiest dishes, but its certainly a combination that wont leave you indifferent.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Parisian fried squid

• 5 pieces Fish, squid

• pieces Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• pieces Oil, vegetable oil, canola

• pieces Salt, table

Tatarska omaka

• 2 piece Egg, egg yolk, fresh

It can be used to enrich pasta dishes and also works well as a salad dressing.

Details

• Preparation Time: 15 minutes
• Cooking Time: 3 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 40 g Nuts, almonds

• 2 bouquet Parsley, fresh

• 4 pods Garlic, fresh

• 80 g Cheese, Parmesan, grated

• 0.5 teaspoons Salt, table

• 200 ml Oil, olive

• 2 pinch Spices, pepper, black

Steps

1. Prepare the jars for filling. Place the almonds on a wooden board and roughly chop them. Place a pan on the stove and toast the almonds without fat until they are lightly browned. Shake the pan several times during toasting to ensure even browning. Then transfer them to a bowl and let them cool.

Dandelion pesto can be prepared in advance and stored, making it available even in the months when dandelions are blooming or have already bloomed. Pasta with pesto is prepared so quickly that it will often find its way to your plate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

Pesto

• 40 g Pine nuts

• 170 g Chicory, fresh

What happens when different colors and flavors come together?

Details

• Preparation Time: 246 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 10

Ingredients

• 250 g Fish, anchovies, fresh

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

• 1 piece Bell pepper, green, fresh

• 1 piece Chili peppers, jalapeño, fresh

• 5 spoon Oil, olive

Steps

1. Take the anchovies out of the jar and drain them thoroughly. Wash the chili pepper, cut off the stem, and slice it lengthwise, then chop it finely, including the seeds. Prepare a deep ceramic bowl, place the anchovies in it, and pour oil over them, then sprinkle with the chopped chili. Cover the bowl and refrigerate for 4 hours to allow the ingredients to infuse well.

Piadina (also known as piada) is very similar to a Mexican tortilla, but slightly thicker. It is a flatbread made from white wheat flour, olive oil, water, and salt. It is typical of the Italian region of Emilia-Romagna, where they sell freshly prepared ones filled with various cheeses, vegetables, prosciutto, and salami, and they also know sweet versions. We offer you the basic recipe, and you can decide what to fill them with.

The preparation will take a bit more time, but your effort will be rewarded with an excellent flavor that you may not yet be familiar with at home.

Details

• Preparation Time: 124 minutes
• Cooking Time: 28 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Fish, pollen, fresh

• 3 twigs Parsley, fresh

• 1 pod Garlic, fresh

• 4 spoon Carp, soaked

• 300 ml Milk, partially skimmed

• 0.5 teaspoons Salt, table

Pommes souffles is a delicate French technique for preparing potatoes, resulting in crispy, puffed potato cushions. For the dish to truly succeed, the potatoes must be sliced into thin, evenly thick slices and completely dried before frying.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Potatoes, red

• pieces Oil, vegetable oil, canola

• pieces Salt, table

Steps

1. Peel the potatoes and slice them into 2.5 to 3 mm thick slices using a mandoline. Ensure the slices are as evenly thick as possible. Use a round cutter (5 cm diameter) to cut circles from the slices and place them in ice-cold water for 3 to 5 minutes.

Juicy meat that you can conjure up right in your home skillet!

Details

• Preparation Time: 243 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, shoulder

• 1 teaspoon Spices, pepper, black

• 2 pinch Salt, table

• 3 spoons Oil, olive

Steps

1. Thoroughly wash the meat and dry it with paper towels. In a larger bowl, add oil and half a teaspoon of pepper. Mix the marinade well and immerse the pork chops in it, then place them in the refrigerator for at least 4 hours.

Even better than the ones we buy in the store.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Potatoes, white

• 1 teaspoon Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Wash the potatoes, peel them, wash them again thoroughly, and slice them as thinly as possible with a sharp knife. Dry the potato slices well with a kitchen towel to ensure they are as dry as possible.

Potato chips are usually enjoyed while watching a game or a movie on TV, but they are not typically served as a snack at formal gatherings. However, with just a few additions, they can be transformed into an aromatic and exceptionally tasty snack, perfect to serve with a glass of aperitif.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Potatoes, white

Langaš is a very popular dish in Prekmurje, and every housewife prepares it according to her own recipe. This time, we offer you a recipe for the most original langaš, made from potato dough. Traditionally, it is served with garlic or garlic water, but it is also delicious in combination with sour cream and chopped onions.

Details

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Langaš (Slovenian flatbread)

• 500 g Wheat flour, white, multi-purpose

A great idea for a TV night snack: chips that you can prepare even if you dont have a single potato at home.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Small pumpkins

• 140 g Flour, Wheat, bread flour

• 1 spoon Koruzni škrob

• 1 teaspoon Salt, table

• 0.25 teaspoons Spices, pepper, black

• pieces Oil, plant, sunflower

Steps

1. Wash the pumpkins and cut off both ends. Using a sharp knife, slice them into very thin rings (approximately 2 mm).

Excellent bread that you can use to prepare homemade gyros or serve as a side dish with stews and curries.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 260 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 1 teaspoon Salt, table

• 2 spoons Oil, olive

• 1 teaspoon Syrup, maple

• 150 ml Water

Steps

1. In a bowl, mix the flour, baking powder, and salt.

An excellent vegetable side dish that can be served with numerous meals.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Leek

• 4 spoon Oil, olive

• 0.25 teaspoons Salt, table

• pieces Vinegar, balsamic

Steps

1. Preheat the oven to 200 degrees Celsius. Clean the leeks, cut them in half lengthwise, and wash them thoroughly under running water. Dry the washed leeks with paper towels, place them in a large bowl, drizzle with olive oil, and season with salt. Mix well to ensure the leeks are evenly seasoned.

Roasted potato slices can be served as a side dish to meat, fish, or vegetable dishes. They can also be enjoyed as a snack - in this case, serve them with a suitable dip or sauce for dipping.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 900 g Potatoes, white

• 4 spoon Oil, olive

• 1 twig Rosemary, fresh

• 2 twigs Spices, oregano, dried

Romesco sauce is particularly popular in the Spanish region of Tarragona, where it is served with fish, grilled dishes, fried or oven-roasted vegetables, chicken, and pasta. Try it yourself and see why it is so beloved.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 2 piece Chili peppers, red chili, dried

• 1 piece Chili peppers, red chili, dried

• 2 spoons Nuts, almonds, blanched

An excellent dressing for leafy salads that simply impresses and awakens the taste buds with its harmonious flavor. Add hard-boiled eggs, beans, etc., to the salad as desired… the result is always great!

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 teaspoon Mustard

• 3 spoons Vinegar, balsamic

• 2 pinch Salt, table

• 6 spoon Oil, olive

• 1 pinch Spices, pepper, black

Salmon confit is a dish you will remember forever, not because of its complex preparation, but because of its exceptional taste. The tender fish is very juicy and so delicate that it melts in your mouth. This is definitely one of those dishes that leaves you speechless with delight.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 300 g Fish, salmon

A mild flavor of green tomatoes that you can combine with tacos, corn chips, burritos… Let your imagination run wild.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 5

Ingredients

• 500 g Tomato, green

• 1 piece Onion, raw

• 1 spoon Spices, coriander - dried leaves

• 8 spoon Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Wash the tomatoes and dry them with a paper towel, then bring water to a boil and immerse them for three minutes. Remove the skin and cut them into small pieces. Chop the onion and cilantro.

A light, tasty, and very moist cake that is perfect for breakfast, but also suitable as an afternoon dessert to enjoy with a cup of your favorite warm drink. The best part is that the preparation is childishly simple and will take you less than half an hour.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 120 g Yogurt, plain, from whole milk

An incredibly simple, juicy, and quickly prepared pasta dish. An excellent choice for a quick weekday meal.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Pasta, Macaroni

• 80 ml Oil, olive

• 2 piece Garlic, fresh

• 400 g Tomato, red

• pieces Salt, table

• 1 handful Basil, fresh

• pieces Cheese, Parmesan, grated

Steps

1. Place a pot with a large amount of water for cooking pasta on the stove. Just before it boils, add salt to increase the boiling intensity. Add the spaghetti to the salted boiling water and cook until it softens but remains "al dente" or firm to the bite.

A very tasty sauce served with fish and seafood.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 ml Oil, olive

• 2 piece Tomato, red

• 15 g Bread, whole grain

• 0.5 pod Garlic, fresh

• 1 spoon Vinegar, apple

• 0.5 teaspoons Spices, paprika

• pieces Salt, table

• pieces Spices, pepper, black

Steps

1. Break the bread into small pieces with your fingers. Dip the tomatoes in salted boiling water for 30 seconds, then peel them and remove the seeds. Peel the garlic and finely chop it.

As summer slowly comes to an end, so does the season of preserving and storing, where we try to seal natures bounty in jars to enjoy its flavors throughout the winter or until the next season. In our family, we have long cherished a slightly different recipe for preserving peppers. Spicy peppers stuffed with tuna and capers, covered in oil, are a specialty like no other. They will especially delight lovers of spicy flavors.

An excellent seafood dish that pairs perfectly with a glass of cold drink in the summer. Crispy squid with tartar sauce is a delicious snack, and when served with fried potatoes or spinach with potatoes, it makes a wonderful seafood lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Fish, squid

• 100 g Wheat flour, white, multi-purpose

• pieces Salt, table

Stretched dough can be used to prepare homemade rolls, burek, pita, or strudel (in this case, add one egg to the dough). According to the old Viennese recipe for apple strudel, the dough should be prepared so thin that one could read a love letter through it.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Wheat flour, white, multi-purpose

This recipe is perfect for anyone who wants to quickly make stuffed peppers. Without complicated procedures, without cooking, and without the smell of cooked vinegar throughout the apartment. Stuffed peppers prepared according to this recipe can be served the very next day and enjoyed.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 5 kg Bell pepper, red, fresh

• 10 pods Garlic, fresh

A versatile sauce made from fresh tomatoes, peppers, and zucchini, which can be substituted with squash. It is excellent as a side dish for roasted meat, can be poured over spaghetti, couscous, cooked rice, and gnocchi, or enjoyed with polenta.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Eggplant, raw

• 0.5 teaspoons Salt, table

• 6 spoon Oil, olive

A popular Italian sauce can be prepared from various fresh herbs, such as basil, parsley, or cilantro. This time, we decided to combine sun-dried tomatoes, almonds, basil, and parsley.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Nuts, almonds, blanched

• 100 g Parsley, fresh

• 100 g Basil, fresh

• 3 pods Garlic, fresh

• 150 g Tomato, dried, in oil

We can add them to sandwiches, salads, vegetable dishes, or soups. They can be served in a bowl and offered with homemade bread. The possibilities for use are endless, so dont wait and prepare them yourself.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Tomato, dried

• 1 twig Rosemary, fresh

• 2 twigs Thyme, fresh

• 2 pod Garlic, fresh

Try and enjoy! Tofu prepared according to this recipe can be skewered with your favorite vegetables or used to spice up refreshing salads. However you choose to serve it, let the harmony of flavors delight you.

Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Tofu

• 2 spoons Sesame seeds, dried

• 1 spoon Oil, sesame

marinada

• 1 teaspoon Oil, sesame

Tulumba, fried fingers of choux pastry, drenched in a very sweet syrup, are characteristic of Bosnian cuisine. The dessert is very similar to Spanish churros, the only difference being that tulumba is soaked in syrup, while churros are rolled in a mixture of sugar and cinnamon. Which is better is simply a matter of taste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 500 ml Water

A salad that will delight you with the variety of its flavors.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 6 pieces Tomato, red

• 1 piece Endive salad, fresh

• 4 pieces Salad, red

• 1 piece Bell pepper, red, fresh

• 3 cans Fish, Tuna, yellowtail

• 2 spoons Oil, olive

• 1 piece Sweet potato, unpeeled, fresh

• 1.5 spoons Vinegar, apple

• 1 twig Parsley, fresh

Simple, quick, reliable, fresh, and classic.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Fish, Tuna, yellowtail

• 4 pieces Fish, anchovies, fresh

• 1 spoon Carp, soaked

• 1 piece Egg, egg yolk, fresh

• 2 spoons Juice, lemon

• 3 spoons Alcohol, Wine, White

• 6 spoon Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Drain the tuna well and process it together with the anchovy fillets and capers until smooth using an immersion blender.

Pancakes with a wonderful vanilla aroma, enhanced by the flavor of fresh mandarins. Use this simple recipe and enjoy making easy and delicious pancakes.

Details

• Preparation Time: 130 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 spoon Wheat flour, white, multi-purpose

• 5 spoon Flour, chickpea

• 3 dl Soy milk

• 4 spoon Oil, vegetable oil, canola

• 1 bag Powdered sugar

• 2 piece Candied fruit

This sauce can be used for seasoning green and other salads, for preparing freshly cooked asparagus, black salsify, and also as a side dish for cold boiled beef.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 teaspoon Mustard

• 2 spoons Vinegar, balsamic

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 5 spoon Oil, plant, sunflower

• 1 piece Egg, hard-boiled

This vegetable dish is truly something special and will delight even those who often turn their noses up at cauliflower.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cauliflower, fresh

• pieces Oil, olive

• pieces Salt, table

mandljeva omaka

• 50 g Nuts, almonds, blanched

• 6 pieces Fish, anchovy fillets in oil

• 2 piece Garlic, fresh

• 2 spoons Butter, unsalted

To prepare them, you only need whole wheat flour, oil, water, and salt. Once you make them, youll be so delighted that you might never buy them again.

Details

• Preparation Time: 45 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Flour, Whole wheat

• pieces Salt, table

• 2.5 spoons Oil, vegetable oil, canola

• 150 ml Water

Steps

1. In a bowl, add the flour and mix it with salt. Pour in the oil and rub it into the flour with your fingertips. Then, add hot water to the bowl and mix the ingredients with a spoon just enough to combine them. Knead the dough well until it becomes soft and pliable and doesn't stick to your hands (if the dough is too wet, add a bit more flour; if it's too dry, add a bit more hot water). Shape the kneaded dough into a ball, wrap it in plastic wrap, and let it rest for 30 minutes.

If making traditional carnival doughnuts seems too demanding, these yeast doughnuts are a great alternative. You wont need to worry about perfect rings or filling them.

Details

• Preparation Time: 80 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 100 g Raisins

• 4 spoon Alcohol, Rum

• 400 g Wheat flour, white, multi-purpose

• 30 g Yeast, dry

• 60 g Sugar, white

• 260 ml Milk, whole milk

Yogurt cheese balls soaked in oil are a popular Oriental snack, usually served with warm pita bread and marinated vegetables. You can also offer them as part of a cheese platter or charcuterie board, or simply use them as a spread for bread. They are so delicious that youll surely find a way to enjoy them.

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Yogurt, plain, from whole milk