With smoked salmon and olives, you can create very beautiful canapés. Guests will be delighted with the appearance and taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 slice Fish, salmon, smoked

• 1 cup Olives, black, in brine

• 250 g Bread, wheat

• 3 twigs Parsley, fresh

Steps

1. Cut the French baguette into thin slices and arrange them on a plate or platter. Cut the salmon slices into smaller pieces. On each toothpick, first place a piece of salmon, then an olive, and finally another piece of salmon (see picture).

Simple preparation, nice appearance, good taste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 50 dag Cheese, edamame

• 2 cups Olives, green, in brine

Steps

1. Cut the cheese into 1 cm thick slices, from which you cut out circles using a smaller round cutter. Cut the olives diagonally in half.

2. Arrange the cheese on a platter or plate. Skewer half an olive onto a toothpick and insert the toothpick into the cheese circle, which serves as a stable base. Serve the canapés or place them on the table.

Cheese balls are an excellent snack to accompany drinks, or they can be served as an appetizer at any party or meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 175 g Cheese, Cheddar

• 90 g Wheat flour, white, multi-purpose

• 15 g Butter, unsalted

• 1 teaspoon Spices, paprika

• 0.5 teaspoons Spices, mustard seeds, ground

• 20 pieces Olives, green, in brine

In the good old days, everyone baked bread at home because they couldnt afford to buy it. The evening before baking, it was necessary to prepare a sponge (starter), which was then kneaded into dough the next day. It gave the bread a special aroma and a light texture. From the ingredients listed in the recipe, we prepare two ciabattas.

Details

• Preparation Time: 55 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 640 g Flour, Wheat, bread flour

Drizzled with olive oil and enriched with black olives, it is truly something special. And because it also contains a pinch of selected Italian spices, it is absolutely fantastic!

Details

• Preparation Time: 140 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 2 teaspoons Yeast, dry

• 350 ml Water

• 75 ml Oil, olive

• 120 g Olives, black, in brine

This dish is suitable for any time of the day, as a standalone morning (or afternoon) snack, or as a side to various meals.

Details

• Preparation Time: 95 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 0.5 teaspoons Sugar, white

• 300 ml Water

• 2 teaspoons Yeast, dry

• 4 spoon Oil, olive

• 150 g Olives, black, in brine

Vegetables with olive oil and delicious mozzarella. Serve it as a salad and offer skewers on the side.

Details

• Preparation Time: 23 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Tomato, red

• 1 can Olives, black, in brine

• 3 twigs Basil, fresh

• 2 bags Cheese, mozzarella

• 4 spoon Oil, olive

• 2 pinch Salt, table

Steps

1. Open the can of olives and the packets of mozzarella. Drain the olives and mozzarella well. Thoroughly wash the tomatoes and remove the green parts. Wash the basil and dry it well.

A great cake that you can serve at a home party, take on a picnic, or simply prepare because you enjoy baking and trying out new recipes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 4 pieces Egg, fresh

• 150 ml Alcohol, Wine, White

• 1 dl Oil, olive

• 0.5 teaspoons Salt, table

• 250 g Wheat flour, white, multi-purpose

An oven-baked dish that gets its special aroma from the herbs used to rub the chicken pieces, with a vegetable bed adding the final touch by placing the meat on top.

Details

• Preparation Time: 265 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.4 kg Meat, chicken, ground

• 1 bouquet Thyme, fresh

• 4 spoon Oil, olive

• 500 g Pumpkin, raw

• 3 pinch Salt, table

If you want to spice up the variety of dishes you usually prepare on the grill, lamb ribs are more than a welcome choice. The meat is quickly grilled, and at the same time, you can also play around with different marinades to coat the meat before grilling. One of the better options is definitely a marinade made from mustard, balsamic vinegar, olive oil, and garlic.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Meat, lamb, ribs

A party is approaching, and you plan to serve canapés as an appetizer. You want to enrich your table but lack a good idea… try marinated olives, which wont take much time to prepare.

Details

• Preparation Time: 6 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 0.5 teaspoons Spices, coriander - seeds

• 0.5 teaspoons Spices, caraway seeds

• 2 pod Garlic, fresh

• 2 twigs Rosemary, fresh

If you are a fan of Mediterranean cuisine and enjoy the flavors of citrus, olives, and rosemary, you will surely love what we have prepared for you.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 kg Meat, chicken, thighs

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, paprika

• 2 piece Lemon, fresh, without shell

• 4 twig Rosemary, fresh

• 0.5 dl Oil, olive

Olive bread is a delightful addition to appetizers or barbecue meals. You can also surprise your family with it – slice it and serve it with your favorite spreads.

Details

• Preparation Time: 150 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 1 teaspoon Sugar, white

• 1 bag Yeast, dry

• 1 spoon Rosemary, fresh

• 200 ml Water

Healthy, refreshing, and light. A starter for the whole family.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 pieces Tomato, red

• 2 pinch Salt, table

• 1 spoon Oil, olive

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 1 can Olives, green, in brine

• 1.5 l Soup base, chicken, cube

• 200 g Bread, whole grain

• 3 twigs Dill, fresh

Steps

1. Place a pot of salted water on the heat and wait for it to boil. Add the cherry tomatoes to the boiling water for two minutes. Carefully drain the tomatoes, peel them, and place them in a bowl.

Homemade spreads and dips served with a piece of freshly baked or toasted homemade bread will leave both family and guests with an unforgettable memory. Store-bought spreads can be hidden away!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 4 twig Basil, fresh

• 100 g Olives, green, in brine

• 1 spoon Pine nuts

• 1 piece Chili peppers, red chili, dried

First, read the recipe, then watch the video preparation process, and you will surely succeed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

• 150 g Olives, black, in brine

• 60 g Carp, soaked

• 2 pod Garlic, fresh

• 0.25 piece Onion, raw

• 4 twig Parsley, fresh

• 1 spoon Juice, lemon

• 2 spoons Oil, olive

• 2 pinch Spices, pepper, black

Tapenade, or tapenada, is a strongly seasoned olive puree from Provence, which we serve with hard-boiled eggs, raw vegetables, pasta, or use as a spread on bread. This time, we offer you a recipe for pasta.

Details

• Preparation Time: 7 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 150 g Olives, green, in brine

• 8 pieces Fish, anchovy fillets in oil

A juicy and aromatic ragu served with polenta, dumplings, gnocchi, or pasta. It would also pair well with some good homemade bread, as we’ll happily wipe our plates clean to the last drop.

Details

• Preparation Time: 20 minutes
• Cooking Time: 115 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

• 1 kg Meat, pork, neck

• 2 piece Bell pepper, red, fresh

• 2 piece Bell pepper, yellow, fresh

This vegetable spread will be enjoyed even by devoted meat lovers. Especially if you grill the marinated eggplant slices. The roasted eggplant will acquire a pleasant smoky flavor that will later come through in the spread itself.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 piece Eggplant, raw

• 4 spoon Oil, olive

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Spices, pepper, black

An interesting side dish made from salsify roots that will surprise you with its harmonious flavors.

Details

• Preparation Time: 8 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Turnip

• 80 g Olives, green, in brine

• 2 piece Bell pepper, red, fresh

• 3 spoons Oil, olive

• 2 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Juice, lemon

A beautiful, green, and healthy dish. You wont feel hungry, only the good taste will remain.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, squid

• 5 spoon Oil, olive

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 0.5 teaspoons Spices, paprika

• 400 g Salad, ice

• 150 g Arugula

• 150 g Radicchio

• 1 cup Olives, green, in brine

An appetizer for those who love seafood!

Details

• Preparation Time: 255 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Fish, anchovies, fresh

• 2 piece Lemon, fresh, without shell

• 4 pinch Salt, table

• 2 spoons Spices, pepper, black

• 200 g Olives, green, in brine

Steps

1. Thoroughly rinse the cleaned sardines under running water. Remove the head and backbone, then open them up and cut them in half with a sharp knife to get two fillets from each sardine. Cut both lemons in half and squeeze out the juice.

A delicious meal for two. For moments when we crave something from the sea but dont have much time to prepare lunch. The option to drive to the sea for lunch is also not feasible.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Polenta

• pieces Water

• pieces Milk, whole milk

• pieces Salt, table

• pieces Spices, thyme, dried

• pieces Butter, unsalted

This spread made from olives, capers, anchovies, olive oil, and lemon juice can be smooth or coarsely chopped. It is adorned with the flavors of the Mediterranean!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Fish, sardines in oil

• 100 g Olives, black, in brine

• 150 g Olives, green, in brine

• 3 spoons Carp, soaked

• 1 pod Garlic, fresh

Wide noodles with roasted turnips and fresh herbs give this dish a special refreshing touch. A light and healthy meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

• 1.5 spoons Salt, table

• 300 g Fish, shrimp

• 2 spoons Oil, olive

• 1 teaspoon Spices, oregano, dried

• 1 pinch Salt, table

• 1 handful Basil, fresh

• 2 spoons Lemon zest, fresh