A very thin pizza or bread, spread with crème fraîche and topped with onions and bacon, is a typical Alsatian snack to enjoy with beer or wine. It can also be served as a standalone meal.

Details

• Preparation Time: 55 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 100 ml Water

• 10 g Yeast, dry

• 1 pinch Sugar, white

• 200 g Wheat flour, white, multi-purpose

Anchovies in marinade are an affordable and healthy meal, particularly characteristic of Slovenian Istria and coastal towns. They are usually served as a cold appetizer, but with a piece of homemade bread, they become a satisfying dish. You can order them in local taverns or make them at home, as the preparation is quick and simple. You can also prepare them in advance, as the longer they marinate, the better they taste.

Thinly sliced and crispy baked potatoes, cooked together with onion and bacon, can be served as a side dish or enjoyed as a standalone meal with a bowl of salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 g Butter, unsalted

• 500 g Onion, raw

• 1 kg Potatoes, white

• 150 g Meat, pork, smoked bacon

• 200 g Cheese, Gouda

Onions are commonly used in the kitchen, but mostly as an addition to dishes. However, when we stuff and bake them in the oven, we create a completely new dish that can be served as a main course along with a side.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Onion, raw

• 2 spoons Oil, vegetable oil, canola

A treat for all meat lovers combined with mushrooms. Beef roasted at a low temperature will be tender, and the dried porcini mushrooms will ensure a particularly thick and aromatic sauce.

Details

• Preparation Time: 35 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Meat, beef, breast

• pieces Salt, table

• 4 spoon Oil, olive

• 6 pieces Garlic, fresh

• 3 pieces Onion, raw

• 2 dl Alcohol, Wine, Red

The steaks are so tender that you wont even need a knife, and the sauce is so delicious that youll regret every drop left on the plate. You can serve numerous side dishes with the steaks in sauce; this time, we decided to go with rice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Meat, beef, thigh

• pieces Mustard

Well-cooked and immersed in a delicious sauce, it will attract even the neighbors for lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, thigh

• 1.5 piece Onion, raw

• 1 spoon Oil, vegetable oil, canola

• 25 g Butter, unsalted

• 1 spoon Tomato, concentrate

• 1 dl Alcohol, Wine, White

• 1.5 dl Soup base, beef, cube

• 0.5 teaspoons Salt, table

A crispy snack that will surely spice up any football party!

Details

• Preparation Time: 130 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Onion, raw

• 125 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 1 piece Egg, fresh

• 150 ml Alcohol, Beer

• pieces Oil, vegetable oil, canola

Steps

1. Peel the onion and cut it into approximately 5 mm thick slices, which you place in ice water for 1 to 2 hours.

A quick and very tasty snack made from chicken livers, onion, wine, and bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 40 g Butter, unsalted

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 500 g Meat, chicken, liver

• 100 ml Alcohol, Wine, Red

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• pieces Bread, wheat

Steps

1. Preheat the oven to 220 degrees Celsius. Clean the chicken livers and cut them into small pieces. Peel the onion and cut it in half. Cut all halves into slightly thicker slices. Peel the garlic and finely chop it.

Do not let the long preparation time deter you from trying this excellent soup at least once.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cauliflower, fresh

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 750 dl Soup base, chicken, cube

• 70 g Cheese, creamy

• 1 teaspoon Mustard

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Preheat the oven to 200 degrees Celsius. Clean the cauliflower, wash it, and divide it into smaller florets. Line a baking tray with baking paper. Arrange the cauliflower pieces on the tray. Drizzle them with two tablespoons of olive oil and season with pepper and salt. Place the tray in the preheated oven and bake the cauliflower for about 20 minutes (until the edges turn slightly brown). Stir the cauliflower several times during baking to ensure even roasting.

For all onion lovers and gourmets! A must-have snack for parties; some might turn up their noses, but only until they try the toasts. Then youll be showered with compliments!

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 2 spoons Oil, olive

• 3 pieces Onion, raw

• 2 twigs Thyme, fresh

• 2 spoons Vinegar, red wine

• 2 spoons Honey

• 1 pinch Spices, pepper, black

A quickly prepared dish that pairs well with numerous side dishes. Among the most popular are polenta, mashed potatoes, and noodles. An excellent accompaniment is also sliced bread, which can be used to wipe the plates clean to the last drop.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Oil, olive

• 3 pieces Shallot

• 400 g Meat, Turkey, liver

The meat will be juicy and tender, and the sauce so delicious that youll regret every drop left on the plate.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 2 piece Meat, chicken, loaves

• 1 piece Shallot

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Soup base, chicken, cube

• pieces Spices, garlic powder

• pieces Salt, table

• 1 piece Rice, white, long grain

The unusual combination of sweet-sour-salty is characteristic of English cuisine, which absorbed exotic flavors from around the world during the colonial period. This dish will surprise you with the harmony of apparent opposites.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 850 g Meat, chicken, loaves

• 4 spoon Alcohol, Dessert wine

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

A delicious soup that surprises and delights everyone, both with its excellent taste and its vibrant orange color. The preparation is very simple, and instead of Hokkaido pumpkin, you can also use butternut or nutmeg squash.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 piece Pumpkin, raw

• 1 piece Spices, bay (leaves)

A delicious soup that will beautifully brighten your dining table with its wonderful color. Enriched with a spoonful of sour cream, it is excellent on its own and pairs perfectly with a slice of toasted bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• pieces Garlic, fresh

• 1 kg Pumpkin, raw

• 2 spoons Oil, olive

• 2 spoons Honey

A rich creamy soup with vegetables and tortellini is suitable for lunch or dinner. For a completely meat-free meal, use vegetable broth, and if you want to enhance the soup, you can add diced or shredded leftovers of roasted or boiled chicken.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 piece Carrot, fresh

Cucumbers in sauce, also known as murkin zos, cucumber zos, cucumbers in zos, and warm cucumbers, are one of the most popular summer dishes among Slovenians. Essentially, it is a very simple, rustic dish that our grandmothers used to prepare, and the recipe has been passed down from generation to generation.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

Summer is the time for seafood, a glass of wine, and family dinners outside on the patio, terrace, or by an open window to soak in all the intoxicating scents of the season. One of our familys favorite dishes is homemade pasta, best made by my mother-in-law Alda. I usually prepare various sauces to go with it. This time, we decided to combine wide noodles with cuttlefish goulash. If using wild-caught cuttlefish, they should be frozen beforehand, as this makes the meat easier to handle and more tender. The result, as seen in the photos, was finger-licking good.

The recipe is authored by Martina Žibrat, who competed for the win in the second season of the show Gostilna išče šefa. The cheerful 27-year-old from Ljutomer is a fan of meat dishes, and her passion for cooking was inspired by her mother, with whom she even used to compete in baking. Martina says she cooks with heart and soul, and she has shared with us a recipe for an excellent seafood dish.

Sliced warm or cold focaccia pairs excellently with cold cuts, and it also goes wonderfully with a glass of good wine or a mug of beer.

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 450 g Dough, puff

• 60 ml Oil, olive

• 2 spoons Thyme, fresh

• 2 pinch Spices, pepper, black

• 0.5 teaspoons Salt, table

• 1 piece Onion, raw

In France, a sweet pie is typically called a "tart," while a savory one is known as a "quiche." This time, we present you with a recipe for the famous "quiche à loignon" or onion pie, which can be served as a warm appetizer, snack, or a standalone dish. It pairs wonderfully with a glass of good wine or a mug of homemade beer.

Details

• Preparation Time: 25 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 1 spoon Butter, unsalted

Does it seem unusual? Not really. In America, they are served in fast-food restaurants, while here we mostly just have fries.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Breadcrumbs, dried

• 1 piece Onion, raw

• 50 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

• 1 teaspoon Sugar, white

• 1 piece Egg, fresh

• 1 dl Milk, whole milk

A quick dish from the rich treasury of simple home recipes. If you dont fry the liver for too long and avoid salting it at the beginning, youll be more than pleased with the result. The liver will be tender and very flavorful, and the sauce so delicious that youll enjoy every last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Lard

A simple French pie that impresses with its rustic appearance and wonderful flavor.

Details

• Preparation Time: 45 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 115 g Butter, unsalted

• 50 ml Water

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 450 g Mushrooms, mauve

• 2 teaspoons Thyme, fresh

• pieces Salt, table

• 1 piece Egg, fresh

A suggestion for an excellent lunch that you can prepare in advance and freeze for days when youre short on time. Bread dumplings are also a great solution for using up leftover bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 160 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Beef goulash

• 1 kg Meat, beef, side

• 1 kg Onion, raw

• 3 pods Garlic, fresh

• 1 teaspoon Spices, paprika

Americans traditionally serve green bean casserole on Thanksgiving Day, remembering how Native Americans saved them from starvation long ago. This dish can be served as a side dish, appetizer, or main course.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 80 g Butter, unsalted

• 2 piece Onion, raw

• 1 piece Bell pepper, green, fresh

• 500 g Mushrooms, mushrooms, fresh

• 1.5 teaspoons Salt, table

A traditional Zasavje dish that surprises both with its name and its slightly unusual combination of ingredients. According to the original, knap-style recipe, the dish does not contain meat, but bacon gives it the finishing touch. Grenadirmarš can also be enriched with other ingredients you have on hand.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

Pork neck is a very juicy, flavorful, and tender meat, suitable for quick preparation in a pan or on the grill. Slice it into slightly thicker chops and cook it together with onions in a pan. Serve it with a large bowl of salad for refreshment, or if you cant do without a side dish, we recommend potatoes.

Details

• Preparation Time: 2 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Meat, pork, neck

This curry is very easy to prepare. We cook it in a larger quantity and freeze the leftovers. It can be served with boiled rice or warm naan (Indian bread).

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 450 g Meat, lamb, back

• 3 pieces Onion, raw

• 4 pods Garlic, fresh

• 1 spoon Ginger, fresh

• 3 pieces Tomato, red

• 3 pieces Potatoes, white

A delicious oven-baked dish that pairs perfectly with a bowl of salad. Prepared without excessive effort or strain.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 800 g Potatoes, white

• 400 g Onion, raw

• 300 g Meat, pork, ground

• pieces Salt, table

• 5 spoon Tomato, concentrate

Steps

1. Peel the potatoes, wash them, and slice them thinly using a knife or vegetable slicer. Peel the onion, halve it, and slice it into thin pieces. Place the ground meat in a bowl. Lightly season it with salt and pepper, add a little water, and knead it well with clean hands.

Liver is something you either love or hate; theres hardly a middle ground. Of course, it also depends on how its prepared, as well-made liver can be a true gourmet delicacy. Once considered food for the poor, it is now increasingly present in high cuisine. Its worth buying fresh from the butcher, and its also a budget-friendly option. I prefer veal liver, but pork or young beef liver is also tasty. Prepared in an onion sauce and served with creamy polenta and a bowl of fresh salad, it makes a delicious and hearty meal for the whole family. I recommend trying the recipe below, and Im sure you wont be disappointed.

From fresh mackerel, we can make many things. Why not try something new this time and drizzle it with a sweet onion sauce?

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Fish, mackerel

• 1 spoon Oil, olive

• 1 teaspoon Salt, table

sauce

• 20 g Butter, unsalted

• 2 piece Onion, raw

• 1 spoon Honey

• 1 twig Rosemary, fresh

Steps

1. Peel the onions, wash them, and slice them into thin rings. Wash the rosemary, shake it dry, pluck the leaves, and chop them finely.

A traditional Venetian fish dish from the times when the ingenious inhabitants of the water city did not yet have the means to preserve their dishes in the cold.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 600 g Fish, anchovies, fresh

• 1 handful Flour, Wheat, bread flour

• 2 pinch Salt, table

• 400 g Onion, raw

• 2 spoons Oil, olive

Onions fried in a special mix of spices and flour, becoming an increasingly popular fast food snack even in the East.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 1 piece Onion, raw

• 200 g Flour, chickpea

• 0.5 bags Baking powder

• 2 spoons Flour, rice

• 0.5 teaspoons Chili peppers, red chili, dried

• 0.5 teaspoons Spices, turmeric, ground

• 0.5 teaspoons Spices, cumin, seeds

Onion bread with bacon can be cut into large pieces and served for lunch or dinner. If you cut it into small pieces, it will be more than a great snack that will surely feed many hungry mouths.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Cheese, cottage cheese

• 200 ml Sour cream

• 1 pinch Spices, pepper, black

Yes, you read that correctly. Even onions can be used to make an excellent marmalade, which is served alongside roasted or boiled meat. It is also a more than welcome addition to a cheese platter or canapés.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 spoons Oil, olive

• 1 kg Onion, raw

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

The warm pie can be served with a bowl of salad for lunch. When cold, cut it into smaller pieces, arrange them on a larger platter, and offer them to guests at a party. Paired with a suitable drink, this pie will be a hit!

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Onion, raw

• 5 pieces Egg, fresh

The French know whats good. From a completely simple and everyday ingredient like onions, they can prepare one of the best soups, which with its unique flavor delights diners all over the world.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Breadcrumbs, dried

• 100 g Cheese, groats

onion soup

• 60 g Butter, unsalted

• 5 pieces Onion, raw

• 2 pod Garlic, fresh

Guacamole is a creamy, refreshing, and slightly spicy avocado sauce or dip known and loved worldwide, originating from Mexico. Its preparation is quick and simple, but for the right taste, we must use a perfectly ripe avocado, which is essentially the key ingredient of a good guacamole. Connoisseurs say that the most suitable avocado is the Hass variety, which some even call the king of avocados.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Avocado, fresh

Pickled pearl onions are an excellent accompaniment to boiled or roasted meat and cheese platters. They can be added to numerous salads or used for preparing snacks and open-faced sandwiches.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Onion, raw

• 400 ml Vinegar, red wine

• 100 g Sugar, brown

• 20 g Salt, table

• pieces Spices, cloves, ground

• 4 g Spices, pepper, black

An excellent idea for a slightly different Sunday lunch that wont take more than 30 minutes to prepare. Mashed potatoes pair wonderfully with this dish, and you can also serve roasted vegetables on the side.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Meat, pork, ribs

• pieces Salt, table

• 3 spoons Honey

• 3 spoons Mustard

• 2 spoons Oil, vegetable oil, canola

A quick and tasty dish that doesnt require many ingredients, as it is prepared in just one pan, and you wont have much dishwashing to do either. Apples, pork chops, and sauerkraut make an excellent combination of sweet, salty, and sour. You can enjoy this dish for lunch or dinner, and if you dont have time to prepare a side, simply serve it with a slice or two of bread.

Be sure to serve some bread with this dish, as youll gladly dip it into the delicious sauce. It will also come in handy at the very end when you want to wipe your plate clean of every last drop!

Details

• Preparation Time: 12 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Fat, beef tallow

• 5 pieces Onion, raw

• 3 pods Garlic, fresh

Pork neck is a juicy and flavorful meat that doesnt require long cooking. Prepare it in a delicious onion sauce, and we guarantee that youll clean both the plates and the pan to the last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, pork, neck

• pieces Salt, table

• pieces Oil, vegetable oil, canola

• 3 pieces Onion, raw

Potato pie with onion can be a standalone dish or a side. In the first case, enjoy it with a bowl of salad, and in the second case, serve it with a piece of roasted meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Potatoes, white

• 3 spoons Oil, olive

• 2 piece Onion, raw

• 3 pieces Egg, fresh

Potato salad is a versatile dish. It can be served with meat, fish, and fried dishes. The key is to prepare it using good-quality potatoes that dont fall apart when cooked.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

• 2 piece Onion, raw

• 8 twig Thyme, raw

• 4 spoon Oil, vegetable oil, canola

• 6 spoon Vinegar, apple

Young potatoes, crispy bacon, sweet red onion, and a tasty dressing. A potato salad that will be the star of your picnics. Double the ingredients for larger gatherings.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 1 piece Onion, raw

• 0.25 teaspoons Spices, coriander - seeds

• 1 pinch Spices, cumin, seeds

• 100 g Meat, pork, smoked bacon

Roasted liver with apples offers a full range of flavors and textures - salty, sour, crispy, soft, buttery, and saucy.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, veal, liver

• 2 piece Onion, raw

• 2 piece Apple, fresh

• 30 g Butter, unsalted

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 2 pinch Spices, mayonnaise, dried

• 1.5 dl Soup base, beef, cube

Crispy roasted potatoes are an excellent side dish for fish, meat, and vegetable dishes. They are also great when topped with grated cheese and served with a large bowl of salad. Alternatively, you can offer them with a refreshing creamy sauce. There are many possibilities, so quickly pop them into the oven so you can enjoy the delicious flavor of this simple dish today.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

As the name suggests, sweet potatoes have a slightly sweeter taste compared to regular potatoes and are suitable for boiling, baking, and frying. This time, we present you with a very simple yet excellent side dish that you can easily serve on more formal occasions as well.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Sweet potato

• 1 piece Onion, raw

A salad with a wonderful taste that will surely make your homemade sausages even more enjoyable.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Sausage, beer

• 8 twig Thyme, raw

• 1 piece Onion, raw

• 2 spoons Oil, olive

• 1.5 spoons Vinegar, apple

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 pinch Spices, paprika

Steps

1. Pierce the fresh sausages in a few places with a toothpick so they don't burst while cooking. Place them in a pot with cold water and wait for the water to boil. Then remove the pot from the heat and let the sausages sit in the water for another 10 minutes. Meanwhile, thoroughly wash the parsley and chop it finely.

This is an excellent idea for a simple homemade lunch that is quick to prepare.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Sausage, beer

• 1.5 piece Onion, raw

• 400 ml Soup base, beef, cube

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

Potato puree

• 600 g Potatoes, white

• 0.5 dl Milk, whole milk

• 2 spoons Sour cream

Shallots prepared this way can be used to garnish meat and vegetable dishes or served alongside a festive roast.

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Shallot

• 40 g Butter, unsalted

• 1 spoon Honey

• 60 g Spices, mustard seeds, ground

• 1 dl Soup base, beef, cube

Steps

1. Peel the shallots, wash them, and pat them dry. Place a saucepan with butter on the stove and wait for it to melt. Add honey and the shallots to the melted butter. Stir until the shallots are nicely golden. Pour in the stock, add mustard seeds, and mix well.

Whether its a Sunday lunch, festive meal, or holiday dinner, slow-roasted lamb shanks in a delicious onion sauce are always a great choice. The long roasting time makes the meat so tender that you can "cut" it with just a fork.

Details

• Preparation Time: 10 minutes
• Cooking Time: 200 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 4 pieces Meat, lamb, loaf

• 1 kg Onion, raw

Do you have a piece of roasted pork left over from Sunday lunch and dont know how to use it? You can slice it and use it to make a tasty sandwich or turn it into a delicious spread and enjoy it for breakfast, lunch, or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, pork, shoulder

Originally, stifado was made from rabbit meat or game. Nowadays, chefs prefer to use good beef shank when preparing this excellent dish. The dish is enriched with the addition of onions.

Details

• Preparation Time: 30 minutes
• Cooking Time: 195 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, beef, dried beef

• 1 kg Onion, raw

• 2 piece Spices, bay (leaves)

• 50 ml Vinegar, red wine

• 2.5 dl Alcohol, Wine, Red

A salad that we especially recommend for vegetarians, as beans are an excellent substitute for meat.

Details

• Preparation Time: 22 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Green beans, fresh

• 1 can Beans, grains

• 1 can Beans, grains

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 1 piece Lemon, fresh, without shell

• 2 pinch Salt, table

Steps

1. Clean the green beans (trim the ends and remove any strings), wash them, and drain. Cut them into 3 cm long pieces. Place them in a pot and add enough water to fully cover them. Season the beans with half a teaspoon of salt. Place the pot on the stove and wait for the water to boil. Then reduce the heat slightly and cook the beans for another 10 minutes. Drain the cooked beans well and let them cool.

Turkey goulash is a great idea for a quick weekday lunch and also for the weekend when you want to treat your loved ones to good homemade food.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 2 piece Onion, raw

• 700 g Meat, turkey, dark

• 1 spoon Wheat flour, white, multi-purpose

• 1 spoon Spices, paprika

Cutlets in a rich onion sauce, which you can serve with mashed potatoes or any other side dish of your choice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, veal, thigh

• 2 piece Oil, olive

• 5 pieces Onion, raw

• 3 pods Garlic, fresh

• 2 spoons Wheat flour, white, multi-purpose

• 4 dl Soup base, beef, cube

• 1 spoon Spices, paprika

Have you tried vegan scrambled eggs? This is a healthy and quickly prepared dish where we use tofu instead of eggs, frying it together with onions and seasoning it with turmeric to achieve the characteristic yellow color. Vegan scrambled eggs can be enjoyed for breakfast, lunch, dinner, or as a snack.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 spoon Oil, olive