Baked bananas are an excellent choice for those moments when you want to quickly prepare something sweet. A scoop of cold vanilla ice cream pairs perfectly with the bananas, and for a healthier and lighter version, you can substitute it with a dollop of Greek yogurt.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Banana, fresh

• 60 g Butter, unsalted

Fried turkey fillets with a very special salad! Refreshing and filling.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, turkey, breasts

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, white

• 60 g Flour, Whole wheat

• 120 g Breadcrumbs, dried

• 2 piece Egg, fresh

• 2 piece Orange, fresh

• 2 piece Orange, fresh

• 100 g Salad, soft

• 1 head Salad, soft

A refreshing and filling bulgur and orange salad is a true gourmet delight. Add some vegetables and herbs, and its ready to serve.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 cup Bulgur

• 3 pieces Orange, fresh

• 0.25 bouquet Parsley, fresh

• 1 piece Sweet potato, unpeeled, fresh

• 2 pinch Salt, table

Steps

1. Bring about 400 ml of salted water to a boil in a pot. Once the water is boiling, add the bulgur and cook for 5 minutes. Then remove the pot from the heat, cover it, and let it sit for 15 minutes so the grains absorb the liquid and soften.

Prepare homemade candied orange peels and youll never have to scramble through store shelves at the last minute again!

Details

• Preparation Time: 250 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 6 pieces Orange, shell

• 1 kg Sugar, white

Posip

• 100 g Sugar, white

Steps

1. Wash the oranges very well and dry them thoroughly. Cut off the peel at the top and bottom of the fruit, then make several vertical cuts in the peel to divide it into individual sections. Peel the oranges. Cut the peels into strips, 6 mm wide. Place the strips in a pot and add enough cold water to completely cover them.

Sweet rings that will delight both young and old. Perfect as gifts or as decorations on desserts. You can never have too many.

Details

• Preparation Time: 370 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 kg Sugar, white

• 1 l Water

• 500 g Orange, fresh

Steps

1. Wash the oranges well with warm water and dry them. Slice them into 1 cm thick rings. Tie a string to three ends of a kitchen rack, which will allow you to easily lift the rack from the sugar syrup. Arrange the orange rings on the kitchen rack. Cut a circle out of parchment paper that will nicely cover the fruit and place it over them.

Autumn is the season for chestnuts and oranges, so its no coincidence that the two fruits often meet in various desserts. This time, they will come together in a delicious dessert composed of cocoa crumble, chestnut cream, and pieces of candied orange peel.

Details

• Preparation Time: 20 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Candied orange peel

• pieces Orange, shell

• 500 g Sugar, white

Chicken thighs seasoned with a flavorful marinade, topped with orange slices, and baked in the oven. The unique blend of spices will surely delight all lovers of exotic dishes.

Details

• Preparation Time: 70 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 125 ml Juice, orange

• 30 ml Oil, olive

• 80 ml Honey

• 0.5 teaspoons Spices, cumin seeds

• 0.75 teaspoons Spices, turmeric, ground

• 0.5 teaspoons Spices, coriander - seeds

The fragrant orange can be fully utilized in combination with delicious chicken. Add a bit of garlic, place it in the oven, and the magic is ready.

Details

• Preparation Time: 140 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Meat, chicken, thighs

• 0.5 dl Butter, unsalted

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 2 piece Orange, fresh

• 8 pods Garlic, fresh

You dont need any special pastry-making skills to prepare these balls. Children will gladly help you shape them, but we still advise you to keep an eye on them so they dont eat all the balls as you go.

Details

• Preparation Time: 30 minutes
• Cooking Time: 140 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Orange, fresh

• 3 pieces Egg, fresh

• 100 g Sugar, white

• 1 bag Sugar, white

Although it may seem that mousse is a very demanding dessert to prepare, this is not actually the case. You will only need to pay some attention to beating the eggs, which, with the addition of chocolate, orange juice, and grated zest, will transform into a light and divine chocolate dessert, suitable even for more formal occasions. When serving the mousse, add a dollop of whipped cream, and a great addition is also grated chocolate sprinkled over the prepared cream.

The souffle is so light that it melts in your mouth, and when combined with the cardamom-infused orange sauce, it is simply divine. This is a dessert that will surely leave a lasting impression!

Details

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• pieces Orange, fresh

• 1 spoon Sugar, white

• 1 spoon Koruzni škrob

• 5 pieces Spices, cardamom

You will fall in love with this juicy and creamy chocolate-orange cake as soon as you try it. It is suitable for many occasions, from Christmas dinner to birthday celebrations, and its preparation will not require excessive effort from you.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 3 pieces Egg, fresh

• 80 g Sugar, white

• 100 g Wheat flour, white, multi-purpose

Homemade pastry that will be a hit at any party you serve it at!

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 4 spoon Water

• 100 g Sugar, white

• 200 g Wheat flour, white, multi-purpose

• 20 g Cocoa, powdered, unsweetened

Cream

• 300 g Juice, orange

• 50 ml Water

• 4 spoon Sugar, white

• pieces Orange, shell

The cake is very moist and quick to prepare, and its so delicious that youll find it hard to stop at just one piece. It pairs perfectly with a cup of strong black coffee, and for an extra treat, you can add a dollop of whipped cream to each piece before serving.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 pieces Egg, fresh

The secret of the famous French dessert, known as crème brûlée, lies in the combination of a delicate caramelized crust and a velvety egg custard. This dessert is truly divine and suitable for almost any special occasion - anniversaries, parties, romantic dinners, wedding celebrations, festive lunches …

Details

• Preparation Time: 255 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 320 ml Sweet cream

Crêpes Suzette are small and very thin pancakes, topped with an orange sauce. They are considered a classic French dessert. The original recipe includes alcohol (maraschino, cognac, or Grand Marnier), and the pancakes are flambéed just before serving.

Details

• Preparation Time: 22 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 3 pieces Egg, fresh

• 2 pinch Salt, table

• 1 spoon Powdered sugar

• 300 ml Milk, skimmed

Carrot muffins with orange cream. Sounds tempting, doesnt it? If we use chocolate eggs for decoration, it will be even more enchanting. This simple Easter dessert will be a feast for the eyes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Muffins

• 50 g Butter, unsalted

• 180 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 0.5 teaspoons Baking powder

Eclair (also known as ekler) is a classic French pastry that has recently become a big hit again. Its preparation requires precision and patience, but the resulting pastry delights with its juicy filling and light dough that melts in your mouth.

Details

• Preparation Time: 40 minutes
• Cooking Time: 90 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 5

Ingredients

Burnt dough

• 160 g Water

• 3 g Sugar, white

• 3 g Salt, table

Chicken thighs in an exotic marinade!

Details

• Preparation Time: 65 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, thighs

• 1 piece Orange, fresh

• 2 piece Lime, fresh

• 4 spoon Oil, olive

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Thoroughly wash the lime and orange. Cut one lime in half and squeeze the juice, slice the orange and the other lime into rounds. Pour the lime juice into a bowl, add salt, pepper, and oil. Mix the ingredients well.

For all chocolate lovers, especially in combination with oranges, we offer a recipe that will be your lifesaver during unexpected visits. With just a few ingredients, you can quickly create a dessert that will melt in your mouth. If you have whipped cream or vanilla ice cream on hand, they will pair perfectly with it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 230 g chocolate, dark

The addition of orange enhances the flavor of lamb. Try it and you wont be disappointed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, lamb, fillet

• 2 pod Garlic, fresh

• 5 spoon Oil, olive

• 2 piece Shallot

• 125 ml Soup base, beef, cube

• 125 ml Alcohol, Wine, White

• 1 spoon Spices, thyme, dried

• 3 spoons Marmalade, orange

The cake has a very intense aroma and flavor, as it is made from whole oranges and cardamom, a spice with a pleasant sweet scent and a bittersweet taste. Both ingredients complement each other perfectly in the cake and ensure that the kitchen will smell intoxicatingly good while baking.

Details

• Preparation Time: 20 minutes
• Cooking Time: 110 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

When winter creeps into the land, its time for mulled wine.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Alcohol, Wine, Red

• 2 dl Water

• 1 piece Orange, fresh

• 8 pieces Spices, cloves, ground

• 2 piece Spices, cinnamon, ground

• 2 piece Spices, caraway, seeds

• pieces Sugar, white

Steps

1. Wash the orange with hot water and slice it into pieces.

This cake is characteristic of Morocco. With its freshness and juiciness, it will completely captivate you, but be careful, as the cake is very sweet and filling.

Details

• Preparation Time: 55 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Orange, fresh

• 120 g Butter, unsalted

• 120 g Sugar, white

• 2 piece Egg, fresh

• 175 g Semolina

• 100 g Nuts, almonds

• 1.5 teaspoons Baking powder

Although the preparation of orange cake is very simple, it is rich and luxurious enough to be placed on a holiday table.

Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Butter, unsalted

• 250 g Sugar, white

• 1 bag Sugar, white

• 6 pieces Egg, fresh

• 1 piece Orange, fresh

• 1 pinch Salt, table

• 250 g Wheat flour, white, multi-purpose

The author of the recipe, Iryna Osypenko Nemec, says that indulgence is not a sin. Therefore, you can also try her interesting dessert with a clear conscience.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Pomarančna tortica

• 1 piece Orange, fresh

• 2 piece Egg, fresh

• 70 g Nuts, almonds, blanched

• 50 g Sugar, white

• 0.5 bags Sugar, white

• 0.5 bags Baking powder

This divine cake can be described in nothing but superlatives. It is incredibly juicy, flavorful, and boasts a rich orange taste. Additionally, its preparation is very simple, and the cake always turns out perfectly. If we add the fact that it contains no flour or butter (except in the glaze), we believe we’ve convinced you to give it a try with enthusiasm.

Details

• Preparation Time: 15 minutes
• Cooking Time: 135 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Orange, fresh

Italians are great lovers of olive oil, so they use it not only for preparing savory dishes but also sweet ones, such as this delicious orange cake. Since extra virgin olive oil can overpower the taste of the orange, we recommend using a lower quality olive oil for preparation, or even better, use flavored olive oil (with orange or lemon aroma).

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Orange, fresh

Small sweet balls that, thanks to the combination of sunny orange color and white coconut, remind us of seaside vacations in the middle of winter. Children can be involved in the preparation, who will gladly take on the task – and then immediately enjoy the sweet treat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 275 g Breadcrumbs, dried

• 140 g Powdered sugar

There are many reasons why crackle cookies, also known as crackle cookies, are so popular during the holiday season. In addition to their quick and easy preparation, they also delight with their texture, as they are perfectly crispy on the outside and very light and soft on the inside. If you usually swear by chocolate crackle cookies, its time to try the orange version.

Details

• Preparation Time: 30 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 100 g Butter, unsalted

Orange cream is so versatile that it certainly wont sit in your fridge for long. Use it as a spread for pancakes or as a filling for cakes, rolls, and pastries. Spread it on toasted bread in the morning, or use it to prepare various desserts in a glass.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 pieces Egg, egg yolk, fresh

Instead of fighting the summer heat, refresh yourself with orange jelly.

Details

• Preparation Time: 140 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Orange, fresh

• 300 ml Juice, grapefruit

• 1 spoon Gelatin powder, unsweetened

• 2 spoons Sugar, white

Steps

1. Cut the oranges in half and squeeze them well to extract as much juice as possible. Discard the peels and save the juice, then add grape juice to it. Strain the mixture through a fine sieve. Pour half of the juice into a cup, sprinkle with gelatin, and mix well. Wait about 6 minutes for the gelatin to swell.

Homemade orange marmalade, cold and thinly spread butter, and crispy fresh bread…, all of this is the best way to start the morning.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg Orange, fresh

• 2 piece Lemon, fresh, without shell

• 1.5 l Water

• 1 kg Sugar, white

Steps

1. Wash the oranges and lemons and cut them in half. Scoop out the flesh with a spoon. Remove any seeds.

Dont worry about the cake being dry, as the orange syrup ensures it stays moist and fresh. The cake is excellent on its own, simply served with a cup of cold or hot drink, but it’s also perfect with a scoop of good vanilla ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 250 g Butter, unsalted

Even in winter, when we dont have a wide selection of fresh fruit, we can prepare an excellent fruit salad. With a few selected additions, we can quickly turn it into an unforgettable dessert to finish off lunch or dinner.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Orange, fresh

• 1.5 spoons Honey

• 0.5 teaspoons Spices, cinnamon, ground

Are you suffering from hot summer days? Treat yourself to an icy dessert and forget about the scorching heat.

Details

• Preparation Time: 163 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 piece Orange, fresh

• 175 g Powdered sugar

• 300 ml Sweet cream

• 200 g Yogurt, plain, from whole milk

Steps

1. Thoroughly wash the oranges and finely grate the zest, then cut them in half and squeeze them thoroughly. Place the orange zest and juice in a large bowl and sprinkle with sugar. Let it sit for 30 minutes, then mix until smooth.

If you enjoy desserts made from sponge cake and cream, you will definitely love these orange slices. First, we spread a refreshing orange-pudding cream on the baked sponge cake, followed by a delicious milk cream. For an extra touch, butter cookies soaked in milk are added, and for a chocolate delight, the dessert is topped with a chocolate glaze. Yes, this is a dessert that will knock your socks off!

A light and juicy dessert full of orange flavor. Despite its delicacy, one slice will be enough to satisfy your sweet tooth. I assure you, you will be delighted, and this dessert can also be an idea for a New Years treat.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 4 spoon Sugar, white

• 0.5 dl Oil, vegetable oil, canola

A soup that will delight your senses with the color of red peppers and the enticing aroma of orange.

Details

• Preparation Time: 6 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Bell pepper, red, fresh

• 2 spoons Oil, olive

• 1 pinch Salt, table

• 3 pieces Orange, fresh

• 3 twigs Parsley, fresh

Steps

1. Wash the peppers, cut them in half, remove the stems and seeds, and chop them into smaller pieces. Place all the pieces in a multipractic and coarsely grind them. Wash the oranges thoroughly under hot water and grate the zest of one orange. Cut the oranges in half and squeeze them well. Wash the parsley, shake it dry, pluck the leaves, and finely chop them.

A light, tasty, and very moist cake that is perfect for breakfast, but also suitable as an afternoon dessert to enjoy with a cup of your favorite warm drink. The best part is that the preparation is childishly simple and will take you less than half an hour.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 120 g Yogurt, plain, from whole milk

The preparation of this cake might be a bit different from what youre used to. First, we place orange slices at the bottom of the baking dish, pour sugar syrup over them, and cover them with sponge cake batter. Once the cake is baked, we flip it onto a plate, resulting in the cake being on the bottom and the orange slices on top. Be very careful when flipping the cake, as the hot syrup can easily burn you.

A dessert for special, even more festive occasions. Gluten-free walnut sponge, orange cream, and whipped cream topping form a delicious whole, and each layer can be prepared with ease.

Details

• Preparation Time: 35 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 1 pinch Salt, table

• 100 g Powdered sugar

• 1 spoon Sour cream

• 110 g Walnuts

• pieces Butter, unsalted