Small appetizers prepared for parties with friends add a special touch when made with a bit of imagination and effort.

Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Sweet potato, unpeeled, fresh

• 200 g Meat, pork, ground

• 0.5 bouquet Thyme, raw

• 6 slice Bread, wheat

Steps

1. Wash the cucumbers and dry them with a kitchen towel. Using a narrow vegetable peeler or a small sharp knife, cut thin strips of the peel along the entire length to create a striped pattern (see image). Slice the cucumbers into 1.5 cm thick rings and slightly hollow out each ring with a spoon to create a small indentation. We need 24 rings.

Gratinated pork medallions can be served for lunch or dinner. Pair them with potatoes or a slice of freshly baked homemade bread - the bread is essential for soaking up every drop of the delicious sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, plant, sunflower

• 600 g Meat, pork, pork fish

• 190 g Meat, chicken, liver

• 1 piece Egg, fresh