This incredibly simple soup made from beetroot and parsnip will surely warm and strengthen us. Serve it with crackers or homemade bread and a piece of cheese.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 4 pieces Parsnip, fresh

• 2 piece Turnip

• 1 piece Potatoes, white

• 1 l Soup base, beef, cube

A delicious side dish that will delight you!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Parsnip, fresh

• 1 piece Onion, young

• 3 twigs Mint

• 4 pieces Tomato, dried, in oil

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

Steps

1. Thoroughly wash the parsnip under water, peel it, and clean it. Place a large pot of salted water on the stove and bring it to a boil. Add the parsnip to the boiling water and cook for 15 minutes until it softens. Meanwhile, clean and wash the green stem of the onion and slice it into thin rings. Cut the tomatoes into thin, short strips. Wash the mint, shake it dry, and pluck the leaves. Save one small sprig.

Why not serve a truly special side dish that will fill the room with its aroma even before you place it on the table?

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Parsnip, fresh

• 40 g Butter, unsalted

• 1.5 dl Sweet cream

• 5 spoon Cheese, Parmesan, hard

• 0.5 teaspoons Salt, table

• 12 twig Thyme, raw

Steps

1. Wash the parsnips, clean them, and peel them. Cut each one in half lengthwise. Larger parsnips can be cut into thicker slices. Place a large pot of salted water on the stove and bring it to a boil. Add the parsnips to the boiling water and cook for 5 minutes. After five minutes, drain the parsnips well.

Instead of potato chips, you can also prepare chips from parsnips. The chips will be excellent with a sweet and spicy flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Parsnip, fresh

• 0.75 teaspoons Salt, table

• pieces Oil, plant, sunflower

Steps

1. Wash the parsnips, peel them, and slice them thinly using a potato peeler (you can also slice them with a knife).

A delicate and creamy puree made from the once highly popular root vegetable.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Parsnip, fresh

• 60 g Butter, unsalted

• 160 ml Soup base, beef, cube

• 1 pinch Salt, table

• 3 spoons Sweet cream

• 1 pinch Spices, pepper, black

• 1 pinch Spices, mace, ground

Steps

1. Peel the parsnip, wash it, and cut it into slices. Place a pot on the stove and melt one-third of the butter in it. Add the parsnip and quickly sauté it, then slowly add about 5 tablespoons of broth, one spoonful at a time.

An excellent soup that will brighten up your autumn days and keep you warm.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Parsnip, fresh

• 100 g Butter, unsalted

• 4 pieces Shallot

• 3 pieces Leek

• 4 spoon Alcohol, Whisky

• 750 ml Water

• 2 spoons Sweet cream

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

lešnikov pesto

• 75 g Nuts, hazelnuts, roasted without oil, without salt

An excellent side dish for autumn delicacies.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Parsnip, fresh

• 2 spoons Honey

• 2 spoons Oil, olive

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Thoroughly wash the parsnip, peel it, and clean it. Cut it lengthwise into quarters. Place a large pot of salted water on the stove and bring it to a boil. Add the parsnip to the boiling water and cook for 5 minutes. Fill a large bowl with cold water, then use a slotted spoon to remove the parsnip from the pot and immerse it in the cold water. Drain the parsnip well.

Parsnip is a tasty root vegetable that was once very popular but has somewhat fallen into obscurity today. Its time to restore its former glory and include it in our diet more often. One way to do this is definitely with this incredibly delicious soup.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 750 g Parsnip, fresh

• 2 spoons Oil, olive

This time, let the taste and aroma of herbs combined with parsnip entice you. A side dish you wont easily forget.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Parsnip, fresh

• 2 twigs Rosemary, fresh

• 2 twigs Thyme, fresh

• 4 twig Basil, fresh

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Wash the parsnip, peel it, and clean it. Cut it into 2 cm thick rings and add them to a large bowl. Wash the rosemary, thyme, and basil, shake them dry, pluck the leaves, and finely chop them. Add the chopped herbs, salt, pepper, and olive oil to the bowl with the parsnip. Mix everything well.

Parsnip is naturally quite sweet. Drizzled with maple syrup, it can almost replace a dessert.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Parsnip, fresh

• 0.5 dl Syrup, maple

• 1 spoon Oil, olive

Steps

1. Thoroughly wash the parsnip under running water, peel it, and clean it. Slice it lengthwise into 1 cm thick pieces.

2. Place a larger pan on the stove and heat the oil. Place several slices of parsnip in the oil and roast them for 10 minutes over moderate heat. Turn them several times during roasting to ensure even browning. Roast until all the parsnip slices are cooked.

Roasted parsnip, enhanced with additions that highlight its natural sweetness and transform it into a true vegetable delicacy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Parsnip, fresh

• 4 spoon Oil, olive

• 4 spoon Honey

• 2 spoons Mustard

• pieces Salt, table

Steps

1. Preheat the oven to 220 degrees Celsius. Clean the parsnip (peel or scrub if necessary), wash it, and cut it lengthwise into quarters.