Crispy, healthy, and unique Asian salad made with noodles, vegetables, and a ginger soy dressing.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Dressing

• 2 spoons Soy sauce, shoyu

• 2 spoons Vinegar, apple

• 4 spoon Oil, vegetable oil, canola

• pieces Ginger, fresh

• 170 g Pasta, soba noodles

• 0.25 heads Cabbage, red, fresh

• 1 piece Carrot, fresh

• pieces Onion, young

• pieces Coriander, leaves, fresh

After a hot summer, a good autumn dish full of natures bounty is always welcome.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Pasta, Macaroni

• 350 g Mushrooms, mushrooms, fresh

• 150 g Ham, pressed

• 150 g Okra

• 1 piece Onion, raw

• 20 g Butter, unsalted

• 100 g Cheese, Parmesan, grated

• 1 teaspoon Salt, table

Sauce

• 50 g Butter, unsalted

A dish of pasta and creamy cheese sauce has delighted pasta lovers around the world for years. Its time for you to try this delicious dish too!

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Butter, unsalted

• 1 pod Garlic, fresh

• 1 teaspoon Mustard

• 3 spoons Wheat flour, white, multi-purpose

• 500 ml Milk, whole milk

If you want to convince your kids to eat more vegetables, the best way is to hide them among tasty pasta. This dish is suitable for any day of the week, and you can add an extra serving of vegetables by pairing it with a large bowl of seasonal salad, which will also refresh the hearty pasta dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Broccoli, fresh

A delicious homemade lunch that will delight all family members.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 2 spoons Butter, unsalted

• 2 spoons Wheat flour, white, multi-purpose

• 6 dl Milk, whole milk

• pieces Salt, table

• pieces Oil, vegetable oil, canola

• 400 g Pasta, Macaroni

• 3 pieces Egg, fresh

• 300 g Cheese, edamame

Sauce

• 3 spoons Oil, vegetable oil, canola

When the pleasant aroma wafts from the oven, it already entices us with its delightful scent. The taste of this simple dish will be the cherry on top when we finally get to enjoy it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 170 g Meat, pork, smoked ham

• 50 g Cheese, edamame

• 0.25 teaspoons Salt, table

A simple and tasty dish, perfect for a family lunch during the week or for the weekend. Pasta is mixed with a flavorful sauce based on tomatoes and seasoned sausage meat, cheese, and béchamel, topped with a sprinkle of grated cheese, and then baked in the oven. One of those dishes where a little effort yields a big result.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Pasta, Macaroni

A simple recipe for delicious baked pasta with a rich, creamy Bolognese sauce. A classic family dish that you can enjoy during the week or on the weekend. If you want to speed up the preparation a bit, you can use pre-made Bolognese sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Bolognese sauce

• 2 spoons Oil, olive

• 1 piece Onion, raw

Baked pasta with béchamel sauce and cheese is comfort food for many. The addition of broccoli adds a bit of spice to the dish while also bringing some freshness and green color.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, Macaroni

• 300 g Broccoli, fresh

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 550 ml Milk, whole milk

Pasta, tender chicken, some vegetables, and lots of cheese. Nutritious and tempting!

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 300 g Meat, chicken, breasts

• 1 piece Bell pepper, green, fresh

• 3 pieces Tomato, red

• 120 g Cheese, edamame

• 2 spoons Oil, vegetable oil, canola

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, white

• 1 spoon Oil, vegetable oil, canola

You will be very excited to prepare this dish. The pasta with cream and chicken will be prepared in one pan, then transferred to a baking dish, generously topped with cheese, and baked to a golden brown in the oven. The result is a very tasty dish that will delight the whole family, especially those who are big cheese lovers.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

Baked pasta can be served any day of the week. When youre in a hurry, simply pair it with a bowl of salad. When you have more time, prepare a good soup and dessert to go with it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

If you are a fan of pasta dishes, then you should definitely try baked pasta with ham and cheese. This is a popular Austrian dish called schinkenfleckerl. Cooked pasta is mixed with pieces of ham, cream, and eggs, topped with grated cheese, and baked in the oven. The result is a rich and hearty dish that is served with a bowl of seasonal salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

An idea for a budget-friendly meal that can be served for lunch or dinner. You wont spend more than 10 euros on ingredients, and the prepared dish will feed five to six people. To make the meal easier to digest, serve it with a large bowl of salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Pasta, Macaroni

Penne pasta baked together with a delicious sauce made from pumpkin, sun-dried tomatoes, cheese, and cottage cheese. For a crispy finish, cheese and breadcrumbs are added. A true autumn vegetarian delight.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Pumpkin, raw

• 3 pods Garlic, fresh

• pieces Oil, olive

• pieces Salt, table

• 100 g Tomato, dried, in oil

• 4 dl Milk, whole milk

The star of this delicious and creamy dish is undoubtedly broccoli. It pairs perfectly with salmon and béchamel sauce, adding an interesting flavor, a bit of freshness, and, of course, a beautiful green color to the dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, Macaroni

• 250 g Broccoli, fresh

• 25 g Butter, unsalted

• 25 g Wheat flour, white, multi-purpose

The dish is so good and delicious that you can easily serve it for a Sunday lunch. Of course, dont forget a large bowl of seasonal salad, which will slightly refresh this hearty dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 400 g Carniolan sausage

• 1 piece Carrot, fresh

• 4 spoon Tomato, concentrate

An excellent dish that is also suitable for vegetarians. If you still need some meat, we recommend adding diced fried bacon or chicken.

Details

• Preparation Time: 15 minutes
• Cooking Time: 56 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 300 g Spinach, raw

• 1.5 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 30 g Wheat flour, white, multi-purpose

• 3 pods Garlic, fresh

• 4 dl Milk, whole milk

Pasta with tomato sauce, tuna, and corn is layered in an ovenproof dish (or several small dishes), topped with grated cheese, and baked in the oven just until the cheese melts and slightly browns. Serve with a large bowl of salad.

Details

• Preparation Time: 7 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

Would you like to prepare a meal effortlessly that will delight all family members? If you enjoy simple homemade dishes, baked pasta with tuna and peas is definitely an excellent choice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 300 g Pasta, Macaroni

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 600 ml Milk, whole milk

Pasta with tuna and corn is one of the most popular student meals. The reason: its filling and cheap. Baked pasta with tuna, corn, béchamel sauce, and cheese is one of the most popular family meals. The reason: its really good!

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

A good homemade bean soup is thick, prepared with the addition of various root and tuber vegetables and enriched with a piece of prosciutto, bacon, or smoked ribs. If you dont like it that way, you can thin it out as desired, and you can also omit the addition of smoked or cured meat and use smoked paprika instead. For the finishing touch, add a bit of sour cream, and enjoy it with a slice or two of your favorite bread.

Juicy beef paired with noodles and broccoli will create an excellent and aromatic meal on your plate.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 2

Ingredients

Marinade

• 3 spoons Soy sauce, shoyu

• 2 spoons Vinegar, distilled

• 1 pod Garlic, fresh

• 1 teaspoon Spices, ginger, ground

• 1 teaspoon Sugar, white

• 300 g Meat, beef, thigh

• 250 g Pasta, noodles, fresh

• 200 g Broccoli, fresh

Delicious and tender meat that pairs perfectly with pasta. To make the dish even better, you can prepare the pasta yourself.

Details

• Preparation Time: 8 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, Macaroni

• 400 g Meat, beef, fillet - lung roast

• 1 piece Onion, raw

• 2 piece Green, raw

• 1 pod Garlic, fresh

• 2 spoons Oil, olive

• 1 twig Rosemary, fresh

To prepare this famous Russian dish, you can use beef fillet or rump steak. This time we decided to use rump steak, added peas, and of course, we didnt forget the mushrooms and sour cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 675 g Meat, beef, shoulder

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

The spaghetti is black due to squid ink, and it pairs best with seafood.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, spaghetti, whole grain

• 16 pieces Fish, shrimp

• 150 g Fish, squid

• 3 pinch Salt, table

• 3 pods Garlic, fresh

• 5 twig Parsley, fresh

• 4 spoon Oil, olive

• 2 spoons Tomato, concentrate

• 0.5 dl Water

Steps

1. Place a large pot with a liter of salted water on the stove. Wait for the water to boil, then cook the spaghetti according to the instructions on the package. You can also add a clove of garlic to the water.

Who says you cant be full after eating a salad? It depends on the portion and how tasty the dish is. Ours will surely please you.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 cup Pasta, Macaroni

• 4 pieces Bell pepper, yellow, fresh

• 500 g Broccoli, fresh

• 1 bag Cheese, mozzarella

• 5 pieces Tomato, red

• 1 spoon Parsley, fresh

A delicious lunch or a charming dinner … either way - farfalle with mushrooms and chives will satisfy you!

Details

• Preparation Time: 8 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 60 g Butter, unsalted

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 125 g Mushrooms, mushrooms, fresh

• 250 ml Sweet cream, partially skimmed

• 1 teaspoon Juice, lemon

We present you with a Ligurian-style pasta recipe. This is an excellent meatless dish prepared in a single pot.

Details

• Preparation Time: 15 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, Macaroni

• 2 piece Potatoes, white

• 100 g Green beans, fresh

• 3 spoons Nuts, pine nuts, dried

Pesto

• 100 g Cheese, Parmesan, hard

• 1 pod Garlic, fresh

• 5 spoon Oil, olive

Completely ordinary pasta can be transformed into a delicious dish with just one seasonal addition. During the season of fresh asparagus, we can enjoy this for lunch or dinner.

Details

• Preparation Time: 7 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 200 g Tomato sauce, without salt

• 150 g Cheese, mozzarella

• 12 pieces Asparagus, fresh

• 20 g Oil, olive

Steps

1. Place a pot with a larger amount of lightly salted water on the stove for cooking the pasta (see advice). First, snap or cut off the woody parts of the asparagus and discard them. Then peel the lower part of the asparagus. Cut the stalks into rings and halve the tips.

Tomato sauce with tuna is undoubtedly one of the most popular sauces for preparing pasta. It is usually enriched with the addition of basil, oregano, or rosemary, but it is also excellent with the addition of fresh mint. If you still doubt the tastiness of this combination, we recommend you simply try the sauce!

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

Cannelloni is one of the classic dishes of Italian cuisine. They can be stuffed with various fillings, with the meat version being one of the most popular. This time, we present a recipe for cannelloni stuffed with ground beef and tomato.

Details

• Preparation Time: 30 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Béchamel

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

One of the series of casserole dishes, this time with chicken and pasta. Theres never too much cheese. Do you agree?

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, breasts

• 250 g Pasta, Macaroni

• 1 head Broccoli, fresh

• 5 spoon Butter, unsalted

• 50 g Beans, canned, cooked

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 1 spoon Spices, oregano, dried

Baked chicken with fresh vegetables will bring the authentic taste of Chinese cuisine to your home plates.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 200 g Pasta, noodles, fresh

• 600 g Meat, chicken, breasts

• 3 teaspoons Koruzni škrob

• 2 spoons Alcohol, Wine, Red

• 4 spoon Soy sauce, shoyu

• 125 ml Soup base, chicken, cube

• 2 spoons Oil, plant, coconut

Asian cuisine is incredibly diverse, with dishes that can be prepared in a thousand and one ways – and all of them are excellent. This time, we offer you a great recipe for curry soup with chicken and rice noodles.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, chicken, thighs

• pieces Salt, table

• pieces Onion, raw

• 2 piece Carrot, fresh

You know that this dish falls into the category of "youll lick your fingers clean" meals. With lasagna, you simply cant go wrong, and it’s usually a hit with kids too.

Details

• Preparation Time: 30 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 9

Ingredients

Béchamel

• 60 g Butter, unsalted

• 40 g Wheat flour, white, multi-purpose

• 560 ml Milk, whole milk

• pieces Salt, table

Meat sauce

• 2 spoons Oil, olive

A simple dish with excellent flavor that will delight all family members. Numerous side dishes pair well with paprikash, with dumplings, spaetzle, and pasta being among the most popular.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 kg Meat, chicken, thighs

• 2 piece Onion, raw

• 100 g Meat, pork, smoked bacon

• 1 piece Bell pepper, red, fresh

Tired? Hungry? Then this is the right recipe for you. A dish that comforts us when weve had enough. Melted mozzarella and Parmesan on crispy chicken, in a spaghetti sauce, is a timeless Italian classic.

Details

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 cups Flour, Wheat, bread flour

• 2 piece Egg, fresh

• 0.75 cups Breadcrumbs, dried

• 450 g Meat, chicken, breasts

If youve had rice noodles sitting in your pantry for a long time, the best way to use them is to cook them in a delicious chicken soup that will pleasantly warm you up on cold days.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1.2 l Soup base, chicken, cube

• 400 g Meat, chicken, breasts

• 2 pod Garlic, fresh

If you want to make something special from simple ingredients, this dish is perfect for a rich Sunday lunch or a special occasion.

Details

• Preparation Time: 25 minutes
• Cooking Time: 78 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Meat, chicken, breasts

• 450 g Mushrooms, mushrooms, fresh

• 5 pods Garlic, fresh

• 1 piece Onion, raw

• 2 twigs Thyme, fresh

• 0.5 bouquet Parsley, fresh

• 900 ml Milk, whole milk

Christmas pasta can be a delightful addition to your Christmas dinner. Make this years Christmas something special!

Details

• Preparation Time: 8 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 6 pieces Apricot, dry

• 6 pieces Figs, fresh

• 100 g Raisins

• 300 g Spices, poppy

• 30 g Nuts, hazelnuts

• 30 g Nuts, almonds

• 200 g Powdered sugar

• 1 bag Powdered sugar

Try something new, different, and healthy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni, whole grain

• 150 g Cheese, cottage cheese

• 350 g Tomato, red

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 4 spoon Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Thoroughly wash the tomatoes and cut them into small pieces. Peel the garlic and onion, and finely chop them.

Prepare delicious pasta with cauliflower and take care of your health.

Details

• Preparation Time: 8 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 500 g Cauliflower, fresh

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 50 g Cheese, goat, hard

• 1 spoon Oil, olive

• 1 pinch Salt, table

• 2 twigs Parsley, fresh

Steps

1. Thoroughly wash the cauliflower and separate it into individual florets. Place a large pot on the stove and bring about 2.5 liters of water to a boil. Salt the water to taste and add the cauliflower. Cook for another 8 minutes, then add the pasta and cook for the exact time indicated on the package. Meanwhile, thoroughly wash the chili pepper and peel the garlic, then finely chop both. Grate the sheep cheese, and wash and chop the parsley.

If you dont have much time but still want to enjoy something delicious, treat yourself to cottage cheese ravioli with cream.

Details

• Preparation Time: 3 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni, whole grain

• 2 dl Sweet cream

• 30 g Butter, unsalted

• 2 pinch Salt, table

• 2 pinch Spices, pepper, white

• 5 twig Parsley, fresh

• 30 g Cheese, Parmesan, grated

A great idea on how to turn leftover chicken into a delicious and wholesome meal. You likely have all the other ingredients on hand, and the preparation is quick and simple.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 4 pieces Carrot, fresh

• 2 piece Green, raw

• 3 pods Garlic, fresh

• 2 piece Potatoes, white

• pieces Meat, chicken, thighs

Plain chicken breasts can be spiced up with the right sauce. A bit of cream and the addition of pasta … and success is guaranteed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 0.5 teaspoons Salt, table

• 400 g Pasta, noodles, fresh

• 1 teaspoon Salt, table

• 4 spoon Oil, olive

• 1 spoon Butter, unsalted

• 250 ml Sweet cream

Orzo are small Italian pasta shapes that resemble rice grains. They are also known as pastina or risoni. Orzo pasta can be cooked in soup or served as a side dish with meat in sauce, but you can also quickly prepare a delicious dish that closely resembles creamy Italian risotto.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

It is said that the dish is named after Bellinis opera Norma. It is a simple Sicilian dish made with eggplant, ricotta, tomatoes, garlic, basil, and olive oil.

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Eggplant, raw

• 2 spoons Oil, olive

• 4 pods Garlic, fresh

• 1 handful Basil, fresh

• 500 g Tomato sauce, without salt

• 400 g Pasta, Macaroni

Farfalle, or bow-tie pasta, not only look charming but also add a unique flavor when mixed with various sauces.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 cans Fish, tuna, in oil

• 1 can Tomato, pieces - can

• 100 g Carp, soaked

• 1 handful Pine nuts

• 1 twig Thyme, fresh

• 2 twigs Basil, fresh

• 1 piece Onion, raw

In the original recipe, Alfredo sauce does not contain cream, but only butter and Parmesan. We offer you a recipe with cream to make the sauce even creamier and whiter.

Details

• Preparation Time: 3 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, noodles, fresh

• 90 g Butter, unsalted

• 3 dl Sweet cream

• 150 g Cheese, Parmesan, hard

• 2 pinch Salt, table

A one-pot meal is a great idea for a quick weekday lunch when we often lack time for cooking and cleaning.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 200 g Meat, chicken, breasts

• 1 spoon Butter, unsalted

• 250 g Pasta, noodles, fresh

• 2 cups Milk, whole milk

• 1.5 cups Soup base, chicken, cube

• pieces Garlic, fresh

• 120 ml Sweet cream

Alfredo sauce with roasted cauliflower is a variation of the popular Italian sauce, which in the original recipe is made only from butter, Parmesan, and pepper. We kept these three ingredients but added roasted cauliflower, milk, garlic, and a light cheese spread. You probably don’t need us to explain that the sauce is rich, creamy, and so delicious that you’ll definitely make it more than once.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 700 g Pasta, noodles, fresh

With the aroma and taste of truffles, which magically blend with the flavor of the white sauce, the fettuccine will taste better than ever before.

Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, noodles, fresh

• 55 g Butter, unsalted

• 80 g Mushrooms, oyster

• 230 ml Sweet cream

• 1 pod Garlic, fresh

• 150 g Cheese, Parmesan, grated

• 1 twig Parsley, fresh

Flat pasta pairs best with Genovese pesto. Try this top Italian specialty and you wont regret it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, spinach

• 1 teaspoon Salt, table

• 150 g Pine nuts

Steps

1. Prepare the pesto in advance. Bring about 1.5 liters of water to a boil in a pot and add salt. Add the spaghetti to the boiling water and cook for the exact time indicated on the package. In a large bowl, mix half of the pesto with two tablespoons of the pasta cooking water. Drain the cooked pasta well.

Why should you only enjoy this excellent dish in restaurants - it is more than welcome at home too.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 300 g Fish, salmon

• 2 spoons Lemon, fresh, without shell

• 3 pieces Shallot

• 2 spoons Butter, unsalted

• 200 ml Sweet cream, partially skimmed

• 3 pinch Salt, table

Let the sea delicacies enchant you in a tomato sauce.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, spinach

• 400 g Fish, lobster, fresh

• 5 spoon Oil, olive

• 3 pods Garlic, fresh

• 2 pinch Salt, table

• 1 piece Tomato sauce, without salt

Steps

1. Peel and finely chop the garlic. Place a pan on the stove, heat the oil, and sauté the garlic until fragrant. Add the seafood, season with salt to taste, and mix well. Pour in the tomato sauce and simmer on moderate heat for about 10 minutes until the seafood softens.

This recipe will surely delight all lovers of quick meals. It will also impress fans of Asian cuisine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, Rice noodles

• 2 spoons Oil, vegetable oil, canola

• 500 g Meat, pork, ground

• 3 pieces Onion, young

• 2 pod Garlic, fresh

• 1 teaspoon Ginger, fresh

• 2 spoons Alcohol, Wine, White

• 1 spoon Soy sauce, shoyu, less salt

Fusilli spirals are best with creamier sauces, as the sauce nicely slides through the spirals and coats them evenly. They are also excellent with various vegetables.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 400 g Swiss chard, fresh

• 1 piece Onion, raw

• 50 g Butter, unsalted

• 20 g Cheese, Parmesan, grated

• 1 teaspoon Salt, table

Savory pasta, mushrooms, and zucchini in a delicate cream sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, Macaroni

• 3 spoons Oil, olive

• 350 g Mushrooms, mushrooms, fresh

• 1 piece Small pumpkins

• 1 pod Garlic, fresh

• 300 ml Sweet cream

• 250 g Cheese, mozzarella

• 100 g Cheese, Parmesan, grated

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Small spirals in tomato sauce with an abundance of herbs that provide a fantastic flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 1 can Tomato, pieces - can

• 1 pod Garlic, fresh

• 1 twig Rosemary, fresh

• 3 pieces Spices, ginger, ground

• 1 twig Spices, mayonnaise, dried

• 1 twig Thyme, fresh

• 1 bouquet Parsley, fresh

• 1 bouquet Basil, fresh

Preparing pasta is very simple. The possibilities are almost endless, but if you prefer cooking with recipes, then prepare this dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 5 pieces Tomato, red

• 2 piece Small pumpkins

• 2 spoons Oil, olive

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

Traditional Istrian pasta served with a quick sauce made from pancetta, cream, and truffle paste.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 1 spoon Oil, olive

• 100 g Meat, pork, smoked bacon

• 250 ml Sweet cream

• pieces Mushrooms, mauve

• pieces Salt, table

Steps

1. Place a pot with a generous amount of salted water for cooking the pasta on the stove. Just before the water boils, add salt, then add the fuži to the boiling water and cook for the time indicated on the package.

Macaroni and cheese are loved by children (and fathers) so much that a little addition of nutrients, vitamins, and minerals wont hurt. This is the easiest way to include healthy foods in your diet! So its not always everything ground, hidden, and sneaked in…

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 500 g Okra

• 2 spoons Butter, unsalted

Macaroni with ground meat is undoubtedly one of the most popular homemade dishes, which can be made even more delicious and flavorful with just a few simple additions. Béchamel sauce, which provides a creamy texture, and grated cheese, which creates a heavenly crispy crust, work perfectly together.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 2 spoons Oil, vegetable oil, canola

Thanks to gorgonzola, cheese, and pecorino, your dish will be more refined. Great taste and simple preparation – let cooking become fun.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 1 piece Egg, fresh

• 150 g Cheese, Cheddar

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 60 g Cheese, Gorgonzola

• 150 g Cheese, edamame

bešamel omaka

• 50 g Butter, unsalted

Hot summer days, when we crave light yet tasty summer dishes full of freshness, are here. For those who want to save time in the kitchen without compromising on taste, the new Naturetina tomato sauce is already waiting on the store shelves. It is made from high-quality Slovenian Lušt tomatoes and is completely natural, as it contains no additives or preservatives. Quality ingredients ensure its versatility: a pinch of spices and your favorite pasta, and it can be served as a standalone dish. With the addition of various seasonal ingredients, it can be transformed into a true summer culinary experience in no time. Today, we will prepare gratin pasta with tomato sauce.

A salad that can be served as a side dish or as a standalone meal!

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, green, fresh

• 2 piece Onion, young

• 250 g Pasta, Macaroni

• 5 spoon Yogurt, plain, from skimmed milk

• 4 spoon Sweet cream

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

A traditional Zasavje dish that surprises both with its name and its slightly unusual combination of ingredients. According to the original, knap-style recipe, the dish does not contain meat, but bacon gives it the finishing touch. Grenadirmarš can also be enriched with other ingredients you have on hand.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

Prepare it for lunch and satisfy your hunger.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 225 g Meat, pork, smoked ham

• 112 g Cheese, Cheddar

• 80 g Beans, fresh

• 275 g Pasta, Macaroni

• 1.5 spoons Butter, unsalted

• 375 ml Milk, partially skimmed

• 2 piece Egg, fresh

• 2 teaspoons Spices, paprika

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Dont have time to cook? Then the following recipe from Vibrant Plate is perfect for you - a delicious BIO meal for on the go or at work, a tasty family lunch, or a simple dinner. The pasta salad is prepared in a flash and is considered an excellent nutritious meal for all who want to eat delicious and organically produced food. Prepare it with high-quality BIO ingredients from the Natur aktiv line, which you can find in HOFER stores across Slovenia. You can also watch the entire process in the VIDEO!

After reading this recipe, you will see that preparing a healthy meal can be very quick and simple.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 0.5 piece Pumpkin, raw

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 2 spoons Oil, olive

• 1 handful Pine nuts

Pesto

• 2 handfuls Okra

• 1 pod Garlic, fresh

A dish that is low in calories and easy to digest. For those who are brave enough, indulge in the exciting flavors.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 5 pieces Tomato, red

• 2 pod Spices, garlic powder

• 2 piece Chili peppers, red chili, fresh

• 400 g Pasta, Macaroni

• 2 spoons Oil, olive

• 1 teaspoon Spices, chili powder

• 3 spoons Cheese, Parmesan, grated

Ramen is believed to have originated in China, but it is now a staple in Japanese cuisine. It’s important not to confuse it with the Chinese version of the dish, which is called La main. The translation is said to mean "handmade noodles."

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 160 g Pasta, soba noodles

• 750 ml Soup base, chicken, cube

A taste of Asia in your kitchen!

Details

• Preparation Time: 100 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 400 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 2 dl Water

filling

• 1 piece Ginger, fresh

• 350 g Meat, pork, thigh

• 1 spoon Alcohol, Sake

• 2 spoons Soy sauce, tamari

• 1 spoon Oil, sesame

• 2 pinch Salt, table

• 1 piece Leek

• 0.5 bouquet Thyme, raw

A super delicious and juicy lasagna that will earn you many compliments. It will also delight those who usually avoid the famous Italian dish because they dont like béchamel.

Details

• Preparation Time: 20 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meat sauce

• 1.5 spoons Oil, olive

• 2 piece Shallot

• pieces Meat, pork, smoked bacon

• 1 pod Garlic, fresh

• 500 g Meat, beef, ground

If you use pre-made Bolognese sauce, preparing lasagna is very quick and easy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel sauce

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 500 ml Milk, whole milk

• 1 pinch Salt, table

• 1 pinch Spices, nutmeg, ground

• 10 pieces Pasta, noodles, fresh

• 20 g Oil, olive

• 1 pod Garlic, fresh

An excellent dish for any day of the week.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cheese, ricotta

• 1 piece Egg, fresh

• 120 ml Milk, whole milk

• 400 g Cheese, Gouda

• 150 g Spinach, raw

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 700 g Meat, chicken, ground

• 300 g Mushrooms, mushrooms, fresh

Lasagna is one of those dishes that everyone loves, and its preparation allows for a lot of creativity and adaptation. You can replace the pasta with zucchini or pumpkin, use mushrooms instead of ground meat, omit the béchamel sauce, etc. This time, we present a version where we omitted the tomato sauce and added coarsely chopped walnuts to the ground meat.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Béchamel

• 80 g Butter, unsalted

Lasagna is typical of Italy. It is usually prepared with meat, but in this recipe, the flavors of spinach, zucchini, and cheese are intertwined. Serve it with a bowl of salad as a standalone dish. Since it is prepared quickly, it is a great idea for lunch or dinner during the workweek.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Pasta, Macaroni

A quickly prepared and hearty dish made from well-known ingredients. Pancetta and Parmesan give it a strong flavor, which is nicely rounded off with lemon juice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 200 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 1 piece Green, raw

• 2 pod Garlic, fresh

An excellent and quickly prepared Chinese soup will brighten up the start of any delicious meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Cabbage, Chinese (pak-choi), fresh

• 1.5 spoons Oil, plant, coconut

• 230 g Meat, pork, pork fish

• 1.5 l Soup base, chicken, cube

• 2 spoons Soy sauce, shoyu

• 0.5 teaspoons Spices, ginger, ground

• 4 pieces Onion, young

In America, this dish is known as "mac and cheese". It is a dish made of macaroni and cheese sauce, prepared in a baking dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 100 g Cheese, Parmesan, grated

• 200 g Cheese, edamame

• 50 g Cheese, feta

• 2 spoons Oil, olive

• 0.5 teaspoons Spices, oregano, dried

• 0.5 teaspoons Spices, pepper, black

Prepare macaroni with frankfurters, a dish that wont take up too much of your time.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 piece Frankfurter

• 2 dl Sweet cream

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

• 100 g Cheese, Parmesan, hard

Steps

1. Finely grate the Parmesan. Place a pot with half a liter of water on the stove and add the frankfurters. Wait for the water to boil, then cook on moderate heat for another two minutes. Drain the cooked frankfurters and slice them into rings.

A quickly prepared hearty lunch. Even children will eat it, even though liver is not exactly their favorite food!

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, veal, liver

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 50 ml Soup base, beef, cube

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 300 g Pasta, Macaroni

• 150 g Cheese, edamame

Try this recipe and indulge in its wonderful flavor.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 piece Egg, fresh

• 3 pieces Fish, Tuna, yellowtail

• 1 bouquet Parsley, fresh

• 2 pod Garlic, fresh

• 3 spoons Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Boil the eggs until hard, cool them, peel, and cut into quarters. Drain the tuna and break it into smaller pieces with a fork. Thoroughly wash a bunch of parsley and chop it finely. Place a larger pot on the stove, add oil, half of the chopped parsley, whole garlic cloves, and tuna. Simmer over low heat for about 7 minutes. Season with salt and pepper to taste.

A winning combination of flavors and ingredients.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, noodles, fresh

• 150 g Meat, chicken, breasts

• 1 piece Onion, raw

• 0.25 piece Caraway, fresh

• 2 piece Carrot, fresh

• 1 piece Leek

• 2 spoons Oil, olive

• 0.5 dl Alcohol, Wine, White

• pieces Soup base, beef, cube

• pieces Spices, curry powder

Steps

1. In a deep pan, heat the oil and sauté the onion until golden. Add the chicken cut into strips, season with curry, and simmer for a few minutes. Stir occasionally.

This juicy specialty has been one of the most well-known and popular Italian dishes for many years.

Details

• Preparation Time: 30 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 0.5 l Milk, whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

Filling

• 300 g Meat, beef, ground

A very quick and easy meal to prepare, it will especially delight those who enjoy using spices in the kitchen. It can be served as an appetizer or main course. Both will be delicious.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 4 twig Spices, dill, dried

• 50 g Butter, unsalted

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, white

A healthier, yet equally delicious version of the popular meat dish, with which Špela Golob, a contestant in the 5th season of Slovenia, impressed the strict judges and secured a place among the top five contestants.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 100 g Butter, unsalted

• 70 g Wheat flour, white, multi-purpose

• 6 dl Milk, whole milk

Cook your favorite pasta and mix it with béchamel sauce, tomatoes, olives, and Mediterranean spices. Top the prepared pasta with cheese and bake until crispy in the oven. Serve with a large bowl of seasonal salad and enjoy a delicious meal!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Béchamel

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

Mushroom lasagna is a dish you can enjoy in any season, as it is made with dried porcini mushrooms and fresh button mushrooms, which are available almost anytime and anywhere. Believe me, once you try this dish, you will quickly find a reason to make it again!

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 2 spoons Butter, unsalted

A bowl meal that will delight you with its flavor and simple preparation. Quick, tasty, and healthy!

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 400 g Tofu, hard

• 200 g Pasta, Rice noodles

• 0.5 piece Bell pepper, red, fresh

• 1 piece Small pumpkins

• 2 piece Carrot, fresh

• pieces Leek

• pieces Cabbage, Chinese (pak-choi), fresh

• pieces Chili peppers, red chili, fresh

A bowl full of great flavors and healthy ingredients. A quick and easy dish to prepare, perfect for lunch or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 400 g Meat, chicken, breasts

• 200 g Pasta, Rice noodles

• 0.5 piece Bell pepper, red, fresh

• 1 piece Small pumpkins

• 2 piece Carrot, fresh

• pieces Leek

• pieces Cabbage, Chinese (pe-tsai), fresh

Preparing this meal wont take much of your time. The taste will not disappoint!

Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spinach noodles, fresh

• 2 piece Meat, chicken, breasts

• 3 pieces Small pumpkins

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 spoons Oil, vegetable oil, canola

• 200 ml Sweet cream

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

When you come home after a tiring day, you usually want to eat something good, but often you are out of energy. At that time, you can prepare a simple one-pot pasta with spinach.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 spoon Oil, plant, sunflower

• 1 can Tomato, pieces - can

After this meal, you wont have much dishwashing to do, as both the sauce and the pasta will be cooked in a single pot. The result will amaze you, making this dish a quick favorite on your menu.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 500 ml Soup base, chicken, cube

Broccoli and anchovies are one of the classic Italian combinations that can be effectively used in preparing pasta. We decided to use orecchiette, but you can also use other types of pasta.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 100 ml Oil, olive

• 300 g Broccoli, fresh

• 2 pod Garlic, fresh

• 6 pieces Fish, anchovy fillets in oil

• 1 teaspoon Lemon zest, fresh

Pasta with sautéed sausage pieces and leeks is a great idea for a quick meal. We recommend using orecchiette for this recipe, but you can also use farfalle, penne, or macaroni if desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2.5 spoons Oil, olive

• 350 g Carniolan sausage

• 2 spoons Butter, unsalted

• 1 piece Leek

The dish is simple, the ingredients are inexpensive, but when we try it, it surprises us with its rich flavor. The essential ingredients are Italian orecchiette pasta and turnip greens. Italians call this dish "strascinati alle cime di rapa".

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 6 spoon Oil, olive

• 800 g Turnip, leaves

• 6 pieces Fish, anchovy fillets in oil

Pad Thai is the most popular and well-known Thai dish that you can also prepare at home. Once you make and taste this iconic dish, it will surely become a frequent item on your menu.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Pasta, Rice noodles

• 300 g Meat, chicken, breasts

• 3 pods Garlic, fresh

• 2 piece Shallot

Classic Roman pasta that will surely delight you, especially if you enjoy the famous carbonara sauce. Quick and delicious, Pasta alla Papalina can be prepared for lunch or dinner.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, noodles, fresh

• 1 spoon Oil, olive

• 40 g Butter, unsalted

• 1 piece Onion, raw

• 200 g Ham, pressed, non-fat

• 150 g Beans, fresh

To prepare the sauce, you will need guanciale (cured pork cheek), tomatoes, garlic, a bit of chili pepper, and grated pecorino cheese. Optionally, you can add a splash of dry white wine, though this addition was not traditionally used in simple Italian cooking. The sauce is typically served with bucatini, spaghetti, or rigatoni.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, spinach

Would you like to eat something light? Here is a salad that will surely delight you!

Details

• Preparation Time: 130 minutes
• Cooking Time: 34 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 3 spoons Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 piece Juice, lemon

• 400 g Meat, chicken, breasts

• 400 g Pasta, Macaroni

• 5 spoon Olives, black, in brine

• 0.25 bouquet Parsley, fresh

A quick meal that youll definitely make more than once!

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, noodles, fresh

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 175 g Meat, pork, smoked ham

• 300 g Mushrooms, mushrooms, fresh

• 400 ml Sweet cream

• pieces Salt, table

• 0.25 bouquet Parsley, fresh

Steps

1. Place a pot with a larger amount of water on the stove to cook the pasta. While waiting for the water to boil, prepare the other ingredients. Cut the ham slices into equally sized pieces. Clean the mushrooms, wipe them with a damp cloth, and slice them. Peel the onion and finely chop it. Rinse the parsley sprigs under running water, shake them well, and chop them.

When tomatoes in the garden yield abundantly, we can make a delicious sauce for pasta, adding some canned tuna and fresh basil. This dish is suitable for any day of the week and will be enjoyed by all family members.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 1.5 spoons Tomato, concentrate

A different take on pasta, you could say. The dish will be especially delicious if you use fresh, homemade lasagna sheets, but you can also use store-bought ones, which need to be boiled first.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Pasta, Macaroni

• 200 g Meat, pork, smoked ham

• 250 g Cheese, creamy

• 60 g Butter, unsalted

A refreshing picnic salad, full of goodness, that you can prepare with any type of pasta. We chose penne pasta, which, together with zucchini, cherry tomatoes, artichokes, olives, and feta cheese, takes you to sunny Greece. Double the ingredients for larger gatherings.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Pasta, Macaroni, whole grain

• 50 ml Oil, olive

A rich and fresh pasta salad that you wont be able to resist.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 1 piece Small pumpkins

• 2 piece Onion, raw

• 1 bouquet Radish

• 0.5 teaspoons Salt, table

• 3 spoons Juice, lemon

• 3 spoons Oil, vegetable oil, canola

• 100 g Cheese, feta

• 1 pinch Basil, fresh

Steps

1. Place a pot with 1.5 liters of salted water on the stove. Wait for it to boil, then add the farfalle pasta. Cook it for the time indicated on the package.

Who can handle hot meals on scorching summer days… so we cool the pasta and prepare a salad.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Pasta, Macaroni

• 10 pieces Tomato, red

• 3 pieces Carrot, fresh

• 250 g Broccoli, fresh

• 300 g Ham, pressed

• 200 g Cheese, edamame

• 0.5 teaspoons Salt, table

• 5 spoon Oil, olive

• 4 spoon Lemon, fresh, without shell

When you crave something "pasta-like" during the summer heat, its best to opt for a pasta salad. If you dont feel like cooking, you can use leftover cooked pasta and transform it into a true Mediterranean delicacy with a few tasty additions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, Macaroni

• pieces Pine nuts

• pieces Lemon, fresh, without shell

Are you craving a lighter meal but dont want just a salad because youll be hungry soon? We offer you a recipe for a salad with young spinach, pasta, and Parmesan that will delight you as much as it does us.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Pasta, Macaroni

• 1 handful Tomato, dried

• 500 g Spinach, raw

You wont stay hungry after this salad. Treat yourself!

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Pasta, Macaroni

• 4 can Fish, tuna, in oil

• 250 g Broccoli, fresh

• 15 pieces Tomato, red

• 200 g Cheese, edamame

• 1 teaspoon Salt, table

• 1 teaspoon Spices, oregano, dried

• 4 spoon Juice, lemon

• 4 spoon Oil, olive

Steps

1. Cook the pasta in salted water according to the instructions on the package, drain, and let it cool. Once cooled, transfer it to a large bowl, add the tuna, and mix. Cut the lemon in half, squeeze it, and save the juice.

In the summer, we often dont feel like cooking, but we also enjoy dishes that we can take with us to the beach, picnic, or work. For me, one of the favorite summer "to-go" dishes is pasta salad, where I add a little bit of everything. I present to you a recipe for pasta salad with tuna, bell pepper, corn, and spices, to which I add a touch of homemade olive oil. You can freely change the ingredients according to your taste and whats in your fridge.

A hearty salad made with pasta, green lettuce, tomatoes, feta cheese, and black olives, which is quick to prepare and can be served as a standalone and complete meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Pasta, Macaroni

• 500 g Endive salad, fresh

• 250 g Tomato, red

• 100 g Cheese, feta

• 100 g Olives, black, in brine

Sometimes, when were short on time, we can take a shortcut and prepare an excellent lunch or dinner using pasta and canned anchovies.

Details

• Preparation Time: 7 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 20 pieces Tomato, red

• 300 g Fish, sardines in oil

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Colorful pasta will delight lovers of pasta and artichokes. A simple dish where excellent flavors intertwine.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 30 g Butter, unsalted

• 250 g Okra, sprouts, fresh

• 0.5 bouquet Parsley, fresh

• 6 slice Ham, pressed

• 2 spoons Cheese, Parmesan, grated

• 1 teaspoon Salt, table

Steps

1. Bring a large pot of salted water to a boil, and once boiling, add the pasta. Cook for eight to ten minutes. Drain the pasta immediately and transfer it to a bowl. Add butter and mix well.

Pasta with asparagus and goat cheese is quick to prepare, making it ideal for times when we are short on time but still want to eat something good and healthy. It can be served as a standalone dish with a salad or as a side dish to meat dishes.

Details

• Preparation Time: 8 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

When youre short on time and want to cook something quickly, pasta with asparagus is an excellent solution. Its ready in just 20 minutes, and the dish is also suitable for vegans.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Pasta, Macaroni

• 0.5 bouquet Asparagus, fresh

• 1 piece Leek

• 10 pieces Okra, sprouts, fresh

• pieces Juice, lemon

• pieces Lemon zest, fresh

Pasta accompanied by a creamy sauce made quickly from avocado and fresh herbs. Since the dish contains no dairy or eggs, it is also suitable for vegans.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 200 g Pasta, Macaroni

• 1 piece Avocado, fresh

• 80 g Basil, fresh

• pieces Coriander, leaves, fresh

• pieces Garlic, fresh

• 2 spoons Oil, olive

• 1 piece Lemon, fresh, without shell

A popular recipe that delights pasta lovers and quick meal enthusiasts. You only need a few familiar ingredients, and the best part is that preparing this delicious dish will require very little effort. While baking in the oven, the feta and cherry tomatoes will create a very tasty, creamy sauce that you simply need to mix with cooked pasta, to which you’ve added some spinach for color and an extra dose of vitamins.

This recipe is sure to delight fans of quick and simple dishes, as well as those who strive to eat healthily and in a balanced way. The sauce is prepared directly in the baking dish, and then everything is combined with your choice of cooked pasta.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 g Fish, salmon

• pieces Salt, table

Pasta with beans is a popular coastal dish, served with a slice of homemade bread. We hardly need anything else, as this bean stew is a very filling meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Pasta, Macaroni

• 500 g Beans, grains

• 1 piece Meat, beef, dried beef

• 2 piece Spices, bay (leaves)

• 4 spoon Oil, vegetable oil, canola

If we had to describe this dish in three words, we would probably choose: simple, quick, and excellent!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 g Pasta, Macaroni

• 2.5 spoons Oil, olive

• 300 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 400 g Meat, beef, fillet - lung roast

• 1 dl Alcohol, Wine, White

• 0.5 teaspoons Spices, thyme, dried

Once you try this dish, broccoli will definitely find its way onto your plate more often.

Details

• Preparation Time: 7 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Broccoli, fresh

• 400 g Pasta, noodles, fresh

• 300 g Cheese, creamy

• 6 spoon Milk, whole milk

• 2 pinch Salt, table

• 2 pinch Spices, pepper, white

Steps

1. Place a pot with a generous amount of salted water on the stove (see advice). While waiting for the water to boil, wash the broccoli and divide it into florets of roughly equal size. Add the florets to the boiling water and cook for about 3 minutes.

Quickly prepared pasta is an excellent solution for lunch or dinner during the week when we often lack time. And when we want to eat something healthy, avocado and broccoli are great choices. With simple additions like olive oil, lemon juice, and spices, we create a nutritious and very tasty meal that we will surely reach for more than once.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 200 g Pasta, Macaroni

If you thought the popular green sauce for pasta could only be made from basil, pine nuts, and olive oil, you are seriously mistaken! For a change, use broccoli and almonds. The result is a creamy green sauce that will surely brighten up gray winter days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Broccoli, fresh

• 120 g Nuts, almonds

Delicious pasta may seem a bit plain, but broccoli stems and Parmesan nicely round out the flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, noodles, fresh

• 150 g Broccoli, fresh

• 2 spoons Salt, table

• 0.5 cups Cheese, Parmesan, grated

Steps

1. Place a large pot with 5 liters of water on the stove. Just before the water boils, salt it and stir to dissolve the salt. Add the wide pasta to the boiling water. Cover the pot with a lid and wait for the water to boil again. Once it boils, uncover the pot. Stir the pasta several times during cooking to prevent it from sticking to the bottom. Cook the pasta exactly as long as indicated on the package. Drain the cooked pasta well.

If you have never had the chance to try the combination of chanterelles, fresh goat cheese, and lemon thyme, we advise you to do so quickly, as it is truly a divine combination.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Oil, olive

• 400 g Mushrooms, mauve

• 2 piece Shallot

• 2 pod Garlic, fresh

Pasta with chicken, spinach, and tomatoes combines several qualities: its filling, easy to digest, and just creamy enough. Thats why its a perfect summer dish.

Details

• Preparation Time: 5 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 250 g Meat, chicken, breasts

• 100 g Spinach, raw

• 10 pieces Tomato, red

• 1.5 dl Soup base, chicken, cube

• 1.5 dl Sweet cream

Simple pasta with chicken and sun-dried tomatoes that can be prepared in your home kitchen.

Details

• Preparation Time: 8 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 3 spoons Oil, olive

• 250 g Meat, chicken, breasts

• 0.5 teaspoons Salt, table

• 3 pinch Spices, pepper, black

• 8 pieces Tomato, dried

• 3 twigs Parsley, fresh

Steps

1. Rinse the chicken fillets under running water and dry them with a paper towel. Cut the meat into pieces approximately 2 centimeters in size. Place a pot with about five liters of salted water on the stove. Wait for the water to boil, then add the pasta and cook it for the time indicated on the package.

Dandelion pesto can be prepared in advance and stored, making it available even in the months when dandelions are blooming or have already bloomed. Pasta with pesto is prepared so quickly that it will often find its way to your plate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

Pesto

• 40 g Pine nuts

• 170 g Chicory, fresh

When you dont have much time, you can almost always prepare pasta!

Details

• Preparation Time: 45 minutes
• Cooking Time: 28 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 250 g Eggplant, raw

• 0.25 piece Spices, dried green

• 1 piece Onion, raw

• 300 g Tomato, red

• 2 pod Garlic, fresh

• 4 spoon Oil, olive

• 300 g Meat, beef, ground

• 3 spoons Olives, black, in brine

Super green pasta that is almost always on the menu when we run out of ideas for lunch or dinner. Im glad that kale is practically never attacked by insects and is in season almost all year round. Its healthy and, if prepared correctly, very tasty. We also add nettle, which, according to Dario Cortese, contains so much protein that if it didnt have roots, it should be considered an animal! Besides, nettles are also a treasure trove of nutrients and medicinal substances, such as chlorophyll, iron, magnesium, potassium, vitamins A and C, and much more. Best of all, they grow near every house and are completely free superfood!

Lentils are a very healthy and versatile food, making them an excellent choice for those who want to reduce their meat intake without sacrificing flavor. You can use them to prepare a delicious one-pot meal or soup, make a salad, or add them to a sauce instead of meat to serve with pasta. Youll get a tasty and hearty dish that will also keep you full.

Details

• Preparation Time: 5 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

A popular dish that is very simple to prepare, with well-known ingredients. Dont forget a bowl of seasonal salad, which is almost an indispensable companion to this tasty family classic.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 500 g Meat, pork, shoulder

• 2 pod Garlic, fresh

• 2 spoons Tomato, concentrate

A refined dish that doesnt require complicated ingredients. The key is the combination of the right foods that create an exceptional harmony of flavors on the plate.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 pod Garlic, fresh

• 0.25 bouquet Parsley, fresh

• 1 teaspoon Lemon zest, fresh

• 3 spoons Oil, olive

• 450 g Mushrooms, mushrooms, fresh

• 3 spoons Alcohol, Wine, White

Pumpkins are versatile. You can make excellent soup, puree, gnocchi, or a wrap from them. If youre short on time, we have a solution: prepare delicious pasta.

Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 500 g Pumpkin, raw

• 150 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 1 spoon Butter, unsalted

• 3 spoons Oil, olive

Not sure how to combine carbohydrates and proteins in one dish? Prepare delicious pasta with a simple white bean sauce!

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

• 30 g Oil, olive

• 1 pod Garlic, fresh

• 1 twig Rosemary, fresh

• 120 g Beans, grains, cooked

• 1 pinch Spices, pepper, black

• 400 g Tomato sauce, without salt

A quick spring pasta dish with salmon and asparagus, perfectly rounded off with a creamy lemon sauce. Delicious and ready in just half an hour!

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, Macaroni

• 1 spoon Oil, olive

• 600 g Fish, salmon

• 2 spoons Butter, unsalted

• pieces Onion, young

• 1 bouquet Asparagus, fresh

• 2 teaspoons Lemon zest, fresh

We cooked pasta that made our mouths water. To ensure we got enough vitamins, we spiced it up with bell peppers. Finally, we added sausages and got a first-class meal!

Details

• Preparation Time: 8 minutes
• Cooking Time: 38 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 3 pieces Carniolan sausage

• 3 spoons Oil, olive

• 2 piece Bell pepper, green, fresh

• 1 piece Onion, raw

Another great idea for a quick and very tasty weekday meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 4 pieces Carniolan sausage

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 200 ml Alcohol, Wine, White

• 400 g Tomato sauce, without salt

• pieces Parsley, fresh

• pieces Salt, table

• 500 g Pasta, Macaroni

Steps

1. Peel the onion and garlic, then finely chop them separately. Cut the sausages into medium-thick slices. Rinse the parsley sprigs under running water, shake them dry, and chop them finely.

Pasta with seafood in a slightly spicy tomato sauce. A delicious meal that you can prepare in just 20 minutes and will surely spice up your menu.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• pieces Oil, olive

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 pinch Chili peppers, red chili, dried

• 2 dl Alcohol, Wine, White

A simple yet very tasty dish, suitable for any day of the week and all seasons. It pairs excellently with a glass of white wine.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 spoons Oil, olive

• pieces Fish, salt, in brine

• 900 g Fish, squid

• 2 pod Garlic, fresh

• pieces Chili peppers, red chili, dried

• 700 g Tomato sauce, without salt

First, read the recipe, then watch the video preparation process, and you will surely succeed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

• 150 g Olives, black, in brine

• 60 g Carp, soaked

• 2 pod Garlic, fresh

• 0.25 piece Onion, raw

• 4 twig Parsley, fresh

• 1 spoon Juice, lemon

• 2 spoons Oil, olive

• 2 pinch Spices, pepper, black

Tapenade, or tapenada, is a strongly seasoned olive puree from Provence, which we serve with hard-boiled eggs, raw vegetables, pasta, or use as a spread on bread. This time, we offer you a recipe for pasta.

Details

• Preparation Time: 7 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 150 g Olives, green, in brine

• 8 pieces Fish, anchovy fillets in oil

Since we use canned tuna and tomatoes for preparing the pasta, this dish is very quick to make, as we simply heat all the ingredients well. A great idea for a quick lunch or dinner.

Details

• Preparation Time: 7 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

• 400 g Tomato, pieces - can

Truffles with pasta will take you to a world of sensory experience with their unique aroma and flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, noodles, fresh

• 20 g Mushrooms, shiitake, fresh

• 200 ml Milk, partially skimmed

• 2 spoons Butter, salted

• 100 ml Sweet cream

• 2 piece Egg, egg yolk, fresh

• 20 g Cheese, Parmesan, grated

A great idea for a quick lunch or dinner during the week when you want to prepare something simple, light, and delicious using ingredients you usually have on hand.

Details

• Preparation Time: 7 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

• 50 ml Oil, olive

• 2 pod Garlic, fresh

• pieces Chili peppers, red chili, dried

• 340 g Fish, tuna, in oil

Prepare pasta with a sauce made from tuna, tomatoes, and mushrooms.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 225 g Pasta, Macaroni

• 1 teaspoon Salt, table

• 4 spoon Oil, olive

• 1 pod Garlic, fresh

• 250 g Mushrooms, mushrooms, fresh

• 4 pieces Tomato, red

• 400 g Tomato, pieces - can

• 425 g Fish, tuna, in brine

• 1 pinch Spices, pepper, black

A quick and easy meal prepared using any type of pasta. The sauce is made while the pasta is cooking.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Butter, unsalted

• 2 pod Garlic, fresh

• 2 dl Sweet cream

• 1 piece Lemon, fresh, without shell

• pieces Thyme, raw

• pieces Salt, table

• 250 g Fish, tuna, in brine

Pasta spiced up with fresh vegetables and veal cutlets.

Details

• Preparation Time: 8 minutes
• Cooking Time: 28 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 4 pieces Meat, veal, loaf

• 2 twigs Basil, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 handful Olives, black, in brine

• 1 can Tomato, pieces - can

• 1 piece Onion, young

Steps

1. Peel the onion and finely chop it. Wash the cutlets thoroughly, dry them with paper towels, and pound them with a meat tenderizer. If needed, cut the tomatoes into smaller pieces, drain the olives, and slice them into rings. Wash and dry the basil, then pluck the leaves.

Goat cheese is easier to digest than cows cheese, so it will surely appeal to you. If you combine it with zucchini and pasta, you can expect a wonderful combination.

Details

• Preparation Time: 6 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 4 spoon Oil, olive

• 2 piece Small pumpkins

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 125 g Cheese, goat, hard

Pasta, thinly sliced zucchini, and Parmesan are the basic ingredients of this simple Italian dish. Of course, we must not forget the addition of high-quality olive oil, which beautifully ties all the ingredients together.

Details

• Preparation Time: 8 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

• 2 piece Small pumpkins

• 4 spoon Oil, olive

• 2 pinch Salt, table

• 1 handful Basil, fresh

A delicious dish with pasta and zucchini is prepared in one pan, making it suitable for smaller kitchens. Since its cooked in less than half an hour, its also an excellent choice for days when you dont feel like cooking.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 handful Pine nuts

• 700 ml Soup base, chicken, cube

• 340 g Pasta, Macaroni

A very simple dish to prepare using ingredients that we usually always have in the fridge or in the garden during the summer months.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Oil, olive

• 1 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 2 piece Small pumpkins

• 0.5 piece Lemon, fresh, without shell

• 30 g Cheese, Parmesan, grated

Juicy baked pasta with a mushroom surprise and a crispy crust.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 400 g Mushrooms, mushrooms, fresh

• 100 g Butter, unsalted

• 1 piece Onion, raw

• 1 piece Egg, fresh

• pieces Salt, table

• 80 g Cheese, Parmesan, grated

• 2 spoons Wheat flour, white, multi-purpose

• 2 dl Sweet cream

• 2 dl Milk, whole milk

In Slovenian, these penne would be called "angry penne" because it is a very spicy dish. Their popularity on the Italian peninsula stems from the fact that it is a snack often enjoyed by groups of friends after a night of partying or dancing in discos.

Details

• Preparation Time: 10 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

pasta

• 400 g Pasta, Macaroni

• 1 handful Salt, table

A great idea for lunch or dinner during the week, prepared in just 15 minutes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 2 spoons Oil, olive

• 400 g Meat, chicken, breasts

• 200 g Spinach, raw

• 300 ml Sweet cream

• pieces Salt, table

• pieces Juice, lemon

• pieces Cheese, Parmesan, grated

Steps

1. Place a pot with a generous amount of salted water for cooking pasta on the stove. Add the penne to the boiling water and cook according to the instructions on the package.

Quick preparation, fresh ingredients, great taste!

Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 150 g Broccoli, fresh

• 16 pieces Tomato, red

• 150 g Corn, yellow, fresh

• 0.5 teaspoons Salt, table

• 4 spoon Oil, olive

Steps

1. Drain the corn in a colander and rinse under running water. Wash the broccoli and tomatoes, then cut the broccoli into smaller florets and the tomatoes into quarters. Place a pot of water on the stove. Wait for the water to boil, then add the broccoli florets. Cook for about two minutes, then drain.

Lets surprise our family or guests by preparing pasta with an excellent sauce made from gorgonzola and mushrooms, which are hidden among the penne.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 100 g Mushrooms, mushrooms, fresh

• 1.5 dl Sweet cream

• 100 g Cheese, Gorgonzola

• 50 g Butter, unsalted

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

No, this is definitely not penne with Bolognese sauce, as the popular meat sauce according to the original recipe also requires celery, carrots, wine, and broth. This sauce, however, is much simpler, but no less delicious!

Details

• Preparation Time: 7 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• pieces Salt, table

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 1 teaspoon Spices, basil, dried

Looking for a good idea for a light meal that is also tasty and quick to prepare? In this case, penne with mushrooms and prosciutto is an excellent choice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 3 spoons Oil, olive

• 350 g Mushrooms, mushrooms, fresh

• 5 slice Meat, pork, smoked bacon

• 2 pod Garlic, fresh

A very simple summer dish that will delight even the most dedicated meat lovers. No one can resist a plate of warm and delicious pasta!

Details

• Preparation Time: 45 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Eggplant, raw

• pieces Salt, table

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 400 g Tomato, pieces - can

• 0.5 teaspoons Spices, oregano, dried

Ridged penne in a delicious sauce made from store-bought tomato basil sauce, sautéed eggplant, and pine nuts. The finishing touch is the addition of salted ricotta, which can be substituted with grated Parmesan or sheeps cheese.

Details

• Preparation Time: 3 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 20 g Oil, olive

• 80 g Eggplant, raw

• 400 g Tomato sauce, without salt

A great dish for lovers of mildly spicy meals. Of course, you can adjust the amount of chili to your taste - if you dont like it, dont use it, but if you enjoy it, you can add more.

Details

• Preparation Time: 12 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• pieces Salt, table

• 3 spoons Oil, olive

• 700 g Meat, chicken, breasts

Once you try the walnut sauce for the first time, you will surely fall in love with it. Besides its rich flavor and creamy texture, you will be amazed by the fact that it is prepared in just a few minutes. You can pour it over gnocchi or pasta and prepare a divine meal in less than 30 minutes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 11 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Walnuts

A fresh fish stock base provides a truly special flavor, complemented by fresh clams. Let the thought of the sea tickle your senses and delight in the exquisite tastes of seafood.

Details

• Preparation Time: 7 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Tomato, red

• 1 piece Onion, raw

• 100 ml Alcohol, Wine, White

• 500 g Fish, lobster, fresh

• 1 bouquet Parsley, fresh

Indulge in the magical flavors!

Details

• Preparation Time: 7 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Rice noodles

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

• 1 can Lentils, raw

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Place a pot with about 1.5 liters of salted water on the stove. Wait for the water to boil, then add the fusilli and cook them for the time indicated on the package.

Quickly prepared pasta that requires only a few ingredients and a single pot. If you dont have chicken stock on hand, you can substitute it with water.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 30 g Butter, unsalted

• 4 pods Garlic, fresh

• 4 dl Soup base, chicken, cube

• 1 dl Milk, skimmed

• 1 dl Sweet cream

• 250 g Pasta, Macaroni

Rabbit meat with tomato sauce is a wonderful dish, served with pasta. Rosemary adds a special note of excellence to this dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Game meat, wild hare, fresh

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 1.5 dl Water

• 2 spoons Tomato, concentrate

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Spices, pepper, black

Pasta pairs best with the right blend of spices. Garlic will add an incredible flavor to spinach ravioli.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, spinach noodles, fresh

• 100 g Butter, unsalted

• 1 spoon Spices, ginger, ground

• 1 handful Cheese, Parmesan, grated

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, white

Steps

1. Place a large pot of water on the stove and wait for it to boil. Then salt the water and add the spinach ravioli. When they float to the top, let them cook a little longer, then remove them from the water with a slotted spoon and drain well.

Popular Italian pasta rolls, filled with herb-infused ricotta and topped with a refreshing tomato sauce, will delight all family members. Even those who can hardly imagine a meal without meat. A bowl of salad goes well with it.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Pasta, Macaroni

• 2.5 spoons Oil, olive

• 1 piece Onion, raw

• pieces Basil, fresh

Quick to prepare and even quicker to clean up. An excellent idea for a fast lunch or dinner during the week when we often lack time to prepare tasty homemade meals.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, noodles, fresh

• 150 g Broccoli, fresh

• 150 g Meat, pork, smoked bacon

• 250 ml Sweet cream

• 140 g Cheese, edamame

A great idea for a quick, simple, and delicious lunch or dinner.

Details

• Preparation Time: 3 minutes
• Cooking Time: 11 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 20 g Oil, olive

• 1 teaspoon Carp, soaked

• 400 g Tomato sauce, without salt

• 60 g Cheese, goat, soft

• 1 spoon Parsley, fresh

Steps

1. Place a pot with a larger amount of lightly salted water for cooking pasta on the stove (see tips). Add the ribbed pasta to the boiling water and cook for the time indicated on the package.

Rice noodles with zucchini, rounded off with the flavor of toasted sesame.

Details

• Preparation Time: 7 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Rice noodles

• 4 pieces Small pumpkins

• 8 pieces Tomato, red

• 4 pods Garlic, fresh

• 3 spoons Oil, olive

• 4 pinch Salt, table

• 1 handful Sesame seeds, roasted

Steps

1. Place a large pot with 2 liters of salted water on the stove. Wait for the water to boil. Clean and thoroughly wash the tomatoes and zucchini. Cut the zucchini in half lengthwise and slice them, and cut the tomatoes into halves. Peel the garlic and cut each clove in half.

Youll definitely lick your plate clean!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 2 piece Carniolan sausage

• 400 g Meat, beef, ground

• 0.5 piece Onion, raw

• 30 g Cheese, Parmesan, grated

• pieces Parsley, fresh

• 1 piece Egg, fresh

• 40 g Breadcrumbs, dried

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 1 spoon Oil, olive

• 400 g Pasta, Macaroni

Homemade pasta in a meat and vegetable sauce, which earned Zala Pungeršič a spot on the balcony during the elimination test.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Oil, vegetable oil, canola

• 1 piece Shallot

• 2 slices Meat, pork, smoked bacon

• pieces Bacon

• 0.5 piece Carrot, fresh

• 0.5 piece Small pumpkins

• 0.5 piece Kohlrabi, raw

• 0.5 piece Caraway, fresh

Instead of baking or boiling the sausage, use it to prepare a delicious sauce.

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 piece Carniolan sausage

• 1 piece Sausage, chorizo

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 500 g Tomato, pieces - can

• 4 spoon Oil, olive

• 400 g Pasta, Macaroni

Steps

1. Peel both sausages and crumble the meat into a bowl using your fingers. Peel the onion and garlic, then finely chop them. Pour the canned tomatoes into a deep bowl and blend them smoothly using a hand blender.

Delicious meat in a wine sauce with fresh tomatoes; Best served with pasta.

Details

• Preparation Time: 77 minutes
• Cooking Time: 33 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Game meat, wild hare, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2.5 spoons Oil, olive

• 1.5 dl Alcohol, Wine, White

• 1 spoon Juice, lemon

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

• 3 pieces Tomato, red

If youre tired of pasta with various sauces, try it in a salad for a change. The additions are optional, but if you still need a good hint, follow our recipe…

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, Macaroni

• 300 g Spinach, raw

• 1.5 spoons Oil, olive

• 7 slice Meat, pork, smoked bacon

• 1 pinch Salt, table

A rich salad for vegetarians and all those who enjoy eating healthy!

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 1 teaspoon Salt, table

• 2 piece Bell pepper, red, fresh

• 3 pieces Small pumpkins

• 300 g Tomato, red

• 5 twig Parsley, fresh

• 1 teaspoon Oil, olive

• 2 bags Cheese, mozzarella

Steps

1. Place a large pot with a liter of salted water on the stove. When the water boils, add the tortellini and cook them for the time indicated on the package.

When we dont have time to think about what to cook for lunch, its best to choose pasta. To prepare it in a slightly different way, we bake it in an ovenproof dish. Success guaranteed.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 450 g Pasta, Macaroni

• 1.5 spoons Oil, olive

• 450 g Carniolan sausage

• 1 piece Onion, raw

• 2 pod Garlic, fresh

A winning combination of fun, ingredients, and flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Rižota

• 500 g Fish, squid

• 1 piece Onion, raw

• 1 teaspoon Spices, curry powder

• 1 teaspoon Spices, paprika

• 20 dag Tomato, red

• 400 g Rice, white, medium grain

• 2 dl Alcohol, Wine, White

• 0.5 dl Oil, olive

• pieces Parsley, fresh

• pieces Salt, table

• pieces Spices, pepper, black

A healthy and tasty meal, prepared in less than half an hour.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 g Fish, salmon

• pieces Salt, table

• pieces Spices, garlic powder

• 200 g Pasta, soba noodles

• pieces Oil, olive

• pieces Soy sauce, shoyu

Steps

1. Rinse the salmon fillet, dry it, and season it (salt, garlic powder, pepper, etc.). Do not overdo it with salt, as the soy sauce we will use later in the preparation of the sauce is also salty.

Soba noodles are made from buckwheat flour and are delicious with various additions, whether its vegetables, a simple sauce, or seafood.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Fish, shrimp

• 100 g Mushrooms, shiitake, fresh

• 1 bouquet Thyme, raw

• 1 piece Avocado, fresh

• 2 spoons Juice, lemon

• 350 g Pasta, soba noodles

• 1.5 spoons Oil, sesame

• 2 pinch Salt, table

To prepare excellent pasta, you will only need two pots. One for cooking the pasta and another for heating the sauce. And considering that it only takes 10 minutes to prepare, this is definitely more than a great idea for a quick and tasty meal.

Details

• Preparation Time: 2 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

• 400 g Tomato sauce, without salt

A dish of Italian tradition from the 19th century, which, despite its simplicity, has conquered the world and found its variation in every country. In Slovenia, we like to add cream, milk, and parsley, but to achieve the true original flavor, the following recipe should be followed.

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

pasta

• 350 g Pasta, spaghetti, whole grain

sauce

• 4 pieces Egg, egg yolk, fresh

Spaghetti carbonara is an excellent choice for moments when you want to prepare something quickly and, of course, for those days when you crave a plate of warm pasta covered in a velvety cream sauce.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Pasta, Macaroni

• pieces Parsley, fresh

Sauce

• 2 spoons Oil, olive

• 280 g Meat, pork, smoked ham

Preparation is quick and very simple, making this recipe perfect for those days when we lack time for lengthy meal preparation.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• pieces Salt, table

• 10 g Butter, unsalted

• 1 pod Garlic, fresh

• 300 ml Sweet cream

• 3 pieces Egg, egg yolk, fresh

• 60 g Cheese, Parmesan, grated

This is a dish from Milan, marked with spices! Enjoy a wide range of selected flavors, rounded off with a glass of dry white wine.

Details

• Preparation Time: 7 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, spinach

• 100 g Meat, pork, smoked bacon

• 1 can Tomato, red

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 twig Green, raw

What if we combined seafood with fresh mushrooms for a change. The result will be a delicious dish that will amaze us with its variety of flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 300 g Fish, lobster, fresh

• 300 g Fish, lobster, fresh

• 200 g Shellfish, abalone

• 200 g Mushrooms, mushrooms, fresh

The recipe for spaghetti puttanesca originates from Naples, and its name (puttana = prostitute) is said to come from the Spanish quarter where prostitutes worked in the old days. The owner of the most popular brothel there is said to have offered this dish to his clients to regain their strength.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

pasta

• 400 g Pasta, spaghetti, whole grain

What is the most famous Italian dish? Spaghetti, of course. And the sauce that best complements it? The meat sauce that originates from the Italian Gothic city of Bologna, which jealously guards its simple yet precious recipe. We reveal the original recipe for preparing authentic Bolognese sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

pasta

• 500 g Pasta, spaghetti, whole grain

sauce

• 500 g Tomato sauce, without salt

A quick and easy summer pasta dish made with spaghetti, chard, and goat cheese.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Pasta, spaghetti, whole grain

• 2 spoons Oil, olive

• 400 g Swiss chard, fresh

• 3 pods Garlic, fresh

• pieces Salt, table

• 200 g Cheese, goat, soft

• pieces Juice, lemon

• 1 handful Cheese, goat, hard

Steps

1. Clean the chard, wash it, and dry it. Cut it into approximately 2 cm pieces. Peel the garlic and finely chop it.

Italians know how to create a wonderful pasta sauce from just a few simple ingredients. One such sauce is a light sauce made from cherry tomatoes, pickled capers, and olives. It will delight you with its simple and quick preparation and full flavor.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 200 g Pasta, Macaroni

• 2 spoons Oil, olive

• 1 pod Garlic, fresh

To prepare an exceptionally tasty and quickly made Italian (appetizer) dish, you will need only five ingredients: clams, pasta, white wine, garlic, and a bit of fresh parsley. The secret to success is also the juice that the clams release while cooking, which adds a distinctive sea flavor to the dish.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

The combination of ingredients might seem a bit unusual at first glance. But trust me, you shouldnt skip any of the ingredients if you want to enjoy the authentic taste of this interesting Sicilian sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 250 g Tomato, red

• 6 pieces Fish, anchovy fillets in oil

Creamy pasta with sautéed mushrooms and young spinach. A flavorful and quickly prepared meal, suitable for all occasions and seasons. Since mushrooms are harder to digest, we recommend consuming this dish for lunch.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 400 g Mushrooms, mushrooms, fresh

• 2 piece Shallot

• 1 pod Garlic, fresh

• 200 g Spinach, raw

Spaghetti with a delicious vegetable sauce made from eggplants.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 400 g Eggplant, raw

• 1 spoon Oil, olive

• 300 g Tomato, red

• 2 pod Garlic, fresh

• 200 g Cheese, edamame

• 5 slice Meat, pork, smoked bacon

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 100 g Cheese, Parmesan, grated

Spaghetti with an excellent taste that will not disappoint you.

Details

• Preparation Time: 7 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, spaghetti, whole grain

• 4 spoon Oil, olive

• 4 pods Garlic, fresh

• 40 g Mushrooms, mushrooms, fresh

• 50 g Cheese, Parmesan, grated

• 0.5 teaspoons Salt, table

Steps

1. Place a liter of salted water on the stove. Wait for it to boil, then add a packet of spaghetti and cook for the time indicated on the packaging.

Is lunch approaching and youre not sure what to prepare? No worries, we offer you a recipe for a very simple spaghetti dish!

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, spaghetti, whole grain

• 60 g Butter, unsalted

• 1 piece Onion, raw

• 150 g Meat, pork, smoked ham

• 200 g Beans, fresh

• 2 dl Alcohol, Wine, White

A veal ragu that your guests will never forget!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 675 g Meat, veal, loaf

• 1 piece Orange, fresh

• 1 piece Lemon, fresh, without shell

• 1 piece Lime, fresh

• 2 spoons Oil, olive

• 4 spoon Tomato juice

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Spaghetti with lemon and shrimp is a very simple dish to prepare with an exceptional taste. It will delight even the most demanding eaters, and the addition of shrimp makes it festive enough to serve as a warm appetizer or main course at a Christmas or New Years Eve dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Fish, shrimp

Preparing this excellent dish will take you less than half an hour, and despite its high fat content, the dish feels light and refreshing. If you enjoy simple meals that require only a few ingredients, you will surely love spaghetti with lemon sauce.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Lemon, fresh, without shell

• 350 g Pasta, Macaroni

Spaghetti with meatballs will surely delight you and your children.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 300 g Meat, beef, dried beef

• 1 piece Onion, raw

• 3 spoons Breadcrumbs, dried

• 1 pod Garlic, fresh

• 1 piece Egg, fresh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, nutmeg, ground

• pieces Oil, vegetable oil, canola

• 400 g Pasta, Macaroni

• 100 g Cheese, Parmesan, grated

The foundation, the king of Italian recipes, and a beloved classic among all spaghetti lovers. Note: Do not use this recipe before a meeting or a date.

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 2

Ingredients

pasta

• 160 g Pasta, spaghetti, whole grain

• 10 g Salt, table

sauce

• 4 pods Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 4 spoon Oil, olive

Pasta is always a great solution when you want to prepare something "quickly". If we add vegetables, garlic, and olive oil, it also becomes an excellent choice when we want to eat something healthy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Okra

• 60 ml Oil, olive

• 5 pods Garlic, fresh

• 400 g Pasta, spaghetti, whole grain

• pieces Salt, table

An incredibly simple, juicy, and quickly prepared pasta dish. An excellent choice for a quick weekday meal.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Pasta, Macaroni

• 80 ml Oil, olive

• 2 piece Garlic, fresh

• 400 g Tomato, red

• pieces Salt, table

• 1 handful Basil, fresh

• pieces Cheese, Parmesan, grated

Steps

1. Place a pot with a large amount of water for cooking pasta on the stove. Just before it boils, add salt to increase the boiling intensity. Add the spaghetti to the salted boiling water and cook until it softens but remains "al dente" or firm to the bite.

Spaghetti with Genovese pesto is an Italian classic. This time, weve upgraded the recipe by adding sautéed shrimp to make the dish even more delicious and refined.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Oil, olive

• 400 g Fish, shrimp

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 4 spoon Pine nuts

Fresh vegetables combined with your favorite spaghetti. Perfect for lunch.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 1 piece Bell pepper, red, fresh

• 1 piece Eggplant, raw

• 1 piece Small pumpkins

• 3 pieces Tomato, red

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 4 spoon Oil, olive

• 0.5 teaspoons Salt, table

Whole roasted mushrooms, a bit of onion and parsley, and the perfect sauce. Once you try this, youll only prepare pasta using this recipe.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 5 spoon Oil, olive

• 400 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 1 teaspoon Spices, thyme, dried

• 0.5 bouquet Parsley, fresh

Enrich your menu with the colors of autumn and prepare delicious spaghetti with roasted pumpkin, spinach, and walnuts. To make your work easier, use hokkaido pumpkin, as it does not need to be peeled. Enjoy your meal!

Details

• Preparation Time: 10 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 1 piece Pumpkin, raw

• pieces Oil, olive

• pieces Garlic, fresh

• 1 teaspoon Spices, chili powder

No need for complex philosophy. We cook the pasta and roast the tomatoes. In half an hour, the dish is on the table!

Details

• Preparation Time: 8 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, spinach

• 0.75 teaspoons Salt, table

• 20 pieces Tomato, red

• 8 pods Garlic, fresh

• 2 pinch Salt, table

Steps

1. Place a large pot with about 1.5 liters of water on the stove. Wait for the water to boil, salt it, and add the spaghetti. Cook the spaghetti for exactly the time indicated on the package. Drain the cooked spaghetti well and keep it warm until ready to use.

Imagine sitting on a pier, with the sound of waves in the background, the sun kissing your skin, and the pleasant scent of the sea all around. Let the aroma of seafood fill your kitchen too! Prepare spaghetti with salty anchovies and let yourself be enchanted!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 40 dag Pasta, spaghetti, whole grain

Spaghetti with a sauce made from mushrooms, tomatoes, shrimp, and cream is perfect for those who enjoy pasta with sauce but prefer to avoid meat-based sauces.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 375 g Mushrooms, mushrooms, fresh

• 500 g Tomato, red

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

Simple spaghetti with a sauce made from bacon and tomatoes. Selected spices add extra flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, young

• 2.5 spoons Oil, olive

• 3 slices Meat, pork, smoked bacon

• 4 twig Parsley, fresh

• 800 g Tomato, pieces - can

• 0.75 teaspoons Salt, table

• 2 spoons Alcohol, Wine, White

• 0.25 teaspoons Basil, fresh

A healthy meal rich in vitamins and essential fatty acids that will nourish our body with fresh energy and give us new strength.

Details

• Preparation Time: 12 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Dressing

• 60 ml Soy sauce, shoyu

• 1 spoon Juice, lime

• 2 teaspoons Oil, sesame

Marinade

• 100 ml Honey

• 3 spoons Miso

• 1 teaspoon Oil, sesame

• 500 g Pasta, spaghetti, whole grain

Spaghetti with spinach and creamy sour cream provide an exceptionally good taste.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, spinach

• 500 g Spinach, raw

• 30 g Butter, unsalted

• 3 spoons Oil, olive

• 1 bouquet Parsley, fresh

• 2 dl Sour cream

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Thoroughly clean and wash the spinach. Place a small pot with a liter of water on the stove. Wait for the water to boil, then quickly blanch the spinach by placing it in the pot and waiting for it to boil again. Drain the cooked spinach well and let it cool. Wash the parsley and chop it finely.

You will be delighted by the creamy flavor and the incredibly good combination of bacon and cheese.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

pasta

• 375 g Pasta, spaghetti, whole grain

• 1 handful Salt, table

sauce

• 40 dag Meat, pork, smoked bacon

• 150 g Cheese, Brie

• 1 teaspoon Oil, olive

• 1 pod Garlic, fresh

• 1 piece Onion, raw

• 1 pinch Spices, chili powder