A quickly prepared snack that is both tasty and fun to look at.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Green, raw

• 5 spoon Peanut butter, smooth

• 1 handful Raisins, golden

Steps

1. Thoroughly wash the celery stalks under running water and trim off any excess leaves. Cut them into 10 cm long pieces. Spread peanut butter along the inner side of each piece.

If you enjoy Chinese cuisine and love the combination of chicken and peanuts, you will definitely be delighted with this dish. However, be careful as the dish is very spicy, so adjust the amount of chili to your taste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

Marinade

• 1 teaspoon Sugar, white

• 1 spoon Soy sauce, shoyu

• 1 spoon Koruzni škrob

Since we dont need even a single gram of flour to prepare these excellent chocolate cookies, they can also be enjoyed by those who cannot consume gluten.

Details

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 270 g Peanut butter, coarse

• 100 g Sugar, white

• 1 piece Egg, fresh

• 40 g Cocoa, powdered, unsweetened

• 125 g chocolate, dark

Steps

1. Preheat the oven to 175 degrees Celsius. Chop the chocolate into small pieces with a knife. In a bowl, mix the egg, cocoa, peanut butter, and sugar. Once a smooth mixture forms, add the chocolate pieces and mix everything well.

Green beans with peanut dressing is an excellent side dish for many Asian meals. Because it is so tasty and filling, it can also be a standalone meal that we enjoy as a snack at work, on a picnic, or at the beach.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 500 g Green beans, fresh

• 3 spoons Peanut butter, coarse

If you knew how easy it is to make, you probably would never buy it again.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 600 g Peanuts, raw

• 1 spoon Honey

• 1 spoon Oil, peanut

• 1 teaspoon Salt, table

Steps

1. Preheat the oven to 180 degrees Celsius. Spread the peanuts in a single layer on a shallow baking tray. Place the tray in the preheated oven for 10 to 12 minutes, shaking it well halfway through to ensure the peanuts roast evenly. When the nuts turn a nice golden brown, remove the tray from the oven and let the peanuts cool.

Sweet balls that will delight both young and old. The preparation is extremely simple and fun.

Details

• Preparation Time: 260 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 500 g Peanut butter, smooth

• 60 g Butter, unsalted

• 2 pinch Salt, table

• 0.5 teaspoons Vanilla, extract, natural

• 285 g Powdered sugar

obliv

• 255 g chocolate, dark

• 2 spoons Butter, unsalted

Steps

1. In a pot, add peanut butter, butter, and salt. Place the pot on the stove and cook over moderate heat while continuously stirring until both butters melt. Be careful not to let the mixture start to foam. Then remove the pot from the heat and mix in the vanilla aroma.

Sweet treats that you can use to delight your loved ones during the holidays.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 125 g Butter, unsalted

• 500 g Sugar, brown

• 120 ml Milk, whole milk

• 250 g Peanut butter, smooth

• 1 teaspoon Vanilla, extract, imitation

• 300 g Powdered sugar

Steps

1. Place a saucepan on the stove and slowly melt the butter over low heat. Once the butter has melted, add the sugar and milk. Stir until all the sugar has dissolved, then let the mixture simmer over medium heat for 2 to 3 minutes.

A sauce that pairs well with chicken skewers or other Asian-inspired meat dishes, vegetables, and rice.

Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 3 spoons Oil, plant, sunflower

• 1 teaspoon Spices, curry powder

• 4 dl Milk, skimmed

• 150 g Unsalted almond butter

• 4 spoon Sugar, white

• 0.5 teaspoons Salt, table

• 3 spoons Vinegar, apple

• 1 handful Peanuts, roasted without oil, salted

Originally, satay is prepared with chicken meat. This time, however, we replaced it with pork, which is not any less delicious. It is equally juicy and flavorful.

Details

• Preparation Time: 35 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 450 g Meat, pork, curry without bones

• 2 spoons Peanut butter, smooth

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 2 spoons Juice, lemon

• 2 spoons Soy sauce, shoyu

A perfect dessert for celebrations and parties. Chocolate cupcakes filled with caramel and peanuts, topped with rich peanut cream, will delight everyone, especially those who enjoy Snickers chocolate bars.

Details

• Preparation Time: 41 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramel with peanuts

• 180 g Sugar, white

• 200 ml Sweet cream

• 20 g Butter, unsalted

• 90 g Peanuts, roasted in oil, salted

Cookies

• 125 g Wheat flour, white, multi-purpose

Make your own perfect movie snacks at home. Sweet and crunchy peanuts are a great choice.

Details

• Preparation Time: 2 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 275 g Peanuts, raw

• 200 g Sugar, white

• 75 ml Water

• 1 pinch Salt, table

Steps

1. In a large pan with a thick bottom, add water, peanuts, salt, and sugar. Mix everything well and place it over moderate heat. Stir continuously until the sugar completely dissolves and the water begins to evaporate.