A pastry that can be served with a cup of warm beverage or a glass of good wine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 100 g Butter, unsalted

• 100 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 1 teaspoon Vanilla, extract, imitation

• 120 g Nuts, almonds

• 40 g Wheat flour, white, multi-purpose

Quickly prepared pastry that will delight almond lovers. Almonds are used in three different forms in this recipe - as marzipan, which is added to the dough along with ground almonds, and as caramelized almonds, which are sprinkled on top before baking. For juiciness, diced pears are also added to the pastry, but you can substitute them with apples or another fruit if desired.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramelized almonds

• 50 g Butter, unsalted

When the fruits ripen on the trees in autumn, we can prepare a delightful autumn roll that will remind us of the colorful hues and pleasant scents of the season.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Apple, fresh

• 100 g Pear, fresh

• 100 g Plum

• 80 g Walnuts

• 60 g Raisins

• 60 g Sugar, white

• 0.5 teaspoons Spices, cinnamon, ground

To prepare this excellent dessert, you wont need to turn on the stove or use a mixer. All youll have to do is arrange the pears in a baking dish, pour in some wine, and add honey, butter, and cinnamon. Then, the oven will do all the work for you!

Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

Even with ordinary fruit, we can create stunning and heavenly delicious desserts with a few additions. A great example is pears, to which we add some cranberries, wine, and honey before baking. The cranberries give them a red color during baking, and the wine and honey create a delicious sauce to pour over the baked fruit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Pear, fresh

A delightful combination of crispy baked fruit and creamy mascarpone.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Pear, fresh

• 60 g Powdered sugar

• 2.5 spoons Butter, unsalted

• 180 ml Alcohol, Wine, White

• 1 piece Spices, cinnamon, ground

• 4 spoon Cheese, creamy

Steps

1. Preheat the oven to 200 degrees Celsius. Wash the pears and cut them into quarters. Remove the stems and cores.

A warm autumn dessert that impresses with its simple preparation, lightness, and intoxicating aroma.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

• 100 g Cheese, ricotta

• 0.5 teaspoons Spices, cinnamon, ground

• 4 spoon Honey

• 1 handful Walnuts

Steps

1. Preheat the oven to 190 degrees Celsius. Wash the pears, dry them, and cut them in half lengthwise. Use a round cutter or spoon to scoop out the centers of the halves.

Preparation will take you less than 30 minutes, and the ingredients you need are usually always at hand during the fresh pear season.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Pear, fresh

• 0.25 teaspoons Spices, cinnamon, ground

• 2 teaspoons Honey

• 1.5 handful Walnuts

Steps

1. Preheat the oven to 180 degrees Celsius. Wash the pears, dry them with paper towels, and cut them in half lengthwise. Using a round cutter or spoon, carefully remove the inner part with the seeds.

When we need something special for guests but are unsure what to serve them.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Meat, pork, smoked bacon

• 200 g Cheese, edamame

• 3 pieces Pear, fresh

• 40 g Salad, ice

Steps

1. Wash the pears, slice them, and remove the cores. Cut each pear into 8 wedges. Separate the lettuce into leaves, clean, and wash. Place a slice of Edam cheese on each slice of pancetta, add a few lettuce leaves in the center, and place a pear wedge on top. Roll everything into a cone shape and place on a serving plate.

Have you invited your friends for an afternoon chat over a cup of tea or coffee and are unsure what sweet treat to surprise them with? You certainly won’t go wrong with chocolate "bread" with pears. This dessert is not only beautiful and delicious but also pairs perfectly with a warm beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Pear, fresh

Pears and chocolate make an excellent combination. If you add ground hazelnuts, the pleasure is even greater. The final result is a delicious and juicy dessert that can be served with a cup of hot or cold beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 spoon Butter, unsalted

• 1 spoon Cocoa, powdered, unsweetened

• 90 g chocolate, dark

• 1 pinch Salt, table

One of those desserts that we serve when they are still slightly warm and enjoy with a cup of our favorite hot drink. A scoop of good vanilla ice cream or a dollop of cold whipped cream pairs perfectly with it.

Details

• Preparation Time: 20 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 200 g chocolate, dark

• 120 ml Oil, olive

Another chocolate cake? No, because this is not just a chocolate cake, but a real bomb. Dont believe it? Try it yourself.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 110 g Butter, unsalted

• 220 g Sugar, white

• 4 pieces Egg, fresh

• 110 g chocolate, dark

• 80 g Flour, Wheat, bread flour

• 60 g Nuts, almonds

• 25 g Cocoa, powdered, unsweetened

Pears poached in sweet wine and spices will quickly win your heart. The preparation is quick and simple, and you can serve them in numerous ways. If youre counting calories, serve them with a dollop of low-fat Greek yogurt. If you prefer more indulgent desserts, serve them with vanilla ice cream, whipped cream, or mascarpone cream. Lastly, they are also excellent without any additions.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 ml Alcohol, Wine, White

Muffins with a special flavor: spicy cheese, pear, and crunchy walnuts.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 24

Ingredients

• 2 spoons Butter, unsalted

• 150 g Cheese, Gorgonzola

• 2 twigs Thyme, fresh

• 250 g Pear, fresh

• 1 piece Egg, fresh

• 6 spoon Oil, plant, nut

• 4 spoon Whey, sour, liquid

• 200 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 0.5 teaspoons Baking powder

A cake with pears that actually only resembles bread in name and shape… It will make you much happier to get up on a cold and rainy autumn morning.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Pear, fresh

• 2 cups Flour, Wheat, bread flour

• 2 teaspoons Baking powder

• 0.5 teaspoons Salt, table

• 0.5 cups Oil, vegetable oil, canola

Words cannot describe the delight you will feel when you taste the crispy baked meringue, whipped cream, and juicy pears poached in a mixture of water, red wine, and spices. This is undoubtedly a dessert that will enchant and impress.

Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 240 ml Sweet cream

• 1 bag Sugar, white

Pavlova

• 4 pieces Egg, egg white, fresh

If we cook the oats in liquid, we get a tasty, healthy, and warm meal that can be enriched with numerous additions. We decided on baked pears and walnuts, and we must say that we find the combination simply excellent.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

Baked pear

• 1 piece Pear, fresh

• 1 spoon Honey

• 1 teaspoon Juice, lemon

When youre unsure how to serve pancakes, its time to try the recipe below. Caramelized pears are very tasty and juicy, filling the kitchen with intoxicating autumn aromas. If desired, you can also add a spoon or two of vanilla Greek yogurt to the pancakes before adding the caramelized pears. A simple dessert that you simply wont be able to resist.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Caramelized pears

• 80 g Butter, unsalted

Pavlova is one of those desserts that you simply cannot miss. Its taste is exceptional, its appearance is utterly charming, and its preparation is not so complicated that you wouldnt try it at least once. Especially when you want to impress your guests. When fresh berries are not in season, which we usually use to top this snow-white beauty, reach for pears that you can cook in wine or bake, as the recipe below requires. Absolutely divine!

The base is a sweet, crumbly pastry, topped with a delicious mixture of ground almonds, eggs, and butter (known as frangipane). For an extra treat, poached pears are placed on top before baking. This is an exceptionally tasty dessert, best served with a glass of good white wine.

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Frangipane

• 150 g Butter, unsalted

Since the preparation of this excellent cake is so quick and easy, you can make it even when unexpected guests show up at your door.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Pear, fresh

• 0.5 piece Lemon, fresh, without shell

• 150 g Butter, unsalted

• 110 g Sugar, white

• 3 pieces Egg, fresh

• 75 g Wheat flour, white, multi-purpose

A light and juicy dessert, perfect for dark autumn afternoons and evenings. It brings the light and warmth of the sun under which the pears ripened.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 12

Ingredients

• 230 g Butter, unsalted

• 3 pieces Pear, fresh

• 1.25 cups Sugar, brown

• 1 cup Flour, Wheat, bread flour

• 1.25 cups Flour, Whole wheat

• 1 teaspoon Baking powder

In autumn, when the season of domestic pears is at its peak, recipes that make use of these delicious autumn fruits are more than welcome. Below, we offer you a recipe for a very juicy and tasty cake where pears are combined with hazelnuts and white chocolate. Heavenly delicious!

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

A delicious dessert made from pears, cooked in water with cinnamon and cloves. It can be enjoyed on its own or served with pancakes and caramelized sugar.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

• pieces Juice, lemon

• 1 bag Sugar, white

• 1 spoon Sugar, white

• 0.5 piece Spices, cinnamon, ground

• 3 pieces Spices, cloves, ground

In jest, one might say this cake is quick to prepare and even quicker to disappear. A simple homemade dessert that requires little effort but is so delicious that its hard to stop at just one piece. It pairs wonderfully with a cup of warm beverage, and for an extra touch, you can serve it with a dollop of whipped cream or Greek yogurt.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Egg, fresh

Pear crumble will transport your thoughts to an orchard full of autumn fruits!

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Pear, fresh

• 170 g Wheat flour, white, multi-purpose

• 50 g Nuts, almonds

• 200 g Butter, unsalted

• 100 g Sugar, brown

Za pekač

• 5 spoon Sugar, white

• 3 spoons Butter, unsalted

Steps

1. Peel the pears and cut them in half lengthwise. Remove the stems and cores, then slice them into chunks. Preheat the oven to 180 degrees Celsius. Prepare a baking dish, grease it well, and sprinkle it with brown sugar. Arrange the pear chunks in the baking dish.

Juicy, light, and delicious! For an even greater treat, serve them with Greek yogurt, whipped cream, or a scoop of good ice cream.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 piece Pear, fresh

• 1 teaspoon Ginger, fresh

• 0.5 spoons Lemon zest, fresh

• 0.25 teaspoons Spices, cinnamon, ground

• 70 g Sugar, white

• 240 ml Milk, whole milk

• 1 teaspoon Vanilla, extract, imitation

A delicate dessert that will delight you with its aroma and flavor!

Details

• Preparation Time: 195 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Pear, fresh

• 80 g Sugar, white

• 2 spoons Juice, lemon

• 1 piece Spices, cinnamon, ground

• 4 pieces Gelatin powder, unsweetened

• 250 ml Milk, whole milk

• 0.5 piece Vanilla, extract, natural

• 3 pieces Egg, egg yolk, fresh

• 150 ml Sweet cream

A dessert composed of three layers. The first layer is a delicate and airy pear mousse, the second is a tempting Sivka chocolate cream, and the third is a crispy crumble. If you have even a little culinary talent, this is the perfect dessert to impress your friends.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Pear mousse

• 2 piece Pear, fresh

Tarte Tatin is a world-renowned French dessert served in the finest restaurants around the world. But if you think preparing this dessert is very time-consuming and complicated, you are mistaken. The dessert is originally composed of just two elements: caramelized fruit and pastry. This time, we present you with a recipe for Tarte Tatin with caramelized pears.

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 6 pieces Pear, fresh

Let the vanilla aroma enchant you in the honey embrace of walnuts and raisins.

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 handfuls Walnuts

• 1 handful Raisins

• 4 pieces Pear, fresh

• 1 piece Lemon, fresh, without shell

• 2 pod Vanilla, extract, natural

• 4 teaspoon Honey

• 0.5 teaspoons Spices, cinnamon, ground

• 6 pieces Spices, cloves, ground

• 1 spoon Sugar, brown

Let the oriental aromas of spiced pears captivate you, accompanied by an excellent combination of maple syrup and cinnamon.

Details

• Preparation Time: 5 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 1 teaspoon Spices, thyme, dried

• 0.5 teaspoons Spices, cinnamon, ground

• 2 spoons Syrup, maple

• 2 piece Lemon, fresh, without shell

• 4 pieces Pear, fresh

• 300 ml Juice, apple

• 1 piece Spices, cinnamon, ground

Poached pears are an excellent accompaniment to roasted meat. Their unique flavor particularly complements roasted pork or beef. If stored in beautiful jars, they can also be gifted during holidays when we often run out of ideas for presents for friends and acquaintances.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Lemon zest, fresh

• 5 pieces Spices, cloves, ground

A wonderful dessert made from pears that will convince you with its unusual color and divine taste.

Details

• Preparation Time: 7 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

• 1 piece Lemon, fresh, without shell

• 2.5 spoons Honey

• 15 pieces Saffron, dry

Steps

1. Wash the pears and carefully peel them with a peeler. Place them in a tall pot and pour in enough water so that the stems stick out of the water. Cut the lemon in half and squeeze the juice from both halves. Pour the lemon juice into the pot with the pears. Add the honey and saffron threads.

Can you imagine the combination of pear, arugula, and gorgonzola? We assure you, it’s a very interesting and delicious combination!

Details

• Preparation Time: 13 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Pear, fresh

• 25 g Butter, unsalted

• 4 handfuls Arugula

• 1 handful Pine nuts

• 100 g Cheese, Gorgonzola

• 4 spoon Oil, plant, nut

Steps

1. Wash the pears, cut them in half lengthwise, and remove the stems and cores. Then cut each half into four wedges. Place a grill pan on the stove and melt the butter in it. Add the pear wedges to the pan and cook them on each side until grill marks appear on the surface. Once the wedges are roasted on both sides, remove the pan from the heat and let the wedges cool slightly.

If you havent tried a salad made from young spinach leaves yet, now is the perfect time. With the addition of pear and Gorgonzola, you can quickly turn it into a true gourmet experience!

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Spinach, raw

• 1 piece Pear, fresh

• 1.5 spoons Pine nuts

• 70 g Cheese, Gorgonzola

• 2 spoons Juice, lemon

We love using pears to prepare desserts, as they can be cooked in wine, grated and used for a roll, or sliced and used for various cakes and pastries. This time, we offer you a recipe for a simple pear cake.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 pieces Pear, fresh

• 2 spoons Juice, lemon

• 175 g Sugar, brown

A hot main course from Bruno Šulmans final menu, which the judges awarded a full 30 points. They were impressed by the presentation of the dish on the plate, as well as the excellent combination of flavors. According to Luka Jezeršek, this is also one of the best dishes of all seasons of the Slovenian .

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Game meat, roe deer, fresh