Have you ever thought about making a delicious cake with persimmon? For a start, try our suggestion, a tasty chocolate cake with persimmon, for which you need two different types of persimmons - tipo and vanilla persimmon. From the first one, you will grate the fruit flesh and blend it into a smooth puree to add to the batter, while the second one will be sliced into chunks to decorate the cake before baking.

A quickly prepared dessert that doesnt require a stove or an oven. All you need is a refrigerator and a bit of good will!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Sweet cream

• 3 pieces Persimmon

• 100 g Nuts, almonds

• 50 g Nuts, almonds

Steps

1. Thoroughly wash the persimmons, remove the stems, and cut them in half. Remove any seeds, then finely chop the persimmon flesh.

The four basic ingredients of this simple French dessert are flour, sugar, butter, and fresh fruit. Add a bit of marmalade and grated lemon zest, and you have everything you need to prepare it.

Details

• Preparation Time: 75 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 260 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 170 g Butter, unsalted

• 4 spoon Water

An elegant autumn-winter dessert with an almost childishly easy preparation. Instead of lemon juice, you can also mix a little rum into the persimmon puree.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 g Gelatin powder, unsweetened

• 60 ml Water

• 600 ml Sweet cream

• 100 g Sugar, white

• 1 bag Sugar, white

Persimmon puree

• 2 piece Persimmon

• 1 spoon Powdered sugar

Color-coordinated appetizers that will surely impress your guests. They can also be served as a cold starter.

Details

• Preparation Time: 25 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Persimmon

• 3 pieces Egg, fresh

• 6 teaspoon Mayonnaise

• 60 g Caviar, red and black

• 100 g Fish, salmon, smoked

• 6 twig Parsley, fresh

Steps

1. Carefully place the eggs in a pot, cover them with water, and place the pot on the stove. Wait for the water to boil. Remove the pot from the heat and let the eggs sit in the water for another 8 minutes, then drain them, cool them under cold running water, and peel them. Trim a small portion of the egg white from the ends with a knife to create flat surfaces for the egg halves to stand on. Then cut the eggs in half.

A refreshing dessert that doesnt require a stove or oven. Its quick and easy to prepare and is sure to impress your guests.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Persimmon

• 45 g Sugar, white

• 45 ml Alcohol, Rum

• 1 pinch Salt, table

• 235 ml Sweet cream

• 1 spoon Sugar, white

• 1 teaspoon Vanilla, extract, natural

• 6 pieces Nuts, almonds

An idea for a quick, healthy, and tasty autumn breakfast or dessert.

Details

• Preparation Time: 75 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Persimmon

• pieces Spices, cinnamon, ground

• pieces Juice, lemon

• 250 ml Yogurt, plain, from whole milk

• 2 spoons Flaxseed

• 120 ml Milk, whole milk

• 1 teaspoon Vanilla, extract, natural

• 2 spoons Honey

Steps

1. First, prepare the chia pudding. Mix the chia seeds well with yogurt, honey, milk, and vanilla essence. Store the mixture in the refrigerator for 60 minutes.

Why not take advantage of the persimmon season and make a delicious and flavorful pie. The aroma will be enticing even during preparation.

Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 600 g Persimmon

• 80 g Sugar, white

• 2 bags Powdered sugar

• 100 g Breadcrumbs, dried

• 75 g Wheat flour, white, multi-purpose

• 10 g Butter, unsalted

dough

• 1 piece Egg, fresh

Great news for all persimmon lovers is that we can also make a delicious roll from it. Simply mash the persimmon and add it to a rich cream with white chocolate, which we spread on a light and fluffy sponge cake, then roll it up and decorate as desired. Delicious, fluffy, rich, and good, or in one word, excellent!

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

Even though it may not seem so at first glance, preparing this cake is actually quite simple. You only need two cake molds of different sizes and a bit of patience, and you will amaze your guests who, after a few days of post-holiday dieting, might crave something sweet again. And whats even better, the light sponge cake is gluten-free, and instead of persimmons, you can also use other fruits, such as frozen strawberries.

A very juicy and tasty pastry that will impress you with its simple preparation. A wonderful autumn treat, perfect for lazy Sunday afternoons and special occasions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 360 g Flour, Wheat, bread flour

• 1 teaspoon Spices, cinnamon, ground

• 2 teaspoons Baking powder

• 0.25 teaspoons Salt, table

• 180 g Sugar, white

• 1 bag Sugar, white