Below you will find pages that utilize the taxonomy term “Pine Nuts”

Recipes

Couscous with Pesto

Spice up couscous with the flavor of delicious pine nuts, one of the main ingredients in Italian cuisine.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 handful Pine nuts

  • 6 pieces Tomato, red

  • 1 twig Basil, fresh

  • 1 piece Lemon, fresh, without shell

  • 2 cups Couscous, dry

  • 2 pinch Salt, table

Pesto

  • 80 g Cheese, Parmesan, grated

  • 2 pod Garlic, fresh

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Recipes

Italian Pie with Vanilla Cream and Pine Nuts

A popular Tuscan dessert, also known as grandmas cake (orig. torta della nonna). The dessert is simultaneously crumbly, creamy, and aromatic, with a pleasant flavor of vanilla, pine nuts, and lemon.

Details

  • Preparation Time: 75 minutes
  • Cooking Time: 55 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

Dough

  • 300 g Flour, Wheat, bread flour

  • 1 teaspoon Baking powder

  • 1 pinch Salt, table

  • 200 g Butter, unsalted

  • 100 g Powdered sugar

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Recipes

Olive Spread

Homemade spreads and dips served with a piece of freshly baked or toasted homemade bread will leave both family and guests with an unforgettable memory. Store-bought spreads can be hidden away!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 2
  • Number of Servings: 4

Ingredients

  • 4 twig Basil, fresh

  • 100 g Olives, green, in brine

  • 1 spoon Pine nuts

  • 1 piece Chili peppers, red chili, dried

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Recipes

Zucchini and Pine Nut Salad

Try a slightly different salad and indulge in the flavors. Zucchini combined with pine nuts will surely convince you!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 6 pieces Small pumpkins

  • 1 handful Pine nuts

  • 2 spoons Oil, olive

  • 12 ml Juice, lemon

  • 1 pinch Salt, table

Steps

  1. Thoroughly wash the zucchinis and slice them into thin rings. Arrange them on a glass plate (tray) and drizzle with lemon juice and olive oil. Season with a pinch of salt to taste. Sprinkle the salad with pine nuts, then serve it to your guests.

Nutrition Information (Per 100g)

  • Calories: 75.71 kcal
  • Fat: 5.71 g
    • Saturated Fat: 0.71 g
  • Carbohydrates: 3.88 g
    • Sugars: 0 g
  • Protein: 2.45 g
  • Fiber: 1.53 g

Advice

If desired, you can also season the salad with pepper. You can also lightly toast the pine nuts.

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