As summer slowly transitions into autumn, its time for delicious plum desserts. A quickly prepared almond cake with plums is an excellent choice, as it is very juicy and tasty, and it is served with flavored whipped cream and a cup of warm or cold beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 150 g Butter, unsalted

When the fruits ripen on the trees in autumn, we can prepare a delightful autumn roll that will remind us of the colorful hues and pleasant scents of the season.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Apple, fresh

• 100 g Pear, fresh

• 100 g Plum

• 80 g Walnuts

• 60 g Raisins

• 60 g Sugar, white

• 0.5 teaspoons Spices, cinnamon, ground

A delicious and tempting fruit dessert from the oven, served with whipped cream, a scoop of ice cream, or without any additions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Dried plums

• 16 pieces cherries, compote

• 45 g Sugar, brown

• 0.25 teaspoons Spices, cinnamon, ground

Steps

1. Preheat the oven to 180 degrees Celsius. Wash the plums and drain them. Then halve them and remove the pits. Place the plum halves in a small deep baking dish. In each half, where the pit was, place a candied cherry.

If you want to surprise your guests with a slightly different snack, baked plums stuffed with goat cheese, pine nuts, and honey will definitely be the right choice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Plum

• 1.5 spoons Honey

• 100 g Cheese, goat, soft

• 2 spoons Pine nuts

Steps

1. Preheat the oven to 180 degrees Celsius. Wash the plums and drain them. Then halve them and remove the pits. Place the plum halves in a small deep baking dish (with the cut side facing up). Drizzle the plums with one tablespoon of honey and bake in the preheated oven for about 20 minutes.

Wine in desserts is always a bold combination that creates unusual flavors. This time we will use it to prepare a true autumn treat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Dried plums

• 120 g Sugar, white

• 1 piece Spices, cinnamon, ground

• 1 piece Spices, caraway, seeds

• pieces Orange, shell

• 1 piece Vanilla, extract, natural

• pieces Juice, orange

If youre wondering how to use plums, you can incorporate them into this popular sweet classic. Although cheesecake is considered a more indulgent dessert, you can take comfort in the fact that youve served it with a very healthy autumn fruit. Remember to start preparing it in advance, even the day before your guests arrive, as the cake needs to cool properly.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie base

• 200 g Breadcrumbs, dried

The warm summer brings an abundance of juicy and ripe plums that call for various delicious uses. I adore pastries that are crispy and juicy, creamy and full of flavor, so they remain memorable for a long time. And they also pair well with sweet wine, liqueur, coffee… In short, this plum cake is exactly that, and it also looks very beautiful.

Details

• Preparation Time: 28 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

If you like pies but usually avoid making them because the process seems too complicated, a galette will be an excellent choice for you. Simply roll out the dough, place the fruit or vegetables in the center, fold the edges over the filling, brush with beaten egg, and bake it in the oven. Like a pie, a galette is best when its still slightly warm, served with a scoop of good vanilla ice cream.

The cake can be served warm or cold. For the cold version, offer a cup of warm beverage, and for the warm version, serve it with a scoop of good ice cream or frozen cream.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 175 g Butter, unsalted

• 175 g Sugar, brown

• 3 pieces Egg, fresh

• 175 g Wheat flour, white, multi-purpose

You can serve it for breakfast, lunch, dinner, or as a snack.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Butter crumbs

• 100 g Wheat flour, white, multi-purpose

• 100 g Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• 70 g Nuts, hazelnuts

• 150 g Butter, unsalted

• 700 g Plum

Shortcrust pastry

• 300 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

A crispy base, velvety cream, and delicious fruit… yes, this is a pie you wont easily forget. It can be served to conclude a festive meal, enjoyed with a cup of afternoon tea, or taken along for a picnic.

Details

• Preparation Time: 45 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 150 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 0.5 teaspoons Baking powder

Plum cake from a baking pan consists of three layers: a base of shortcrust pastry, a filling of fresh plums, and a topping of beaten eggs. We assure you that it will be hard to resist the temptation and not eat it immediately after taking it out of the oven.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 1 kg Plum

This delicious and juicy fruit cake is perfect with a cup of hot beverage or as a warm dessert served with whipped cream, custard, or a scoop of ice cream. For the cake, firm but ripe plums are best, but you can also use other seasonal fruits (apricots, cherries, raspberries, peaches, nectarines, greengages).

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

A very juicy and tasty cake that will impress you with its simple preparation. Its advantage is also that it is made from ingredients that we usually always have on hand. Instead of plums, you can also use greengages, cherries, apricots, or peaches, and when fresh fruit is not in season, you can use fruit from compote.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 g Plum

An excellent pastry that is easy to prepare, very tasty, and pairs perfectly with a cup of warm drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Crumble

• 170 g Wheat flour, white, multi-purpose

• 100 g Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• 1 pinch Salt, table

• 100 g Butter, unsalted

• 1 kg Plum

• 250 g Butter, unsalted

• 200 g Sugar, white

An excellent pastry with just one drawback: one piece will definitely not be enough. The combination of juicy plums, sweet meringue topping, and a light sponge cake is simply exceptional, and we are sure you wont make it just once.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 9

Ingredients

Meringue

• 3 pieces Egg, egg white, fresh

• 1 pinch Salt, table

• 150 g Sugar, white

Plum Cobbler is a very simple yet delicious dessert that can be served warm or cold. In the off-season when fresh plums are not available, you can use frozen or preserved ones, or substitute them with other fresh fruits (apricots, apples, pears, peaches, cherries, etc.).

Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

Plums (trees) spread from France in the 15th century, and dishes made from their fruits are considered excellent desserts!

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 ml Water

• 600 g Plum

• 1 piece Lemon, fresh, without shell

• 300 g Sugar, white

• 6 spoon Alcohol, Wine, Red

• 1 piece Spices, cinnamon, ground

Steps

1. Wash the plums, halve them, and remove the pits. Place them in a pot, then pour boiling water over them. After 5 minutes, use a skimmer to remove the plums from the water and peel off their skins. Return the plums to the pot, then peel the lemon with a peeler. Add the lemon peel to the plums in the pot and sprinkle everything with sugar.

The preparation is super quick and incredibly easy, and the final result is a divine dessert, perfect for concluding a festive lunch or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Crumble

• 200 g Wheat flour, white, multi-purpose

• 80 g Sugar, white

• 80 g Sugar, brown

• 1 pinch Salt, table

• 100 g Nuts, almonds

• 150 g Butter, unsalted

• 800 g Plum

Plum-filled dumplings made from soft curd dough will brighten up your summer menu. Serve them as a main dish or as a warm dessert.

Details

• Preparation Time: 50 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Cheese, cottage cheese

• 140 g Koruzna moka, whole grain, white

• 2 pinch Salt, table

• 40 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 12 pieces Dried plums

Dumplings made from potato dough, filled with plums or other fruit, can be served as a dessert or as a standalone meal (dinner).

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Breadcrumbs

• 100 g Butter, unsalted

• 70 g Breadcrumbs, dried

Dough

• 750 g Potatoes, white

• 225 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 2 piece Egg, fresh

• 1 kg Plum

The dough is very buttery and so flaky that it will melt in your mouth. If you dont have plums on hand, you can also prepare the galette with some other seasonal fruit (such as blueberries, persimmons, etc.), but dont forget a scoop of vanilla ice cream, which will perfectly complement this simple dessert of divine taste.

Details

• Preparation Time: 50 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

An intoxicatingly fragrant and versatile jam made from fresh plums and sugar, enriched with a pinch of ground cinnamon and a dash of rum.

Details

• Preparation Time: 50 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 kg Plum

• 1 kg Sugar, white

• pieces Juice, lemon

• 0.5 dl Alcohol, Rum

• pieces Spices, cinnamon, ground

Steps

1. Sort the plums, wash them, dry them, and remove the pits.

Make sure to prepare them at least once during the fresh plum season!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 275 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 2 piece Egg, fresh

• 100 g Sugar, white

• 100 ml Oil, vegetable oil, canola

• 250 ml Yogurt, plain, from whole milk

• 350 g Plum

Steps

1. Set the oven rack to the middle position and preheat the oven to 180 degrees Celsius. Place paper liners in the muffin tin (or grease the tin well with butter).

The pastry is good warm or cold. It is best slightly cooled, served with a warm or cold drink and a scoop of good ice cream.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Butter, unsalted

• 180 g Sugar, white

• 300 g Nuts, almonds

• 215 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 0.5 teaspoons Spices, cinnamon, ground

Flaky crust, creamy filling, and juicy plums. This is a dessert you simply must try!

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 100 g Powdered sugar

• 1 pinch Salt, table

• 150 g Butter, unsalted

• 1 piece Egg, fresh

• pieces Milk, whole milk

• pieces Oil, vegetable oil, canola

• 6 dl Milk, whole milk

A dessert that is a sort of crossbreed between a pie and a crumble. The preparation is extremely simple, and the slices are healthier because we used gluten-free oat flour instead of wheat flour.

Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Butter, unsalted

• 100 g Oat bran, raw

• 100 g Oat bran, raw

• 100 g Nuts, almonds

Frangipane is a rich almond cream commonly used in French pastry for making sweet tarts or pies, as the French call these beloved desserts made from shortcrust pastry. The cream tastes very similar to marzipan and is also used as a filling for cookies, croissants, pancakes, and sweet toasts. Since we find almonds and plums to be an excellent combination, we used this delicious almond cream as a filling for a delightful plum tart.

Excellent dried prunes wrapped in delicious bacon and then baked will be a real hit at parties. You can also surprise your better half with them.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Dried plums

• 80 g Cheese, Gorgonzola

• 200 g Meat, pork, smoked bacon

Steps

1. Soak the dried prunes in cold water for 10 minutes. Then drain them well, make a small cut in the middle, and remove the pit. Cut the Gorgonzola into smaller cubes. Add one cube of Gorgonzola to each prune. Wrap a slice of bacon around each prune. Use a toothpick to pierce the bacon and prune so the wrap doesn't fall apart.

Even if you swear by potato dough dumplings, you might change your mind once you try these curd dumplings. The curd dough is very quick to make, and preparing the dumplings is also extremely simple. For the filling, we used fresh plums, which you can substitute with any other seasonal fruit or use a preserved filling.

Details

• Preparation Time: 55 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 310 g Cheese, cottage cheese

A dessert with fragrant hazelnut crumble, rich mascarpone cream, and plums cooked in sweet wine. All components can be prepared the day before, and when guests arrive, simply assemble the dessert.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Hazelnut crumble

• 50 g Nuts, hazelnuts

• 50 g Sugar, white

• 50 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 50 g Butter, unsalted

This pie might take you back to your childhood, when the best homemade plum jams of our grandmothers were simmering on the stove. A fragrant dessert that you can prepare quickly and easily.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 400 g Wheat flour, white, multi-purpose

• 200 g Sugar, white

• 1 teaspoon Baking powder

• 1 teaspoon Spices, cinnamon, ground

A very easy-to-make dessert that will always impress you. Instead of plums, you can use other fruits (apricots, peaches, nectarines, raspberries, cranberries, etc.), and you can also experiment with other ingredients, such as replacing part of the flour with almond, coconut, cornmeal, or whole wheat flour.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 120 g Butter, unsalted

• 120 g Sugar, white

Plums cooked in a fragrant syrup, served with vanilla ice cream, which can be substituted with creamy yogurt. A delightful dessert elegant enough to serve at the end of a festive meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Plum

• 100 g Sugar, white

• 100 ml Water

• 1 piece Spices, cinnamon, ground

• 2 piece Spices, caraway seeds

Imagine the following scene: comfortably lounging in the garden or on the balcony in pleasant shade. In one hand, you have a cup of your favorite afternoon drink, on the table awaits a slice of sticky chocolate plum cake, and in the other hand, you hold a book. This is how life should be, right?! If you bake this cake, you might have even more compelling reasons to truly enjoy such an afternoon.

If youve only used fresh plums for making jam or sweet dumplings so far, we recommend trying this cake. The preparation is truly simple and easy, and the taste… check it out for yourself!

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 175 g Butter, unsalted

• 60 g Sugar, brown

• 700 g Plum

• 160 g Sugar, white

• 3 pieces Egg, fresh