A very simple, juicy, and tasty homemade dessert that pairs perfectly with a cup of warm drink or a glass of sweet white wine.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 240 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 140 g Sugar, white

• 150 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

Filling

• 120 g Butter, unsalted

The world is not just black and white. Neither are the flavors. However, this pie reminds us of a black and white delicacy.

Details

• Preparation Time: 90 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

curd filling

• 500 g Cheese, cottage cheese

• 4 spoon Alcohol, Rum

• 1 teaspoon Lemon zest, fresh

• 15 ml Lemon, fresh, without shell

• 2 piece Egg, fresh

• 2 piece Egg, egg yolk, fresh

An excellent dessert that will delight you with its simple preparation and exquisite taste. The poppy seed filling is pleasantly refreshed by the addition of cottage cheese, making it even lighter and softer, while the semolina, cooked with the poppy seeds in milk, ensures a tender texture. The buttery crumbs, used for the base and sprinkled on top of the cake, provide a delightful crunch.

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Butter crumbs

• 250 g Flour, Wheat, bread flour

An excellent dessert with a moist, soft, and light sponge cake rich in nutty flavor, which is also gluten-free. The chocolate glaze adds the perfect finishing touch.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 3 pieces Egg, fresh

• 1 pinch Salt, table

• 100 g Butter, unsalted

• 80 g Sugar, white

• 1 bag Sugar, white

• pieces Lemon zest, fresh

• 100 g Spices, poppy

A sweet pastry that is pleasantly refreshed with a sweet-sour lemon syrup. It pairs well with both a cup of tea and a cup of strong coffee, making it an excellent choice for an afternoon chat with good friends.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Lemon syrup

• 60 ml Juice, lemon

• 50 g Sugar, white

• pieces Butter, unsalted

Preparing the traditional Polish dessert takes quite some time. However, it is easy to make, and the taste is unique.

Details

• Preparation Time: 380 minutes
• Cooking Time: 195 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Wheat, durum

• 200 g Spices, poppy

• 200 ml Honey

• 100 g Nuts, almonds

• 100 g Walnuts

• 50 g Raisins

• 5 pieces Date, fresh or dried

• 50 ml Alcohol, Rum

• pieces Walnuts

A traditional Polish Christmas dessert, without which some parts of Poland cannot imagine celebrating Christmas, and it is also hard to imagine serving it on any other occasion. It can easily wait in the refrigerator for a whole week, so it can be prepared a few days in advance.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Spices, poppy

A simple yet very refined dessert.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

• 200 g Wheat flour, white, multi-purpose

• 2.5 teaspoons Baking powder

• 2 spoons Spices, poppy

• 1 teaspoon Lemon zest, fresh

• 2 piece Egg, fresh

• 100 g Butter, unsalted

• 80 g Sugar, white

• 100 ml Milk, whole milk

• 12 pieces Cherries, fresh

Steps

1. Preheat the oven to 180 degrees Celsius. Grease the muffin tin wells well with butter (or place paper liners in them). In a small pot, melt the butter over low heat, then let it cool slightly. In a bowl, mix the flour, baking powder, poppy seeds, and lemon zest.

Do you know the old tradition or superstition that says children should eat poppy seeds on their first day of school? It is believed that poppy seeds will ensure they stay smart and learn more easily throughout the year. Surprise them with a quick and very juicy poppy seed cake with apples and chocolate, which doesn’t require unusual ingredients or a scale, as a yogurt cup is used for measuring. The only downside of this excellent cake is that you definitely won’t stop at just one slice.

When our sugar drops, when everything is clean and truly enough, theres nothing better than finding a quiet corner and treating yourself to a chocolate poppy seed cake. Chocolate makes you happy, and poppy seeds say, go on, forget…

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 3 pieces Egg, fresh

• 2 cups Sugar, white

• 1 cup Oil, plant, sunflower

Quickly prepared poppy seed cake with cottage cheese can be served with vanilla cream, warm forest fruits, or mango puree (as in the photo). For those who dont want to bother with a side dish, you can also enjoy a glass of warm milk or cocoa alongside.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

• pieces Powdered sugar

A moist cake baked in a pot, with a preparation so simple that even those less experienced in baking desserts can tackle it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dressing

• 150 g chocolate, dark

• 3 spoons Oil, vegetable oil, canola

• 3 pieces Egg, fresh

• pieces Sugar, white

• 1 bag Sugar, white

• pieces Oil, vegetable oil, canola

• pieces Milk, whole milk

Quickly prepared cake that you can enjoy after Sunday lunch or serve at a garden party.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 100 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• 6 pieces Egg, fresh

• 100 g Sugar, white

• 2 bags Sugar, white

• 90 g Spices, poppy

Dressing

• 300 ml Water

• 100 ml Alcohol, Rum

• 250 ml Sweet cream

Small cupcakes with a rich and luxurious lime buttercream are a delightful addition to any party. If you find the cream too sweet and heavy, you can serve them without it, as the cupcakes are still very tasty and delicate on their own.

Details

• Preparation Time: 40 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Lime cream

• 80 g Butter, unsalted

• 225 g Powdered sugar

Once again, youll be in a dilemma: should you admire them for a long time or eat them as soon as possible. The decision is yours!

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 150 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 250 ml Milk, whole milk

• 0.5 spoons Sugar, white

• 1 spoon Oil, vegetable oil, canola

Isnt this pastry a wonderful sight? The orange-yellow cream is a perfect contrast to the black poppy seeds, and the combination will delight you not only with its appearance but also with its taste. To make the preparation and baking of the pastry even quicker, I suggest preparing the pumpkin puree a day in advance. Simply cut the pumpkin into slices and bake it for about an hour at 180 degrees Celsius. Remove the skin and blend the baked flesh into a smooth puree.

It could have been a cottage cheese pie, but in this recipe, cottage cheese is replaced with sour cream. The pie is just sweet enough, and the finishing touch is the jam, which is poured over the still-hot pastry. I chose peach jam, but you can use any other type. Next time, I’ll use walnuts instead of poppy seeds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Base

• 300 g Flour, Wheat, bread flour

A true recipe for lovers of poppy seeds and sweet yeast treats. The poppy seed roll is also a wonderful dessert that can brighten up your holiday table. This pastry tastes best when still warm, paired with a cup of tea or warm milk. The only downside is that its so delicious, you just cant stop eating it.

Details

• Preparation Time: 0 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 2 dl Milk, whole milk

A poppy seed delicacy that will delight even the pickiest eaters.

Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 dl Milk, partially skimmed

• 60 g Sugar, white

• 2 spoons Honey

• 1 teaspoon Powdered sugar

• 1 spoon cherries, fresh

• 1 pinch Salt, table

• 1 spoon Alcohol, Rum

• 300 g Spices, poppy

• 300 g Dough, puff

• 300 g cherries, fresh

• 20 g Butter, unsalted

An extremely quick dessert to prepare, as the oven does most of the work. During baking, the layers will separate, making it look like you put in a lot of effort. Just make sure to let it cool completely before slicing and serving.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 10 pieces Egg, fresh

• 300 g Sugar, white

• 250 g Butter, unsalted

If you love poppy seeds, this pastry will surely delight you. Its quick to prepare and bakes in just 15 minutes. The juicy poppy seed sponge combined with white chocolate also makes it an ideal summer dessert. If desired, you can also add the juice of one lemon or orange to the sponge.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, egg white, fresh

The preparation of this pastry is so quick and easy that you can make it while cooking lunch. Instead of peaches, you can use apricots or any other fruit from compote.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 g Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• 180 g Sugar, white

• 1 bag Sugar, white

• 150 g Spices, poppy

Delicious homemade leavened crescents are perfect for picnics, celebrations, and parties, and they also suit a lazy afternoon when all we feel like doing is lounging on the couch with a book in one hand and a cup of our favorite warm drink in the other.

Details

• Preparation Time: 100 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 500 g Flour, Wheat, bread flour

An interesting sweet side dish, dessert, or even a main course.

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 620 g Potatoes, white

• 170 g Wheat flour, white, multi-purpose

• 75 g Koruzni škrob

• 1 spoon Sugar, white

• 0.5 teaspoons Salt, table

• 1 spoon Milk, partially skimmed

• 2 spoons Oil, plant, coconut

• 2 spoons Spices, poppy

• 4 spoon Agave, fresh

• 1 spoon Alcohol, Rum