A snack so simple to prepare that youll want to make it for every appetizer during the asparagus season.

Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Asparagus, fresh

• 150 g Meat, pork, smoked bacon

• 1 spoon Oil, olive

• 180 ml Sour cream

• 2 spoons Yogurt, plain, from whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Perfect for picnics, parties, and as snacks, these skewers will definitely liven up the whole scene.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Cheese, goat, hard

• 20 slice Meat, pork, smoked bacon

• 1 spoon Spices, paprika

• 1 teaspoon Spices, rosemary, dried

• 1 teaspoon Spices, basil, dried

• 2 spoons Oil, vegetable oil, canola

Steps

1. In a bowl, mix the spices. Cut the grilling cheese into 1cm thick slices, making about 20 pieces. Wrap each piece with a slice of bacon. Dip the rolls on both sides into the seasoning mixture. Thread 5 rolls onto each wooden skewer.

A pork roast that is much more than just a beautiful piece of roasted meat. The bacon in which the meat is wrapped before baking and the popular Mediterranean ingredients used for stuffing add extra flavor. An excellent choice for special occasions!

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, pork, shoulder

• 3 pods Garlic, fresh

• 6 pieces Tomato, dried

A very simple meal with tasty and juicy meat. You can serve it with apple sauce and young potatoes as a side dish.

Details

• Preparation Time: 6 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, ribs

• 2 spoons Oil, olive

• 0.5 teaspoons Spices, pepper, black

• 0.5 teaspoons Salt, table

Steps

1. Rinse the cutlets under running water and dry them well with paper towels. Lightly season both sides with pepper and salt.

What could be better than a good baked ham during the holiday season. When we place it on the table, everyone present will be drooling, and after the meal, they will lick their fingers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 kg Meat, pork, smoked ham

• 3 spoons Honey

• 1 spoon Vinegar, apple

• 2 pinch Spices, paprika

• 0.5 handful Spices, cloves, ground

A pork roast that will be the centerpiece of your festive table. The special preparation method involves first boiling the meat and then slowly roasting it to perfection.

Details

• Preparation Time: 5 minutes
• Cooking Time: 195 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 kg Meat, pork, curry without bones

• 4 pieces Onion, raw

• 1 spoon Spices, pepper, black

• 2 piece Spices, bay (leaves)

• pieces Salt, table

A delicious dish prepared in one pot using fresh cabbage and pork. This dish is perfect for colder days when we crave something warm and homemade. Serve it with boiled potatoes or dumplings, or if you prefer not to cook a side dish, simply serve it with a few slices of homemade bread.

Details

• Preparation Time: 20 minutes
• Cooking Time: 110 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 ml Oil, vegetable oil, canola

Asians are known for using somewhat unusual ingredients in their cuisine. One such ingredient is definitely pork belly. However, once you take a bite of the juicy meat, you will taste Asian delicacies like never before.

Details

• Preparation Time: 10 minutes
• Cooking Time: 140 minutes
• Difficulty: 3
• Spiciness: 2
• Number of Servings: 8

Ingredients

• 1 kg Meat, pork, shoulder

• 150 g Ginger, fresh

• 2 spoons Oil, peanut

• 1 spoon Sugar, white

Juicy meat slices in sauce are a great idea for a tasty weekend lunch. This time we used pork neck, prepared in a rich vegetable sauce with paprika. Serve it with roasted or mashed potatoes, polenta, or bread dumplings. Almost a must-have addition is also sliced bread, which you can use to wipe the pot and plates clean to the last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, pork, neck

Bujta Repa, a popular Prekmurje traditional dish, is traditionally prepared during the slaughtering season, which is late autumn or when it gets cold outside. Hence the name, as bujiti in the Prekmurje dialect means to slaughter. For preparation, we need simple homemade ingredients such as pork bones, sour turnips, and millet porridge. Connoisseurs say the dish is best when reheated at least once.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 kg Turnip

Cabbage rolls are minced meat wrapped in cabbage leaves with rice and spices; the same dish is also known as sarmi and sarmale. In one variation of the recipe, grape leaves are used instead of cabbage leaves.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 800 g Cabbage, fresh

• 2 piece Onion, raw

• 40 g Butter, unsalted

• 1 pod Garlic, fresh

When we need something special for guests but are unsure what to serve them.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Meat, pork, smoked bacon

• 200 g Cheese, edamame

• 3 pieces Pear, fresh

• 40 g Salad, ice

Steps

1. Wash the pears, slice them, and remove the cores. Cut each pear into 8 wedges. Separate the lettuce into leaves, clean, and wash. Place a slice of Edam cheese on each slice of pancetta, add a few lettuce leaves in the center, and place a pear wedge on top. Roll everything into a cone shape and place on a serving plate.

Instead of using pasta dough, we will fill thin pancakes with the filling this time.

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Béchamel sauce

• 25 g Butter, unsalted

• 30 g Wheat flour, white, multi-purpose

• 250 ml Milk, whole milk

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

Dough

• 2 piece Egg, fresh

• 200 ml Milk, whole milk

Such a delicious dish that youll be licking your fingers for a long time!

Details

• Preparation Time: 130 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 twigs Rosemary, fresh

Potatoes

• 800 g Potatoes, white

• 0.5 teaspoons Salt, table

• 2 spoons Oil, olive

Rebrca

• 800 g Meat, pork, loaf

• 1 piece Lemon, fresh, without shell

• 200 ml Ketchup

• 4 spoon Honey

• 1 teaspoon Soy sauce, shoyu

Ćevapi are well-known throughout the Balkan Peninsula. They can be made from beef alone, a mix of beef and veal, pork alone, or, as in Greece, lamb alone.

Details

• Preparation Time: 110 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Meat, beef, side

• 500 g Meat, pork, ground

• 2 teaspoons Salt, table

• 1 teaspoon Spices, pepper, black

• 1 pod Garlic, fresh

• 50 ml Water

For all lovers of crispy pork skin, which we get from well-roasted pork belly. This time, however, a bit differently.

Details

• Preparation Time: 10 minutes
• Cooking Time: 21 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Meat, pork, coal

• 3 spoons Salt, table

• 2 spoons Oil, vegetable oil, canola

• pieces Oil, plant, sunflower

Steps

1. Thoroughly wash the pork skin and dry it completely with paper towels. Cut it into 2.5 cm thick strips. Preheat the oven to 200 °C.

Preparing Chinese dumplings is not so complicated that you cant tackle it in your own kitchen.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Meat, pork, ground

• 40 g Cabbage, Chinese (pak-choi), fresh

• 2 piece Onion, young

• 4 pods Garlic, fresh

• 10 g Ginger, fresh

• 2 teaspoons Soy sauce, shoyu, less salt

• 2 teaspoons Koruzni škrob

• 200 g Dough, wonton

Sweet and sour dishes, characteristic of Chinese cuisine, are very popular all over the world. If you want to try something new but dont want to give up meat, this recipe will be perfect for you. The quantities are enough to make 45 meatballs, which can be served as an appetizer or snack at a party.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 10

Ingredients

• pieces Oil, peanut

mesne kroglice

• 250 g Meat, pork, ground

A snack that simply has no equal. Serve it as an appetizer or an introduction to a more festive meal, or use it to spice up a home party (picnic). If you want to involve your guests in the preparation of the wraps, serve all the ingredients - lettuce leaves, filling, and toppings - in separate bowls, and let their taste and imagination take over the assembly of the wraps.

Juicy on the inside, crispy on the outside, fresh and fragrant. This way of preparing pork will beautifully complement cooked rice. Not only will it look good, but the taste will also be unforgettable.

Details

• Preparation Time: 190 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 2 spoons Alcohol, Dessert wine

• 1 spoon Soy sauce, tamari

• 1 spoon Soy sauce, shoyu

• 2 spoons Sugar, white

Just like in the old Chinese kitchen, where the housewife prepares a meal for her family, your kitchen will also smell wonderful while cooking these wontons.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 175 g Meat, pork, thigh

• 85 g Fish, shrimp

• 2 piece Onion, young

• 2 pod Garlic, fresh

• 2 teaspoons Spices, ginger, ground

• 2 spoons Oyster sauce

Meat surprises that will delight both children and adults.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, curry without bones

• 4 slice Ham, pressed

• 4 slice Cheese, Gouda

• 4 spoon Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 100 g Breadcrumbs, dried

• 3 pinch Salt, table

• 3 pinch Spices, pepper, black

• pieces Oil, plant, sunflower

Steps

1. Wash the cutlets and dry them well. Pound them well on both sides, cut halfway through, and open them up to create meat pockets. Season the cutlets with salt and pepper.

In the original recipe, the steaks are prepared from pork and grilled. Instead of pork, you can use any other type of meat. It is important to use tender and well-aged meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, pork, shoulder

• 4 spoon Oil, plant, sunflower

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Spices, pepper, black

• 250 g Onion, raw

It will be hard to decide what you like more: the juicy roast pork or the savory potatoes surrounded by a rich meat sauce. For a complete meal, serve it with a bowl of leafy salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, pork, pork fish

• pieces Garlic, fresh

• 1 spoon Oil, olive

• pieces Salt, table

Dirty Rice is one of the signature dishes of the Cajuns, the French-origin inhabitants of Louisiana. They settled in the swamps and riverbanks of Louisiana in the second half of the 18th century. Living quite remotely, they developed their unique language, culture, and, of course, cuisine.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 350 g Rice, white, long grain

Meat terrine can be served as an appetizer or main dish. It can be enjoyed warm or cold. It is perfect for picnics or festive dinners. Serve it with bread, butter, pickled vegetables, and sweet-sour marmalades or chutneys.

Details

• Preparation Time: 30 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 15 g Butter, unsalted

• 3 pieces Shallot

• 250 g Meat, veal, liver

• 0.5 piece Spices, bay (leaves)

The French are masters of slow cooking. Preparing the traditional stew "cassoulet" with white beans and various types of meat will take a lot of time, but believe me, its worth the wait as the dish is truly excellent!

Details

• Preparation Time: 20 minutes
• Cooking Time: 390 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 450 g Beans, grains

• 10 spoon Fat, goose

• 8 pods Garlic, fresh

• 2 piece Onion, raw

If you enjoy sauerkraut, pork, and potatoes, youll surely love this recipe. Sautéed sauerkraut pairs perfectly with boiled potatoes and fried pork, and the preparation is also very simple.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Fried medallions

• 600 g Meat, pork, pork fish

• pieces Salt, table

• 4 spoon Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 100 g Breadcrumbs, dried

The preparation is somewhat time-consuming, but its worth it, as the result is an excellent and hearty one-pot dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 165 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 8

Ingredients

• 1 kg Beans, grains

• 250 g Meat, pork, shoulder

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 6 pieces Chili peppers, jalapeño, fresh

• 3 pieces Tomato, red

• 4 spoon Soup base, chicken, cube

Oven-baked pork ribs with potatoes are an excellent idea for a delightful Sunday lunch that will impress all family members. Since the oven will do most of the work for you, youll have more than enough time to tidy up the kitchen or simply relax in front of the TV while waiting for the timer to announce that the dish is ready. A large bowl of salad pairs perfectly with this meal.

Pork is one of the most popular types of meat in Slovenia. Why not, as it is versatile and easy to prepare. You get an excellent flavor when you combine it with herbs and grill it.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, ribs

• 0.75 teaspoons Spices, coriander - seeds

• 2 pod Garlic, fresh

• 1 teaspoon Spices, thyme, dried

An excellent and quickly prepared dish that can be served with various side dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, plant, sunflower

• 600 g Meat, pork, neck

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• pieces Cucumbers, sour

• 5 spoon Pizza sauce

• 100 ml Water

• pieces Salt, table

Steps

1. Wash the pork chops and dry them well with paper towels. Lightly season both sides with salt and freshly ground pepper.

Even if we usually watch our calories, we treat ourselves to ham in pastry at least once a year – for Easter. Serve it with apple horseradish.

Details

• Preparation Time: 90 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, pork, smoked ham

• 60 g Mustard

• 400 g Flour, Whole wheat

• 20 g Yeast, dry

• 3 spoons Milk, whole milk

• 1 teaspoon Sugar, white

For extra flavor and juiciness, make a pocket in the meat and fill it with a mixture of herbs, seeds, and garlic. Once you try these chops, youll never prepare them any other way!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Oil, olive

• pieces Meat, pork, ribs

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 pod Garlic, fresh

Homemade cracklings made from pork skin and fat!

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 350 g Meat, pork, coal

• 200 g Meat, pork, fat

• 1 dl Water

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Cut the pork fat into cubes and the skin into short strips. Place everything into a smaller pot and add a little water. Place the pot on the stove. Cook over moderate heat for about 45 minutes. When the tougher parts of the skin no longer melt, slightly increase the temperature to fry the skin.

Hornazo is a meat dish traditionally prepared in the Spanish province of Salamanca during the festival of "Lunes de Aguas" (Monday of the Waters).

Details

• Preparation Time: 165 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 50 g Yeast, dry

• 1 pinch Saffron, dry

• 70 g Butter, unsalted

• 1 teaspoon Salt, table

• 250 g Sausage, chorizo

• 250 g Dry salami, pork

When preparing this dish, the most work youll have is cleaning and chopping the vegetables. Everything else will be done for you by the stove and oven, which will ensure that the meat in the sauce becomes so tender that you wont even need to cut it with a knife. Not to mention the delicious and juicy sauce! You can serve the ragu with pasta, polenta, or gnocchi. We recommend making a batch to have on hand whenever you crave a good homemade meal but dont have much time to cook.

Pork neck is a very juicy, flavorful, and tender meat, suitable for quick preparation in a pan or on the grill. Slice it into slightly thicker chops and cook it together with onions in a pan. Serve it with a large bowl of salad for refreshment, or if you cant do without a side dish, we recommend potatoes.

Details

• Preparation Time: 2 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Meat, pork, neck

Family meals are often marked by a roast in sauce, which everyone absolutely loves. A tender roast, prepared from pork neck, slow-cooked at a low temperature and served with a silky sauce of rich flavor, will satisfy even the most demanding eaters. You can serve it with various side dishes: from mashed potatoes and gnocchi, to couscous and rice. Add a salad and a dessert, and you have the perfect Sunday lunch, full of memories while slowly savoring all these interweavings of excellent flavors.

The word katsudon, like the dish itself, is a combination. The name originates from the words tonkatsu (breaded and fried pork cutlet) and donburi (a rice dish in a bowl). The dish consists of tonkatsu and cooked rice with the addition of egg and a savory sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 0.5 cups Rice, white, long grain, cooked

An excellent and quickly prepared Chinese soup will brighten up the start of any delicious meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Cabbage, Chinese (pak-choi), fresh

• 1.5 spoons Oil, plant, coconut

• 230 g Meat, pork, pork fish

• 1.5 l Soup base, chicken, cube

• 2 spoons Soy sauce, shoyu

• 0.5 teaspoons Spices, ginger, ground

• 4 pieces Onion, young

A classic Sichuan dish: Ma means pockmarked face, Po means old woman. The dish should be so spicy that it makes us sweat with every bite.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 340 g Tofu

• 110 g Meat, pork, thigh

• 1 spoon Soy sauce, shoyu, less salt

• 1 pinch Koruzni škrob

• 2 piece Onion, young

• 1 pod Garlic, fresh

Grilled pork chops in an excellent spicy marinade will liven up any party or picnic.

Details

• Preparation Time: 190 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 8

Ingredients

• 8 pieces Meat, pork, ribs

• 2 spoons Oil, olive

marinada

• 2 spoons Mustard

• 4 spoon Mustard

• 6 spoon Honey

• 4 spoon Worcestershire sauce

• 4 spoon Soy sauce, shoyu

Steps

1. Wash the meat and dry it well. In a shallow bowl, mix together all the ingredients for the marinade and place the chops in it. Use a brush (or hands) to coat them well on all sides. Cover the bowl and refrigerate for 3 hours.

Perfect for any big celebration or Sunday lunch. Let the taste of good home cooking entice you.

Details

• Preparation Time: 180 minutes
• Cooking Time: 115 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Meat, pork, loaf

• 0.5 teaspoons Salt, table

• 1 dl Honey

marinada

• 2 pinch Spices, pepper, black

• 1 twig Rosemary, fresh

• 1 spoon Spices, cumin, seeds

• 1 teaspoon Spices, mustard seeds, ground

• 1 dl Oil, olive

Spring rolls probably dont need much introduction. Youve likely already tried them in a Chinese restaurant. Next time you crave them, you wont need to go out to a restaurant—you can make them right at home. With the help of our recipe, of course.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 5 pieces Mushrooms, shiitake, dried

• 1 spoon Ginger, fresh

A popular family dish where children can also help.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Bread, wheat

• 1 dl Milk, whole milk

• 25 g Butter, unsalted

• 120 g Onion, raw

• 3 pods Garlic, fresh

• 3 twigs Parsley, fresh

• 250 g Meat, beef, ground

• 250 g Meat, pork, ground

• 1 piece Egg, fresh

• 0.75 teaspoons Salt, table

Pork chops marinated in citrus will liven up any guest with their flavor. The preparation is simple, so you wont waste time or nerves.

Details

• Preparation Time: 190 minutes
• Cooking Time: 14 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, ribs

• 2 piece Lemon, fresh, without shell

• 1 piece Orange, fresh

• 10 twig Coriander, leaves, fresh

• 10 twig Parsley, fresh

• 1 teaspoon Spices, cumin, seeds

Neck meat with vegetables prepared in the oven is an excellent dish for days when you simply dont feel like cooking. The oven will do most of the work for you, which means youll have more than enough time to prepare a delicious dessert as well. Since the oven will already be in use, a great choice would be a juicy apple pastry with pudding that doesnt need baking, just cooking.

A delicious (Sunday) lunch from the oven, which gives you enough time to get other things done while its cooking.

Details

• Preparation Time: 10 minutes
• Cooking Time: 98 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, neck

• 5 pieces Potatoes, white

• 4 pods Garlic, fresh

• 2 twigs Rosemary, fresh

• pieces Oil, vegetable oil, canola

• pieces Salt, table

Steps

1. If necessary, rinse the meat under running water and dry it well with paper towels. Season each piece on both sides with pepper and salt.

A delicious meat dish from the oven, which pairs well with numerous side dishes. On weekends, when you usually have more time for cooking, prepare gnocchi or dumplings alongside, while during the week, pasta or rice are also excellent choices.

Details

• Preparation Time: 10 minutes
• Cooking Time: 95 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 kg Meat, pork, neck

• 1 piece Onion, raw

A popular dish that is very simple to prepare, with well-known ingredients. Dont forget a bowl of seasonal salad, which is almost an indispensable companion to this tasty family classic.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 500 g Meat, pork, shoulder

• 2 pod Garlic, fresh

• 2 spoons Tomato, concentrate

Pork belly with skin, seasoned with a flavorful combination of fennel seeds, thyme, garlic, and lemon, rolled into a roast and slowly baked to a crispy crust. An Italian specialty that will surely impress your guests.

Details

• Preparation Time: 20 minutes
• Cooking Time: 210 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 kg Meat, pork, ribs

• 40 g Salt, table

• 20 g Sugar, white

• 1 spoon Spices, caraway seeds

Skewers can be grilled or cooked in a pan. For a complete Mediterranean meal, serve with tzatziki, a cold cucumber sauce or salad, and pita bread. If you cant imagine the meal without potatoes, you can choose between roasted potatoes or potato salad.

Details

• Preparation Time: 45 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, pork, neck

• pieces Lemon, fresh, without shell

This is definitely the right recipe for all grill lovers who, in addition to burgers, ćevapčići, and skewers, would like to try something new.

Details

• Preparation Time: 15 minutes
• Cooking Time: 14 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 220 g Fish, lobster, fresh

• 2 pod Garlic, fresh

• 650 g Meat, pork, shoulder

• 2 teaspoons Hoisin sauce

• 3 pieces Onion, young

• 0.25 bouquet Coriander, leaves, fresh

• 1 piece Chili peppers, red chili, fresh

Greetings from the kitchen, with which Evita Antončič impressed the judges in the finale of the 8th season of the cooking competition Slovenia. For the prepared dish, she earned two extra points in the final evaluation.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Corn mush

• 100 g Koruzna moka, whole grain, yellow

• 100 g Oil, vegetable oil, canola

• 400 ml Water

A dish that earned Bruno Šulman a spot among the top 5.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 1

Ingredients

• pieces Meat, pork, pork fish

• 3 pieces Shallot

• 3 pods Garlic, fresh

• 2 piece Carrot, fresh

• 2 dl Alcohol, Wine, White

• 5 dl Soup base, chicken, cube

• pieces Butter, unsalted

• 2 piece Potatoes, white

• 100 g Yogurt, plain, from skimmed milk

One of those dishes where you dont have to do much work in preparation, yet the final result is still impressive. In this case, the oven will do most of the work, so youll have plenty of time to prepare a large bowl of salad to go with this dish, which will pair perfectly.

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

Quickly prepared pork chops in a delicious ajvar sauce. Serve them with your favorite side dish or a piece of bread to soak up every last drop of the sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, curry without bones

• pieces Salt, table

• 1 spoon Fat, beef tallow

• 1 piece Onion, raw

• 1 pod Garlic, fresh

When you want to prepare chops in mushroom sauce but dont have fresh mushrooms on hand, use dried ones. They will add an excellent aroma, as they are a true concentrate of flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 kg Meat, pork, curry without bones

• pieces Salt, table

• 150 g Meat, pork, smoked bacon

A simple and quickly prepared dish that will have you licking your fingers. For even more enjoyment, pair it with your favorite side dish.

Details

• Preparation Time: 3 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 4 pieces Meat, pork, curry without bones

• 0.5 dl Alcohol, Wine, White

• 1 spoon Mustard

• 230 ml Sweet cream

• 0.5 teaspoons Salt, table

If you usually prepare chops on weekends when you have more time for cooking, this recipe is also suitable for a quick lunch or dinner during the week. Preparation will take you less than 30 minutes, and you can serve these tender chops in a delicious creamy sauce with numerous side dishes. If youre not a fan of rosemary, you can easily omit it.

Details

• Preparation Time: 5 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

Delicious fried pork chops that are very juicy and tender due to the crispy coating. The trick to ensure extra juiciness is to soak the meat in milk for a few minutes before breading. For additional flavor and aroma, you can also add a bit of grated lemon zest to the breadcrumb and Parmesan mixture.

Details

• Preparation Time: 35 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, curry without bones

The meat is tender and juicy, and the sauce is so delicious that youll regret every drop left on the plate. This dish pairs well with many side dishes, with the most popular being bread dumplings, gnocchi, steamed rice, and mashed potatoes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 750 g Meat, pork, thigh

A delicious meal that you can prepare quickly, with ingredients youll surely find in your pantry and fridge. Besides the pork chops in onion sauce, mashed potatoes or gnocchi pair excellently.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, pork fish

• pieces Salt, table

• 2 piece Onion, raw

• 3 pods Garlic, fresh

• 2 spoons Oil, vegetable oil, canola

Pork chops with red paprika in a rich, flavorful sauce. A quick-to-prepare dish that pairs excellently with mashed potatoes or rice. Also, prepare some fresh bread to wipe the plates clean.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, curry without bones

• pieces Salt, table

• 3 pieces Bell pepper, red, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

The dish is very tasty and prepared in 1, 2, 3, so dont look for reasons not to try it at least once!

Details

• Preparation Time: 7 minutes
• Cooking Time: 24 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, plant, sunflower

• 4 pieces Meat, pork, thigh

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 1 piece Onion, raw

• 4 pieces Apple, fresh

• 2 spoons Jam

When we get tired of the usual flavor of pork, we can spice it up with the exotic addition of spicy apricots.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 350 g Meat, pork, ribs

• 150 g Apricot, dry

• 50 g Butter, unsalted

• 0.5 teaspoons Spices, chili powder

• 2 teaspoons Sugar, brown

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

A delicious treat from the oven and also an excellent choice for lazy Sundays when we dont feel like cooking.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• pieces Meat, pork, curry without bones

• 4 slice Dry salami, pork

• 4 slice Meat, pork, smoked bacon

• 0.5 piece Onion, raw

• 0.5 piece Bell pepper, red, fresh

They look juicy, smell amazing, and the taste is divine…

Details

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, ribs

• 3 spoons Oil, olive

• 3 spoons Vinegar, balsamic

• 1 teaspoon Mustard

• 2 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Peel the garlic, wash it, crush it with a knife, and finely chop it. In a large bowl, mix together the balsamic vinegar, olive oil, garlic, and mustard. Wash the meat and dry it with a paper towel. Place it in the marinade and turn it several times so that it marinates evenly on both sides. Let it marinate for at least 10 minutes.

A very simple recipe for a quick and nutritious meal, which pairs perfectly with a slice of bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, ribs

• 500 g Beans, grains, cooked

• 1 piece Onion, raw

• pieces Parsley, fresh

• 2 spoons Vinegar, red wine

• pieces Oil, vegetable oil, canola

• pieces Salt, table

Steps

1. Drain the beans from the can, rinse them under running water, and drain well. Peel the onion and cut it in half. Slice both halves thinly. Rinse the parsley under running water, shake it dry, and chop it finely.

Think pork roast and apples are a winning combination? Wait until you try pork chops with cherry sauce!

Details

• Preparation Time: 10 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cutlets

• pieces Meat, pork, ribs

• 1 spoon Rosemary, fresh

• 1 teaspoon Salt, table

• 1 teaspoon Spices, pepper, black

• 1 pod Garlic, fresh

• 1.5 spoons Oil, olive

Sauce

• 3 spoons Butter, unsalted

• 1 piece Shallot

Juicy meat, topped with a velvety sauce, will quickly become a staple on your menu. The preparation is quick and simple, and the dish pairs well with numerous side dishes. You can choose from mashed potatoes, roasted potatoes, gnocchi, croquettes, pasta, and rice.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, curry without bones

• pieces Salt, table

When an interesting sauce is poured over juicy roasted meat…

Details

• Preparation Time: 210 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Meat, pork, thigh

• 2 spoons Strawberries

• 4 spoon Alcohol, Gin

• 1 pod Garlic, fresh

• 1 twig Rosemary, fresh

• 1 teaspoon Spices, coriander - seeds

• 3 spoons Oil, olive

• 150 ml Juice, apple

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Grilling season is here, and youre out of ideas… How about trying pork chops with lime juice this time, which will give the dish a completely exotic flavor!

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, curry without bones

• 4 spoon Soy sauce, tamari

• 2 spoons Oil, olive

• 4 twig Parsley, fresh

• 1 piece Lime, fresh

An excellent idea for a slightly different Sunday lunch that wont take more than 30 minutes to prepare. Mashed potatoes pair wonderfully with this dish, and you can also serve roasted vegetables on the side.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Meat, pork, ribs

• pieces Salt, table

• 3 spoons Honey

• 3 spoons Mustard

• 2 spoons Oil, vegetable oil, canola

A sweet and slightly spicy sauce will turn a simple dish into a gourmet delight.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, ribs

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Oil, olive

• 1 dl Alcohol, Wine, White

• 0.5 dl Soup base, chicken, cube

• 2 spoons Mustard

• 1 spoon Honey

• 0.5 dl Sweet cream

Tender and flavorful pork chops coated in a soft and delicious red paprika will not only create a great contrast on the table but also deliver exceptional taste.

Details

• Preparation Time: 200 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, ribs

• 4 pieces Bell pepper, red, fresh

• 0.25 bouquet Parsley, fresh

• 3 spoons Oil, olive

• 0.5 dl Water

marinada

• 1 spoon Mustard

Open the door to new flavors and try pork with pineapple and chili in a delicious Asian sauce. The dish is very quick to prepare, and the best side dish is steamed rice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 4 pieces Meat, pork, ribs

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

An exotic dish where the flavors of pork and pineapple complement each other. A classic from the 50s that you wont be able to resist.

Details

• Preparation Time: 8 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, lungs

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 spoons Wheat flour, white, multi-purpose

• 2 spoons Oil, olive

• 4 pieces Pineapple, compote

Pizzaiola is a sauce that resembles pizza sauce, as its basic ingredients are tomatoes, garlic, and oregano. For added flavor, we included some pickled capers, poured it over the seared pork chops, and created a quick dish that pairs well with various side dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 800 g Meat, pork, thigh

Juicy pork meat, roasted in butter, placed on a bed of zucchini and carrots, and surrounded by boiled potatoes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Boiled potatoes

• 1 kg Potatoes, white

• 1 teaspoon Salt, table

• 60 g Butter, unsalted

• 2 twigs Dill, fresh

• 4 pieces Meat, pork, ribs

• 40 g Lard

• 0.25 teaspoons Salt, table

• 8 pinch Spices, pepper, black

To prepare this dish, we wont dirty many dishes, as one large baking tray will suffice. We also wont spend much time in the kitchen, as the oven will do most of the work for us.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Potatoes, white

• 5 pieces Carrot, fresh

• 2 piece Onion, raw

• 5 pods Garlic, fresh

A quick and tasty dish that doesnt require many ingredients, as it is prepared in just one pan, and you wont have much dishwashing to do either. Apples, pork chops, and sauerkraut make an excellent combination of sweet, salty, and sour. You can enjoy this dish for lunch or dinner, and if you dont have time to prepare a side, simply serve it with a slice or two of bread.

A great idea on how to include more healthy sauerkraut in your diet. The recipe is extremely simple, the ingredients are basic, the preparation is easy, and for serving, youll only need mashed potatoes or a loaf of fresh bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 110 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 2 spoons Oil, olive

• 1 kg Meat, pork, shoulder

• pieces Salt, table

A very simple dish to prepare, suitable for any day of the week. Since you wont have much work with just the preparation and cooking, youll have more than enough time to do something else in between and prepare a large bowl of salad on the side, which will pleasantly refresh the meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 500 g Meat, pork, pork fish

A very practical dish with a delicious outcome that will satisfy us, whether we prepare it for a Sunday lunch or a weekday meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, thigh

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 140 g Cheese, Gouda

• 3 pieces Tomato, red

• 1 spoon Oil, olive

Steps

1. Rinse the cutlets under running water, pat them dry with a paper towel, and lightly pound them on both sides. Season them with pepper and salt. Cut the cheese into 4 larger slices. Wash the tomatoes, clean them, and slice them into thin rings.

Pork cutlets with a twist. Why not try making them with cornflakes this time? The crust will be crispier, and the meat will be juicy and tender.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, thigh

• 100 g Koruzni otrobi

• 80 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 0.5 teaspoons Salt, table

• pieces Oil, plant, sunflower

Did you know that pork fat bread, or the delicious lard roll, is an even older Shrovetide dish than doughnuts?! Traditionally, it was prepared on Shrove Tuesday, and housewives even competed to see who could make the better lard roll.

Details

• Preparation Time: 210 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 1 kg Wheat flour, white, multi-purpose

• pieces Water

• 42 g Yeast, dry

A classic Sunday lunch - roast and baked potatoes - can be transformed into an even tastier and much quicker meal with just a few additions. Instead of the traditional roast, we choose pork tenderloin, add some selected spices and tangy apples, and bake everything in the oven. We hardly need any side dishes, but we wont miss anything if we serve the dish with a delicious coleslaw salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

For a good goulash, its hard to take shortcuts. You need to take your time, especially for slowly frying the onions and then cooking the meat. A good goulash should be thick, without chunks of onion or garlic, and the meat should be so tender that it melts in your mouth. It pairs well with numerous side dishes, with the most popular being bread and bread dumplings, gnocchi, polenta, and mashed potatoes.

Just a few well-known ingredients and a good half hour of preparation, and youll have a very tasty dish on the table, which you can serve with potatoes, rice, or pasta.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, curry without bones

• 2 spoons Flour, Wheat, bread flour

• 1 spoon Spices, paprika

• pieces Salt, table

• pieces Oil, olive

Such a juicy roast always takes me back to my childhood, when my grandmother Rosa used to cook on Sundays. Back then, we didnt question if the roast was too fatty, if the fat caused cholesterol, or if cholesterol affected blood pressure, etc. The roast was on the table, it was homemade, and it made Sundays feel more festive!

Details

• Preparation Time: 30 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Priloga

• 2 piece Pear, fresh

Juicy pork meat with herbs and vegetables.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, pork, pork fish

• 300 g Meat, pork, pork fish

• 100 g Onion, raw

• 60 g Carrot, fresh

• 5 slice Lemon, fresh, without shell

• 0.5 dl Oil, plant, sunflower

• 1 pinch Salt, table

• 1 spoon Spices, pepper, black

• 3 pods Garlic, fresh

• 1 spoon Spices, mayonnaise, dried

During the week, there is no time for complicated meals, so recipes for simple and quick dishes that all family members love are always welcome.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

Sauce

• 500 g Tomato, red

• 150 g Beans, fresh

• 2 pinch Salt, table

• 2 spoons Oil, olive

• 1 piece Onion, raw

When you place a delicious pork medallion with red cabbage and potatoes on the table, it will smell like a warm, homey embrace.

Details

• Preparation Time: 70 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, pork, pork fish

• 2 teaspoons Spices, rosemary, dried

• 1 spoon Honey

• 0.5 dl Oil, plant, sunflower

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Wash the meat and cut it into 8 equally sized medallions. In a bowl, mix together rosemary, honey, oil, salt, and pepper. Mix well to create a uniform mixture, then place the meat in it and marinate for at least 1 hour. Turn it over a few times during marination.

A quick-to-prepare dish that pairs well with various side dishes: gnocchi, mashed potatoes, boiled pasta, rice, or dumplings.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 600 g Meat, pork, pork fish

• pieces Salt, table

• 250 ml Sweet cream

• 80 g Cheese, edamame

Steps

1. Rinse the pork tenderloin under running water and pat it dry with paper towels. Cut it into 1.5 cm thick medallions, lightly season both sides with salt and pepper.

Very tender and juicy meat in a delicious mushroom sauce with cream. One of those dishes that wont require you to spend hours in the kitchen, yet youll be absolutely delighted with the result despite the quick preparation. You can serve it with mashed potatoes, croquettes, breaded cutlets, gnocchi, pasta, or bread dumplings, or choose healthier sides like boiled rice, buckwheat porridge, or quinoa. Whatever you choose, youll definitely clean your plate to the last drop!

Pork neck is a juicy and flavorful meat that doesnt require long cooking. Prepare it in a delicious onion sauce, and we guarantee that youll clean both the plates and the pan to the last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, pork, neck

• pieces Salt, table

• pieces Oil, vegetable oil, canola

• 3 pieces Onion, raw

Pork combined with characteristic ingredients of Japanese cuisine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 200 g Meat, pork, neck

• 50 g Meat, pork, shoulder

• 200 g Carrot, fresh

• 30 g Ginger, fresh

• 50 g Carrot, fresh

• 30 ml Soy sauce, shoyu

• 30 ml Worcestershire sauce

• 30 ml Vinegar, apple

• 30 g Honey

• 15 g Miso

• 2 piece Onion, young

A perfect meal: meat ragu served with roasted polenta, pasta, or just crispy white bread and a tomato salad. Its even better when reheated!

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 60 g Oil, plant, sunflower

• 2 piece Onion, raw

• 600 g Meat, pork, shoulder

• 1 spoon Flour, Wheat, bread flour

• 3 pods Garlic, fresh

• 150 g Tomato, pieces - can

A juicy and aromatic ragu served with polenta, dumplings, gnocchi, or pasta. It would also pair well with some good homemade bread, as we’ll happily wipe our plates clean to the last drop.

Details

• Preparation Time: 20 minutes
• Cooking Time: 115 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

• 1 kg Meat, pork, neck

• 2 piece Bell pepper, red, fresh

• 2 piece Bell pepper, yellow, fresh

Pork ribs in a sauce made with selected spices, wine, and black olives.

Details

• Preparation Time: 7 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2.5 spoons Oil, vegetable oil, canola

• 1.4 kg Meat, pork, ribs

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 3 dl Alcohol, Wine, Red

• 2 pod Garlic, fresh

• 2 pinch Spices, ginger, ground

• 2 pinch Rosemary, fresh

• 3 pieces Spices, bay (leaves)

Juicy meat, coated with a spicy-sweet combination, is perfect for spicing up your menu.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 350 g Meat, pork, ribs

• 1 spoon Miso

• 1 teaspoon Spices, caraway, seeds

• 1 teaspoon Chili peppers, red chili, dried

• 2 spoons Tomato, concentrate

• 1 spoon Spices, ginger, ground

• 1 pinch Salt, table

• 70 g chocolate, dark

• 3 spoons Oil, olive

Perfectly baked pork ribs enriched with a delicious marinade.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 750 g Meat, pork, ribs

• 2 spoons Tomato, concentrate

• 1 spoon Koruzni škrob

• 1 piece Lemon, fresh, without shell

• 2.5 spoons Syrup, maple

• 2 pod Garlic, fresh

• 0.25 teaspoons Spices, chili powder

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Preheat the oven to 190 °C. Rinse the ribs under running water and thoroughly dry them with paper towels. Peel and finely chop the garlic. Cut the lemon in half and squeeze the juice from both halves.

Marinated ribs can be baked in the oven or grilled.

Details

• Preparation Time: 70 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Meat, pork, ribs

• 1.5 dl Juice, lemon

• 2 spoons Mustard

• 2 spoons Oil, olive

• 1 twig Rosemary, fresh

• 1 teaspoon Thyme, fresh

• 2 pod Garlic, fresh

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

Steps

1. Wash the ribs, dry them, and cut them into individual ribs. Rub them well with salt and pepper.

Pork ribs with aromatic herbs. Enjoy them, but dont forget the side of potatoes and fresh vegetables, which will ensure a winning combination.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, pork, ribs

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 2 teaspoons Rosemary, fresh

• 1 twig Rosemary, fresh

• 2 spoons Oil, olive

• 2 piece Shallot

Juicy meat that we will pick off the bones will melt in our mouths. After the meal, we will even lick our fingers.

Details

• Preparation Time: 70 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Meat, pork, ribs

• 1.5 dl Soy sauce, shoyu

• 0.5 dl Alcohol, Whisky

• 1 spoon Juice, orange

• 3 spoons Marmalade, orange

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, red or cayenne

This sandwich is so delicious that youll never wonder again how to use up leftover pork roast. In fact, next time youll find a good reason to roast a little extra. The combination of soft bread, cold pork, crunchy cabbage, and an excellent sauce is simply outstanding!

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bread, wheat

• 400 g Meat, pork, shoulder

Let this pork roast inspire you, with its flavor rounded off by a honey-apple sauce.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apple sauce

• 1 kg Apples, rose

• 1 spoon Honey

• 1 piece Juice, lemon

• 2.5 dl Alcohol, Wine, White

• 800 g Meat, pork, shoulder

• 0.5 dl Oil, vegetable oil, canola

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

A piece of roast and mashed potatoes were dishes our grandmothers used to prepare so masterfully that we would eagerly clean our plates to the last drop during Sunday lunches. This is a simple meal that doesnt take much time, but it always warms the cooks heart to see empty plates. I offer you a slightly refined version of this beloved dish, which I know you will love.

Details

• Preparation Time: 10 minutes
• Cooking Time: 135 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Bean puree

• 1 l Water

A tangy sauce made from red wine and tomato paste is an excellent addition to any roast.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, pork, thigh

• 1 teaspoon Salt, table

• 3 spoons Tomato, concentrate

• 0.5 teaspoons Spices, pepper, black

• 0.5 teaspoons Spices, rosemary, dried

• 0.5 dl Oil, olive

• 1 dl Cabbage, red, fresh

Steps

1. Rinse the pork leg under running water and dry it with a paper towel. Rub the meat with salt, coat it with 1 tablespoon of tomato paste, and sprinkle with rosemary and pepper. Preheat the oven to 180°C.

A dish that we can proudly call Slovenian. The preparation takes an hour, but it is undoubtedly worth the effort, as it will delight you with its flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, pork, shoulder

• 400 g Dried plums

• 2 piece Onion, raw

• 1 dl Alcohol, Wine, Red

• 3 pods Garlic, fresh

• 5 pieces Spices, cloves, ground

You must treat yourself to pork roast with rosemary, as it is an exceptionally aromatic dish that will transport you all the way to Tuscany.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, pork, thigh

• 1 handful Spices, rosemary, dried

• 2 pod Garlic, fresh

• 5 pieces Spices, ginger, ground

• 0.5 teaspoons Salt, table

• 3 pinch Spices, pepper, black

Delicious and juicy pork roast with a crispy baked crust. For all lovers of combining different flavors!

Details

• Preparation Time: 15 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, pork, ribs

• 1 teaspoon Salt, table

• 3 pinch Spices, pepper, black

• 3 pods Garlic, fresh

• 1 teaspoon Spices, cumin, seeds

• 2 pinch Spices, curry powder

• 400 g Onion, raw

• 3 spoons Oil, sesame

If you want to surprise your guests or loved ones with a slightly different meal, a meat roll is an excellent choice. Although it may seem difficult and complicated at first glance, it is actually quite simple. If you are not skilled at cutting meat, you can ask your butcher to prepare it for you so that it is suitable for making a roll. Serve it with roasted potatoes or another potato side dish, and you will have a meal that you will savor for a long time.

Nicely rolled and wrapped, fragrant and colorful, small but significant.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, thigh

• 15 dag Meat, pork, smoked bacon

• 1 spoon Oil, olive

filling

• 1 handful Spices, ginger, ground

• 200 g Apricot, dry

• 1 piece Onion, raw

• 100 g Butter, unsalted

• 2 slices Bread, wheat

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Preparing meat rolls might require a bit more effort than making steaks. However, we can hide various additions inside the rolls to surprise our guests. Prepare rolls with fresh vegetables and sun-dried tomatoes, and your guests will surely be impressed!

Details

• Preparation Time: 18 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Tomato, dried

• 600 g Meat, pork, thigh

• 150 g Carrot, fresh

If your favorite Sunday meal consists of roast pork, sauerkraut, and potatoes, this recipe will surely delight you. While preparing the roulade requires some patience and skill, if you leave the meat preparation to an experienced butcher, the process will be quick and easy. Instead of potatoes, you can also serve bread dumplings or strudel as a side dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 105 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, pork, shoulder

Tender pork wrapped around soft cheese and spinach. The flavors that will develop in your mouth will be a true mix of a Greek summer breeze and passionate nights.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Meat, pork, shoulder

• 70 g Cheese, feta

• 1 piece Onion, raw

• 1 pinch Spices, nutmeg, ground

• 150 g Spinach, raw

• 1 piece Bell pepper, red, fresh

Originally, satay is prepared with chicken meat. This time, however, we replaced it with pork, which is not any less delicious. It is equally juicy and flavorful.

Details

• Preparation Time: 35 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 450 g Meat, pork, curry without bones

• 2 spoons Peanut butter, smooth

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 2 spoons Juice, lemon

• 2 spoons Soy sauce, shoyu

If you enjoy the combination of sweet, salty, and spicy flavors, this dish is definitely a great choice. It is certainly suitable for people who like to experiment and try new dishes in the kitchen. The combination of meat and fruit is not for everyones taste.

Details

• Preparation Time: 40 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 6

Ingredients

Marinade

• 4 pieces Onion, young

• 4 pods Garlic, fresh

When it comes to side dishes, you have almost unlimited options with this meal. You can serve it with boiled rice, mashed potatoes, polenta, bread dumplings, gnocchi, or pasta… and of course, with a piece of bread that you can use at the very end to wipe the plate clean.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Oil, vegetable oil, canola

Tamales are a traditional Latin American dish. They are made from masa (a starchy dough, usually based on corn), which is spread on a wrapping made of leaves (e.g., corn husks), and then filled with meat, cheese, vegetables, and chilies, seasoned with various spices. The prepared bundles are then cooked. The leaves are not eaten!

Details

• Preparation Time: 35 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 16

Ingredients

• 250 ml Sour cream

chili sauce

• 4 pieces Chili peppers, red chili, fresh

Juicy pork tenderloin with roasted parsley root, kohlrabi foam, green soybean salad with pear and parsley, caramelized red onion, and parsley cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, pork fish

• pieces Fat, beef tallow

• pieces Garlic, fresh

• pieces Thyme, fresh

• pieces Parsley, fresh

• pieces Kohlrabi, raw

• pieces Milk, whole milk

• pieces Sweet cream

• pieces Shallot

Pork tenderloin in a crispy bacon crust with a fresh green vegetable side is an excellent suggestion for a festive family lunch.

Details

• Preparation Time: 25 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, pork, pork fish

• 4 slice Meat, pork, smoked bacon

• 3 pods Garlic, fresh

• 0.5 teaspoons Salt, table

• 1 teaspoon Spices, basil, dried

• 0.5 teaspoons Spices, oregano, dried

A wonderful meat dish, suitable for Sunday lunches and holidays, as well as moments when you want to impress your family or guests. The preparation is not as complicated as in the case of the famous Beef Wellington, but the dish is just as good, delicious, and visually appealing.

Details

• Preparation Time: 35 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

Quick and deliciously prepared pork tenderloin for a great lunch that can also be made during the week.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, pork, pork fish

• 1 spoon Ginger, fresh

• 3 spoons Honey

• 1 spoon Juice, lemon

• 1 spoon Soy sauce, shoyu

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, garlic powder

A meal that will impress with minimal effort. The dish will enchant you with its pleasant flavors, and you can round it off with any side dish of your choice, such as rice, mashed potatoes, or buckwheat porridge.

Details

• Preparation Time: 10 minutes
• Cooking Time: 48 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Baked carrots

• 500 g Carrot, fresh

• 2 pod Garlic, fresh

• 1 spoon Water

• 1 spoon Oil, olive

In Mexican circles, the words tostada and tostado are often confused. The meaning is the same, but tostada is the feminine form of the word, while tostado is the masculine. However, there is a big difference in the naming of dishes. Tostado is a toasted bread roll, which is usually enjoyed for breakfast in Mexico. Tostada, on the other hand, is a toasted corn tortilla with various toppings. We offer you a recipe for preparing a tostada with pork.

A quick Thai dish that requires a wok, a bit of skill, and very little time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, pork, thigh

• 150 g Broccoli, fresh

• 100 g Cauliflower, fresh

• 150 g Mushrooms, mushrooms, fresh

• 3 pieces Leek

• 1 piece Chili peppers, red chili, fresh

• 1 spoon Sesame seeds, dried

• 3 spoons Oil, peanut

To avoid having the same meals every day, we can treat ourselves to something different for a change. Simple preparation and juicy ingredients will make this the right choice!

Details

• Preparation Time: 5 minutes
• Cooking Time: 29 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, pork fish

• 2 piece Carrot, fresh

• 250 g Mushrooms, shiitake, fresh

• 2 piece Onion, young

• 1 spoon Oil, sesame

We offer you an excellent idea for a quick and slightly different Sunday lunch. Prepare pork chops with roasted pears in the oven, top them with pieces of Gorgonzola, and serve the dish with a slightly different side dish - parsnip puree.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 2 piece Pear, fresh

You dont really need any side dishes for this meal, as the combination of meat and salad is sufficient for a light lunch. However, if youre still looking for something to serve alongside, we recommend cooked quinoa, whose nutty flavor nicely rounds out all the flavors.

Details

• Preparation Time: 70 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, curry without bones

Bacon roasted with spices wrapped in excellent potato dough. This dish is typical of German regions and is very popular in autumn and winter.

Details

• Preparation Time: 30 minutes
• Cooking Time: 48 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 750 g Potatoes, white

• 225 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 2 piece Egg, fresh

filling

• 200 g Meat, pork, smoked bacon

• 1 piece Onion, raw

If you love pancakes, potatoes, and pork, youve stumbled upon the perfect recipe for you. If you also enjoy sour cream, youve hit the nail on the head. Draniki, Belarusian potato pancakes with meat filling, are traditionally served with a dollop of sour cream.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Filling

• 230 g Meat, beef, ground

• 0.25 teaspoons Salt, table

Excellent dried prunes wrapped in delicious bacon and then baked will be a real hit at parties. You can also surprise your better half with them.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Dried plums

• 80 g Cheese, Gorgonzola

• 200 g Meat, pork, smoked bacon

Steps

1. Soak the dried prunes in cold water for 10 minutes. Then drain them well, make a small cut in the middle, and remove the pit. Cut the Gorgonzola into smaller cubes. Add one cube of Gorgonzola to each prune. Wrap a slice of bacon around each prune. Use a toothpick to pierce the bacon and prune so the wrap doesn't fall apart.

A proper Sunday lunch consists of a nice piece of roasted meat, potatoes, a vegetable side dish, and a large bowl of salad. To impress your guests, prepare a first-class roast pork, and the plates will be empty in no time. Dont count on leftovers!

Details

• Preparation Time: 25 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Marinade

• 2 pod Garlic, fresh

• 2 spoons Oil, vegetable oil, canola

As summer slowly transitions into autumn, we can treat ourselves to an excellent roast that will melt in our mouths.

Details

• Preparation Time: 10 minutes
• Cooking Time: 95 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.3 kg Meat, pork, curry without bones

• 2 spoons Oil, olive

• 1 spoon Salt, table

Steps

1. Preheat the oven to 220 °C. Rinse the meat under running water and dry it thoroughly with a paper towel. Rub the skin with salt and make shallow cuts with a sharp knife. Grease a baking dish with oil and place it in the preheated oven for 5 minutes.

Roast pork with colorful vegetables is perfect for festive days. Due to its simple preparation, youll have more time left for your guests.

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, pork, curry without bones

• 1 spoon Spices, caraway, seeds

• 4 pods Garlic, fresh

• 1 spoon Thyme, fresh

• 4 spoon Oil, olive

• pieces Salt, table

• 1 kg Potatoes, white

"The Pohorje hams have been hanging on the hooks…" he said, and it touched my heart with its simplicity, professionalism, enthusiasm, and determination. Filip Flisar is a passionate gourmet and lover of… knives! I know, it sounds strange, but he knows everything about knives, not to mention sharpening and maintaining his household pets! Because of his - often mentioned - Pohorje pork shoulders, it seemed only logical that I prepare them for him. Pork. Not his… :)

Pork belly (flank), a boneless part of pork ribs, is a very inexpensive cut of meat. It might be a bit harder to find, but its worth asking your butcher if they can provide it, as the roasted meat is very juicy and flavorful. It also pairs excellently with numerous spices and herbs.

Details

• Preparation Time: 12 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2.5 kg Meat, pork, ribs

A pork roast that even a complete cooking amateur can prepare. You can start the day before, and the oven will do the rest of the work for you. Just make sure the meat is at room temperature before roasting.

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, pork, curry without bones

• 12 pods Garlic, fresh

• 2 spoons Oil, olive

To prepare a juicy and very tasty pork roast, you only need 5 ingredients and a little over 30 minutes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, pork fish

• pieces Salt, table

• pieces Thyme, fresh

• 2 spoons Mustard

• 2 spoons Honey

• 1 piece Onion, raw

Steps

1. Preheat the oven to 200 degrees Celsius. Rinse the pork loin and thoroughly dry it with paper towels. Season it with salt and freshly ground pepper. Strip the leaves from the thyme sprigs, finely chop them, and mix them with mustard and honey.

If you enjoy potatoes and meat on Sundays, you will surely like this recipe. To make the meat even juicier and more flavorful, and the dish a bit more interesting and unique, prepare a marinade made of mayonnaise, mustard, horseradish, and garlic, which is spread over the meat before roasting.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, pork, neck

Pork ribs prepared and served with roasted parsley root, kohlrabi foam, green soybean salad with pear and parsley, caramelized red onion, and parsley cream.

Details

• Preparation Time: 5 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, ribs

• pieces Fat, beef tallow

• pieces Salt, table

• pieces Spices, cumin, seeds

• pieces Garlic, fresh

• pieces Carrot, fresh

• pieces Thyme, fresh

Steps

1. Remove the membrane and excess fat from the pork ribs, then coat them with lard. Season with salt, pepper, minced garlic, and cumin. Wrap them tightly in aluminum foil and place in an oven preheated to 215°C.

For many, there is no proper holiday or Sunday lunch without a nice piece of roasted meat. And when you want to prepare something truly good, choose pork shoulder. The meat will be crispy, tender, and juicy… simply superb!

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Meat, pork, loaf

• pieces Salt, table

Steps

1. Rinse the pork shoulder under running water and dry it with paper towels. Rub it well with salt and freshly ground pepper on all sides.

When preparing pork tenderloin, you only need to pay attention to two things: not to dry it out during roasting and to season it well. Follow the recipe and you will surely be delighted with the result.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Oil, vegetable oil, canola

• 900 g Meat, pork, pork fish

• pieces Salt, table

An excellent meal made from everyday ingredients, which with a bit of effort and time can be transformed into a true winter specialty that pleasantly spices up the menu. Serve it with fried potatoes, dumplings, or mashed potatoes. If you dont feel like dealing with a side dish, it also pairs well with just bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, pork, ribs

Tochitura is a traditional Romanian dish, originally from Moldova. It is a thick and hearty meat stew, similar to goulash, made with pork and smoked sausages. The dish is traditionally served with boiled polenta and a fried egg. It is a very filling and calorie-rich meal, but you can lighten it up by omitting the fried egg.

Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Meat, pork, fat

Prepare them yourself, serve them with a suitable side dish, and you will delight your guests.

Details

• Preparation Time: 132 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, pork, ground

• 0.25 kg Meat, pork, neck

• 1 spoon Caraway, fresh

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• pieces Meat, pork, coal

Steps

1. First, thoroughly wash and dry the pork and bacon with paper towels. Cut them into 2.5 cm cubes, then place them in a special bowl. Season with salt and pepper to taste, and add juniper seeds.

A delicious dish made from sauerkraut, meat, and spices originates from neighboring Hungary and is especially popular during the colder months when we often reach for spoon dishes. It is one of those dishes that improves with reheating, and warm segedin goulash is most commonly served with bread, dumplings, and boiled potatoes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Sauerkraut

Pork neck prepared in a traditional way, served with roasted parsley root, kohlrabi foam, green soy salad with pear and parsley, caramelized red onion, and parsley cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, neck

• pieces Onion, raw

• pieces Garlic, fresh

• pieces Carrot, fresh

• pieces Green, raw

• pieces Tomato, concentrate

• pieces Thyme, fresh

• pieces Shallot

• pieces Butter, unsalted

Slovaks serve them with sheep cheese called bryndza and crispy bacon cubes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Potatoes, white

• 5 spoon Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 1 piece Egg, fresh

• 200 g Cheese, goat, soft

• 4 spoon Milk, sheep

• 100 g Meat, pork, smoked bacon

Steps

1. Peel the potatoes, wash them thoroughly, cut them into cubes, and blend them well in an electric mixer. In a bowl, mix the egg, flour, blended potatoes, and salt. Quickly knead the potato dough. Work with wet hands.

Pork cheeks may not be the most popular cut of meat, but with the right preparation method, they transform into a juicy and tender delicacy that melts in your mouth. We recommend slow-cooking them in the oven.

Details

• Preparation Time: 20 minutes
• Cooking Time: 200 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, pork, shoulder

• pieces Salt, table

• 3 spoons Oil, olive

• 1 piece Onion, raw

With a bit of patience and some waiting time, you’ll prepare a delicacy that will delight all lovers of ‘the king of animals’. Slow roasting at a low temperature will keep the meat juicy, while the high temperature at the beginning and end of the cooking process will give you a deliciously crispy skin.

Details

• Preparation Time: 15 minutes
• Cooking Time: 125 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, pork, neck

Pork shoulder is generously rubbed with spices and slow-roasted in the oven. The result: incredibly flavorful and juicy meat that is so tender it can be shredded with a fork. This preparation is known as "pulled pork" and is versatile, as it can be used to create excellent burgers, sandwiches, tacos, and canapés. Of course, it can also be enjoyed in a classic way—with mashed potatoes and a vegetable side.

Wondering how else you can use the peppers that are currently in season? Try them in combination with slow-roasted pork. For meat lovers, this will be a real treat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 170 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, pork, shoulder

• 6 pods Garlic, fresh

• 0.5 spoons Spices, caraway, seeds

• pieces Salt, table

• 8 twig Spices, oregano, dried

• 1 spoon Oil, olive

A hearty winter dish that will delight all lovers of good homemade food.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, vegetable oil, canola

• 500 g Meat, pork, ribs

• 1 piece Onion, raw

• 600 g Sauerkraut

• 3 pods Garlic, fresh

• 2 piece Spices, bay (leaves)

• 8 pieces Spices, pepper, black

• 0.75 teaspoons Salt, table

• pieces Water

Steps

1. Peel and finely chop the onion and garlic. Taste the sauerkraut. If it seems too sour, quickly rinse it in a colander under cold running water. In a large pot, heat the oil and brown the pieces of smoked ribs. Remove the browned ribs from the pot and set aside on a plate.

A true delicacy made from pork that you wont need a knife to cut, as it will be so tender and juicy that it will fall apart. The preparation requires just a few minutes, and then you can let the oven do the rest of the work. Serve it with crispy garlic broccoli and cauliflower puree, which you can of course replace with a more classic mashed potato.

Details

• Preparation Time: 30 minutes
• Cooking Time: 180 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cauliflower puree

• 1 piece Cauliflower, fresh

An excellent spicy soup that is a great introduction to a proper Chinese meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 250 g Meat, pork, pork fish

• 75 g Rice, white, long grain

• 4 pieces Mushrooms, shiitake, fresh

• 1 can Bamboo shoots, soaked

• 2 piece Onion, young

• 1.5 l Soup base, chicken, cube

• 1 spoon Ginger, fresh

• 1 spoon Koruzni škrob

Pork marinated in a flavorful marinade, not for everyone. Its for those who enjoy spicy and juicy grilled meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, ribs

• 0.5 teaspoons Spices, pepper, black

• 4 pieces Chili peppers, red chili, fresh

• 1 teaspoon Spices, paprika

• 1 dl Oil, olive

• 0.5 teaspoons Salt, table

Steps

1. Rinse the meat well under running water and dry it thoroughly with paper towels. Wash the chilies, remove the stems, and chop them as finely as possible. Lightly pound the chops and rub them with salt, pepper, and sprinkle with paprika. Place the chops in a large bowl, sprinkle with the chopped chilies, and drizzle with oil. Cover the bowl and store the chops in the refrigerator overnight.

The ribs will be a real hit when you serve them. During the meal, they will literally "set the table on fire" due to their excellent flavor.

Details

• Preparation Time: 200 minutes
• Cooking Time: 68 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, ribs

• 1 teaspoon Spices, pepper, black

• 3 pods Garlic, fresh

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 1 teaspoon Koruzni škrob

Do you have a piece of roasted pork left over from Sunday lunch and dont know how to use it? You can slice it and use it to make a tasty sandwich or turn it into a delicious spread and enjoy it for breakfast, lunch, or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, pork, shoulder

Pork belly (flank) is one of the more affordable cuts of meat. However, when prepared and cooked correctly, it impresses with its exceptional flavor, crispy skin, and tender meat. It is suitable for both a Sunday lunch and a party feast. This time, we present a recipe for a slightly sticky, perfectly spicy, juicy, and incredibly crispy pork belly that will be a hit wherever and whenever you serve it.

Well-baked and deliciously glazed with a honey marinade, these pork ribs will smell amazing while baking.

Details

• Preparation Time: 70 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Meat, pork, ribs

• 1.5 dl Soy sauce, shoyu

• 4 spoon Honey

• 2 spoons Alcohol, Sake

• 30 g Ginger, fresh

• 1 teaspoon Spices, pepper, red or cayenne

• 1 teaspoon Salt, table

Steps

1. Peel and finely grate the ginger. Wash the ribs and cut them into individual ribs. Rub them well with salt and pepper. In a large bowl, mix the soy sauce, honey, rice wine, and ginger. Mix the marinade well and submerge the ribs in it. Mix everything well with your hands so that the marinade coats the meat on all sides. Let the ribs marinate for at least 1 hour.

Sticky, delicious, and irresistible. Prepare them for a party and enjoy watching your guests devour them with pleasure.

Details

• Preparation Time: 15 minutes
• Cooking Time: 24 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Marinade

• 4 spoon Oil, sesame

• 8 spoon Soy sauce, shoyu

• 4 spoon Honey

• 2 teaspoons Syrup, corn

• 3 spoons Peanut butter, smooth

• pieces Orange, fresh

• 2 pod Garlic, fresh

• 2 spoons chili sauce

• 70 g Ginger, fresh

Perfect for larger Sunday lunches or events when you know many guests will be visiting. Serve them a stuffed roast with a delicious filling.

Details

• Preparation Time: 30 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, pork, shoulder

• 1 teaspoon Salt, table

• 0.25 teaspoons Spices, pepper, black

• 2 spoons Oil, olive

filling

• 225 ml Vinegar, apple

• 1 dl Vinegar, apple

• 170 g Sugar, brown

Pork roast is still considered the queen of Sunday lunch for many, and a stuffed pork roast is reserved for more festive occasions. The preparation will take a bit more time, but your effort will be richly rewarded when you hear the satisfied murmurs at the table.

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, pork, thigh

A very tasty lunch that will surprise and delight your family.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, pork, curry without bones

• 150 g Cheese, mozzarella

• 100 g Tomato, dried

• 80 g Olives, black, in brine

• 1 handful Arugula

• pieces Salt, table

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 500 ml Soup base, beef, cube

A pork tenderloin stuffed with dried mushrooms, leeks, and pancetta, baked in just 20 minutes, is an excellent idea for a quickly prepared Sunday lunch or a slightly more festive dinner. Prepare the side dish in the same dish, so you can focus on your guests while it bakes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 g Mushrooms, shiitake, dried

A traditional Styrian dish made from leftover meat. So, if you have various meat scraps in your fridge that you dont know what to do with, this is a great opportunity to use them up in a tasty way.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, loaf

• 4 pieces Potatoes, white

• 2 piece Spices, bay (leaves)

"Your burger is juicy, flavorful, and well-seasoned. You can feel the combination of meat and fish, but what I like most is that everything is perfectly balanced," said Karim Merdjadi after tasting the dish prepared by Žiga Gabrovec for the surfnturf challenge. Bine Volčič added that this could undoubtedly be his signature dish.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

BBQ sauce

• 2 dl Juice, pear

A play of sweet and sour flavors, where fruits and vegetables join hands. Pineapple pairs well with carrot and green bell pepper.

Details

• Preparation Time: 45 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 500 g Meat, pork, shoulder

• 2 pinch Salt, table

• 2 spoons Soy sauce, shoyu

• 1 piece Carrot, fresh

• 1 piece Egg, fresh

• 3 spoons Koruzni škrob

• 0.5 dl Oil, peanut

The Japanese also prepare breaded cutlets, which they coat in breadcrumbs.

Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, shoulder

• 1 pod Garlic, fresh

• 0.25 teaspoons Spices, pepper, black

• 100 g Breadcrumbs, dried

• 2 spoons Milk, partially skimmed

• 1 piece Egg, fresh

• pieces Oil, plant, sunflower

Steps

1. Wash the cutlets and dry them with a paper towel. Peel the garlic, wash it, crush it with a knife, and finely chop it. In a medium-sized bowl, mix together the egg, milk, garlic, salt, and pepper. Spread the breadcrumbs on a shallow plate.

This generously filled sandwich with turkey, bacon, tomato, and avocado can easily replace a cooked lunch when served with a salad. If youre very hungry, prepare a double-decker version (with three layers of bread and two layers of filling).

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 110 g Bread, wheat

• 3 slices Meat, pork, smoked bacon

• 2 slices Dry salami, turkey

The soup should be so thick that a spoon can almost stand upright in it. This is a simple and hearty peasant dish, perfect for the winter season and capable of feeding many hungry mouths.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 1 spoon Oil, olive

• 450 g Carniolan sausage

• 1 teaspoon Spices, chili powder

• 1 piece Onion, raw

The recipe is by Fredi Kranjec, who competed for the win in the second season of the show Gostilna išče šefa. For the friendly innkeeper from Rogašovci, the best spice is good cheer, and his passion for cooking was inspired by his grandmother, whom he helped bake bread as a child. Fredi is a big fan of traditional Prekmurje dishes, and he shared with us the recipe for preparing an excellent dish with a somewhat unusual name.