To prepare accordion potatoes, you will need a bit more time and patience, but you will create a fun twist for your menu. Instead of herb butter, you can use olive oil, and the baked potatoes can be served with your favorite dip.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• pieces Butter, unsalted

• pieces Salt, table

Creamy asparagus soup with potatoes is quick to prepare and has an excellent taste, suitable for both lunch and dinner. Its texture is very creamy and silky due to the addition of potatoes, so adding cream is not necessary.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Butter, unsalted

• 1 piece Onion, raw

• pieces Garlic, fresh

• 450 g Potatoes, white

An excellent idea for a delicious lunch, where you cleverly incorporate mallow, known as a very healthy food. When mixed with potatoes, garlic, and olive oil, it makes an excellent side dish that perfectly complements the lemon-marinated baked chicken wings. A perfect ten!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Marinade

• 2 spoons Oil, olive

• pieces Lemon, fresh, without shell

Baked mashed potatoes are a simple and tasty variation of the usual potato preparation. The addition of nutmeg is the cherry on top.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 3 pieces Egg, egg yolk, fresh

• 1 dl Sweet cream

• 3 spoons Butter, unsalted

• 1 teaspoon Spices, nutmeg, ground

• 2 teaspoons Salt, table

• 0.5 teaspoons Spices, pepper, white

One of the best meatless dishes for me is baked peppers with potatoes. How juicy it is, those who havent tried it cant even imagine. At the end, for special satisfaction and enjoyment, you can use a piece of bread to wipe the baking dish… Its literally finger-licking good!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Bell pepper, yellow, fresh

This is one of the best dishes!

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 180 g Sour cream

• 150 g Cheese, edamame

• 4 slice Meat, pork, smoked bacon

• pieces Salt, table

• pieces Onion, young

Steps

1. Thoroughly wash the potatoes and scrub them if necessary. Place them in a large pot and cover with enough cold water to fully submerge them. Boil them in their skins for 25 to 30 minutes until tender. Check if the potatoes are cooked by inserting a sharp, narrow knife.

A simple homemade dish that will delight all potato lovers.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Potatoes, white

• 0.5 spoons Oil, vegetable oil, canola

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2 spoons Sour cream

• 100 g Cheese, edamame

• 4 pieces Egg, fresh

• pieces Salt, table

• pieces Thyme, raw

Steps

1. Preheat the oven to 200 degrees Celsius. Wash the potatoes thoroughly under running water (scrub if necessary) and dry them with paper towels. Pierce the skin several times along the length with a fork, lightly coat with oil, and sprinkle with salt.

If youve invited friends over to watch the game and are unsure what to serve them, baked potato slices are an excellent solution. You wont spend much on ingredients, and you can offer them with various dips, which your guests will happily enjoy. One of the more popular dips will undoubtedly be the chili cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 1.5 kg Potatoes, white

Baked potato slices are a tasty side dish that, with a few simple additions like various sauces, can turn into an excellent snack.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Potatoes, red

• 3 spoons Oil, olive

• 1.5 teaspoons Spices, paprika

• pieces Thyme, fresh

• 0.75 teaspoons Salt, table

Steps

1. Preheat the oven to 200 degrees Celsius. Peel, clean, and wash the potatoes. Cut the potatoes lengthwise in half, then slice each half into four long pieces.

Baked vegetables from the oven are an excellent choice for days when you want to eat something lighter and, if possible, without meat. The dish gets its special, rich flavor from a topping made of eggs and cream, enriched with Gorgonzola, which you can also substitute with another type of cheese. We recommend serving it with a bowl of your favorite salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

Baked potatoes are one of the best side dishes for fish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 5 spoon Oil, olive

• 1 pinch Salt, table

• 1 bouquet Parsley, fresh

Steps

1. Wash the potatoes, peel them, and wash them again. Then dry them and cut them into wedges or quarters. Preheat the oven to 190 °C.

Baked potatoes in their skin are a very simple and inexpensive dish that can be combined with various toppings. The most basic are a pinch of salt and a piece of butter, while more popular additions include cracklings, bacon, herb cheese, sour cream, kajmak, and yogurt. The dish is served as a side, but with a large bowl of seasonal salad, it turns into a tasty, healthy, and inexpensive meal.

This is more than an excellent side dish for Sunday roast!

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 1.2 kg Potatoes, white

• pieces Salt, table

• 150 g Meat, pork, smoked bacon

• 0.25 bouquet Parsley, fresh

• 300 ml Sweet cream

• 100 ml Milk, partially skimmed

• 140 g Cheese, Parmesan, grated

Steps

1. Preheat the oven to 180 degrees Celsius. Peel, clean, wash, and slice the potatoes into thin slices, then toss them into a large bowl and lightly season with salt and pepper. Cut the bacon into thin slices, then chop into smaller pieces. Rinse the parsley under running water, shake it dry, and chop it finely.

The combination of potatoes, bacon, and cheese will surely satisfy you and quell your hunger.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 80 g Meat, pork, smoked bacon

• 140 g Sour cream

• 140 g Cheese, edamame

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Thoroughly wash the potatoes under running water and scrub them if necessary. Place them in a large pot and cover with enough cold water to fully submerge them. Place the pot on the stove and cook the potatoes for about 25 minutes.

A very tasty potato dish that is an excellent side dish or a standalone meal, served with a large bowl of seasonal salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 1 spoon Oil, olive

• 100 g Meat, pork, smoked bacon

• 100 g Cheese, creamy

• 50 g Sour cream

• pieces Onion, young

• pieces Salt, table

• 2 pinch Spices, pepper, black

Before baking, the potatoes are thinly sliced, keeping them connected on one side. This allows them to fan out during baking, making it easy to insert pieces of cheese and ham between the slices. The dish is then topped with béchamel sauce, sprinkled with grated cheese, and baked in the oven. You can imagine that the final dish is incredibly flavorful and will surely become a regular on your menu. Serve it with a bowl of salad, or you can also present the baked potatoes as a side dish to a nice piece of beef.

Thinly sliced and crispy baked potatoes, cooked together with onion and bacon, can be served as a side dish or enjoyed as a standalone meal with a bowl of salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 g Butter, unsalted

• 500 g Onion, raw

• 1 kg Potatoes, white

• 150 g Meat, pork, smoked bacon

• 200 g Cheese, Gouda

This dish contains potatoes, cream, and plenty of cheese, making it the perfect choice for days when you crave good homemade food. Since the preparation isnt overly time-consuming, you can make it even during the week. Dont forget to serve it with a bowl of salad to add freshness and vitamins.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

A hearty oven-baked lunch. If the combination with eggs and spinach doesnt appeal to you, simply omit those ingredients from the recipe. The potatoes with sausage are so flavorful on their own that youll easily finish the entire baking dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 43 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 4 spoon Oil, olive

• 0.25 teaspoons Salt, table

If you enjoy baked vegetable dishes from the oven, you will definitely like this meal. Pair it with a large bowl of salad, and you have a delicious meatless dish that you can enjoy for lunch or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Potatoes, white

• 2 piece Small pumpkins

• 2 spoons Oil, olive

• 2 pod Garlic, fresh

Fish baked in the oven is simply divine. It requires much less effort than frying in a pan or grilling, and the advantage of baking is also the less intense smell of cooked fish. The fish meat is very juicy and flavorful, and when combined with roasted potatoes and cherry tomatoes, it creates a true gourmet meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Fish, white fish

If you often struggle with the question of what to cook for lunch and would like to introduce a new dish to your menu, this recipe is perfect for you. Especially if you enjoy squid and oven-baked dishes. For a complete meal, serve it with Trieste sauce and a bowl of your favorite seasonal salad. And of course, dont forget a good bread to dip into the sauce that forms in the baking dish.

If you enjoy vegetables and like to try new things, this dish is an excellent choice!

Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Sweet potato

• 1 teaspoon Oil, vegetable oil, canola

• 4 slice Meat, pork, smoked bacon

• 90 g Cheese, groats

• pieces Salt, table

• pieces Coriander, leaves, fresh

Steps

1. Preheat the oven to 200 degrees Celsius. First, thoroughly wash the potatoes and scrub them if necessary. Dry the tubers, then pierce them in several places with a fork. Place them on a rack and bake in the middle of the oven for 45 to 60 minutes (baking time depends on the size of the tubers). To check if the potatoes are baked, insert a narrow knife into the tuber - if it pierces easily, the potatoes are done.

Turbot with potatoes will be a perfect fit for a lunch prepared for family or guests.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.4 kg Fish, rhombus

• 700 g Potatoes, white

• 50 g Butter, unsalted

• 1 dl Oil, olive

• 1 piece Lemon, fresh, without shell

• 1 handful Olives, black, in brine

• 1 piece Carrot, fresh

• 3 pinch Salt, table

A delicious standalone dish that we prepare during the young potato season using ingredients we usually have on hand. Serve it with a bowl of green salad, and you have a perfect meatless lunch or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 400 g Cheese, cottage cheese

• 2 piece Egg, fresh

• 3 spoons Sour cream

A very simple summer dish that will delight all family members. Although it contains a lot of vegetables, even children will happily devour it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 600 g Small pumpkins

• 800 g Potatoes, white

• 1 spoon Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

Barley soup, in which we cook carrots, potatoes, and mushrooms, is an ideal dish for short winter days when we crave something warm, light, and filling.

Details

• Preparation Time: 15 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Barley, husked

• 300 g Potatoes, white

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 300 g Mushrooms, mushrooms, fresh

• 50 g Butter, unsalted

Beans and potatoes combined with olives, feta cheese, and a delicious dressing. A tasty and filling salad that will make you not miss meat at all.

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Green beans, fresh

• 700 g Potatoes, white

• pieces Salt, table

• 2 pod Garlic, fresh

• 50 ml Vinegar, balsamic

• 100 ml Oil, olive

• 1 spoon Juice, lemon

The main course of the semifinal menu of the 5th season of Slovenia, which earned Anže Kuplenik a ticket to the final.

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 9

Ingredients

• 6 pieces Meat, beef, fillet - lung roast

• pieces Oil, vegetable oil, canola

• 1 bouquet Asparagus, fresh

• 25 g Butter, unsalted

Pickled shallots

• 100 g Vinegar, balsamic

• 100 ml Water

Sanja Sirk and Anže Kuplenik, this years finalists of the Slovenia competition, work together excellently in the kitchen. In the spirit of the upcoming holidays, they have prepared a slightly more festive dish that will delight you not only with its appearance and taste but also with its simple preparation.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

A refreshing and filling salad made from tasty and healthy vegetables.

Details

• Preparation Time: 35 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 1 pod Garlic, fresh

• 2 spoons Oil, olive

• 2 spoons Vinegar, red wine

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 450 g Potatoes, white

• 4 pieces Peach, fresh

• 1 piece Sweet potato, peeled, fresh

• 3 pieces Sweet potato, unpeeled, fresh

If you want to add some interesting colors to your menu, beet gnocchi are the perfect choice. These charming red dumplings can be served with a cheese sauce or seasoned with a popular Italian sauce made from fresh basil, olive oil, and pine nuts.

Details

• Preparation Time: 40 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Potatoes, white

• 300 g Peach, fresh

This incredibly simple soup made from beetroot and parsnip will surely warm and strengthen us. Serve it with crackers or homemade bread and a piece of cheese.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 4 pieces Parsnip, fresh

• 2 piece Turnip

• 1 piece Potatoes, white

• 1 l Soup base, beef, cube

An excellent side dish that can be served with numerous meals. We recommend trying it in combination with fish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

• 60 g Butter, unsalted

• 4 twig Dill, fresh

• pieces Salt, table

• pieces Spices, pepper, black

Steps

1. Thoroughly wash the potatoes and scrub them if necessary. Remove any eyes, green spots, or damaged parts. Cut larger potatoes into smaller pieces if needed, while leaving smaller ones whole.

A classic potato side dish that is very easy to prepare.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 60 g Butter, unsalted

• 2 pinch Salt, table

• 2 twigs Dill, fresh

Steps

1. Peel and wash the potatoes. Cut larger potatoes in half or into quarters. Place the potatoes in a larger pot and cover them with water. Salt the water and cook the potatoes over moderate heat for 25 minutes. Then drain them and let them cool slightly.

A delicious layered dish made with slices of potatoes and sauerkraut mixed with fried bacon. Everything is then topped with a mixture of milk and sour cream and baked golden brown in the oven. Tasty and comforting!

Details

• Preparation Time: 10 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 500 g Sauerkraut

• 1 kg Potatoes, white

A delicious lunch or dinner that you can prepare in just half an hour. Since everything is cooked in a single pan, youll also save on washing up a pile of dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, thighs

• 4 spoon Oil, olive

• 2 spoons Mustard

• 1 spoon Honey

• 1 spoon Vinegar, apple

• pieces Salt, table

The usual side dishes for fried meat are fried or baked potatoes, but various salads are also very popular, with potato salad and French salad being among the favorites. This time, we decided on potato salad, as it makes an excellent addition to fried stuffed chicken meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, chicken, breasts

Sweet potatoes are a very healthy food that is becoming increasingly popular here as well. We can add them to soups and stews, cut them into sticks and fry them, or use them to make a delicious puree. They are also an excellent addition to spicy dishes, as their natural sweetness provides a great counterbalance to spicy seasoning blends.

Details

• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

For the young and old, thin and thick, energetic and sleepy … chicken and banana meatballs are suitable. And your kitchen will smell of exotic flavors, while the bananas will provide energy.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Potatoes, white

• 300 g Meat, chicken, ground

• 2 piece Onion, raw

• 1 piece Banana, fresh

• 3 spoons Wheat flour, white, multi-purpose

A simple dish made from ingredients that are likely staples in your household. The oven does most of the work, and youll spend the most time just slicing. But it will definitely be worth it when you see the satisfied faces of your guests.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 spoon Butter, unsalted

Delicious roasted chicken thighs with boiled potatoes are a classic dish. To keep the meal simple, we dont overdo it with spices, but use basic ones like pepper, salt, parsley, and a bit of ground red paprika.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Potatoes, white

• 4 pieces Meat, chicken, thighs

• 0.5 dl Oil, olive

• 1 teaspoon Salt, table

Simply chop and slice the ingredients, mix them, and place the baking dish into the preheated oven. Lemon will add a special freshness to the dish, so dont omit it. Watch the attached video for the preparation process.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, thighs

• 800 g Potatoes, white

• 1 piece Onion, raw

• 1 piece Lemon, fresh, without shell

An excellent dish that will not disappoint you and is definitely worth making more than once. While baking the chicken, you will also roast potatoes in the oven, ensuring a perfect side dish. Instead of potatoes, you can serve cooked rice or gnocchi as a side.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 300 g Meat, chicken, breasts

• pieces Flour, Wheat, bread flour

Chicken meat is very juicy and flavorful, as it is marinated in a wonderful lemon marinade before baking. When baked together with cherry tomatoes, onion, and potatoes, we get an excellent dish that doesnt take much time to prepare, as the oven does most of the work.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• pieces Juice, lemon

• 2 pod Garlic, fresh

Chowder is a thick, rich, and exceptionally flavorful soup that originates from New England, where it is made with fresh clams, potatoes, and cream. This dish is elegant enough to start a festive lunch or dinner, but it can also be enjoyed as a hearty soup, served in a soup bowl with bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 kg Shellfish, abalone

For the true flavor, do not taste the soup before it cools!

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 spoon Butter, unsalted

• 3 pieces Leek

• 1 piece Onion, raw

• 900 g Potatoes, white

• 1.5 l Soup base, chicken, cube

• 1 teaspoon Salt, table

• 125 ml Sour cream

• 125 ml Sweet cream

• 4 twig Thyme, raw

Steps

1. Thoroughly wash the leeks under water, shake them off, and cut off the roots and the top green part. Finely chop the remaining part. Peel the potatoes, wash them under water, and cut them into larger pieces. Peel the onion, wash it, and finely chop it.

Diced and roasted ingredients will already smell delicious during preparation. Topped with a tasty egg, this dish makes for a hearty and complete meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 340 g Meat, beef, dried beef

• 675 g Potatoes, white

• 1 piece Onion, raw

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 2 piece Egg, fresh

This can quickly become one of your favorite side dishes, suitable for slightly more festive occasions.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Sweet cream

• 100 ml Sweet cream

• 4 pods Garlic, fresh

• 6 twig Thyme, fresh

• 1 kg Potatoes, white

• pieces Salt, table

• 20 g Butter, unsalted

• 50 g Cheese, Parmesan, grated

Steps

1. Pour both creams into a large pot. Peel the garlic and slice it, then add it to the pot along with the thyme sprigs. Stir the contents and slowly bring to a boil over medium heat.

The combination of sweet potato, carrot, ginger, and coriander may seem a bit unusual, but the soup has an excellent flavor. The soup can be served with a spoonful of yogurt and garnished with coriander leaves. It will also be great with toasted bread cubes or golden croutons.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

Although we are used to eating cucumbers in salads, they can also be prepared in other ways. For example, you can make a very tasty soup from them. The recipe might be somewhat forgotten today, but it is very quick and easy, so you will enjoy both the excellent taste of the soup and the preparation itself.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

It is said that garlic can effectively cleanse the body and stimulate it to function better. Its best to try this out for yourself and start with an excellent creamy garlic soup that will also fill your body with energy.

Details

• Preparation Time: 12 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 2 piece Potatoes, white

The Portuguese call it "caldo verde"; it must include potatoes, kale, and onions, with the finishing touch being thinly sliced smoked garlic sausage.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Potatoes, white

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 4 spoon Oil, olive

• 1.8 l Water

• 6 pieces Sausage, chorizo

• 1 teaspoon Salt, table

• 3 pinch Spices, pepper, black

Once you try this dish, you will never wonder what to serve with hard-boiled eggs again…

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Potatoes, white

• 40 g Ginger, fresh

• 200 ml Sweet cream

• pieces Salt, table

• 5 ml Oil, vegetable oil, canola

• 4 pieces Egg, hard-boiled

Steps

1. Boil the potatoes, peel them, and mash them while still warm. Cook the ginger root in salted water to slightly reduce its spiciness. Then peel the ginger and finely grate it.

Why not try this recipe for creamy potato soup this time?

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Potatoes, white

• 2 piece Spices, bay (leaves)

• 1 pinch Spices, nutmeg, ground

• 2 pinch Salt, table

• 50 cl Milk, partially skimmed

• 20 g Wheat flour, white, multi-purpose

• 40 cl Sour cream

Steps

1. Peel the potatoes, wash them, and cut them into small cubes. Place a pot on the stove, add 6 dl of water, a bay leaf, salt, and the potatoes. Cook over moderate heat for about 20 minutes until the potatoes soften. Meanwhile, place a smaller pot on the stove and prepare a roux from milk and flour, which you then add to the cooked potatoes. Stir the soup well and cook for another 5 minutes.

If you love potatoes, you will definitely enjoy this soup. Treat yourself with a slice of good homemade bread and savor it!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 500 g Potatoes, white

• 1 piece Spices, bay (leaves)

• 2 pod Garlic, fresh

• 9 dl Soup base, beef, cube

• 0.25 teaspoons Salt, table

Want to include more vegetables in your diet? Would you like to eat more colorful food? The delicate and creamy red beet soup will surely satisfy both needs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Peach, fresh

• 2 piece Potatoes, white

• 2 spoons Oil, vegetable oil, canola

• 0.5 teaspoons Spices, cumin, seeds

• 5 dl Soup base, chicken, cube

Creamy spinach soup is very tasty and exceptionally healthy. Since we prepare it by adding a bit of fresh spinach at the end, it also has a very intense green color. This is a soup that awakens and revitalizes a sleepy and tired body!

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Oil, olive

• 1 piece Onion, raw

Crispy potato sticks are usually prepared by frying them in a large amount of oil. Since potato sticks prepared this way contain a lot of fat, they are not the healthiest choice. However, you can also bake them in the oven using a much smaller amount of oil …

Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Potatoes, white

A recipe that kills two birds with one stone. Youll prepare a delicious lunch or dinner, and with this dish, youll also impress fans of roasted potatoes. Who could remain indifferent to such a meal?!

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 500 g Meat, beef, ground

• 1 piece Egg, fresh

• 50 g Breadcrumbs, dried

• 0.5 piece Onion, raw

If you love potatoes, you will surely enjoy these crispy roasted new potatoes. You can experiment and season them with any spices and herbs you like. They are also excellent with rosemary and roasted garlic, and for an extra touch, you can place a piece or two of homemade bacon on each potato.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• pieces Potatoes, white

A popular potato side dish with a slightly different twist. This recipe outlines all the steps, but you can experiment with various additions, such as garlic or onion powder, rosemary, grated cheese, and similar ingredients.

Details

• Preparation Time: 5 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 g Potatoes, white

• pieces Oil, olive

• pieces Salt, table

• pieces Parsley, fresh

Steps

1. Preheat the oven to 220 degrees Celsius.

A great idea on how to use leftover chicken in a tasty way. You can also improvise with the recipe and incorporate ingredients you have in the fridge.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 50 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• pieces Oil, olive

• pieces Meat, chicken, loaves

• 500 g Meat, chicken, thighs

It will be hard to decide what you like more: the juicy roast pork or the savory potatoes surrounded by a rich meat sauce. For a complete meal, serve it with a bowl of leafy salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, pork, pork fish

• pieces Garlic, fresh

• 1 spoon Oil, olive

• pieces Salt, table

Duchess Potatoes (originally Pommes Duchesse) are a French classic, essential for any festive dinner. The contestants of the 4th season of Slovenia tested their skills in preparing this famous potato side dish, using the recipe below.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 50 g Butter, unsalted

• pieces Salt, table

• 3 pieces Egg, fresh

Steps

1. Peel the potatoes and cut them into cubes, then boil them until soft in salted water. Drain the cooked potatoes well, transfer them to a warm pan, and let the excess moisture evaporate.

Do you think that specialties are all complicated dishes prepared from unusual ingredients that are hard to find? For many, this is certainly true, but for duck, which is cooked in a pot with vegetables and was invented by the French, it definitely isnt. Try it and see for yourself.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Game meat, Duck, meat and skin, fresh

Enjoy it with a slice of good rye bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 5 pieces Potatoes, white

• 2 piece Spices, bay (leaves)

• 500 g Fish, salmon

• 1 l Soup base, chicken, cube

• 200 ml Sweet cream

• pieces Salt, table

• 1 handful Dill, fresh

Steps

1. Peel, clean, and wash the potatoes. Cut them into approximately 1.5 cm cubes. Peel the onion and finely chop it.

The recipe is authored by Martina Žibrat, who competed for the win in the second season of the show Gostilna išče šefa. The cheerful 27-year-old from Ljutomer is a fan of meat dishes, and her passion for cooking was inspired by her mother, with whom she even used to compete in baking. Martina says she cooks with heart and soul, and she has shared with us a recipe for an excellent seafood dish.

Light and fluffy as clouds. Buns that youll gladly place even on a festive table. You wont have much work with them, especially since you can also use leftover mashed potatoes.

Details

• Preparation Time: 140 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Flour, Wheat, bread flour

• 3 dl Water

• 20 g Sugar, white

• 1 piece Yeast, dry

• 2 teaspoons Salt, table

Mashed potatoes enriched with crushed garlic and melted cheese are a true French specialty. Once prepared mainly by shepherds, today it is among the very well-known French dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Potatoes, white

• 230 g Cheese, groats

• 30 g Butter, unsalted

• 2 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, white

A meal that we still absolutely adore!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.2 kg Meat, chicken, thighs

• 1 kg Potatoes, white

• 4 pieces Egg, fresh

• 250 g Wheat flour, white, multi-purpose

• 200 g Breadcrumbs, dried

• 1 teaspoon Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Peel and thoroughly wash the potatoes. Cut them into thin strips for fries and dry them well with a kitchen towel. Clean the chicken thoroughly, wash it, and cut it into 8 pieces. Dry the pieces with paper towels and lightly salt them to taste. Beat the eggs in a deep bowl, add a pinch of salt, and whisk everything together. Prepare two large shallow plates and pour breadcrumbs on one and flour on the other.

If you enjoy sauerkraut, pork, and potatoes, youll surely love this recipe. Sautéed sauerkraut pairs perfectly with boiled potatoes and fried pork, and the preparation is also very simple.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Fried medallions

• 600 g Meat, pork, pork fish

• pieces Salt, table

• 4 spoon Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 100 g Breadcrumbs, dried

Potatoes boiled and then fried with fat and onions. A world-renowned, yet extremely popular potato side dish in our region.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 2 piece Onion, raw

• 0.5 dl Oil, plant, sunflower

• 1 pinch Spices, pepper, black

• 1 pinch Salt, table

• 1 bouquet Parsley, fresh

Steps

1. Thoroughly clean and wash the unpeeled potatoes. Place them in a large pot and cover with enough cold water to submerge all the potatoes. Salt the water and cover. Boil the potatoes for 15 to 20 minutes.

Fried potatoes are one of the most popular potato side dishes. At the same time, they are also an indispensable part of fast food.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• pieces Oil, plant, sunflower

• 1 teaspoon Salt, table

Steps

1. Wash and peel the potatoes. Cut them into equally thick slices, wash them again, and dry them thoroughly with paper towels.

Crispy fried sweet potatoes are not only a feast for the eyes but also have an excellent taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Sweet potato

• 1 teaspoon Salt, table

• 1 twig Rosemary, fresh

• pieces Oil, plant, sunflower

Steps

1. Wash and peel the sweet potatoes. Cut them into long thin sticks (like for fries) and dry them well with a kitchen towel. Wash a sprig of rosemary under running water and shake it well.

An excellent creamy soup that always tastes great and is very easy to prepare.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Bread cubes

• 3 slices Bread, wheat

• 2 spoons Oil, olive

• pieces Oil, olive

• 1 piece Onion, raw

• 2 piece Garlic, fresh

• 120 ml Alcohol, Wine, White

• 2 piece Potatoes, white

• 1 l Soup base, chicken, cube

• pieces Salt, table

An excellent meal for seafood lovers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 105 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 500 g Fish, squid

• pieces Potatoes, white

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2 piece Spices, bay (leaves)

• pieces Salt, table

• pieces Oil, olive

Steps

1. In a large pot, bring water to a boil. Rinse and dry the tentacles. Once the water boils, salt it and add the tentacles to the pot. Cook covered over medium heat for about one hour.

Oven-baked pork ribs with potatoes are an excellent idea for a delightful Sunday lunch that will impress all family members. Since the oven will do most of the work for you, youll have more than enough time to tidy up the kitchen or simply relax in front of the TV while waiting for the timer to announce that the dish is ready. A large bowl of salad pairs perfectly with this meal.

Even if you need to avoid gluten, there is no reason why you cant enjoy gnocchi. We offer you a simple recipe for homemade gluten-free potato gnocchi that will pair beautifully with any sauce.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 50 g Flour, rice

• 1 piece Egg, fresh

• 1 teaspoon Salt, table

• 50 g Cheese, Parmesan, grated

A tasty spoon dish that fills and warms you up.

Details

• Preparation Time: 20 minutes
• Cooking Time: 85 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 600 g Meat, beef, side

• 350 g Onion, raw

• pieces Garlic, fresh

• 1 spoon Spices, paprika

• 2 spoons Tomato, concentrate

• 1.2 l Soup base, beef, cube

• 400 g Potatoes, white

• pieces Spices, bay (leaves)

• 0.5 teaspoons Spices, cumin, seeds

Boat-shaped potatoes filled with hard-boiled eggs and a mixture of potatoes, herbs, and spices will delight gourmets. Although the dish requires a bit more effort, it impresses with its appearance and taste. It is also suitable for vegetarians.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 8 pieces Egg, fresh

• 1 spoon Spices, cumin seeds

• 1 piece Egg, egg yolk, fresh

Gratin potatoes with bacon, thyme, and cheese is a delightful dish that can be served as a side or as a standalone meal with a bowl of salad. Since Slovenians are known to be big fans of potatoes, no one will be able to resist this delicious baked treat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

A daily meal that will delight even the pickiest eaters.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 20 g Butter, unsalted

• 3 pods Garlic, fresh

• 1 kg Potatoes, white

• 400 g Carrot, fresh

• 3 pinch Spices, pepper, black

• 3 pinch Spices, nutmeg, ground

• 200 ml Sweet cream

• 2.5 dl Milk, partially skimmed

• 100 g Cheese, Gouda

• 2 twigs Basil, fresh

A golden baked casserole of potatoes and yellow turnips. Serve it as a side dish for a festive meal, such as with roast, or as a main dish with a large bowl of salad.

Details

• Preparation Time: 25 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Potatoes, white

• 450 g Turnip

• 2.5 l Water

• 1.5 teaspoons Salt, table

• 3 spoons Butter, unsalted

Moussaka is one of the most popular Greek dishes. It is usually prepared on weekends when we have more time for cooking. Potato moussaka is typically topped with a mixture of eggs, sour cream, and milk, but this time we will use a classic topping - béchamel sauce enriched with egg yolks and grated cheese.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Béchamel

• 30 g Butter, unsalted

A delicious homemade dish made from fresh green beans, potatoes, sour cream, and cracklings will delight even the most demanding food lovers. This is how green beans were prepared and eaten by our ancestors, and its great that the recipe is passed down from generation to generation, ensuring that this simple, flavorful homemade dish never fades into oblivion.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

A traditional Zasavje dish that surprises both with its name and its slightly unusual combination of ingredients. According to the original, knap-style recipe, the dish does not contain meat, but bacon gives it the finishing touch. Grenadirmarš can also be enriched with other ingredients you have on hand.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

A pleasant meal that will be ready almost effortlessly!

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 3 spoons Oil, olive

• 1 piece Orange, fresh

• 1 piece Lemon, fresh, without shell

• 3 pods Garlic, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 4 pieces Fish, swordfish

Pomfri

• 700 g Potatoes, white

• 2 pinch Salt, table

• pieces Oil, vegetable oil, canola

Did you know that hake is one of the healthiest fish? It is rich in proteins, nutrients, vitamins A, D, and E, selenium, potassium, and omega-3 fatty acids. So dont wait, prepare these delicious meatballs!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Fish, pollen, fresh

• 2 piece Potatoes, white

• 10 twig Parsley, fresh

• 2 pod Garlic, fresh

We all know breaded hake fillets. Why not prepare them a bit differently? Heres an idea for a quick, simple, healthy, and delicious oven-baked dish that will surely become a regular on your menu. You can use fresh or frozen hake fillets, which should be thawed before preparation and cut into pieces of any size.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, white fish

Potatoes that fan out into an interesting shape while baking. This dish can be a standalone meal or served as a side, drizzled with a sweet-and-sour honey glaze.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Honey soup

• 80 ml Juice, orange

• 60 ml Vinegar, apple

• 3 spoons Honey

• 60 ml Oil, olive

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

Hasselback potatoes are a very popular side dish in Sweden, served even in the most prestigious hotels and restaurants. The dish itself is essentially nothing special, as it is just baked potatoes. However, it looks absolutely stunning because the potatoes are sliced thinly before baking, with the slices still connected on one side - and this allows the potatoes to open up like a fan during baking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Potatoes, white

To ensure sauerkraut doesnt always end up in jota or as a side dish for blood sausage and roasts, use it to prepare a quick and tasty one-pot dish. Paired with a slice of bread, it makes a delicious and nutritious meal suitable for lunch or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.2 l Water

• 4 pieces Potatoes, white

No worries! Making gnocchi is not as difficult as it seems at first glance. Fresh homemade herb gnocchi are a specialty that we will never tire of.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 500 g Potatoes, white

• 40 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

• 3 spoons Cheese, Parmesan, grated

• 1 spoon Parsley, fresh

• 1 spoon Basil, fresh

At first glance, this dish may not seem special, but trust us, it is so delicious that you will lick your plates clean. Of course, you can use store-bought gnocchi, but we recommend putting in a little effort, as homemade gnocchi simply cannot be compared to store-bought ones. This is one of those dishes where you can hardly believe that you can create something so tasty from simple everyday ingredients.

Everyone loves chips. Whether they are seasoned with salt, paprika, cheese, or anything else. However, they usually need to be fried to achieve the same texture as store-bought ones. Why not try making them in the oven for a change?

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Potatoes, white

• 2 spoons Butter, unsalted

• 0.5 teaspoons Salt, table

Hungarians are world-renowned for preparing hearty, spoonable meat dishes, which of course must include spicy red paprika, giving the dishes their signature red color.

Details

• Preparation Time: 20 minutes
• Cooking Time: 152 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 3 spoons Oil, plant, coconut

• 750 g Meat, beef, side

• 50 g Meat, pork, smoked bacon

• 750 g Onion, raw

• 2 spoons Spices, paprika

• 3 pods Garlic, fresh

Idrija dumplings are a renowned Slovenian culinary specialty that can be served as a warm appetizer, side dish, or main course. In the latter case, they are often topped with breadcrumbs or served with a meat or vegetable sauce. Preparing them requires some skill, as the dimensions of a proper Idrija dumpling are precisely defined: 3 cm in length and 2 cm in height (height is measured at the center of the dumpling, with the edges being slightly higher). Competitors in the second season of the Slovenian cooking competition also tried their hand at preparing this popular dish. To assist them, we reveal the recipe below.

Boxty are very popular Irish potato pancakes made from a mixture of mashed and grated potatoes. Traditionally, they are eaten for breakfast on St. Patricks Day, celebrated on March 17th. Potato pancakes can also be enjoyed for lunch, dinner, or as a snack. Topped with sour cream and fried bacon, they are even more delicious!

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Potatoes, white

An excellent side dish that pairs well with a variety of main courses and different sauces.

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 30 g Egg, egg yolk, fresh

• pieces Salt, table

• 100 g Cheese, Parmesan, grated

• pieces Spices, nutmeg, ground

• 1 piece Egg, fresh

• pieces Breadcrumbs, dried

• pieces Oil, vegetable oil, canola

Steps

1. Thoroughly wash the potatoes under running water to remove any dirt (scrub them if necessary). Place the unpeeled potatoes in a large pot and cover them with cold water, ensuring all potatoes are fully submerged. For even cooking, use potatoes of similar size.

The name jota comes from the Gaulish word for soup. This rustic dish should be thick, served with larger pieces of potato and whole beans, accompanied by (homemade) bread.

Details

• Preparation Time: 20 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Sauerkraut

• 200 g Potatoes, white

• 300 g Beans, grains, cooked

• 1 teaspoon Salt, table

• 2 piece Spices, bay (leaves)

• 5 grain Spices, pepper, black

Dinner from the semifinal menu, with which Bruno Šulman became a finalist in the 7th season of Slovenia.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• pieces Meat, lamb, ribs

• pieces Mustard

• 100 g Breadcrumbs, dried

• 1 spoon Mushrooms, shiitake, fresh

• pieces Mushrooms, mauve

• pieces Cheese, Parmesan, grated

• 4 pieces Potatoes, white

• 30 g Butter, unsalted

• pieces Milk, whole milk

Three colors and six layers. For all those moments when meat doesnt appeal to us!

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Potatoes, white

• 500 g Spinach, raw

• 500 g Cheese, cottage cheese

• 3 pieces Egg, fresh

• 80 g Cheese, Parmesan, grated

• 3 spoons Oil, vegetable oil, canola

• 1 teaspoon Salt, table

• 3 pinch Spices, pepper, black

A great idea on how to use sorrel. Combined with potatoes and a rich sauce, all baked in the oven, it makes an excellent side dish or a standalone vegetarian meal.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Potatoes, white

• 400 g Okra

• pieces Oil, olive

• 1 piece Onion, raw

• pieces Garlic, fresh

• 2 spoons Wheat flour, white, multi-purpose

A delicious oven-baked dish that pairs perfectly with a bowl of salad. Prepared without excessive effort or strain.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 800 g Potatoes, white

• 400 g Onion, raw

• 300 g Meat, pork, ground

• pieces Salt, table

• 5 spoon Tomato, concentrate

Steps

1. Peel the potatoes, wash them, and slice them thinly using a knife or vegetable slicer. Peel the onion, halve it, and slice it into thin pieces. Place the ground meat in a bowl. Lightly season it with salt and pepper, add a little water, and knead it well with clean hands.

Three ingredients and as many layers as you like - a perfect dish for those days when youre in no rush.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 160 g Meat, pork, smoked bacon

• 2 piece Leek

• 1.2 kg Potatoes, white

• 350 ml Sweet cream

• 150 ml Sour cream

• 170 g Cheese, edamame

A simple dish made from ingredients that we all love and usually have on hand. You can also call it moussaka, but it differs from the popular potato dish in a few minor details - tomatoes and zucchini are added for juiciness, and the topping is slightly different, as we use a mixture of egg and yogurt instead of béchamel sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

Deliciously baked potatoes with onions will add even more charm to the main dish and enhance the meal not only with flavor but also with appearance.

Details

• Preparation Time: 20 minutes
• Cooking Time: 67 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 15 g Butter, unsalted

• 800 g Potatoes, white

• 70 g Butter, unsalted

• 3 pieces Onion, raw

• 0.75 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 0.5 teaspoons Spices, thyme, dried

A vegetable dish with plenty of cheese, layered between each slice and generously sprinkled on top.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Potatoes, white

• 3 spoons Oil, vegetable oil, canola

• 2 piece Onion, raw

• 3 pieces Bell pepper, green, fresh

• 250 g Cheese, edamame

• 400 ml Milk, whole milk

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

A very quick and simple meal that everyone will enjoy, even those who are not particularly fond of leeks. This dish is especially appreciated by Parisians.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 250 g Leek

• 1 piece Onion, raw

• 80 g Meat, pork, smoked bacon

• 30 g Flour, Wheat, bread flour

• 60 g Butter, unsalted

This cake does not contain a single gram of flour, making it suitable for those who are allergic to gluten. Instead of flour, we use ground almonds and one very special ingredient - mashed potatoes. But dont worry, no one will notice when they taste this delicious cake!

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Glaze

• 80 g Powdered sugar

A delicious soup where aromatic spices and very healthy foods such as lentils, sweet potatoes, and ginger intertwine. The soup is highly suitable for people with digestive issues, as it contains a lot of fiber and foods that are very beneficial for digestion.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, coconut

• 0.5 teaspoons Spices, cumin, seeds

Nothing is easier than brodet. All you need to know is the order in which to add the ingredients to maximize the aroma and flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 kg Fish, lobster

• 1 dl Alcohol, Wine, White

• 10 pieces Potatoes, white

• 0.5 dl Oil, olive

• 0.5 bouquet Parsley, fresh

• 5 pods Garlic, fresh

• 1 teaspoon Salt, table

The scent of the sea, the taste of wine, and the sweet softness of baked potatoes, rounded off with a bouquet of Mediterranean herbs. An excellent seafood dish prepared right in the oven.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 1 dl Alcohol, Wine, White

• 1 dl Oil, olive

• 1 spoon Butter, unsalted

• 4 pods Garlic, fresh

• pieces Rosemary, fresh

Mashed potatoes, a popular side dish loved by both children and adults.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 1.8 dl Milk, partially skimmed

• 2 spoons Sour cream

• 80 g Butter, unsalted

• pieces Salt, table

Steps

1. Wash the potatoes, peel them, and cut them into pieces. Place them in a pot and cover with cold water. Lightly salt the water and bring the pot to a boil. Once the potatoes start boiling, cook them over moderate heat for another 10 to 15 minutes or until they soften.

Do you love mashed potatoes but have grown a bit tired of their flavor? If your answer is yes, try preparing them with garlic oil next time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Potatoes, white

• 1 teaspoon Salt, table

• 3 pieces Garlic, fresh

• 8 spoon Oil, olive

• 2 pinch Spices, pepper, black

Steps

1. First, prepare the garlic oil. Pour olive oil into a small pot with a thick bottom. Peel the garlic cloves, cut them in half lengthwise, and add them to the pot with the oil. Place the pot on the stove and cook the contents on the lowest heat for 1 hour or until the garlic is completely softened.

A dish that warms us up on cold autumn and gray winter days. The preparation is very simple. The Dutch prepare it with a special sausage called "rookworst," but for our taste, any other type of sausage will also be good enough.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 600 g Okra

• 1 kg Potatoes, white

• 6 pieces Sausage, chorizo

A tasty and filling winter dish that can be served as a side to roasted meat.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Potatoes, white

• 1 teaspoon Spices, cumin, seeds

• 350 g Sauerkraut

• 0.75 teaspoons Salt, table

• 180 ml Milk, whole milk

• 1 spoon Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

Wild garlic and pine nuts wonderfully spice up mashed potatoes. Serve something different and very tasty.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

pesto

• 2 spoons Pine nuts

• 50 g Garlic, fresh

• 30 g Cheese, Parmesan, grated

• 6 spoon Oil, olive

• 1 pinch Spices, pepper, black

pire

• 1 kg Potatoes, white

• 1 pinch Salt, table

• 250 ml Milk, whole milk

The meat pie is very juicy and so delicious that you will fall in love with it at the first bite. The preparation wont take much time either, as we use store-bought phyllo dough and fill it with a mixture of ground beef, onions, and potatoes. A tasty sauce made from yogurt, oil, eggs, and mineral water ensures juiciness.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 2 piece Egg, fresh

Do you love potato salad but are tired of the traditional version with onions? Then its time to try a Mediterranean potato salad, where potatoes are accompanied by sun-dried tomatoes, anchovies, and pine nuts.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 g Potatoes, white

• 5 pieces Tomato, dried

• 2 spoons Pine nuts

• 6 pieces Fish, anchovy fillets in oil

Simple, creamy, and delicious!

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 1 piece Potatoes, white

• 5 twig Parsley, fresh

• 30 g Butter, unsalted

• 100 ml Alcohol, Wine, White

• 600 ml Soup base, chicken, cube

• 1 pod Garlic, fresh

• 2 pinch Spices, pepper, black

• 3 pinch Salt, table

• 2 pinch Spices, nutmeg, ground

Many would agree that theres nothing better than a good homemade mushroom soup, prepared with fresh mushrooms and enriched with a pinch of selected spices and a bit of (sour) cream. This is one of those Slovenian classics that fills home kitchens with its intoxicating aroma, eagerly awaited until late summer or early autumn when the fresh mushroom season begins.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 0.5 kg Mushrooms, mushrooms, fresh

A festive pastry with a delicious taste and a charming appearance and name.

Details

• Preparation Time: 98 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Potatoes, white

• 250 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 2 pinch Salt, table

• 60 g Powdered sugar

• 1 bag Sugar, white

• 1 piece Egg, fresh

• 1 piece Egg, egg white, fresh

• 60 g Butter, unsalted

Prepare neck meat and sour turnip in a sauce, top it with rich mashed potatoes, and youll get a delicious and healthy shepherds pie. An excellent dish for cold winter days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, neck

• pieces Salt, table

• pieces Oil, vegetable oil, canola

• 1 piece Onion, raw

• 3 pods Garlic, fresh

Delicious and tender octopus on potatoes will be a great and juicy snack to accompany a good drink.

Details

• Preparation Time: 15 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Octopus, fresh

• 4 spoon Vinegar, red wine

• 3 pods Garlic, fresh

• 2 piece Spices, bay (leaves)

• 5 twig Thyme, fresh

• 3 pieces Potatoes, white

• 1 spoon Spices, pepper, black

• 0.5 teaspoons Salt, table

A Dalmatian recipe that brings an abundance of good aromas and flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Octopus, fresh

• 1 kg Potatoes, white

• pieces Salt, table

• 1 handful Olives, black, in brine

• 1 piece Onion, raw

• 5 spoon Oil, olive

• 1 dl Alcohol, Wine, White

• pieces Parsley, fresh

Steps

1. Preheat the oven to 200 degrees Celsius. Grease a deep baking dish with oil. Clean the octopus, wash it, and drain it well.

Octopus with potato salad is a dish we usually enjoy in coastal restaurants, but with minimal effort, we can prepare it in our own kitchen. All we need is octopus, potatoes, and a good recipe, of course.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Octopus, fresh

• 0.5 piece Onion, raw

• 1 twig Rosemary, fresh

• pieces Spices, pepper, black

An excellent idea for a tasty and very quickly prepared spoon dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 4 pieces Potatoes, white

• 800 ml Soup base, chicken, cube

• 300 g Corn, yellow, in brine

• 240 ml Milk, skimmed

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 4 teaspoon Sour cream

A very tasty dish that requires only one pot and a few simple, everyday ingredients. If you are a fan of more exotic flavors, you can use cumin and allspice in addition to salt, pepper, and paprika for seasoning. The original recipe for this dish comes from Turkey, where ground cumin and allspice are common and very popular spices, and potato stew with ground meat is considered one of the most popular home-cooked meals.

A delicious dish where most of the work will be done by the oven instead of you. This will give you more than enough time to prepare a bowl of salad or a refreshing creamy sauce to serve with the baked meatballs and potatoes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Baked potatoes

• 1 kg Potatoes, white

• pieces Salt, table

A delicious (Sunday) lunch from the oven, which gives you enough time to get other things done while its cooking.

Details

• Preparation Time: 10 minutes
• Cooking Time: 98 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, neck

• 5 pieces Potatoes, white

• 4 pods Garlic, fresh

• 2 twigs Rosemary, fresh

• pieces Oil, vegetable oil, canola

• pieces Salt, table

Steps

1. If necessary, rinse the meat under running water and dry it well with paper towels. Season each piece on both sides with pepper and salt.

An excellent boiled-baked potato dish with a unique flavor and preparation. It will be great as a side dish or a standalone meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 300 ml Soup base, chicken, cube

• 150 ml Sour cream

• 4 pieces Tomato, red

• 2 teaspoons Spices, paprika

• 5 pieces Shallot

• 30 g Butter, unsalted

I still remember with what curiosity and pride my grandmother dug up the first potato tubers in the field in June and wiped them on the grass… the first potatoes announce the season, the beginning of summer, and the pride of the grower. Why not take the lead role and become the crown of the dish, as in this unusual pizza.

Details

• Preparation Time: 72 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 20 g Yeast, dry

Dumplings made from potato dough, filled with plums or other fruit, can be served as a dessert or as a standalone meal (dinner).

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Breadcrumbs

• 100 g Butter, unsalted

• 70 g Breadcrumbs, dried

Dough

• 750 g Potatoes, white

• 225 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 2 piece Egg, fresh

• 1 kg Plum

Delicious Greek potato patties, combined with feta, create an excellent flavor. Whether as a side dish or a main course.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 115 g Cheese, feta

• 4 pieces Onion, young

• 5 twig Dill, fresh

• 1 piece Egg, fresh

• 15 ml Juice, lemon

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

Pommes souffles is a delicate French technique for preparing potatoes, resulting in crispy, puffed potato cushions. For the dish to truly succeed, the potatoes must be sliced into thin, evenly thick slices and completely dried before frying.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Potatoes, red

• pieces Oil, vegetable oil, canola

• pieces Salt, table

Steps

1. Peel the potatoes and slice them into 2.5 to 3 mm thick slices using a mandoline. Ensure the slices are as evenly thick as possible. Use a round cutter (5 cm diameter) to cut circles from the slices and place them in ice-cold water for 3 to 5 minutes.

A dish that earned Bruno Šulman a spot among the top 5.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 1

Ingredients

• pieces Meat, pork, pork fish

• 3 pieces Shallot

• 3 pods Garlic, fresh

• 2 piece Carrot, fresh

• 2 dl Alcohol, Wine, White

• 5 dl Soup base, chicken, cube

• pieces Butter, unsalted

• 2 piece Potatoes, white

• 100 g Yogurt, plain, from skimmed milk

One of those dishes where you dont have to do much work in preparation, yet the final result is still impressive. In this case, the oven will do most of the work, so youll have plenty of time to prepare a large bowl of salad to go with this dish, which will pair perfectly.

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

Pork chops in sauce and roasted potatoes can be prepared in record time. We need skilled fingers and two pans on the stove.

Details

• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 4 pieces Meat, pork, shoulder

• 12 pieces Potatoes, white

• 1.5 cups Sweet cream

• 0.75 teaspoons Salt, table

• 0.5 teaspoons Spices, rosemary, dried

• 0.25 teaspoons Spices, pepper, black

A very simple dish to prepare, suitable for any day of the week. Since you wont have much work with just the preparation and cooking, youll have more than enough time to do something else in between and prepare a large bowl of salad on the side, which will pleasantly refresh the meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 500 g Meat, pork, pork fish

A classic Sunday lunch - roast and baked potatoes - can be transformed into an even tastier and much quicker meal with just a few additions. Instead of the traditional roast, we choose pork tenderloin, add some selected spices and tangy apples, and bake everything in the oven. We hardly need any side dishes, but we wont miss anything if we serve the dish with a delicious coleslaw salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

To make it quick and tasty, and to keep the kids happy, reach for sausages.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Frankfurter

• 1 teaspoon Oil, olive

• 800 g Potatoes, white

• pieces Oil, plant, sunflower

• 0.75 teaspoons Salt, table

Steps

1. Peel and wash the potatoes. Cut them into thin sticks and dry them well with paper towels. Place the sausages in a pot, cover with a liter of water, and place on the stove. Cook them over moderate heat for 4 minutes, then remove from the water and dry well.

Slice the potatoes and boil them. Enrich them with bacon and smoked pork neck, pour over a mixture of eggs, cream, and cheese, and bake in the oven. A great idea for a simple and extra delicious oven-baked meal!

Details

• Preparation Time: 0 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 30 ml Oil, vegetable oil, canola

• 1 kg Potatoes, white

• 1 piece Onion, raw

Indulge in the unusual sweet and sour flavors!

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Butter, unsalted

• 3 pieces Leek

• 1 piece Carrot, fresh

• 600 g Sweet potato

• 2 piece Apple, fresh

• 1 l Water

• 2 pinch Spices, nutmeg, ground

• 225 ml Juice, apple

• 225 ml Sour cream

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Potatoes are undoubtedly one of the most popular types of vegetables, as they are grown almost everywhere in the world. This time, prepare potato patties and enjoy their wonderful flavor.

Details

• Preparation Time: 35 minutes
• Cooking Time: 29 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Potatoes, white

• 4 spoon Oil, plant, sunflower

• 1 piece Leek

• 1 pod Garlic, fresh

• 2 spoons Cheese, cottage cheese

• 6 spoon Wheat flour, white, multi-purpose

The increasingly popular potato pizza has a unique flavor and makes for a very filling meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 2.5 spoons Oil, olive

• 70 g Cheese, mozzarella

• 3 pieces Potatoes, white

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 twig Rosemary, fresh

Steps

1. Preheat the oven to 220 °C. Peel, clean, wash, and slice the potatoes into thin pieces. Strip the rosemary from the stems and finely chop it. Cut the mozzarella into small pieces.

A dish that will delight you with its simple preparation and excellent taste. Especially if you love potatoes, cracklings, and bacon. It pairs well with a bowl of salad, and sauerkraut is also an excellent side dish for the colder months.

Details

• Preparation Time: 15 minutes
• Cooking Time: 95 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• pieces Bread, wheat

• 1 kg Potatoes, white

An excellent idea on how to turn leftover Easter ham, eggs, and horseradish into a new dish. With a few additional ingredients, you can transform them into a rich potato bake.

Details

• Preparation Time: 25 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

• 300 g Ham, pressed

• 2 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 4 pieces Egg, fresh

An idea for a simple and affordable meal that you can enjoy any day of the week. The preparation is very quick and easy, as you only need a large bowl, a mixer, and a suitable baking dish. The bake is good both warm and cold.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, plant, sunflower

• 1 kg Potatoes, white

Baked potatoes are usually served as a side dish. But with a few excellent additions, we can quickly turn them into a standalone meal, which we can enjoy for lunch or dinner with a large bowl of seasonal salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 0.5 teaspoons Salt, table

• pieces Sour cream

• 1.5 spoons Oil, vegetable oil, canola

Why not prepare potato tubers a bit differently? These charming boats are not only a feast for the eyes but also incredibly delicious and can be served simply with a bowl of salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• pieces Oil, olive

• 50 ml Milk, whole milk

• 2 spoons Butter, unsalted

• 50 g Cheese, edamame

This time, you will be enchanted by potato boats with pesto. Just let yourself be carried away by their magical flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 150 ml Sour cream

• 5 spoon Soup base, chicken, cube

• 1 spoon Juice, lemon

• 2 pod Spices, garlic powder

• 3 twigs Basil, fresh

• 2 spoons Pine nuts

A true potato bowl, with beans peeking out curiously. A pinch of spices and enchanting aromas will take you to heavenly heights.

Details

• Preparation Time: 7 minutes
• Cooking Time: 86 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.8 kg Flour, potato

• 4 spoon Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 0.5 teaspoons Spices, turmeric, ground

• 0.5 teaspoons Spices, cumin, seeds

• 800 g Beans, baked, can

A slightly different dish made with potatoes, cooked ham, a vegetable filling, and mozzarella. You can adapt the recipe to the ingredients you have in your fridge. For example, you can use different types of vegetables, such as zucchini in the summer, or enrich the dish with mushrooms and sour cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

Even better than the ones we buy in the store.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Potatoes, white

• 1 teaspoon Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Wash the potatoes, peel them, wash them again thoroughly, and slice them as thinly as possible with a sharp knife. Dry the potato slices well with a kitchen towel to ensure they are as dry as possible.

Potato chips are usually enjoyed while watching a game or a movie on TV, but they are not typically served as a snack at formal gatherings. However, with just a few additions, they can be transformed into an aromatic and exceptionally tasty snack, perfect to serve with a glass of aperitif.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Potatoes, white

Start your day with these sweet crescents or enjoy them with a cup of your favorite warm drink as an afternoon snack.

Details

• Preparation Time: 115 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 110 g Walnuts

• 1 spoon Marmalade, orange

• 1 spoon Alcohol, Rum

• 300 g Potatoes, white

• 300 g Wheat flour, white, multi-purpose

• 1.5 dl Milk, whole milk

• 20 g Yeast, dry

With fried potato croquettes, you can delight children at birthday parties. They can also be an excellent side dish for various meals.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 g Potatoes, white

• 50 g Butter, unsalted

• 100 g Wheat flour, white, multi-purpose

• 1 pinch Spices, nutmeg, ground

• 1 piece Egg, fresh

• 0.5 teaspoons Salt, table

• 2 handfuls Breadcrumbs, dried

An excellent idea for using up leftover boiled potatoes or mashed potatoes. Quickly prepared croquettes filled with cheese can be enjoyed on their own or served as a side dish.

Details

• Preparation Time: 30 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 40 g Butter, unsalted

• 1 piece Egg, fresh

• pieces Salt, table

• 250 g Flour, Wheat, bread flour

• pieces Cheese, edamame

We took a peek into Indian cuisine and brought you an excellent recipe. This time, the main role is played by potatoes, to which we will add pumpkin, peanuts, and carrots.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 2 piece Onion, raw

• 2 spoons Spices, ginger, ground

• 1 teaspoon Spices, chili powder

• 400 g Meat, chicken, breasts

Potato Dauphinoise is a renowned dish of French cuisine. It consists of coarsely grated or thinly sliced potatoes that are first baked in a pan greased with butter and rubbed with garlic, then finished in the oven until crispy. During baking, it is topped with cream, or even broth, to become thick and creamy. Originally, it is prepared in a pan to form a shape resembling a low and flat cake. We present you with a slightly simplified version where the potatoes are baked directly in a baking dish.

Preparing dumplings is simple enough that we can experiment and make them from different ingredients. This time, we will try classic potato dumplings.

Details

• Preparation Time: 16 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 g Potatoes, white

• 4 slice Bread, wheat

• 2 spoons Butter, unsalted

• 2 piece Egg, fresh

• 120 g Wheat flour, white, multi-purpose

• 4 pinch Salt, table

• 2 pinch Spices, nutmeg, ground

Bacon roasted with spices wrapped in excellent potato dough. This dish is typical of German regions and is very popular in autumn and winter.

Details

• Preparation Time: 30 minutes
• Cooking Time: 48 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 750 g Potatoes, white

• 225 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 2 piece Egg, fresh

filling

• 200 g Meat, pork, smoked bacon

• 1 piece Onion, raw

Frittata (Italian: fritatta) is essentially very similar to an omelette. The two dishes differ only in one small detail: after pouring the egg mixture into the pan, we no longer stir the frittata. This dish is suitable for a snack, lunch, or dinner. Since it is also quite filling, we dont really need any side dishes. A large bowl of salad will suffice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

Potato gnocchi are a popular Italian specialty. Interestingly, gnocchi are also an Argentine specialty. Of course, the recipe was brought to South America by Italian immigrants.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 200 g Flour, Wheat, bread flour

• 1 piece Egg, fresh

• 1 teaspoon Salt, table

Steps

1. Thoroughly wash the potatoes. Place them in a large pot and cover with cold water, lightly salted. Bring the potatoes to a boil, then cook them over moderate heat for another 25 minutes.

Homemade gnocchi has its own charm. The preparation is quite simple, but the taste is completely different from store-bought gnocchi. Together with homemade tomato sauce, they create a truly homey dish!

Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Gnocchi

• 1 kg Potatoes, white

• 250 g Flour, Whole wheat

• 2 piece Egg, fresh

• 1 teaspoon Salt, table

• 30 g Butter, unsalted

Potato goulash is one of those dishes that can be prepared for many occasions. Since the preparation is quick and simple, its a great idea for a quick weekday lunch. The ingredients are affordable, and the goulash is both filling and nutritious, making it perfect for serving when you want to feed a larger group of people.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, vegetable oil, canola

Excellent as a main dish or as a side, potato gratin will brighten up any meal with its appearance and taste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Potatoes, white

• 150 ml Sour cream

• 150 ml Sweet cream

• 1 pod Garlic, fresh

• 150 g Cheese, groats

• 20 g Butter, unsalted

• 0.75 teaspoons Salt, table

• 3 pinch Spices, pepper, black

Are you tired of the usual potato side dishes like mashed potatoes, fried or baked potatoes? If your answer is yes, its time to try this potato side dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.3 kg Potatoes, white

• 2 piece Onion, raw

• 1 twig Rosemary, fresh

• 1 teaspoon Salt, table

• 0.25 teaspoons Spices, pepper, black

• 230 g Cheese, edamame

Potato halves with herbed cottage cheese can be served as a side dish to roasted meat. Together with a large bowl of seasonal salad, it can become a light and healthy meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 6 spoon Cheese, cottage cheese, from skimmed milk

• 1 spoon Sour cream

• 2 twigs Parsley, fresh

Langaš is a very popular dish in Prekmurje, and every housewife prepares it according to her own recipe. This time, we offer you a recipe for the most original langaš, made from potato dough. Traditionally, it is served with garlic or garlic water, but it is also delicious in combination with sour cream and chopped onions.

Details

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Langaš (Slovenian flatbread)

• 500 g Wheat flour, white, multi-purpose

Simple preparation, but the moussaka will be very juicy and tasty. Serve with a bowl of salad on the side.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 400 g Meat, beef, ground

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 250 ml Sweet cream

• 150 ml Milk, whole milk

• 0.25 teaspoons Spices, nutmeg, ground

• pieces Oil, vegetable oil, canola

From the listed ingredients, we can quickly prepare a delicious pancake that, paired with a bowl of salad, makes a wonderful meal for two. Those who are hungrier can enjoy it on their own.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 3 pieces Potatoes, white

• 2 piece Egg, fresh

• pieces Parsley, fresh

• pieces Ham, pressed, non-fat

More or less, we all love potatoes. Whether they are boiled, baked, or fried. This time, we offer you a recipe for preparing excellent potato pancakes that you can serve as a great side dish or as a standalone snack.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

• 2 piece Onion, raw

• 2 piece Egg, fresh

If you have any leftover boiled or mashed potatoes from lunch, you can use them to prepare delicious potato pancakes for dinner. We assure you, you wont be disappointed.

Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Potatoes, white

• 75 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 125 ml Milk, whole milk

• 0.25 teaspoons Salt, table

Make sure they are well baked, as brown and soft as possible. Try them and youll be amazed by them.

Details

• Preparation Time: 6 minutes
• Cooking Time: 26 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 twig Thyme, fresh

• 4 twig Spices, mayonnaise, dried

• 350 ml Milk, whole milk

• 125 g Potatoes, white

• 200 g Cheese, edamame

• 2 piece Egg, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

If you love pancakes, potatoes, and pork, youve stumbled upon the perfect recipe for you. If you also enjoy sour cream, youve hit the nail on the head. Draniki, Belarusian potato pancakes with meat filling, are traditionally served with a dollop of sour cream.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Filling

• 230 g Meat, beef, ground

• 0.25 teaspoons Salt, table

Mmmmm… pancakes with salmon and caviar for the gourmands.

Details

• Preparation Time: 20 minutes
• Cooking Time: 14 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Potatoes, white

• 125 g Fish, salmon

• 2 piece Onion, raw

• 2 spoons Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 4 spoon Oil, plant, sunflower

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 0.5 cans Caviar, red and black

• 0.5 bouquet Thyme, raw

You cant go wrong with potato pancakes. They are quick to prepare and even quicker to finish, and you can enjoy them for lunch or dinner. To make the meal a bit more substantial, serve a bowl of salad on the side, and a refreshing cream sauce also pairs wonderfully with the pancakes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 850 g Potatoes, white

Potato patties can be served as a side dish or as a main dish with a bowl of salad and a creamy or yogurt-based sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Potatoes, white

• 120 pieces Cheese, feta

• 1 piece Shallot

• 4 spoon Dill, fresh

• 2 piece Egg, fresh

• pieces Salt, table

• pieces Breadcrumbs, dried

• pieces Oil, olive

Potato patties with cracklings will delight all lovers of simple homemade dishes. They are excellent as a side dish to sauerkraut, but you can also enjoy them as a standalone meal. For example, for dinner with sour cream and a large bowl of salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Potatoes, white

• 150 g Meat, pork, smoked bacon

To prepare potato patties, we use old potatoes, while young ones are better baked in the oven. They are excellent as a standalone dish served with a bowl of salad and some creamy or yogurt sauce, but they also make a great side dish for meat and fish dishes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Potatoes, white

Serve them with various sauces, which you will surely enjoy dipping them into!

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 900 g Potatoes, white

• 1 teaspoon Mustard

• 1 piece Egg, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 150 g Ham, pressed

• 4 spoon Breadcrumbs, dried

• 4 spoon Oil, vegetable oil, canola

Steps

1. Peel, clean, and wash the potatoes. Cut them into smaller pieces, place them in a large pot, and cover with cold water so that all the potato pieces are fully submerged. Place the pot on the stove and cook until the potatoes are soft.

An excellent idea for a quick lunch or dinner. Instead of sour cream, you can also use Greek yogurt as a side. Serve with a large bowl of your favorite seasonal salad if desired.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 1 piece Onion, raw

• pieces Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• pieces Salt, table

Potato pie with onion can be a standalone dish or a side. In the first case, enjoy it with a bowl of salad, and in the second case, serve it with a piece of roasted meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Potatoes, white

• 3 spoons Oil, olive

• 2 piece Onion, raw

• 3 pieces Egg, fresh

A simple homemade dish that doesnt require much knowledge or cooking skills. Potato rolls are perfect even for inexperienced cooks and pair well with meat and vegetable dishes. They also go great with sausages and sauerkraut.

Details

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 500 g Potatoes, white

• 1 spoon Butter, unsalted

• 2 piece Egg, fresh

• 10 spoon Flour, Wheat, bread flour

A dish that reminds us of grandmas warm kitchen, especially when we see the winter landscape through the windows.

Details

• Preparation Time: 45 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

kislo zelje

• 1 kg Sauerkraut

• 1 piece Onion, raw

• 1 piece Apple, fresh

• 1 dl Alcohol, Wine, White

• 3 spoons Oil, vegetable oil, canola

• 0.5 teaspoons Blueberry, raw

• 0.5 teaspoons Salt, table

krompirjevi svaljki

• 350 g Potatoes, white

A very tasty and creamy potato salad is pleasantly spiced up with cucumbers and capers. The salad is an excellent side dish for boiled or roasted meat, and it also pairs wonderfully with baked fish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 8 spoon Yogurt, plain, from whole milk

• 4 spoon Mayonnaise

• 2 spoons Oil, vegetable oil, canola

A simple salad enhanced by the flavor of hard-boiled eggs.

Details

• Preparation Time: 27 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Potatoes, white

• 1 piece Onion, raw

• 4 pieces Egg, fresh

• 0.5 dl Vinegar, apple

• 1 dl Oil, vegetable oil, canola

• 1.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Place a large pot on the stove and add well-washed and unpeeled potatoes. Cover them with enough water so that it reaches about two fingers above the potatoes. Add one teaspoon of salt and wait for the water to boil. Then cook over medium heat for 25 to 30 minutes. Use a sharp, narrow knife to check if the potatoes are cooked.

Adjust the salad to your taste. Add cheese and pickles if desired, and parsley can be replaced with chives or dill.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 150 g Meat, pork, smoked ham

• 4 pieces Onion, young

• 5 twig Parsley, fresh

• 2 piece Egg, fresh

• 4 spoon Mayonnaise

• 4 spoon Yogurt, plain, from whole milk

A simple and hearty dish that tastes best when still warm. It can be served as a side dish to the main course or as a standalone meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Potatoes, white

• 1 piece Egg, fresh

• 0.5 teaspoons Mustard

• 1 dl Oil, olive

• 0.5 dl Vinegar, red wine

• 1.5 teaspoons Salt, table

Potato salad is a versatile dish. It can be served with meat, fish, and fried dishes. The key is to prepare it using good-quality potatoes that dont fall apart when cooked.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

• 2 piece Onion, raw

• 8 twig Thyme, raw

• 4 spoon Oil, vegetable oil, canola

• 6 spoon Vinegar, apple

Young potatoes, crispy bacon, sweet red onion, and a tasty dressing. A potato salad that will be the star of your picnics. Double the ingredients for larger gatherings.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 1 piece Onion, raw

• 0.25 teaspoons Spices, coriander - seeds

• 1 pinch Spices, cumin, seeds

• 100 g Meat, pork, smoked bacon

Warm potato salad is an excellent side dish that pairs well with fish or meat dishes. Of course, it can also be enjoyed as a standalone meal, as it is very filling due to its rich dressing.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Potatoes, white

• 1.5 spoons Juice, lemon

• 4 spoon Mayonnaise

• 2 teaspoons Mustard

• 60 g Cheese, Parmesan, grated

Many people like it best when its still warm!

Details

• Preparation Time: 12 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, salt, in brine

• 1 kg Potatoes, white

• 2 teaspoons Vinegar, red wine

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 1 teaspoon Sugar, white

Steps

1. Thoroughly wash the potatoes and scrub them if necessary. Place a larger pot on the stove, add the potatoes, and cover them with enough salted water to fully submerge them. Cook for about 25 minutes until they soften.

A tasty variation of the popular potato salad that pairs excellently with boiled or roasted meat, and also works wonderfully as a side dish for fried fish or calamari.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 160 g Yogurt, plain, from whole milk

• 2 spoons Mustard

• pieces Dill, fresh

• 2 piece Shallot

• pieces Salt, table

Small, golden-brown scones made from potato dough, enhanced with the healing touch of dill, are soft inside and crispy outside.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Potatoes, white

• 115 g Flour, Whole wheat

• 100 ml Oil, olive

• 1 bouquet Dill, fresh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Wash the dill, drain it, and chop it finely. Wash and peel the potatoes. Cut larger potatoes in half. Place the potatoes in a pot and cover with enough water to reach two fingers above the potatoes. Salt the water. Bring the pot to a boil, then reduce the heat and cook for another 20 minutes. Drain the cooked potatoes well, transfer them to a bowl, and mash them while still hot.

When guests arrive, we can impress them with skewers made of potatoes and bacon. Even the kids will be thrilled!

Details

• Preparation Time: 8 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 2 pinch Salt, table

• 200 g Meat, pork, smoked bacon

• 1.5 spoons Butter, unsalted

• 2 pinch Spices, pepper, black

• 5 twig Parsley, fresh

Steps

1. Wash the parsley, dry it, and set it aside for decoration. If needed, scrub the potatoes and wash them thoroughly. Slice them into rounds and cut the bacon into slices. Lightly salt the potato rounds. Prepare wooden skewers and alternately thread the bacon slices and potato rounds onto them. Preheat the oven to 180 degrees Celsius.

Many people are afraid to prepare potato soufflé, thinking it will collapse. Follow the instructions below and you are unlikely to go wrong.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Wheat flour, white, multi-purpose

• 80 g Butter, unsalted

• 1 kg Potatoes, white

• 7 pieces Egg, fresh

• 50 g Cheese, Gorgonzola

• 50 g Cheese, Cheddar

• 50 g Cheese, edamame

Our grandmothers recipe for making an excellent and light summer soup.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 kg Mushrooms, mushrooms, fresh

• 5 pieces Potatoes, white

• 3 pieces Shallot

• 3 pods Garlic, fresh

• 4 twig Parsley, fresh

• 1 spoon Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Thyme, fresh

Steps

1. Peel the potatoes, cut them into cubes, and wash them. Clean the chanterelles, wash them thoroughly under running water, and dry them with a paper towel. Leave smaller chanterelles whole, while larger ones can be cut in half. Peel the shallots, wash them, and chop them finely. Peel and mince the garlic, and wash and finely chop the parsley.

An unusual soup that will delight you with its uniqueness.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Potatoes, white

• 4 dl Coconut milk

• 20 g Ginger, fresh

• 1 spoon Oil, plant, coconut

• 1 handful Mint

• 0.5 dl Alcohol, Wine, White

• 4 dl Water

• 0.5 teaspoons Coriander, leaves, fresh

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

Potato soup is a simple rustic dish that still frequently finds its way onto our plates today, as it is quick and easy to prepare. The Rural Womens Association of Ilirska Bistrica shared their recipe for potato soup with liver sausage, a specialty of their region. This hearty spoon dish is an excellent standalone meal that will warm us up on cold days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Lard

A potato salad so delicious that you might eat it on its own. Of course, it pairs excellently with any meat dish and will undoubtedly be the star of picnics and barbecues. Packed with a variety of colorful vegetables, its not only gourmet but also full of vitamins.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

Of course: bake the potatoes, cut them in half, and top them with a tuna spread. Simple and filling.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• pieces Oil, vegetable oil, canola

• 3 cans Fish, tuna, yellowtail

• 1 can Corn, yellow, fresh

• 4 spoon Sour cream

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• pieces Parsley, fresh

Crispy-skinned potatoes that can be served with a creamy herb sauce if desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 20 g Margarine

• 1 bouquet Parsley, fresh

• 200 g Cheese, cottage cheese

• 3 spoons Water

• 1 pod Garlic, fresh

• 4 pieces Water

Steps

1. Thoroughly scrub the potatoes under running water, dry them with a paper towel, and pierce them several times with a fork. Wrap each potato individually in aluminum foil. Preheat the oven to 200°C. Meanwhile, mix the cottage cheese with enough mineral water to create a creamy sauce. Peel a clove of garlic, grate it into the sauce, and mix well.

On the Canary Islands, this dish is not at all unusual. However, it seems a bit peculiar to all tourists and even Spaniards who were not born in the Canary Islands, but it is still tasty. It is served as a main dish and is also one of the characteristic dishes of Spanish cuisine.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

Potatoes wrapped in bacon just for you. Perfect for special occasions, and it will also add a delightful twist to your Sunday lunch!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 300 g Meat, pork, smoked bacon

• 2 pinch Spices, pepper, black

• 1 pinch Salt, table

• 1.5 spoons Oil, olive

Steps

1. Wash the potatoes thoroughly under running water and scrub them if necessary. Cut the bacon into thin slices. Wrap each potato with a slice of bacon and secure it with a toothpick. Preheat the oven to 180 degrees Celsius.

A simple and quick dish of boiled potatoes in their skins is a classic of Slovenian cuisine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• pieces Salt, table

• 50 g Butter, unsalted

Steps

1. Wash the potatoes thoroughly, and scrub them if necessary. Place them in a large pot and cover with enough water so that it reaches about two fingers above the potatoes. Salt the water, bring it to a boil, then reduce the heat and cook the potatoes covered for 25 minutes.

Even if youre not a big fan of Brussels sprouts, youll surely enjoy them in combination with bacon, potatoes, and Parmesan. This dish can be served as a side to meat or enjoyed as a standalone meal with a large bowl of seasonal salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 57 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 160 g Meat, pork, smoked bacon

Potato curry is quick to prepare. You dont need a lot of cookware for it either - one larger pan will suffice. So dont delay, make it and enjoy the flavors of distant India!

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

• 2.5 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 pod Garlic, fresh

Let Sunday be a day off for you too. Let the oven do the work instead of you!

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.6 kg Meat, chicken, thighs

• 700 g Potatoes, white

• 8 pods Garlic, fresh

• 8 twig Thyme, fresh

• 3 spoons Oil, vegetable oil, canola

• 1 teaspoon Salt, table

• 3 pinch Spices, pepper, black

• pieces Water

Oven-roasted chicken with a twist. A delicious Sunday lunch prepared in one baking dish and ready in just a few minutes, with the oven doing the rest of the work.

Details

• Preparation Time: 10 minutes
• Cooking Time: 110 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 kg Meat, chicken, thighs

• 1 piece Onion, raw

• 200 g Carrot, fresh

• 500 g Potatoes, white

• pieces Oil, olive

• 1 head Garlic, fresh

An excellent idea for a lunch that will surely impress your guests. You will definitely receive numerous compliments.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.6 kg Meat, lamb, loaf

• 2 pod Garlic, fresh

• 1 twig Rosemary, fresh

• 8 spoon Oil, olive

• 800 g Potatoes, white

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Preheat the oven to 220 degrees Celsius. Rinse the leg of lamb under running water and dry it thoroughly with paper towels. Peel the garlic and slice it thinly. Rinse the rosemary sprig and dry it. Remove the leaves from the sprig.

Small roasted baby potatoes with sour cream and chives are a simple yet very tasty snack that can be enhanced with various additions - pieces of smoked salmon (trout), fried bacon or pancetta, seeds, chili, cheese cubes, etc.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Potatoes, white

• 2 spoons Oil, olive

• pieces Salt, table

• 80 ml Sour cream

An ideal recipe for special, festive occasions. The preparation of all components is very simple; just place everything in a baking dish, put it in the oven, and you can focus on your guests.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 100 g Horseradish, prepared

• 3 spoons Mustard

• 1 bouquet Parsley, fresh

• 1 kg Meat, beef, shoulder

• pieces Salt, table

In the right dish, on a bed of potatoes and topped with cream!

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, tongue

• 1 spoon Salt, table

• 2 dl Sour cream

• 40 g Horseradish, fresh

• 5 pieces Potatoes, white

• 0.5 bouquet Thyme, raw

• 20 g Butter, unsalted

Steps

1. Thoroughly wash the beef tongue. Place a large pot of salted water on the stove and bring it to a boil. Once the water is boiling, add the tongue and cook it at a moderate temperature for at least 1 hour until it becomes tender. Remove the cooked tongue from the pot, peel it while still hot, and slice it into thin pieces.

A juicy and flavorful dish that will delight all family members. It is suitable for any day of the week, and for an extra dose of vitamins, serve it with a large bowl of seasonal vegetables.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, thighs

• pieces Salt, table

• 1 spoon Oil, olive

• 1 piece Onion, raw

A hearty meal to serve with a large bowl of seasonal salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Meat, chicken, loaves

• 2 spoons Juice, lemon

• 1.5 spoons Oil, vegetable oil, canola

• 2 pinch Spices, pepper, black

• 0.5 teaspoons Salt, table

• 0.75 teaspoons Spices, paprika

• 4 spoon Olives, black, in brine

• 700 g Potatoes, white

• pieces Oil, vegetable oil, canola

An excellent meal that will surely surprise your guests. Expect numerous compliments, as the meat will be simply outstanding.

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 kg Meat, lamb, loaf

• 4 pods Garlic, fresh

• 2 twigs Spices, oregano, dried

• 2 twigs Rosemary, fresh

• pieces Lemon, fresh, without shell

• 6 spoon Oil, olive

• 1.5 kg Potatoes, white

• pieces Salt, table

Simple to prepare, all you need to do is wash them well, put them in the oven, and serve when they are crispy and baked.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 0.75 teaspoons Salt, table

• 4 spoon Oil, vegetable oil, canola

• pieces Spices, pepper, black

• 4 twig Parsley, fresh

Steps

1. Preheat the oven to 200 degrees Celsius. Thoroughly wash the potatoes under running water and, if necessary, peel or scrub them. Dry them with a kitchen towel. Cut larger potatoes in half or quarters lengthwise if desired.

This recipe will delight all those who dont like to complicate things in the kitchen or want to prepare a tasty lunch or dinner as quickly as possible.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Potatoes, white

• 1 spoon Oil, vegetable oil, canola

• pieces Salt, table

• 4 pieces Carniolan sausage

• 8 slice Meat, pork, smoked bacon

Steps

1. Preheat the oven to 180 degrees Celsius. Peel the potatoes, clean them, wash them, and cut them into quarters or smaller pieces. Separate the sausages to get eight "sticks," which you then wrap with slices of bacon.

A delicious oven-baked dish that combines two popular spring ingredients: asparagus and young potatoes. Serve it with a large bowl of seasonal salad, and you have a complete meal that will delight and satisfy you.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 3 pieces Onion, raw

• 2 spoons Oil, olive

• 3 twigs Rosemary, fresh

• 500 g Asparagus, fresh

For moments when you crave something meatless but dont feel like cooking. The oven will roast the vegetables for you, meaning youll have more than enough time to prepare a bowl of salad on the side.

Details

• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• pieces Oil, olive

• 2 piece Potatoes, white

• pieces Salt, table

• 150 g Broccoli, fresh

• 1 handful Cheese, Parmesan, grated

Good food doesnt need complicated names or unusual ingredients!

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 9 pieces Potatoes, white

• 1 twig Rosemary, fresh

• 8 pods Garlic, fresh

• 4 spoon Oil, olive

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Preheat the oven to 180 degrees Celsius. Peel the potatoes, wash them thoroughly, and cut them into quarters or smaller pieces. Rinse the rosemary under running water and dry it. Remove the needles from the sprigs.

Crispy roasted potatoes are an excellent side dish for fish, meat, and vegetable dishes. They are also great when topped with grated cheese and served with a large bowl of salad. Alternatively, you can offer them with a refreshing creamy sauce. There are many possibilities, so quickly pop them into the oven so you can enjoy the delicious flavor of this simple dish today.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

Roasted potato slices can be served as a side dish to meat, fish, or vegetable dishes. They can also be enjoyed as a snack - in this case, serve them with a suitable dip or sauce for dipping.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 900 g Potatoes, white

• 4 spoon Oil, olive

• 1 twig Rosemary, fresh

• 2 twigs Spices, oregano, dried

With the addition of fresh (or dried) herbs and grated cheese, we can transform ordinary roasted potatoes into a superb side dish that pairs excellently with boiled or roasted meat and baked fish. If served with various sauces, it creates a tasty snack that can spice up many gatherings.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.2 kg Potatoes, white

Preparing roasted vegetables in the oven is extremely simple and its really hard to go wrong. You just need to be careful not to burn the vegetables. If you want to use less oil, we recommend placing baking paper on the baking tray. Roasted potatoes with peppers are an excellent vegetable side dish for roasted meat, but you can also enjoy them as a standalone meal. Dont forget to serve a bowl of salad alongside.

Treat yourself to young potatoes, enhanced by the flavor of rosemary!

Details

• Preparation Time: 6 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4