Penne pasta baked together with a delicious sauce made from pumpkin, sun-dried tomatoes, cheese, and cottage cheese. For a crispy finish, cheese and breadcrumbs are added. A true autumn vegetarian delight.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Pumpkin, raw

• 3 pods Garlic, fresh

• pieces Oil, olive

• pieces Salt, table

• 100 g Tomato, dried, in oil

• 4 dl Milk, whole milk

A perfect lunch where you wont miss the meat. The only thing you really need to accompany it is a large bowl of seasonal salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 450 g Pumpkin, raw

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

• 170 g Barley, husked

• 1.5 l Soup base, chicken, cube

A light salad with an autumn touch!

Details

• Preparation Time: 25 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 300 g Bulgur

• 400 g Pumpkin, raw

• 1 piece Bell pepper, red, fresh

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 0.5 teaspoons Spices, cumin, seeds

• 1 piece Chili peppers, red chili, dried

• 1 spoon Vinegar, red wine

• 1.5 spoons Oil, olive

• 0.5 teaspoons Salt, table

A delicious one-pot dish that can be served with various side dishes. Paprikash originates from Hungary, so its no surprise that one of the main ingredients is ground red paprika. This time, weve added a popular autumn vegetable for flavor and color, which delights us with its beautiful hue, versatility, and excellent taste - pumpkin.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

A quick-to-prepare meal that will impress you at least twice. First, with its simple preparation, and second, with its excellent taste. In addition to zucchini, you can also add bell peppers, sun-dried tomatoes, peas, and eggplants, and for the finishing touch, spice it up with chopped parsley or mint.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Soup base, chicken, cube

A delicious soup that surprises and delights everyone, both with its excellent taste and its vibrant orange color. The preparation is very simple, and instead of Hokkaido pumpkin, you can also use butternut or nutmeg squash.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 piece Pumpkin, raw

• 1 piece Spices, bay (leaves)

It will satisfy even the most demanding gourmets!

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 kg Pumpkin, raw

• 300 g Leek

• 800 ml Soup base, chicken, cube

• 2 pinch Salt, table

• 4 twig Parsley, fresh

• 125 ml Sweet cream

• 30 g Butter, unsalted

• 2 slices Meat, pork, smoked bacon

• 170 g Mushrooms, oyster

A delicious soup that will beautifully brighten your dining table with its wonderful color. Enriched with a spoonful of sour cream, it is excellent on its own and pairs perfectly with a slice of toasted bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• pieces Garlic, fresh

• 1 kg Pumpkin, raw

• 2 spoons Oil, olive

• 2 spoons Honey

Autumn pumpkin most often appears on the menu in the form of creamy soup, puree, risotto, or a one-pot dish. You can also cut it into pieces, pour over a hot mixture of milk and cream, sprinkle with grated cheese, and bake in the oven. The result is a fantastic vegetable side dish, perfect for a Sunday lunch, Martins feast, or a festive Christmas dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

Take advantage of the sunny autumn days for grilling. Prepare delicious chicken breasts and add slices of tasty squash on the side.

Details

• Preparation Time: 5 minutes
• Cooking Time: 19 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 125 ml Soy sauce, shoyu

• 90 ml Alcohol, Wine, Red

• 2 spoons Sugar, white

• 2 pinch Salt, table

• 4 pieces Pumpkin, raw

• 600 g Meat, chicken, breasts

Steps

1. Wash the chicken meat and dry it with paper towels. In a large bowl, pour soy sauce and rice wine, add sugar, and season with salt to taste. Mix all the ingredients well. Place the meat in the prepared marinade and store it in the refrigerator overnight.

For a slightly different autumn breakfast, prepare pancakes with healthier ingredients and sweeten them with banana instead of sugar. The pancakes contain no flour, milk, or dairy products.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Banana, fresh

• 200 g Pumpkin, raw

• 3 pieces Egg, fresh

• 100 g Walnuts

• 1 teaspoon Vanilla, extract, natural

• 1 pinch Salt, table

An oven-baked dish that gets its special aroma from the herbs used to rub the chicken pieces, with a vegetable bed adding the final touch by placing the meat on top.

Details

• Preparation Time: 265 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.4 kg Meat, chicken, ground

• 1 bouquet Thyme, fresh

• 4 spoon Oil, olive

• 500 g Pumpkin, raw

• 3 pinch Salt, table

Chickpeas and pumpkin complement each other perfectly in this flavorful and healthy spread, full of nutritious ingredients. Hummus is a great addition to bowls, wraps, and sandwiches, and it is traditionally served as a dip for crackers, croutons, pita bread, or raw vegetables cut into sticks.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Pumpkin, raw

• 1 teaspoon Spices, cumin, seeds

An autumn delicacy that somewhat resembles lasagna, but since it doesnt contain pasta, it can be enjoyed by those who avoid gluten or are on an LCHF diet. An additional plus is its quick preparation.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Pumpkin, raw

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 400 g Meat, beef, ground

A juicy omelette with zucchini, pancetta, and cheese is an excellent choice for lunch or dinner, but you can also enjoy it for breakfast. For a side dish, choose a leafy or tomato salad, and of course, dont forget a slice or two of bread to enjoy every last bit of the dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 spoon Oil, vegetable oil, canola

Pumpkins are versatile. You can make excellent soup, puree, gnocchi, or a wrap from them. If youre short on time, we have a solution: prepare delicious pasta.

Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 500 g Pumpkin, raw

• 150 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 1 spoon Butter, unsalted

• 3 spoons Oil, olive

Isnt this pastry a wonderful sight? The orange-yellow cream is a perfect contrast to the black poppy seeds, and the combination will delight you not only with its appearance but also with its taste. To make the preparation and baking of the pastry even quicker, I suggest preparing the pumpkin puree a day in advance. Simply cut the pumpkin into slices and bake it for about an hour at 180 degrees Celsius. Remove the skin and blend the baked flesh into a smooth puree.

Surprise your loved ones with light pumpkin bread rolls made from scooped pumpkin flesh or pumpkin puree. They are excellent as a side dish for soups and stews, but you can also enjoy them for breakfast.

Details

• Preparation Time: 120 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 350 g Pumpkin, raw

• 400 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 2 teaspoons Sugar, white

Prepare pumpkin bread with raisins and an excellent sweet taste.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Small pumpkins

• 400 g Sugar, white

• 4 pieces Egg, fresh

• 230 ml Oil, olive

• 320 g Flour, Wheat, bread flour

• 1.5 teaspoons Baking powder

• 1 teaspoon Salt, table

• 1 teaspoon Spices, cinnamon, ground

• 1 teaspoon Baking powder

• 140 g Raisins

Aromatic pumpkin offers so many rich dishes that its almost impossible to count them all, as our imagination knows no bounds. Pumpkin is versatile and can be used in both sweet and savory dishes. When we involve children in our culinary adventures, the results are even sweeter. They will surely be happy to help you make these cute pumpkin-shaped buns, which you will then enjoy together.

Details

• Preparation Time: 90 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 piece Pumpkins

Indulge in the aroma and taste of this divine and highly popular American dessert, enriched with pumpkin puree and spices.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cookie bottom

• 300 g Breadcrumbs, dried

• 50 g Walnuts

• 80 g Butter, unsalted

• 1 pinch Salt, table

• pieces Sugar, brown

Filling

• 650 g Cheese, creamy

• 420 g Pumpkins

• 3 pieces Egg, fresh

Pumpkins can be prepared in countless ways. If you havent tried any pumpkin desserts yet, you can start with this excellent pumpkin crumble, which will leave your kitchen smelling amazing for a long time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Almond crumbs

• 180 g Nuts, almonds

• 1 teaspoon Spices, cinnamon, ground

• 0.25 teaspoons Salt, table

• 80 g Butter, unsalted

A quick autumn dessert for celebrations and parties.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Apples

• 1 piece Apple, fresh

• pieces Sugar, white

• 0.5 piece Orange, fresh

• pieces Spices, cinnamon, ground

Cookies

• 2 piece Egg, fresh

• 1 dl Oil, vegetable oil, canola

• 220 g Flour, Wheat, bread flour

• 1 piece Sugar, white

• 1 piece Baking powder

• 1 teaspoon Spices, cinnamon, ground

Nutritious, healthy, and slightly spicy meatless dish perfect for warming up on cold autumn and winter days.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 3 spoons Spices, curry powder

• 2 piece Onion, raw

• 2 piece Lemongrass

• 1 spoon Spices, mustard seeds, ground

• 1 kg Pumpkin, raw

• 250 ml Soup base, chicken, cube

• 350 ml Coconut milk

Preparing pumpkin fritters is very simple. The flavor can be varied by adding different herbs and spices. Serve them as an appetizer, side dish, or snack at a party.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Pumpkin, raw

• 5 twig Parsley, fresh

• 4 twig Thyme, raw

• 2 twigs Mint

• 2 piece Egg, fresh

• 1 piece Onion, young

Not just pumpkin, with a quick cream sauce you can of course serve any other gnocchi or pasta. If you already have the latter on hand, you can prepare the meal in just 15 minutes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Pumpkin gnocchi

• 1 piece Pumpkin, raw

• 400 g Flour, Wheat, bread flour

• 200 g Cheese, cottage cheese

The wonderful autumn season offers us a rich palette of seasonal produce, so we dont need much imagination to create a good dish. A walk through the market or the home garden, and ideas will arise on their own. This time, I prepared a recipe for simple homemade pumpkin and sage gnocchi. When you serve them, the warm autumn sun will shine on your table.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Flour, Wheat, bread flour

Hummus is definitely not a modern invention. It is a delicious spread made from chickpeas, particularly popular in the Middle East, where it is considered one of the oldest and most important dishes. Traditionally, hummus is prepared from cooked chickpeas, tahini (sesame paste), garlic, olive oil, lemon juice, and parsley, but it is also tasty with many other additions. In the autumn season, we can spice it up with a delicious pumpkin puree.

Spiders are one of the main "ingredients" for a good spooky night, as their appearance frightens everything that crawls and walks. Delicious muffins shaped like spiders will be the perfect attraction.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Pumpkin, raw

• 100 g Nuts, pecan

• 120 g Wheat flour, white, multi-purpose

• 100 g Sugar, white

• 0.5 teaspoons Spices, nutmeg, ground

Interestingly spiced pancakes. We mix a few tablespoons of blended hokkaido pumpkin into the batter, giving the pancakes a vibrant and warm yellow color.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Egg, fresh

• 150 g Pumpkins

• 1 teaspoon Vanilla, extract, natural

• 1 cup Flour, Wheat, bread flour

• 1.5 spoons Koruzni škrob

• 1 spoon Sugar, white

• 1 teaspoon Baking powder

Pumpkin puree is a base from which numerous pumpkin dishes can be prepared. It can be added to muffins, rolls, pies, cakes, and even beverages like smoothies or the popular spiced pumpkin latte.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 piece Pumpkin, raw

Steps

1. Wash the pumpkin and dry it thoroughly with paper towels. Preheat the oven to 175 degrees Celsius.

A quickly prepared Bulgarian delicacy, which is traditionally served with strong Turkish coffee.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 1 kg Pumpkin, raw

• 340 g Butter, unsalted

• 230 g Sugar, white

• 230 g Walnuts

• 1 teaspoon Spices, cinnamon, ground

• 10 pieces Dough, wonton

Steps

1. Wash the pumpkin, cut it in half, and remove the seeds and pulp. Cut the pumpkin into pieces, peel them, and grate them. In a large pot, melt 115 g of butter, then add the grated pumpkin and sugar. Cook until the pumpkin softens. Remove the pot from the heat, let the mixture cool, then mix in the walnuts and cinnamon.

A wonderful autumn dessert that you definitely shouldnt be afraid of because of the addition of pumpkin puree. The latter is an excellent addition to muffins, rolls, cakes, and pies, and you can also use it in the preparation of drinks such as smoothies and white coffee with pumpkin and spices or "pumpkin spice latte". This time we used it in the preparation of the biscuit for the roll, with which you can surprise your loved ones, friends, or acquaintances at the next picnic.

A fresh and modern version of one of the most popular autumn dishes - pumpkin soup.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 400 g Pumpkin, raw

• 100 g Butter, unsalted

• 4 slice Meat, beef, dried beef

• 4 spoon Cheese, creamy

• 2 spoons Seeds, pumpkin

• 6 pieces Spices, ginger, ground

• 1 piece Lemon, fresh, without shell

• 2 spoons Oil, olive

A rich and creamy autumn soup that captivates with its beautiful color and convinces with an excellent taste. Optionally, enrich it with the addition of (toasted) pumpkin seeds and a few drops of good oil.

Details

• Preparation Time: 15 minutes
• Cooking Time: 62 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 600 g Pumpkin, raw

• 1 piece Onion, raw

• 2 piece Apple, fresh

This pumpkin soup is truly something special. It has a beautiful orange color, a rich, slightly spicy flavor, and a wonderfully creamy texture. We recommend preparing it on a gray and cold autumn or winter day, as it will pleasantly warm and invigorate your body.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Pumpkin, raw

• 2.5 spoons Oil, olive

An orange-yellow pumpkin soup served directly in a pumpkin bowl and topped with crispy pumpkin seeds.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 700 g Pumpkins

• 4 spoon Seeds, pumpkin

• 1.5 spoons Oil, vegetable oil, canola

• 2 piece Onion, raw

• 3 pods Garlic, fresh

• 50 g Butter, unsalted

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 teaspoon Thyme, fresh

Delicious sweet squares that will bring the taste of autumn and warmth with every bite.

Details

• Preparation Time: 165 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 400 g Sugar, white

• 220 g Sugar, brown

• 180 g Butter, unsalted

• 160 ml Milk, whole milk

• 1 pinch Spices, cinnamon, ground

• 1 pinch Spices, nutmeg, ground

• 1 pinch Spices, ginger, ground

• 1 pinch Spices, cinnamon, ground

A juicy, tasty, and quickly prepared dessert, perfect for brightening up gray autumn days.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dressing

• pieces Juice, orange

• pieces Butter, unsalted

• 175 g Raisins

• 3 spoons Juice, orange

• 300 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 1 bag Baking powder

• 120 g Sugar, white

• 2 teaspoons Spices, cinnamon, ground

• 4 pieces Egg, fresh

Whether its a holiday or Sunday lunch, roasted pumpkin with chestnuts and onion is the perfect choice. The dish is colorful, exceptionally tasty, and very simple to prepare.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, plant, sunflower

• 3 spoons Butter, unsalted

• 2 piece Onion, raw

• 900 g Pumpkin, raw

• 250 g Nuts, chestnut, cooked

• 0.25 bouquet Thyme, fresh

What do we get when we combine two autumn fruits? An excellent soup that will keep us full for a long time!

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 60 g Butter, unsalted

• 2 piece Onion, raw

• 800 g Pumpkin, raw

• 1.2 l Soup base, chicken, cube

• 350 g Nuts, chestnut, cooked

• 2 pinch Salt, table

• 2 pinch Spices, pepper, white

Quickly prepared zucchini pancakes are an excellent choice for hot summer days when light vegetable dishes are more common on the menu. Serve them with a large bowl of salad and a refreshing yogurt or sour cream sauce, and you have a perfect meal that you can enjoy for lunch or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Small pumpkins

Brighten up the gray and cold autumn days with colorful pumpkin dishes. Alongside the velvety creamy soup, let pumpkin risotto occasionally grace your menu, delighting you with its quick preparation and divine flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 350 g Pumpkin, raw

To prepare a good risotto, we need to take our time, as the rice needs to be stirred very frequently. The result is a creamy risotto that, with the addition of pumpkin puree and sautéed chanterelles, turns into a true autumn masterpiece!

Details

• Preparation Time: 15 minutes
• Cooking Time: 72 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Pumpkin, raw

• 2 spoons Oil, olive

• 2 pinch Salt, table

The preparation is simple, and the taste is divine. Why not try and prepare a slightly different risotto?

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Pumpkin, raw

• 1.3 l Soup base, chicken, cube

• 300 g Rice, white, short grain

• 0.5 dl Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 30 g Butter, unsalted

• 80 g Cheese, Parmesan, hard

Fresh herbs and seasonal butternut squash create a sweet side dish that will delight all squash lovers.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Pumpkins

• 3 spoons Oil, olive

• 2 spoons Butter, unsalted

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 4 twig Thyme, fresh

Steps

1. Preheat the oven to 180 degrees Celsius. Wash the squash and dry it thoroughly with a paper towel, then place it on the work surface with the thicker part facing down. Cut the squash lengthwise into quarters, leaving the skin on (we only eat the roasted flesh without the skin). Remove the seeds with a spoon. Rinse the thyme sprigs under running water and dry them with a paper towel.

If you enjoy the combination of sweet and sour flavors, its time to try this excellent autumn soup. The soup itself is very sweet, while the cream used to garnish it adds a tangy contrast to this wonderful velvety orange delicacy.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Pumpkin, raw

• 1 piece Onion, raw

• 4 pods Garlic, fresh

Those who enjoy vegetables and light meals will appreciate roasted pumpkin with cheese and seeds as a standalone dish. Those who believe that meat should not be missing from the plate will enjoy roasted pumpkin as a side dish. Pumpkin pairs excellently with pork, beef, and lamb. The combination of sweet pumpkin flesh and salty feta cheese is excellent on its own, and for the finishing touch, you can add a bit of balsamic glaze at the end, which will pleasantly round out the dish with its sweet and sour flavor.

A delicious salad with butternut squash, which has a sweet, nutty flavor and is perfect for roasting.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Pumpkins

• 1 spoon Spices, mayonnaise, dried

• 1 pod Garlic, fresh

• 0.5 teaspoons Spices, coriander - seeds

• pieces Spices, cinnamon, ground

• pieces Spices, cumin, seeds

• 2 spoons Oil, olive

• 1.5 spoons Juice, lemon

• 1.5 spoons Pine nuts

Hokkaido pumpkin can be roasted in the oven and used to prepare an exceptionally delicious and rich creamy soup. The soup is very delicately seasoned, allowing its original, rich, and sweet flavor to shine through.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Pumpkin, raw

• pieces Oil, olive

• pieces Soup base, chicken, cube

• pieces Salt, table

• pieces Spices, chili powder

Sweet and sour stuffed pumpkin with an incredibly delicious taste!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 7

Ingredients

• 1.5 kg Pumpkin, raw

• 250 ml Vinegar, red wine

• 1 piece Spices, cinnamon, ground

• 5 pieces Spices, cloves, ground

• 1 piece Lemon, fresh, without shell

• 500 g Sugar, white

Steps

1. Cut the pumpkin in half, then slice it into larger pieces. Peel the slices and remove the seeds. Cut the pumpkin flesh into 1.5 cm cubes and place them in a larger bowl. Grate the lemon zest.

Small round pumpkins, filled with a rich cheese filling and walnuts.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pumpkin, raw

• 5 spoon Walnuts

• 6 spoon Water

• 150 g Cheese, Roquefort

• 2 pinch Salt, table

Steps

1. Preheat the oven to 180 degrees Celsius. Thoroughly wash each pumpkin and cut off a 2 cm thick lid from the top. Scoop out the flesh and seeds with a spoon and discard them. Be careful not to damage the skin. Coarsely chop the walnuts.

A delicious and simple Central American dessert. Mexicans adore pumpkins - and for good reason. Sweet pumpkins (but without cream) are traditionally prepared for their Day of the Dead celebration "Dia de los muertos".

Details

• Preparation Time: 25 minutes
• Cooking Time: 125 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 2.5 kg Pumpkin, raw

• 4 stick Spices, cinnamon, ground

• 1 piece Orange, fresh

• 1 kg Sugar, brown

• 4 cup Water

Delicious spaghetti, enriched with the colors of autumn and flavors that will take us to warm autumn nights.

Details

• Preparation Time: 10 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 kg Pumpkin, raw

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 10 twig Parsley, fresh

• 125 g Meat, pork, loaf

• 275 g Pasta, Macaroni

• 2 spoons Oil, olive

• 1 pinch Spices, pepper, black

Since you dont need flour, white sugar, or dairy products to prepare these delicious pastries, we can say this is a healthy dessert. Since you dont require complex cooking techniques, we can say this is a very simple dessert. And since it includes pumpkin, we can say this is the perfect autumn treat.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• pieces Spices, cardamom

A great treat for Halloween or just when you have too many zucchinis left in the garden.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 2.5 cups Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 teaspoon Baking powder

• 2 teaspoons Spices, cinnamon, ground

• 0.5 teaspoons Spices, nutmeg, ground

• 0.5 teaspoons Spices, cloves, ground

• 0.5 teaspoons Salt, table

• 0.5 cups Butter, unsalted