An excellent feast made from game meat. The real flavor will be enhanced by a great marinade.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Game meat, wild hare, fresh

• 3 dl Alcohol, Wine, Red

• 2 piece Tomato, red

• 2 piece Sweet potato, unpeeled, fresh

• 150 g Broccoli, fresh

• pieces Oil, plant, sunflower

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• 1 teaspoon Spices, mayonnaise, dried

Grilled rabbit that takes you to a world of new flavors and spices up social picnics in nature.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.2 kg Game meat, wild hare, fresh

• 2 spoons Honey

• 2 spoons Juice, lemon

• 3 spoons Oil, olive

• 5 drops Oil, vegetable oil, canola

• 1 pod Garlic, fresh

• 2 twigs Rosemary, fresh

• 1 pinch Salt, table

It couldnt be simpler. Just wash and cut, and the oven does the rest.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Game meat, wild hare, fresh

• 1 cup Olives, black, in brine

• 3 pieces Tomato, red

• 1 piece Small pumpkins

• 1 teaspoon Basil, fresh

• 1 teaspoon Salt, table

• 0.5 dl Oil, olive

Steps

1. Wash the rabbit legs and dry them with a paper towel. Pierce them with a knife near the bone, then rub them well with salt. Drizzle olive oil into a fireproof baking dish. Place the legs in the dish and sprinkle with basil. Preheat the oven to 220°C.

You will definitely be delighted with this dish. The meat is very tender and juicy, and the sauce is so tasty that you will enjoy dipping bread into it. As for side dishes, you have a wide choice, as polenta, dumplings, gnocchi, roasted potatoes, and noodles all pair excellently with this dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

Delicious meat in a wine sauce with fresh tomatoes; Best served with pasta.

Details

• Preparation Time: 77 minutes
• Cooking Time: 33 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Game meat, wild hare, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2.5 spoons Oil, olive

• 1.5 dl Alcohol, Wine, White

• 1 spoon Juice, lemon

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

• 3 pieces Tomato, red