Fresh and healthy salad with the scent of spring!

Details

• Preparation Time: 12 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 bouquet Radish

• 0.5 piece Lemon, fresh, without shell

• 1 teaspoon Mustard

• 2 pinch Salt, table

• 2 spoons Oil, olive

• 5 twig Thyme, raw

Steps

1. Thoroughly wash the chives, dry them, and finely chop them. Clean and wash the radishes, then slice them into rounds. Place them in a large bowl. Cut the lemon in half and squeeze the juice from one half. In a separate bowl, mix the oil, salt, lemon juice, and mustard.

If the thought of eating raw fish doesnt deter you, definitely try sashimi, a popular Japanese dish that will pleasantly spice up your everyday menu.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 0.3 dl Soy sauce, shoyu

• 0.3 dl Vinegar, apple

• 1 spoon Soup base, chicken, cube

• 5 ml Oil, sesame

• 150 g Fish, Tuna, yellowtail

• 0.25 teaspoons Wasabi