A very simple dessert to prepare that will leave a big impression on everyone who tries it. The combination of a crisp base, rich cream, and tangy raspberries is excellent, and this recipe will quickly make its way into your collection of favorites.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie bottom

• 250 g Breadcrumbs, dried

• 90 g Butter, unsalted

Cheesecake, or as we call it at home, čizkejk, is a classic dessert, either fresh or baked, usually in the form of a cake. The most famous cheesecake is the one from New York, but I like to prepare a simplified version where you dont even need to turn on the oven. It is recommended to let the glasses with the dessert rest in the refrigerator for a few hours, but if - like me - you are not blessed with patience, it is enough to place the glasses in the freezer for half an hour.

Chocolate muffins with a raspberry center that will enchant all chocolate lovers. They are rich, soft, and just the right amount of sweet. Raspberries add freshness, and whipped cream provides the finishing touch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 32 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Chia jam

• 125 g Raspberries

• pieces Water

• 1 teaspoon Juice, lemon

• 1 spoon Syrup, maple

• 1 spoon Flaxseed

Cream

• 1 can Coconut milk

A refreshing summer dessert that you can prepare quickly and without baking. The base is made from almond flour, so the slices are gluten-free. You can use fresh or frozen raspberries, which you can substitute with strawberries, currants, or raspberries as desired. If substituting, just slightly increase the amount of sugar as needed.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Base

• 125 g Nuts, almonds

Eton Mess is a very simple yet highly popular English dessert that got its name from the medieval town of Eton, home to the famous college. The dessert is traditionally made with strawberries, but it is also excellent with other berries. This time, we present a recipe for a version with raspberries.

Details

• Preparation Time: 12 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 cup Raspberries

Preparing this dessert is childs play, and theres no fear that you wont like it. The combination of creamy yogurt and refreshing fruit is simply a winner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Yogurt, plain, from skimmed milk

• 200 g Raspberries

• 1.5 spoons Juice, lemon

• 60 g Sugar, white

Steps

1. If necessary, quickly rinse the raspberries under running water and dry them well. Set aside a few berries, and place the rest in a saucepan. Add lemon juice and sugar. Heat over medium heat, stirring occasionally, until the mixture comes to a boil. Let it boil for 2 to 3 minutes, then remove the saucepan from the heat. The raspberry sauce can be used while still warm, or you can cool it thoroughly before use if desired.

The pastry is so light that it will melt in your mouth!

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 120 g Powdered sugar

• 4 spoon Water

• 120 g Wheat flour, white, multi-purpose

• 1 bag Sugar, white

• 1 bag Baking powder

• 1 pinch Salt, table

Cream

• 500 g Raspberries

• 100 g Powdered sugar

• 1 spoon Juice, lemon

This might not be the easiest or healthiest dessert, but it is sinfully delicious. How could it not be, with its rich chocolate batter, cream cheese filling, and refreshing raspberries?!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 130 g Raspberries

Sirčkova krema

• 300 g Cheese, creamy

• 100 g Sugar, white

• 1 piece Egg, fresh

• 3 spoons Wheat flour, white, multi-purpose

A heavenly treat that delights with its delicious combination of ingredients. The sweet filling is wrapped in a dough made only from egg whites and without flour.

Details

• Preparation Time: 35 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 teaspoon Vinegar, red wine

• 1 teaspoon Vanilla, extract, imitation

• 1 teaspoon Koruzni škrob

• 4 pieces Egg, egg white, fresh

• 100 g Sugar, white

• 100 g chocolate, dark

The dessert from the semifinal menu of the 5th season of Slovenia, which earned Anže Kuplenik a ticket to the final.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 9

Ingredients

Mint sauce

• 250 ml Milk, whole milk

• 8 pieces Mint

• 1 piece Egg, egg yolk, fresh

• 2 spoons Sugar, white

• 1 spoon Koruzni škrob

• 1 piece Dough, puff

• pieces Raspberries

Raspberry ice cream

• 500 g Raspberries

A pastry for greedy neighbors with the addition of fresh raspberries and almond flakes. The preparation is incredibly simple, and the pastry is very juicy and so delicious that one piece will definitely not be enough. Keep in mind that the dessert must cool well before serving.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• pieces Breadcrumbs, dried

A very tasty, juicy, and quickly made dessert from simple homemade ingredients that you can prepare a day in advance, as it can easily wait in the refrigerator. In fact, it tastes even better the next day. If you dont have raspberries on hand, you can use strawberries, raisins soaked in rum, or fruit from compote. The dessert pairs excellently with a cup of warm beverage, and when serving, you can add a dollop of whipped cream on the side.

A light, refreshing, and quickly prepared dessert that you can serve in any glass. Well-chilled, its perfect for hot summer evenings. You wont go wrong if you enjoy it for breakfast as well.

Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Raspberry mousse

• 350 g Raspberries

• 350 ml Yogurt, plain, from whole milk

• 110 g Powdered sugar

• 10 g Gelatin powder, unsweetened

Raspberries are not just a fruit with an excellent taste, but they are also a true elixir of health and a popular ingredient in many desserts. Although raspberry granita can be prepared simply in just a few steps, it will delight even the most demanding gourmets with its divine taste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 dl Water

This juicy pastry is perfect for all seasons. In colder months, enjoy it with a cup of warm beverage, while in warmer months, it pairs well with something cold and refreshing. We recommend homemade elderflower juice or iced tea.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 3 pieces Egg, fresh

• 190 g Sugar, white

• 120 g Wheat flour, white, multi-purpose

This pastry is made without oil, gluten, and refined sugar. The ingredients needed for preparation are easily accessible, and the recipe can be adjusted based on the ingredients you have on hand. The base is made from oatmeal (can be gluten-free) and almond flour, followed by homemade raspberry chia jam and then a layer of vanilla pudding.

Details

• Preparation Time: 15 minutes
• Cooking Time: 39 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

Base

• 80 g Oat bran, raw

Imagine a buttery dough so crumbly it melts in your mouth, paired with a juicy raspberry filling with almonds. Youve got an exquisite dessert that is also very simple to prepare. All you need to do is follow the recipe below.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 140 g Wheat flour, white, multi-purpose

• 3 spoons Powdered sugar

The pink-and-white dessert will delight you not only with its charming appearance but also with its excellent taste. Although it may seem otherwise at first glance, the preparation is very simple, but keep in mind that it will take several hours, as each layer needs to cool and set properly before serving. Since the parfait contains yogurt and raspberries, it is pleasantly refreshing and not overly sweet.

Details

• Preparation Time: 30 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Raspberries

Raspberry layer

• 120 ml Sweet cream

A divine and refreshing Italian dessert, the charm of which lies in its light and fluffy mixture being only half-frozen, causing the dessert to melt very slowly in the mouth. Extra delicious!

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Egg, fresh

• 4 pieces Egg, egg yolk, fresh

• 100 g Sugar, white

• 400 ml Sweet cream

• 300 g Raspberries

The base of this wonderful cake is a light sponge, which is spread with raspberry jam and whipped cream, and topped with fresh raspberries. The result is a heavenly summer dessert that wont weigh heavy on your stomach, so you can easily indulge in an extra slice or two.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

For this recipe, I recommend using fresh raspberries. If you dont have them, you can also use frozen ones, but make sure to thaw them first. Of course, you can also choose other seasonal fruits (blueberries, apricots, peaches, plums, cherries, etc.).

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Vanilijeva krema

• 250 g Sweet cream

• 125 ml Milk, whole milk