Crispy pillows that are here to amaze you with their exquisite taste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 1 pod Garlic, fresh

• 3 spoons Oil, olive

• 1 teaspoon Spices, basil, dried

• 3 pinch Spices, parsley, dried

• 2 pinch Bell pepper, red, fresh

• 1.5 spoons Cheese, Parmesan, grated

Steps

1. Place a large pot of salted water on the stove and bring it to a boil. Add the ravioli and cook for 5 minutes (just until they float to the top). Drain the ravioli well. Peel and wash the garlic, then finely chop it.

Crispy on the outside, soft and delicious on the inside. Yes, these are fried ravioli, a tasty and quick-to-prepare snack that pairs perfectly with a cool tomato sauce.

Details

• Preparation Time: 30 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 450 g Pasta, Macaroni

• 3 pieces Egg, fresh

• 360 ml Milk, whole milk

• 180 g Breadcrumbs, dried

• 50 g Cheese, Parmesan, grated

• 2 spoons Parsley, fresh

Delicious meat ravioli embraced by a red sauce will leave a lasting impression of the exquisite taste of Italian cuisine on your palate.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 8 pieces Tomato, red

• 4 twig Basil, fresh

• 4 spoon Pine nuts

sauce

• 200 g Tomato, pieces - can

• 2 pod Garlic, fresh

• 1 spoon Carp, soaked

A pleasantly fragrant sauce, rich with the flavor of walnuts, will glide over the ravioli like a symphony composed by a master musician.

Details

• Preparation Time: 7 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 200 g Walnuts

• 50 g Butter, unsalted

• 50 g Cheese, Parmesan, grated

• 1 dl Sweet cream

• 3 pinch Salt, table

Steps

1. Place butter in a small pot and heat it over moderate heat until melted. In a food processor, combine walnut kernels, Parmesan, melted butter, and salt. Save a few walnut kernels for garnishing the dish. Blend everything well until you get a smooth mixture. Then add the heavy cream and mix again.

On summer days, when the season of fresh, sun-ripened tomatoes is at its peak, we often indulge in delicious tomato dishes. One such dish is a simple Italian classic - ravioli with tomato sauce and pancetta.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 120 g Meat, pork, smoked bacon

• 800 g Tomato, red