A refreshing and filling salad made from tasty and healthy vegetables.

Details

• Preparation Time: 35 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 1 pod Garlic, fresh

• 2 spoons Oil, olive

• 2 spoons Vinegar, red wine

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 450 g Potatoes, white

• 4 pieces Peach, fresh

• 1 piece Sweet potato, peeled, fresh

• 3 pieces Sweet potato, unpeeled, fresh

Carpaccio is a popular Italian dish made from thinly sliced raw beef fillet. Today, this beloved dish is available in many variations, including vegetable-based ones. Red beets are particularly suitable for this preparation, as they closely resemble raw beef in appearance. Beet carpaccio is an excellent choice for all lovers of vegetable dishes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Peach, fresh

If you want to add some interesting colors to your menu, beet gnocchi are the perfect choice. These charming red dumplings can be served with a cheese sauce or seasoned with a popular Italian sauce made from fresh basil, olive oil, and pine nuts.

Details

• Preparation Time: 40 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Potatoes, white

• 300 g Peach, fresh

Due to its high concentration of iron, potassium, and folic acid, also known as vitamin B9, red beets should appear more often on our plates. Unfortunately, their distinct flavor is not to everyones liking. However, we can prepare excellent dishes with them. We just need to season them properly and combine them with the right ingredients. And in combination with feta cheese, they are simply outstanding!

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 bouquet Peach, leaves

In the original tzatziki, besides cucumbers, garlic, fresh herbs, oil, and of course Greek yogurt must not be missing. This time we decided to replace the main ingredient - cucumbers with beets, while keeping the other ingredients of the popular Greek side dish. Beet tzatziki is an excellent accompaniment to roasted meat, fish, and falafel.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Red beet, in brine

A delicious, juicy, and beautiful cake, perfect for a Saturday afternoon. Since it contains no eggs or dairy products, it is also suitable for vegans.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 cup Tofu yogurt

• 1 cup Tomato juice, without salt

• 2 spoons Flaxseed

• 1 piece Banana, fresh

• 7 pieces Strawberries

• 1 cup Sugar, brown

• 4 cup Flour, Wheat, bread flour

We usually eat red beetroot in salads. Maybe we also make soup from it. But making chips from it probably hasnt crossed many peoples minds? Yet, its worth trying! Simply follow the recipe…

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Peach, fresh

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

Steps

1. Preheat the oven to 180 degrees Celsius. Line two shallow baking trays with baking paper. Clean, wash, and peel the beetroot. Slice it into approximately 1.6 mm thick slices and place them in a large bowl. The slices should be as evenly thick as possible, so it's best to use a vegetable slicer set to the appropriate thickness.

This risotto will surprise you not only with its unusual color but also with its preparation and divine taste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 95 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

• 250 g Rice, white, short grain

• 2 pod Garlic, fresh

• 1 handful Thyme, fresh

• 150 ml Alcohol, Wine, White

• 700 ml Soup base, chicken, cube

Want to include more vegetables in your diet? Would you like to eat more colorful food? The delicate and creamy red beet soup will surely satisfy both needs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Peach, fresh

• 2 piece Potatoes, white

• 2 spoons Oil, vegetable oil, canola

• 0.5 teaspoons Spices, cumin, seeds

• 5 dl Soup base, chicken, cube

Smoothies are becoming an essential part of many breakfasts. Even the green ones. Well, how about trying a red one, made from red beets? Red beets contain a lot of betaine, which is believed to have a beneficial effect on mood and well-being, as it also acts on the body. It has also been proven that red beets are good for the blood, as they are rich in folic acid, which helps prevent anemia, and iron, which is important for the production of red blood cells, which supply the body with oxygen. Red beets also contain a lot of potassium, which helps regulate blood pressure, heart rate, and the removal of excess water from the body. Do you need any more reasons?

Crispy homemade breadsticks will surely be a hit at any party. They are excellent with various dips and spreads, among which homemade pea pesto should definitely not be missing.

Details

• Preparation Time: 90 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Breadsticks

• 250 g Wheat flour, white, multi-purpose

• 1 dl Water

• 20 g Yeast, dry

• 1 teaspoon Salt, table

• 2 spoons Oil, olive

• pieces Spices, pepper, black

A delicious vegetable spread that will delight all lovers of vegetables, healthy eating, and great flavors. It can be used as a spread for whole-grain bread and crackers, and of course, you can also dip sliced vegetables and crudités into it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Peach, fresh

• 3 cups Chickpea, cooked

• 2 pod Garlic, fresh

A delicious vegetable spread that captivates with its color and enchants with its excellent taste. And dont think its only suitable for vegetarians!

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Peach, fresh

• 3 pods Garlic, fresh

• 1 twig Rosemary, fresh

• 3 spoons Oil, olive

• 1 handful Walnuts

• 2 teaspoons Vinegar, balsamic

• 120 g Cheese, feta

• 2 pinch Salt, table

When we want to surprise guests with something unusual yet still delicious.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 225 g Peach, fresh

• 2 spoons Sesame butter, tahini

• 1 pod Garlic, fresh

• 1 spoon Spices, cumin seeds

• 2 piece Lemon, fresh, without shell

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

Steps

1. Thoroughly wash and clean the parsnips. Remove all roots and cut off the top part with the leaves. Place the cleaned parsnips in a large pot and cover with a generous amount of cold water. There should be enough water to completely submerge all the parsnips. Place the pot on the stove and heat the contents over moderate heat until the liquid begins to simmer. Then cover the pot and cook the parsnips for 30 minutes.

Pickled and delicious red beets!

Details

• Preparation Time: 40 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Peach, fresh

• 2 piece Onion, raw

• 3 spoons Salt, table

• 1 spoon Spices, cumin, seeds

• 1 teaspoon Spices, coriander - seeds

• 750 ml Water

Steps

1. Wash and sterilize the jars for pickling. Peel the red beetroots well and slice them into thin rings (you can also cut them into thinner rings). Place a pot on the stove and pour about 750 ml of water into it. Season it with three heaped tablespoons of salt and wait for it to boil. Once the water boils, remove it from the stove and let it cool.

Usually, we prepare red beets in a salad. We might also add them to soup. It probably doesn’t occur to us to roast them and serve them as a side dish. Yet, roasted red beets with a balsamic glaze are a true delicacy!

Details

• Preparation Time: 10 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 900 g Peach, fresh

• 3 spoons Oil, olive

• 0.75 teaspoons Salt, table