From baked rhubarb, you can quickly prepare an excellent dessert. If you enjoy light and refreshing desserts, serve it with Greek yogurt; otherwise, serve it with mascarpone or a scoop of good vanilla ice cream. Don’t forget to drizzle the prepared dessert with the sauce that has accumulated in the baking dish during baking!

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

A dessert, snack, or addition to other dishes. The choice is yours. In any case, the effort will not be in vain.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.3 kg Rhubarb

• 225 g Sugar, white

• 250 ml Water

• 2 dl Yogurt, plain, from whole milk

Steps

1. Wash the rhubarb, peel it, and cut it into pieces. Place a larger pot on the stove, add the rhubarb, sprinkle it with sugar, and pour in water.

A light spring dessert that saves you from a dilemma when you dont know how to use up rhubarb by mid-June, as it contains too much oxalic acid later. Use it in combination with strawberries and cream in this simple recipe.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Rhubarb

• 100 g Sugar, white

• 3 spoons Water

• 300 g Strawberries

The taste of fresh rhubarb, immersed in a mixed dough.

Details

• Preparation Time: 25 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Rhubarb

• 200 g Butter, unsalted

• 2 piece Vanilla, extract, natural

• 120 g Sugar, white

• 100 g Sugar, white

• 4 pieces Egg, fresh

• 1 pinch Salt, table

• 1 teaspoon Baking powder

• 150 g Wheat flour, white, multi-purpose

• 120 g Nuts, hazelnuts

Stock up for gray and cold winter days!

Details

• Preparation Time: 140 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Rhubarb

• 700 g Strawberries

• 400 g Sugar, white

• 1 pod Vanilla, extract, natural

• 1 piece Juice, lemon

Steps

1. Clean the rhubarb stalks, wash them, and peel them. Cut the peeled stalks into pieces. Wash the strawberries, clean them, and cut them into pieces. Cut the lemon in half and squeeze the juice from both halves.

An excellent spring cake that you can enjoy with a cup of hot or cold beverage.

Details

• Preparation Time: 18 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Rhubarb

• 35 g Sugar, white

• 225 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 1 teaspoon Baking powder

• 170 g Butter, unsalted

• 128 g Sugar, white

• 1 bag Sugar, white

• 3 pieces Egg, fresh

Let it also evoke childhood memories for you!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Rhubarb

• 150 g Strawberries

• 250 ml Water

• 5 spoon Sugar, white

• 1 spoon Juice, lemon

• 2 spoons Alcohol, Liqueur, Crème de Menthe

• 2 spoons Koruzni škrob

Steps

1. Rinse the rhubarb stalks under running water, clean them, and peel them. Cut them into bite-sized pieces. Wash the strawberries, clean them, and cut them into smaller pieces.

Rhubarb stalks are definitely not just for compote or jam. From them, we can create a wonderful spring dessert that delights with the combination of warm fruit and crispy buttery crumbs. The dessert is best when still warm, served with a scoop of good vanilla ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Crumble

• 140 g Wheat flour, white, multi-purpose

Rhubarb delights us in desserts with its delicate sweet-tart flavor. We usually make compote from it, but this time we offer you a recipe for an exceptionally delicious pie.

Details

• Preparation Time: 135 minutes
• Cooking Time: 48 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Butter crumbs

• 150 g Wheat flour, white, multi-purpose

• 150 g Sugar, brown

• 150 g Butter, unsalted

• 0.25 teaspoons Spices, cinnamon, ground

Dough

• 225 g Wheat flour, white, multi-purpose

Stewed strawberries and rhubarb with crispy buttery crumbs - a simple spring dessert that will delight you so much that you will surely make it more than once. You can omit the rhubarb, but believe me, it is absolutely excellent in combination with strawberries!

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Butter crumbs

• 85 g Wheat flour, white, multi-purpose

In this dessert, the flavor of rhubarb comes to its perfect expression.

Details

• Preparation Time: 140 minutes
• Cooking Time: 41 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 115 g Sugar, white

• 150 ml Water

• 1 piece Orange, fresh

• 1 piece Spices, cinnamon, ground

• 300 ml Alcohol, Wine, Red

• 275 g Rhubarb

Strjenka

• 1 piece Vanilla, extract, natural

• 175 ml Sweet cream

• 175 ml Milk, partially skimmed

• 3 spoons Sugar, white