Do you have a large family and would like to prepare an original dinner?

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Fish, anchovies, fresh

• 3 cups Rice, white, long grain

• 3 pieces Bell pepper, red, fresh

• 3 pieces Bell pepper, yellow, fresh

• 2 teaspoons Salt, table

• 1 spoon Butter, unsalted

• 2 spoons Oil, olive

Steps

1. Before cooking, rinse the rice. Wash it under running water until the water runs clear. Once the water is clear, drain the rice well. Transfer the rice to a pot, add water, salt, and partially cook it. Once partially cooked, drain the rice.

This vegetable risotto is a true explosion of flavor! It is prepared with an asparagus base and enriched with asparagus puree and sautéed asparagus tips, which add the final touch. The rich asparagus flavor can be enhanced with the addition of lemon juice and grated lemon zest, which provide a delicate lemon aroma and a touch of freshness.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Asparagus, fresh

A colorful and nutritious bowl full of goodness that doesnt require much effort. It consists of brown rice, roasted vegetables, kale salad, chicken fillets, and a delicious dressing. A great idea for a healthy meal, suitable for lunch or dinner.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 1 piece Shallot

• 40 ml Juice, apple

• 40 ml Vinegar, apple

Mix all the ingredients in a baking dish, place the dish in the oven, and let the oven do its work. Although it may take a bit of waiting, believe me, its worth it. The result is a light and creamy rice pudding that you simply wont be able to resist.

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

Baked rice pudding, how pleasantly you smell. Hazelnuts and raisins make me crave. I cant wait to put you on the table and indulge in your sweetness.

Details

• Preparation Time: 6 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Rice, white, short grain

• 1 spoon Butter, unsalted

• 5 spoon Powdered sugar

• 85 g Raisins, golden

• 1.2 l Milk, whole milk

• 5 drops Vanilla, extract, natural

Yes, you read that correctly - you can also prepare risotto in the oven! This means you wont have to constantly stir it, and youll also have time to prepare a large bowl of salad to serve with the dish!

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 30 g Butter, unsalted

If you were asked which dish comes to mind when you think of sauerkraut, ground meat, rice, paprika, and cream, it would most likely be sarma. And since that is certainly not the only delicacy you can prepare with these ingredients, we offer you another excellent recipe below.

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Sauerkraut

• 200 g Rice, white, long grain, cooked

Open the door to new flavors and prepare peppers with an excellent meatless filling!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, yellow, fresh

• 10 dag Rice, white, medium grain

• 15 g Tomato, dried

• 10 pieces Fish, salt, in brine

• 0.5 dl Alcohol, Wine, White

• pieces Water

• 3 spoons Oil, olive

• 50 g Cheese, Parmesan, grated

The author of the recipe, Itok Ilšnik, competed in the second season of the show Gostilna išče šefa (The Inn is Looking for a Chef) and was eliminated just before the grand finale. He earned his place in the inn with a specialty that he vividly described with the following words: "A journey from Rome to Tuscany, where we caught an excellent risotto and buffalo mozzarella. Then we continue our journey to Pohorje, where we got an excellent beef fillet from Pohorje and, of course, not far away, also a butternut squash. As we return from our journey to the table, we stop by the home garden, where we get the final details to pamper our taste buds. Bon appétit."

Black Paella is a traditional Catalan and Valencian dish. It is made with cuttlefish and squid ink. Instead of cuttlefish, some use squid or, in extreme cases, octopus. In addition to rice and cuttlefish, some chefs add shrimp, prawns, and other seafood delicacies.

Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 spoons Oil, olive

• 400 g Fish, shrimp

• 400 g Fish, cuttlefish, fresh

Sometimes we really dont have time to spend half a day at the stove, but we still want to prepare a quick lunch. For such days, creamy risotto with chicken and broccoli is an excellent choice. Its not only a quick and tasty dish, but its also very visually appealing.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

A quick-to-prepare dish that combines the flavors of chicken and selected vegetables.

Details

• Preparation Time: 22 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 300 g Meat, chicken, thighs

• 1 piece Onion, raw

• 10 g Ginger, fresh

• 2 pod Garlic, fresh

• 3 pieces Carrot, fresh

• 200 g Broccoli, fresh

• 2 spoons Oil, olive

• 1 spoon Oyster sauce

• 4 pieces Onion, young

Rice

• 4 dl Rice, white, long grain

This dish is suitable for all seasons and is an excellent choice for days when you want to quickly prepare something delicious. If you have fresh peas on hand, add them to the pot along with the bell pepper, or feel free to use any other fresh or frozen vegetables as desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

A touch of the Orient in your home kitchen that you can enjoy anytime, and it only takes half an hour!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 200 g Bean, raw

• 2 piece Bell pepper, red, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Chili peppers, green chili, fresh

• 400 g Meat, chicken, breasts

• 45 ml Oil, plant, sunflower

Meatballs are one of the most popular dishes in Sweden. They are usually made from beef or mixed ground meat and served with a thick cream sauce, lingonberry jam, and potatoes. This time, we present a variation of the popular Swedish dish - instead of beef, we will prepare chicken meatballs with rice, while keeping the characteristic cream sauce that pairs perfectly with the delicious meatballs.

Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Balls

• 450 g Meat, chicken, ground

A quick-to-prepare dish that will delight all family members. Serve it with a large bowl of salad, and you have an excellent weekday lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Soup base, chicken, cube

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 handful Beans, fresh

• 250 g Meat, chicken, breasts

• pieces Salt, table

• 150 g Rice, white, short grain

A juicy and quickly prepared dish that will delight all family members. Risotto is suitable for all seasons and an excellent choice for days when you want to cook something good quickly.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 250 g Meat, chicken, breasts

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

Teriyaki is a special sauce or marinade in which the Japanese marinate meat before grilling or cooking it. This time, we offer you a recipe for preparing juicy chicken meat.

Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 2 cups Rice, white, long grain

• 3 spoons Oil, sesame

• 1 piece Onion, young

marinada

• 125 ml Soy sauce, shoyu

The meat will be juicy and tender, and the sauce so delicious that youll regret every drop left on the plate.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 2 piece Meat, chicken, loaves

• 1 piece Shallot

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Soup base, chicken, cube

• pieces Spices, garlic powder

• pieces Salt, table

• 1 piece Rice, white, long grain

A delicious lunch that will delight the whole family, both in appearance and taste. The crispy baked skin hides tender and juicy meat, and the addition of rice ensures the combination is perfect.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, thighs

• pieces Carrot, fresh

• pieces Spices, pepper, black

• pieces Salt, table

• 1 piece Spices, bay (leaves)

A simple dish that will delight the whole family, especially the one who prepares it, as it is incredibly easy to make. You wont dirty many dishes either, as the entire meal is prepared in one baking dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 0.5 teaspoons Salt, table

• pieces Spices, pepper, black

• 1 teaspoon Spices, paprika

• 2 spoons Oil, vegetable oil, canola

How about preparing chicken in a red wine sauce this time? It cant go wrong! In this case, its only the chicken that has had a bit too much to drink!

Details

• Preparation Time: 18 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 1.2 kg Meat, chicken, thighs

• 1 piece Onion, raw

• 3 twigs Spices, ginger, ground

• 3 twigs Rosemary, fresh

• 3 pieces Chili peppers, jalapeño, fresh

A perfect meal prepared in one pan. The dish starts on the stovetop and finishes in the oven, where the chicken thighs and rice with vegetables bake to perfection. Since its quick to prepare, its also suitable for lunch or a weekday dinner.

Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, chicken, thighs

• 1 spoon Oil, olive

• 1 piece Onion, raw

Chinese people enjoy rice porridge with chicken for breakfast, lunch, and dinner. It is a perfect dish that fills us up, soothes an upset stomach, and warms us up during cold autumn and winter days. It has only two downsides: a long preparation time (up to 5 hours) and the fact that it runs out too quickly.

Details

• Preparation Time: 40 minutes
• Cooking Time: 300 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, chicken, thighs

To the popular childrens milk dessert, we added a cinnamon stick for flavor, chocolate for color, and whipped cream for a charming appearance. We created a dessert that will delight not only children but also slightly bigger eaters.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Flavored cream

• 125 ml Sweet cream

• 1 spoon Sugar, white

• 1 pinch Vanilla, extract, natural

Milk rice prepared in a slightly more exotic way. Coconut milk, in which the rice is cooked, provides a richer flavor and pleasant aroma, while the final touch is added by diced fresh mango. Prepare it for dinner or breakfast and enjoy the excellent taste.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Milk, whole milk

• 400 g Coconut milk

Coconut rice can be served with a spicy curry. Its sweet and creamy flavor will slightly soften the spicy taste of the curry. It can also be served as a dessert.

Details

• Preparation Time: 14 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 350 g Rice, white, long grain

• 2 dl Coconut milk

• 40 g Ginger, fresh

• 1 pinch Salt, table

Steps

1. Peel a piece of fresh ginger with a peeler. Rinse the rice in a colander under running water until the water runs clear. Then drain it well and transfer it to a thick-bottomed pot. Add coconut milk, 2 dl of water, fresh ginger, and a pinch of salt. Mix everything well.

A simple everyday dish that requires just one pot, a bit of various vegetables, rice, broth, and ground meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 0.5 piece Bell pepper, red, fresh

• 0.5 piece Bell pepper, green, fresh

• 2 pod Garlic, fresh

• 500 g Meat, beef, ground

• 2.5 spoons Tomato, concentrate

This risotto will surprise you not only with its unusual color but also with its preparation and divine taste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 95 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

• 250 g Rice, white, short grain

• 2 pod Garlic, fresh

• 1 handful Thyme, fresh

• 150 ml Alcohol, Wine, White

• 700 ml Soup base, chicken, cube

Ensure a particularly creamy and aromatic taste in your mouth with this creamy risotto with chanterelles and truffles.

Details

• Preparation Time: 10 minutes
• Cooking Time: 19 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Rice, white, short grain

• 1 bouquet Parsley, fresh

• 60 g Butter, unsalted

• 50 g Cheese, Parmesan, grated

• 3 pinch Salt, table

• 40 g Mushrooms, mushrooms, fresh

• 100 g Mushrooms, mushrooms, fresh

• 9 dl Water

Creole cuisine is a blend of various influences that have merged together in a melting pot. One of the greatest admirers of this cuisine was Louis Armstrong - according to him, rice and beans are the foundation of every good dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 340 g Rice, white, long grain

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

In Spain, there are many variations of preparing Cuban rice. The original dish is called "arroz a la cubana," which translates to rice in the Cuban style.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 cups Rice, white, long grain

• 4 cup Water

• 4 pieces Egg, fresh

• 4 spoon Oil, olive

• 4 pieces Banana, fresh

• 0.5 teaspoons Salt, table

Curry, or curry powder, is a blend of spices used in Indian and Asian cuisines to season dishes. The mixture can enhance meat, fish, or vegetable dishes, and it pairs wonderfully with rice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 4 teaspoon Spices, curry powder

Dango Mochi is a traditional Japanese sweet often prepared during their festivals and celebrations. Due to its simple preparation and interesting appearance, it is popular among the younger generation. Roasted versions also appear at festivals.

Details

• Preparation Time: 80 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 450 g Flour, rice

• 370 g Sugar, white

• 1 bag Baking powder

• 2 cups Water, bottled

• 375 ml Coconut milk

Dirty Rice is one of the signature dishes of the Cajuns, the French-origin inhabitants of Louisiana. They settled in the swamps and riverbanks of Louisiana in the second half of the 18th century. Living quite remotely, they developed their unique language, culture, and, of course, cuisine.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 350 g Rice, white, long grain

If you are a fan of dishes with intense colors and strong, unique flavors, this recipe is perfect for you. Saffron provides a vibrant color, while beer, cumin, and cinnamon add an interesting taste and intoxicating aroma.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 pinch Saffron, dry

• 30 ml Water

• 4 spoon Oil, vegetable oil, canola

• 8 pieces Meat, chicken, thighs

To prepare the pies, which the Finns call "karjalanpiirakat," we need to take enough time. However, during long winter evenings, there is no shortage of time, as it is the best time to be at home. This recipe is enough to make 20 pies.

Details

• Preparation Time: 190 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Egg spread

• 8 pieces Egg, fresh

• 150 g Butter, unsalted

Balls that will delight even your children!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Rice, brown

• 8 dl Water

• 1 piece Carrot, fresh

• 1 piece Onion, raw

• 1 spoon Oil, sesame

• 2 piece Egg, fresh

• 50 g Cheese, Parmesan, grated

• 90 g Breadcrumbs, dried

• 0.5 teaspoons Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. In a larger pot, bring 8 dl of salted water to a boil. Add the rice to the boiling water, cover the pot, and cook the rice slowly for 15 to 20 minutes. Once the rice is cooked, remove the pot from the heat.

Fried rice balls with a filling of ground meat are a traditional Sicilian dish. They are called "arancini di riso" because their shape and color resemble oranges (the Italian word for orange is arancia). They are made from cooked rice and any filling of your choice (Bolognese sauce, ragù, mozzarella, etc.). Then, they are coated in breadcrumbs and fried until golden brown. A great dish for picnics or a slightly different Sunday lunch.

If you have cooked rice in the fridge and dont know how to use it, this recipe is a perfect solution. You only need some pine nuts, fresh tomatoes, selected herbs, grilling cheese, and a great lunch or dinner will be on the table in no time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Pine nuts

• 2 spoons Oil, olive

Fried rice is always a great choice when you want to use up leftovers from Sunday lunch. In one meal, you can use up cooked rice and leftover roasted meat, which, with just a few additional ingredients, can be transformed into an exceptionally tasty dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 1 piece Egg, fresh

Does it often happen that you have leftovers after holidays or Sunday lunch, and you dont know how to use them? If you have leftover ham and cooked rice, we suggest trying the recipe below. The dish is quick to prepare and very tasty, and you wont dirty much cookware during the process.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

Youll never wonder what to do with leftover cooked rice again! Fried rice is definitely the quickest, tastiest, and simplest solution.

Details

• Preparation Time: 7 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 teaspoons Oil, vegetable oil, canola

• 1 piece Egg, fresh

• 2 slices Meat, pork, smoked bacon

• 170 g Corn, yellow, fresh

• 200 g Beans, fresh

• 1 pod Garlic, fresh

• 250 g Rice, white, long grain, cooked

Yellow pumpkin gives the rice a warm, sunny hue, while a colorful selection of vegetables rounds out the flavor of the dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 dl Rice, white, long grain

• 6 dl Water

• 0.5 teaspoons Salt, table

• 150 g Green beans, fresh

• 2 piece Carrot, fresh

• 1 piece Pumpkin, raw

• 1 piece Pumpkin, raw

Asian cuisine, of course, cannot be imagined without rice, which is prepared in a thousand ways. This time, we present you with a recipe for fried rice that vegetarians can also enjoy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 dl Rice, white, long grain

• 6 dl Water

• 2 pinch Salt, table

• 4 spoon Oil, peanut

• 3 pieces Egg, fresh

Since the dish is prepared in just over half an hour, its an excellent idea for a quick lunch or dinner during the week. If desired, you can also add shrimp, pieces of meat, or tofu, but be careful not to overcook the vegetables, as their crunchiness ensures the great flavor of this popular Asian dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Rice, white, long grain

Fried rice with vegetables and shrimp is an excellent idea for a quick lunch or dinner during the week. The preparation is very fast and simple, and the recipe can be adjusted to your taste - you can add freshly chopped herbs, a teaspoon or two of curry paste, and a crunchy addition of vegetables (carrots, leeks, bell peppers) is also welcome.

Details

• Preparation Time: 5 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

This dish originates from Iran. It is exceptionally delicious as the green herbs blend perfectly with the rice, and the biggest flavor surprise is the golden crust at the bottom of the pot.

Details

• Preparation Time: 165 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Rice, white, long grain

• 80 g Dill, fresh

• 80 g Parsley, fresh

• 80 g Coriander, leaves, fresh

Indian Chicken Rice, also known as Chicken Biryani, is a simple dish that allows us to use leftovers from Sunday lunch. From these, we can prepare an excellent meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 27 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 300 g Rice, white, long grain

• 25 g Butter, unsalted

• 1 piece Onion, raw

• 1 piece Spices, bay (leaves)

A rich vegetable meal, suitable also for vegetarians, which you can enjoy for lunch or dinner. For an extra dose of vitamins and minerals, serve with a large bowl of salad and you have a meal that will satisfy and energize you.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 100 g Lentils, raw

• 90 g Rice, brown

• 1 teaspoon Oil, olive

In India, "kheer" is a very well-known and popular dessert. On special occasions, it is embellished with edible silver leaves.

Details

• Preparation Time: 50 minutes
• Cooking Time: 67 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, whole milk

• 75 g Rice, white, long grain

• 4 pieces Spices, cardamom

• 75 g Sugar, white

• 1 piece Spices, cinnamon, ground

• 2 piece Spices, cloves, ground

• 50 g Raisins

Lets spice up the flavor of rice with a slightly unusual addition of cashew nuts, chili, and dried apricots.

Details

• Preparation Time: 10 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 300 g Rice, white, long grain

• 1 spoon Oil, vegetable oil, canola

• 2 piece Onion, young

• 1 piece Chili peppers, red chili, fresh

• 50 g Apricot, dry

• 50 g Nuts, Indian, roasted, unsalted

The rice cake is an enhanced version of the popular rice pudding. Candied orange zest and vanilla provide additional aroma. If desired, you can also mix pine nuts into the rice mixture before baking.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 l Milk, whole milk

• 140 g Sugar, white

• pieces Orange, shell

• 1 pinch Salt, table

• 180 g Rice, white, short grain

At first glance, the dish appears to be a variation of Spanish paella. However, its origin story traces back to a completely different place. It is said to have originated in New Orleans when a distinguished tourist entered a local tavern late at night. There wasnt much food left in the tavern, so the owner shouted to the kitchen, "Jean, balayez!" which in their dialect means "Jean, throw something together!" Hence the name of the dish "jambalaya."

The word katsudon, like the dish itself, is a combination. The name originates from the words tonkatsu (breaded and fried pork cutlet) and donburi (a rice dish in a bowl). The dish consists of tonkatsu and cooked rice with the addition of egg and a savory sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 0.5 cups Rice, white, long grain, cooked

Kedgeree is a classic English Victorian breakfast; it is a mixture of seasoned rice, cooked smoked fish, and eggs. The dish is somewhat hearty for early morning, easily feeds a crowd of hungry people, and is ideal for brunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Rice, white, long grain

• 500 g Fish, salmon, smoked

• 1 piece Onion, raw

A true Italian risotto should be beautifully creamy. To achieve this, we must first choose the right rice and then prepare it correctly. If you follow the recipe precisely, you will surely be delighted with the result. The risotto will be perfectly creamy, with the lemon zest and mint adding a touch of freshness. If you dont like mint, you can also use rosemary or basil.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Shallot

The addition of mascarpone ensures that the risotto is exceptionally creamy, the lemon juice and zest add a refreshing touch, and the smoked salmon gives it a distinctive flavor and saltiness, eliminating the need for additional salt. This risotto is an excellent warm appetizer or a superb main dish served with a large bowl of salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

Maki sushi is one of the types of sushi. It is a Japanese dish made from sushi rice (shari), a piece of raw fish, and nori seaweed. Preparing good sushi requires some knowledge and skill, and the trick lies mainly in preparing the right rice and selecting a good piece of fish.

Details

• Preparation Time: 60 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Salt, table

Rice salads with vegetables are a great idea for a lighter lunch, snack, or dinner. With the right selection of vegetables, fresh herbs, and tuna, this will become a nutritious and popular meal.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 pieces Tomato, red

• 0.5 piece Bell pepper, red, fresh

• 0.5 piece Bell pepper, yellow, fresh

• 0.5 piece Bell pepper, green, fresh

A simple everyday dish that requires just one pot, a bit of fresh and frozen vegetables, rice, broth, and ground meat. If you dont like spicy food, use a sweet pepper instead of chili, and you can also replace the broth with water if desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

Milk rice is suitable for both dinner and breakfast, and with various additions, it can also become a tasty dessert.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 dl Milk, skimmed

• 1 pinch Salt, table

• 100 g Rice, white, long grain

• 1 spoon Sugar, white

• 1 bag Sugar, white

• 1 spoon Butter, unsalted

Steps

1. Pour cold milk into a suitably sized pot and add the remaining ingredients: rice, salt, sugar, and butter. Mix the ingredients in the pot.

Rice cooked in milk is flavored with vanilla sugar and a cinnamon stick. During the season, it is mixed with fresh apricots, while preserved apricots can be used off-season. To make the dessert even lighter and more delicate, whipped cream is added.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Milk, whole milk

• 100 g Sugar, white

• 1 bag Sugar, white

Do you find milk rice too simple a dessert to conclude a festive lunch or dinner? What about milk rice with caramelized apples? It sounds very tasty, interesting, and festive, doesnt it? Try it and see for yourself that this is a dessert that will grow on you.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Caramelized apples

• 80 g Butter, unsalted

What if you treated yourself to milk rice for breakfast, a dish that will awaken childhood memories?

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, skimmed

• 330 g Rice, white, short grain

• 5 teaspoon Honey

• 1 piece Juice, lemon

• 2 pinch Salt, table

• 6 spoon Water

Steps

1. Thoroughly wash the lemon and grate about two tablespoons of lemon zest. Rinse the rice in a colander under running water until the water runs clear. Place a pot on the stove and pour in the milk. Wait for it to heat up.

When milk rice becomes a true creation.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 dl Milk, whole milk

• 2 dl Milk, whole milk

• 4 handfuls Rice, white, short grain

• 1 spoon Sugar, white

• 1 pinch Spices, cinnamon, ground

• 1 piece Vanilla, extract, natural

• 0.5 l Sweet cream

• 2 spoons Cheese, creamy

• 2 dl Sweet cream

• 3 spoons Yogurt, plain, from whole milk

Even simple desserts can be divinely delicious!

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Milk, whole milk

• 200 g Rice, white, short grain

• 3 spoons Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

• 1 piece Lemon zest, fresh

• 200 ml Sweet cream

• 50 g Pistachio

• 100 g Raspberries

Steps

1. Place a saucepan on the stove and pour in the milk. Add the rice, regular and vanilla sugar, lemon zest, and a pinch of salt. Cook everything slowly over low heat for about 25 minutes or until a thick porridge forms. Stir the rice a few times while cooking. Remove the saucepan from the heat and let the rice cool slightly, then place it in the refrigerator. Before refrigerating, remove the lemon zest.

You probably never thought that a simple dessert like milk rice could be served at the end of a festive lunch or dinner. But with a few additions, you can turn it into a gourmet treat!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Milk, whole milk

• 80 g Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

Would you like to prepare a delicious and beautiful dessert with little effort that will enchant anyone who tries it? All you need to do is follow our recipe!

Details

• Preparation Time: 40 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Milk, whole milk

• 200 g Rice, white, short grain

• 2 spoons Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

The risotto has a very pronounced mushroom flavor, as it is prepared from both dried and fresh mushrooms. We used dried porcini and chestnut mushrooms, but you can also use other dried or fresh mushrooms of your choice.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Mushrooms, shiitake, dried

• 1 l Soup base, chicken, cube

• 2 spoons Oil, olive

Nigiri is served by giving each guest one sushi of each type of fish. Alongside nigiri, you can also serve wasabi, soy sauce, or another Japanese sauce.

Details

• Preparation Time: 50 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 30 g Fish, salmon

• 30 g Fish, sea bass

• 30 g Fish, tuna, yellowtail

• 3 teaspoons Wasabi

• 2 dl Water

• 2 spoons Vinegar, distilled

sushi rice

• 120 g Rice, white, long grain

This recipe is perfect for those who swear by one-pot dishes even in the summer months and are also big fans of stuffed peppers. This delicious and quickly prepared dish uses the same ingredients needed for stuffed peppers, but the preparation method is significantly changed. To top off the one-pot dish, add a spoonful of sour cream at the end, and a piece of bread is sufficient as a side.

A delicious spoonful dish that will warm you up on cold days.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 250 g Meat, beef, ground

• 2 spoons Tomato, concentrate

• 2 pod Garlic, fresh

• 0.5 piece Bell pepper, yellow, fresh

• 2 piece Carrot, fresh

• 1 l Water

• pieces Spices, bay (leaves)

• pieces Salt, table

The origin of the first idea of onigiri, rice balls, is unknown. However, it is recorded in several books on Japanese history, where and how they were used. In ancient records, we find information that samurai prepared rice balls as a travel snack.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 800 g Rice, white, short grain

• 1 l Water

Stuffed peppers have been a beloved dish passed down from our grandmothers. Traditionally, they were slowly cooked in tomato sauce, but today, baking stuffed peppers in the oven has become increasingly popular. If you enjoy the flavor of roasted peppers, youll surely love this version.

Details

• Preparation Time: 30 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Bell pepper, yellow, fresh

• 2 spoons Oil, olive

The dish originates from Valencia. It is an excellent mix of different flavors that together create true harmony.

Details

• Preparation Time: 30 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 6 pieces Meat, chicken, thighs

• 250 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 1 l Soup base, chicken, cube

• 250 g Tomato, red

• 2 pod Garlic, fresh

• 2 pinch Saffron, dry

• 500 g Rice, white, long grain

Paella is a famous Spanish dish known worldwide. The main ingredient is rice, to which various additions such as different meats, sausages, seafood, fish, vegetables, and of course spices are added. This time, we present you with an exceptionally tasty combination of chicken, spicy sausage, beans, and peppers.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

Paella (also known as paelja) is a world-renowned Spanish dish. The main ingredient is rice, to which various additions such as different meats, sausages, seafood, vegetables, and spices are added. This time, we present a recipe for paella with chicken, bell peppers, peas, and shrimp.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 350 g Meat, chicken, breasts

Paella is a globally renowned Spanish rice dish made with rice, meat, seafood, vegetables, and spices. You can customize the ingredients as desired. This time, we present a recipe for paella with meat, spicy sausage, and shrimp.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.3 l Soup base, chicken, cube

• 12 pieces Fish, shrimp

• 3 spoons Oil, olive

• 100 g Meat, chicken, breasts

When you dont have the time or energy to prepare stuffed peppers, you can quickly and easily make a delicious meal with similar ingredients. An added bonus is that youll only dirty one pan.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 3 pieces Bell pepper, red, fresh

• 800 g Tomato, red

• 2 pod Garlic, fresh

Strawberry risotto is something special and unique. Combined with pork chops, the dish becomes even richer and more flavorful.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Fish, cockle

• 0.5 teaspoons Salt, table

• 10 g Butter, unsalted

risotto

• 60 g Butter, unsalted

• 1 piece Onion, raw

• 1 cup Rice, white, short grain

• 2 dl Alcohol, Wine, White

• 6 dl Soup base, chicken, cube

A great idea for using up leftover cooked rice. We turn it into a base for a quiche or savory pie, which is also gluten-free, and the preparation is quick and simple.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Rice, white, long grain, cooked

• 50 g Cheese, Parmesan, grated

• 5 pieces Egg, fresh

• 150 g Sweet cream

Summer is approaching, and we are all eagerly waiting for those long, warm evenings filled with good food and conversation. Seafood risotto is perfect for such moments. This recipe allows for a lot of freedom in choosing ingredients, so I believe it will be a fun challenge to prepare this delicious dish, which can be served for lunch or dinner. Pair it with a glass of good wine, and youve got a winner.

A dish that will refresh you on summer days while also being filling. It is full of healthy ingredients, making it especially delicious, and the dressing is flavorful.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 0.5 piece Avocado, fresh

• 2 spoons Vinegar, apple

• 2 spoons Oil, olive

• 1 spoon Honey

• pieces Juice, lemon

• 1 piece Garlic, fresh

• 1 handful Basil, fresh

Rice cake is a simple homemade dessert that is hard to mess up and even harder to disappoint. The addition of tomato jam is just the cherry on top.

Details

• Preparation Time: 40 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Cake

• 1 l Milk, whole milk

• 300 g Sugar, white

• 300 g Rice, white, short grain

• 5 pieces Egg, fresh

• 1 teaspoon Lemon, fresh, without shell

Rice cake is definitely something we all know very well. It is a classic dessert that our grandmothers often delighted us with. This time, we’ve spiced it up a bit by adding raisins soaked in wine. Give it a try, you won’t regret it!

Details

• Preparation Time: 40 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 100 g Raisins, golden

• 30 ml Alcohol, Dessert wine

If you enjoy sweet rice casseroles, youll be delighted by this savory version. To make the casserole even more flavorful, we’ve added vegetables and plenty of cheese. It’s perfect for lunch or dinner and is a great idea for a quick meal using ingredients you usually have on hand.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Butter, unsalted

A popular summer dish made from rice and a variety of vegetables. Juvetch can be served as a standalone meal with a bowl of salad, or it makes an excellent side dish for burgers, cevapi, skewers, and roasted chicken.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 piece Bell pepper, red, fresh

Pilaf is one of those dishes found in various cultures and different geographical areas, always convincing us with its taste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 0.5 piece Onion, raw

• 1 pod Garlic, fresh

• 0.75 cups Rice, white, long grain

• 0.5 cups Barley

• 2 cups Soup base, chicken, cube

• 1 pinch Salt, table

• 0.25 cups Pine nuts

Want to relive childhood memories? Prepare a rice pudding, pour some homemade raspberry syrup over it, and enjoy the nostalgia.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 25 dag Rice, white, short grain

• 1 l Milk, whole milk

• 2 pinch Salt, table

• 4 pieces Egg, fresh

• 4 spoon Sugar, white

• 1 bag Sugar, white

• 1.5 spoons Butter, unsalted

Steps

1. Pour milk into a large pot with a thick bottom. Lightly salt it and bring it to a gentle boil over medium heat. Once it boils, reduce the heat and add the rice. Cook it slowly on low heat for about 25 minutes until the grains swell and you get a thick and creamy mixture. Stir occasionally during cooking to ensure it absorbs all the liquid and softens. Transfer the cooked rice to a bowl and let it cool. If you're short on time, you can cool the rice in a cold water bath.

A delicious and easy-to-make rice pudding that is very popular among Spaniards as a dessert or breakfast. The aroma alone evokes memories of home and childhood for Spaniards.

Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, partially skimmed

• 115 g Rice, white, short grain

• 1 piece Spices, cinnamon, ground

• 1 piece Lemon zest, fresh

• 1 pinch Salt, table

Rice pudding is so easy to prepare that it’s really hard to mess up. Be a bit creative and adapt the basic recipe to your taste, experimenting with different additions. We decided to add grated apples to make the dessert even juicier and more flavorful.

Details

• Preparation Time: 25 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Apples

• 4 pieces Apples, rose

• 2 spoons Juice, lemon

Apricots make the pudding even juicier and more delicious!

Details

• Preparation Time: 20 minutes
• Cooking Time: 42 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 l Milk, whole milk

• 1 pinch Salt, table

• 300 g Rice, white, short grain

• 4 pieces Egg, fresh

• 4 spoon Sugar, white

• 1 spoon Butter, unsalted

• 220 g Apricot, compote

Steps

1. Pour the milk into a larger pot. Lightly salt it and bring it to a gentle boil over moderate heat. Once the milk boils, reduce the heat and add the rice. Cook at low heat for about 15 minutes, until the rice grains swell and a thick, creamy mixture forms. Stir the rice several times during cooking. Transfer the cooked rice to a larger bowl and let it cool.

A simple homemade dessert like rice pudding can be transformed into a true delicacy with just a few additions. Add candied fruit, aromatic spices, and crumbled amaretti, the famous Italian almond biscuits.

Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 1 l Milk, whole milk

• 200 g Sugar, white

• 1 bag Sugar, white

• pieces Lemon, fresh, without shell

A fragrant rice pudding that is even more tender and juicy due to the addition of cottage cheese. The preparation is simple, with the stove and oven doing most of the work.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 l Milk, whole milk

• 100 g Butter, unsalted

• 1 pinch Salt, table

• 250 g Rice, white, short grain

• 400 g Cheese, cottage cheese

Imagine a combination of raisins soaked in rum and orange juice with creamy rice pudding. Now imagine sharing this dessert with your best friends from your youth. Priceless!

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 110 g Rice, white, short grain

• 1.1 l Milk, whole milk

• 55 g Sugar, white

• 55 dag Nuts, almonds

• 2 spoons Koruzni škrob

• 8 spoon Raisins

The best rice pudding youve ever tasted!

Details

• Preparation Time: 5 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 l Milk, whole milk

• 250 g Rice, white, short grain

• 0.25 teaspoons Salt, table

• 1 teaspoon Vanilla, extract, natural

• 1 teaspoon Spices, cinnamon, ground

• 70 g Sugar, white

• pieces Orange, shell

• 3 pieces Egg, fresh

• 75 g Butter, unsalted

• 70 g Raisins

• pieces Juice, orange

Forget about raisins or grated apples and enrich your rice pudding in the spring months with red strawberries instead. They will provide juiciness and a pleasant sweet taste, and the finishing touch to this popular rice dessert will be a meringue topping that will literally melt in your mouth.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, whole milk

This somewhat unusual roll can be served as a main dish or as a side to various meals. It is light and tasty, yet very filling.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Dough, wonton

• 115 g Rice, white, short grain

• 1 teaspoon Salt, table

• 30 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 1 piece Carrot, fresh

A tasty rice with vegetables is a meal that will keep you full for a while.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 cups Rice, Wild

• 4 spoon Lemon, fresh, without shell

• 300 g Broccoli, fresh

• 1 piece Carrot, fresh

• 1 piece Bell pepper, red, fresh

• 2 piece Onion, young

• 0.5 teaspoons Salt, table

• 2 spoons Oil, olive

Rice with curry and crispy turnips is a dish that satisfies even the biggest hunger.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 cup Fish, shrimp

• 1.5 cups Rice, white, long grain, cooked

• 2 teaspoons Spices, curry powder

• 2 piece Bell pepper, red, fresh

• 2 piece Bell pepper, green, fresh

• 0.5 bouquet Parsley, fresh

• 0.5 teaspoons Salt, table

• 4 spoon Oil, olive

Rice with arugula, radishes, asparagus … a delicious salad that can be enjoyed as a standalone meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Rice, white, short grain

• 1 cup Fish, shrimp

• 500 g Arugula

• 12 pieces Asparagus, fresh

• 1 can Corn, yellow, in brine

• 1 cup Olives, green, in brine

• 4 spoon Oil, olive

• 2 pinch Salt, table

When we combine two favorite home desserts in one dish, the result cant be bad. With this dessert, youll "kill two birds with one stone": youll delight both rice dessert and pudding lovers. The soufflé is best when its still slightly warm, drizzled with homemade fruit syrup, and served with a cup of your favorite warm drink, of course.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 l Milk, whole milk

Are you tired of potato side dishes or plain, boring rice? Add some peas, mushrooms, and carrots. An obvious and very tasty upgrade.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 cups Rice, white, medium grain

• 70 g Beans, canned, cooked

• 250 g Mushrooms, mushrooms, fresh

• 3 pieces Carrot, fresh

• 2 pinch Salt, table

• 3 spoons Butter, unsalted

Steps

1. Cook the rice according to the instructions, keeping in mind the ratio of water to rice is 1:2. While the rice is cooking, wash the carrots, mushrooms, and peas, and salt the rice. Slice the carrots and mushrooms thinly.

Rice with butternut squash in coconut sauce with roasted shrimp is a dish that allowed Anki Alt to enter the kitchen.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 1 spoon Oil, plant, coconut

• 0.25 piece Onion, raw

• pieces Pumpkin, raw

• 2 piece Carrot, fresh

• 1 teaspoon Ginger, fresh

• kg Garlic, fresh

• 400 ml Coconut milk

• pieces Spices, curry powder

A quick meal made from ingredients that we usually always have on hand. Since we dont need a lot of cookware, this dish can also be prepared in a small student kitchen.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• pieces Garlic, fresh

• 500 g Tomato sauce, without salt

• pieces Salt, table

"Arroz con Pollo" is a simple Spanish dish prepared in one pan. It is a delicious combination of rice, vegetables, and chicken. Instead of carrots, you can also add red or green bell peppers. If you dont have saffron or saffron threads on hand, you can use a bit of ground turmeric, which will also give the dish a golden yellow appearance.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 ml Alcohol, Wine, White

Risotto is one of the quickly prepared dishes, but you will still need to take your time to make it. To ensure the rice grains swell nicely, we cook it at low temperatures and make sure to add hot broth gradually. In this spring version, we enrich it with crispy green asparagus, and for added flavor and aroma, you can also include a bit of homemade smoked bacon.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 g Asparagus, fresh

Preparing risotto with shrimp and asparagus is very simple. This dish is an excellent idea for a quick lunch or dinner during the week when you usually lack time for lengthy meal preparation. Instead of frozen shrimp, you can use fresh crayfish, and asparagus can be substituted with zucchini if desired.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Oil, olive

With risotto with chanterelles, we cant go wrong – once we master the basic rules of preparing risotto. And once we learn to prepare one, well know how to prepare (almost) all of them.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 280 g Rice, white, short grain

• 350 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

Treat yourself to a true autumn delicacy!

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 40 dag Mushrooms, mauve

• 5 dag Shallot

• 4 pods Garlic, fresh

• 320 g Rice, white, short grain

• 2 dl Alcohol, Wine, White

• 1 l Soup base, chicken, cube

• 3 spoons Nuts, chestnut, cooked

• 1 spoon Oil, olive

• 6 dag Butter, unsalted

• 2 pinch Salt, table

Creamy, fresh, and incredibly flavorful.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 l Soup base, chicken, cube

• 200 g Mushrooms, oyster

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 8 pieces Tomato, red

• 30 g Butter, unsalted

• 2 spoons Oil, olive

• 350 g Rice, white, long grain

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 60 g Arugula

Autumn is knocking at the door, let it sneak into your kitchen too!

Details

• Preparation Time: 6 minutes
• Cooking Time: 77 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Nuts, chestnut, fresh

• 1 piece Onion, raw

• 2 spoons Oil, olive

• 30 g Butter, unsalted

• 1 l Soup base, beef, cube

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 3 pieces Spices, bay (leaves)

• 300 g Rice, white, short grain

Creamy risotto with chestnuts and the addition of meat and chives is a dish for true gourmets.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Nuts, chestnut, fresh

• 2 pinch Salt, table

• 1.5 cups Rice, white, short grain

• 1.3 l Soup base, chicken, cube

• 2 spoons Oil, olive

• 1 spoon Butter, unsalted

• 15 dag Ham, pressed

• 5 twig Thyme, raw

Quickly prepared, tasty, and filling meal. Serve the risotto with a bowl of salad.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 2 cups Rice, white, long grain

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, white

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 5 cup Soup base, chicken, cube

If you are a fan of offal, you will definitely enjoy this dish. In addition to its excellent taste, it will also impress you with its quick and easy preparation. For a complete meal, serve it with a large bowl of salad.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 100 g Rice, white, long grain

• 2 spoons Oil, olive

An excellent dish for any day of the week.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Oil, olive

• pieces Meat, chicken, breasts

• 100 g Asparagus, fresh

• 50 g Meat, pork, smoked loin

• 125 g Rice, white, long grain

• pieces Soup base, beef, cube

• 0.5 l Water

• 1 spoon Soy sauce, shoyu

• pieces Cheese, Parmesan, hard

Steps

1. Pour a little olive oil into a deep pan and wait for it to heat up. Meanwhile, wash the asparagus and remove the woody parts. Cut them into pieces about two centimeters long. Cut the chicken into similarly sized pieces, and chop the prosciutto into small bits.

Indulge yourself and treat yourself to a very special risotto: the tender meat of the clams will take you to cloud nine!

Details

• Preparation Time: 18 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Fish, cockle

• 2 piece Lemon, fresh, without shell

• 3 spoons Butter, unsalted

• 2.5 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

A delicious risotto that doesnt require you to stand by the stove the entire time, as you simply pour hot broth over it and cook it over low heat without stirring until the rice absorbs all the liquid and becomes tender.

Details

• Preparation Time: 10 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 1 piece Butter, unsalted

• 1 piece Onion, raw

Once we know the basics, preparing risotto is quick and easy. All we need is good rice, some quality seasonal ingredients, a hot broth base, the right pot, and a wooden spoon.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Beans, fresh

• 2 piece Spices, ginger, ground

• 6 pieces Spices, pepper, white

• 2 spoons Oil, olive

• 2 piece Shallot

Risotto with prawns is an excellent choice for special occasions when we want to impress someone with our cooking or when we need to quickly and easily meet the high expectations of our guests.

Details

• Preparation Time: 7 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 75 g Butter, unsalted

• 1 piece Onion, raw

• 400 g Rice, white, short grain

• 450 g Fish, shrimp

Brighten up the gray and cold autumn days with colorful pumpkin dishes. Alongside the velvety creamy soup, let pumpkin risotto occasionally grace your menu, delighting you with its quick preparation and divine flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 350 g Pumpkin, raw

To prepare a good risotto, we need to take our time, as the rice needs to be stirred very frequently. The result is a creamy risotto that, with the addition of pumpkin puree and sautéed chanterelles, turns into a true autumn masterpiece!

Details

• Preparation Time: 15 minutes
• Cooking Time: 72 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Pumpkin, raw

• 2 spoons Oil, olive

• 2 pinch Salt, table

The preparation is simple, and the taste is divine. Why not try and prepare a slightly different risotto?

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Pumpkin, raw

• 1.3 l Soup base, chicken, cube

• 300 g Rice, white, short grain

• 0.5 dl Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 30 g Butter, unsalted

• 80 g Cheese, Parmesan, hard

A very healthy risotto with a fantastic taste and interesting color.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 25 dag Rice, white, short grain

• 20 dag Radicchio

• 5 dag Onion, raw

• 2 dl Alcohol, Wine, Red

• 0.1 dl Oil, olive

• 0.1 dl Oil, vegetable oil, canola

• 2 dag Butter, unsalted

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Risotto with red wine is most often served as a warm appetizer for a more festive lunch or dinner. Of course, no one will object if you serve it as a main course or offer it as a side dish to roasted meat or steaks in sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 40 g Butter, unsalted

• 0.5 piece Onion, raw

Wonderfully creamy, light, and rich in flavor. This is a delicious risotto with leek, prosciutto, and red wine, perfect for lunch or dinner.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 220 g Butter, unsalted

• 750 g Leek

• 2 pod Garlic, fresh

• 250 g Rice, white, short grain

• 1.5 dl Alcohol, Wine, Red

• 1.5 l Soup base, chicken, cube

• 10 slice Meat, pork, smoked bacon

A purple, delicious, and flavorful vegetable risotto, garnished with glazed carrots before serving, is sure to delight all vegetable dish lovers.

Details

• Preparation Time: 30 minutes
• Cooking Time: 95 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Glazed carrots

• 12 pieces Carrot, fresh

• 2 spoons Butter, unsalted

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Parsley puree

• 3 pieces Peach, fresh

• 1 spoon Oil, olive

• 60 ml Water

With the addition of fresh herbs and a bit of lemon juice, this risotto will be a welcome dish on hot summer days when we crave something oceanic, refreshing, and quickly prepared.

Details

• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, vegetable oil, canola

• 30 g Butter, unsalted

• 1 piece Onion, raw

• 400 g Rice, white, short grain

An excellent side dish for steaks in sauce.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Rice, white, short grain

• 2 spoons Oil, olive

• 1 piece Carrot, fresh

• 1 dl Alcohol, Wine, White

• 1 l Soup base, chicken, cube

• pieces Salt, table

• 0.5 spoons Butter, unsalted

• pieces Onion, young

• pieces Thyme, raw

Steps

1. In olive oil, sauté the rice and the spicy pepper cut into rings until the rice becomes translucent and the pepper becomes fragrant.

A simple yet excellent Italian dish that doesnt require many ingredients. The basic ingredients are just a vegetable base, rice, and of course, a good tomato sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 30 g Butter, unsalted

• 1 piece Onion, raw

• 400 g Rice, white, short grain

• 800 ml Soup base, chicken, cube

• 800 g Tomato sauce, without salt

A fairly simple dish to prepare, which can be a main course or a side dish. Simple preparation still conjures up a divine taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Rice, white, short grain

• 4 dl Soup base, beef, cube

• 2.5 dl Alcohol, Wine, White

• 80 g Mushrooms, oyster

• 1 piece Onion, raw

• 4 spoon Cheese, Parmesan, grated

Risotto, the preparation of which is so simple that even those who are less skilled in cooking can tackle it.

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Rice, white, long grain

• 0.5 l Soup base, chicken, cube

• 45 g Butter, unsalted

• 2 cans Fish, tuna, in oil

• 150 g Corn, yellow, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

When you want to prepare something good "quickly", risotto is always a good choice.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Oil, olive

• 300 g Carrot, fresh

• 250 g Fish, shrimp

• pieces Salt, table

• 1 cup Rice, white, medium grain

• pieces Soup base, beef, cube

• 20 g Parsley, fresh

• pieces Cheese, edamame

Steps

1. In a suitably large pot, heat the oil and sauté the vegetables. Add the shrimp and fry while stirring until the tails thaw. In a large glass (4 dl volume), crumble a bouillon cube and pour hot or boiling water over it.

Wild garlic is a very healthy and popular spring wild plant that can be incorporated into many dishes. It can be used to spice up a sandwich spread or to prepare a delicious creamy soup, and it also works excellently as an addition to a creamy Italian risotto. If the flavor of wild garlic is too intense for you, you can briefly blanch the leaves before use.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

One of the most famous and beloved winter dishes made from sauerkraut is stuffed cabbage rolls, filled with ground meat and rice. Like most one-pot dishes, this one tastes even better when reheated.

Details

• Preparation Time: 30 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 40 g Oil, vegetable oil, canola

• 1 piece Onion, raw

• 120 g Rice, white, long grain

• 600 g Meat, pork, shoulder

For this dish, you definitely need high-quality olive oil and at least one experience with preparing a regular risotto (such as Milanese risotto).

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Rice, white, short grain

• 500 g Fish, lobster, fresh

• 75 ml Oil, olive

• 2 pod Garlic, fresh

• 1 piece Shallot

• 50 ml Tomato, pieces - can

• 100 ml Alcohol, Wine, White

A winning combination of fun, ingredients, and flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Rižota

• 500 g Fish, squid

• 1 piece Onion, raw

• 1 teaspoon Spices, curry powder

• 1 teaspoon Spices, paprika

• 20 dag Tomato, red

• 400 g Rice, white, medium grain

• 2 dl Alcohol, Wine, White

• 0.5 dl Oil, olive

• pieces Parsley, fresh

• pieces Salt, table

• pieces Spices, pepper, black

Leeks are very healthy, so its good to eat them often. They pair excellently with seafood delights such as shrimp, clams, and squid. Try them in combination with rice, sun-dried tomatoes, octopus, and clams - we guarantee youll enjoy every bite!

Details

• Preparation Time: 12 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 ml Oil, olive

• 1 piece Onion, raw

• 300 g Rice, white, medium grain

A main dish that the author of the recipe, singer Alya, named "my way" plate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 0.1 l Oil, olive

• 1 teaspoon Honey

• pieces Juice, lemon

• pieces Spices, garlic powder

• pieces Salt, table

• 500 g Fish, shrimp

• 100 g Small pumpkins

• pieces Oil, olive

• pieces Onion, raw

• pieces Rice, Wild

Steps

1. Prepare the marinade with honey, lemon juice, olive oil, salt, and garlic. First, clean the shrimp well and remove the tails. Throw the shells into a pot, add some vegetables, and pour in water. Place the pot on the stove and cook to make a broth base.

An excellent spicy soup that is a great introduction to a proper Chinese meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 250 g Meat, pork, pork fish

• 75 g Rice, white, long grain

• 4 pieces Mushrooms, shiitake, fresh

• 1 can Bamboo shoots, soaked

• 2 piece Onion, young

• 1.5 l Soup base, chicken, cube

• 1 spoon Ginger, fresh

• 1 spoon Koruzni škrob

Carefully prepared rice with spicy additions can be a tasty side dish. If you increase the quantity, it can also become an excellent standalone meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 185 g Rice, white, short grain

• 1 piece Onion, raw

• 1 piece Bell pepper, green, fresh

• 1 piece Chili peppers, green chili, fresh

• 2.5 dl Water

• 1 can Tomato, pieces - can

Preparing a true Italian risotto is quick and easy. Once we know the basics of preparation, we can change the added ingredients according to our taste and create numerous variations. Risotto with spinach and mascarpone is definitely worth trying.

Details

• Preparation Time: 7 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Shallot

• 3 pods Garlic, fresh

• 1 piece Green, raw

• 1.2 l Soup base, beef, cube

A delicious risotto that takes no more than 40 minutes to prepare, and can be served as a main course, side dish, or warm appetizer. As a side dish, it pairs excellently with baked fish and meat, and as a main course, you can enjoy it with a bowl of salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

The unusual color of the dish may catch your eye, but it wont leave you indifferent. If youre a fan of calamari, youll be pleasantly surprised by the squid.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Fish, cuttlefish, fresh

• 200 g Rice, white, long grain

• 1 bag Fish, cuttlefish, fresh

• 2 pod Garlic, fresh

• 1 piece Onion, raw

A dish that represents the perfect combination. Lovers of seafood and spicy dishes will be satisfied this time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 350 g Fish, squid

• 3 pieces Chili peppers, red chili, fresh

• 2 spoons Oil, sesame

• 3.5 spoons Soy sauce, shoyu

• 1 teaspoon Sugar, white

• 2 pod Garlic, fresh

• 1 piece Onion, young

• 1 piece Lime, fresh

Stir-fried vegetables with brown rice is a dish low in fat and rich in vitamins. It is prepared quickly, so the vegetables retain most of their vitamins and flavor.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 dl Rice, brown

• 0.5 teaspoons Salt, table

• 6 dl Water

• 2 spoons Oil, olive

• 3 pieces Shallot

• 250 g Broccoli, fresh

• 1 piece Bell pepper, red, fresh

Home cooking can be very tasty and refined … see for yourself!

Details

• Preparation Time: 100 minutes
• Cooking Time: 72 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 2 twigs Rosemary, fresh

• 1.5 kg Game meat, Duck, meat and skin, fresh

• 2 pinch Spices, pepper, black

• 2 teaspoons Salt, table

• 1 piece Onion, raw

• 120 g Meat, chicken, liver

• 120 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

Eggplant, also known as melanzana, is a well-known vegetable to all of us. It is a true treasure trove of fiber, vitamins, and minerals, and many may not yet know that eggplant is also a powerful antioxidant. Besides frying them, we often lack ideas on how to prepare them, but due to their rich nutritional value, they should appear more frequently on our plates. This time, I share with you a recipe that is a perfect summer dish, also suitable for those who do not eat meat. Eggplant boats filled with a mixture of rice, sautéed vegetables, and freshly chopped cucumbers and tomatoes for crunchiness.

Stuffed grape leaves can be a special idea and an ideal recipe for autumn days.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Onion, raw

• 100 g Rice, white, short grain

• 1 spoon Sugar, white

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 twig Dill, fresh

• 1 twig Parsley, fresh

• 1 twig Mint, dried

• 225 g Cabbage, fresh

This Mediterranean dish is very popular along the Mediterranean and also in Balkan cuisine. The Greeks serve grape leaf rolls with a yogurt dressing.

Details

• Preparation Time: 40 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 225 g Cabbage, fresh

• 1 piece Onion, raw

• 3 pieces Onion, young

• 1 bouquet Parsley, fresh

• 10 twig Mint

• 1 spoon Lemon zest, fresh

• 0.5 teaspoons Chili peppers, red chili, dried

When you dont know what to do with peppers and rice, use this recipe, add a pinch of your favorite spices, and enjoy the flavor!

Details

• Preparation Time: 12 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 9 pieces Bell pepper, green, fresh

• 1 piece Onion, raw

• 5 spoon Oil, plant, sunflower

• 3 pinch Spices, turmeric, ground

• 3 pinch Spices, cumin, seeds

• 5 pinch Spices, chili powder

For seven hungry mouths!

Details

• Preparation Time: 12 minutes
• Cooking Time: 43 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 7

Ingredients

• 15 pieces Bell pepper, red, fresh

• 2 piece Onion, raw

• 150 g Rice, white, medium grain

• 700 g Meat, pork, ground

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 0.5 teaspoons Spices, paprika

• 1 dl Oil, vegetable oil, canola

• 5 spoon Water

Steps

1. Thoroughly wash the peppers and remove the stems and seeds. Then soak them in hot water to soften. Peel the onion and chop it finely. Rinse the rice in a sieve under running water until the water runs clear. Then drain the rice well.

Colorful peppers with an aromatic rice filling and mushrooms, cooked in a tomato sauce on the stove or in the oven. A light summer dish where you wont miss the meat.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Bell pepper, red, fresh

• 200 g Rice, white, medium grain

• 400 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

Appealingly served red peppers that contain a lot of vitamins.

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 140 g Rice, white, long grain

• 4 pieces Bell pepper, red, fresh

• 2 spoons Oil, olive

• 1 pod Garlic, fresh

• 4 pieces Onion, raw

• 1 piece Green, tuber

• 10 pieces Tomato, red

• 1 piece Juice, lemon

• 3 cans Fish, tuna, yellowtail

• 4 spoon Cheese, Gouda

Summer risotto with butter, garlic, sour cream, gorgonzola, parmesan, and pine nuts, colored with pesto and garnished with basil.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 15 g Butter, unsalted

• 3 pods Garlic, fresh

• 250 g Rice, white, short grain

• 1 l Soup base, chicken, cube

• 175 ml Sour cream

• 90 g Cheese, Gorgonzola

• 4 spoon Pine nuts

• 90 g Cheese, Parmesan, grated

A special method of preparing rice that is then used in making sushi and other Japanese specialties.

Details

• Preparation Time: 40 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 cups Rice, white, long grain

• 115 ml Vinegar, distilled

• 1 spoon Sugar, white

• 0.5 teaspoons Salt, table

Steps

1. Place the rice in a colander and rinse under running water until the water runs clear. Transfer the rinsed rice to a pot and add water. The water should just cover the rice; the correct ratio of water to rice is 1.25:1. Place the pot on high heat and cook the rice until it boils. Stir the rice well every minute or two. Once the water boils, reduce the heat to the lowest setting, stop stirring, and cover the pot. After eight minutes of cooking, check how much water is left in the pot. Cook the rice until it softens and absorbs all the water in the pot.

It is one of the types of sushi, which translates to "hand-rolled." Temaki is served by allowing each guest to roll their own temaki. As hosts, we only prepare the ingredients and place them on the table. Of course, to avoid too much mess at the table, we can make the temaki ourselves and serve it.

Details

• Preparation Time: 50 minutes
• Cooking Time: 17 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Seaweed, wakame, dried

In Thai cuisine, dishes often combine several strong flavors, yet they are light and quick to prepare. Such is the case with Thai-style ground beef.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 800 g Meat, beef, fillet - lung roast

• 300 ml Water

• 4 spoon Fish sauce

• 3 spoons Lime, fresh

• 60 g Rice, white, long grain

• 1 spoon Spices, curry powder

Enjoy the flavors of three different risottos: shrimp tail risotto, tuna and zucchini risotto, and smoked salmon risotto.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Salt, table

• pieces Spices, pepper, white

• pieces Cheese, Parmesan, grated

Rižota s tuno in bučkami

• 1 spoon Shallot

• 2 cans Fish, tuna, in oil

• 2 dl Soup base, chicken, cube

• 0.5 dl Alcohol, Wine, White

This dish is a true celebration of tomatoes. They are used in three different forms - fresh tomatoes and sun-dried tomatoes in oil are added to the risotto, while cherry tomatoes are roasted and added to the dish just before serving. The finishing touch is a basil pesto, which adds a divine aroma and perfectly complements the flavor of the tomatoes. This is the perfect summer vegetarian dish, suitable for lunch or dinner.

A hearty soup that you can easily prepare!

Details

• Preparation Time: 10 minutes
• Cooking Time: 28 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 dag Rice, white, long grain

• 800 g Tomato, red

• 1 piece Onion, raw

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, white

• 4 pieces Dill, fresh

Steps

1. Before cooking, thoroughly rinse the rice. Do this by placing it in a colander and rinsing under running water until the water runs clear. Then drain it well and cook.

An excellent salad that can be quickly prepared using cooked rice, tuna, and fresh vegetables. To make the dish even more flavorful, a dressing made from sour cream, mayonnaise, and lemon juice is added. This salad is also a great idea for a work lunch.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Rice, white, long grain, cooked

A light and nutritious dish made from veal, summer vegetables, and rice that fills us up without weighing down our stomachs. An ideal dish for slightly cooler summer days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, veal, thigh

• 2 spoons Oil, olive

• 2 piece Onion, raw

• 1 piece Bell pepper, red, fresh

• 2 spoons Spices, paprika

In the summer, our mothers, aunts, grandmothers, and kind neighbors generously supply us with homegrown vegetables, sometimes leaving us without ideas on how to use them all. One of the somewhat forgotten dishes is vegetable stew with rice, which, paired with a slice of good homemade bread, delights our taste buds. Vegans, vegetarians, and those avoiding gluten will also be thrilled with this dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

Prepare a fantastic trio consisting of the following dishes: pasta salad with asparagus, mozzarella, and peppermint; polenta with chanterelles and prosciutto; and risotto with chicken, carrots, and greens.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Polenta

• 100 g Onion, raw

• 100 g Meat, pork, smoked bacon

• 200 g Mushrooms, mushrooms, fresh

• 1 dl Soup base, chicken, cube

• 200 g Polenta