Healthy and delicious at the same time. Is there anything better than good homemade jam on homemade bread?

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pomegranate

• 2 piece Apple, fresh

• 150 g Sugar, white

• 3 spoons Juice, lemon

Steps

1. Place the rosehips in a large bowl, cover with water, and soak for 10 minutes. Then thoroughly drain the rosehips. Cut off the stem of each rosehip, then cut it into 4 pieces. Remove the seeds and the inner hairy skin, and place the remaining parts into a pot. Wash the apples, peel them, remove the cores, and cut them into chunks, then add them to the pot.

Rosehips are not only used for making jam or tea. Rosehip soup is also a great dish for lunch. In fact, rosehip soup is considered one of the more popular dishes in Sweden.

Details

• Preparation Time: 20 minutes
• Cooking Time: 135 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 230 g Pomegranate

• 60 g Raisins

• 4 spoon Nuts, almonds

• 1 spoon Honey

• 1 piece Spices, cinnamon, ground

• 1 piece Lemon, fresh, without shell