Baked apples have been delighting us since our grandmothers time. They were usually stuffed with dried fruit, honey, and nuts and then baked in the oven. Rum wasnt typically used back then, but it pairs wonderfully with baked apples, especially when turned into a delicious sauce that is poured over the apples before baking. This dessert is simple to prepare, making it suitable even for those who arent very skilled in the kitchen but still want to impress their guests with something special.

Flaming bananas are a dessert that impresses guests with their taste and the aroma created by the burning rum. Give it a try - the preparation is not too demanding, but the effect is unforgettable!

Details

• Preparation Time: 8 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 ml Sweet cream

• 1 teaspoon Sugar, white

• 2.5 spoons Butter, unsalted

• 4 pieces Banana, fresh

• 4 spoon Sugar, brown

A delicacy that can also be a wonderfully homemade gift.

Details

• Preparation Time: 40 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 70 ml Alcohol, Rum

• 190 ml Honey

• 80 g Raisins

• 4 pieces Figs, dry

• 30 g Walnuts

• 30 g Nuts, hazelnuts

• 30 g Nuts, almonds

Steps

1. Sort through the raisins, wash them, and drain. Wash the figs, drain them, and cut them in half (you can also chop them into smaller pieces). Place a small pot on the stove, pour in the rum, and wait for it to boil. Immediately add the dried fruit, stir, cover, and remove from heat. Let the ingredients soak for 10 to 15 minutes.

Sweet crescents or half-moons, made from a light sponge cake, drizzled with a refreshing rum glaze, have been one of the most popular homemade pastries for years. The preparation is not so complicated that even those less skilled in cooking and baking desserts couldnt make them. If the pastry is also to be eaten by small children, the rum in the glaze can simply be replaced with water.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dressing

• pieces Juice, lemon

A crispy crust made of delicate dough is filled with an excellent lemon filling and golden-baked meringue. This classic dessert is always welcome, and a rum glaze adds the finishing touch.

Details

• Preparation Time: 180 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 115 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 50 g Butter, unsalted

• 1 spoon Sugar, white

• 1 spoon Water