A delicious spoon dish that is also very filling and nutritious. For a more intense flavor, we used fresh mushrooms along with dried mushrooms, which you can easily omit if you dont have them. You can also use various types of freshly picked mushrooms. To ensure the stew cooks quickly, we recommend soaking the barley for at least a few hours before cooking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, plant, sunflower

Barley is a healthy whole grain rich in fiber, and it can also be used to prepare delicious risottos. This time, its combined with vegetables and marinated beef. Since barley takes a long time to cook, we use pearl barley, which has its outer husk removed and is therefore quicker to prepare.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, beef, thigh

A winning combination of stew and homemade bread.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Bread

• 400 g Flour, buckwheat

• 4 dl Water

• 600 g Flour, Wheat, bread flour

• 42 g Yeast, dry

• 1 spoon Sugar, white

• 2.5 dl Milk, whole milk

• 100 g Butter, unsalted

• 2 teaspoons Salt, table

• 50 g Seeds, pumpkin

One-pot meal

• 1 dl Oil, olive

A wonderful, healthy, and very nutritious meatless spoon dish, prepared with vegetables, barley, beans, and chickpeas.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• pieces Green, tuber

• 3 pods Garlic, fresh

• 1 can Chickpea, cooked

• 1 can Tomato, pieces - can

• pieces Spices, bay (leaves)

• 250 g Barley, husked

A simple rustic one-pot dish, rich in ingredients, will brighten up your weekly menu. Serve it with bread.

Details

• Preparation Time: 20 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Barley

• 200 g Beans, grains

• 500 g Meat, pork, loaf

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 piece Carrot, fresh

• 1 piece Kohlrabi, raw

• 1 piece Parsley, fresh

• 0.25 piece Green, tuber

A simple spoon dish that most often appears on our menu during the colder part of the year. This is when we more frequently reach for hearty one-pot meals that pleasantly warm the body and also fill us up. Among them is barley stew, which, in addition to barley, contains a lot of vegetables and smoked meat.

Details

• Preparation Time: 5 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Barley, husked

Starter from the final menu of Sanja Sirk, which earned her 19 points: five from Bine Volčič and seven each from Luka Jezeršek and Karim Merdjadi.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 0.5 kg Fish, squid

• pieces Shallot

• pieces Oil, olive

• 1 piece Carniolan sausage

• 100 g Barley, husked

• pieces Alcohol, Wine, White

• pieces Soup base, chicken, cube

Barley stew, also known as ričet, is a popular Slovenian spoon dish that is most commonly found on our plates during the autumn and winter seasons, as it uses root vegetables that are in season at that time. It is usually prepared with the addition of smoked meat, but it is also excellent without it. Vegetable barley stew is especially delicious after some hearty celebrations and also after the Christmas and New Year holidays, when the body needs a little break from all the sweets and meaty treats.

When Jerusalem artichoke, artichoke, eel, bulls eggs, and kiwi come together on one plate…

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

Espuma (culinary foam)

• 2 piece Kiwi, fresh

• 1 dl Sweet cream

• 1 piece Yogurt, plain, from whole milk

• 1 pinch Salt, table

Fried bull's eggs

• 1 piece Egg, fresh

• 1 piece Shallot

• 2 pod Garlic, fresh

• 1 twig Parsley, fresh

Starter course from Anže Kupleniks final menu, which earned him 22 points: six from Bine Volčič, eight from Luka Jezeršek, and nine from Karim Merdijadi.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 6 pieces Fish, cockle

• 1.5 handful Barley, husked

• 1 piece Carniolan sausage

• pieces Soup base, chicken, cube

• 1 bouquet Asparagus, fresh

• 4 pods Garlic, fresh

• 6 pieces Olives, green, in brine

In the first semi-final duel in history, Siniša and Simone competed for a ticket to the grand finale. The judges assigned them an extremely challenging task. They had to create a three-course menu for each judge and for a secret guest, who critically evaluated their dishes. For all twelve top plates, they had only 20 euros at their disposal! Siniša earned the victory, and below you can read the recipe for his main course.

A thick stew made from vegetables, beans, pancetta, barley, and garlic. It is highly nutritious and has an excellent flavor, perfect for the colder months when we seek to nourish and warm ourselves with a bowl of good stew.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Carrot, fresh

• pieces Green, raw

• 1 piece Onion, raw