An appetizer for true gourmets, rounded off with the taste of selected spices.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Avocado, fresh

• 1 piece Lemon, fresh, without shell

• 4 twig Dill, fresh

• 2 twigs Parsley, fresh

• 1 piece Bell pepper, red, fresh

• 10 dag Fish, salmon

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Steps

1. Thoroughly wash the parsley and dill sprigs and remove the leaves from the parsley sprigs. Cut the lemon in half and squeeze out one tablespoon of juice. Thoroughly wash the avocado, cut it in half, and remove the pit. Serve them on plates and drizzle with lemon juice. Thoroughly wash the bell pepper, remove the seeds, and cut it into smaller strips.

The star of this delicious and creamy dish is undoubtedly broccoli. It pairs perfectly with salmon and béchamel sauce, adding an interesting flavor, a bit of freshness, and, of course, a beautiful green color to the dish.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Pasta, Macaroni

• 250 g Broccoli, fresh

• 25 g Butter, unsalted

• 25 g Wheat flour, white, multi-purpose

This dish contains potatoes, cream, and plenty of cheese, making it the perfect choice for days when you crave good homemade food. Since the preparation isnt overly time-consuming, you can make it even during the week. Dont forget to serve it with a bowl of salad to add freshness and vitamins.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Potatoes, white

Due to its numerous positive effects on the human body, salmon should frequently appear on our plates. If youre unsure how to prepare it, we offer an excellent recipe where the oven does all the work for you.

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Details

• Preparation Time: 130 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Fish, salmon

• 1 piece Lemon, fresh, without shell

• 2.5 spoons Oil, olive

An excellent recipe for anyone who is afraid of baking salmon. Bake it in the oven. You will definitely be delighted with the result, as the salmon will be very juicy and flavorful.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, salmon

• pieces Salt, table

• 4 spoon Butter, unsalted

• pieces Garlic, fresh

• pieces Parsley, fresh

• 1 spoon Juice, lemon

Tender salmon fillet with an aromatic herb sauce. A meal youll gladly treat yourself to!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 spoons Oil, olive

• 700 g Fish, salmon

• 3 pinch Salt, table

• 3 pinch Spices, pepper, black

Zeliščna omaka

• 2 spoons Oil, olive

• 2 spoons Juice, lemon

• 2 pinch Salt, table

• 0.5 bouquet Parsley, fresh

• 1 piece Shallot

A quick meal that you can enjoy for lunch or dinner. While the salmon bakes in the oven, youll prepare a delicious sauce in a pan that pairs perfectly with the tender fish. The dish doesnt really need any special side dishes; a piece of good bread is enough to wipe the plate clean.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Fish, salmon

Although it may not seem so at first glance, the preparation is very quick and simple, so you can prepare delicious salmon even during the week. Once the fillets are in the baking dish, your work is done, and all that remains is baking in the oven. Meanwhile, you can clean up the kitchen and prepare the side dish. This meal is also suitable for the LCHF diet.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Fish, salmon

The combination of salmon and asparagus will not leave you indifferent, and the white vinaigrette sauce perfectly rounds off the meal.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 400 g Fish, salmon

• 8 pieces Asparagus, fresh

• pieces Oil, olive

• pieces Salt, table

Puree

• 300 g Potatoes, white

• 0.25 l Milk, whole milk

• 2 spoons Sour cream

• 1 spoon Butter, unsalted

To have fish on your menu more often, we offer a simple recipe for a dish that you can prepare in just half an hour. You can complement the plate with a bowl of seasonal salad. Its hard to get healthier than this.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Fish, salmon

• pieces Butter, unsalted

• 2 spoons Oil, olive

The combination of garlic-flavored toasted bread, smoked salmon, and herb cheese spread will exceed all your expectations.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Bread, wheat

• 2 pod Garlic, fresh

• pieces Oil, olive

• 200 g Fish, salmon, smoked

• 100 g Cheese, creamy

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Steps

1. Turn on the oven and set it to the highest temperature. Peel the garlic cloves and cut them in half. Place the cheese spread in a small bowl and mix well with a spoon or fork.

In just ten minutes, you can create a delicious snack for your friends with smoked salmon. Lets play with shapes.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 200 g Bread, wheat

• 150 g Fish, salmon, smoked

• 200 g Cheese, mozzarella

• 100 g Arugula

• 1 piece Lemon, fresh, without shell

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Steps

1. Wash the arugula and dry it well. Slice the French baguette into thin pieces. Also, cut the smoked salmon fillets into smaller slices. Cut the lemon in half.

Couscous is very versatile. In a very short time, we can prepare an excellent salad with it, enriched with any additions. For starters, you can try our suggestion!

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Details

• Preparation Time: 35 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Couscous

• 200 g Couscous, dry

• pieces Water

• 1 pinch Salt, table

• 1.5 spoons Oil, olive

Dressing

• 1 pod Garlic, fresh

• 3 spoons Soy sauce, shoyu

These delightful appetizers, filled with a refined cream, will be a hit. Surprise your guests with our recipe.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 30

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Ingredients

Decoration

• 1 spoon Spices, pepper, black

Dough

• 2.5 dl Water

• 80 g Butter, unsalted

• 1 pinch Salt, table

• 200 g Flour, Whole wheat

• 5 pieces Egg, fresh

Filling

• 250 g Cheese, Roquefort

• 250 g Cheese, creamy

You only need 4 ingredients and less than 15 minutes to prepare!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Cheese, creamy

• 100 g Fish, salmon, smoked

• 1 piece Lime, fresh

• 2 spoons Dill, fresh

• pieces Spices, pepper, black

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Steps

1. Coarsely chop the slices of smoked salmon. Wash the lime and thoroughly dry it with a paper towel. Finely grate the zest.

Enjoy it with a slice of good rye bread.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 5 pieces Potatoes, white

• 2 piece Spices, bay (leaves)

• 500 g Fish, salmon

• 1 l Soup base, chicken, cube

• 200 ml Sweet cream

• pieces Salt, table

• 1 handful Dill, fresh

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Steps

1. Peel, clean, and wash the potatoes. Cut them into approximately 1.5 cm cubes. Peel the onion and finely chop it.

Why should you only enjoy this excellent dish in restaurants - it is more than welcome at home too.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, spaghetti, whole grain

• 300 g Fish, salmon

• 2 spoons Lemon, fresh, without shell

• 3 pieces Shallot

• 2 spoons Butter, unsalted

• 200 ml Sweet cream, partially skimmed

• 3 pinch Salt, table

A frittata cut into small pieces with salmon and peas will be a hit at any party you serve it at. You can see how much your guests will enjoy it at the upcoming New Years party.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Oil, vegetable oil, canola

• 6 pieces Egg, fresh

• 120 ml Milk, whole milk

• 100 g Cheese, feta

Glazing is a culinary technique where dishes are coated with shiny glazes to give them a beautiful sheen. We offer you an excellent and very simple recipe for glazed salmon. Before serving, the baked fillets are simply brushed or drizzled with a balsamic glaze. And thats the whole art.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dressing

• 120 ml Vinegar, balsamic

Think you dont have enough time during the week to prepare a delicious meal? Take 15 minutes and make these tasty gnocchi!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Potatoes, white

• 1 spoon Oil, vegetable oil, canola

• 200 g Fish, salmon

• 0.5 dl Alcohol, Wine, White

• 250 ml Sweet cream

• pieces Salt, table

• 1 handful Arugula

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Steps

1. Rinse the salmon fillet and pat it dry with paper towels. Cut it into pieces with a sharp knife. Place a pot with a large amount of water on the stove to cook the gnocchi. Just before the water boils, add salt to increase the boiling power. Add the gnocchi to the boiling water and cook according to the manufacturer's instructions.

A great idea for a delicious lunch that can be prepared in less than half an hour after coming home from work. Gnocchi are something most people love. They cook quickly, and if we also have a recipe for an express and super tasty sauce, our lunch will be ready in no time.

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Details

• Preparation Time: 2 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Potatoes, white

Salmon steaks with pineapple slices? Yes, a fairly common dish in the Philippines. Spice up your grilling and treat yourself to this dish as well.

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Details

• Preparation Time: 36 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Fish, salmon

• 4 slice Pineapple, fresh

• 1 piece Juice, lemon

• 1.5 spoons Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Thoroughly wash the salmon steaks and dry them with kitchen paper. Wash the lemon, grate about one teaspoon of zest, and squeeze the juice. Season the steaks with the lemon zest and juice, then refrigerate for half an hour.

Surprise your guests this holiday season with a variety of appetizers. Don’t let cookie cutters be just for cookies; use them for other purposes as well.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 12 slice Bread, wheat

• 150 g Fish, salmon, smoked

• 150 g Meat, pork, thigh

• 60 g Cheese, Gorgonzola

• 2 teaspoons Butter, unsalted

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Steps

1. Toast the bread in a pan or toaster. Once nicely toasted, use cookie cutters to cut out various shapes (such as stars). Spread a bit of butter on the cut-out bread slices. Slice the Gorgonzola into thin pieces. Wash the fig and cut it into thin slices. Wash the lemon, dry it, and slice it into rounds, then cut the rounds into quarters.

The addition of mascarpone ensures that the risotto is exceptionally creamy, the lemon juice and zest add a refreshing touch, and the smoked salmon gives it a distinctive flavor and saltiness, eliminating the need for additional salt. This risotto is an excellent warm appetizer or a superb main dish served with a large bowl of salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 spoons Oil, olive

When we want to surprise our guests and serve them something enticing and delicious.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Fish, Tuna, yellowtail

• 4 pieces Fish, cockle

• 150 g Fish, salmon

• 3 spoons Caviar, red and black

• 3 spoons Caviar, red and black

• 3 spoons Caviar, red and black

• 1 handful Cherry, fresh

• 2 spoons Oil, olive

The Dutch baby is a globally recognized pancake that is baked in the oven. Its preparation is extremely simple, as we only need to pour the egg mixture into a well-heated, greased pan, and then the oven does the work for us. The pancake puffs up during baking, and its edges often rise above the sides of the pan in which it is prepared. And although recipes for sweet Dutch baby pancakes usually dominate, the savory version is naturally excellent. We can top it with a variety of additions and enjoy it for lunch, a snack, or dinner. Cut into smaller pieces, it also makes a great appetizer.

An idea for a quick, healthy, and delicious lunch or dinner. If the vegetables arent enough and you need a side dish, we recommend quinoa, rice, or couscous, but mashed potatoes also work great.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Fish, salmon

• 1 piece Broccoli, fresh

• 1 piece Onion, raw

• pieces Garlic, fresh

• 3 spoons Oil, olive

If you avoid eating salmon because youre afraid of overcooking or even burning the delicate fish in a pan, try baking it in the oven instead. The meat will be perfectly cooked and juicy, and youll have enough time to clean the kitchen and prepare a side dish. We suggest boiled potatoes, potato salad, or even couscous with vegetables.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Fish, salmon

A meal that kills three birds with one stone. Youll ensure the intake of healthy omega-3 fatty acids accompanied by fresh seasonal vegetables. Youll be surprised to find out how quickly you can prepare it, and its also an excellent choice for those watching their figure before summer.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 spoons Oil, olive

Feta cheese and smoked salmon rolled in a pancake. 100% delicious!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Dough

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

• 220 g Wheat flour, white, multi-purpose

• 1 dl Water

• 1 pinch Salt, table

• 1 spoon Oil, plant, sunflower

Filling

• 12 slice Fish, salmon, smoked

• 200 g Cheese, feta

• 15 dag Cheese, edamame

This time, wrap delicious salmon in pancakes. Cut the pancakes into smaller pieces and serve them to guests as a snack or treat yourself to them.

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Details

• Preparation Time: 35 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 ml Sour cream

• 300 g Fish, salmon, smoked

• 50 g Dill, fresh

• 150 g Cheese, mozzarella

masa za palačinke

• 350 ml Milk, partially skimmed

• 220 g Wheat flour, white, multi-purpose

Have you run out of ideas for what to prepare for work? These pancakes will definitely conquer even the strongest hunger!

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Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 350 ml Milk, whole milk

• 2 piece Egg, fresh

• 1 spoon Oil, vegetable oil, canola

• 0.25 teaspoons Salt, table

• 220 g Wheat flour, white, multi-purpose

• 1 dl Water

• 150 g Cheese, creamy

This recipe is sure to delight fans of quick and simple dishes, as well as those who strive to eat healthily and in a balanced way. The sauce is prepared directly in the baking dish, and then everything is combined with your choice of cooked pasta.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 250 g Fish, salmon

• pieces Salt, table

A quick spring pasta dish with salmon and asparagus, perfectly rounded off with a creamy lemon sauce. Delicious and ready in just half an hour!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Pasta, Macaroni

• 1 spoon Oil, olive

• 600 g Fish, salmon

• 2 spoons Butter, unsalted

• pieces Onion, young

• 1 bouquet Asparagus, fresh

• 2 teaspoons Lemon zest, fresh

Color-coordinated appetizers that will surely impress your guests. They can also be served as a cold starter.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 3 pieces Persimmon

• 3 pieces Egg, fresh

• 6 teaspoon Mayonnaise

• 60 g Caviar, red and black

• 100 g Fish, salmon, smoked

• 6 twig Parsley, fresh

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Steps

1. Carefully place the eggs in a pot, cover them with water, and place the pot on the stove. Wait for the water to boil. Remove the pot from the heat and let the eggs sit in the water for another 8 minutes, then drain them, cool them under cold running water, and peel them. Trim a small portion of the egg white from the ends with a knife to create flat surfaces for the egg halves to stand on. Then cut the eggs in half.

Small pizzas for big pleasures and moments when you want to impress your guests. The dill cream sauce pairs perfectly with salmon, while also adding a touch of lightness and freshness.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dill sauce

• 120 g Cheese, creamy

• 3 spoons Sour cream

• 2 teaspoons Carp, soaked

• pieces Dill, fresh

• pieces Salt, table

Dough

• 1 piece Water

Mmmmm… pancakes with salmon and caviar for the gourmands.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 14 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Potatoes, white

• 125 g Fish, salmon

• 2 piece Onion, raw

• 2 spoons Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 4 spoon Oil, plant, sunflower

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 0.5 cans Caviar, red and black

• 0.5 bouquet Thyme, raw

A quickly prepared snack that will brighten up any celebration or party. Serve with white wine or champagne.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 300 g Dough, puff

• 120 g Cheese, creamy

• pieces Fish, salmon, smoked

• 1 piece Egg, fresh

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Steps

1. Unroll the fresh puff pastry and spread it with cream cheese (leaving about 1 cm of the edge unspread) and top with slices of salmon. Roll it up along the longer side, wrap it in plastic wrap, and refrigerate for 15 minutes.

With the addition of fresh herbs and a bit of lemon juice, this risotto will be a welcome dish on hot summer days when we crave something oceanic, refreshing, and quickly prepared.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Oil, vegetable oil, canola

• 30 g Butter, unsalted

• 1 piece Onion, raw

• 400 g Rice, white, short grain

A salmon and avocado wrap is a great idea for a lunch that you can prepare during the week for work. Instead of fresh salmon, you can use smoked salmon if desired, and replace sour cream with yogurt.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 2 piece Tortilla, wheat

• 1.5 spoons Oil, olive

• 250 g Fish, salmon

• 1 piece Avocado, fresh

A very tasty and nutritious meal, suitable for lunch or dinner. Thanks to the protective parchment paper, the fish will remain very juicy despite baking in the oven, while also being incredibly flavorful as it absorbs the taste of the vegetables. Serve it with a large bowl of salad, and couscous is also an excellent side dish.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Fish, salmon

Salmon confit is a dish you will remember forever, not because of its complex preparation, but because of its exceptional taste. The tender fish is very juicy and so delicate that it melts in your mouth. This is definitely one of those dishes that leaves you speechless with delight.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 300 g Fish, salmon

In the final duel of the third season of the cooking competition Slovenia, 26-year-old Sara Rutar and 20-year-old Elvis Kudić competed for the prestigious title and a substantial cash prize. We present to you the recipe for Saras appetizer, which earned her a remarkable 26 points from the judges.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 3

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Ingredients

Apple chutney

• pieces Oil, vegetable oil, canola

Do you like to invite friends over for a party? Then you must save this recipe.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 0.5 piece Bell pepper, red, fresh

• 400 g Fish, salmon

• 120 g Sour cream

• 150 g Cheese, creamy

• 0.25 cups Juice, lemon

• 2 spoons Dill, fresh

• 1 spoon Thyme, raw

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

Freshly picked broad beans are some of the sweetest and firmest things you can find in the garden. We dont torture them with long cooking; instead, let them delight us with their freshness during the season. They are an excellent side dish for many meat and fish dishes, as they have a subtle flavor and wonderfully balance the meal with a good dose of fiber. Children also love them, especially the little ones who enjoy picking them up with their hands and happily munching on them.

A quickly prepared and delicious meal, enhanced with fresh dill and homemade hollandaise sauce.

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Details

• Preparation Time: 13 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dutch sauce

• 15 ml Juice, lemon

• 3 teaspoons Vinegar, apple

• 3 pieces Egg, egg yolk, fresh

• 125 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 6 twig Dill, fresh

• 4 pieces Fish, salmon

• 4 pinch Salt, table

Crispy baked salmon strips in a golden crust, spiced up with sesame seeds.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Fish, salmon

• 2 piece Egg, fresh

• 6 spoon Wheat flour, white, multi-purpose

• 5 spoon Breadcrumbs, dried

• 0.5 spoons Sesame seeds, dried

• 0.5 spoons Sesame seeds, dried

• 0.75 teaspoons Salt, table

• pieces Oil, vegetable oil, canola

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Steps

1. Thoroughly wash the salmon fillets and dry them with paper towels. Then cut them into thinner strips and lightly salt them. Beat the eggs in a deep bowl and whisk them.

Tender fish in a fresh lemon sauce with capers. A quickly prepared dish that you can enjoy any day of the week, yet simple enough to be suitable for more formal occasions.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Fish, salmon

• pieces Salt, table

• 2 spoons Butter, unsalted

• 1 piece Shallot

• 1 pod Garlic, fresh

• 120 ml Alcohol, Wine, White

If youre looking to enrich your menu with some more exotic dishes without spending the whole day in the kitchen, this dish is definitely for you. Especially if you want to enjoy more fish but are unsure how to prepare it. This dish is suitable for a quick lunch or dinner, and you can serve it with cooked rice or rice noodles.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 720 g Fish, salmon

Tuscan-style salmon is an excellent dish that will surely find its way onto your menu more than once. Especially if you enjoy fish dishes, garlic, and creamy sauces. The good news is that you only need one large pan to prepare it, and you can enjoy it with numerous side dishes; from polenta, mashed potatoes, and gnocchi, to buckwheat porridge, couscous, and quinoa.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

Fresh lettuce leaves serve as cups, filled with excellent salmon and fresh vegetables.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 80 g Salad, soft

• 1 piece Tomato, red

• 0.5 piece Onion, raw

• 2 piece Onion, young

• 1 piece Lemon, fresh, without shell

• 150 g Fish, salmon, smoked

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Steps

1. Separate the lettuce into individual leaves, wash them thoroughly under running water. Be careful not to tear the leaves, as they will serve as cups for the salmon filling. Wash the tomato, remove the green parts, and dice it finely. Peel the onion, wash it, and chop it into smaller pieces. Wash the scallions, clean them, and slice them into thin rings. Cut the lemon in half, squeeze the juice from one half, and slice the other half into rings for decoration.

Simple and healthy, perfect for those tired of traditional red meat meatballs.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 400 g Fish, salmon

• 2 piece Egg, fresh

• 10 dag Breadcrumbs, dried

• 2 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Spices, paprika

• 4 twig Parsley, fresh

• 2 spoons Oil, plant, sunflower

---

Steps

1. Rinse the salmon fillets and thoroughly dry them with paper towels. Peel and finely chop the garlic. Rinse the parsley sprigs, dry them, and finely chop.

A taste of the sea that blends with the mountains. Small and savory snacks will brighten up any party.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Cheese, feta

• 8 slice Fish, salmon, smoked

• 2 pinch Spices, pepper, black

• 1 bouquet Parsley, fresh

• 1 spoon Oyster sauce

---

Steps

1. Wash and shake off the parsley. Cut the feta cheese into thicker strips. Wrap each piece of cheese separately in a slice of smoked salmon and place two rolls at a time on a plate. Sprinkle some pepper on top. Decorate the plates with sprigs of decorative parsley and drizzle with oyster sauce.

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Nutrition Information (Per 100g)

• Calories: 338.89 kcal
• Fat: 24.36 g
  • Saturated Fat: 8.97 g
• Carbohydrates: 2.56 g
  • Sugars: 1.71 g
• Protein: 25.64 g
• Fiber: 0.43 g

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Skewers loaded with a variety of vitamins. Try them out and youll be amazed!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Fish, salmon

• 1 piece Bell pepper, yellow, fresh

• 16 pieces Tomato, red

• 1 piece Small pumpkins

• 1 piece Lime, fresh

• 2 pod Garlic, fresh

• 1 bouquet Parsley, fresh

• 2 spoons Oil, vegetable oil, canola

• 4 pinch Salt, table

The honey glaze, which we brush on the salmon skewers while grilling, beautifully complements the delicate flavor of the fish.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 600 g Fish, salmon

• 0.5 teaspoons Salt, table

• 2 pinch Spices, chili powder

• 5 spoon Juice, lemon

• 60 g Honey

• 5 drops Worcestershire sauce

• 2 spoons Oil, olive

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Steps

1. Rinse the salmon fillets under running water and dry them with kitchen towels. Then, cut them into approximately 2 cm pieces and place them in a large bowl. Season the pieces with salt and ground chili. Mix well to ensure all pieces are evenly seasoned.

Salmon patties are very healthy, delicious, and quick to prepare. Served with a side dish and/or a large bowl of salad, they can be offered for lunch, dinner, or even as a snack. You can also easily turn them into a gourmet burger—just add a bun, some sauce, and, of course, some fresh vegetables.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, salmon

Prepare a salmon spread that will add a unique aroma to your toasted bread with its pleasant flavor.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Lemon, fresh, without shell

• 1 piece Onion, raw

• 100 g Fish, salmon, smoked

• 150 g Cheese, cottage cheese

• 1 pinch Spices, pepper, black

• 1 pinch Salt, table

• 3 twigs Thyme, raw

---

Steps

1. Wash the lemon under hot water, dry it well, and grate the zest. Cut it in half and juice one half. Peel the onion and chop it very finely. Also, finely chop the smoked salmon. Thoroughly wash the dill sprigs.

When youre unsure what to serve as an appetizer but want to impress your guests, a terrine is the perfect choice.

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Details

• Preparation Time: 170 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Fish, salmon, smoked

• 500 g Fish, salmon

• 200 g Butter, unsalted

• 450 g Yogurt, plain, from skimmed milk

• 0.5 bouquet Thyme, raw

• 0.5 teaspoons Salt, table

• 3 pinch Spices, pepper, black

Whether its a Sunday, Christmas, or romantic meal, baked salmon pieces coated in a delicious crispy herb crust are always a great choice. The fish is tender and juicy, and a special flavor is ensured by the mixture of cream cheese, garlic, and lemon zest, which is spread over the fish pieces before baking.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 900 g Fish, salmon

Coat salmon fillets with toasted almond slices. The dish will be very crispy and flavorful.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Fish, salmon

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

• 100 g Nuts, almonds

• 1 spoon Oil, olive

• 2 spoons Juice, lemon

• 0.25 bouquet Dill, fresh

---

Steps

1. Rinse the salmon fillets under running water and dry them thoroughly with a paper towel. Season the prepared pieces with salt and pepper. Place a pan on the stove and heat it well. Quickly dry-toast the almond slices in the pan. Shake the pan several times while toasting, and as soon as the slices start to brown, transfer them to a bowl.

Salmon on a bed of arugula, bell pepper, parsley, and capers is a light and healthy meal for those looking to avoid carbohydrates.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Fish, salmon

• 200 g Arugula

• 2 spoons Oil, olive

• 2 teaspoons Salt, table

• 1 piece Bell pepper, red, fresh

• 4 spoon Carp, soaked

• 1 piece Lemon, fresh, without shell

To prepare this dish, we dont need to dirty a lot of dishes since its made entirely in the oven. All we need is a large enough baking dish, and the fun can begin.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Potatoes, white

• 4 spoon Oil, olive

• 16 pieces Asparagus, fresh

• 600 g Fish, salmon

• 0.75 teaspoons Salt, table

Simply prepared salmon that will surely impress with its delicious flavor.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Fish, salmon

• 1 kg Leek

• 4 pinch Salt, table

• 2 pinch Spices, pepper, black

• 3 spoons Oil, vegetable oil, canola

• 0.5 teaspoons Thyme, fresh

• 200 ml Soup base, chicken, cube

• 2 spoons Butter, unsalted

• 2 spoons Juice, lemon

• 1 piece Onion, young

This dish is perfect for warm summer days when you dont feel like cooking.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Fish, salmon

• 4 pinch Salt, table

• 3 pinch Spices, pepper, black

• 400 g Spinach, raw

• 200 ml Yogurt, plain, from whole milk

• 3 spoons Sour cream

• 1 spoon Juice, lemon

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

Thanks to the protective parchment paper, the fish will remain very juicy despite baking in the oven, and it will also be incredibly flavorful as it absorbs the taste of the vegetables and mushrooms. Once you try this method, youll never prepare salmon any other way!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• pieces Fish, salmon

• 2.5 spoons Oil, olive

What if this time we combined salmon and asparagus? A watercress sauce complements it perfectly.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Fish, salmon

• 2 spoons Butter, unsalted

• 2 piece Onion, young

• 1 bouquet Cherry, fresh

• 150 ml Sour cream

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 300 g Asparagus, fresh

• 1.5 spoons Oil, vegetable oil, canola

Delicious scrambled eggs topped with real smoked salmon will give you the necessary boost for a good start to the day.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Egg, fresh

• 8 twig Thyme, raw

• 4 slice Bread, whole grain

• 40 g Fish, salmon, smoked

• 1 teaspoon Oil, olive

• 5 twig Dill, fresh

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Steps

1. Thoroughly rinse the dill sprigs under running water, shake them dry, and finely chop them. Rinse and shake dry the chives. Place a pan on the stove and heat it well. Add oil and spread it with a spatula.

Salmon fillet on a puree of fennel, cauliflower, and caraway, with avocado concassé and zucchini sushi with salmon and toasted pine nuts.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• pieces Fish, salmon

• 1 piece Caraway, fresh

• pieces Cauliflower, fresh

• 0.5 piece Avocado, fresh

• 1 slice Small pumpkins

• 2 spoons Cheese, cottage cheese

• 1 spoon Pine nuts

• 3 spoons Sour cream

A great snack for special occasions - it doesnt require much time, a stove, or an oven!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 40 g Fish, salmon, smoked

• 40 g Cheese, feta

• 5 g Cheese, Parmesan, grated

• 0.5 teaspoons Sour cream

• pieces Oil, olive

• 3 pieces Apricot, dry

• pieces Bread, wheat

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Steps

1. In a kitchen blender, combine the salmon, cream cheese, parmesan, sour cream, and olive oil. Blend all the ingredients into a smooth spread. Taste the spread and season with salt and pepper as desired. Transfer the spread to a bowl. Slice the dried apricots into thin pieces.

A quickly prepared snack, perfect for parties and celebrations, that will impress with its fast preparation and excellent taste. It pairs wonderfully with a glass of white wine or sparkling wine.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 300 g Dough, puff

• 150 g Fish, salmon, smoked

• 1 spoon Oil, olive

• 1 piece Shallot

• 200 g Spinach, raw

• pieces Salt, table

A healthy and tasty meal, prepared in less than half an hour.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 250 g Fish, salmon

• pieces Salt, table

• pieces Spices, garlic powder

• 200 g Pasta, soba noodles

• pieces Oil, olive

• pieces Soy sauce, shoyu

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Steps

1. Rinse the salmon fillet, dry it, and season it (salt, garlic powder, pepper, etc.). Do not overdo it with salt, as the soy sauce we will use later in the preparation of the sauce is also salty.

Leafy kale is an ideal food for boosting immunity, as it is extremely rich in vitamins and minerals. Combined with mushrooms, onion, and garlic, it creates a delicious healing soup that you can enrich with smoked salmon and pine nuts.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

Preparation is quick and very simple, making this recipe perfect for those days when we lack time for lengthy meal preparation.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, spaghetti, whole grain

• pieces Salt, table

• 10 g Butter, unsalted

• 1 pod Garlic, fresh

• 300 ml Sweet cream

• 3 pieces Egg, egg yolk, fresh

• 60 g Cheese, Parmesan, grated

Delicious pancakes that provide a variety of nutrients. Since they are quick to prepare, they are an excellent idea for a healthy lunch or dinner during the week.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Spinach, chopped, frozen

• 130 g Flour, Whole wheat

• 1 piece Egg, fresh

• pieces Milk, whole milk

• 250 g Cheese, ricotta

• pieces Lemon zest, fresh

Spinach provides the green color, smoked salmon adds a great flavor, and the delicate white cream ties it all together beautifully.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 teaspoon Butter, unsalted

• 200 g Cheese, feta

• 5 spoon Sour cream

• 1 spoon Dill, fresh

• 250 g Fish, salmon, smoked

spinach roll

• 500 g Spinach, raw

• 50 g Butter, unsalted

A delicious, light, and quickly prepared meal that we can enjoy even during the week when we return tired from work.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, noodles, fresh

• 180 g Beans, fresh

• 350 g Fish, salmon

• 4 spoon Oil, olive

• 2 spoons Juice, lemon

• 0.5 teaspoons Lemon zest, fresh

• 0.25 bouquet Parsley, fresh

• 0.25 teaspoons Salt, table

Why not reach for salmon this time and prepare it in a teriyaki sauce. The aroma will fill the air while baking. During the meal, your guests will be even more delighted by the excellent taste.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Fish, salmon

• 1 spoon Oil, sesame

• 4 twig Parsley, fresh

marinada

• 2 dl Soy sauce, shoyu

Pasta is definitely one of the quickest meals to prepare, making it especially suitable for a late lunch or dinner when you return tired from work during the week. To prepare pasta with cream, dill, and smoked salmon, you wont need more than 15 minutes.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, noodles, fresh

• pieces Salt, table

Enjoy the flavors of three different risottos: shrimp tail risotto, tuna and zucchini risotto, and smoked salmon risotto.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Salt, table

• pieces Spices, pepper, white

• pieces Cheese, Parmesan, grated

Rižota s tuno in bučkami

• 1 spoon Shallot

• 2 cans Fish, tuna, in oil

• 2 dl Soup base, chicken, cube

• 0.5 dl Alcohol, Wine, White

A refreshing and light summer dish that you can also prepare for a picnic.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

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Ingredients

• 320 g Pasta, noodles, fresh

• 200 g Asparagus, fresh

• 100 g Fish, salmon, smoked

• 0.5 l Sweet cream

• 2 spoons Oil, olive

• 0.5 teaspoons Sugar, white

• 1 pinch Salt, table

• pieces Spices, pepper, black

• pieces Dill, fresh

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Steps

1. Clean the asparagus and cut them into thin rings. Slice the smoked salmon into thin strips.

A very simple dish to prepare that will delight you with its excellent taste and numerous uses. Cut into larger pieces, its a great idea for a light lunch or dinner, served with a bowl of salad or a plate of soup. Cut into smaller pieces, its a perfect snack to serve at a picnic or a home party. The dish is excellent warm or cold, and it pairs well with a glass of white wine.