Blood sausage is a popular Slovenian sausage, filled with pigs blood (hence the name), hard bacon, offal, pork skin, rice, buckwheat groats, or millet. The mixture is stuffed into casings, and then the sausages are tied. We buy them ready-made and then bake them in the oven or fry them in a pan on the stove. Serve them with potatoes (e.g., roasted or in shapes) and sauerkraut or pickled turnips.

A simple and tasty dish, perfect for a family lunch during the week or for the weekend. Pasta is mixed with a flavorful sauce based on tomatoes and seasoned sausage meat, cheese, and béchamel, topped with a sprinkle of grated cheese, and then baked in the oven. One of those dishes where a little effort yields a big result.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Pasta, Macaroni

The dish is so good and delicious that you can easily serve it for a Sunday lunch. Of course, dont forget a large bowl of seasonal salad, which will slightly refresh this hearty dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 400 g Carniolan sausage

• 1 piece Carrot, fresh

• 4 spoon Tomato, concentrate

A delicious and hearty dish that wont take much of your time, as the oven will do most of the work. While baking, youll have more than enough time to prepare a salad that will pair perfectly with the baked dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.2 kg Potatoes, white

• pieces Salt, table

• pieces Spices, paprika

• 1 piece Onion, raw

Baked sauerkraut with ground meat is a dish prepared in the oven. Its an excellent idea for those who want to try something new with sauerkraut.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Sauerkraut

• 1.5 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 400 g Meat, pork, ground

• 2 piece Spices, bay (leaves)

• 3 pieces Egg, fresh

Winter is slowly approaching, and as nature changes, so do the dishes on our table. Now is the time for hearty and nourishing meals that give us strength and warmth. One such dish is baked sauerkraut with the addition of pancetta and sausages. A simple, robust, and filling dish from the treasure trove of our grandmothers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Sauerkraut

A quickly prepared, yet excellent meal made from canned foods and fresh pork sausages. A great idea for a quick weekday lunch!

Details

• Preparation Time: 5 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 750 g Carniolan sausage

• 2 piece Onion, raw

• 3 pods Garlic, fresh

• 400 g Tomato, pieces - can

• 420 g Beans, baked, can

• pieces Spices, pepper, black

A simple rustic one-pot dish that is especially suitable for the colder months. Since it contains a lot of barley and vegetables, it is considered a healthy meal that fills and strengthens us.

Details

• Preparation Time: 10 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Barley, husked

• 1.5 spoons Fat, goose

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 3 pieces Carrot, fresh

Dont worry about spending half the day in the kitchen preparing this dish. Everything can be very quick and easy if you use canned beans instead of dried ones.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Green, raw

• 2 piece Carrot, fresh

• 400 g Potatoes, white

• 3 pods Garlic, fresh

A cold appetizer from Bruno Šulmans final menu, where the contestant wanted to play with the most basic flavors of traditional Slovenian cuisine. "This is a plate just for shouting," said Karim after tasting the dish, and his opinion was shared by Luka and Bine, who were proud that the contestant prepared a masterful appetizer from traditional Slovenian ingredients. The judges awarded Bruno 29 points for this dish.

Details

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Sausage, liver

Imagine the well-known American coleslaw with fresh, seasonal ingredients, such as young carrots, young cabbage, and young onions. Then add a delicious mayonnaise dressing, and because its a shame to throw them away, also include the healthy leaves of red beets. We assure you that the crunchy and tasty salad, paired with the popular Kranjska sausage, will be an unforgettable combination.

Details

• Preparation Time: 40 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cabbage, fresh

When sauerkraut and Kranjska sausage come together in one dish, the result simply cannot be bad. Sauerkraut contains many medicinal substances and is also rich in fiber, which promotes the bodys self-healing. Kranjska sausage adds an authentic homemade flavor to the dish and ensures that even those who usually avoid it will enjoy the soup with pleasure.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

A popular homemade meal prepared from traditional Slovenian ingredients such as buckwheat flour, cracklings, sausages, and sauerkraut. An excellent dish for colder days when we crave simple homemade food.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Carniolan sausage

• 400 g Flour, buckwheat

• 150 g Fat, beef tallow

• pieces Salt, table

Sauerkraut

• 1.5 spoons Oil, vegetable oil, canola

A tasty and hearty dish, prepared in one pan and ready in just over half an hour. Perfect for slightly colder days and moments when we crave good homemade food but don’t feel like spending a long time cooking.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 4 pieces Carniolan sausage

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

Since we use spicy Spanish chorizo sausage for preparation, the dish is slightly spicy. If we dont have Spanish sausage, we can use kulen or any other sausage.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 25 ml Oil, olive

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 120 g Sausage, chorizo

• 400 g Chickpea, cooked

• 200 g Tomato, pieces - can

To prepare this dish, you dont need complicated ingredients or a lot of cookware. A large pan, a head of fresh cabbage, some homemade sausages, and about 30 minutes are enough to turn everything into a tasty homemade dish that pairs perfectly with a piece of bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

To ensure sauerkraut doesnt always end up in jota or as a side dish for blood sausage and roasts, use it to prepare a quick and tasty one-pot dish. Paired with a slice of bread, it makes a delicious and nutritious meal suitable for lunch or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.2 l Water

• 4 pieces Potatoes, white

Salad plus hot dog? Why not - its clearly time to finally treat yourself to something hearty!

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Bread, wheat

• 4 pieces Frankfurter

• 2 spoons Wheat germ oil

• 4 teaspoon Mustard

• 300 g Cabbage, fresh

Steps

1. Place a pot on the stove and pour in warm water. If necessary, pierce the sausages in a few places with a toothpick to prevent them from bursting while cooking. Place the sausages in the pot and wait for the water to boil. Then remove the pot from the heat and drain the sausages.

A hearty spoon dish that usually finds its way onto our menu in the autumn-winter season when fresh sauerkraut and turnips are available. Both ingredients are very healthy and should be enjoyed as often as possible. This time, we offer you an excellent recipe for jota with turnip and sausage, enriched with beans, potatoes, cracklings in fat, and a bit of ground paprika for a rich flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Turnip

A tasty and very nutritious spoon dish made from lentils, vegetables, and sausage. Serve it with bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 2 piece Carrot, fresh

• 1 piece Green, raw

• 1 piece Onion, raw

• 80 g Meat, pork, smoked bacon

• 2 pod Garlic, fresh

• 200 g Lentils, raw

• 1 piece Spices, bay (leaves)

A tasty and filling meal, ready in just over half an hour. When serving, you can add a dollop of mustard to the plate, in which you can dip the sausage. Of course, dont forget a piece of bread to wipe the plates clean to the last drop.

Details

• Preparation Time: 5 minutes
• Cooking Time: 37 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

Pasta with sautéed sausage pieces and leeks is a great idea for a quick meal. We recommend using orecchiette for this recipe, but you can also use farfalle, penne, or macaroni if desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2.5 spoons Oil, olive

• 350 g Carniolan sausage

• 2 spoons Butter, unsalted

• 1 piece Leek

Paella is a famous Spanish dish known worldwide. The main ingredient is rice, to which various additions such as different meats, sausages, seafood, fish, vegetables, and of course spices are added. This time, we present you with an exceptionally tasty combination of chicken, spicy sausage, beans, and peppers.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

Another great idea for a quick and very tasty weekday meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 4 pieces Carniolan sausage

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 200 ml Alcohol, Wine, White

• 400 g Tomato sauce, without salt

• pieces Parsley, fresh

• pieces Salt, table

• 500 g Pasta, Macaroni

Steps

1. Peel the onion and garlic, then finely chop them separately. Cut the sausages into medium-thick slices. Rinse the parsley sprigs under running water, shake them dry, and chop them finely.

You cant go wrong with potato pancakes. They are quick to prepare and even quicker to finish, and you can enjoy them for lunch or dinner. To make the meal a bit more substantial, serve a bowl of salad on the side, and a refreshing cream sauce also pairs wonderfully with the pancakes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 850 g Potatoes, white

Potato soup is a simple rustic dish that still frequently finds its way onto our plates today, as it is quick and easy to prepare. The Rural Womens Association of Ilirska Bistrica shared their recipe for potato soup with liver sausage, a specialty of their region. This hearty spoon dish is an excellent standalone meal that will warm us up on cold days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Lard

Quickly prepared puff pastry roll with leek and sausage can be enjoyed as a snack, lunch, or dinner. It is good warm or cold, as an appetizer or a standalone meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 2 spoons Oil, vegetable oil, canola

• 2 piece Carniolan sausage

• 4 pieces Leek

• 2 piece Egg, fresh

Bean stew is a dish that usually takes quite a bit of time to prepare, but in todays busy life, we often lack the time due to numerous obligations. Fortunately, theres a shortcut to an equally tasty bean stew that can be made in just half an hour, and the preparation wont take much effort either. Serve it with some crispy bread and, if desired, a salad you enjoy. A nutritious and delicious meal will be on the table so quickly that youll be surprised, and the ingredients will only cost you a few euros, which is also not to be overlooked in these times. Enjoy cooking…

Instead of baking or boiling the sausage, use it to prepare a delicious sauce.

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 piece Carniolan sausage

• 1 piece Sausage, chorizo

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 500 g Tomato, pieces - can

• 4 spoon Oil, olive

• 400 g Pasta, Macaroni

Steps

1. Peel both sausages and crumble the meat into a bowl using your fingers. Peel the onion and garlic, then finely chop them. Pour the canned tomatoes into a deep bowl and blend them smoothly using a hand blender.

This recipe will delight all those who dont like to complicate things in the kitchen or want to prepare a tasty lunch or dinner as quickly as possible.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Potatoes, white

• 1 spoon Oil, vegetable oil, canola

• pieces Salt, table

• 4 pieces Carniolan sausage

• 8 slice Meat, pork, smoked bacon

Steps

1. Preheat the oven to 180 degrees Celsius. Peel the potatoes, clean them, wash them, and cut them into quarters or smaller pieces. Separate the sausages to get eight "sticks," which you then wrap with slices of bacon.

Baked potatoes like youve never had before!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Potatoes, white

• 3 spoons Butter, unsalted

• pieces Salt, table

• pieces Carniolan sausage

• 80 g Cheese, edamame

Steps

1. Thoroughly wash the potatoes under running water. Peel them if desired, but it's not necessary, especially with young potatoes that have thin skins.

2. Take one potato and place it on a cutting board. Place two chopsticks parallel to it, then make deep cuts into the potato at 0.5 cm intervals, ensuring the potato remains intact. The chopsticks are very helpful here - when the knife touches them, stop cutting. Repeat this process with all the potatoes.

Tochitura is a traditional Romanian dish, originally from Moldova. It is a thick and hearty meat stew, similar to goulash, made with pork and smoked sausages. The dish is traditionally served with boiled polenta and a fried egg. It is a very filling and calorie-rich meal, but you can lighten it up by omitting the fried egg.

Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Meat, pork, fat

Winter is the time when sauerkraut often finds its way onto our plates. We usually enjoy it as a side dish to boiled or roasted meat, but it is also excellent in soups and stews, where a good homemade smoked sausage must not be missing.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Carniolan sausage

• 750 ml Water

It is said that sauerkraut and Kranjska sausage complement each other beautifully. Usually, we cook them separately and serve them together. This time, however, we decided not to dirty two pots, so we cooked them together in one pot.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 piece Carniolan sausage

A salad with a wonderful taste that will surely make your homemade sausages even more enjoyable.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Sausage, beer

• 8 twig Thyme, raw

• 1 piece Onion, raw

• 2 spoons Oil, olive

• 1.5 spoons Vinegar, apple

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 pinch Spices, paprika

Steps

1. Pierce the fresh sausages in a few places with a toothpick so they don't burst while cooking. Place them in a pot with cold water and wait for the water to boil. Then remove the pot from the heat and let the sausages sit in the water for another 10 minutes. Meanwhile, thoroughly wash the parsley and chop it finely.

Toad in the hole is a popular dish throughout Great Britain, consisting of baked sausages and Yorkshire pudding batter. The dish is baked in the oven and traditionally served with mashed potatoes, gravy, and vegetables.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Carniolan sausage

• 2 spoons Oil, vegetable oil, canola

• 140 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

This is an excellent idea for a simple homemade lunch that is quick to prepare.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Sausage, beer

• 1.5 piece Onion, raw

• 400 ml Soup base, beef, cube

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

Potato puree

• 600 g Potatoes, white

• 0.5 dl Milk, whole milk

• 2 spoons Sour cream

This is definitely not a light dish, but rather a hearty meal suitable for those winter days when its freezing outside, and we dont feel like doing much. All we want is a good and warm meal that will pleasantly warm up our chilled bodies.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 500 g Carniolan sausage

An excellent and hearty dish, perfect for cold autumn or winter days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 8 pieces Carniolan sausage

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

• 3 pods Garlic, fresh

• 410 g Lentils, cooked, can

• 300 ml Soup base, beef, cube

• 1 pinch Salt, table

You dont need much knowledge, time, or ingredients to prepare this dish. Give it a try – you wont be disappointed!

Details

• Preparation Time: 7 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Carniolan sausage

• 1 piece Onion, raw

• 200 g Mushrooms, mushrooms, fresh

• 80 g Mushrooms, shiitake, dried

• 200 g Tomato, pieces - can

• 50 g Oil, olive

• 1 dl Alcohol, Wine, Red

Sausages with sauerkraut or turnips are undoubtedly one of the most popular homemade dishes, mostly prepared during the colder months. This dish pairs excellently with numerous side dishes, with the most popular being žganci, fried potatoes, bread dumplings, and polenta.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• pieces Bacon

Sauerkraut

• 1.5 spoons Oil, vegetable oil, canola

Potato goulash with sausage is an excellent choice when you want to eat something hearty with a spoon, but dont have much time to prepare lunch. The preparation is quick and easy, the ingredients wont cost a fortune, and you can also make the goulash in advance.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

For this dish, you will need to peel or remove the sausage casings so you can use the meat in the sauce. Combined with sweet potatoes and mozzarella, your home will be filled with the delightful aroma of autumn.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Sweet potato

• 1 spoon Oil, olive

• 20 g Butter, unsalted

• 3 pieces Onion, young

You will surely be amazed by the speed of preparation of this excellent homemade soup.

Details

• Preparation Time: 10 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 0.75 spoons Spices, paprika

• 1 spoon Tomato, concentrate

• 500 g Potatoes, white

• 1 piece Bell pepper, red, fresh

• 400 g Tomato, pieces - can

A warm, tasty, and filling chickpea salad is enhanced with a special addition - roasted rings of spicy sausage, which add a slightly spicy flavor and heavenly aroma to the dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 225 g Sausage, chorizo

• 1 piece Bell pepper, red, fresh

• 800 g Chickpea, cooked

• 2 spoons Vinegar, red wine