A dish originating from Southeast Asia!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, lobster, fresh

• 2 piece Egg, egg white, fresh

• 0.5 teaspoons Salt, table

• 2 spoons Koruzni škrob

• pieces Oil, vegetable oil, canola

• 1 twig Mint

• 1 slice Lemon, fresh, without shell

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Steps

1. Thoroughly wash and dry the mint, then pluck the leaves, which we save for decoration. Rinse the prawns thoroughly under running water. Then, shell the prawns, leaving the last segment and the tail. Pat the shelled prawns dry with paper towels. Beat the egg white in a bowl with salt. Dip the prawns into the prepared mixture. Place them on a plate and lightly sprinkle with cornstarch.

A wonderful combination of avocado, shrimp, and fresh cucumbers. Let the intense colors and exotic flavors captivate you.

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Details

• Preparation Time: 16 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 1 piece Juice, lemon

• 1 piece Lime, fresh

• 1 piece Avocado, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 10 pieces Fish, shrimp

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

Tender and flavorful scallops are wrapped in slices of bacon and quickly seared. Perfect as an appetizer or snack at parties.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 12 pieces Fish, cockle

• 12 slice Meat, pork, smoked bacon

• 1 teaspoon Butter, unsalted

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Steps

1. Open the scallops and use a knife to remove the white meat. Rinse the shucked meat thoroughly and dry it. Wrap each piece individually in a slice of bacon and secure with a wooden skewer or toothpick.

When you want to make a good impression on your guests, serve them oysters as an appetizer. However, be sure to serve them only in months with the letter "r" in their name.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 12 pieces Shellfish, oysters

• 50 g Butter, unsalted

• 2 pod Garlic, fresh

• 3 spoons Breadcrumbs, dried

• 1 bouquet Parsley, fresh

Pork chops are quickly prepared, and the vegetables are tasty and fresh. You can whip up this meal in just a few minutes and enjoy it immensely.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, cockle

• 10 g Butter, unsalted

• 0.5 teaspoons Salt, table

• 1 can Corn, yellow, in brine

• 2 piece Tomato, red

• 10 twig Thyme, raw

Black Paella is a traditional Catalan and Valencian dish. It is made with cuttlefish and squid ink. Instead of cuttlefish, some use squid or, in extreme cases, octopus. In addition to rice and cuttlefish, some chefs add shrimp, prawns, and other seafood delicacies.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 3 spoons Oil, olive

• 400 g Fish, shrimp

• 400 g Fish, cuttlefish, fresh

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. The best stew is made from fish, shellfish, and other seafood that were caught and prepared on the same day.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 46 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 100 ml Oil, olive

• 3 pods Garlic, fresh

• 2 piece Onion, raw

• 3 pieces Tomato, red

• 1 piece Spices, bay (leaves)

A rich and filling omelette that, paired with a bowl of salad, makes for a satisfying lunch.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 12 pieces Egg, fresh

• 4 spoon Parsley, fresh

• 4 spoon Juice, lemon

• 0.5 teaspoons Salt, table

• 0.25 teaspoons chili sauce

• 2 piece Avocado, fresh

• 3 spoons Butter, unsalted

• 170 g Fish, lobster, fresh

• 1 twig Parsley, fresh

A "finger-licking" snack made with mussels and fresh vegetables. A taste of the sea on our plate.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Fish, cockle

• 300 g Bread, wheat

• 100 g Sweet potato, peeled, fresh

• 100 g Tomato, red

• 1 piece Lemon, fresh, without shell

• 1 bouquet Parsley, fresh

• 10 spoon Oil, olive

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Steps

1. Wash the tomato and cucumber, then dry them with a cloth. Slice the cucumber lengthwise into thin, almost translucent slices (use a peeler for help), while dice the tomato into small cubes. Cut the lemon into thin, translucent rings.

The rather meaty clam meat, sliced to the right thickness and garnished with selected ingredients, will be the perfect appetizer for a romantic dinner.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

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Ingredients

• 5 pieces Fish, cockle

• 1 piece Sweet potato, unpeeled, fresh

• 2 twigs Parsley, fresh

• 2 spoons Oil, olive

• 2 spoons Spices, pepper, red or cayenne

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Steps

1. Thoroughly wash the clam meat under running water. Dry it with a paper towel and slice each piece into 3 equally thick slices. Wash the cucumber and slice it into thin rounds. Wash the parsley, shake it off, and carefully pluck the leaves.

Just like in the old Chinese kitchen, where the housewife prepares a meal for her family, your kitchen will also smell wonderful while cooking these wontons.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 175 g Meat, pork, thigh

• 85 g Fish, shrimp

• 2 piece Onion, young

• 2 pod Garlic, fresh

• 2 teaspoons Spices, ginger, ground

• 2 spoons Oyster sauce

Cioppino is a type of fish stew that is characteristic of San Francisco. Similar to the French fish soup bouillabaisse, cioppino is best when made with fish, shellfish, and other seafood that was caught and prepared the same day.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 8 pieces Shellfish, abalone

• 1 l Water

• 250 ml Alcohol, Wine, White

• 2 piece Onion, raw

A classic soup with a Mediterranean touch and excellent flavor will evoke the pleasures of the sea with its presentation.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, cockle

• 250 ml Soup base, chicken, cube

• 45 g Butter, unsalted

• 1 piece Onion, raw

• 60 g Meat, pork, smoked bacon

• 150 g Potatoes, white

• 750 ml Milk, partially skimmed

Clams in a flavorful sauce made from coconut milk and red curry paste.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 2 kg Fish, cockle, imitation

• 6 spoon Water

• 2 pod Garlic, fresh

• 1 piece Juice, lime

• 1 piece Ginger, fresh

• 200 ml Coconut milk

• 2 twigs Coriander, leaves, fresh

• 0.5 spoons Spices, curry powder

• 0.5 teaspoons Salt, table

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Steps

1. Scrub the clams with a coarse brush and remove all the stringy attachments. Discard any clams that are already open or broken. Rinse the clams thoroughly. Peel and finely chop the garlic. Thoroughly zest the lime and reserve the juice. Peel and finely chop the ginger. Thoroughly wash and finely chop the cilantro.

They can be served as a main dish with a chosen side and a bowl of salad. Alternatively, they can be served as a snack with various dipping sauces. The possibilities are endless.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, squid

• 175 g Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

• 1 teaspoon Spices, paprika

• 4 spoon Flour, Whole wheat

For this exotic and tasty breakfast, appetizer, or dinner, you only need a few eggs, vegetables, shrimp, and Chinese spices.

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Details

• Preparation Time: 17 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, plant, sunflower

omleta

• 340 g Fish, lobster, fresh

• 0.5 cups Lentils, sprouts

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

• 0.5 cups Mushrooms, shiitake, fresh

• 2 piece Onion, young

If you thought preparing this dish would take half a day in the kitchen, you’re mistaken! The only time-consuming part is scrubbing and cleaning the shellfish; the rest of the preparation is a breeze.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Fish stew

• 2 spoons Oil, olive

• 2 piece Shallot

• 2 pod Garlic, fresh

• 10 pieces Shellfish, abalone

• 10 pieces Shellfish, abalone

Let the sea delicacies enchant you in a tomato sauce.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, spaghetti, spinach

• 400 g Fish, lobster, fresh

• 5 spoon Oil, olive

• 3 pods Garlic, fresh

• 2 pinch Salt, table

• 1 piece Tomato sauce, without salt

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Steps

1. Peel and finely chop the garlic. Place a pan on the stove, heat the oil, and sauté the garlic until fragrant. Add the seafood, season with salt to taste, and mix well. Pour in the tomato sauce and simmer on moderate heat for about 10 minutes until the seafood softens.

A simple dish for wok lovers, allowing for various vegetable combinations.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 200 g Rice, white, long grain

• 200 g Fish, lobster, fresh

• 100 g Beans, fresh

• 2 pod Garlic, fresh

• 1 piece Carrot, fresh

• 3 pieces Leek

• 2 piece Egg, fresh

• 8 spoon Oil, peanut

• 2 spoons Soy sauce, shoyu

• 2 dl Soup base, beef, cube

Clams have their own story, as it is said that Aphrodite arrived on the shore in a clam shell at her birth. These wonderfully baked clams will be perfect for a romantic dinner or special moments.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 4 pieces Fish, cockle

• 1.2 dl Sour cream

• 2 spoons Cheese, Parmesan, grated

• 40 g Butter, unsalted

When we want to surprise our guests and serve them something enticing and delicious.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Fish, Tuna, yellowtail

• 4 pieces Fish, cockle

• 150 g Fish, salmon

• 3 spoons Caviar, red and black

• 3 spoons Caviar, red and black

• 3 spoons Caviar, red and black

• 1 handful Cherry, fresh

• 2 spoons Oil, olive

Potatoes and mussels, submerged in a tomato sauce. The right amount of garlic and spices, the right size of a casserole dish, and victory is yours.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Fish, cockle

• 10 pieces Potatoes, white

• 3 cans Tomato, pieces - can

• 0.5 dl Oil, olive

• 2 piece Onion, raw

• 8 pods Garlic, fresh

Delicious and tender octopus on potatoes will be a great and juicy snack to accompany a good drink.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 kg Octopus, fresh

• 4 spoon Vinegar, red wine

• 3 pods Garlic, fresh

• 2 piece Spices, bay (leaves)

• 5 twig Thyme, fresh

• 3 pieces Potatoes, white

• 1 spoon Spices, pepper, black

• 0.5 teaspoons Salt, table

A Mediterranean dish considered a true delicacy. You can enjoy this exquisite cold appetizer at home.

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Details

• Preparation Time: 150 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Octopus, cooked

• 3 pieces Tomato, red

• 2 piece Juice, lemon

• 150 g Arugula

• 1 piece Spices, bay (leaves)

• 2 spoons Oil, olive

• 2 teaspoons Salt, table

• 5 pieces Spices, pepper, white

• 2 spoons Parsley, fresh

The dish originates from Valencia. It is an excellent mix of different flavors that together create true harmony.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 6 pieces Meat, chicken, thighs

• 250 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 1 l Soup base, chicken, cube

• 250 g Tomato, red

• 2 pod Garlic, fresh

• 2 pinch Saffron, dry

• 500 g Rice, white, long grain

Pasta with seafood in a slightly spicy tomato sauce. A delicious meal that you can prepare in just 20 minutes and will surely spice up your menu.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• pieces Oil, olive

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 pinch Chili peppers, red chili, dried

• 2 dl Alcohol, Wine, White

A fresh fish stock base provides a truly special flavor, complemented by fresh clams. Let the thought of the sea tickle your senses and delight in the exquisite tastes of seafood.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 5 pieces Tomato, red

• 1 piece Onion, raw

• 100 ml Alcohol, Wine, White

• 500 g Fish, lobster, fresh

• 1 bouquet Parsley, fresh

Slightly different polpeti with a tasty soft center and a crispy crust are suitable for lunch or as a snack for picnics and parties.

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Details

• Preparation Time: 75 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 550 g Fish, cockle

• 150 g Mayonnaise

• 3 pieces Egg, egg yolk, fresh

• 3 pieces Onion, young

• 1 handful Coriander, leaves, fresh

• 1.5 spoons Mustard

• 1.5 spoons Spices, curry powder

Strawberry risotto is something special and unique. Combined with pork chops, the dish becomes even richer and more flavorful.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Fish, cockle

• 0.5 teaspoons Salt, table

• 10 g Butter, unsalted

risotto

• 60 g Butter, unsalted

• 1 piece Onion, raw

• 1 cup Rice, white, short grain

• 2 dl Alcohol, Wine, White

• 6 dl Soup base, chicken, cube

Preparing this delightful snack wont take much of your time. Youll enjoy the wonderful flavors, and your guests will be left speechless.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 35

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Ingredients

Dough

• 2.5 dl Water

• 80 g Butter, unsalted

• 2 pinch Salt, table

• 200 g Wheat flour, white, multi-purpose

• 5 pieces Egg, fresh

• 100 g Mushrooms, mushrooms, fresh

• 120 g Fish, shrimp

A gourmet snack of divine taste and excellent appearance that will undoubtedly surprise your guests.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 10 pieces Egg, quail, fresh

• 20 pieces Fish, shrimp, canned

• 0.5 cups Caviar, red and black

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Steps

1. Thoroughly clean the shrimp tails, rinse them under running water, and dry them completely with kitchen towels. Drain the quail eggs and cut them in half.

Summer is approaching, and we are all eagerly waiting for those long, warm evenings filled with good food and conversation. Seafood risotto is perfect for such moments. This recipe allows for a lot of freedom in choosing ingredients, so I believe it will be a fun challenge to prepare this delicious dish, which can be served for lunch or dinner. Pair it with a glass of good wine, and youve got a winner.

Rice with curry and crispy turnips is a dish that satisfies even the biggest hunger.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 cup Fish, shrimp

• 1.5 cups Rice, white, long grain, cooked

• 2 teaspoons Spices, curry powder

• 2 piece Bell pepper, red, fresh

• 2 piece Bell pepper, green, fresh

• 0.5 bouquet Parsley, fresh

• 0.5 teaspoons Salt, table

• 4 spoon Oil, olive

Rice with arugula, radishes, asparagus … a delicious salad that can be enjoyed as a standalone meal.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 cups Rice, white, short grain

• 1 cup Fish, shrimp

• 500 g Arugula

• 12 pieces Asparagus, fresh

• 1 can Corn, yellow, in brine

• 1 cup Olives, green, in brine

• 4 spoon Oil, olive

• 2 pinch Salt, table

Indulge yourself and treat yourself to a very special risotto: the tender meat of the clams will take you to cloud nine!

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Details

• Preparation Time: 18 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 16 pieces Fish, cockle

• 2 piece Lemon, fresh, without shell

• 3 spoons Butter, unsalted

• 2.5 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

A beautiful, green, and healthy dish. You wont feel hungry, only the good taste will remain.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, squid

• 5 spoon Oil, olive

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 0.5 teaspoons Spices, paprika

• 400 g Salad, ice

• 150 g Arugula

• 150 g Radicchio

• 1 cup Olives, green, in brine

A salad that also serves as a standalone meal.

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Details

• Preparation Time: 9 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 4 pieces Sausage, chorizo

• 8 pieces Fish, cockle

• 1 piece Leek

• 2 piece Bell pepper, red, fresh

• 0.5 bouquet Parsley, fresh

• 4 spoon Oil, olive

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Vinegar, apple

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Steps

1. Clean the leek, wash it, and cut it into smaller pieces. Also wash the parsley and bell pepper, finely chop the parsley, remove the seeds from the bell pepper, and then cut it into thin strips.

Fried shrimp tails with a bit of mayonnaise and vegetables in a fresh bread roll is a unique twist on a sandwich that will brighten your day.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 6 pieces Fish, shrimp

• 120 g Bread, wheat

• 1 piece Tomato, red

• 3 pieces Salad, soft

• 1 spoon Mayonnaise

• 1 piece Egg, fresh

• 2 spoons Wheat flour, white, multi-purpose

The delicate aroma of the delicious sauce and baked scallops will entice anyone who walks past the kitchen.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 550 g Fish, cockle

• 100 g Butter, unsalted

• 1 piece Shallot

• 60 ml Alcohol, Wine, White

• 60 ml Vinegar, distilled

• 1 bouquet Spices, pehtran, crushed

• 0.75 teaspoons Salt, table

• 1 pinch Spices, pepper, black

The harmony of dark and light, sweet and salty, and slightly baked will captivate your guests when you serve them this dish.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 27 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 550 g Fish, cockle

• 340 g Mushrooms, mushrooms, fresh

• 40 g Butter, unsalted

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 1 pinch Spices, paprika

• 1 pinch Spices, thyme, dried

A special pizza with treasures from the vast sea, delighting even the most demanding seafood lovers.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Dough, puff

• 400 g Tomato, red

• 250 g Fish, shrimp, canned

• 150 g Cheese, mozzarella

• 2 spoons Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Wash the tomatoes and then immerse them in boiling water for a few minutes, peel them, drain well, and cut them into pieces. Slice the mozzarella. Thaw the seafood. Wash and dry the bunch of basil.

For this dish, you definitely need high-quality olive oil and at least one experience with preparing a regular risotto (such as Milanese risotto).

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Rice, white, short grain

• 500 g Fish, lobster, fresh

• 75 ml Oil, olive

• 2 pod Garlic, fresh

• 1 piece Shallot

• 50 ml Tomato, pieces - can

• 100 ml Alcohol, Wine, White

A winning combination of fun, ingredients, and flavors.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Rižota

• 500 g Fish, squid

• 1 piece Onion, raw

• 1 teaspoon Spices, curry powder

• 1 teaspoon Spices, paprika

• 20 dag Tomato, red

• 400 g Rice, white, medium grain

• 2 dl Alcohol, Wine, White

• 0.5 dl Oil, olive

• pieces Parsley, fresh

• pieces Salt, table

• pieces Spices, pepper, black

Leeks are very healthy, so its good to eat them often. They pair excellently with seafood delights such as shrimp, clams, and squid. Try them in combination with rice, sun-dried tomatoes, octopus, and clams - we guarantee youll enjoy every bite!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 ml Oil, olive

• 1 piece Onion, raw

• 300 g Rice, white, medium grain

For those who are hungry. But hungry for seafood. If you usually cant get enough of it, we offer you a salad that will make squid and mussels stay with you for a while.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Fish, squid

• 2 piece Onion, raw

• 3 pods Garlic, fresh

• 3 spoons Parsley, fresh

• 0.5 teaspoons Salt, table

Out of ideas for entertaining? This soft-crunchy mix on a palm-sized base wont leave you indifferent.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 0.25 kg Bread, whole grain

• 100 g Sweet potato, unpeeled, fresh

• 100 g Tomato, red

• 20 dag Fish, lobster, fresh

• 100 g Cheese, creamy

• 1 piece Lemon, fresh, without shell

• 1 twig Dill, fresh

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Steps

1. Wash and dry the cucumber, lemon, and tomato. Cut the cucumber in half and slice it into thin, almost translucent rounds. Dice the tomato into very small cubes. Cut the lemon in half and slice it into thin translucent rounds, then cut those into eighths.

A refreshing appetizer that can be served at a party to surprise your friends with its originality.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 100 g Fish, lobster, fresh

• 300 g Tomato sauce, without salt

• 2 teaspoons Alcohol, Vodka

• 1 teaspoon Sugar, white

• 1 teaspoon Dill, fresh

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, white

• 1 teaspoon Tabasco sauce

Recommended: This is a delicate appetizer that will transport your guests to culinary heaven right from the start of the meal!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

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Ingredients

• 400 g Fish, lobster, fresh

• 2 dl Milk, partially skimmed

• 2 piece Egg, fresh

• 8 twig Thyme, raw

• 1 spoon Butter, unsalted

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

Do you not enjoy ground meat in your tacos and would like to try something more seafood-based and healthy? Shrimp will be just perfect for this.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Avocado, fresh

• 1 piece Mango, fresh

• 200 g Fish, shrimp

• 2 handfuls Salad, gooseberry

• 2 pod Garlic, fresh

• 1 piece Onion, young

• 1 spoon Oil, plant, sunflower

A well-known Dalmatian specialty with shrimp, best enjoyed with a glass of good wine and homemade bread.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 kg Fish, shrimp

• 3 pieces Tomato, red

• 3 pods Garlic, fresh

• 20 g Breadcrumbs, dried

• 1 spoon Parsley, fresh

• 2 dl Alcohol, Wine, White

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 2 spoons Oil, olive

Excellent prawn tails, fried in a fluffy batter, will bring the authentic Japanese cuisine to your home along with various sauces.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 20 pieces Fish, shrimp

• pieces Oil, plant, sunflower

dough

• 4 spoon Koruzni škrob

• 1 pinch Salt, table

• 3 pieces Egg, egg white, fresh

sauce

• 100 ml Soup base, chicken, cube

• 4 spoon Soy sauce, shoyu

When we combine roasted zucchini and shrimp, we get a very interesting yet simple combination that will magically disappear from the plate.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 40 pieces Fish, shrimp

• 2 piece Small pumpkins

• 50 g Cheese, Parmesan, hard

• 5 spoon Oil, olive

• 1 teaspoon Spices, basil, dried

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Steps

1. Grate the cheese. Wash the zucchini and dry them with a kitchen towel. Cut them lengthwise into thin, almost translucent slices (use a peeler or a very sharp knife). There should be as many slices as there are shrimp. Wash and dry the shrimp, place them in a bowl, and add oil and basil. Mix everything well with your fingers.

The strong flavor of tarragon will perfectly complement the taste of fresh shrimp.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 16 pieces Fish, shrimp

• 2 spoons Oil, olive

• 300 ml Alcohol, Wine, White

• 1 pod Garlic, fresh

• 1 bouquet Parsley, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

pehtranova omaka

• 150 ml Sour cream

• 1 bouquet Spices, pehtran, crushed

This time, we prepare something completely unusual yet still juicy and tasty for the grill.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 500 g Fish, cockle

• 1 teaspoon Salt, table

• 4 pinch Spices, pepper, black

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Steps

1. Thoroughly wash the pork tenderloin and dry it with a paper towel. Season each piece with salt and pepper, then cut it lengthwise in half. Thread 5 halves onto a wooden skewer for the grill.

Impress your guests with the aromas and flavors of distant Thai cuisine and surprise them with new experiences, making them feel like they are in the heart of Thailand.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

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Ingredients

• 12 pieces Fish, shrimp

• 100 g Mushrooms, mushrooms, fresh

• 5 pieces Chili peppers, red chili, fresh

• 1 piece Lemongrass

• 1 spoon chili sauce

What if we combined seafood with fresh mushrooms for a change. The result will be a delicious dish that will amaze us with its variety of flavors.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, spaghetti, whole grain

• 300 g Fish, lobster, fresh

• 300 g Fish, lobster, fresh

• 200 g Shellfish, abalone

• 200 g Mushrooms, mushrooms, fresh

Spaghetti with a sauce made from mushrooms, tomatoes, shrimp, and cream is perfect for those who enjoy pasta with sauce but prefer to avoid meat-based sauces.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 375 g Mushrooms, mushrooms, fresh

• 500 g Tomato, red

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

Fideuà is a Spanish seafood dish that is prepared much more simply than paella. Instead of rice, we use spaghetti.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

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Ingredients

• 230 g Fish, white fish

• 1.5 l Soup base, chicken, cube

• 5 pieces Fish, shrimp

• 230 g Shellfish, oysters

• 2 piece Tomato, red

• 4 pods Garlic, fresh

• 2 piece Chili peppers, red chili, dried

Very hot and spicy. Not greasy, but delicious. If you dont know what to choose – you must read this recipe.

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Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 2 pod Garlic, fresh

• 1 piece Lime, fresh

• 1 piece Chili peppers, red chili, fresh

• 400 g Fish, shrimp

• 1 spoon Oil, vegetable oil, canola

• 1 spoon Honey

• 2 twigs Coriander, leaves, fresh

The unusual color of the dish may catch your eye, but it wont leave you indifferent. If youre a fan of calamari, youll be pleasantly surprised by the squid.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Fish, cuttlefish, fresh

• 200 g Rice, white, long grain

• 1 bag Fish, cuttlefish, fresh

• 2 pod Garlic, fresh

• 1 piece Onion, raw

We would love to keep this recipe to ourselves. This very simple salad to prepare is filling and also has an excellent taste.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Salad, soft

• 500 g Fish, squid

• 1 cup Olives, green, in brine

• 3 spoons Oil, olive

• 1 piece Lemon, fresh, without shell

• 0.5 teaspoons Salt, table

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Steps

1. Pour water into a pot, salt it, and add the squid. Place the pot on the stove and cook the squid for 20 minutes or until they turn pink. Once cooked, drain them on a paper towel and let them cool. Slice the cooled squid into rings.

A dish that represents the perfect combination. Lovers of seafood and spicy dishes will be satisfied this time.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 350 g Fish, squid

• 3 pieces Chili peppers, red chili, fresh

• 2 spoons Oil, sesame

• 3.5 spoons Soy sauce, shoyu

• 1 teaspoon Sugar, white

• 2 pod Garlic, fresh

• 1 piece Onion, young

• 1 piece Lime, fresh

Small and fresh squid, prepared with love!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 can Beans, canned, cooked

• 1 can Tomato, red

• 500 g Fish, cuttlefish, fresh

• 700 g Potatoes, white

• 4 spoon Oil, olive

• 5 pods Garlic, fresh

• 3 twigs Spices, mayonnaise, dried

• 3 pieces Spices, ginger, ground

• 2 twigs Thyme, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

How to create a romantic atmosphere and prepare a suitable menu? Everyone has their own plan, but you certainly wont go wrong with oysters served as an appetizer. They are an exceptional aphrodisiac that will ensure exciting moments.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 24 pieces Shellfish, oysters

• 1 piece Lemon, fresh, without shell

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Steps

1. Cut the lemon lengthwise in half and slice into wedges. Rinse the oysters with a brush dipped in saltwater. Thoroughly wash them under running water and use a special knife to cut the muscle that closes the shell. Arrange the oyster halves on a plate and garnish with lemon wedges.

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Nutrition Information (Per 100g)

• Calories: 80.83 kcal
• Fat: 1.88 g
  • Saturated Fat: 0 g
• Carbohydrates: 3.96 g
  • Sugars: 0 g
• Protein: 8.96 g
• Fiber: 0 g

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Advice

Optionally, you can also serve freshly chopped parsley alongside. Serve with toasted bread rolls with butter. It also works well to serve them in a bowl filled with a large amount of ice.

A delightful appetizer that will also add a colorful touch to your plate.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Bell pepper, red, fresh

• 1 can Olives, green, in brine

• 0.5 bouquet Thyme, raw

• 0.5 bouquet Parsley, fresh

• 8 pieces Egg, fresh

• 200 g Fish, shrimp

• 4 spoon Mayonnaise

• 1 teaspoon Mustard

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

An appetizer that requires little effort to prepare!

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Details

• Preparation Time: 6 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 twigs Thyme, fresh

• 500 g Fish, cockle

• 0.5 teaspoons Salt, table

• 2 piece Tomato, red

• 10 g Butter, unsalted

Pesto

• 40 g Nuts, almonds

• 0.5 bouquet Parsley, fresh

• 3 pods Garlic, fresh

• 60 g Cheese, Parmesan, grated

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

A popular Mexican (appetizer) dish made from marinated seafood and vegetables, prepared in the style of Nina Pušlar.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, lobster, fresh

• pieces Juice, lime

• pieces Orange, fresh

• pieces Oil, olive

• pieces Salt, table

• 100 g Onion, raw

• 100 g Bell pepper, red, fresh

• 100 g Tomato, red

• 50 g Sweet potato, unpeeled, fresh

An excellent Thai dish that is prepared quickly and easily. The flavors that will mix both in the wok and in the mouths of the diners will create a true Thai fairy tale of tastes.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 250 g Pasta, noodles, fresh

• 3 spoons Oil, plant, sunflower

• 1 piece Bell pepper, red, fresh

• 1 piece Carrot, fresh

Test your skills in preparing stuffed tortellini. This time, choose a shrimp filling!

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Details

• Preparation Time: 47 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, fresh

• 1 spoon Oil, olive

• 3 pinch Salt, table

• 300 g Wheat flour, white, multi-purpose

• 0.5 bouquet Onion, young

• 1 piece Ginger, fresh

• 2 pod Garlic, fresh

• 250 g Fish, shrimp

• 1 spoon Soy sauce, shoyu

Do you want to surprise your friends with a refined taste and an attractive presentation?

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Details

• Preparation Time: 25 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 kg Fish, shrimp

• 600 g Arugula

• 2 handfuls Mint

• 0.5 bouquet Parsley, fresh

• 0.5 teaspoons Salt, table

• 2 piece Lemon, fresh, without shell

• 4 spoon Oil, olive

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Steps

1. Peeled turnips are washed and dried thoroughly. Place a large pot with a liter of water on the stove and bring it to a boil. Add the turnips to the boiling water and cook for 3 minutes, then drain well and let them cool.

A hint of distant Vietnam in your kitchen. Food full of fresh flavors, and it looks charming too.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 piece Sweet potato, peeled, fresh

• 2 piece Carrot, fresh

• 125 g Sprouts, wheat

• 1 piece Lime, fresh

• 1 bouquet Thyme, raw

• 1 bouquet Basil, fresh

• 230 g Fish, shrimp

• 120 g Dough, wonton