An excellent and fresh creamy soup made simply and quickly. It will pair well before a hearty meal, as it will warm you up pleasantly.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Nuts, almonds, roasted, unsalted

• 4 spoon Semolina

• 20 g Butter, unsalted

• 750 ml Soup base, chicken, cube

• 3 pieces Egg, egg yolk, fresh

• 125 ml Sweet cream

Bougatsa is a popular Greek dessert made of layers of crispy phyllo dough and a delicious custard cream made from milk, eggs, and semolina. Sprinkled with powdered sugar and cinnamon, this dessert is often served for breakfast in Greece and can be enjoyed warm or chilled. Enthusiasts say that every bite of crispy bougatsa is a true delight.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Dough, wonton

For all of you who adore creamy desserts. On top of a biscuit base, you will spread a cherry crumble, pour it with vanilla pudding cream, and cover it all with whipped cream. Its like eating cream slices with cherries.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie bottom

• 150 g Breadcrumbs, dried

• 40 g Butter, unsalted

Stepena smetana

• 300 ml Sweet cream

An excellent homemade soup that warms, strengthens, and soothes the stomach.

Details

• Preparation Time: 10 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, chicken, loaves

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 1 piece Green, raw

• 3 pieces Carrot, fresh

• pieces Spices, pepper, black

• pieces Salt, table

• 4 twig Parsley, fresh

• 2 l Water

• 150 g Beans, fresh

Zdrobovi žličniki

• 1 piece Egg, fresh

The cake is very moist and quick to prepare, and its so delicious that youll find it hard to stop at just one piece. It pairs perfectly with a cup of strong black coffee, and for an extra treat, you can add a dollop of whipped cream to each piece before serving.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 pieces Egg, fresh

Crispy cookies with a juicy and soft center, featuring a pleasant taste and aroma of lemon and coconut.

Details

• Preparation Time: 39 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Egg, fresh

• 60 g Sugar, white

• 75 ml Oil, vegetable oil, canola

• 1 piece Lemon, fresh, without shell

• 1.5 spoons Marmalade, orange

• 100 g Coconut, flakes

• 100 g Semolina

• 1.5 teaspoons Baking powder

This cake is typical of Greece. Its juiciness will completely captivate you, but be careful as it is very sweet and filling.

Details

• Preparation Time: 55 minutes
• Cooking Time: 66 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 pieces Egg, fresh

• 150 g Butter, unsalted

• 250 g Sugar, white

• 0.25 teaspoons Salt, table

• 200 ml Milk, whole milk

• 0.5 teaspoons Baking powder

• 0.75 teaspoons Baking powder

• 0.5 teaspoons Vanilla, extract, natural

A great dessert for all who love cottage cheese and apples. You don’t need advanced baking skills to prepare it, as the dessert doesn’t require a sponge cake or a delicate dough. It’s perfect with a cup of any warm drink.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Cheese, cottage cheese

• 150 g Sour cream

• 120 g Semolina

Did you think that vanilla pudding powder could only be used for making cooked desserts? This time, we will use it to prepare a juicy cottage cheese cake, which we will bake in the oven and decorate with sliced halves of peaches from compote.

Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Butter, unsalted

• 200 g Sugar, white

When fresh fruit is not in season, and we dont feel like stuffing dumplings with jam, these light and quickly prepared cottage cheese dumplings with semolina are an excellent solution. Topped with a delicious blueberry sauce, they become a great lunch that we can also enjoy for dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Blueberry sauce

• 250 g Blueberry, raw

If you are a fan of simple and quickly prepared desserts, you will definitely be delighted with this recipe. The pastry is very tasty, and the preparation is almost childs play. The dessert is pleasantly spiced up by juicy blueberries, which you can also replace with raspberries, strawberries, or fruit from compote.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 190 g Butter, unsalted

If you crave cream slices but dont have enough time for the more tedious classic process, prepare this express version with breadcrumbs. Your guests will be delighted, and so will you!

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 2 piece Dough, puff

• 1 l Milk, whole milk

• 100 g Sugar, white

• 1 bag Sugar, white

• 150 g Semolina

• 1 bag Pudding, vanilla

If you love fish in a crispy coating …

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Koruzni zdrob

• 4 pieces Fish, white fish

• 0.5 teaspoons Salt, table

• 60 ml Oil, vegetable oil, canola

Steps

1. Pour cornmeal onto a large flat plate. Rinse the fish fillets under running water and thoroughly dry them with paper towels. Using a sharp knife, make 4 diagonal cuts on each side of the fillets to prevent them from curling during cooking. Lightly salt both sides of the fillets, then coat them well with the cornmeal.

We all love crispy croquettes, and children absolutely adore them. Especially when served with a good meat or vegetable sauce. With a little effort, they will also fill your kitchen with a delightful aroma.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 l Milk, whole milk

• 60 g Butter, unsalted

• 1 teaspoon Salt, table

• 250 g Semolina

• 2 piece Egg, fresh

The combination of tender duck breast, soft bread dumplings, and a sweet-sour sauce will surely delight you, and this will undoubtedly be a meal you will remember for a long time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 400 g Game meat, Duck, breasts, fresh

• 2.5 dl Milk, whole milk

• 2.5 dl Water

• 50 g Butter, unsalted

• 200 g Semolina

What if we tried dumplings with poppy seeds and wheat semolina, which we then dip in a white wine sauce. Sophisticated, isnt it!

Details

• Preparation Time: 20 minutes
• Cooking Time: 21 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dumplings

• 0.25 l Milk, whole milk

• 3 pinch Salt, table

• 3 dag Butter, unsalted

• 1 piece Sugar, white

• 6 dag Semolina

• 8 dag Breadcrumbs, dried

• 3 dag Sugar, white

Light and fluffy dumplings that melt in your mouth – semolina dumplings are certainly one of the most popular soup accompaniments. Although they seem simple, they often turn out too hard or fall apart. The key to perfect homemade semolina dumplings lies in the ratio of ingredients 1 – 3 – 6. This means for one egg, we use 30 grams of butter and 60 grams of wheat semolina.

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Egg, fresh

A simple Easter dessert consisting of a delicate crust and a light semolina filling with raisins. You can start your Easter day with this cake or enjoy it with a cup of afternoon tea or coffee.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 40 g Sugar, white

• pieces Lemon zest, fresh

Preparing this chocolate-apple dessert is incredibly simple. Youll need a maximum of ten minutes, and the rest of the work can be left to the oven and refrigerator. We promise your guests will be delighted, so save this recipe.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dressing

• 200 g chocolate, dark

• 100 g Butter, unsalted

• 200 g Semolina

• 20 g Cocoa, powdered, unsweetened

A quick, juicy, and very tasty dessert from the rich treasury of simple homemade recipes. The cake is good warm or cold, served with a glass of sweet white wine or a cup of your favorite hot drink. An excellent accompaniment is, of course, compote.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, salted

• 50 g Raisins

• 2 spoons Semolina

Layali Lubnan, which translates to "Lebanese Nights," is a traditional Arabic dessert made from fragrant semolina pudding, thick cream, pistachios, and sugar syrup. The dessert is very juicy and flavorful, and it will also delight you with its intoxicating aroma.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 160 ml Milk, whole milk

• 3.5 spoons Koruzni škrob

• 360 ml Sweet cream

If we were to choose the most beloved childhood dish, we are sure that milk semolina, or gres as we like to call it, would definitely receive a lot of votes. It is a simple milk porridge that our mothers and grandmothers prepared for us for breakfast or dinner, and the best feeling was when you could sprinkle cocoa powder on top yourself and watch it melt, turning the milk semolina into a chocolate treat.

When we want to offer our family a quickly made, inexpensive, tasty, and visually appealing bowl of soup, Million Dollar Soup is an excellent choice. It is also known as a dish that has a beneficial effect on the stomach and helps in the fight against colds and flu. To prepare it, we only need carrots, eggs, semolina, and a soup base, which can also be water. If we involve the children in peeling the carrots, the soup will be even tastier.

In jest, one might say this cake is quick to prepare and even quicker to disappear. A simple homemade dessert that requires little effort but is so delicious that its hard to stop at just one piece. It pairs wonderfully with a cup of warm beverage, and for an extra touch, you can serve it with a dollop of whipped cream or Greek yogurt.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Egg, fresh

Dumplings are so quickly prepared that you can enjoy them even during the week when you usually lack time for cooking. All you need is just over 30 minutes and a few simple ingredients that you usually always have on hand.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Apples, rose

• pieces Semolina

• 1 piece Egg, fresh

• 1 pinch Salt, table

Light, tasty, juicy, and quickly prepared cake that will be a hit. You dont need a scale for preparation, as you can simply measure the ingredients with a pot or cup and spoon. The cake cuts nicely into pieces and pairs excellently with a cup of coffee or tea.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Semolina

If you are a fan of simple and quickly prepared desserts, you will definitely be delighted with this recipe. The pastry is very tasty, and the preparation is almost childs play.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

• 100 g Butter, unsalted

• 80 g Sugar, white

• 2 piece Egg, fresh

• 500 g Cheese, cottage cheese

• pieces Juice, lemon

A very tasty, juicy, and quickly made dessert from simple homemade ingredients that you can prepare a day in advance, as it can easily wait in the refrigerator. In fact, it tastes even better the next day. If you dont have raspberries on hand, you can use strawberries, raisins soaked in rum, or fruit from compote. The dessert pairs excellently with a cup of warm beverage, and when serving, you can add a dollop of whipped cream on the side.

Out of ideas for what to cook for a weekend lunch? You’ll likely agree that meat in sauce with a simple side is always a good choice. For a change, prepare rabbit in mustard sauce, and serve it with bread dumplings with parsley, which are so light they’ll melt in your mouth. A superb combination!

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Zajec v omaki

• 800 g Game meat, wild hare, fresh

The next time you crave gnocchi but dont feel like making potato dough, try these light and creamy Roman-style gnocchi. Traditionally made from durum wheat semolina, which differs from regular wheat semolina in texture, color, and flavor. If you dont have it on hand, you can use regular semolina instead. The addition of grated Parmesan, butter, and egg yolks makes these gnocchi incredibly light, creamy, and so delicious that they might quickly become your favorite side dish.

Soft and juicy pastry made with semolina, which you can prepare quickly and requires only a few basic ingredients. The special feature of this recipe is that the baked sponge cake is poured with milk, making this classic dessert melt in your mouth.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 4 spoon Sugar, white

• 1 bag Sugar, white

A hot cake made from wheat semolina, butter, and yogurt is poured over with cooled sugar syrup. The final product is a very sweet yet juicy dessert that pairs excellently with a cup of coffee.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Butter, unsalted

• 1 cup Yogurt, plain, from whole milk

• 0.75 cups Sugar, white

• 2 cups Semolina

Let the kids help you prepare this delicious cake. They will enjoy removing the pits from the plums, mixing, and preparing the baking dish. They will surely enjoy eating the dessert even more.

Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 100 g Semolina

• 100 g Sugar, white

• 375 ml Milk, whole milk

• 80 g Butter, unsalted

• 3 pieces Egg, fresh

If youre tired of bread, then definitely try semolina dumplings. Serve them with goulash, stews, and cutlets in various sauces.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 l Milk, whole milk

• 0.25 teaspoons Salt, table

• 200 g Semolina

• 50 g Butter, unsalted

• 2 piece Egg, fresh

Steps

1. In a medium-sized pot, bring milk to a boil, adding salt. Once the milk boils, slightly reduce the temperature and pour in the wheat semolina. Stir well with a whisk to prevent lumps. Continue cooking on low heat, stirring until the semolina thickens and pulls away from the pot.

Semolina dumplings with cottage cheese are a versatile dish that allows for numerous combinations. They are excellent as a standalone savory dish or as a side. With a few simple additions, they can be transformed into a delightful sweet dish. Instead of boiling them in salted water, they can also be cooked in a clear soup or a one-pot meal.

Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cheese, cottage cheese

Semolina pastry with yogurt is delicious on its own, but you can also prepare it in a way typical of Morocco: pour hot syrup over it while still warm, which will ensure juiciness and freshness.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 125 g Butter, unsalted

• 120 g Sugar, white

• 1 teaspoon Vanilla, extract, imitation

• 2 piece Egg, fresh

A warm dish to start or end your day.

Details

• Preparation Time: 0 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Caramelized apples

• 0.5 piece Apple, fresh

• 2 spoons Sugar, white

• 1 spoon Butter, unsalted

• 3 spoons Sweet cream

• 500 ml Milk, whole milk

• 1 pinch Salt, table

• 50 g Semolina

• 1 bag Sugar, white

Steps

1. Pour milk into a thick-bottomed pot and add a pinch of salt. Place it on the stove and bring to a boil.

A simple dessert made from everyday ingredients found in your pantry. You can enjoy semolina pudding with cherries, compote, or fruit sauce, and if desired, you can also add soaked raisins or fruit before baking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 ml Milk, whole milk

• 1 pinch Salt, table

• 100 g Butter, salted

• 100 g Semolina

• 4 pieces Egg, fresh

Even a simple dish like semolina pudding can be transformed into a delicious treat with a few additions. Grated chocolate sweetens it nicely, while lemon cream adds a refreshing touch.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 dl Milk, whole milk

• 1 pinch Salt, table

• 80 g Semolina

• 2 spoons Sugar, white

• 50 g chocolate, dark

• 4 spoon Marmalade, orange

A dessert that will convince you with its simple preparation and excellent taste!

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Grape sauce

• 2 spoons Sugar, white

• 1 spoon Juice, lemon

• 200 g Grapes, red and yellow, fresh

• pieces Sweet cream

• 1 spoon Butter, unsalted

• 1.5 spoons Sugar, white

Zdrobov puding

• 0.5 l Milk, whole milk

• 3 spoons Sugar, white

Treat yourself to one of the most luxurious fruits combined with wheat semolina!

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 dag Semolina

• 5 dl Milk, whole milk

• 1 pinch Salt, table

• 5 dag Butter, unsalted

• 1 bag Sugar, white

• 5 pieces Egg, fresh

• 5 dag Sugar, white

• 3 pieces Mango, fresh

• 1.5 spoons Coconut, flakes

Steps

1. Place a pot on the stove and add milk, salt, sugar, butter, and vanilla sugar. Wait for the liquid to boil, then slowly stir in the wheat semolina and cook while stirring for another 5 minutes. Remove the pot from the heat.

Delicate slices enhanced by the flavor of homemade black currant sauce.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 5 dl Milk, skimmed

• 1 pinch Salt, table

• 5 dag Powdered sugar

• 5 dag Butter, unsalted

• 1 bag Powdered sugar

• 12 dag Semolina

• 4 pieces Egg, fresh

• 250 g Black currant, fresh

• 50 g Sugar, white

• 25 ml Juice, lemon

• 15 g Butter, unsalted

To prepare this, you only need a few simple ingredients, two bowls, a stove, a baking dish, and about 15 minutes. Most of the work will involve grating the apples, and then youll spend about 10 minutes assembling the pie in the baking dish. The final result is a very tasty dessert consisting of four layers of delicate crumble dough, with three layers of juicy apple filling in between.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apples

• 6 pieces Apples, rose

A quick, easy, and delicious dessert made from cooked semolina and biscuits. You can decorate it with fresh fruit, grated chocolate, coconut, ground nuts, and optionally sprinkle crushed biscuits on top.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Breadcrumbs, dried

• pieces Milk, whole milk

Wheat semolina

• 1 l Milk, whole milk

• 180 g Sugar, white

• 1 pinch Salt, table

Preparing breadcrumb dumplings with spinach and Parmesan is quick and very easy. You can prepare them for lunch or dinner, and they are also excellent as a side dish for meat and fish. If you serve them as a standalone meal, accompany them with a bowl of salad.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1.5 spoons Oil, olive

We all know grandmas steaks in sauce and the impatience that came with waiting to gather around the table and enjoy the delicious and tender beef steaks, generously covered in thick sauce, which we never got tired of. Alongside the traditionally prepared steaks, this time I served fried cheese balls as a side dish, which are so good that they delight not only the youngest. This is truly a perfect combination.

Prepare sweet cheese dumplings enhanced by the flavor of Mozart balls. The harmony of pistachio marzipan and chocolate will create a delightful treat.

Details

• Preparation Time: 45 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 4 twig Mint

Dumplings

• 250 g Cheese, cottage cheese

• 1 spoon Butter, unsalted

• 1 teaspoon Lemon zest, fresh

• 1 piece Sugar, white

• 2 spoons Wheat flour, white, multi-purpose

Slovenians are big fans of dumplings, which we know how to prepare in countless ways. During the fresh fruit season, we love to make sweet dumplings filled with any fresh fruit. In the winter months, we indulge in simple semolina dumplings, served with fruit sauce or compote.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Breadcrumbs

• 50 g Butter, unsalted

Do you still remember the simple dishes made from wheat semolina that our moms used to prepare for us in childhood? Let the aroma of those sweet days return, let the aroma of wheat semolina fill the air, which we will serve in charming ramekins and bake in the oven.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.75 spoons Spices, cinnamon, ground