Is there anywhere in the world a guest who could resist a bowl of creamy dip and freshly baked bread? We assure you, there isnt!

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 2 piece Eggplant, raw

• 3 pods Garlic, fresh

• 2 spoons Juice, lemon

• 2 spoons Sesame butter, tahini

• 0.25 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, white

• 2 spoons Oil, olive

Homemade cheese sticks will be a hit at any party you serve them at. They are excellent with a glass of good wine or beer, and you can also offer them with various dips that everyone will enjoy dipping them into.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

• 125 g Cheese, cottage cheese, from skimmed milk

Tahini is a sesame paste commonly used in Mediterranean cuisine. It is almost an indispensable addition to hummus (a chickpea spread) and is also used in dressings and sauces. This time, tahini will be one of the main ingredients in delicious chocolate cakes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Butter, unsalted

• 30 g Cocoa, powdered, unsweetened

Baba ganoush (also known as baba ghanoush) is a very healthy and delicious Mediterranean dip made from eggplants, tahini (sesame paste), garlic, olive oil, and lemon juice. For added flavor and freshness, you can also add a bit of thick yogurt, and the dip can be used as a side dish for grilled meals or as a spread for dipping bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Eggplant, raw

Chicken breasts with a twist. The crispy crust glistens in the honey glaze, making it even more tempting.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 180 g Koruzni škrob

• 0.5 teaspoons Baking powder

• 2 piece Egg, egg white, fresh

• 600 g Meat, chicken, breasts

• 0.75 teaspoons Salt, table

• 4 spoon Flour, Whole wheat

• 1 handful Sesame seeds, dried

• 120 g Honey

Green beans with sesame can be served as a salad or as a side dish to a good meal.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Sesame seeds, roasted

• 450 g Green beans, fresh

• 2 teaspoons Vinegar, distilled

• 2 teaspoons Soy sauce, shoyu

• 0.5 teaspoons Oil, sesame

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Place a pan on the stove and dry-roast the sesame seeds. Roast the sesame seeds on low heat, shaking the pan several times to ensure the seeds are evenly roasted. Once the sesame seeds turn golden brown, transfer them to a bowl. Clean the green beans, trim the ends, and cut them into shorter pieces. Place the green beans in a pot and cover them with enough water to fully submerge them. Place the pot on the stove and wait for the water to boil. Once the water boils, reduce the heat slightly and cook the beans for another 10 minutes. Once they are tender, drain them.

A delicious vegetable spread that will delight all lovers of vegetables, healthy eating, and great flavors. It can be used as a spread for whole-grain bread and crackers, and of course, you can also dip sliced vegetables and crudités into it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Peach, fresh

• 3 cups Chickpea, cooked

• 2 pod Garlic, fresh

Hummus is considered a very healthy dish. In addition to chickpeas, it contains garlic, olive oil, and tahini or sesame paste, which is an excellent source of quality proteins, calcium, lecithin, and B vitamins that play an important role in the bodys functioning. If we add the excellent taste to this, we get a dish that can completely captivate you. And since hummus can be enhanced with numerous additions, this time we decided to go with roasted pepper. The result is a divine spread that you will enjoy spreading on bread!

Lamb meatballs can be served as an appetizer or main course. They are so tender and flavorful that youll likely clean your plate to the last drop!

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, lamb, back

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

• pieces Ginger, fresh

• 30 g Breadcrumbs, dried

• 1 piece Egg, fresh

• 1 handful Parsley, fresh

When we want to surprise guests with something unusual yet still delicious.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 225 g Peach, fresh

• 2 spoons Sesame butter, tahini

• 1 pod Garlic, fresh

• 1 spoon Spices, cumin seeds

• 2 piece Lemon, fresh, without shell

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

Steps

1. Thoroughly wash and clean the parsnips. Remove all roots and cut off the top part with the leaves. Place the cleaned parsnips in a large pot and cover with a generous amount of cold water. There should be enough water to completely submerge all the parsnips. Place the pot on the stove and heat the contents over moderate heat until the liquid begins to simmer. Then cover the pot and cook the parsnips for 30 minutes.

Rice noodles with zucchini, rounded off with the flavor of toasted sesame.

Details

• Preparation Time: 7 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Rice noodles

• 4 pieces Small pumpkins

• 8 pieces Tomato, red

• 4 pods Garlic, fresh

• 3 spoons Oil, olive

• 4 pinch Salt, table

• 1 handful Sesame seeds, roasted

Steps

1. Place a large pot with 2 liters of salted water on the stove. Wait for the water to boil. Clean and thoroughly wash the tomatoes and zucchini. Cut the zucchini in half lengthwise and slice them, and cut the tomatoes into halves. Peel the garlic and cut each clove in half.

Cauliflower lovers will be delighted with this recipe for a vegetable snack that is especially popular in the Middle East. Instead of frying the cauliflower, we will bake it in the oven, while keeping the traditional dressing made from tahini, water, lemon juice, and garlic. The result is a very healthy and tasty snack that will surely brighten up many gatherings.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cauliflower, fresh

Crispy baked salmon strips in a golden crust, spiced up with sesame seeds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Fish, salmon

• 2 piece Egg, fresh

• 6 spoon Wheat flour, white, multi-purpose

• 5 spoon Breadcrumbs, dried

• 0.5 spoons Sesame seeds, dried

• 0.5 spoons Sesame seeds, dried

• 0.75 teaspoons Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Thoroughly wash the salmon fillets and dry them with paper towels. Then cut them into thinner strips and lightly salt them. Beat the eggs in a deep bowl and whisk them.

Although hummus is traditionally made from chickpeas, this version made from canned white beans is also excellent. It can be used as a spread, side dish, or dip, and can be enjoyed for breakfast, lunch, dinner, or as a snack.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 can Beans, grains, cooked

• 60 g Sesame butter, tahini

• 1 pod Garlic, fresh