Chowder is a thick, rich, and exceptionally flavorful soup that originates from New England, where it is made with fresh clams, potatoes, and cream. This dish is elegant enough to start a festive lunch or dinner, but it can also be enjoyed as a hearty soup, served in a soup bowl with bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 kg Shellfish, abalone

Forget about table manners and etiquette, as clams buzara style are always eaten with your hands. Also, forget about any fancy side dishes, as theres only one accompaniment to this dish - bread, which youll use to mop up every last drop from the plates and pot!

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

• pieces Garlic, fresh

Did you know that clams collected in months with the letter r in their name are said to be more aromatic? I admit I havent verified this, but I have tested the recipe below and I can tell you its love at first sight! If you follow this recipe, the clams will never be too salty!

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Shellfish, oysters

A simple specialty where the whole family can participate – at least in the cleaning process of the clams.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 1.5 kg Fish, cockle

• 1.5 dl Alcohol, Wine, White

• 2 piece Tomato, red

• 0.25 bouquet Parsley, fresh

• 2 spoons Breadcrumbs, dried

A seafood salad that you must serve with bread, as youll want to wipe the plates clean!

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Shellfish, abalone

• 1 dl Alcohol, Wine, White

• pieces Juice, lemon

• 3 spoons Oil, olive

• pieces Garlic, fresh

• pieces Parsley, fresh

• pieces Salt, table

Steps

1. Pour wine and water into a wide pot. Place it on the stove and when the liquid boils, add the cleaned clams. Cover the pot and cook the clams for 5 to 10 minutes, or until they open. Shake the pot well several times during cooking. Discard any clams that do not open during cooking.

Clams cooked in white wine will surely captivate you with their flavor.

Details

• Preparation Time: 28 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 kg Shellfish, oysters

• 3 pieces Onion, raw

• 3 pieces Carrot, fresh

• 1 piece Leek

• 1 bouquet Parsley, fresh

• 2 spoons Butter, unsalted

• 2.5 dl Alcohol, Wine, White

• 2.5 dl Water

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Clams or vongole can be prepared in many ways. This time, we present you a delicious appetizer made with clams and herb butter. Serve it with fresh homemade bread and quality white wine - success is guaranteed!

Details

• Preparation Time: 30 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 800 g Shellfish, abalone

• 1 piece Spices, bay (leaves)

• 3 dl Alcohol, Wine, White

• 100 g Butter, unsalted

This is one of the best soups you will ever taste. Delicious, elegant, and wonderfully creamy. It is perfect as an introduction to a festive meal or a romantic dinner.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Shellfish, abalone

• 2 piece Shallot

• 2 piece Onion, raw

• 2 twigs Parsley, fresh

• 1 pinch Spices, pepper, red or cayenne

An excellent seafood (appetizer) dish that doesnt require you to be a culinary master to prepare.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 kg Shellfish, abalone

• pieces Alcohol, Wine, White

• 4 pieces Tomato, red

• 0.25 bouquet Parsley, fresh

• 5 pods Garlic, fresh

• 150 g Cheese, edamame

• pieces Salt, table

• 1 piece Lemon, fresh, without shell

A delicious appetizer served with bread and a glass of good wine.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Shellfish, abalone

• 120 g Breadcrumbs, dried

• 3 pods Garlic, fresh

• 0.25 bouquet Parsley, fresh

• 40 g Cheese, Parmesan, grated

• 60 ml Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Preheat the oven to 210 degrees Celsius and turn on the upper heat. In a large pot, bring about two fingers of water to a boil. Salt the water, add the cleaned mussels, and cover the pot with a lid. Steam until all the mussels open. While cooking, shake the pot several times or stir the mussels with a spoon. Once all the mussels have opened, remove the pot from the heat. Discard any unopened mussels and remove the opened ones from the pot.

The slightly spicy sauce is so good and flavorful that you will definitely lick your plates clean.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 2 kg Shellfish, abalone

• 200 ml Alcohol, Wine, White

• 30 g Butter, unsalted

• 3 pieces Shallot

• pieces Spices, curry powder

• 100 g Sour cream

• 0.25 bouquet Parsley, fresh

Steps

1. Place the cleaned mussels in a large pot and pour in the wine. Bring to a boil. Cover the pot and steam the mussels until they open. While cooking, shake the pot several times or stir the mussels with a spoon. Once all the mussels have opened, remove the pot from the heat.

Starter course from Anže Kupleniks final menu, which earned him 22 points: six from Bine Volčič, eight from Luka Jezeršek, and nine from Karim Merdijadi.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 6 pieces Fish, cockle

• 1.5 handful Barley, husked

• 1 piece Carniolan sausage

• pieces Soup base, chicken, cube

• 1 bouquet Asparagus, fresh

• 4 pods Garlic, fresh

• 6 pieces Olives, green, in brine

To prepare an exceptionally tasty and quickly made Italian (appetizer) dish, you will need only five ingredients: clams, pasta, white wine, garlic, and a bit of fresh parsley. The secret to success is also the juice that the clams release while cooking, which adds a distinctive sea flavor to the dish.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh