With this quickly prepared autumn dessert, its hard to go wrong, as its crispy exterior and juicy interior enchant all tastes. Serve it warm with a scoop of ice cream, or enjoy it cold with a cup of warm beverage.

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 225 g Wheat flour, white, multi-purpose

• 60 g Sugar, white

• 1 pinch Salt, table

Sweet, crumbly dough, marmalade, and baked apples - a homemade dessert that simply cannot disappoint.

Details

• Preparation Time: 75 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 2 spoons Marmalade, orange

• 4 pieces Apple, fresh

• 2 spoons Juice, lemon

• 2.5 spoons Sugar, brown

• 0.5 teaspoons Spices, cinnamon, ground

• 30 g Butter, unsalted

Shortcrust pastry

• 200 g Wheat flour, white, multi-purpose

• 2 spoons Powdered sugar

As summer slowly transitions into autumn, its time for desserts made with apples and blackberries. The combination of these two fruits is simply excellent and works wonderfully in the preparation of many desserts, such as cakes, muffins, and pies.

Details

• Preparation Time: 25 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 750 g Dough, puff

• 1 kg Apple, fresh

• 400 g Blackberries, fresh

A simple homemade apple dessert from a baking dish, good warm or cold.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 100 g Powdered sugar

• 1 pinch Salt, table

• 125 g Butter, unsalted

• 4 pieces Egg, egg yolk, fresh

• pieces Water

• pieces Apples, rose

• pieces Juice, lemon

• 0.75 teaspoons Spices, cinnamon, ground

• 200 g Marmalade, orange

Frangipane is a mixture of almonds, butter, eggs, and sugar that tastes very similar to marzipan. It works excellently as a filling for summer pastries, as it pairs wonderfully with summer fruits. Whether its apricots, cherries, raspberries, peaches, or figs! To start, you can try our suggestion, which will surely not disappoint.

Details

• Preparation Time: 105 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 280 g Wheat flour, white, multi-purpose

Flaky crust, juicy filling, and crispy asparagus are the three basic ingredients of this excellent spring quiche. You can enjoy it for a snack, lunch, or dinner.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 100 g Butter, unsalted

• 3 spoons Water

• 25 g Butter, unsalted

• 500 g Asparagus, fresh

Fruit desserts are very popular with children, and blueberries give this dessert a special aroma. Instead of using puff pastry, we use shortcrust pastry, making the dessert rich and filling.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 500 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• 0.25 teaspoons Salt, table

• 150 g Sugar, white

• 250 g Butter, unsalted

Broccoli quiche is delicious both warm and cold. Because it is so rich and filling, it is an excellent choice for those days when you want to eat something "vegetable-based" alongside a salad.

Details

• Preparation Time: 65 minutes
• Cooking Time: 57 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 400 g Broccoli, fresh

• 3 pieces Egg, fresh

• 300 ml Sweet cream

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

The base of the pie is a flaky pastry, topped with a delicious and juicy cheese filling made with leeks and pine nuts. The baked pie can be served as a standalone dish with a bowl of seasonal salad, or it works wonderfully as a side dish, snack, or warm or cold appetizer.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 100 g Butter, unsalted

In the grand finale of the popular cooking competition Slovenia, Darko Klemen and Matej Zupančič competed for the prestigious title and a rich prize. Their final task was to prepare a top-notch three-course menu, showcasing all their knowledge, passion, and motivation. We present to you the recipe for Darkos dessert, which impressed the judges with its harmonious blend of seemingly incompatible ingredients.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 200 g Wheat flour, white, multi-purpose

A chocolate-hazelnut delicacy that deserves its place on the holiday table.

Details

• Preparation Time: 115 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 150 g Butter, unsalted

• 80 g Sugar, white

• 1 bag Sugar, white

• 250 g Wheat flour, white, multi-purpose

• 1 spoon Sour cream

• 1 piece Egg, egg yolk, fresh

• 1 spoon Water

• pieces Butter, unsalted

• 80 g Nuts, hazelnuts, roasted without oil, without salt

A divine chocolate tart that melts in your mouth, with the only downside being that it disappears too quickly.

Details

• Preparation Time: 115 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Butter, unsalted

• pieces Cocoa, powdered, unsweetened

Shortcrust pastry

• 150 g Butter, unsalted

• 1 bag Sugar, white

• 80 g Sugar, white

• 250 g Wheat flour, white, multi-purpose

• 25 g Nuts, almonds

• 1 piece Egg, egg yolk, fresh

Their original name is "mince pies" and they are a traditional English Christmas dish dating back to the mid-15th century. The filling was once made from minced meat, but during the Victorian era, it was replaced with a sweet fruit filling, as Victorians were not big fans of meat.

Details

• Preparation Time: 50 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

coating

• 0.5 dl Milk, whole milk

dough

• 55 g Butter, unsalted

The pastry is really good and very juicy, so we are sure you wont stop at just one piece. Especially if you enjoy it with a cup of your favorite warm drink. In the cream, you can use strained or unstrained cottage cheese. If you want the cream to be even richer and creamier, use cream cheese or a cheese spread.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 240 g Wheat flour, white, multi-purpose

Instead of cinnamon, use cardamom and enjoy the exceptional taste of a superb covered apple pie.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 500 g Dough, puff

• 1.5 kg Apples, rose

• 2 spoons Juice, lemon

• 0.5 teaspoons Spices, cardamom

• 2 spoons Wheat flour, white, multi-purpose

• 30 g Sugar, white

• 1 spoon Milk, whole milk

• 1 piece Egg, egg yolk, fresh

Juicy and so delicious. Prepare it the way Americans do.

Details

• Preparation Time: 45 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 250 g Flour, Wheat, bread flour

• 175 g Butter, unsalted

• 3 spoons Powdered sugar

• 1 piece Egg, fresh

• 1 spoon Water

Filling

• 150 g Marmalade, orange

• 1 dl Water

• 750 g cherries, fresh

Za model

• 1 spoon Butter, unsalted

Za posip

• 1.5 spoons Sugar, white

Steps

1. Sort the cherries, wash them, and remove the pits. In a small pot, add marmalade and water, mix, and heat over medium heat until boiling. While stirring, cook until the water and marmalade combine, then continue cooking until the mixture thickens. Add the pitted cherries and cook for another 5 minutes. Stir constantly with a spoon. Pour the marmalade with cherries into a bowl and let it cool completely.

When we place the pie on the table, we can have a little fun with the guests. Let them guess what its filled with! This pie provides both entertainment and satisfies the sweet tooth.

Details

• Preparation Time: 85 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 110 g Butter, unsalted

• 60 g Powdered sugar

• 1 teaspoon Lemon zest, fresh

A delicious pie made from crispy dough with a springtime touch. Nettles and asparagus are the perfect addition for all enthusiasts of healthy spring vegetables.

Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 350 g Dough, wonton

• 2 spoons Butter, unsalted

• 1.5 spoons Oil, olive

• 600 g Spinach, raw

• 200 g Asparagus, fresh

• 2 piece Onion, young

• 400 g Cheese, cottage cheese

A French apple tart that can be served as a sweet start to the day alongside a strong black coffee.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 115 g Butter, unsalted

• 115 g Sugar, white

• 2 piece Egg, fresh

• 115 g Nuts, almonds

• 25 g Wheat flour, white, multi-purpose

• 350 g Dough, puff

Topping

• 5 pieces Apples, rose

In France, a sweet pie is typically called a "tart," while a savory one is known as a "quiche." This time, we present you with a recipe for the famous "quiche à loignon" or onion pie, which can be served as a warm appetizer, snack, or a standalone dish. It pairs wonderfully with a glass of good wine or a mug of homemade beer.

Details

• Preparation Time: 25 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 1 spoon Butter, unsalted

A galette is a wonderful pie that is not made in a pie dish. We prepare it by placing the filling on rolled-out dough, then folding the excess dough over it, resulting in a very beautiful rustic pie.

Details

• Preparation Time: 20 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 260 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 170 g Butter, unsalted

A simple French pie that impresses with its rustic appearance and wonderful flavor.

Details

• Preparation Time: 45 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 115 g Butter, unsalted

• 50 ml Water

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 450 g Mushrooms, mauve

• 2 teaspoons Thyme, fresh

• pieces Salt, table

• 1 piece Egg, fresh

Serve it as an appetizer at a festive lunch or dinner!

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 130 g Butter, unsalted

• 3 spoons Water

• 3 spoons Alcohol, Wine, White

• 1 teaspoon Salt, table

Filling

• 200 g Cheese, goat, semi-hard

• 300 g Bell pepper, red, fresh

• pieces Salt, table

Steps

1. Mix the flour with salt, and cut the butter into smaller pieces. Sprinkle the butter pieces over the flour. Quickly and lightly rub the fat into the flour using your fingertips, lifting the mixture to make it airy and crumbly. Add ice-cold water and cold wine, and quickly knead everything into a dough. Line the bottom and sides of a pie dish with the dough. Prick the dough with a fork in several places and let it rest in a cool place for at least 30 minutes.

Do you have eggs and ham in your fridge but dont know what to make with them? You just need some sour cream, a bit of time, and you can prepare an excellent homemade pie.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Meat, pork, smoked ham

• 3 pieces Egg, fresh

• 2 dl Sweet cream

• 2 pinch Spices, pepper, black

Originally called "mince pies," these are a popular English Christmas pastry dating back to the 15th century. They are made from a delicate pastry and a rich fruit filling, which is so beloved in England that it is sold in jars. This time, we present a variation of the popular holiday pastry with a hazelnut shortcrust pastry and a homemade fruit filling.

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 36

Ingredients

Dough

• 150 g Wheat flour, white, multi-purpose

Hazelnut pie is just as delicious as potica, but it requires much less effort and is almost impossible to mess up!

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 350 g Flour, Wheat, bread flour

• 1.5 teaspoons Baking powder

• 150 g Powdered sugar

• 0.5 teaspoons Vanilla, extract, natural

• 1 spoon Lemon zest, fresh

• 200 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

A tasty appetizer, side dish, or even a main course, which we enjoy with a large bowl of seasonal salad.

Details

• Preparation Time: 50 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 275 g Wheat flour, white, multi-purpose

• 75 g Cheese, Parmesan, hard

• 125 g Butter, unsalted

• pieces Water

• 2 spoons Oil, olive

• 200 g Leek

• 500 g Caraway, fresh

• 3 pieces Egg, fresh

If you enjoy the taste of leeks, you will be delighted by this excellent and very juicy meatless pie. It is perfect as a standalone dish, enjoyed with a bowl of salad.

Details

• Preparation Time: 50 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 140 g Butter, unsalted

• 2 spoons Sour cream

• 2 spoons Water

A light and very tasty pie will certainly pleasantly spice up many parties, picnics, or festive lunches.

Details

• Preparation Time: 105 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 2 spoons Oil, olive

• 4 pieces Leek

• 3 pieces Egg, fresh

• 150 ml Sweet cream

• 100 ml Milk, whole milk

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 50 g Cheese, edamame

• 150 g Fish, trout

This refreshing lemon tart will completely delight you. The crust is flaky, the lemon cream rich and luxurious, and the addition of fresh fruit makes it even more attractive and inviting. This is an exceptional dessert that you will enjoy indulging in all year round!

Details

• Preparation Time: 50 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

This refreshing lemon tart will completely delight you. The crust is flaky, the lemon cream is rich and refreshing, and the meringue topping is sweet and so light that it will melt in your mouth. This is a dessert you simply must try!

Details

• Preparation Time: 90 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 150 g Sugar, white

• 2 spoons Koruzni škrob

Delicious cookies that our grandmothers used to bake!

Details

• Preparation Time: 180 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 400 g Wheat flour, white, multi-purpose

• 120 g Sugar, white

• 1 pinch Salt, table

• 1 teaspoon Lemon, fresh, without shell

• 1 bag Powdered sugar

• 2 piece Egg, egg yolk, fresh

• 1 spoon Alcohol, Rum

• 250 g Butter, unsalted

• 220 g Marmalade, orange

Steps

1. Wash the lemon thoroughly and dry it completely. Finely grate the zest. Sift the flour onto a work surface. Make a well in the center and add sugar, salt, lemon zest, vanilla sugar, egg yolks, and rum. Cut the butter into pieces and scatter them around the edge of the flour. Knead all the ingredients into a crumbly dough, shape it into a ball, wrap it in plastic wrap, and refrigerate for one hour.

If you dont feel like making a flaky dough, you can also use store-bought dough, but make sure it doesnt contain sugar. You can also omit the dough if you prefer, as the combination of sauerkraut, ground meat, and a juicy cream sauce is the main highlight of this delicious homemade dish. In both cases, we recommend serving it with a bowl of salad on the side.

Details

• Preparation Time: 80 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Flour, Whole wheat

Among all the apple desserts our grandmothers spoiled us with, apple pie from a baking dish holds a special place. This dessert is both crispy and juicy, melting in your mouth, and its best enjoyed with a cup of warm drink. Relive your childhood memories and prepare this beloved apple pie today!

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• pieces Apple, fresh

This pie can be prepared in all seasons, as you can use fresh or preserved peaches. Fresh peaches can be peeled and cooked in a sugar syrup flavored with spices such as cinnamon, vanilla, and cloves.

Details

• Preparation Time: 40 minutes
• Cooking Time: 57 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 50 g Sugar, brown

• 60 g Butter, unsalted

• 1 piece Egg, fresh

• 80 g Nuts, almonds

The base is a sweet, crumbly pastry, topped with a delicious mixture of ground almonds, eggs, and butter (known as frangipane). For an extra treat, poached pears are placed on top before baking. This is an exceptionally tasty dessert, best served with a glass of good white wine.

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Frangipane

• 150 g Butter, unsalted

Frangipane is a mixture made from eggs (or just egg yolks), butter, sugar, and ground almonds. It tastes very similar to marzipan and is used as a cream or filling for various sweet pies. This time, try it in combination with delicious baked figs, and we guarantee youll be speechless.

Details

• Preparation Time: 45 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

A pie that will bring a smile to the faces of all … cheese lovers.

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 100 g Cheese, edamame

• 100 g Cheese, Gouda

• 60 g Cheese, Gorgonzola

• 4 pieces Egg, fresh

• 4 spoon Milk, whole milk

• 130 g Sour cream

• 0.5 teaspoons Spices, paprika

• 2 pinch Salt, table

• 2 pinch Spices, pepper, white

Medlars are one of the lesser-known fruits. They ripen in October, but we pick them only after the first frost, which softens them.

Details

• Preparation Time: 45 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 400 g Marmalade, orange

dough

• 675 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 170 g Sugar, white

• 190 g Butter, unsalted

• 2 teaspoons Lemon zest, fresh

• 1 piece Egg, egg yolk, fresh

You can serve it for breakfast, lunch, dinner, or as a snack.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Butter crumbs

• 100 g Wheat flour, white, multi-purpose

• 100 g Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• 70 g Nuts, hazelnuts

• 150 g Butter, unsalted

• 700 g Plum

Shortcrust pastry

• 300 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

A crispy base, velvety cream, and delicious fruit… yes, this is a pie you wont easily forget. It can be served to conclude a festive meal, enjoyed with a cup of afternoon tea, or taken along for a picnic.

Details

• Preparation Time: 45 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 150 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 0.5 teaspoons Baking powder

Plum cake from a baking pan consists of three layers: a base of shortcrust pastry, a filling of fresh plums, and a topping of beaten eggs. We assure you that it will be hard to resist the temptation and not eat it immediately after taking it out of the oven.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 1 kg Plum

Imagine a buttery dough so crumbly it melts in your mouth, paired with a juicy raspberry filling with almonds. Youve got an exquisite dessert that is also very simple to prepare. All you need to do is follow the recipe below.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 140 g Wheat flour, white, multi-purpose

• 3 spoons Powdered sugar

We offer you a great tip: prepare this juicy red currant cake and invite your friends for a relaxed afternoon chat over a glass of cold drink. On the home terrace, balcony, or under the shade of trees in the garden, the gathering will be even more enjoyable!

Details

• Preparation Time: 40 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 275 g Butter, unsalted

Rhubarb delights us in desserts with its delicate sweet-tart flavor. We usually make compote from it, but this time we offer you a recipe for an exceptionally delicious pie.

Details

• Preparation Time: 135 minutes
• Cooking Time: 48 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Butter crumbs

• 150 g Wheat flour, white, multi-purpose

• 150 g Sugar, brown

• 150 g Butter, unsalted

• 0.25 teaspoons Spices, cinnamon, ground

Dough

• 225 g Wheat flour, white, multi-purpose

Savory biscuits are made from a delicate dough prepared with flour, butter, grated cheese, sour cream, and spices. The dough is cut into biscuits of various shapes, which are sprinkled with different seeds before baking. Delicious and tempting!

Details

• Preparation Time: 90 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 0.75 teaspoons Baking powder

• 150 g Butter, unsalted

Theres nothing better than offering cookies in cute shapes and colors for the holidays. If classic stars are getting a bit boring, try snowmen that look like the real thing.

Details

• Preparation Time: 270 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 375 g Flour, Wheat, bread flour

• 2 teaspoons Ginger, fresh

• 0.5 teaspoons Spices, cinnamon, ground

• 1 teaspoon Baking powder

• 0.25 teaspoons Salt, table

Empanadas are typically filled with beef by Argentinians and with lamb by Spaniards; these empanadas are for all vegetable lovers, as they are filled with a spinach filling.

Details

• Preparation Time: 50 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 300 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 1.5 dl Water

• 2 piece Egg, fresh

• 1 teaspoon Vinegar, red wine

• 70 g Butter, unsalted

A juicy vegetable pie with a crispy base is good warm or cold. We can enjoy it for a snack, lunch, or dinner.

Details

• Preparation Time: 90 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 40 g Cheese, Parmesan, grated

• 140 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

• 2 spoons Water

A very tasty pie made from freshly picked spring herbs, eggs, and dairy products. It is good warm or cold, as a main dish or a snack.

Details

• Preparation Time: 45 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

• 300 g Chicory, fresh

• 4 pieces Egg, fresh

• 1 piece Egg, egg yolk, fresh

• 250 ml Sweet cream

A tested recipe for a pie made from shortcrust pastry with baking powder and grated apples.

Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 600 g Flour, Whole wheat

• 0.5 bags Baking powder

• 200 g Butter, unsalted

• 50 g Sugar, white

• 1 pinch Salt, table

• 2.5 dl Milk, whole milk

Filling

• 1.5 kg Apple, fresh

• 4 spoon Juice, lemon

Since they will delight and amaze children, its best to prepare them for a kids party or birthday celebration. You can also make them even if you dont have kids - the cookies are very tasty, and youll have a lot of fun while preparing them.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Cookies

• 250 g Wheat flour, white, multi-purpose

Cherry tomatoes ensure juiciness, fresh goat cheese adds a unique flavor, and basil leaves are the perfect finishing touch. This is a true summer pie!

Details

• Preparation Time: 80 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 ml Sweet cream

• 2 piece Egg, fresh

• 350 g Tomato, red

• 1 piece Small pumpkins

• 150 g Cheese, goat, semi-hard

• 2 spoons Oil, olive

• 1 handful Basil, fresh

A variation of the traditional savory pie - this time with shrimp and vegetables.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Small pumpkins

• 1 piece Tomato, red

• 1 piece Onion, raw

• 225 g Fish, lobster, fresh

• 125 g Cheese, edamame

• 2 spoons Oil, vegetable oil, canola

• 2 piece Egg, fresh

• 125 ml Milk, whole milk

• 3 pinch Salt, table

Its best to serve these empanadas with a crispy crust and juicy filling for lunch, as they might be a bit heavy for dinner. A good sauce complements them perfectly, so we recommend a chili sauce.

Details

• Preparation Time: 80 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 1.5 dl Water

• 2 piece Egg, fresh

This pie can be served with afternoon tea, and it will also be excellent with a cup of pleasantly aromatic coffee. It is very filling, so be careful not to overdo it with the size of the slices!

Details

• Preparation Time: 50 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 270 g Flour, Wheat, bread flour

• 50 g Powdered sugar

• 1 teaspoon Spices, cinnamon, ground

Walnut-caramel pie is a true "energy bomb," so it certainly doesnt belong among the desserts you would indulge in every day. A small piece, enjoyed with a cup of strong coffee, will be enough.

Details

• Preparation Time: 45 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 180 g Wheat flour, white, multi-purpose

• 90 g Butter, unsalted

• 50 g Sugar, white

• 1 pinch Salt, table