Perfectly seasoned shrimp tails wrapped in delicious bacon and grilled to perfection will be a welcome addition to your plate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Fish, shrimp

• 2 pinch Spices, pepper, black

• 150 g Meat, pork, smoked bacon

• 2 spoons Oil, olive

Steps

1. Rinse the shrimp tails thoroughly under running water and then dry them with paper towels. Season the shrimp tails with pepper and wrap each one individually with a slice of bacon.

The spaghetti is black due to squid ink, and it pairs best with seafood.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, spaghetti, whole grain

• 16 pieces Fish, shrimp

• 150 g Fish, squid

• 3 pinch Salt, table

• 3 pods Garlic, fresh

• 5 twig Parsley, fresh

• 4 spoon Oil, olive

• 2 spoons Tomato, concentrate

• 0.5 dl Water

Steps

1. Place a large pot with a liter of salted water on the stove. Wait for the water to boil, then cook the spaghetti according to the instructions on the package. You can also add a clove of garlic to the water.

Experience the exceptional freshness brought by dried apricots and enjoy the sweet bites.

Details

• Preparation Time: 8 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 bag Fish, shrimp

• 1 piece Juice, lemon

• 1 bag Couscous, dry

• 4 pieces Shallot

• 4 spoon Oil, olive

• 1 bag Apricot, dry

• 1.5 teaspoons Salt, table

Steps

1. Peel the shallots, wash them thoroughly, clean them, and finely chop them. Cut the dried apricots into smaller, equally sized pieces. Cut the lemon in half and squeeze out the juice.

Be original and offer a great snack with various dips. We assure you that this will be a real hit at any party.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 24 pieces Fish, shrimp

• 200 g Asparagus, fresh

• 170 g Wheat flour, white, multi-purpose

• 2.5 dl Water

• 0.25 teaspoons Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Peel the shrimp tails, leaving the last segment and the tail intact. Clean the peeled tails if necessary (remove the main vein). Then rinse them and dry with paper towels.

Starter of a 3-course menu that led Elvis Kudić to the finals of the Slovenia competition.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Carrot cream

• 5 pieces Carrot, fresh

• 1 piece Spices, cinnamon, ground

• 150 ml Sweet cream

• 50 g Butter, unsalted

• pieces Salt, table

Fried shrimp

• 12 pieces Fish, shrimp

• pieces Salt, table

• pieces Wheat flour, white, multi-purpose

Asian cuisine can quickly enchant and captivate us. It uses a lot of herbs and spices, the preparation is quick and simple, and the flavors are spicy yet divine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 23 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 500 g Fish, shrimp

• 0.5 teaspoons Spices, turmeric, ground

• 2 teaspoons Spices, coriander - seeds

• 1 teaspoon Spices, caraway, seeds

• 3 spoons Oil, vegetable oil, canola

Perfect for parties or just a regular meal – grilled shrimp will definitely spice things up.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 8

Ingredients

• 2 kg Fish, shrimp

• 4 pods Garlic, fresh

• 2 piece Lemon, fresh, without shell

• 450 g Butter, unsalted

• 2 teaspoons Spices, rosemary, dried

• 60 ml Worcestershire sauce

• 2 spoons Tabasco sauce

• 2 spoons Spices, pepper, black

Crispy shrimp tails, previously soaked in a flavorful marinade, will definitely liven up your usual grilling parties.

Details

• Preparation Time: 70 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, shrimp

• 3 pods Garlic, fresh

• 2 twigs Basil, fresh

• 80 ml Oil, olive

• 2 spoons Vinegar, red wine

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, red or cayenne

Steps

1. Peel the garlic, wash it, press it with a knife, and finely chop it. Wash the basil under running water, shake it off, pluck the leaves, and finely chop them. In a bowl, mix all the ingredients (except the shrimp tails) and stir well. Rinse the shrimp tails under running water and then dry them as thoroughly as possible.

Tired of always preparing the same dishes on the grill? Try these spicy shrimp and you definitely wont be disappointed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 18 pieces Fish, shrimp

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 2 spoons Oil, vegetable oil, canola

• 1 spoon Juice, lemon

• 1 pinch Salt, table

Steps

1. Peel the shrimp tails and clean them if necessary (remove the main vein), rinse under running water, and then dry them as much as possible with paper towels. Peel the garlic, crush it with a knife, and finely chop. Rinse and clean the chili. Remove the stem and seeds, and finely chop the rest.

At first glance, the dish appears to be a variation of Spanish paella. However, its origin story traces back to a completely different place. It is said to have originated in New Orleans when a distinguished tourist entered a local tavern late at night. There wasnt much food left in the tavern, so the owner shouted to the kitchen, "Jean, balayez!" which in their dialect means "Jean, throw something together!" Hence the name of the dish "jambalaya."

The appetizer of the final menu prepared by Žan Milosavljević in the 6th season of the Slovenian cooking competition.

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Beans, fresh

• 4 pieces Fish, shrimp

• 1 spoon Horseradish, prepared

• 500 g Butter, unsalted

• 50 g Nuts, hazelnuts

• 0.5 piece Onion, raw

• 1 pod Garlic, fresh

• 0.5 piece Carrot, fresh

• pieces Salt, table

Risotto with prawns is an excellent choice for special occasions when we want to impress someone with our cooking or when we need to quickly and easily meet the high expectations of our guests.

Details

• Preparation Time: 7 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 75 g Butter, unsalted

• 1 piece Onion, raw

• 400 g Rice, white, short grain

• 450 g Fish, shrimp

When you want to prepare something good "quickly", risotto is always a good choice.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Oil, olive

• 300 g Carrot, fresh

• 250 g Fish, shrimp

• pieces Salt, table

• 1 cup Rice, white, medium grain

• pieces Soup base, beef, cube

• 20 g Parsley, fresh

• pieces Cheese, edamame

Steps

1. In a suitably large pot, heat the oil and sauté the vegetables. Add the shrimp and fry while stirring until the tails thaw. In a large glass (4 dl volume), crumble a bouillon cube and pour hot or boiling water over it.

The preparation is quick and easy, and the dish is so good that youll enjoy every last drop. Serve it with fluffy white bread, which is usually offered as a side to this excellent seafood dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Oil, olive

• 1 piece Shallot

• 2 pod Garlic, fresh

• 400 g Fish, shrimp

• pieces Alcohol, Wine, White

A pristine Mexican ceviche that will become a hit in your family. It consists of marinated raw shrimp tails served as a salad.

Details

• Preparation Time: 100 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 5 pieces Lemon, fresh, without shell

• 0.5 kg Fish, shrimp

• 0.5 bouquet Coriander, leaves, fresh

• 0.5 dl Tomato juice

• 0.5 dl Oyster sauce

• 1 piece Onion, raw

• 1 piece Sweet potato, unpeeled, fresh

A seafood appetizer that will transport you to sunny Greece. Serve it with bread, which you will enjoy dipping into the flavorful sauce, and it will also help you clean the plates and dishes to the last drop.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

• 120 ml Alcohol, Wine, White

When shrimp tails swim in sunny colors.

Details

• Preparation Time: 25 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Fish, shrimp

• 4 pods Garlic, fresh

• 2 piece Shallot

• 1 piece Lime, fresh

• 1 piece Chili peppers, red chili, fresh

• 1 teaspoon Fish sauce

• 0.5 teaspoons Spices, coriander - seeds

• 0.5 teaspoons Spices, turmeric, ground

• 1 teaspoon Spices, ginger, ground

• 1 teaspoon Oil, sesame

Almost like spring rolls, but enriched with shrimp meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 spoon Oil, olive

• 55 g Butter, unsalted

• 3 pieces Onion, young

• 15 g Wheat flour, white, multi-purpose

• 300 ml Milk, partially skimmed

• 0.5 teaspoons Spices, paprika

• 1 pinch Spices, pepper, white

• 0.5 teaspoons Salt, table

• 350 g Fish, shrimp

• 0.5 piece Dough, wonton

Grilled shrimp tails paired with fresh cucumbers.

Details

• Preparation Time: 20 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, shrimp

• 1 teaspoon Spices, thyme, dried

• 1 teaspoon Spices, rosemary, dried

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

• 2 piece Sweet potato, unpeeled, fresh

• 2 spoons Oil, olive

Steps

1. Rinse the shrimp tails thoroughly under running water. Remove the upper part of the shell, but leave the end of the tail in the shell. Dry the shrimp well and place them in a large bowl. Season them with salt, pepper, rosemary, and thyme. Wash the cucumbers well under running water and then dry them completely. Cut off the ends and slice the cucumbers into thin rounds, then halve them. Thread the skewers first with a shrimp tail, then a piece of cucumber. Repeat the process until the skewer is fully loaded. Leave a finger-width space between each ingredient.

Whether its a romantic dinner, Sunday lunch, or a garden party, spicy shrimp skewers are always the right choice.

Details

• Preparation Time: 40 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

Ingredients

Marinade

• 1 piece Lime, fresh

• 2 pod Garlic, fresh

• 2 piece Chili peppers, red chili, fresh

• 3 spoons Oil, olive

• 450 g Fish, shrimp

• pieces Salt, table

Sauce

• 3 spoons chili sauce

• 1 piece Lime, fresh

This recipe comes from the far edge of Pelješac, and the dish is also suitable as a delicate and flavorful appetizer.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 500 g Fish, shrimp

• 1 dl Alcohol, Wine, White

• 1 dl Water

• 3 pods Garlic, fresh

• 1 bouquet Parsley, fresh

• 1 handful Tomato, red

Delicious polenta with parmesan and bacon, shaped into a perfect bed, on which rest shrimp tails that are beautifully baked and perfectly seasoned.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Polenta

• 15 g Butter, unsalted

• 50 g Cheese, Parmesan, grated

• 3 twigs Parsley, fresh

• 50 g Meat, pork, smoked bacon

• 1 spoon Oil, plant, sunflower

• 16 pieces Fish, shrimp

Season the shrimp tails with chili and bake them in the oven. Serve with a suitable sauce. The preparation should take no more than 20 minutes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 800 g Fish, shrimp

• 1.5 spoons Oil, olive

• 2 teaspoons Salt, table

• 0.5 teaspoons Spices, chili powder

• 0.5 spoons Oil, vegetable oil, canola

Steps

1. Preheat the oven to 220 degrees Celsius. Lightly grease a baking dish with oil and line it with baking paper. Peel the shrimp tails if necessary (remove the main vein) and rinse them under running water. Thoroughly dry them with paper towels.

Quickly baked shrimp tails with herbs and homemade garlic oil.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Fish, shrimp

• 1 spoon Oil, olive

• 1 teaspoon Spices, thyme, dried

• 1 teaspoon Spices, rosemary, dried

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

garlic oil

• 1 cup Oil, olive

• 6 pods Garlic, fresh

Steps

1. Peel the garlic, wash it, and place it in a small pot with the oil. Heat it up, then reduce the temperature. The oil should not smoke! Cook for another 5 minutes, then remove from the heat and let it sit for 3 minutes. Carefully remove the garlic from the oil and use it in another dish or discard it. Let the oil sit for another 10 minutes.

Its true that we fry the toast. But you havent tried toast this good yet. This is definitely a great way to spice up your home parties!

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 350 g Fish, shrimp

• 1 pod Garlic, fresh

• 75 g Bamboo shoots, soaked

• 1 spoon Coriander, leaves, fresh

• 1 teaspoon Ginger, fresh

• 2 piece Egg, fresh

A tostada is a fried corn tortilla that can be topped with various ingredients and served as a snack.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 pieces Fish, shrimp

• 12 pieces Tortilla, corn

• 100 g Salad, ice

• 2 piece Tomato, red

• 1 spoon Oil, olive

• 2 pinch Spices, chili powder

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

If you need an idea for a tasty, easy, and quick-to-prepare dish, shrimp with chili and garlic is an excellent choice. If you serve them on toasted bread with a salad, you will surely be licking your fingers for a long time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 60 g Butter, unsalted

• 4 pods Garlic, fresh

A simple recipe for all shrimp lovers. This time, weve spiced them up with lime and parsley. Try it and indulge in the refined flavors!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Lime, fresh

• 12 pieces Fish, shrimp

• 1 pod Garlic, fresh

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

Shrimp are baked in butter seasoned with lemon, garlic, and spices. Serve them piping hot so they sizzle. As a side, offer crispy bread.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.4 kg Fish, lobster, fresh

• 225 g Butter, unsalted

• 3 pods Garlic, fresh

• 2 spoons Parsley, fresh

• 1.5 teaspoons Lemon zest, fresh

• 1 spoon Juice, lemon

• 0.5 teaspoons Thyme, fresh

Soba noodles are made from buckwheat flour and are delicious with various additions, whether its vegetables, a simple sauce, or seafood.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Fish, shrimp

• 100 g Mushrooms, shiitake, fresh

• 1 bouquet Thyme, raw

• 1 piece Avocado, fresh

• 2 spoons Juice, lemon

• 350 g Pasta, soba noodles

• 1.5 spoons Oil, sesame

• 2 pinch Salt, table

Spaghetti with lemon and shrimp is a very simple dish to prepare with an exceptional taste. It will delight even the most demanding eaters, and the addition of shrimp makes it festive enough to serve as a warm appetizer or main course at a Christmas or New Years Eve dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Fish, shrimp

Spaghetti with Genovese pesto is an Italian classic. This time, weve upgraded the recipe by adding sautéed shrimp to make the dish even more delicious and refined.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Oil, olive

• 400 g Fish, shrimp

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 4 spoon Pine nuts

Why not prepare something this time that will look tempting and taste divine. Such dishes are especially welcome on special occasions and when you want to surprise your guests.

Details

• Preparation Time: 20 minutes
• Cooking Time: 21 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 pieces Fish, shrimp

• 20 g Butter, unsalted

• 1 bouquet Parsley, fresh

• 1 piece Onion, raw

• 150 g Mushrooms, mushrooms, fresh

• 150 g Butter, unsalted

Why not treat yourself to some big and tasty shrimp this time. Their meat is juicy and infused with delicious spices.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, shrimp

• 2 twigs Rosemary, fresh

• 1 twig Thyme, fresh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 1 teaspoon Spices, oregano, dried

• 1 teaspoon Spices, paprika

• 2 spoons Oil, olive

The combination of spicy shrimp and refreshing salad will not leave you indifferent. This is an excellent snack that will liven up any party.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Marinade

• 2 spoons Oil, olive

• pieces Juice, lime

• 0.5 teaspoons Spices, chili powder

• 16 pieces Fish, shrimp

• 1 spoon Oil, olive

• 0.5 spoons Butter, unsalted

• pieces Salt, table

Pasta in a delicious creamy sauce with shrimp, asparagus, and cherry tomatoes. A flavorful dish that will be on your plate in less than half an hour from the start of preparation.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Pasta, Macaroni

• 2 spoons Oil, olive

• 1 piece Shallot

• 450 g Asparagus, fresh

• 450 g Fish, shrimp

• 1 pod Garlic, fresh

Two dishes combined into one. A very rich and flavorful meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Fish, shrimp

• 300 g Pasta, somen noodles

• 1.2 l Water

• 4 teaspoon Soup base, chicken, cube

• 120 ml Soy sauce, shoyu

• 4 spoon Alcohol, Sake

• 1 handful Fish, squid

• 100 g Fish, Tuna, yellowtail

• pieces Oil, sesame

Tempura

• 4 spoon Koruzni škrob

Enjoy the flavors of three different risottos: shrimp tail risotto, tuna and zucchini risotto, and smoked salmon risotto.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Salt, table

• pieces Spices, pepper, white

• pieces Cheese, Parmesan, grated

Rižota s tuno in bučkami

• 1 spoon Shallot

• 2 cans Fish, tuna, in oil

• 2 dl Soup base, chicken, cube

• 0.5 dl Alcohol, Wine, White

A delicious dish with which Natalija Palačković made it to the top five in the 7th season of the cooking competition Slovenia.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 6 pieces Fish, shrimp

• 0.5 l Milk, whole milk

• pieces Vinegar, apple

• 1 piece Egg, fresh

• pieces Rosemary, fresh

• pieces Oil, olive

• pieces Butter, unsalted

• pieces Salt, table

Testo za torteline

• 1 piece Egg, fresh

A quick meal that provides a lot of fiber, omega-3 fatty acids, and minerals. Add to that the excellent taste and the fact that it takes no more than 30 minutes to prepare, and you have a dish youll surely reach for more often.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 4 spoon Oil, olive

Wide noodles with roasted turnips and fresh herbs give this dish a special refreshing touch. A light and healthy meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

• 1.5 spoons Salt, table

• 300 g Fish, shrimp

• 2 spoons Oil, olive

• 1 teaspoon Spices, oregano, dried

• 1 pinch Salt, table

• 1 handful Basil, fresh

• 2 spoons Lemon zest, fresh