If you enjoy baked vegetable dishes from the oven, you will definitely like this meal. Pair it with a large bowl of salad, and you have a delicious meatless dish that you can enjoy for lunch or dinner.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Potatoes, white

• 2 piece Small pumpkins

• 2 spoons Oil, olive

• 2 pod Garlic, fresh

A very simple summer dish that will delight all family members. Although it contains a lot of vegetables, even children will happily devour it.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, vegetable oil, canola

• 600 g Small pumpkins

• 800 g Potatoes, white

• 1 spoon Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

A light vegetable dish that will definitely be on your summer menu more often. If nothing else, then certainly during the season of homegrown zucchinis, when we often dont know how to use them up. A bowl of salad goes well with it, and if you need something more substantial, we suggest couscous, polenta, or mashed potatoes.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Tomato sauce, without salt

Baked zucchini served with a bowl of salad makes for a light summer meal that you can enjoy for lunch or dinner. Its also an excellent side dish for grilled meats, and it pairs perfectly with baked fish. This is a true summer dish that impresses with its simple preparation and authentic Mediterranean flavor.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Small pumpkins

A meatless summer dish served with a bowl of tomato salad and/or various dips. You can optionally mix chopped fresh herbs into the eggs, and grated Parmesan and/or lemon zest into the breadcrumbs.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Small pumpkins

• pieces Salt, table

• pieces Flour, Wheat, bread flour

• 2 piece Egg, fresh

• 0.5 dl Milk, whole milk

Juicy, delicious, and quickly prepared pie with cheese and zucchini will soon become your favorite meatless dish. You can enjoy it for lunch or dinner, and it also makes an excellent side dish for grilled meats.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Dough, wonton

• 2 piece Small pumpkins

• 1 pinch Salt, table

• 200 g Cheese, feta

• 3 spoons Sour cream

A great snack for parties or picnics: serve these baked patties with various dips such as sour cream, tomato, or yogurt. Let the fun begin!

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Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Chickpea, cooked

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Small pumpkins

• 2 piece Egg, fresh

• 1 teaspoon Lemon zest, fresh

• 1 spoon Juice, lemon

Keep the information about the added zucchini to yourself until everyone has enjoyed the cake.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 240 g Wheat flour, white, multi-purpose

• 60 g Cocoa, powdered, unsweetened

• 0.5 teaspoons Baking powder

• 1 teaspoon Baking powder

• 0.25 teaspoons Salt, table

• 180 g Sugar, brown

• 115 g Butter, unsalted

• 3 pieces Egg, fresh

• 350 g Small pumpkins

This vegetable pie will surely delight you. Zucchini provides freshness, tomatoes add juiciness, and the dough makes it tender and crispy.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 800 g Small pumpkins

• 2 piece Tomato, red

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 30 g Butter, unsalted

• 3 spoons Oil, olive

• 2 piece Egg, fresh

• 50 g Cheese, Parmesan, grated

When you think youve tried all possible zucchini recipes, crispy zucchini sticks come along. We can whisper that they are excellent, and you can enjoy them for lunch or dinner. Paired with a refreshing yogurt, cream, or tomato sauce, they become a fantastic snack.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Small pumpkins

• 50 g Flour, Wheat, bread flour

When you serve this dish, no one will suspect that the pasta on the plate is not the usual kind, but rather vegetable noodles. Keep this detail to yourself and let your guests enjoy the exceptional taste of this remarkable vegetable dish.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Small pumpkins

• 100 g Arugula

• 100 g Tomato, red

Fried zucchini with ham and cheese in a light batter will become a hit at your family lunches. They are delicious both warm and cold, and the refreshing herb cream sauce adds the perfect finishing touch, making them irresistible to dip into.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 200 ml Alcohol, Wine, White

• 250 g Wheat flour, white, multi-purpose

Gratin zucchini is an excellent dish for hot summer days when we dont feel like spending a lot of time cooking. The dish can be served with a large bowl of seasonal salad, creating a light and refreshing summer meal.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 51 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 55 g Butter, unsalted

• 6 pieces Small pumpkins

• 2 twigs Basil, fresh

Zucchini can be prepared in countless ways. In soups, one-pot dishes, salads, vegetable dishes, etc. Of course, it was the Italians who discovered that they pair excellently with basil and Parmesan, thus creating these interesting pancakes that can be served as an appetizer, side dish, or main course.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Small pumpkins

You will surely be delighted with the preparation, as all the ingredients are simply mixed together, well stirred, and baked.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 300 g Small pumpkins

• 0.25 teaspoons Salt, table

• 2 piece Onion, young

• 1 pod Garlic, fresh

• 2 piece Egg, fresh

• 4 spoon Flour, Wheat, bread flour

• 75 ml Milk, whole milk

• 4 spoon Cheese, Parmesan, grated

Zucchini is a versatile vegetable. It can be used to make excellent soups, pancakes, fritters, layered dishes, sweet and savory cakes, and much more. This time, we offer you a recipe for a very tasty meatless lasagna.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 9 pieces Pasta, noodles, fresh

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 700 g Small pumpkins

Moussaka is a popular Mediterranean layered dish made from layers of eggplant, potatoes, and ground meat, all bound together by a golden brown layer of béchamel sauce. For a change, instead of potatoes and eggplant, use zucchini, and replace the thick and hearty béchamel with a yogurt-based sauce. Trust us, the dish is absolutely delicious, and we are sure it will frequently appear on your summer menu.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Meat sauce

• 2 spoons Oil, olive

A charming summer dish that you can prepare in just a few minutes. You can serve it as a side dish, best with fish, or you can enjoy the patties on their own, dipped in your favorite sauce, such as a hearty mayonnaise or cream-based sauce, or a more summery marinara sauce.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Small pumpkins

Pasta, thinly sliced zucchini, and Parmesan are the basic ingredients of this simple Italian dish. Of course, we must not forget the addition of high-quality olive oil, which beautifully ties all the ingredients together.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, noodles, fresh

• 2 piece Small pumpkins

• 4 spoon Oil, olive

• 2 pinch Salt, table

• 1 handful Basil, fresh

A delicious dish with pasta and zucchini is prepared in one pan, making it suitable for smaller kitchens. Since its cooked in less than half an hour, its also an excellent choice for days when you dont feel like cooking.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 handful Pine nuts

• 700 ml Soup base, chicken, cube

• 340 g Pasta, Macaroni

If you have too many zucchinis and dont know how to use them, this recipe is a great solution. Pickled zucchinis can be used as a side dish for roasted meat and meat dishes, or to spice up sandwiches and canapés.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Small pumpkins

• 3 pieces Shallot

• 2 spoons Salt, table

When pumpkin season is at its peak and you simply dont know which dish to incorporate them into, pumpkin bread is definitely a recipe you must try. The homemade bread will fill your kitchen with an irresistible aroma, and it will be hard to resist the urge to eat it before it has even cooled down.

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Details

• Preparation Time: 65 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 350 g Small pumpkins

Although this cake contains grated pumpkin, it doesnt mean that the cake is light and healthy. Dont forget the eggs, bacon, and various cheeses that make the cake very rich and luxurious.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 4 slice Meat, pork, smoked bacon

• 450 g Small pumpkins

A great idea for a TV night snack: chips that you can prepare even if you dont have a single potato at home.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 4 pieces Small pumpkins

• 140 g Flour, Wheat, bread flour

• 1 spoon Koruzni škrob

• 1 teaspoon Salt, table

• 0.25 teaspoons Spices, pepper, black

• pieces Oil, plant, sunflower

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Steps

1. Wash the pumpkins and cut off both ends. Using a sharp knife, slice them into very thin rings (approximately 2 mm).

A soup that charms with its pleasant taste and appearance.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Small pumpkins

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 800 ml Soup base, chicken, cube

• 150 ml Sweet cream

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

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Steps

1. Wash the pumpkins and cut them into smaller pieces. Peel the onion, clean it, and cut it into quarters. Peel the garlic and cut the cloves in half.

A simple vegetable pie that is perfect for home gatherings and picnics. Its hard to resist going back for another slice.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Dough, puff

• 8 pieces Small pumpkins

• 2 pod Garlic, fresh

• 2.5 spoons Oil, olive

• 250 ml Sweet cream

• 2 piece Egg, fresh

• 120 g Cheese, Parmesan, grated

• 0.75 teaspoons Salt, table

Quickly prepared vegetable wrap or flatbread that you can use for rolls with various fillings. We decided on the tuna version, but you might prefer a version with cheese, various meats, hummus, vegetables, guacamole, or salmon and avocado, and so on. The pumpkin wrap is also suitable for LCHF or keto diets. You can watch the entire preparation process in the video below.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

Filling

• 0.5 teaspoons Mustard

The first time you bake this bread, youll find that baking bread is one of the simplest things. The trick is that you dont need to knead or let the dough rise, as we use baking soda and baking powder instead of yeast. Simply mix all the ingredients together, pour into a baking dish, and bake. Sounds simple, doesnt it?!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 400 g Flour, Wheat, bread flour

An excellent dish that is made very quickly, as you simply need to mix all the ingredients in a large bowl, pour the prepared mixture into a greased baking dish, and bake in the oven. Cut into large pieces, this bake is a great standalone dish that, together with a bowl of salad, makes a light summer meal. If you cut it into small pieces, you get a perfect snack for various summer picnics and parties, or you can take it on a trip.

A quickly prepared vegetable pie made from puff pastry that doesnt need any side dishes. It can also be an excellent accompaniment to fish or a piece of meat.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Dough, puff

• 250 g Cheese, cottage cheese

• 4 spoon Cheese, Parmesan, grated

• 1 piece Egg, fresh

• pieces Salt, table

• 1 bouquet Basil, fresh

Savory muffins are very simple to prepare, yet they have an excellent taste. They work great as a snack served at a picnic or party, and they are also a wonderful accompaniment to soups and salads.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 100 g Flour, Wheat, bread flour

• 100 g Flour, Whole wheat

• 2 teaspoons Baking powder

• 2 teaspoons Spices, dill, dried

If you have a lot of homegrown squash and would like to use them in one dish, we recommend preparing this delicious and quickly made pie or gibanica, which, together with a bowl of tomato salad, makes an excellent summer meal. We love squash very much, so we used a lot of it, but you can reduce the amount slightly if desired and instead double the amount of cheese.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Dough, wonton

Halved zucchinis are filled with a meat mixture, sprinkled with cheese, topped with tomato sauce, and baked in a preheated oven. Stuffed zucchinis are a great idea for a delicious summer lunch, perfectly paired with mashed potatoes.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 4 pieces Small pumpkins

• 450 g Meat, beef, side

• 300 g Carniolan sausage

• 1 piece Onion, raw

There are countless recipes for stuffed zucchini. With paprika and cheese, with tuna and corn, with ground meat and tomatoes, with bulgur and vegetables, etc. If you havent found your favorite combination yet, definitely try our suggestion. Especially if you like chicken, sour cream, and cheese.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Small pumpkins

• 2 spoons Oil, vegetable oil, canola

Now is the time for zucchini to ripen, and if you are even a little bit of a gardener or know someone who enjoys it, it wont be hard for you to get homegrown zucchini. You can prepare many delicious dishes from them, but this time I suggest a recipe for an easy vegetable lasagna that the whole family will enjoy. You can serve it as a main dish or offer it as a side to meat or fish.

To ensure you dont always use pumpkin just in savory dishes, you can also use it to prepare a delicious and juicy sweet bread or cake, proving that it also belongs in desserts. For extra crunch, we added hazelnuts to the bread, which you can replace with walnuts if desired.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 190 g Flour, Wheat, bread flour

Scarpaccia is a simple Tuscan pie made with zucchini, which can be prepared sweet or savory. In the savory version, besides zucchini, you will need young onions, flour, milk, egg, and grated Parmesan. You can also mix in fresh herbs of your choice (basil, dill, oregano, etc.). Since the pie doesnt have a crust, its very quick and easy to prepare, and it tastes good both warm and cold.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, vegetable oil, canola

Roasted zucchinis in a salad are an excellent summer side dish that pairs particularly well with grilled fish and meat dishes. You can also spice up the salad with the addition of toasted pine nuts and crumbled feta cheese, and you can chill it before serving.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Small pumpkins

• 250 g Small pumpkins

A delicious zucchini dish from the oven with a topping made from eggs, milk, and grated cheese.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Small pumpkins

• 3 pieces Onion, young

• 1.5 spoons Oil, olive

• 4 pieces Egg, fresh

• 600 ml Milk, whole milk

• pieces Salt, table

• 115 g Cheese, groats

• 1 spoon Butter, unsalted

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Steps

1. Preheat the oven to 190 degrees Celsius. Clean the zucchinis, wash them, and slice them into rings (0.5 cm thick). Clean and wash the spring onion. Finely chop the green part and slice the white part into rings. Heat olive oil in a large pan. Add the zucchinis and the white part of the spring onion, and quickly sauté the ingredients while stirring (just enough to slightly color the zucchinis).

An attractive dish where zucchini is combined with ground meat, eggs, and cheese. Dont let the appearance fool you, the preparation is quick and simple. Watch the video below for the entire process of preparing the zucchini and ground meat roll.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Small pumpkins

• pieces Salt, table

• 5 pieces Egg, fresh

A healthy and perfectly crunchy summer salad!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Small pumpkins

• 3 spoons Oil, olive

• 1.5 spoons Vinegar, apple

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 twigs Basil, fresh

• 1 piece Chili peppers, red chili, fresh

• 90 g Cheese, mozzarella

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Steps

1. Wash the zucchinis under running water and dry them with paper towels. Use a knife to trim the tops and stem ends. With a vegetable peeler, slice them into thin strips.

Try a slightly different salad and indulge in the flavors. Zucchini combined with pine nuts will surely convince you!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 6 pieces Small pumpkins

• 1 handful Pine nuts

• 2 spoons Oil, olive

• 12 ml Juice, lemon

• 1 pinch Salt, table

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Steps

1. Thoroughly wash the zucchinis and slice them into thin rings. Arrange them on a glass plate (tray) and drizzle with lemon juice and olive oil. Season with a pinch of salt to taste. Sprinkle the salad with pine nuts, then serve it to your guests.

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Nutrition Information (Per 100g)

• Calories: 75.71 kcal
• Fat: 5.71 g
  • Saturated Fat: 0.71 g
• Carbohydrates: 3.88 g
  • Sugars: 0 g
• Protein: 2.45 g
• Fiber: 1.53 g

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Advice

If desired, you can also season the salad with pepper. You can also lightly toast the pine nuts.

A very simple dish to prepare that will delight you with its excellent taste and numerous uses. Cut into larger pieces, its a great idea for a light lunch or dinner, served with a bowl of salad or a plate of soup. Cut into smaller pieces, its a perfect snack to serve at a picnic or a home party. The dish is excellent warm or cold, and it pairs well with a glass of white wine.

In the zucchini season, when we run out of ideas on what to make with them, these balls are a great choice. Perfect with a glass of wine or beer, as a snack at a garden party, or as a light appetizer or side dish to fish and meat.

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Details

• Preparation Time: 55 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 500 g Small pumpkins

Zucchini here, zucchini there, where else can I add them? If you often ask yourself this question during the summer months, the following recipe will surely come in handy. Zucchini casserole is an excellent vegetable dish that pairs best with a fresh salad.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Bread, wheat

• 2 spoons Oil, olive

• 300 g Small pumpkins

The prepared frittata can be cut into smaller pieces, into which you can stick toothpicks, and a great summer snack is ready in no time.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 26 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Small pumpkins

• 1 piece Onion, raw

• 6 pieces Egg, fresh

• 120 g Cheese, feta

• 60 g Cheese, Parmesan, grated

• 0.25 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

Zucchini frittata is a great idea for a tasty and light summer dish, served with a large bowl of seasonal salad. It is also more than an excellent side dish for meat and fish dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, olive

• 4 pieces Small pumpkins

• 2 spoons Oil, olive

• 2 pod Garlic, fresh

• 4 twig Thyme, fresh

This recipe comes from sunny Greece, where delicious zucchini balls or patties are called kolokithokeftedes. They are served with a refreshing yogurt sauce with herbs, into which the hot balls are dipped. Since zucchinis are in season here as well, this recipe seems perfect to try and bring a bit of Mediterranean flair to our home kitchen.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 800 g Small pumpkins

Preparing zucchini fritters is very simple, so even those who are not very skilled in the kitchen can make them. They can be enjoyed as a light snack, lunch, or dinner. They also work great as a treat for a picnic, at work, or even at the beach.

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Details

• Preparation Time: 75 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Small pumpkins

Certainly an unusual snack or light meal, spiced up by its wonderful shape.

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Details

• Preparation Time: 18 minutes
• Cooking Time: 31 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 750 g Potatoes, white

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, white

• 250 g Small pumpkins

• 2 pinch Spices, nutmeg, ground

• 0.25 teaspoons Spices, oregano, dried

• 0.5 dl Oil, vegetable oil, canola

• 2 piece Tomato, red

• 2 spoons Oil, olive

Zucchini pancakes are so light and tender that they will melt in your mouth. Combined with tomato and mozzarella, they make an excellent summer meal that can be enjoyed for lunch or dinner. The pancakes also pair wonderfully with a cottage cheese filling and herbs.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Small pumpkins

• 2 piece Egg, fresh

Zucchini patties are even more delicious with the addition of cheese, and since they are baked in the oven, they contain not a single gram of oil. A perfect summer dish that can be served as a side to fish and meat, or as a standalone dish enjoyed with a bowl of salad.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Small pumpkins

A simple and light summer vegetable appetizer, side dish, or standalone meal that we enjoy with mashed potatoes and a bowl of salad. The preparation is quick and easy, and the dish is so delicious that it will delight all family members.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Small pumpkins

• 0.75 teaspoons Salt, table

• 75 g Wheat flour, white, multi-purpose

Most of us are familiar with bulgur. We know its a healthy food and that grains in this form are highly recommended, but we dont know how to incorporate it into our daily diet or recipes. I present to you a recipe that all family members will love. Rolling the rolls is a bit time-consuming, but the children will gladly help you with this task. If rolling doesnt work for you or you dont have the time, there is a quicker version, which is to make a layered dish with zucchini and bulgur.

A simple delicacy that delights with the delicate flavor of zucchini combined with smoked salmon.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 150 g Small pumpkins

• 100 g Fish, salmon, smoked

• 150 g Cheese, mozzarella

• 2 spoons Oil, olive

• 2 pinch Spices, pepper, black

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Steps

1. Wash the zucchini and dry it with a cloth or paper towel. Slice it lengthwise into thin slices. Cut the mozzarella into thicker cubes and the smoked salmon into longer slices.

The slices are good warm or cold. A large piece can be enjoyed with a salad for lunch or dinner, smaller pieces can be served at a picnic or party, or they can be taken on the go.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Oil, vegetable oil, canola

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

Zucchini slices with cheese and bacon are an excellent snack to serve at a party or take on a picnic. The zucchini makes the slices very juicy, while the cheese and bacon make them even more delicious and tempting.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 5 pieces Egg, fresh

• 150 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

Zucchini slices with yogurt and cheese can be enjoyed for lunch or dinner, and they also make a great snack or light meal between meals. The preparation is quick and simple, and you can optionally mix in some freshly chopped parsley, dill, or young onion into the base mixture. The slices are best when slightly cooled, and they pair wonderfully with a bowl of tomato salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Small pumpkins

An idea for a delicious, healthy, and quickly prepared meal that will delight you. This dish is especially suitable for hot summer days when we dont want to further heat the atmosphere by cooking. Zucchini spaghetti can be eaten raw, or if desired, quickly cooked in lightly salted water.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Small pumpkins

The combination of ingredients in this salad will surely take you to new heights!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Small pumpkins

• 1 handful Mint

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 1.5 spoons Juice, lemon

• 1 pinch Salt, table

• 150 g Cheese, feta

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Steps

1. Wash the zucchinis under running water and dry them with paper towels. Cut off the tops and stem ends with a knife. Using a vegetable peeler, slice them into thin strips. Wash the mint leaves, shake them dry, and chop them roughly. Clean the green part of the spring onion, wash it, and slice it into rings.