A good snail should retreat into its shell when touched. Properly cooked snail meat is elastic yet tender.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 24 pieces Snail

• 4 pods Garlic, fresh

• 1 teaspoon Salt, table

• 4 grain Spices, pepper, black

• 0.25 teaspoons Spices, pepper, black

• 2 piece Shallot

• 1 bouquet Parsley, fresh

• 250 g Butter, unsalted

• 5 spoon Alcohol, Wine, White