A versatile soup for all occasions. It can be used to thicken sauces, and with a few additions, it can be transformed into a main dish in no time!

Details

• Preparation Time: 8 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 60 g Butter, unsalted

• 80 g Flour, Wheat, bread flour

• 2 l Soup base, beef, cube

• 100 g Sweet cream

• 1 piece Egg, egg yolk, fresh

A hearty soup that fills you with energy!

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 l Soup base, chicken, cube

• 1 piece Bread, wheat

• 200 ml Milk, partially skimmed

• 70 g Butter, unsalted

• 250 g Meat, beef, dried beef

• 0.5 bouquet Parsley, fresh

• 2 piece Egg, fresh

• 1 spoon Sweet cream

• 2 pinch Salt, table

• 1 pinch Spices, nutmeg, ground

Offer a truly special soup with the wonderful tails of crayfish!

Details

• Preparation Time: 4 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 7

Ingredients

• 120 g Butter, unsalted

• 100 g Flour, Wheat, bread flour

• 2 l Soup base, chicken, cube

• 120 g Fish, shrimp

• 100 g Sweet cream

• 1 piece Egg, egg yolk, fresh

• 2 teaspoons Alcohol, Whisky

• 0.5 bouquet Thyme, raw

Steps

1. Shell the crayfish tails, leaving the last segment and the tail intact. Then wash them and dry them with paper towels. Place a thick-bottomed pot on the stove and melt 100 g of butter in it. Add flour and lightly sauté it while constantly stirring. Gradually pour in clear fish stock while stirring continuously to prevent lumps from forming.

A wonderful green creamy soup made from peas, spinach, and fresh mint is perfect for all seasons. During the season, it can be prepared with fresh peas, and outside the season, frozen peas can be used. For an extra touch, add a dollop of sour cream, crème fraîche, or thick yogurt before serving.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

A delicious soup that will beautifully brighten your dining table with its wonderful color. Enriched with a spoonful of sour cream, it is excellent on its own and pairs perfectly with a slice of toasted bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• pieces Garlic, fresh

• 1 kg Pumpkin, raw

• 2 spoons Oil, olive

• 2 spoons Honey

A healthy vegetable soup rich in fiber and vitamins.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

• 2 piece Potatoes, white

• 2 pod Garlic, fresh

• 800 ml Soup base, chicken, cube

• 200 ml Milk, whole milk

• 500 g Okra

• pieces Salt, table

• pieces Spices, nutmeg, ground

• pieces Sour cream

Steps

1. Peel the potatoes, wash them, and cut them into cubes. Remove the stems from the kale and roughly chop it. Peel the garlic and onion, and finely chop them separately.

Who says parsley is only suitable as a garnish or addition? This incredibly simple and quickly prepared, yet extremely healthy and tasty parsley soup will amaze you.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Parsley, fresh

• 1 piece Onion, raw

• 40 g Butter, unsalted

• 20 g Flour, Wheat, bread flour

• 1.25 l Soup base, chicken, cube

• 2 spoons Sour cream

A delicate and creamy puree made from the once highly popular root vegetable.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Parsnip, fresh

• 60 g Butter, unsalted

• 160 ml Soup base, beef, cube

• 1 pinch Salt, table

• 3 spoons Sweet cream

• 1 pinch Spices, pepper, black

• 1 pinch Spices, mace, ground

Steps

1. Peel the parsnip, wash it, and cut it into slices. Place a pot on the stove and melt one-third of the butter in it. Add the parsnip and quickly sauté it, then slowly add about 5 tablespoons of broth, one spoonful at a time.

Creamy potato soup wouldnt be anything special if it werent made from roasted potatoes. It is definitely worth your effort, as it has an excellent taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 7 pieces Potatoes, white

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 2 piece Green, raw

• 1.4 l Soup base, chicken, cube

• 0.75 teaspoons Salt, table

Spring vegetables are highly versatile. They can be used to prepare numerous side dishes, vegetable meals, and soups. This time, we offer you a recipe for a delicate and creamy leek soup.

Details

• Preparation Time: 10 minutes
• Cooking Time: 32 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Leek

• 3 pieces Onion, young

• 300 g Potatoes, white

• 1 twig Green, raw

• 1 twig Parsley, fresh

• 40 g Butter, unsalted

A light vegetable stew that you can prepare for lunch or dinner. Serve it with toasted bread cubes, bruschetta, or garlic bread, and you can also grate some Parmesan cheese over the prepared stew if desired.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 50 g Butter, unsalted

• 0.5 piece Onion, raw

• 2 piece Leek

• 2 pod Garlic, fresh

• 0.5 piece Okra

Vegetable soup made from fresh vegetables is light yet full of vitamins and minerals. The fresh and sunny yellow color lifts our spirits and brings a reminder of warm sunrays to our plate.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 piece Leek

• 50 g Green, tuber

• 3 pieces Carrot, fresh

• 80 g Kohlrabi, raw

• 30 g Butter, unsalted