Beef roast with beer can be served as a main dish. It can also be cooled and offered as a cold appetizer or as one of the dishes in a mixed platter.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 800 g Meat, beef, fillet - lung roast

• 0.75 teaspoons Salt, table

• 3 pieces Spices, ginger, ground

• 1 twig Rosemary, fresh

A refreshing cocktail made with sparkling wine, cherry and elderflower syrup, served before or after a meal. It can be used to start or end a romantic lunch or dinner, and because it is so delicious and refreshing, it is also suitable as a cocktail to serve at a party or gathering.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

Decoration

• pieces Candied fruit

An elegant dessert in a glass, perfect for New Years celebrations. It consists of two layers that you can prepare very quickly, with most of the time spent waiting for them to set.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• pieces Honey

Milk layer

• 300 g Milk, powdered, whole milk

• 1 bag Gelatin powder, unsweetened

• 2.5 dl Water

The perfect dessert for New Years Eve or any other party throughout the year, just make sure it doesnt end up in the hands of children. For them, you can prepare a version with non-alcoholic sparkling wine and juice, and you can safely omit the sugar.

Details

• Preparation Time: 12 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 5 dl Alcohol, Wine, White

• 100 g Sugar, white