Below you will find pages that utilize the taxonomy term “Spices”
Almond Cake
An excellent and quickly prepared cake that will enchant you with its unusual aroma.
Details
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
4 pieces Egg, fresh
-
100 g Sugar, white
-
170 g Nuts, almonds
-
2 teaspoons Orange, shell
-
0.25 teaspoons Spices, cardamom
-
1 teaspoon Baking powder
-
1 teaspoon Vinegar, apple
-
1 pinch Salt, table
-
0.5 spoons Butter, unsalted
Steps
-
Crack the eggs and separate the yolks and whites into two bowls. Preheat the oven to 175 degrees Celsius. Line the bottom of a cake pan (23 cm in diameter) with parchment paper. Grease the pan well with butter. In a bowl, mix the ground almonds, orange zest, cardamom, and baking powder.
Almond Honey Cookies
Almond honey cookies are typically a Christmas treat, but that doesnt mean we cant enjoy them on other occasions as well.
Details
- Preparation Time: 145 minutes
- Cooking Time: 23 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 12
Ingredients
Za okras
- 125 g Nuts, almonds
Za premaz
-
1 piece Egg, egg white, fresh
-
6 spoon Water
Za testo
-
125 g Honey
-
200 g Sugar, white
-
4 spoon Milk, skimmed
-
100 g Butter, unsalted
American-Style Ribs
The sauce, created by American culinary masters, pairs excellently with freshly baked ribs.
Details
- Preparation Time: 12 minutes
- Cooking Time: 70 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
Rebrca
-
5 twig Parsley, fresh
-
1 kg Meat, pork, ribs
-
1 teaspoon Salt, table
-
1 teaspoon Spices, pepper, black
Sauce
-
1 piece Onion, raw
-
3 pods Garlic, fresh
-
1 kg Tomato, red
-
2 spoons Oil, olive
-
60 g Sugar, brown
Andalusian Meatballs
Heartwarming meatballs skewered on wooden sticks. Kids will be delighted by their appearance, while adults will love the taste.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
650 g Meat, beef, ground
-
2 piece Onion, raw
-
2 pod Garlic, fresh
-
1 piece Egg, fresh
-
3 spoons Breadcrumbs, dried
-
1 pinch Spices, chili powder
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
Anise Balls
Anise balls are soft and sweet Italian Christmas cookies, festively colorful and beautifully scented.
Details
- Preparation Time: 25 minutes
- Cooking Time: 8 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 12
Ingredients
dough
-
4 cup Wheat flour, white, multi-purpose
-
1 cup Sugar, white
-
6 spoon Baking powder
-
2 spoons Spices, caraway, seeds
-
0.5 cups Milk, whole milk
-
2 piece Egg, fresh
-
0.75 cups Oil, vegetable oil, canola
obliv
-
1 teaspoon Vanilla, extract, natural
Anise Cookies
Cookies that are quick to bake and fill the home with the pleasant aroma of anise.
Details
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
4 pieces Egg, fresh
-
200 g Sugar, white
-
280 g Flour, Wheat, bread flour
-
1 teaspoon Spices, caraway, seeds
Steps
-
Using an electric mixer set to the highest speed, beat the eggs until frothy. Then, while continuously mixing, gradually add the sugar. Mix until the frothy mixture grows significantly. Gradually fold in the sifted flour and anise.
Appetizer with a Sea Breeze
Need a recipe for something special? Want to satisfy hungry mouths with a snack? Need a recipe that will impress? Prepare tomatoes with delicious marinated sardines!
Details
- Preparation Time: 190 minutes
- Cooking Time: 2 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
250 g Tomato, red
-
10 pieces Fish, anchovies, fresh
-
1 piece Lemon zest, fresh
-
3 pods Garlic, fresh
-
1 spoon Spices, pepper, black
-
3 spoons Oil, olive
Appetizer with Zucchini Flowers
Did you know that zucchini flowers are also edible? Of course they are, so treat yourself to this excellent appetizer as soon as possible!
Details
- Preparation Time: 8 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
0.5 bouquet Thyme, raw
-
12 pieces Pumpkin flowers
-
6 pieces Small pumpkins
-
3 spoons Oil, olive
-
50 g Cheese, Parmesan, grated
-
150 g Cheese, ricotta
-
2 pinch Salt, table
Apple and Cinnamon Muffins
Enjoy the moment when you take a bite, as it will surely be one of the more delightful culinary experiences!
Details
- Preparation Time: 11 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
150 g Koruzna moka, whole grain, white
-
100 g Flour, Wheat, bread flour
-
2 teaspoons Baking powder
-
1 pinch Salt, table
-
1.5 teaspoons Spices, cinnamon, ground
-
80 g Sugar, brown
-
4 pieces Apples, rose
Apple Chutney with Raisins
Chutney originates from Indian cuisine. The key to its preparation is the combination of various ingredients (fruits and vegetables) and spices. The result is a sweet, sour, and optionally spicy sauce that is an excellent accompaniment to cooked or roasted meat, especially pork.
Details
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
1.5 kg Apples, rose
-
2 piece Onion, raw
-
500 g Raisins, golden
Apple Sauce
Add a little variety to your kitchen.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
450 g Apples, rose
-
150 ml Juice, apple
-
2.5 ml Vinegar, apple
-
25 g Butter, unsalted
-
2 piece Spices, cloves, ground
-
2 twigs Thyme, fresh
-
1 spoon Honey
-
2 teaspoons Mustard
Steps
-
Peel the apples, remove the cores, and cut them into chunks. Place the chunks in a pot, add apple cider vinegar, butter, cloves, and thyme. Simmer on low heat, stirring occasionally, until the apples soften and break down.
Apple-Cranberry Chutney
Chutney originates from Indian cuisine, where it is prepared fresh for every meal. The key to its preparation is the combination of various ingredients (fruits and vegetables) and spices. It can be served warm or cold, alongside cooked or roasted meat.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 10
Ingredients
-
180 ml Vinegar, apple
-
500 g Cranberries, fresh
-
500 g Apples, rose
Argentinian Meat Roll
A large flank steak stuffed with vegetables, olives, and eggs, known in Argentina as matambre (hunger killer). It is a classic beef dish and one of the most popular in Argentina.
Details
- Preparation Time: 40 minutes
- Cooking Time: 100 minutes
- Difficulty: 3
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1 kg Meat, beef, side
-
5 spoon Oil, plant, sunflower
-
1 teaspoon Salt, table
-
0.3 teaspoons Spices, pepper, black
-
100 g Spinach, raw
Artichoke and Cumin Dip
Many snacks can be enhanced with flavorful dips of various tastes and colors. Artichoke dip is something special and an indispensable companion for summer outdoor gatherings.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 piece Artichoke
-
2 pod Garlic, fresh
-
1 spoon Oil, olive
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
0.5 teaspoons Spices, cumin, seeds
Steps
-
Drain the artichokes well and remove the tougher outer leaves, leaving only the hearts. Cut the hearts into smaller pieces. Peel the garlic and finely chop it. Combine the ingredients in a blender, add cumin and oil, and blend into a thick mixture.
Artichoke Salad with Tomatoes and Mozzarella
A magical combination of artichokes, mint, and lime.
Details
- Preparation Time: 10 minutes
- Cooking Time: 3 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 twig Mint
-
3 spoons Olives, green, in brine
-
0.5 kg Tomato, red
-
3 pieces Bell pepper, red, fresh
-
2 bags Cheese, mozzarella
-
1 can Artichoke
-
1 piece Juice, lime
-
2 pinch Salt, table
-
1 teaspoon Spices, oregano, dried
-
1 teaspoon Spices, rosemary, dried
Artichokes in Salad
Artichokes in salad are a true delicacy for gourmets! Just be careful to serve them while still warm!
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
10 pieces Artichoke
-
3 pieces Lemon, fresh, without shell
-
4 spoon Oil, olive
-
1 pinch Salt, table
-
2 l Water
Steps
-
Cut the lemons in half and squeeze out the juice. Wash the artichokes, then use a sharp knife to cut off the top and peel them like potatoes, removing all the woody parts until you reach the soft hearts. Place a larger pot with two liters of water on the stove. Add the artichoke hearts to the water.
Arugula Pesto
If we dont have fresh basil, which we would otherwise use to make a first-class Genovese pesto, we can use arugula and enjoy its charms.
Details
- Preparation Time: 7 minutes
- Cooking Time: 2 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
70 g Pine nuts
-
4 pods Garlic, fresh
-
1 piece Lemon, fresh, without shell
-
8 spoon Oil, olive
-
2 bouquet Arugula
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
Asian Salad with Teriyaki Dressing
A salad bowl full of health and great taste.
Details
- Preparation Time: 25 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 piece Cabbage, Chinese (pe-tsai), fresh
-
0.25 piece Cabbage, red, fresh
-
2 piece Onion, young
-
2 piece Carrot, fresh
-
1 piece Sweet potato, unpeeled, fresh
-
1 can Soy, grains
-
pieces Coriander, leaves, fresh
-
2 spoons Sesame seeds, roasted
Teriyaki preliv
-
60 dl Teriyaki sauce
Autumn Oatmeal Porridge
Autumn-colored oatmeal porridge with turmeric, cinnamon, and carrot. Turmeric is a powerful antioxidant, has anti-inflammatory properties, and strengthens the immune system. The carrot sweetens the porridge and ensures better vision, healthier skin, and sufficient intake of beta-carotene or vitamin A.
Details
- Preparation Time: 10 minutes
- Cooking Time: 7 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
300 ml Soy milk
-
45 g Oat bran, raw
-
1 spoon Flaxseed
Avocado with Smoked Salmon
An appetizer for true gourmets, rounded off with the taste of selected spices.
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 piece Avocado, fresh
-
1 piece Lemon, fresh, without shell
-
4 twig Dill, fresh
-
2 twigs Parsley, fresh
-
1 piece Bell pepper, red, fresh
-
10 dag Fish, salmon
Steps
-
Thoroughly wash the parsley and dill sprigs and remove the leaves from the parsley sprigs. Cut the lemon in half and squeeze out one tablespoon of juice. Thoroughly wash the avocado, cut it in half, and remove the pit. Serve them on plates and drizzle with lemon juice. Thoroughly wash the bell pepper, remove the seeds, and cut it into smaller strips.
Baby Portobello Mushrooms with Potatoes
Use a bit of playfulness and imagination to make real mushrooms grow on your plate!
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Mushrooms, mauve
-
8 pieces Potatoes, white
-
4 spoon Oil, olive
-
1 l Water
-
2 pinch Salt, table
-
3 spoons Sour cream
Steps
-
Wash and clean the baby portobello mushrooms, trim the stems, and dry the caps with a paper towel. Thoroughly scrub and wash the unpeeled potatoes. Place a larger pot on the stove, add the potatoes, and cover them with cold water. Salt the water and cover. Cook the potatoes for 15 to 20 minutes.
Bacon Walnuts
Sweet, salty, nutty, caramelized, and with the addition of crispy baked bacon - if this isnt every snack lovers dream! Serve them to your guests, and they will surely want to know where you got the recipe.
Details
- Preparation Time: 5 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 10
Ingredients
-
2 cups Nuts, Brazilian, dried
-
1 cup Nuts, almonds
-
2 piece Egg, egg white, fresh
Baingan Bharta
Baingan Bharta is a very tasty Indian dish made from eggplants and a large amount of spices. Since the dish does not contain meat, it is also suitable for vegetarians.
Details
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
2 piece Eggplant, raw
-
2 spoons Oil, vegetable oil, canola
-
1 piece Onion, raw
-
4 pieces Tomato, red
-
2 piece Chili peppers, green chili, fresh
Baked Apples with Cinnamon and Rum Sauce
Baked apples have been delighting us since our grandmothers time. They were usually stuffed with dried fruit, honey, and nuts and then baked in the oven. Rum wasnt typically used back then, but it pairs wonderfully with baked apples, especially when turned into a delicious sauce that is poured over the apples before baking. This dessert is simple to prepare, making it suitable even for those who arent very skilled in the kitchen but still want to impress their guests with something special.
Baked Apples with Walnut and Almond Filling
This recipe for baked apples comes from grandmas treasure chest. Weve spiced it up with ground nuts and a honey-marmalade filling.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Apple, fresh
-
4 teaspoon Butter, unsalted
-
2 spoons Marmalade, orange
-
1 spoon Honey
-
0.5 teaspoons Spices, cinnamon, ground
-
3 spoons Walnuts
-
2 spoons Nuts, almonds
-
1.2 dl Sweet cream
Baked Chicken Meatballs with Spaghetti and Pesto
When preparing a family lunch, meatballs are always a hit. This time, we present a slightly different recipe for this family favorite. Instead of frying, we bake the meatballs in the oven, and instead of tomato sauce, we use pesto, an aromatic Italian sauce made with basil.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Meatballs
-
500 g Meat, chicken, ground
Baked Eel
Eel is probably a less familiar fish to us, and we dont often see it on our menus. However, the Japanese know how to prepare it in delicious and tasty ways. Why not try it yourself?
Details
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1 piece Fish, eel, fresh
-
1 spoon Soy sauce, tamari
-
1 spoon Alcohol, Sake
-
1 spoon Oil, sesame
Baked Glazed Ham
Baked ham is a popular holiday dish that can be transformed into a true specialty with the right additions. All we need to do is coat the cooked ham with a flavorful marinade before baking, which ensures a crispy crust and a divine taste.
Details
- Preparation Time: 25 minutes
- Cooking Time: 160 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
2 kg Meat, pork, smoked ham
-
1 piece Spices, cinnamon, ground
Baked Glazed Ham with Cloves
What could be better than a good baked ham during the holiday season. When we place it on the table, everyone present will be drooling, and after the meal, they will lick their fingers.
Details
- Preparation Time: 10 minutes
- Cooking Time: 130 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
4 kg Meat, pork, smoked ham
-
3 spoons Honey
-
1 spoon Vinegar, apple
-
2 pinch Spices, paprika
-
0.5 handful Spices, cloves, ground
Baked Marinated Chicken Wings
Delicious chicken wings that will delight your taste buds. Marinated in a flavorful marinade and baked in the oven, they are a great idea for a quick lunch that can be served with various side dishes.
Details
- Preparation Time: 5 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
12 pieces Meat, chicken, wings
-
4 spoon Oil, olive
-
2 teaspoons Spices, paprika
-
pieces Juice, lemon
Baked Mushrooms with Potatoes
Why not! Bake them in a fireproof dish, and serve with homemade mayonnaise dressing. Nothing beats homemade!
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
250 g Mushrooms, mushrooms, fresh
-
1 kg Potatoes, white
-
5 spoon Oil, olive
-
0.5 teaspoons Salt, table
-
3 pinch Spices, basil, dried
-
1 piece Tomato, red
majoneza
-
1 piece Egg, fresh
-
1 pinch Salt, table
Baked Octopus
Baked octopus is a traditional Croatian dish, but it is also very popular in Slovenia, especially in the coastal region. If you dont want to travel to the coast just for octopus, you can prepare it at home.
Details
- Preparation Time: 15 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Octopus, fresh
-
4 pods Garlic, fresh
-
2 piece Onion, raw
-
1 bouquet Parsley, fresh
Baked Ravioli
Crispy pillows that are here to amaze you with their exquisite taste.
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, Macaroni
-
1 pod Garlic, fresh
-
3 spoons Oil, olive
-
1 teaspoon Spices, basil, dried
-
3 pinch Spices, parsley, dried
-
2 pinch Bell pepper, red, fresh
-
1.5 spoons Cheese, Parmesan, grated
Steps
-
Place a large pot of salted water on the stove and bring it to a boil. Add the ravioli and cook for 5 minutes (just until they float to the top). Drain the ravioli well. Peel and wash the garlic, then finely chop it.
Baked Salmon
Due to its numerous positive effects on the human body, salmon should frequently appear on our plates. If youre unsure how to prepare it, we offer an excellent recipe where the oven does all the work for you.
Details
- Preparation Time: 130 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
700 g Fish, salmon
-
1 piece Lemon, fresh, without shell
-
2.5 spoons Oil, olive
Baked Stuffed Onions
Onions are commonly used in the kitchen, but mostly as an addition to dishes. However, when we stuff and bake them in the oven, we create a completely new dish that can be served as a main course along with a side.
Details
- Preparation Time: 20 minutes
- Cooking Time: 50 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Onion, raw
-
2 spoons Oil, vegetable oil, canola
Baklava with Almonds and Pistachios
Baklava is a traditional oriental dessert made of phyllo dough, ground nuts, and sweet syrup. Since the dessert is very sweet and filling, be careful not to overdo the portion size!
Details
- Preparation Time: 26 minutes
- Cooking Time: 48 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
- 250 g Dough, wonton
filling
-
180 g Butter, unsalted
-
350 g Nuts, almonds
-
200 g Pistachio
-
0.5 teaspoons Spices, cinnamon, ground
Basque-Style Chicken
First, we sear pieces of chicken in olive oil, then slowly simmer them in a tomato sauce with vegetables. To save some money, buy a whole chicken and cut it into smaller pieces at home.
Details
- Preparation Time: 15 minutes
- Cooking Time: 85 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
4 spoon Oil, olive
-
8 pieces Meat, chicken, thighs
-
1 piece Onion, raw
-
2 piece Bell pepper, red, fresh
Béarnaise Sauce
Béarnaise sauce gets its name from the Béarn province in southeastern France. Its main ingredient is tarragon, and it is served with grilled meat and fish.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 3
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 spoon Vinegar, apple
-
5 spoon Alcohol, Wine, White
-
1 spoon Shallot
-
1 spoon Spices, pehtran, crushed
-
3 grains Spices, pepper, white
-
0.25 piece Spices, bay (leaves)
Beef and Pepper Fajitas
Fajitas are a Mexican specialty traditionally served in a hot cast-iron skillet along with tortillas and various side dishes or sauces. The charm of this dish lies in the fact that everyone can customize it to their own taste.
Details
- Preparation Time: 15 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Marinade
-
3 spoons Juice, lemon
-
1 pod Garlic, fresh
-
1 teaspoon Spices, garlic powder
Beef and Vegetable Skewers
Craving some mini snacks? Treat yourself to beef and colorful vegetable skewers.
Details
- Preparation Time: 130 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
700 g Meat, beef, dried beef
-
15 pieces Tomato, red
-
1 piece Onion, raw
-
1 piece Bell pepper, yellow, fresh
-
3 spoons Oil, olive
-
1 teaspoon Spices, dill, dried
-
1 piece Lemon, fresh, without shell
-
0.5 teaspoons Salt, table
-
2 pinch Spices, pepper, black
Beef Balls with Coconut and Sauce
These balls are a real hit. Once you serve them on the table, you can immediately start preparing new ones, as they will disappear in no time.
Details
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
Balls
-
20 g Ginger, fresh
-
2 pod Garlic, fresh
-
1 spoon Oyster sauce
-
1 teaspoon Sugar, brown
-
0.5 teaspoons chili sauce
-
1 teaspoon Spices, coriander - seeds
Beef Bourguignon
A very old and well-known dish from French cuisine, characterized by the meat being cooked for a very long time. This gives the dish its unique and distinctive flavor.
Details
- Preparation Time: 20 minutes
- Cooking Time: 195 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
600 g Meat, beef, shoulder
-
100 g Meat, pork, smoked bacon
-
350 g Shallot
-
20 pieces Mushrooms, mushrooms, fresh
-
2 pod Garlic, fresh
Beef Chimichangas
Two types of meat, slightly spicy, but a great dish for all Mexican food lovers.
Details
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
400 g Meat, beef, dried beef
-
3 pieces Sausage, chorizo
-
1 piece Onion, raw
-
3 pods Garlic, fresh
-
1 teaspoon Spices, cumin, seeds
-
2 pinch Salt, table
-
1 can Tomato juice
-
10 pieces Olives, black, in brine
Beef Chop Suey
In a wok, you can prepare countless delicious dishes, and beef chop suey certainly smells wonderful. Enjoy the excellent flavors of Asian specialties and immerse yourself in their delightful aromas.
Details
- Preparation Time: 30 minutes
- Cooking Time: 12 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
450 g Meat, beef, dried beef
-
1 piece Carrot, fresh
-
1 piece Broccoli, fresh
-
4 spoon Oil, peanut
-
1 piece Onion, raw
Beef Fajitas
A very characteristic Mexican dish, special because of the marinade prepared for the meat. Its unique ingredient is tequila and various spices, in which the meat is marinated overnight.
Details
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
500 g Meat, beef, thigh
-
2 spoons Oil, plant, sunflower
marinada
-
1 piece Orange, fresh
-
1 piece Lime, fresh
-
2 spoons Alcohol, Gin
Beef Fillet in Red Wine Sauce
Serve it with fries and your guests will be absolutely delighted!
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
250 g Meat, beef, fillet - lung roast
-
5 twig Thyme, fresh
-
4 pinch Salt, table
-
2 pinch Spices, pepper, black
-
2 spoons Oil, vegetable oil, canola
Sauce
-
2 piece Shallot
-
1 teaspoon Oil, vegetable oil, canola
-
1 teaspoon Sugar, brown
Beef in Oyster Sauce
Thinly sliced beef fillet strips are quickly stir-fried in a wok with a flavorful marinade, seasoned with garlic, chili, and fresh cilantro, and served with steamed rice. The entire meal can be prepared in just 20 minutes!
Details
- Preparation Time: 12 minutes
- Cooking Time: 8 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Meat, beef, fillet - lung roast
-
2 teaspoons Soy sauce, shoyu, less salt
Beef Pockets with Mint
With every bite into the delicious dough, youll be surprised by the taste of the excellent meat filling, enriched with the flavors of mint and spices.
Details
- Preparation Time: 50 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
2 spoons Oil, olive
-
150 g Onion, raw
-
2 pod Garlic, fresh
-
1 teaspoon Spices, ginger, ground
-
1 teaspoon Spices, coriander - seeds
-
1 teaspoon Spices, cumin seeds
Beef Rendang
Rendang is a meat dish originating from the Indonesian island of Sumatra, also known in Malaysia and southern Thailand. It can be described as a flavorful and slightly thicker meat curry. Recipes vary slightly from one region to another, but they all share three common ingredients: meat (usually beef, often chicken and lamb), coconut milk, and a thick, spicy paste.
Details
- Preparation Time: 20 minutes
- Cooking Time: 180 minutes
- Difficulty: 1
- Spiciness: 2
- Number of Servings: 6
Ingredients
-
2 spoons Oil, vegetable oil, canola
Beef Roast with Beer
Beef roast with beer can be served as a main dish. It can also be cooled and offered as a cold appetizer or as one of the dishes in a mixed platter.
Details
- Preparation Time: 20 minutes
- Cooking Time: 70 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
800 g Meat, beef, fillet - lung roast
-
0.75 teaspoons Salt, table
-
3 pieces Spices, ginger, ground
-
1 twig Rosemary, fresh
Beef Rolls
Enhance them with pancetta and gherkins and enjoy the flavor!
Details
- Preparation Time: 10 minutes
- Cooking Time: 73 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
640 g Meat, beef, dried beef
-
3 pinch Salt, table
-
2 pinch Spices, pepper, black
-
6 spoon Mustard
-
5 pieces Cucumbers, sour
-
5 slice Meat, pork, thigh
-
5 pieces Spices, bay (leaves)
-
2 piece Onion, raw
-
3 spoons Oil, vegetable oil, canola
Beef Skewers with Sesame
These skewers are perfect for parties and picnics where we grill delicious treats. The preparation is quick and simple.
Details
- Preparation Time: 15 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 5
Ingredients
-
4 pieces Meat, beef, shoulder
-
1 piece Onion, young
-
3 pinch Salt, table
-
1 pinch Spices, pepper, black
-
100 ml Oyster sauce
-
1 handful Sesame seeds, dried
-
1 spoon Oil, olive
Steps
-
Wash the steaks and dry them with a paper towel. Cut them into 1.5 cm thick strips. Wash the onion, peel it, and finely chop it. In a bowl, mix together the oyster sauce, green onion, salt, and pepper. Mix well and place the meat strips in the marinade. Stir to ensure the marinade evenly coats the meat. Thread two strips onto each wooden skewer. Roll each skewer in sesame seeds.
Beef Steaks in Tomato Sauce
A delicious tomato sauce with basic herbs pairs perfectly with potatoes, rice, or pasta.
Details
- Preparation Time: 7 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Meat, beef, fillet - lung roast
-
3 spoons Oil, olive
-
2 dl Water
-
2 spoons Tomato, concentrate
-
1 spoon Spices, pepper, black
-
0.5 teaspoons Salt, table
-
1 twig Parsley, fresh
Steps
-
Rinse the beef steaks under running water and pat them dry with a paper towel. Lightly pound them and season with salt and pepper. Place a pan on the stove, heat oil, and sear the steaks on both sides (about 5 minutes per side). Transfer the cooked steaks to a plate.
Beef Stew with Beer
We all know the delicious stew, so its time to play around with it. What if we add a bit of beer to make the dish less bland and gray!
Details
- Preparation Time: 15 minutes
- Cooking Time: 125 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Meat, beef, breast
-
1 piece Onion, raw
-
3 spoons Oil, olive
-
1 spoon Wheat flour, white, multi-purpose
-
2 spoons Sugar, brown
Beef Teriyaki with Vegetables
Teriyaki is a special marinade in which the Japanese marinate meat before grilling or cooking it.
Details
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Meat, beef, fillet - lung roast
-
2 spoons Oil, plant, sunflower
-
1 piece Onion, raw
-
1 piece Bell pepper, red, fresh
-
1 piece Bell pepper, green, fresh
-
0.5 bouquet Parsley, fresh
marinada
-
125 ml Soy sauce, shoyu
Beer Can Chicken
Wondering if weve gone crazy? The only proof that we havent is the delicious taste of this chicken. Enjoy your meal!
Details
- Preparation Time: 10 minutes
- Cooking Time: 75 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1 piece Meat, chicken, thighs
-
1 piece Alcohol, Beer
-
2 spoons Tomato, concentrate
-
1 teaspoon Salt, table
-
0.5 teaspoons Spices, pepper, black
-
1 piece Lemon, fresh, without shell
-
1 teaspoon Spices, rosemary, dried
Beer-Marinated Roasted Chicken Wings
Roasted marinated chicken wings can be served as a main dish with a side of your choice. If served with a sauce, they make an excellent snack.
Details
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
2 pod Garlic, fresh
-
120 ml Alcohol, Beer
-
60 ml Oil, vegetable oil, canola
-
60 ml Soy sauce, shoyu, less salt
-
30 ml Juice, lemon
Berlin Meatballs
Simple meatballs that wont take much of your time to prepare. Serve them with a good salad and enjoy the wonderful flavor!
Details
- Preparation Time: 28 minutes
- Cooking Time: 12 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
160 g Bread, wheat
-
200 ml Milk, skimmed
-
1 piece Onion, raw
-
125 g Meat, beef, dried beef
-
125 g Meat, pork, ground
-
250 g Meat, veal, ground
-
0.75 teaspoons Salt, table
Black Paella
Black Paella is a traditional Catalan and Valencian dish. It is made with cuttlefish and squid ink. Instead of cuttlefish, some use squid or, in extreme cases, octopus. In addition to rice and cuttlefish, some chefs add shrimp, prawns, and other seafood delicacies.
Details
- Preparation Time: 45 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
3 spoons Oil, olive
-
400 g Fish, shrimp
-
400 g Fish, cuttlefish, fresh
Bobotie
Bobotie, a renowned South African dish, closely resembles the British shepherds pie in preparation but differs in one significant detail: the amount of spices added. In bobotie, the flavors of numerous spices intertwine, and traditionally, dried fruit, tangy chutney, and an egg custard are added to the seasoned meat, generously poured over the ingredients before baking. The dish is served with boiled rice.
Details
- Preparation Time: 15 minutes
- Cooking Time: 60 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 6
Ingredients
Dressing
-
3 pieces Egg, fresh
Bograč
If youre in the mood for a spoonful meal but are afraid youll get hungry too quickly after such a lunch, cook bograč. But take your time, as there are no shortcuts for this dish, named after the shepherds pot. Bograč consists of at least three different types of meat, vegetables, potatoes, and spices, and it takes quite some time to cook.
Details
- Preparation Time: 30 minutes
- Cooking Time: 150 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 8
Ingredients
-
2 spoons Fat, beef tallow
Boiled Beef with Horseradish
Try boiled beef combined with a delicate horseradish sauce.
Details
- Preparation Time: 20 minutes
- Cooking Time: 105 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Horseradish sauce
-
1 piece Horseradish, fresh
-
2.5 dl Sweet cream
-
2 pinch Salt, table
-
0.5 teaspoons Sugar, white
-
1 teaspoon Juice, lemon
-
1 pinch Spices, pepper, white
-
1 kg Meat, beef, dried beef
-
2 pinch Salt, table
-
1 piece Spices, bay (leaves)
-
10 pieces Spices, pepper, black
Braised Beef Ribs in Wine Sauce
An excellent way to turn cheaper meat into a top-notch dish that you can also prepare for slightly more formal occasions. The meat will be juicy and so tender that it will melt in your mouth, and the sauce will be so delicious that youll regret every drop left on the plate.
Details
- Preparation Time: 15 minutes
- Cooking Time: 140 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Meat, beef, ribs
Braised Beef with Ginger and Chili
This dish is essentially a variation of goulash. The process is similar, but the ingredients are slightly different. The beef in the pot is accompanied by Asian spices, ginger, chili, and soy sauce. The dish is served with steamed rice, and it also pairs well with steamed vegetables.
Details
- Preparation Time: 15 minutes
- Cooking Time: 120 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
pieces Oil, vegetable oil, canola
Braised Pork Belly
Asians are known for using somewhat unusual ingredients in their cuisine. One such ingredient is definitely pork belly. However, once you take a bite of the juicy meat, you will taste Asian delicacies like never before.
Details
- Preparation Time: 10 minutes
- Cooking Time: 140 minutes
- Difficulty: 3
- Spiciness: 2
- Number of Servings: 8
Ingredients
-
1 kg Meat, pork, shoulder
-
150 g Ginger, fresh
-
2 spoons Oil, peanut
-
1 spoon Sugar, white
Braised Red Cabbage with Apples
For Martins Day, according to tradition, roasted poultry, mlinci, and braised red cabbage should not be missing from the table, and everything is topped with a drop of new wine. Braised cabbage is also excellent as a side dish to other types of roasted meat.
Details
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Cabbage, red, fresh
-
2.5 spoons Oil, vegetable oil, canola
Bread Pudding with Spices
Roll up your sleeves, its time for bread pudding! Its your choice whether youll serve it for breakfast, lunch, or dinner.
Details
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
200 g Bread, wheat
-
4 pieces Egg, fresh
-
250 ml Milk, partially skimmed
-
60 ml Sweet cream
-
60 g Sugar, white
-
1 pod Vanilla, extract, natural
sprinkle
-
55 g Wheat flour, white, multi-purpose
Broccoli and Cauliflower Salad
Delicious, fresh, full of vitamins … and so very crunchy!
Details
- Preparation Time: 15 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
750 g Broccoli, fresh
-
250 g Cauliflower, green, fresh
-
2 piece Carrot, fresh
-
0.5 teaspoons Salt, table
-
2 pinch Spices, pepper, black
-
6 spoon Vinegar, distilled
-
1 pinch Spices, nutmeg, ground
-
0.5 teaspoons Sugar, white
-
6 spoon Oil, plant, nut
Steps
-
Thoroughly wash the broccoli and cauliflower, clean if necessary, and break into smaller florets. Peel the thick broccoli stem and cut it into smaller pieces. Peel the carrot and slice it into rounds.
Brownies with Chili and Ginger
Brownies where the chocolate flavor intertwines with the heat of chili and the fresh sharpness of ginger. Unforgettable. You will receive phone calls asking for the recipe.
Details
- Preparation Time: 15 minutes
- Cooking Time: 26 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 10
Ingredients
-
0.75 cups Flour, Wheat, bread flour
-
0.25 teaspoons Salt, table
-
1 spoon Cocoa, powdered, unsweetened
-
1 spoon Spices, chili powder
-
0.5 teaspoons Spices, cinnamon, ground
Bruschetta with Fresh Tomatoes
Want to surprise your guests with a true Italian snack? The best option is to prepare simple bruschettas topped with juicy, seasoned pieces of fresh tomatoes.
Details
- Preparation Time: 15 minutes
- Cooking Time: 4 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 twig Basil, fresh
-
3 pods Garlic, fresh
-
4 pieces Tomato, red
-
4 spoon Oil, olive
-
3 pinch Salt, table
-
2 pinch Spices, pepper, black
-
8 slice Bread, wheat
Buffalo Chicken Wings
The recipe for this dish was invented by Teressa Bellissimo. Late one Friday night in 1964, her son had gathered some of his friends. For the hungry youngsters, she prepared a snack in her small quick-service restaurant, Anchor Bar in Buffalo, New York, and thus Buffalo Chicken Wings were born.
Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 3
- Number of Servings: 6
Ingredients
-
18 pieces Meat, chicken, wings
Bulgogi
Perfectly marinated meat, sliced into strips, in a sweet and savory sauce is one of the traditional Korean dishes. Translated, it means "fire meat" and refers to the cooking technique, as the dish is traditionally prepared in a wok placed over a flame.
Details
- Preparation Time: 190 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
450 g Meat, beef, thigh
-
1 spoon Oil, sesame
Bulgur and Pumpkin Salad
A light salad with an autumn touch!
Details
- Preparation Time: 25 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
300 g Bulgur
-
400 g Pumpkin, raw
-
1 piece Bell pepper, red, fresh
-
1 piece Onion, raw
-
1 pod Garlic, fresh
-
0.5 teaspoons Spices, cumin, seeds
-
1 piece Chili peppers, red chili, dried
-
1 spoon Vinegar, red wine
-
1.5 spoons Oil, olive
-
0.5 teaspoons Salt, table
Buttery Chicken Curry
A wonderful Indian dish full of spices and a blend of sweet, salty, sour, and spicy flavors that will surely not leave you indifferent. It pairs excellently with chapati or naan, but if you dont have time to prepare bread, simply serve it with cooked rice.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
500 g Meat, chicken, breasts
-
1 teaspoon Spices, turmeric, ground
Caponata
This dish is served in Sicily, where it is called "caponata." The origin of the name is unknown, but there are rumors that it may come from the Catalan language.
Details
- Preparation Time: 70 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
300 g Eggplant, raw
-
2 spoons Salt, table
-
5 spoon Oil, olive
-
1 piece Onion, raw
-
1 piece Green, raw
-
2 pod Garlic, fresh
Caramelized Chicken Thighs
Let the oven do its work!
Details
- Preparation Time: 8 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Meat, chicken, loaves
-
3 spoons Soy sauce, shoyu
-
1.5 spoons Honey
-
1.5 spoons Oil, vegetable oil, canola
-
0.5 teaspoons Spices, ginger, ground
-
0.25 teaspoons Salt, table
-
2 pinch Spices, pepper, black
Steps
-
Preheat the oven to 180 degrees Celsius. Line a baking dish of appropriate size with baking paper (or lightly grease it with oil). Rinse the chicken thighs under running water and thoroughly dry them with paper towels.
Caramelized Ribs with Potatoes
Such a delicious dish that youll be licking your fingers for a long time!
Details
- Preparation Time: 130 minutes
- Cooking Time: 55 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
- 2 twigs Rosemary, fresh
Potatoes
-
800 g Potatoes, white
-
0.5 teaspoons Salt, table
-
2 spoons Oil, olive
Rebrca
-
800 g Meat, pork, loaf
-
1 piece Lemon, fresh, without shell
-
200 ml Ketchup
-
4 spoon Honey
-
1 teaspoon Soy sauce, shoyu
Caribbean-Style Crab Cakes
Simple, creative, tasty, unusual, and easy! Crab cakes spiced up with a hot sauce should finally make their way into your kitchen!
Details
- Preparation Time: 45 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 piece Potatoes, white
-
2 twigs Thyme, fresh
-
2 twigs Coriander, leaves, fresh
-
4 pieces Onion, young
-
1 pod Garlic, fresh
-
220 g Fish, lobster, fresh
-
0.5 teaspoons Mustard
-
1 piece Egg, fresh
Carp with Grain Side Dish
A large fish for big gourmets.
Details
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Fish, carp, fresh
-
10 dag Meat, pork, smoked bacon
-
0.5 teaspoons Salt, table
-
10 g Bell pepper, red, fresh
-
2 spoons Oil, vegetable oil, canola
-
20 dag Onion, raw
-
50 dag Potatoes, white
-
6 dag Carrot, fresh
-
2 dl Sour cream
-
1 piece Lemon, fresh, without shell
Carpaccio from Swordfish
Treat yourself to this excellent fish and prepare a delicious appetizer from its meat.
Details
- Preparation Time: 45 minutes
- Cooking Time: 0 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Fish, swordfish
-
2 piece Lemon, fresh, without shell
-
3 spoons Oil, olive
-
4 teaspoon Vinegar, balsamic
-
2 pinch Spices, pepper, black
-
2 pinch Salt, table
-
8 pieces Endive salad, fresh
-
8 pieces Mint
Steps
-
Thoroughly wash the swordfish fillets and slice them into pieces that should be about 2 mm thick. Cut the lemon in half and squeeze the juice from both halves. Place the swordfish slices on a large plate and pour the lemon juice over them, seasoning with pepper and salt to taste. Then cover the plate and place it in the refrigerator for half an hour.
Carrot Pancakes
Carrots hidden in pancakes are full of vitamin A. Children will love these pancakes, but you might want to keep it a secret that they are made with carrots until they finish eating them.
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1.25 cups Flour, Wheat, bread flour
-
0.25 cups Walnuts
-
1 teaspoon Baking powder
-
1 teaspoon Spices, cinnamon, ground
Carrot Souffle
A souffle that wont take up too much of your time!
Details
- Preparation Time: 15 minutes
- Cooking Time: 57 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
900 g Carrot, fresh
-
250 ml Milk, powdered, whole milk
-
225 g Cracker, ritz
-
170 g Cheese, Cheddar
-
1 piece Onion, raw
-
1 spoon Butter, unsalted
-
0.5 teaspoons Salt, table
-
1 pinch Spices, pepper, black
-
2 pinch Spices, pepper, red or cayenne
Carrot Soup with Ginger
Prepare a soup for your family using very healthy ingredients. Enjoy!
Details
- Preparation Time: 12 minutes
- Cooking Time: 38 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
4 pieces Carrot, fresh
-
1 piece Green, raw
-
10 g Ginger, fresh
-
2 spoons Oil, olive
-
800 ml Soup base, chicken, cube
-
4 twig Parsley, fresh
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
Cauliflower Curry
It is characterized by quick preparation and an interesting flavor, created by the numerous spices added to the dish. An ideal meal for all lovers of vegetables and exotic flavors.
Details
- Preparation Time: 10 minutes
- Cooking Time: 22 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1 piece Cauliflower, fresh
-
1 piece Tomato, red
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
10 g Ginger, fresh
-
3 spoons Oil, olive
Cauliflower Salad
Tired of the usual green or tomato salad? This salad made from cooked cauliflower, seasoned with slightly less common spices, can be served with almost any dish.
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 piece Cauliflower, fresh
-
3 spoons Oil, plant, sunflower
-
2 teaspoons Vinegar, balsamic
-
0.5 teaspoons Spices, turmeric, ground
-
4 pinch Salt, table
-
4 twig Dill, fresh
Caviar Pastries
Mini delights that should not be reserved only for special occasions!
Details
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
80 g Caviar, red and black
-
0.5 bouquet Dill, fresh
-
250 g Dough, puff
-
3.5 spoons Cheese, creamy
-
1 piece Egg, egg yolk, fresh
Steps
-
Preheat the oven to 200 degrees Celsius. Roll out the puff pastry to a thickness of 4 mm and use a small round cutter to cut out circles with a diameter of 2.5 cm. Place a third of the pastry circles on a lightly greased baking tray and brush them with beaten egg yolk. Prick them several times with a fork and attach 2 more pastry circles to each, also brushing them with egg yolk using a brush.
Cheese Balls with Herbs and Spices
Cheese balls for sweet-toothed individuals that will enchant you with their incredible flavor.
Details
- Preparation Time: 6 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
240 g Cheese, creamy
-
24 pieces Raisins
-
3 spoons Spices, paprika
-
1 bouquet Parsley, fresh
Steps
-
Thoroughly wash the parsley, chop it very finely, and then place it in a separate bowl. In another bowl, prepare the ground sweet paprika.
Cheese Cones
In the past, cheese cones were dried in the sun and then used as a rich snack or meal in the fields and vineyards. In some places, they were further preserved in smoke, achieving an even more aromatic flavor.
Details
- Preparation Time: 15 minutes
- Cooking Time: 180 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 cups Cheese, cottage cheese
-
0.5 teaspoons Spices, cumin, seeds
-
2 pinch Salt, table
Cheese Quesadilla
With the ingredients of this half-folded tortilla, you can play around endlessly, but you must never forget the cheese!
Details
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
8 pieces Tortilla, corn
-
300 ml Sour cream
-
200 g Cheese, Cheddar
-
1 piece Onion, raw
-
1 teaspoon Chili peppers, red chili, dried
-
1 piece Chili peppers, green chili, fresh
-
1 handful Coriander, leaves, fresh
Cheese-Stuffed Meatballs
Fun meatballs that kids will enjoy helping to prepare and will happily eat afterwards.
Details
- Preparation Time: 25 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
500 g Meat, ground turkey
-
3 pieces Apple, fresh
-
3 twigs Parsley, fresh
-
0.25 teaspoons Spices, thyme, dried
-
0.25 teaspoons Spices, oregano, dried
-
0.25 teaspoons Basil, fresh
-
0.25 teaspoons Rosemary, fresh
-
1 teaspoon Salt, table
-
2 pinch Spices, pepper, black
Cherry Compote
With cherry compote, you can sweeten your meal or use it in the preparation of cakes, pastries, and baked goods. The preparation is quick and easy, and you will surely enjoy this homemade compote during the gray and cold months.
Details
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
4 kg cherries, fresh
-
3 l Water
-
800 g Sugar, white
-
2 piece Spices, cinnamon, ground
Chestnut Soup
An incredibly delicious combination!
Details
- Preparation Time: 12 minutes
- Cooking Time: 85 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Nuts, chestnut, fresh
-
1 bouquet Parsley, fresh
-
1 piece Onion, raw
-
3 pods Garlic, fresh
-
1 spoon Butter, unsalted
-
500 ml Soup base, beef, cube
-
3 pinch Salt, table
-
2 pinch Spices, pepper, black
-
100 ml Sweet cream
Steps
-
Place the chestnuts in a large colander and rinse them quickly, then make a cross-shaped cut on the top of each. Place a pot with about one liter of water on the stove. Add the chestnuts and cook them on medium heat for about one hour. Once cooked, peel them with a sharp knife.
Chia Pudding with Caramelized Apples
A delicious and healthy breakfast or dessert without any guilt.
Details
- Preparation Time: 25 minutes
- Cooking Time: 5 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Caramelized apples
-
30 g Butter, unsalted
-
2 piece Apple, fresh
-
2 spoons Juice, lemon
-
50 g Sugar, brown
-
1 handful Walnuts
chia pudding
-
360 ml Coconut milk
-
370 g Juice, apple
-
1.5 teaspoons Spices, cinnamon, ground
-
pieces Vanilla, extract, natural
-
2 spoons Syrup, maple
Chicken and Mint Salad
A delicious salad with roasted chicken and refreshing mint leaves is a great idea for a meal on hot days.
Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Meat, chicken, breasts
-
2 handfuls Mint
-
1 piece Sweet potato, unpeeled, fresh
-
8 pieces Tomato, red
-
1 piece Onion, raw
-
4 spoon Juice, lemon
-
2 pinch Spices, pepper, black
-
3 pinch Salt, table
Chicken Cacciatore
Chicken breasts, red wine, and mushrooms with herbs. Yum! Quick and simple, the end result will not disappoint.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
4 pieces Meat, chicken, breasts
-
1 teaspoon Salt, table
-
1 teaspoon Spices, pepper, black
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
1 piece Bell pepper, red, fresh
-
1 piece Bell pepper, green, fresh
Chicken Croquettes
Chicken croquettes for both little and big kids!
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Meat, chicken, breasts
-
6 spoon Breadcrumbs, dried
-
5 spoon Wheat flour, white, multi-purpose
-
2 piece Egg, fresh
-
1 pinch Salt, table
-
pieces Oil, vegetable oil, canola
Steps
-
Thoroughly wash the meat and dry it with paper towels. Cut it into smaller pieces about 1.5 cm in size. Prepare three bowls: in the first one, add flour; in the second one, breadcrumbs; and in the third one, beat the eggs, whisk them, and add a pinch of salt.
Chicken Curry
Let the creativity of Indian cuisine inspire you. Prepare chicken curry and enjoy the bites of spicy yet healthy food.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
3 spoons Oil, sesame
-
2 piece Onion, raw
-
3 pods Garlic, fresh
-
2 piece Chili peppers, red chili, fresh
-
500 g Meat, chicken, breasts
-
20 g Spices, ginger, ground
-
1 teaspoon Spices, turmeric, ground
Chicken Curry with Beans and Red Pepper on Rice
A touch of the Orient in your home kitchen that you can enjoy anytime, and it only takes half an hour!
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
200 g Bean, raw
-
2 piece Bell pepper, red, fresh
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
1 piece Chili peppers, green chili, fresh
-
400 g Meat, chicken, breasts
-
45 ml Oil, plant, sunflower
Chicken Curry with Coconut Milk
Coconut milk gives this curry a distinctive flavor of Thai cuisine, contributing to an even more delicious and highly energetic dish.
Details
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
500 g Meat, chicken, breasts
-
2 piece Chili peppers, red chili, fresh
-
1 twig Lemongrass
-
2 spoons Oil, vegetable oil, canola
-
1 spoon Sugar, brown
-
1 spoon Fish sauce
-
4 dl Coconut milk
Chicken Curry with Sweet Potatoes
Sweet potatoes are a very healthy food that is becoming increasingly popular here as well. We can add them to soups and stews, cut them into sticks and fry them, or use them to make a delicious puree. They are also an excellent addition to spicy dishes, as their natural sweetness provides a great counterbalance to spicy seasoning blends.
Details
- Preparation Time: 10 minutes
- Cooking Time: 23 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1.5 spoons Oil, vegetable oil, canola
Chicken Drumsticks in Honey Sauce
Meat and honey? What a strange combination, right? Youre wrong, its an excellent combination that will make you print this recipe!
Details
- Preparation Time: 5 minutes
- Cooking Time: 32 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Meat, chicken, thighs
-
3 spoons Oil, olive
-
3 pinch Salt, table
-
2 pinch Spices, pepper, black
-
0.5 teaspoons Spices, paprika
-
2 dl Water
Sauce
-
1 piece Orange, fresh
-
4 spoon Honey
Chicken Drumsticks with Cornflakes
A combination of chicken meat and cornflakes!
Details
- Preparation Time: 15 minutes
- Cooking Time: 12 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
560 g Meat, chicken, thighs
-
3 pinch Salt, table
-
2 piece Egg, fresh
-
80 g Flour, Wheat, bread flour
-
100 g Koruzni otrobi
-
pieces Oil, vegetable oil, canola
Steps
-
Thoroughly wash the chicken drumsticks and dry them with paper towels. First, remove the skin and push the meat upwards from the lower part of the legs towards the thicker part. Remove the cartilage and excess tendons from the joint. Then rub the drumsticks with salt.
Chicken Drumsticks with Sesame
Treat yourself to something different!
Details
- Preparation Time: 10 minutes
- Cooking Time: 42 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Meat, chicken, thighs
-
0.5 teaspoons Salt, table
-
2 pinch Spices, pepper, black
-
4 spoon Soy sauce, shoyu
-
2 spoons Honey
-
1 piece Lemon, fresh, without shell
-
4 spoon Oil, olive
-
250 g Arugula
-
4 spoon Sesame seeds, dried
Steps
-
Thoroughly wash the chicken drumsticks and dry them with paper towels. Rinse the arugula under running water and dry it. Preheat the oven to 180 °C. Cut the lemon in half and squeeze the juice from both halves. Add honey and soy sauce to the lemon juice and mix well to create a uniform mixture.
Chicken Fillets with Garlic and Ginger
When you want to serve something different, yet still simple and delicious.
Details
- Preparation Time: 15 minutes
- Cooking Time: 13 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
4 pieces Meat, chicken, breasts
-
4 pinch Spices, pepper, black
-
2 piece Orange, fresh
-
50 ml Soy sauce, shoyu
-
0.25 piece Onion, raw
-
6 pods Garlic, fresh
-
2 spoons Ginger, fresh
-
2 spoons Oil, olive
-
2 pinch Salt, table
Steps
-
Rinse the fillets under running water and dry them thoroughly with paper towels. Lightly pound them to make them more evenly thick. Season both sides with salt and pepper. Peel the garlic, crush it with a knife, and finely chop. Peel the onion, rinse it, and finely chop. Wash the oranges, cut them in half, and squeeze out the juice.
Chicken Gizzard Goulash with Carrots and Peas
Chicken gizzard goulash is a very tasty, inexpensive, and hearty dish suitable for all seasons and any day of the week. You can also prepare it in advance and freeze it for later.
Details
- Preparation Time: 15 minutes
- Cooking Time: 100 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Meat, chicken, heart
-
2 piece Spices, bay (leaves)
-
pieces Spices, pepper, black
-
3 spoons Oil, olive
-
2 piece Onion, raw
Chicken in Coconut Milk
An excellent example of Thai culinary tradition in harmony with nature, where food is also medicine.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
200 g Meat, chicken, breasts
-
1 dl Coconut, meat
-
4 dl Coconut milk
-
5 pieces Chili peppers, red chili, fresh
-
50 g Ginger, fresh
-
1 piece Lemongrass
-
3 spoons Fish sauce
-
45 ml Juice, lemon
Steps
-
Wash the meat, dry it, and slice it thinly. Peel the ginger, wash it, and slice it thinly or into rounds. Wash the chili and dry it. Remove the outer tougher leaves from the lemongrass and cut it into a few shorter pieces.
Chicken in Creamy Paprika Sauce
Out of ideas for what to prepare for lunch during the week? Follow the recipe below, and in just over half an hour, youll have an excellent meal on your table that all family members will enjoy.
Details
- Preparation Time: 7 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1.5 spoons Oil, olive
-
0.5 piece Onion, raw
-
pieces Salt, table
-
500 g Meat, chicken, breasts
Chicken in Sour Cream and Paprika Sauce
Juicy chicken in a rich, creamy sour cream sauce. An excellent dish that pairs well with numerous side dishes, from boiled spaghetti to croquettes, and dont forget a piece of bread to wipe the pan and plates clean.
Details
- Preparation Time: 5 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Meat, chicken, thighs
-
pieces Salt, table
-
pieces Oil, vegetable oil, canola
-
1 piece Onion, raw
Chicken in Spicy Asian Sauce
If you enjoy quickly prepared spicy dishes, you will definitely like this recipe. The dish is prepared in one pan in less than 30 minutes. For extra spiciness, you can add some fresh chili or simply increase the amount of chili sauce.
Details
- Preparation Time: 5 minutes
- Cooking Time: 17 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
2 spoons Oil, vegetable oil, canola
-
2 piece Shallot
-
3 pods Garlic, fresh
Chicken Korma
Chicken Korma is a mildly spicy and creamy Indian dish that originates from the Mughal Empire era. It contains a variety of spices, which, when combined with ground almonds and yogurt, transform into an exceptionally flavorful sauce in which chicken pieces are cooked. The dish is typically served at weddings and special occasions.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
2 spoons Butter, unsalted
Chicken Liver Pâté
Youll enjoy spreading it, and even more so when you finish it!
Details
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
350 g Meat, chicken, liver
-
150 g Meat, chicken, breasts
-
30 g Butter, unsalted
-
0.5 piece Onion, raw
-
0.25 teaspoons Spices, thyme, dried
-
1 pod Garlic, fresh
-
0.5 teaspoons Salt, table
-
2 pinch Spices, pepper, black
-
0.5 dl Sweet cream
Chicken Liver Skewers
Serve them with various sauces, salads, and pita bread, and enjoy a true Oriental feast.
Details
- Preparation Time: 20 minutes
- Cooking Time: 5 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Meat, chicken, liver
-
pieces Juice, lemon
-
2 spoons Oil, olive
-
1 spoon Soy sauce, shoyu
-
1 pinch Salt, table
-
2 pinch Spices, pepper, black
-
4 twig Coriander, leaves, fresh
-
2 twigs Mint
Steps
-
Rinse the chicken livers under running water and dry them well with paper towels. Remove any membranes from the livers if necessary, then cut each piece into bite-sized chunks. Rinse the coriander and lemon balm sprigs under running water and shake them dry. Pluck the leaves from the sprigs and roughly chop them.
Chicken Madras
Chicken Madras is named after Madras (now Chennai), a major city in southeastern India. Like most traditional Indian dishes, this one also has many variations. The base of this recipe is a tomato sauce with characteristic spices (coriander, cumin, turmeric, and chili). This dish is ideal for winter days, as it warms us up and fills us with energy.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
450 g Meat, chicken, breasts
Chicken Mole Poblano
A lot of spices and many ingredients that you wouldnt dare to combine in a regular kitchen. Perhaps an inspiration to try out your own recipes, no matter how crazy they sound. And if it doesnt work out, no one needs to know. Pssst…
Details
- Preparation Time: 45 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 3
- Number of Servings: 4
Ingredients
Mole sauce
-
2 piece Spices, chili powder
-
2 piece Spices, chili powder
Chicken Paprikash with Cream
One of those dishes that we enjoy all year round, and it can also be prepared in advance. Paprikash originates from Hungarian cuisine, so it contains ground red paprika, and a dollop of sour cream is added at the end for the finishing touch. It pairs well with numerous side dishes, with pasta, especially noodles or spirals, being among the most popular.
Details
- Preparation Time: 10 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 spoons Oil, vegetable oil, canola
Chicken Satay with Peanut Sauce
Lets travel to Indonesia and try their traditional dish with an aromatic sauce.
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
500 g Meat, chicken, thighs
-
0.5 teaspoons Spices, chili powder
-
0.5 teaspoons Sugar, white
-
1 spoon Soy sauce, shoyu
-
1 spoon Oil, olive
-
1 piece Onion, raw
-
1 pod Garlic, fresh
-
2 spoons Juice, lemon
-
4 spoon Peanut butter, smooth
Chicken Skewers with Vegetables
Healthy vegetables are the right choice!
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 3
Ingredients
-
350 g Meat, chicken, breasts
-
1 piece Bell pepper, red, fresh
-
1 piece Bell pepper, yellow, fresh
-
1 piece Bell pepper, green, fresh
-
1 piece Small pumpkins
-
24 pieces Mushrooms, mushrooms, fresh
-
3 pinch Salt, table
-
2 pinch Spices, pepper, black
-
4 spoon Oil, olive
Steps
-
Thoroughly wash the peppers and zucchini, remove the seeds from the peppers and cut them into approximately 2 cm squares, and slice the zucchini into rings. Also, thoroughly wash the mushrooms, clean them, and remove the stems.
Chicken Taquitos
Chicken taquitos are a popular Mexican snack that you can serve at various parties. Pair them with some delicious Mexican sides, and we guarantee your guests will devour all the taquitos in no time.
Details
- Preparation Time: 40 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
450 g Meat, chicken, breasts
-
pieces Lime, fresh
-
pieces Juice, lime
-
1 teaspoon Spices, chili powder
-
0.75 teaspoons Salt, table
Chicken Teriyaki
Teriyaki is a special sauce or marinade in which the Japanese marinate meat before grilling or cooking it. This time, we offer you a recipe for preparing juicy chicken meat.
Details
- Preparation Time: 25 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Meat, chicken, breasts
-
2 cups Rice, white, long grain
-
3 spoons Oil, sesame
-
1 piece Onion, young
marinada
-
125 ml Soy sauce, shoyu
Chicken Thighs with Beer
Beer can be used in the preparation of various types of dishes. It is a welcome addition to stews, goulashes, paprikash, as well as dishes made with game and fish. This time, we enriched chicken thighs with it, which are worth trying.
Details
- Preparation Time: 9 minutes
- Cooking Time: 57 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Meat, chicken, thighs
-
2 teaspoons Spices, cumin, seeds
Chicken Thighs with Onion and Orange
Chicken thighs seasoned with a flavorful marinade, topped with orange slices, and baked in the oven. The unique blend of spices will surely delight all lovers of exotic dishes.
Details
- Preparation Time: 70 minutes
- Cooking Time: 50 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
125 ml Juice, orange
-
30 ml Oil, olive
-
80 ml Honey
-
0.5 teaspoons Spices, cumin seeds
-
0.75 teaspoons Spices, turmeric, ground
-
0.5 teaspoons Spices, coriander - seeds
Chicken Thighs with Onion Marmalade
The unusual combination of sweet-sour-salty is characteristic of English cuisine, which absorbed exotic flavors from around the world during the colonial period. This dish will surprise you with the harmony of apparent opposites.
Details
- Preparation Time: 40 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
850 g Meat, chicken, loaves
-
4 spoon Alcohol, Dessert wine
-
1 teaspoon Salt, table
-
0.5 teaspoons Spices, pepper, black
Chicken Thighs with Orange
The fragrant orange can be fully utilized in combination with delicious chicken. Add a bit of garlic, place it in the oven, and the magic is ready.
Details
- Preparation Time: 140 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Meat, chicken, thighs
-
0.5 dl Butter, unsalted
-
0.5 teaspoons Salt, table
-
1 pinch Spices, pepper, black
-
2 piece Orange, fresh
-
8 pods Garlic, fresh
Chicken Thighs with Potatoes
Delicious roasted chicken thighs with boiled potatoes are a classic dish. To keep the meal simple, we dont overdo it with spices, but use basic ones like pepper, salt, parsley, and a bit of ground red paprika.
Details
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Potatoes, white
-
4 pieces Meat, chicken, thighs
-
0.5 dl Oil, olive
-
1 teaspoon Salt, table
Chicken Thighs with Vegetables
Chicken thighs with vegetables will satisfy your hunger!
Details
- Preparation Time: 4 minutes
- Cooking Time: 50 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
800 g Meat, chicken, thighs
-
350 g Tomato sauce, without salt
-
150 ml Water
-
3 pinch Salt, table
-
1 pinch Spices, pepper, black
-
2 spoons Oil, olive
-
2 spoons Parsley, fresh
-
250 g Beans, canned, cooked
-
400 g Corn, yellow, in brine
Steps
-
Rinse the chicken thighs under running water, then dry them with paper towels. Pour tomato sauce into a large ovenproof dish and mix in about 150 ml of water. Place the thighs in the mixture.
Chicken Tikka Masala
Traditional Indian dishes are very spicy and full of various spices and herbs that create an explosion of flavors in the mouth. Chicken Tikka Masala is no exception, although it is not originally an Indian dish. However, it is certainly the most popular dish in Indian restaurants worldwide. There are countless recipes for preparing Tikka Masala, but all share two common ingredients - chicken and a spiced paste. The recipe we present below is one of the variations of this popular dish, where instead of making the spiced paste at home, we use a store-bought one, significantly shortening the preparation process.
Chicken with Couscous
If you enjoy spices and couscous, you will definitely like this dish. Considering that the preparation is very simple and the entire dish is made in just one pot, this is a recipe you will surely use more than once.
Details
- Preparation Time: 10 minutes
- Cooking Time: 60 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
8 pieces Meat, chicken, thighs
-
2 teaspoons Spices, turmeric, ground
-
1 spoon Spices, nutmeg, ground
Chicken with Garam Masala and Peanut Butter
A richly spiced spoonful meat dish that will always impress with its rich flavor, pleasantly spicy, and will also warm you up nicely. A simple recipe that is a great meal for all days of the year.
Details
- Preparation Time: 5 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
400 g Meat, chicken, breasts
-
2 teaspoons Spices, cinnamon, ground
-
pieces Oil, olive
-
0.5 teaspoons Spices, chili powder
Chicken with Indian Spices
Chicken characterized by the aromatic flavor and scent of Indian spices.
Details
- Preparation Time: 190 minutes
- Cooking Time: 75 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1.5 kg Meat, chicken, thighs
-
4 teaspoon Spices, cardamom
-
1 piece Ginger, fresh
-
2 pod Garlic, fresh
-
1 teaspoon Salt, table
-
3 spoons Oil, plant, sunflower
Steps
-
Peel the garlic and finely chop it, peel the ginger and cut it into small pieces. In a bowl, mix together garam masala, ginger, garlic, and salt, add oil and whisk into a paste. Wash the meat thoroughly under running water and dry it with a paper towel. Push your fingers under the chicken skin on the breasts and thighs to separate it from the meat, but be careful not to tear it. Push the spice paste under the skin with your fingers and rub it all over the chicken.
Chicken with Nuts and Sesame
Quickly roasted vegetables with marinated meat is a combination that generally appeals to everyone. If we add nuts and sesame… it becomes suitable even for those who appreciate Chinese cuisine.
Details
- Preparation Time: 70 minutes
- Cooking Time: 13 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Marinade
-
1 teaspoon Spices, ginger, ground
-
1 spoon Soy sauce, tamari
-
2 spoons Juice, lime
-
3 pinch Salt, table
-
1 pinch Spices, pepper, black
Chicken with Paprika
Chicken with fresh vegetables and selected herbs. Let the flavors entice you!
Details
- Preparation Time: 8 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1.2 kg Meat, chicken, wings
-
4 pieces Tomato, red
-
2 piece Bell pepper, green, fresh
-
1 piece Onion, raw
-
1 pod Garlic, fresh
-
2 twigs Parsley, fresh
-
1 dl Alcohol, Wine, White
-
40 g Wheat flour, white, multi-purpose
-
2 spoons Oil, olive
Chicken Yakitori Skewers
For all lovers of spicier flavors, this dish will be just right. The meat will surely impress you with its tenderness.
Details
- Preparation Time: 315 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
300 g Meat, chicken, breasts
-
5 pieces Leek
-
2 teaspoons Spices, chili powder
-
100 ml Soy sauce, tamari
-
50 ml Alcohol, Sake
-
50 ml Vinegar, distilled
-
2 spoons Sugar, white
Steps
-
In a bowl, mix together soy sauce, sake, rice vinegar, sugar, and chili powder. Stir everything well.
Chickpea Salad with Capers
Sweet chickpeas, salty capers, and a refreshing dressing are the basic ingredients of this simple yet excellent salad that will surely brighten up many picnics or barbecues.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Chickpea, cooked
-
2 spoons Carp, soaked
-
0.25 bouquet Parsley, fresh
-
1 pod Garlic, fresh
-
2 spoons Juice, lemon
-
1 spoon Vinegar, distilled
-
0.25 teaspoons Salt, table
Chickpea Soup
A simple way to serve a healthy meal. This tasty and nutritious soup is made from chickpeas, vegetables, vegetable stock, and herbs. Its ready in half an hour, and the recipe is suitable for vegans and those avoiding gluten.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
1 piece Onion, raw
-
1 piece Carrot, fresh
-
1 piece Green, raw
Chickpeas with Spinach and Bell Pepper
Prepare a delicious vegetable dish that, with the addition of cooked rice, turns into a healthy and complete meal.
Details
- Preparation Time: 15 minutes
- Cooking Time: 18 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
800 g Chickpea, cooked
-
400 g Spinach, raw
-
2 piece Bell pepper, red, fresh
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
3 spoons Oil, olive
-
0.5 teaspoons Spices, turmeric, ground
-
2 pinch Spices, pepper, red or cayenne
Chili con carne
This spicy dish comes from Texas in the USA and is traditionally made with beans, beef, and tomatoes. Beef has been used from the beginning because it was financially accessible due to widespread cattle farming.
Details
- Preparation Time: 20 minutes
- Cooking Time: 180 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
3 spoons Oil, olive
-
500 g Meat, beef, shimbas
-
0.5 l Soup base, beef, cube
-
1 piece Spices, bay (leaves)
Chili con carne with beer and chocolate
A popular Mexican one-pot dish, enriched with a vibrant array of spices, beer, and a piece of dark chocolate. The preparation of the dish is not the fastest, but it is very simple, as we cook the chili in one pot, adding the ingredients gradually. The prepared dish is served with corn chips, and cornbread is also a good accompaniment.
Details
- Preparation Time: 10 minutes
- Cooking Time: 150 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
pieces Oil, olive
Chili Dipping Sauce
A sauce served with almost every Vietnamese dish. However, it is made differently in almost every region. In the northern parts of Vietnam, this sauce is often just a simple fish sauce (nuoc mam), mixed with water and chopped chilies. In the southern regions, they also add garlic, sugar, and lime juice.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
1 piece Lime, fresh
Chili Sauce
For those who enjoy spicy food. An indispensable addition to fried dishes.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 3
- Number of Servings: 4
Ingredients
-
1 piece Onion, raw
-
3 pods Garlic, fresh
-
5 pieces Chili peppers, red chili, in brine
-
4 spoon Juice, lemon
-
1 spoon Sugar, white
-
4 spoon Tomato sauce, without salt
-
1 pinch Salt, table
Steps
-
Peel the onion and garlic, then finely chop them. Drain the chilies, clean them, and roughly chop. Place all ingredients in a blender and mix well.
Chili with Chicken and Beans
An excellent idea for a weekday meal that wont require much time in the kitchen. You also wont need to worry about side dishes, as the chili is great just with a piece of bread. We suggest cornbread, but you can choose another type if you prefer.
Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
1 piece Onion, raw
Chilli con Papp
My friend Sašo Papp is a great guy, and his chilli con carne is a fantastic one-pot dish. Just the right amount of spiciness to make you a bit thirsty, which is usually not a problem in Papps company. “We’ve never left without having another drink,” he’ll tell you when you meet. That’s how it was at the musicians picnic where we prepared this chilli according to his recipe. I’m sharing it with you exactly as he wrote it, my always entertaining friend.
Chimichurri
In Argentina, chimichurri is a popular herb sauce served with empanadas and grilled meat.
Details
- Preparation Time: 130 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
120 ml Oil, olive
-
120 ml Vinegar, red wine
-
90 ml Water
-
2 bouquet Spices, oregano, dried
-
2 bouquet Parsley, fresh
-
2 pod Garlic, fresh
-
0.5 teaspoons Chili peppers, red chili, dried
Steps
- Wash the herbs, shake them dry, and roughly chop them. Peel the garlic and roughly chop it as well. Combine all the ingredients in a blender and mix until a uniform consistency is achieved. Transfer the prepared sauce to a serving bowl. Let the sauce rest at room temperature for at least 2 hours before serving.
Nutrition Information (Per 100g)
- Calories: 178.73 kcal
- Fat: 1.28 g
- Saturated Fat: 0 g
- Carbohydrates: 42.13 g
- Sugars: 1.28 g
- Protein: 5.11 g
- Fiber: 20.43 g
Advice
Store the prepared sauce in a container with a lid.
Chinese Meatballs with Sauce
Sweet and sour dishes, characteristic of Chinese cuisine, are very popular all over the world. If you want to try something new but dont want to give up meat, this recipe will be perfect for you. The quantities are enough to make 45 meatballs, which can be served as an appetizer or snack at a party.
Details
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 10
Ingredients
- pieces Oil, peanut
mesne kroglice
-
250 g Meat, pork, ground
Chinese Muffins
Asian pastries will ensure a good reputation for the host at all parties.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
1.5 spoons Butter, unsalted
-
220 g Cabbage, Chinese (pak-choi), fresh
-
100 g Meat, turkey, breasts
-
150 g Wheat flour, white, multi-purpose
-
1.5 teaspoons Spices, cinnamon, ground
-
2 teaspoons Baking powder
-
0.5 teaspoons Baking powder
-
2 pinch Salt, table
-
1 piece Egg, fresh
Chinese Pork Lettuce Wraps
A snack that simply has no equal. Serve it as an appetizer or an introduction to a more festive meal, or use it to spice up a home party (picnic). If you want to involve your guests in the preparation of the wraps, serve all the ingredients - lettuce leaves, filling, and toppings - in separate bowls, and let their taste and imagination take over the assembly of the wraps.
Chinese Roast Pork (Char Siu)
Juicy on the inside, crispy on the outside, fresh and fragrant. This way of preparing pork will beautifully complement cooked rice. Not only will it look good, but the taste will also be unforgettable.
Details
- Preparation Time: 190 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Marinade
-
2 spoons Alcohol, Dessert wine
-
1 spoon Soy sauce, tamari
-
1 spoon Soy sauce, shoyu
-
2 spoons Sugar, white
Chinese Sauce
A sauce that pairs perfectly with Chinese dishes, adding a bit of spiciness to every meal.
Details
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 3
- Number of Servings: 4
Ingredients
-
3 pods Garlic, fresh
-
1 piece Chili peppers, red chili, fresh
-
100 ml Soy sauce, shoyu
-
100 ml Alcohol, Wine, White
-
2 spoons Vinegar, red wine
-
250 ml Water
-
1 pinch Spices, ginger, ground
-
1 teaspoon Sugar, white
Chinese Wontons with Pork and Water Chestnuts
Just like in the old Chinese kitchen, where the housewife prepares a meal for her family, your kitchen will also smell wonderful while cooking these wontons.
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
175 g Meat, pork, thigh
-
85 g Fish, shrimp
-
2 piece Onion, young
-
2 pod Garlic, fresh
-
2 teaspoons Spices, ginger, ground
-
2 spoons Oyster sauce
Chive Soup
Simple preparation and excellent flavor will convince you to include chive soup more often in your menu.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
6 pieces Potatoes, white
-
1 l Soup base, chicken, cube
-
1 pinch Spices, nutmeg, ground
-
1 bouquet Garlic, fresh
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
Steps
-
Peel the potatoes, wash them, and cut them into smaller cubes. Place the potatoes in a larger pot and add enough water to cover them. Salt the water, bring it to a boil, and cook over moderate heat for another 10 minutes or until the potatoes are soft (check with a long, thin knife). Drain the cooked potatoes. Wash the chives and finely chop them.
Christmas Bread
Serve it with a cup of good tea or spiced mulled wine!
Details
- Preparation Time: 108 minutes
- Cooking Time: 60 minutes
- Difficulty: 3
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
42 g Yeast, dry
-
125 g Sugar, white
-
250 ml Milk, skimmed
-
500 g Flour, Wheat, bread flour
-
1 bag Powdered sugar
-
200 g Butter, unsalted
-
2 pinch Salt, table
-
25 ml Alcohol, Rum
-
100 g Candied fruit
-
50 g Raisins
Christmas Compote
The Christmas joy will be even greater when we serve an excellent compote while opening gifts or during the Christmas dinner.
Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 pieces Apple, fresh
-
100 g Dried plums
-
3 pieces Pear, fresh
-
100 g Apricot, raw
-
5 dl Water
-
70 g Sugar, brown
-
1 teaspoon Spices, cinnamon, ground
-
1 stick Spices, cinnamon, ground
Christmas Fruit Cake
So rich, fragrant, and delicious that you definitely wont make it just for Christmas!
Details
- Preparation Time: 30 minutes
- Cooking Time: 210 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
100 g Nuts, almonds, blanched
-
750 g Raisins
-
300 g Figs, fresh
-
100 g Candied fruit
-
300 g Wheat flour, white, multi-purpose
-
1 teaspoon Spices, cinnamon, ground
-
0.5 teaspoons Spices, nutmeg, ground
-
0.5 teaspoons Spices, cloves, ground
-
0.5 teaspoons Spices, ginger, ground
Christmas Fruit with Nuts
A mixture of fruit, nuts, spices, and alcohol is stored in preserving jars and can be served as is, by the spoonful, or used to fill Christmas pastries. This recipe makes enough for three 350 ml jars, but beware – if they are not sealed properly, the treat won’t last until Christmas!
Details
- Preparation Time: 740 minutes
- Cooking Time: 180 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 20
Ingredients
-
225 g Apples, rose
Christmas Pasta
Christmas pasta can be a delightful addition to your Christmas dinner. Make this years Christmas something special!
Details
- Preparation Time: 8 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, Macaroni
-
6 pieces Apricot, dry
-
6 pieces Figs, fresh
-
100 g Raisins
-
300 g Spices, poppy
-
30 g Nuts, hazelnuts
-
30 g Nuts, almonds
-
200 g Powdered sugar
-
1 bag Powdered sugar
Christmas Pies
Their original name is "mince pies" and they are a traditional English Christmas dish dating back to the mid-15th century. The filling was once made from minced meat, but during the Victorian era, it was replaced with a sweet fruit filling, as Victorians were not big fans of meat.
Details
- Preparation Time: 50 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
coating
- 0.5 dl Milk, whole milk
dough
-
55 g Butter, unsalted
Christmas Red Cabbage
Red cabbage pairs excellently with spices such as cinnamon, cloves, pepper, star anise, and nutmeg. Since braised red cabbage is also a great side dish for roasted meat, we recommend serving it as an accompaniment to your holiday roast.
Details
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
30 g Butter, unsalted
-
1 spoon Sugar, white
-
3 pieces Shallot
-
1 kg Cabbage, red, fresh
Christmas Reindeer Cookies
This year, Rudolf the reindeer also came to visit us. He looked wonderful, but his little nose was completely frozen. We admired him for a while and even placed him on the Christmas tree. But because he smelled so good, we now feel very sorry for him.
Details
- Preparation Time: 20 minutes
- Cooking Time: 18 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
90 g Sugar, brown
-
200 g Syrup, corn
Ciabatta with Olives and Herbs
In the good old days, everyone baked bread at home because they couldnt afford to buy it. The evening before baking, it was necessary to prepare a sponge (starter), which was then kneaded into dough the next day. It gave the bread a special aroma and a light texture. From the ingredients listed in the recipe, we prepare two ciabattas.
Details
- Preparation Time: 55 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
dough
-
640 g Flour, Wheat, bread flour
Cinnamon Cookies
An ideal recipe for all young chefs who are just learning to bake cookies. Despite the guaranteed success and innate skills, they should (just in case) stay close to mom, dad, grandma, or grandpa.
Details
- Preparation Time: 80 minutes
- Cooking Time: 11 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
110 g Butter, unsalted
-
230 g Sugar, white
-
0.5 teaspoons Baking powder
-
1 piece Egg, fresh
-
0.5 teaspoons Vanilla, extract, natural
Cinnamon Ice Cream
Cinnamon is not just a spice, it is much more. It is also used for medicinal purposes, but what is important for us - it is excellent in ice cream!
Details
- Preparation Time: 50 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
250 ml Milk, whole milk
-
250 ml Sweet cream
-
1 pod Vanilla, extract, natural
-
1 pod Spices, cinnamon, ground
-
1 spoon Spices, cinnamon, ground
Cinnamon Rolls
Roll out the fermented dough, spread with filling, roll up, slice, glaze, and bake.
Details
- Preparation Time: 150 minutes
- Cooking Time: 35 minutes
- Difficulty: 3
- Spiciness: 0
- Number of Servings: 14
Ingredients
dough
-
500 g Flour, Wheat, bread flour
-
15 g Yeast, dry
-
70 g Butter, unsalted
-
1 pinch Salt, table
-
1 piece Juice, lemon
-
80 g Sugar, white
-
1 piece Egg, fresh
-
2.5 dl Milk, whole milk
-
3 spoons Alcohol, Rum
Cinnamon Rolls with Glaze
Is there anything more delightful than the intoxicating aroma of cinnamon filling the kitchen on a Sunday morning? This can, of course, happen anytime—whether in the festive month of December or during the May holidays. Warm cinnamon rolls with a cup of milk are truly one of the best things.
Details
- Preparation Time: 70 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
Dough
-
1 kg Wheat flour, white, multi-purpose
Cinnamon Snails
The most beautiful aromas in our homes during the holiday season come right from the oven. This will also be the case when you start baking these fragrant cinnamon cookies.
Details
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
Cinnamon sprinkle
-
25 g Sugar, brown
-
1 teaspoon Spices, cinnamon, ground
-
1 spoon Butter, unsalted
-
100 g Butter, unsalted
-
100 g Sugar, white
Cinnamon Snails from Puff Pastry
Cinnamon snails are a popular sweet treat worldwide, made from soft leavened dough that seems designed to be dipped into a warm beverage, which is how we usually enjoy this heavenly pastry. When youre short on time to prepare the dough, you can cheat a little and make the snails using store-bought puff pastry. They will still be light and soft, and most importantly, they will be ready in no time.
Cinnamon Stars
Cinnamon stars are a delicate Christmas pastry made from almonds, egg whites, sugar, and cinnamon.
Details
- Preparation Time: 240 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 20
Ingredients
-
500 g Nuts, almonds
-
5 pieces Egg, egg white, fresh
-
480 g Powdered sugar
-
1.5 teaspoons Spices, cinnamon, ground
Steps
-
Beat the egg whites into stiff peaks. When the peaks are not yet fully firm, gradually add 450 g of sugar and continue beating for another ten minutes until you achieve stiff peaks.
Cinnamon Sugar Doughnuts
The irresistible moment when the aroma of freshly baked doughnuts fills the air. These are outrageously good experiences, infused with the scent of cinnamon and an incredibly sweet flavor… Try them yourself!
Details
- Preparation Time: 109 minutes
- Cooking Time: 17 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
425 g Flour, Wheat, bread flour
-
1 teaspoon Salt, table
-
1 spoon Powdered sugar
-
2 spoons Milk, powdered, whole milk
Clams with Red Curry Paste
Clams in a flavorful sauce made from coconut milk and red curry paste.
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
2 kg Fish, cockle, imitation
-
6 spoon Water
-
2 pod Garlic, fresh
-
1 piece Juice, lime
-
1 piece Ginger, fresh
-
200 ml Coconut milk
-
2 twigs Coriander, leaves, fresh
-
0.5 spoons Spices, curry powder
-
0.5 teaspoons Salt, table
Steps
-
Scrub the clams with a coarse brush and remove all the stringy attachments. Discard any clams that are already open or broken. Rinse the clams thoroughly. Peel and finely chop the garlic. Thoroughly zest the lime and reserve the juice. Peel and finely chop the ginger. Thoroughly wash and finely chop the cilantro.
Coffee Cinnamon Cream
A festive dessert without baking, which is quick and easy to prepare. Essentially, you just need to whip the cream and mix it with the other ingredients, then chill the cream in the refrigerator for a few hours. This dessert is perfect as a treat after a holiday meal, and you can also enjoy it while waiting to ring in the New Year.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
50 ml Coffee, espresso
Cold Watermelon Soup
A summer soup for detox and refreshment!
Details
- Preparation Time: 40 minutes
- Cooking Time: 17 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Watermelon, raw
-
2 piece Bell pepper, yellow, fresh
-
2 piece Sweet potato, unpeeled, fresh
-
4 twig Thyme, fresh
Steps
-
Cut the watermelon into smaller pieces, carefully removing the seeds (you can use the tip of a knife to help). Cut the watermelon flesh away from the hard rind and chop it into smaller pieces. Place the pieces in a blender and blend into a thick puree. Thoroughly wash the cucumbers, peel them, and cut them in half lengthwise. Remove the seeds with a spoon, then chop the cucumbers into smaller pieces. Wash the bell peppers, clean them, and remove the seeds, then chop them into smaller pieces as well.
Colorful Beef Skewers
This time, treat yourself to beef skewers and play around with bell peppers of different colors!
Details
- Preparation Time: 126 minutes
- Cooking Time: 16 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 piece Onion, raw
-
700 g Meat, beef, dried beef
-
1 piece Bell pepper, red, fresh
-
1 piece Bell pepper, yellow, fresh
-
1 piece Bell pepper, green, fresh
-
5 spoon Oil, olive
-
1 spoon Vinegar, distilled
Colorful Fusilli with Cauliflower
Prepare delicious pasta with cauliflower and take care of your health.
Details
- Preparation Time: 8 minutes
- Cooking Time: 23 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
400 g Pasta, Macaroni
-
500 g Cauliflower, fresh
-
2 pod Garlic, fresh
-
1 piece Chili peppers, red chili, fresh
-
50 g Cheese, goat, hard
-
1 spoon Oil, olive
-
1 pinch Salt, table
-
2 twigs Parsley, fresh
Steps
-
Thoroughly wash the cauliflower and separate it into individual florets. Place a large pot on the stove and bring about 2.5 liters of water to a boil. Salt the water to taste and add the cauliflower. Cook for another 8 minutes, then add the pasta and cook for the exact time indicated on the package. Meanwhile, thoroughly wash the chili pepper and peel the garlic, then finely chop both. Grate the sheep cheese, and wash and chop the parsley.
Columbian Chicken
Columbian Chicken is a specialty of French-Creole cuisine, characterized by the blending of various influences and ingredients. Purchasing the ingredients wont be a problem - and soon youll have a Caribbean specialty in front of you!
Details
- Preparation Time: 15 minutes
- Cooking Time: 65 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
2 spoons Oil, vegetable oil, canola
-
1 spoon Butter, unsalted
-
1 kg Meat, chicken, breasts
-
4 spoon Spices, curry powder
Cooked Sauerkraut
Sauerkraut is a popular winter dish that is served with boiled or roasted meat. It pairs best with pork and sausages. The preparation is quick and simple, and for additional flavor and aroma, we add selected spices during cooking.
Details
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Turnip
-
pieces Spices, pepper, black
-
pieces Spices, cloves, ground
-
pieces Salt, table
Corn Croquettes
Corn croquettes are an ideal choice for vegetarians.
Details
- Preparation Time: 15 minutes
- Cooking Time: 8 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
2 piece Egg, fresh
-
2 cans Corn, yellow, in brine
-
1 bouquet Onion, young
-
1 piece Chili peppers, red chili, fresh
-
1 piece Ginger, fresh
-
4 twig Coriander, leaves, fresh
-
6 spoon Breadcrumbs, dried
-
2 pinch Salt, table
-
pieces Oil, vegetable oil, canola
Steps
-
Place the corn in a colander and rinse it thoroughly under running water. Remove the roots and wilted parts from the onions, then rinse and finely chop them. Rinse the chili and remove the stem, peel the ginger. Cut both into very small pieces.
Cottage Cheese Christmas Roll
Christmas desserts usually contain a lot of spices, candied fruits, and nuts. All these ingredients are also included in the classic Christmas roll, which is enriched with one important ingredient for juiciness and freshness - cottage cheese.
Details
- Preparation Time: 20 minutes
- Cooking Time: 60 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
350 g Raisins
-
100 ml Alcohol, Rum
-
500 g Wheat flour, white, multi-purpose
-
1 bag Baking powder
Cottage Cheese Spread with Wild Garlic
Wild garlic is an indispensable herb that serves as an excellent substitute for garlic, and it is also much healthier. A spring spread packed with a handful of rich vitamins.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
400 g Cheese, cottage cheese
-
1 cup Sour cream
-
1 spoon Oil, olive
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
Couscous with Chicken Thighs and Vegetables
Thighs with a hearty grain and vegetable side.
Details
- Preparation Time: 14 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
100 g Carrot, fresh
-
150 g Potatoes, white
-
3 twigs Spices, ginger, ground
-
5 twig Parsley, fresh
-
1 piece Small pumpkins
-
1 bag Couscous, dry
-
300 g Meat, chicken, thighs
-
1 teaspoon Salt, table
-
2 pinch Spices, pepper, black
-
1 piece Onion, raw
-
5 spoon Oil, olive
Couscous with Shrimp and Dried Apricots
Experience the exceptional freshness brought by dried apricots and enjoy the sweet bites.
Details
- Preparation Time: 8 minutes
- Cooking Time: 12 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 bag Fish, shrimp
-
1 piece Juice, lemon
-
1 bag Couscous, dry
-
4 pieces Shallot
-
4 spoon Oil, olive
-
1 bag Apricot, dry
-
1.5 teaspoons Salt, table
Steps
-
Peel the shallots, wash them thoroughly, clean them, and finely chop them. Cut the dried apricots into smaller, equally sized pieces. Cut the lemon in half and squeeze out the juice.
Covered Apple Pie with Cardamom
Instead of cinnamon, use cardamom and enjoy the exceptional taste of a superb covered apple pie.
Details
- Preparation Time: 20 minutes
- Cooking Time: 80 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
pieces Butter, unsalted
-
500 g Dough, puff
-
1.5 kg Apples, rose
-
2 spoons Juice, lemon
-
0.5 teaspoons Spices, cardamom
-
2 spoons Wheat flour, white, multi-purpose
-
30 g Sugar, white
-
1 spoon Milk, whole milk
-
1 piece Egg, egg yolk, fresh
Cranberry Sauce
Delicious, versatile, and easy!
Details
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 piece Shallot
-
2 spoons Butter, unsalted
-
400 ml Alcohol, Wine, Red
-
200 ml Soup base, beef, cube
-
100 ml Juice, orange
-
2 piece Spices, cloves, ground
-
0.5 piece Spices, cinnamon, ground
-
100 g Cranberries, fresh
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
Steps
-
Peel, wash, and finely chop the shallots. Place a saucepan on the stove, melt the butter in it, and sauté the shallots while stirring constantly.
Creamy Carrot Soup
A vitamin bomb against spring fatigue.
Details
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Carrot, fresh
-
1 piece Parsley, fresh
-
1 piece Onion, raw
-
100 g Green, tuber
-
1 dl Sour cream
-
1 pinch Salt, table
-
1 pinch Spices, pepper, white
-
1 pinch Spices, nutmeg, ground
-
3 twigs Parsley, fresh
-
1 piece Spices, bay (leaves)
-
1.5 l Soup base, chicken, cube
Creamy Cauliflower Soup with Olives
A hearty dish that can also be served as a standalone meal. Yogurt is in romantic balance with black olives, making it an excellent combination for hungry mouths.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
500 g Cauliflower, fresh
-
1 piece Onion, raw
-
6 pieces Olives, black, in brine
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
40 g Butter, unsalted
Creamy Chicken Curry with Cashew Nuts
Chicken curry will always impress you with its rich flavor, while the addition of chili will pleasantly warm you up. Serve it with boiled rice or simple flatbreads, and you can add other vegetables (broccoli, spinach, zucchini, etc.) to the sauce along with the bell pepper.
Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 spoons Oil, olive
-
0.5 piece Onion, raw
Creamy Lentil Soup
A mildly spicy creamy lentil soup that will fill us up and warm us pleasantly. The addition of smoked bacon gives the dish a strong and full flavor.
Details
- Preparation Time: 10 minutes
- Cooking Time: 47 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
150 g Lentils, raw
-
1 piece Onion, raw
-
60 g Meat, pork, smoked bacon
-
1.5 spoons Oil, vegetable oil, canola
-
8 dl Soup base, chicken, cube
Creamy Potato Soup
Why not try this recipe for creamy potato soup this time?
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Potatoes, white
-
2 piece Spices, bay (leaves)
-
1 pinch Spices, nutmeg, ground
-
2 pinch Salt, table
-
50 cl Milk, partially skimmed
-
20 g Wheat flour, white, multi-purpose
-
40 cl Sour cream
Steps
-
Peel the potatoes, wash them, and cut them into small cubes. Place a pot on the stove, add 6 dl of water, a bay leaf, salt, and the potatoes. Cook over moderate heat for about 20 minutes until the potatoes soften. Meanwhile, place a smaller pot on the stove and prepare a roux from milk and flour, which you then add to the cooked potatoes. Stir the soup well and cook for another 5 minutes.
Creamy Salad Dressing
We season salads with fresh herbs whenever possible. When preparing a salad, we follow the old saying: take oil like a spendthrift, vinegar like a miser, salt like a sage, and mix it all together like a madman!
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, plant, sunflower
-
8 spoon Sour cream
-
2 spoons Vinegar, apple
-
2 pinch Salt, table
Crispy Cookies
If youre tired and feeling down – dont worry – buttery crispy cookies are here! Cookies that will cheer you up and fill you with energy!
Details
- Preparation Time: 50 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 10
Ingredients
Hazelnut butter
-
5 spoon Nuts, hazelnuts
-
1 bag Powdered sugar
-
0.5 teaspoons Spices, cinnamon, ground
-
1 spoon Honey
-
125 g Butter, unsalted
-
150 g Sugar, brown
Crispy Roasted New Potatoes
If you love potatoes, you will surely enjoy these crispy roasted new potatoes. You can experiment and season them with any spices and herbs you like. They are also excellent with rosemary and roasted garlic, and for an extra touch, you can place a piece or two of homemade bacon on each potato.
Details
- Preparation Time: 10 minutes
- Cooking Time: 55 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 5
Ingredients
-
pieces Potatoes, white
Crispy Tofu Bites
Are you interested in learning how to prepare delicious and crispy tofu in a simple and easy way? Cornflakes ensure a crispy crust, while spices provide an excellent flavor.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 3
Ingredients
Mustard sauce
-
1 teaspoon Mayonnaise
-
0.75 teaspoons Mustard
-
75 teaspoon Honey
-
350 g Tofu
Suhe sestavine
-
100 g Koruzni otrobi
-
50 g Flour, chickpea
Cucumber Gazpacho
Very easy to prepare, and even easier to eat!
Details
- Preparation Time: 40 minutes
- Cooking Time: 0 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 pieces Sweet potato, peeled, fresh
-
0.5 piece Onion, raw
-
1 piece Lemon, fresh, without shell
-
2 twigs Mint
-
0.5 cups Yogurt, plain, from skimmed milk
-
2 spoons Oil, olive
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
Steps
-
Thoroughly wash and peel the cucumbers, cut them in half lengthwise, and remove all the seeds with a spoon. Cut the cucumber flesh into smaller pieces. Peel the onion and finely chop it. Cut the lemon in half and squeeze the juice from one half. Pick the mint leaves, wash them thoroughly, and dry them.
Cured Salmon
Marinated salmon in a rich herb and spice marinade, also known as "gravad lax".
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 8
Ingredients
-
2 kg Fish, salmon
-
200 g Salt, table
-
90 g Sugar, white
-
1 spoon Spices, pepper, white
-
1 bouquet Dill, fresh
-
3 spoons Alcohol, Vodka
-
3 spoons Mustard
-
1 piece Egg, egg yolk, fresh
-
150 ml Oil, plant, sunflower
Curry Dip
Spice up your party with a slightly unusual but excellent snack - prepare a curry dip and serve it with raw sliced vegetables or baked potato wedges.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
120 ml Mayonnaise
-
120 ml Sour cream
-
1 spoon Sugar, brown
-
1 teaspoon Horseradish, prepared
-
1 teaspoon Onion, raw
-
1 teaspoon Vinegar, apple
-
1 teaspoon Spices, curry powder
Delicious Roast Pork with Potatoes
It will be hard to decide what you like more: the juicy roast pork or the savory potatoes surrounded by a rich meat sauce. For a complete meal, serve it with a bowl of leafy salad.
Details
- Preparation Time: 10 minutes
- Cooking Time: 120 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
1.5 kg Meat, pork, pork fish
-
pieces Garlic, fresh
-
1 spoon Oil, olive
-
pieces Salt, table
Deviled Popcorn
See for yourself why this popcorn is called deviled!
Details
- Preparation Time: 8 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 2
- Number of Servings: 8
Ingredients
-
0.5 dl Oil, vegetable oil, canola
-
150 g Corn, yellow, fresh
-
40 g Butter, unsalted
-
1 teaspoon Spices, pepper, red or cayenne
-
1 teaspoon Spices, paprika
-
2 teaspoons Salt, table
Steps
-
Place a large deep pan on the stove and pour in the oil. Once the oil is sufficiently heated, add the corn kernels and cover the pan. Wait a few minutes, and when you hear the kernels start to pop, shake the pan well several times to ensure all the kernels pop. When the popping stops, remove the pan from the heat and transfer the popcorn to a large bowl.
Devils Chicken Thighs
Chicken thighs for lovers of spicy dishes!
Details
- Preparation Time: 7 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Meat, chicken, thighs
-
2 spoons Sesame seeds, dried
Topping
-
1 piece Onion, young
-
1 pod Garlic, fresh
-
5 spoon Oil, olive
-
2 spoons Vinegar, red wine
-
2 spoons Ketchup
-
1 spoon Mustard
-
1 spoon Spices, chili powder
-
2 spoons Sugar, brown
-
1 pinch Spices, pepper, black
Easter Cake
Easter Cake is now considered a traditional Easter dessert, although it was originally given by daughters to their mothers for Mothers Day.
Details
- Preparation Time: 15 minutes
- Cooking Time: 135 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
175 g Margarine
-
175 g Sugar, brown
-
3 pieces Egg, fresh
-
175 g Wheat flour, white, multi-purpose
-
1.5 teaspoons Baking powder
-
175 g Raisins, golden
-
90 g Raisins
-
90 g Candied fruit
Easter Fruit Buns
Sweet and soft Easter buns, where selected spices intertwine with three different types of fruit: caramelized apples, dried fruit, and candied orange peel. For a special touch, the buns are decorated with a cross before baking. Since these buns are best when warm, we recommend preparing and serving them for Easter breakfast.
Details
- Preparation Time: 110 minutes
- Cooking Time: 50 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
325 g Sugar, white
Easter Lamb Leg
Juicy and excellent leg of lamb, along with all other Easter treats, will create an additional lively atmosphere with its aroma and great taste.
Details
- Preparation Time: 130 minutes
- Cooking Time: 120 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
- 1.6 kg Meat, lamb, loaf
marinada
-
1 piece Lemon, fresh, without shell
-
2 teaspoons Spices, mustard seeds, ground
-
2 twigs Rosemary, fresh
-
2 pod Garlic, fresh
-
2 teaspoons Spices, coriander - seeds
Eggplant Pâté
For vegetable lovers who want to try something new.
Details
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
3 pieces Eggplant, raw
-
2 spoons Oil, olive
-
1 piece Chili peppers, red chili, fresh
-
20 g Ginger, fresh
-
2 twigs Coriander, leaves, fresh
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
Steps
-
Thoroughly wash the eggplants, dry them, and prick them all over with a fork. Preheat the oven to 200°C, place the eggplants in a baking dish, and bake for about 45 minutes until they soften. Let the baked eggplants cool, then cut them in half. Separate the flesh from the skin, discarding the skin. Peel and grate the ginger root. Thoroughly wash the cilantro and chili pepper, then finely chop them.
Eggplant with Meat
A healthy and interesting meal that will be tasty even without chili.
Details
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 piece Onion, young
-
2 pod Garlic, fresh
-
500 g Eggplant, raw
-
1 twig Spices, oregano, dried
-
300 g Tomato, pieces - can
-
500 g Meat, beef, shoulder
-
0.5 l Soup base, beef, cube
-
2 pinch Spices, chili powder
-
2 pinch Salt, table
Eggplant with Tomatoes
A vegetable side dish from India that pairs excellently with various grilled dishes.
Details
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
2 piece Eggplant, raw
-
500 g Tomato, red
-
2 piece Chili peppers, red chili, fresh
-
30 g Ginger, fresh
-
1 piece Lime, fresh
-
1 spoon Spices, cumin, seeds
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
Steps
-
Light the charcoal. Cut the lime in half and squeeze out the juice. Thoroughly wash the eggplants, remove the stems, and make a lengthwise cut around the skin, then brush them with a little oil. Grill them on a hot and oiled grate over medium heat for 30 to 45 minutes until they are completely softened. Turn them several times while grilling.
Eggs in Brine
Pickled eggs are very tasty and filling, but since they are harder to digest, we should not eat too many at once.
Details
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
10 pieces Egg, fresh
-
80 g Salt, table
-
2 l Water
Steps
-
Carefully and thoroughly wash the eggs. Place a larger pot on the stove and pour in 1 liter of water. Add 20 g of salt. Then gently place the eggs into the pot with a spoon. Cook the eggs over moderate heat for 10 minutes.
Eggs in Puttanesca Sauce
Eggs in a delicious tomato sauce are a great idea for a simple and inexpensive dish, served with a piece of bread. Not only because eggs and bread are a great combination, but also because youll enjoy wiping your plate and pan clean to the last drop!
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
pieces Garlic, fresh
Falafel
Falafel are fried balls or patties made from blended chickpeas and spices. They are eaten with pita bread. They are best served with salad, pickled vegetables, and spicy sauces.
Details
- Preparation Time: 15 minutes
- Cooking Time: 55 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
250 g Chickpea, raw
-
1 teaspoon Salt, table
-
1.5 teaspoons Baking powder
-
1 teaspoon Spices, cumin seeds
-
1 teaspoon Spices, coriander - seeds
Fermented Cucumbers
To prepare fermented cucumbers, which in Prekmurje are also called skvašeni ugorki or pocani murki, it is best to use pickling cucumbers that are slightly overgrown. Fermented cucumbers are quick to prepare, but due to their short shelf life, they must be consumed quickly. This wont be a problem, as they are an excellent side dish for boiled sausage and cold cuts, traditionally served sprinkled with ground paprika and accompanied by a slice of bread with lard.
Festive Stuffed Goose
To make the feast truly special and ceremonial, prepare a stuffed roasted goose.
Details
- Preparation Time: 40 minutes
- Cooking Time: 190 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 10
Ingredients
Filling
-
300 g Meat, pork, ground
-
60 g Breadcrumbs, dried
-
2 spoons Spices, ginger, ground
-
30 g Butter, unsalted
-
1 piece Onion, raw
-
1 piece Apples, rose
-
pieces Salt, table
-
3 kg Meat, goose, fresh
-
1 piece Onion, raw
Fiery Catalan Cream
A recipe found in various versions in Spain, France, Mexico, and even as far as Turkey. The Catalan version is known for its citrus and cinnamon notes and is said to represent one of the oldest European dessert recipes. The debate over whether crème brûlée or Catalan cream came first will remain eternal, but I always enjoy its delicate, tingling flavors without worrying about whether the chicken or the egg came first.
Filet mignon with bacon
Filet mignon is a cut of meat approximately 4 cm thick, taken from the narrow end or "head" of the tenderloin. It is usually wrapped in a slice of bacon before roasting, which helps to keep the meat juicy. Every bite of this succulent and flavorful meat will transport you to a fairy tale of tastes.
Details
- Preparation Time: 70 minutes
- Cooking Time: 12 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
2 piece Meat, beef, fillet - lung roast
Fish Pie
An excellent combination of fish and fresh vegetables in a baked potato puree.
Details
- Preparation Time: 12 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Fish, sea bass
-
1 piece Carrot, fresh
-
1 piece Green, raw
-
2 pod Garlic, fresh
-
100 g Cheese, Gouda
-
1 handful Spinach, raw
-
4 pieces Potatoes, white
-
1 spoon Butter, unsalted
-
1 pinch Spices, nutmeg, ground
-
2 pinch Salt, table
Fish Platter
A big celebration requires a lot of food. We offer you a recipe for a delicious meal that you can prepare incredibly quickly.
Details
- Preparation Time: 20 minutes
- Cooking Time: 22 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
600 g Fish, white fish
-
600 g Fish, salmon
-
600 g Fish, swordfish
-
2 teaspoons Salt, table
-
1 teaspoon Spices, pepper, black
-
0.5 dl Juice, lemon
-
0.5 dl Oil, olive
Fish Stock Base
Prepare a fresh stock base that will come in handy when making seafood dishes.
Details
- Preparation Time: 12 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Fish, white fish
-
1 piece Onion, raw
-
2 piece Carrot, fresh
-
1 piece Green, raw
-
1 piece Juice, lemon
-
1 bouquet Parsley, fresh
-
2 l Water
-
0.5 teaspoons Salt, table
-
0.5 teaspoons Spices, pepper, black
Steps
-
Peel the onion and carrot and cut them into smaller pieces. Thoroughly wash the celery stalk and parsley, then finely chop them. Wash the lemon and grate about half a teaspoon of lemon zest. Rinse the fish trimmings thoroughly in cold water.
Five-Spice Blend
In Chinese cuisine, this spice blend is used in small quantities to enhance the flavor of slow-cooked dishes, marinades, and to season meat for roasting or grilling.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 1
Ingredients
-
6 pieces Spices, caraway seeds
-
1 spoon Spices, pepper, red or cayenne
-
1 spoon Spices, caraway, seeds
-
2 teaspoons Spices, cloves, ground
-
2 teaspoons Spices, cinnamon, ground
Flat Spaghetti with Genovese Pesto
Flat pasta pairs best with Genovese pesto. Try this top Italian specialty and you wont regret it.
Details
- Preparation Time: 10 minutes
- Cooking Time: 8 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, spaghetti, spinach
-
1 teaspoon Salt, table
-
150 g Pine nuts
Steps
-
Prepare the pesto in advance. Bring about 1.5 liters of water to a boil in a pot and add salt. Add the spaghetti to the boiling water and cook for the exact time indicated on the package. In a large bowl, mix half of the pesto with two tablespoons of the pasta cooking water. Drain the cooked pasta well.
Focaccia with Paprika and Rosemary
Focaccia is a low, crispy, and very popular bread in Italy, which can be enriched with numerous additions. The most basic ones are olive oil, coarse sea salt, and fresh herbs, but we decided to go with a combination of paprika, olive oil, rosemary, and parmesan. The result is an exceptionally tasty bread that is perfect as a standalone snack or as an accompaniment to meat and cheese platters and marinated vegetables.
Fourteen Spice Blend
In Chinese cuisine, various spices and spice blends give dishes their unique flavor. They are often added to meat dishes. This time, we offer an interesting combination of 14 spices that will bring a touch of Chinese flavor to your home kitchen.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 2
- Number of Servings: 1
Ingredients
-
1 teaspoon Spices, coriander - seeds
-
1 teaspoon Salt, table
Fragrant Autumn Fruit Compote
An aromatic fruit puree that children will gladly eat.
Details
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Apples, rose
-
500 g Quince
-
2 piece Spices, cinnamon, ground
-
1 piece Spices, caraway, seeds
-
0.5 piece Vanilla, extract, natural
-
2 piece Spices, cardamom
-
100 g Sugar, white
Steps
-
Wash and peel the apples and quinces. Cut them into quarters and remove the cores with a knife. Cut the fruit quarters into smaller pieces.
Fragrant Poached Pears in Wine
Pears poached in sweet wine and spices will quickly win your heart. The preparation is quick and simple, and you can serve them in numerous ways. If youre counting calories, serve them with a dollop of low-fat Greek yogurt. If you prefer more indulgent desserts, serve them with vanilla ice cream, whipped cream, or mascarpone cream. Lastly, they are also excellent without any additions.
Details
- Preparation Time: 5 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 ml Alcohol, Wine, White
Fresh Spring Salad
A salad made with fresh garlic and red radishes will delight you and your guests.
Details
- Preparation Time: 40 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
8 pieces Tomato, red
-
1 piece Garlic, fresh
-
8 pieces Radish
-
1 piece Lemon, fresh, without shell
-
1 pinch Salt, table
-
2 spoons Oil, vegetable oil, canola
Steps
-
Cut the lemon in half and squeeze it well. Thoroughly wash the tomatoes, remove the stems and green parts, and cut them into wedges. Wash the radishes, clean them, and slice them into rounds. Also, wash the garlic and cut it into strips.
Fried Calamari with Pepper and Salt
Fried calamari with pepper and salt is an excellent snack that can be served with various dips at a party or picnic. It can also be a standalone dish, perfectly paired with a large bowl of salad. In winter, we recommend potato salad, and in summer, tomato salad.
Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 2
Ingredients
-
500 g Fish, squid
Fried Chicken Strips
These fried chicken strips will be a hit. They are crispy on the outside and very tender and juicy on the inside. The seasoned yogurt marinade ensures extra juiciness, as the chicken is marinated in it before frying. Fried strips are a great idea for a quick lunch or dinner, and when served with various sauces, they make an excellent snack.
Details
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Meat, chicken, breasts
Fried Chicken with Cabbage Salad
Chicken prepared in the American style will surely delight you. The combination of a crispy crust and tender meat is exceptional, and the refreshing cabbage salad complements the fried goodness perfectly.
Details
- Preparation Time: 80 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Meat, chicken, loaves
-
500 ml Milk, sour
-
2 spoons Spices, paprika
-
pieces Spices, pepper, black
-
1 spoon Spices, garlic powder
Fried Pork Ribs with French Fries
A dish that combines different recipes to create an excellent meal! Marinating time is not included in the preparation time.
Details
- Preparation Time: 10 minutes
- Cooking Time: 81 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
cabbage
-
600 g Sauerkraut
-
1 piece Onion, raw
-
3 spoons Oil, vegetable oil, canola
-
2 pinch Salt, table
-
1 dl Alcohol, Wine, White
fries
-
600 g Potatoes, white
-
2 pinch Salt, table
Fried Rice Chinese Style
A simple dish for wok lovers, allowing for various vegetable combinations.
Details
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
200 g Rice, white, long grain
-
200 g Fish, lobster, fresh
-
100 g Beans, fresh
-
2 pod Garlic, fresh
-
1 piece Carrot, fresh
-
3 pieces Leek
-
2 piece Egg, fresh
-
8 spoon Oil, peanut
-
2 spoons Soy sauce, shoyu
-
2 dl Soup base, beef, cube
Fried Zucchini
A simple summer dish, perfect for carefree family lunches.
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
700 g Small pumpkins
-
3 pieces Egg, fresh
-
2 pinch Salt, table
-
4 twig Parsley, fresh
-
100 g Wheat flour, white, multi-purpose
-
220 g Breadcrumbs, dried
-
1.5 spoons Cheese, Parmesan, grated
-
pieces Oil, vegetable oil, canola
Steps
-
Wash the zucchini, cut them in half crosswise, and slice them thinly. Beat the eggs in a deep plate, season with salt, and whisk them. Prepare a bowl with flour, and in a third bowl, mix breadcrumbs and grated Parmesan. Wash the parsley thoroughly, shake it dry, chop it finely, and mix it into the eggs.
Frog Legs in Cream Sauce
Frog legs are excellent when fried, but we offer you a version with sour cream and herbs.
Details
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
24 pieces Frog legs, raw
-
5 spoon Breadcrumbs, dried
-
1 piece Lemon, fresh, without shell
-
2 twigs Parsley, fresh
-
4 pods Garlic, fresh
-
1 piece Onion, raw
-
1 spoon Oil, olive
-
1 spoon Wheat flour, white, multi-purpose
Fruit Bread
If you carefully wrap the fruit bread in aluminum foil, it will stay fresh and juicy for a long time.
Details
- Preparation Time: 110 minutes
- Cooking Time: 85 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
Dough
-
250 g Rye flour
-
500 g Flour, Wheat, bread flour
-
20 g Yeast, dry
-
1 spoon Sugar, white
-
3 dl Water
-
0.5 teaspoons Salt, table
-
200 g Pear, dried croutons
-
125 ml Water
Fusilli with Seven Herbs
Small spirals in tomato sauce with an abundance of herbs that provide a fantastic flavor.
Details
- Preparation Time: 10 minutes
- Cooking Time: 28 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, Macaroni
-
1 can Tomato, pieces - can
-
1 pod Garlic, fresh
-
1 twig Rosemary, fresh
-
3 pieces Spices, ginger, ground
-
1 twig Spices, mayonnaise, dried
-
1 twig Thyme, fresh
-
1 bouquet Parsley, fresh
-
1 bouquet Basil, fresh
Garam Masala
Poultry in onion or tomato sauce will taste even better if you add some of the spicy garam masala blend, which you can prepare yourself.
Details
- Preparation Time: 5 minutes
- Cooking Time: 8 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 1
Ingredients
-
2 spoons Spices, cardamom
-
4 spoon Spices, coriander - seeds
-
3 spoons Spices, cumin, seeds
-
2 spoons Spices, pepper, black
-
1 spoon Spices, cloves, ground
-
0.5 piece Spices, cinnamon, ground
Garden Salad
Garden salad with ham is fresh and light, yet still a filling dish. We season it with Thousand Island dressing, add a piece of good homemade bread, and we have a wonderful dinner.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
300 g Salad, ice
-
4 pieces Tomato, red
-
1 piece Onion, raw
-
200 g Ham, pressed
-
4 spoon Mayonnaise
Garlic and Marjoram Baguette
When the aroma wafts from the home oven, all family members suddenly gather in the kitchen. Its time to try freshly baked goods! This time, it will be baguettes with garlic and herbs that will take your breath away.
Details
- Preparation Time: 107 minutes
- Cooking Time: 16 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
475 g Flour, Wheat, bread flour
-
0.5 teaspoons Sugar, white
-
1 teaspoon Salt, table
Garlic in Oil
Garlic prepared this way can be used in the preparation of roasts, pasta, or salads. Those who really love it can also serve it and spread it on bread.
Details
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
15 pods Garlic, fresh
-
1 teaspoon Spices, caraway, seeds
-
1 teaspoon Spices, coriander - seeds
-
1 piece Spices, bay (leaves)
-
1 teaspoon Spices, pepper, black
Garlic Soup
Garlic soup for fans of traditional culinary styles.
Details
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 bouquet Parsley, fresh
-
1 twig Spices, ginger, ground
-
1 twig Thyme, fresh
-
2 piece Garlic, fresh
-
2 teaspoons Oil, olive
-
1 pinch Salt, table
-
2 piece Egg, egg yolk, fresh
-
40 g Butter, unsalted
-
4 slice Bread, wheat
-
150 g Cheese, groats
Steps
-
First, wash, shake dry, and finely chop parsley, savory, and thyme. Separate the garlic cloves and peel them. Quickly sauté them in a pan with two to three tablespoons of olive oil along with the chopped parsley, savory, and thyme. Be careful not to let the cloves turn yellow, as garlic can develop a bitter taste.
Gingerbread Biscuits
Biscuits that exude a pleasant aroma will delight you with their rich flavor and a hint of holiday spirit.
Details
- Preparation Time: 15 minutes
- Cooking Time: 65 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
250 g Butter, unsalted
-
250 g Sugar, brown
-
250 g Sugar, brown
-
375 g Flour, Wheat, bread flour
-
5 teaspoon Spices, ginger, ground
-
2 piece Egg, fresh
-
300 ml Milk, partially skimmed
-
2 teaspoons Baking powder
Gingerbread Cake with Cranberries
Sticky, fragrant, and divinely good cranberry cakes are perfect for (pre-)holiday indulgence. Treat yourself to them with a glass of homemade mulled wine or holiday punch and enjoy carefree lounging on the couch.
Details
- Preparation Time: 12 minutes
- Cooking Time: 65 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
pieces Butter, unsalted
-
260 g Cranberries, fresh
-
200 g Sugar, white
-
1 spoon Water
-
115 g Butter, unsalted
-
115 g Sugar, brown
Gingerbread Holiday Cookies
Intensely aromatic and very tasty holiday cookies will be an excellent companion to a cup of hot tea or coffee.
Details
- Preparation Time: 150 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 12
Ingredients
Dressing
-
200 g Powdered sugar
-
1 piece Egg, egg white, fresh
-
360 g Wheat flour, white, multi-purpose
-
1.5 teaspoons Baking powder
-
0.75 teaspoons Baking powder
-
0.25 teaspoons Salt, table
-
1 teaspoon Spices, ginger, ground
Gingerbread Horses
Gingerbread cookies in the shape of horses are a characteristic feature of the Scandinavian holiday table. The Swedes call them Dalahäst.
Details
- Preparation Time: 60 minutes
- Cooking Time: 8 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 12
Ingredients
dough
-
60 g Butter, unsalted
-
110 g Sugar, white
-
125 ml Syrup, maple
-
800 g Flour, Whole wheat
-
1 teaspoon Baking powder
-
0.25 teaspoons Spices, cloves, ground
-
0.5 teaspoons Spices, cinnamon, ground
Gingerbread House
A view of a snowy winter landscape, adorned with ice crystals. In the distance, colorful lights twinkle, and the aroma of holiday treats already fills the kitchens. Bring the festive atmosphere to your home by creating a gingerbread house. Let your imagination run wild and enjoy baking these sweet delights.
Details
- Preparation Time: 50 minutes
- Cooking Time: 30 minutes
- Difficulty: 3
- Spiciness: 0
- Number of Servings: 14
Ingredients
Decoration
-
1 bag Sugar, white
Glazed Pork Ribs with Potatoes
Oven-baked pork ribs with potatoes are an excellent idea for a delightful Sunday lunch that will impress all family members. Since the oven will do most of the work for you, youll have more than enough time to tidy up the kitchen or simply relax in front of the TV while waiting for the timer to announce that the dish is ready. A large bowl of salad pairs perfectly with this meal.
Gnocchi with Sage Butter
What if this time we topped the gnocchi with a sauce rounded off by the aromatic flavor of sage.
Details
- Preparation Time: 8 minutes
- Cooking Time: 14 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
20 pieces Spices, ginger, ground
-
2 pinch Salt, table
-
5 spoon Butter, unsalted
-
80 g Cheese, Parmesan, grated
-
400 g Potatoes, white
Steps
-
Place a pot on the stove and pour about half a liter of water into it. Salt the water and wait for it to boil. Then add the gnocchi to the pot and cook them for the time indicated on the packaging.
Gnocchi with Tomato and Basil
A delicious and quickly prepared dish. You can mix in various ingredients, but be careful to keep it simple, as too many different ingredients can spoil the true flavor.
Details
- Preparation Time: 5 minutes
- Cooking Time: 18 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Potatoes, white
-
200 g Tomato, red
-
1 bouquet Basil, fresh
-
1 handful Pine nuts
-
5 spoon Olives, black, in brine
-
1 pinch Spices, oregano, dried
Goulash with Pork, Beer, and Potatoes
Dishes prepared with beer have a mild and pleasantly bitter taste. To ensure you try a beer masterpiece at least once, we have prepared this recipe.
Details
- Preparation Time: 15 minutes
- Cooking Time: 95 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
0.5 piece Bell pepper, red, fresh
-
2 piece Onion, raw
-
1 piece Carrot, fresh
-
600 g Potatoes, white
-
1 kg Meat, pork, thigh
-
1 dl Oil, vegetable oil, canola
Gratin Chicken
A dish you can prepare without any complications!
Details
- Preparation Time: 7 minutes
- Cooking Time: 61 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
150 g Cheese, groats
-
2 twigs Parsley, fresh
-
700 g Meat, chicken, thighs
-
0.75 teaspoons Salt, table
-
0.25 teaspoons Spices, pepper, black
-
1 teaspoon Spices, paprika
-
3 dl Sweet cream
-
1 teaspoon Mustard
-
0.5 dl Alcohol, Wine, White
-
50 g Butter, unsalted
Steps
-
Grate the cheese, thoroughly wash the parsley, dry it, and finely chop it. Wash the chicken thoroughly and dry it completely. Season all pieces of chicken with salt, pepper, and sweet paprika to taste. Place a larger pot on the stove and melt the butter in it.
Greek Walnut Cake
A rich and luxurious Greek cake will fill your kitchen with intoxicating aromas.
Details
- Preparation Time: 20 minutes
- Cooking Time: 50 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
1 spoon Butter, unsalted
-
90 g Sugar, white
-
2 spoons Cocoa, powdered, unsweetened
-
60 g Breadcrumbs, dried
-
25 g Wheat flour, white, multi-purpose
-
150 g Walnuts
-
0.25 teaspoons Spices, cloves, ground
-
0.5 teaspoons Spices, cinnamon, ground
-
1 pinch Salt, table
Green Chicken Curry with Broccoli
A delicious and hearty dish from Thai cuisine is an excellent choice for lovers of spicy flavors.
Details
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
800 g Coconut, meat
-
pieces Spices, curry powder
-
800 g Meat, chicken, thighs
-
1 piece Broccoli, fresh
-
6 pieces Sorrel, leaves
-
3 pieces Lemongrass
-
1 spoon Sugar, turbinado
-
1 spoon Fish sauce
-
1 handful Green beans, soaked
Green Curry Paste
When adding the prepared paste to your dish, be cautious as it is very spicy due to the high amount of chilies.
Details
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Difficulty: 2
- Spiciness: 3
- Number of Servings: 1
Ingredients
-
2 piece Lemongrass
-
1 piece Lime, fresh
-
4 pieces Shallot
-
3 pieces Garlic, fresh
-
15 pieces Chili peppers, green chili, fresh
-
1 bouquet Coriander, leaves, fresh
-
2 teaspoons Spices, coriander - seeds
Green Curry with Shrimp
Asian cuisine can quickly enchant and captivate us. It uses a lot of herbs and spices, the preparation is quick and simple, and the flavors are spicy yet divine.
Details
- Preparation Time: 15 minutes
- Cooking Time: 23 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
500 g Fish, shrimp
-
0.5 teaspoons Spices, turmeric, ground
-
2 teaspoons Spices, coriander - seeds
-
1 teaspoon Spices, caraway, seeds
-
3 spoons Oil, vegetable oil, canola
Green Lentil Soup
This lentil soup is an Eastern Mediterranean dish that varies in color and spiciness across different parts of the Mediterranean. The soup can also be made with red or black lentils.
Details
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
225 g Lentils, raw
-
30 ml Oil, olive
-
2 piece Onion, raw
-
2 pod Garlic, fresh
-
2 spoons Spices, cumin, seeds
Gremolata
Gremolata is a sauce made from lemon zest, garlic, parsley, and olive oil. This traditional Italian sauce is a must with ossobuco, and it also pairs excellently with roasted lamb, pork, beef, and even baked potatoes.
Details
- Preparation Time: 70 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 piece Lemon, fresh, without shell
-
2 pod Garlic, fresh
-
1 bouquet Parsley, fresh
-
2 spoons Oil, olive
Grill Sauce
Grill sauce can be served as a side dish to grilled meals. It also works great as a dip for corn or potato chips. Additionally, it is an excellent marinade to brush on meat before grilling.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
2 spoons Oil, vegetable oil, canola
-
1 piece Onion, raw
-
1 spoon Tomato, concentrate, without salt
Grilled Artichokes
Delicious, healthy, and interesting delicacies available from April to June.
Details
- Preparation Time: 8 minutes
- Cooking Time: 12 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 spoon Oil, olive
-
4 pieces Artichoke
-
3 pods Garlic, fresh
-
0.5 bouquet Parsley, fresh
-
1 piece Juice, lemon
-
0.5 teaspoons Salt, table
Steps
-
First, thoroughly wash the artichokes, then remove the outer tougher leaves. Trim the tips of the remaining leaves with scissors, leaving only the soft part and the tender center. Cut the stems close to the head.
Grilled Asparagus with Prosciutto
Grilled asparagus can also be incredibly delicious. See for yourself!
Details
- Preparation Time: 12 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Asparagus, fresh
-
260 g Meat, pork, loaf
-
2 spoons Oil, olive
Steps
-
First, thoroughly wash and dry the asparagus, then cut or snap off the woody lower part and discard it.
-
Light the charcoal and oil the grill grate well. Wrap each asparagus spear in the middle with a slice of prosciutto and grill on a well-heated grill over moderate heat for about 10 minutes. Turn them several times during grilling to ensure they are cooked on all sides.
Grilled Chicken
What if this time we tried to prepare a whole chicken on the grill? Use our recipe and let yourself be surprised!
Details
- Preparation Time: 15 minutes
- Cooking Time: 95 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
1.7 kg Meat, chicken, thighs
-
2 piece Lemon, fresh, without shell
-
2 pod Garlic, fresh
-
2 pinch Salt, table
-
0.5 teaspoons Spices, pepper, black
-
2 spoons Oil, olive
-
0.5 bouquet Rosemary, fresh
Grilled Chicken Breasts
Juicy and tender white chicken meat, grilled to perfection; served with fries and green beans.
Details
- Preparation Time: 50 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
marinada
-
10 pods Garlic, fresh
-
1 bouquet Parsley, fresh
-
0.75 cups Oil, olive
-
0.25 cups Vinegar, balsamic
-
0.25 cups Soup base, chicken, cube
-
0.75 teaspoons Spices, oregano, dried
-
0.75 teaspoons Basil, fresh
-
0.25 teaspoons Chili peppers, red chili, dried
Grilled Chicken Breasts with Squash
Take advantage of the sunny autumn days for grilling. Prepare delicious chicken breasts and add slices of tasty squash on the side.
Details
- Preparation Time: 5 minutes
- Cooking Time: 19 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Marinade
-
125 ml Soy sauce, shoyu
-
90 ml Alcohol, Wine, Red
-
2 spoons Sugar, white
-
2 pinch Salt, table
-
4 pieces Pumpkin, raw
-
600 g Meat, chicken, breasts
Steps
-
Wash the chicken meat and dry it with paper towels. In a large bowl, pour soy sauce and rice wine, add sugar, and season with salt to taste. Mix all the ingredients well. Place the meat in the prepared marinade and store it in the refrigerator overnight.
Grilled Chicken Skewers
Prepare the marinade a few hours or even a day in advance and let the meat absorb the flavors and aromas. Perfect for picnics!
Details
- Preparation Time: 135 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Meat, chicken, breasts
-
3 spoons Oil, olive
-
3 pods Garlic, fresh
-
1 piece Onion, raw
-
2 spoons Juice, lemon
-
0.5 teaspoons Salt, table
-
1 pinch Spices, pepper, black
Grilled Chicken Wings
This Tex-Mex classic has captivated Americans. Sweet, sticky, and spicy. Choose your sauce and dive into the charms of grilled dishes.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
800 g Meat, chicken, wings
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
200 g Tomato, concentrate
-
2 spoons Oil, plant, sunflower
-
2 spoons Sugar, brown
-
2 spoons Spices, thyme, dried
Grilled Chicken with Herbs
Popular chicken thighs are marinated in a special and non-traditional herb mixture. Those who enjoy an oriental flavor and a slight aroma of sage will be very satisfied with this recipe.
Details
- Preparation Time: 70 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
8 pieces Meat, chicken, thighs
-
1 teaspoon Spices, turmeric, ground
-
1 teaspoon Bell pepper, red, fresh
-
1 teaspoon Spices, ginger, ground
Grilled Marinated Lamb Chops
It would be a shame to only grill burgers, kebabs, and skewers without trying something different.
Details
- Preparation Time: 22 minutes
- Cooking Time: 8 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
640 g Meat, lamb, ribs
-
2 spoons Grill sauce
-
2 spoons Oil, vegetable oil, canola
-
1 spoon Honey
-
1 spoon Ginger, fresh
Steps
-
Rinse the lamb chops and thoroughly dry them with paper towels. In a large bowl, mix together the barbecue sauce, oil, honey, and ginger. Add the lamb chops and massage the marinade into the meat with your fingers. Cover the bowl and let the chops marinate for about 15 minutes.
Grilled Marinated Lamb Ribs
Another great idea for outdoor grilling: juicy lamb ribs!
Details
- Preparation Time: 127 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Meat, lamb, ribs
-
3 pods Garlic, fresh
-
3 pieces Lemon, fresh, without shell
-
5 spoon Oil, olive
-
1.5 spoons Spices, coriander - seeds
Steps
-
Thoroughly wash the meat and dry it with kitchen towels. Peel the garlic and finely chop it. Finely grate the lemon zest. Cut the remaining two lemons in half and squeeze out the juice. Crush the coriander seeds in a mortar.
Grilled Ostrich Meat
Ostrich meat is known as a very healthy meat, and if you have the opportunity, prepare it on the grill.
Details
- Preparation Time: 130 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Meat, ostrich
-
2 spoons Tomato, concentrate
-
1 piece Lemon, fresh, without shell
-
3 pinch Salt, table
-
2 pinch Spices, pepper, black
-
1.5 teaspoons Spices, thyme, dried
-
2 spoons Oil, olive
Grilled Polenta
Delicious polenta squares that will enchant you with their exotic touch and Asian flair.
Details
- Preparation Time: 35 minutes
- Cooking Time: 39 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
700 ml Soup base, chicken, cube
-
0.5 dl Sweet cream, partially skimmed
-
1 teaspoon Spices, cardamom
-
2 pinch Spices, coriander - seeds
-
200 g Polenta
-
2 spoons Oil, vegetable oil, canola
-
2 pinch Salt, table
Sauce
-
1 piece Onion, raw
Grilled Ribeye Steak
The meat is marinated in a flavorful Mexican marinade, grilled, sliced, and served with tortillas and various vegetable sides and sauces.
Details
- Preparation Time: 25 minutes
- Cooking Time: 6 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Marinade
-
pieces Juice, lime
-
2 spoons Oil, olive
-
4 pods Garlic, fresh
-
2 teaspoons Spices, oregano, dried
-
2 teaspoons Spices, coriander - seeds
-
0.75 teaspoons Spices, pepper, black
-
0.75 teaspoons Salt, table
Grilled Seasoned Veal Ribs
Tender veal meat lightly seasoned with caraway seeds, salt, and pepper, then grilled to perfection. Heavenly!
Details
- Preparation Time: 10 minutes
- Cooking Time: 12 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
800 dag Meat, veal, ribs
-
2 teaspoons Spices, caraway, seeds
-
1 teaspoon Salt, table
-
0.5 teaspoons Spices, pepper, black
-
2 spoons Oil, olive
Steps
-
Rinse the veal ribs and thoroughly dry them with paper towels. In a mortar, add caraway seeds, salt, and ground pepper. Crush everything into a fine powder. Add oil and mix well.
Grilled Spicy Shrimp
Tired of always preparing the same dishes on the grill? Try these spicy shrimp and you definitely wont be disappointed!
Details
- Preparation Time: 15 minutes
- Cooking Time: 6 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
18 pieces Fish, shrimp
-
2 pod Garlic, fresh
-
1 piece Chili peppers, red chili, fresh
-
2 spoons Oil, vegetable oil, canola
-
1 spoon Juice, lemon
-
1 pinch Salt, table
Steps
-
Peel the shrimp tails and clean them if necessary (remove the main vein), rinse under running water, and then dry them as much as possible with paper towels. Peel the garlic, crush it with a knife, and finely chop. Rinse and clean the chili. Remove the stem and seeds, and finely chop the rest.
Grilled Tofu
Why not enhance the flavor of tofu with a good marinade? You can serve it in a salad, in a sandwich, or enjoy it as a standalone dish.
Details
- Preparation Time: 70 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
400 g Tofu
-
0.25 teaspoons Spices, pepper, red or cayenne
-
80 ml Juice, lemon
-
1 spoon Sugar, brown
-
3 pinch Salt, table
-
3 pods Garlic, fresh
Grilled Tuna Steak
Thicker cuts of tuna work excellently on the grill. Since tuna is dry, it pairs wonderfully with fresh vegetables.
Details
- Preparation Time: 20 minutes
- Cooking Time: 4 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Fish, Tuna, yellowtail
-
1 piece Lemon, fresh, without shell
-
2 piece Bell pepper, yellow, fresh
-
3 pieces Tomato, red
-
1 bouquet Parsley, fresh
-
2 piece Onion, young
-
5 spoon Oil, olive
Gyros Spice Mix
With this spice mix, you can bring the flavors of Greece and the authentic taste of gyros to your kitchen. It is also useful for preparing other delicious Greek dishes.
Details
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
9 teaspoon Salt, table
-
3 teaspoons Spices, paprika
-
1 teaspoon Spices, paprika
-
1 teaspoon Spices, pepper, black
-
1 teaspoon Spices, pepper, white
Hake Fish Cakes
A dish that is not only popular with children. Spice up your daily menu and serve fish cakes this time.
Details
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Fish, white fish
-
6 dag Bread, wheat
-
1.5 dl Milk, whole milk
-
5 dag Meat, pork, smoked bacon
-
1 piece Onion, raw
-
1 piece Egg, fresh
-
4 spoon Breadcrumbs, dried
Halva
Halva is an Oriental or Asian dessert, known and popular all over the world. Recipes from different countries vary, but it is always very sweet and rich in fat and spices. To the basic ingredients (semolina or starch, butter, almonds or other nuts), we add raisins or dates, various fruits, and spices (cardamom, nutmeg, cinnamon, ginger, saffron, cloves, or rose water).
Details
- Preparation Time: 0 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
200 g Nuts, almonds
Harissa
This spicy chili sauce is used throughout North Africa, especially popular in Tunisia. It is used in cooking various dishes or as a topping for egg dishes, couscous, and tagines. It is traditionally made from dried chilies, but it can also be prepared from fresh ones.
Details
- Preparation Time: 40 minutes
- Cooking Time: 5 minutes
- Difficulty: 1
- Spiciness: 3
- Number of Servings: 4
Ingredients
-
100 g Chili peppers, red chili, dried
Hazelnut Cinnamon Crescents
Quickly made cookies that will fill your kitchen with an enchanting aroma. They are perfect as a delicate holiday pastry to accompany a cup of warm drink or as a gift to give during the holidays.
Details
- Preparation Time: 80 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
Dough
-
140 g Wheat flour, white, multi-purpose
-
20 g Powdered sugar
-
60 g Nuts, hazelnuts
-
1 bag Sugar, white
Healthy Spiced Apple Cake
A cake without eggs and dairy products will fill your kitchen with the intoxicating aroma of apples and spices while baking. Thanks to the addition of apple sauce and grated apple, the cake is very juicy, yet it pairs excellently with a cup of warm beverage.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 9
Ingredients
-
1 spoon Flaxseed
-
60 ml Water
Herb Oil
Herb oils are suitable for preparing sauces, marinades, sandwiches, one-pot meals, or soups. Due to their attractive appearance, herb oil can also be gifted.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
1 l Oil, olive
-
1 handful Basil, fresh
-
1 twig Basil, fresh
Steps
-
Wash the basil and dry it thoroughly with a paper towel. Then crush the leaves in a mortar to release their aroma.
Herb Omelette
A classic light omelette made with whole eggs is an excellent choice for breakfast or a light dinner. The secret to a perfect omelette is to gently pull the mixture from the edge towards the center of the pan and remove it from the heat before it is fully cooked.
Details
- Preparation Time: 5 minutes
- Cooking Time: 3 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
okras
- pieces Thyme, raw
omleta
-
3 pieces Egg, fresh
Herb Rice
This dish originates from Iran. It is exceptionally delicious as the green herbs blend perfectly with the rice, and the biggest flavor surprise is the golden crust at the bottom of the pot.
Details
- Preparation Time: 165 minutes
- Cooking Time: 37 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Rice, white, long grain
-
80 g Dill, fresh
-
80 g Parsley, fresh
-
80 g Coriander, leaves, fresh
Herb Sauce
Prepare a sauce with a fresh flavor!
Details
- Preparation Time: 4 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
300 g Sweet cream
-
100 ml Alcohol, Wine, White
-
5 twig Parsley, fresh
-
10 twig Thyme, raw
-
1 bouquet Cherry
-
3 twigs Basil, fresh
-
5 pieces Spices, ginger, ground
-
1 teaspoon Lemon, fresh, without shell
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
Steps
-
Place a small pot on the stove, pour in the cream and wine, then wait for it to boil and cook for about 5 minutes. Stir several times while cooking.
Herb Sauce for Bruschetta
Delicious and natural. Fresh herbs and bread. On one plate, you have everything you need for a harmony of flavors.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
5 pieces Tomato, dried
-
10 spoon Oil, olive
-
4 twig Parsley, fresh
-
1 teaspoon Basil, fresh
-
2 pod Garlic, fresh
-
1 pinch Salt, table
Steps
-
Wash the parsley and shake it well, then finely chop it. Cut the tomato into smaller pieces. Pour a little olive oil into a bowl and mix it with the dried tomato pieces and parsley. Mix everything well so the flavors are evenly distributed.
Herb-Roasted Chicken
An oven-baked dish that gets its special aroma from the herbs used to rub the chicken pieces, with a vegetable bed adding the final touch by placing the meat on top.
Details
- Preparation Time: 265 minutes
- Cooking Time: 70 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1.4 kg Meat, chicken, ground
-
1 bouquet Thyme, fresh
-
4 spoon Oil, olive
-
500 g Pumpkin, raw
-
3 pinch Salt, table
Herbal Vinegar
A simple preparation of herbal vinegar with your favorite herb. Beautiful, good, and an excellent gift!
Details
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
500 ml Vinegar, apple
-
2 pod Garlic, fresh
-
2 twigs Rosemary, fresh
-
2 grains Spices, pepper, black
Steps
-
Wash fresh rosemary under running water and dry it with a paper towel. Thoroughly wash and sterilize a bottle that can withstand high temperatures by rinsing it with boiling water or placing it in a warm oven for a few minutes.
Holiday Gingerbread Stars
These are traditional gingerbread cookies originating from Sweden, evoking memories of holiday celebrations. However, they are not limited to just the winter season.
Details
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
115 g Butter, unsalted
-
115 g Sugar, brown
-
50 g Powdered sugar
-
1 piece Egg, egg white, fresh
-
200 g Wheat flour, white, multi-purpose
-
0.5 teaspoons Baking powder
-
1 teaspoon Spices, ginger, ground
Homemade Chicken Soup
A classic meat soup with chicken, vegetables, and spices that will strengthen us and give us new energy. It can be enriched with a chosen soup addition.
Details
- Preparation Time: 10 minutes
- Cooking Time: 70 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
800 g Meat, chicken, thighs
-
2 piece Onion, raw
-
3 pieces Carrot, fresh
-
2 piece Green, raw
-
1 piece Parsley, fresh
-
3 pods Garlic, fresh
Homemade Fruit Ketchup
Americans simply adore ketchup. It is usually made from tomatoes, but this time we offer you a slightly different way of preparing it. If you have some ripe stone fruit, read on…
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 10
Ingredients
-
1.5 kg Apricot, raw
-
180 ml Vinegar, apple
-
90 ml Alcohol, Wine, White
-
90 ml Alcohol, Wine, Red
-
240 g Sugar, brown
Homemade Ketchup
Homemade ketchup made from completely natural ingredients and, of course, without sugar!
Details
- Preparation Time: 10 minutes
- Cooking Time: 65 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
1 kg Tomato, red
-
20 g Ginger, fresh
-
1 pod Garlic, fresh
-
100 ml Juice, pear
-
3 spoons Soy sauce, tamari
-
3 spoons Juice, orange
-
0.5 teaspoons Salt, table
-
1 pinch Spices, pepper, black
-
1 pinch Spices, curry powder
Steps
-
Thoroughly wash the tomatoes and remove the green parts. First, roughly chop them, then place them in a pot. Peel the garlic and ginger, finely chop them, and add them to the tomatoes.
Homemade Mustard
Finally, you can impress your guests with a new addition to your kitchen − homemade mustard!
Details
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 10
Ingredients
-
2 piece Onion, raw
-
2 pod Garlic, fresh
-
1 piece Apple, fresh
-
500 ml Vinegar, apple
-
3 pieces Spices, cloves, ground
-
4 pieces Spices, ginger, ground
-
3 pieces Spices, bay (leaves)
-
1 teaspoon Spices, pepper, white
Homemade Sauerkraut
Fermenting cabbage is a very simple process, so there is no reason not to try it yourself. It is important to prepare the necessary tools and ensure that the cabbage you are fermenting is healthy, fresh, and of the right variety.
Details
- Preparation Time: 180 minutes
- Cooking Time: 0 minutes
- Difficulty: 3
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
6 kg Cabbage, fresh
-
750 ml Vinegar, apple
-
100 g Salt, table
Homemade Spiced Granola with Cranberries
Once you make homemade granola, youll always make it yourself. The process is extremely simple and can be adjusted to your preferences and taste—add any dried fruit, nuts, seeds, and spices you like. The only trick is to ensure the granola doesnt burn in the oven. Serve it with milk or Greek yogurt, garnish it with fresh fruit, and enjoy a healthy breakfast that will fill you up and energize you.
Homemade Tartar Sauce
Tartar sauce is most often served with fried dishes, as it adds freshness and flavor.
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 spoons Mayonnaise
-
4 spoon Sour cream
-
1 spoon Mustard
-
4 pieces Cucumbers, sour
-
1 pod Garlic, fresh
-
3 twigs Parsley, fresh
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
Steps
-
Drain the pickles, chop them very finely, and place them in a bowl. Add mayonnaise, sour cream, and mustard, and mix everything well with a whisk (you can also use a hand mixer). Peel the garlic, crush it with a knife, and chop it finely. Wash the parsley and chop it finely as well. Add the garlic and parsley to the bowl with the mayonnaise, season with salt and pepper, and mix well again.
Homemade Vanilla Cookies
Homemade vanilla cookies are quick and easy to prepare. The aroma of vanilla and cookies will fill your home while baking.
Details
- Preparation Time: 45 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
600 g Flour, Wheat, bread flour
-
0.75 bags Baking powder
-
300 g Powdered sugar
-
350 g Butter, unsalted
-
4 pieces Egg, egg yolk, fresh
-
1 teaspoon Vanilla, extract, natural
-
1 dl Sour cream
Honey Cake
Honey cake is prepared by Jews for the holiday of Rosh Hashanah, the Jewish New Year. Why not prepare it yourself?
Details
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
2 cups Flour, Wheat, bread flour
-
2 teaspoons Baking powder
-
1 teaspoon Cocoa, powdered, unsweetened
-
1 teaspoon Spices, cinnamon, ground
-
2 piece Egg, fresh
-
1 cup Sugar, white
-
0.5 cups Oil, vegetable oil, canola
Honey Cookies in the Škofja Loka Style
Honey cookies in an Easter style will brighten up your holiday table.
Details
- Preparation Time: 185 minutes
- Cooking Time: 15 minutes
- Difficulty: 3
- Spiciness: 0
- Number of Servings: 10
Ingredients
dough
-
1 kg Honey
-
2 kg Rye flour
-
250 g Sugar, white
-
1 cup Butter, unsalted
-
2 piece Sugar, white
-
1 spoon Water
-
10 g Spices, cinnamon, ground
-
5 g Spices, cloves, ground
-
1 pinch Spices, pepper, black
-
1 pinch Spices, ginger, ground
Honey Gingerbread Men
Gingerbread men shaped like little men are much more fun than the usual round cookies. The smile on the faces of these little men will bring joy to everyone who looks at them, and their delicious taste of honey and festive spices will make them even more delightful.
Details
- Preparation Time: 140 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
275 g Flour, Wheat, bread flour
Honey Hearts
Homemade gingerbread cookies are always better than store-bought ones, and while baking, the house fills with a festive and luxurious aroma of honey and spices.
Details
- Preparation Time: 70 minutes
- Cooking Time: 24 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 15
Ingredients
dough
-
150 g Honey
-
150 g Sugar, brown
-
150 g Butter, unsalted
-
700 g Flour, Whole wheat
-
1 pinch Spices, cinnamon, ground
-
1 pinch Spices, cardamom
-
1 pinch Spices, cloves, ground
Honey Squares
Do you love gingerbread but dont feel like cutting out shapes from the dough and decorating them with ornaments and sugar glaze? If your answer is yes, we have a great tip for you - bake adorable honey squares and decorate them with almond and candied fruit roses before baking.
Details
- Preparation Time: 150 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
400 g Honey
Hot Pasta
A dish that is low in calories and easy to digest. For those who are brave enough, indulge in the exciting flavors.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 3
- Number of Servings: 4
Ingredients
-
5 pieces Tomato, red
-
2 pod Spices, garlic powder
-
2 piece Chili peppers, red chili, fresh
-
400 g Pasta, Macaroni
-
2 spoons Oil, olive
-
1 teaspoon Spices, chili powder
-
3 spoons Cheese, Parmesan, grated
Huli Huli Chicken Drumsticks
An exceptionally tasty dish from Hawaii, where the flavors of chicken and spicy sauce complement each other perfectly.
Details
- Preparation Time: 250 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
8 pieces Meat, chicken, thighs
-
2 piece Chili peppers, red chili, fresh
-
2 piece Onion, young
-
30 g Ginger, fresh
-
4 pods Garlic, fresh
-
2 spoons Mustard
-
1 spoon Sugar, brown
-
0.5 teaspoons Spices, cinnamon, ground
Hungarian Goulash
Hungarians are world-renowned for preparing hearty, spoonable meat dishes, which of course must include spicy red paprika, giving the dishes their signature red color.
Details
- Preparation Time: 20 minutes
- Cooking Time: 152 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 6
Ingredients
-
3 spoons Oil, plant, coconut
-
750 g Meat, beef, side
-
50 g Meat, pork, smoked bacon
-
750 g Onion, raw
-
2 spoons Spices, paprika
-
3 pods Garlic, fresh
Indian Chicken Curry
Are you a fan of spicy food? Do you love Indian cuisine or simply enjoy experimenting? This experiment is bound to be a success!
Details
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
700 g Meat, chicken, thighs
-
2 piece Onion, raw
-
4 pods Garlic, fresh
-
3 pieces Tomato, red
-
4 pieces Potatoes, white
-
4 spoon Oil, plant, sunflower
-
1 teaspoon Spices, chili powder
Indian Chicken Rice
Indian Chicken Rice, also known as Chicken Biryani, is a simple dish that allows us to use leftovers from Sunday lunch. From these, we can prepare an excellent meal.
Details
- Preparation Time: 20 minutes
- Cooking Time: 27 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
500 g Meat, chicken, breasts
-
300 g Rice, white, long grain
-
25 g Butter, unsalted
-
1 piece Onion, raw
-
1 piece Spices, bay (leaves)
Indian Milk Rice
In India, "kheer" is a very well-known and popular dessert. On special occasions, it is embellished with edible silver leaves.
Details
- Preparation Time: 50 minutes
- Cooking Time: 67 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 l Milk, whole milk
-
75 g Rice, white, long grain
-
4 pieces Spices, cardamom
-
75 g Sugar, white
-
1 piece Spices, cinnamon, ground
-
2 piece Spices, cloves, ground
-
50 g Raisins
Japanese Chicken Meatballs
To prepare Japanese chicken meatballs, we dont need any special Asian ingredients or spices. These are hidden in the delicious sauce that we serve with the baked meatballs.
Details
- Preparation Time: 15 minutes
- Cooking Time: 55 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Chicken meatballs
-
700 g Meat, chicken, ground
-
60 g Breadcrumbs, dried
-
1 piece Egg, fresh
-
3 pieces Onion, young
-
2 pod Garlic, fresh
-
pieces Ginger, fresh
Japanese-Style Beef Steaks
Delicious grilled beef steaks enhanced with a marinade of selected Japanese spices.
Details
- Preparation Time: 188 minutes
- Cooking Time: 4 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
4 pieces Meat, beef, fillet - lung roast
-
2 pod Garlic, fresh
-
15 g Ginger, fresh
-
75 ml Soy sauce, shoyu
-
2 spoons Oil, peanut
-
1 piece Radish
-
1 pinch Salt, table
-
2 teaspoons Wasabi
-
1 spoon Juice, lemon
Steps
-
Cut the lemon in half and squeeze the juice. First, wash the steaks thoroughly, then pat them dry with a paper towel. Peel the garlic and ginger, press the garlic through a strong press, and finely grate the ginger. Combine both ingredients in a bowl and mix with 2 tablespoons of soy sauce and 2 tablespoons of peanut oil. Rub the steaks well with the prepared marinade, then place them in a bowl and cover. Place the bowl in the refrigerator and let them marinate for at least 3 hours.
Jellied Meat
We share a secret with you: the best jellied meat is made from knee tendons, trotters, and ears that do not contain meat. The one made from meat is of lesser quality and therefore harder to digest. Use our recipe and prepare one of the Slovenian dishes.
Details
- Preparation Time: 15 minutes
- Cooking Time: 90 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
2 kg Meat, pork, legs
Kibbee
It works excellently as a main dish or as a side dish to other dishes we have prepared. At parties, it will be a real hit.
Details
- Preparation Time: 75 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
220 g Bulgur
-
680 g Meat, lamb, back
-
110 g Pine nuts
-
4 pieces Onion, raw
-
50 g Butter, unsalted
-
1 teaspoon Spices, pepper, black
-
1 teaspoon Salt, table
Kisir
Somewhat reminiscent of tabbouleh, but more seasoned. It is made from fine bulgur, parsley, tomato paste, and spices. Try it!
Details
- Preparation Time: 40 minutes
- Cooking Time: 4 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1.5 cups Bulgur
-
1 piece Onion, raw
-
3 pods Garlic, fresh
-
3 pieces Onion, young
-
0.25 cups Oil, olive
-
2 spoons Tomato sauce, without salt
-
3 spoons Juice, lemon
-
0.5 bouquet Parsley, fresh
Korean Kimchi
A Korean national dish made from fermented vegetables and various spices, which Koreans have been eating for 3000 years. It is considered an almost indispensable side dish and is also used as a base for preparing numerous dishes. Regular consumption of kimchi is believed to be one of the reasons for their slim figures. Would you like to try it?
Details
- Preparation Time: 330 minutes
- Cooking Time: 0 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 8
Ingredients
-
1.5 kg Cabbage, Chinese (pak-choi), fresh
Lamb Crowns with Truffle Crust and Vanilla Mashed Potatoes
Dinner from the semifinal menu, with which Bruno Šulman became a finalist in the 7th season of Slovenia.
Details
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 3
Ingredients
-
pieces Meat, lamb, ribs
-
pieces Mustard
-
100 g Breadcrumbs, dried
-
1 spoon Mushrooms, shiitake, fresh
-
pieces Mushrooms, mauve
-
pieces Cheese, Parmesan, grated
-
4 pieces Potatoes, white
-
30 g Butter, unsalted
-
pieces Milk, whole milk
Lamb Curry
This curry is very easy to prepare. We cook it in a larger quantity and freeze the leftovers. It can be served with boiled rice or warm naan (Indian bread).
Details
- Preparation Time: 15 minutes
- Cooking Time: 80 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
450 g Meat, lamb, back
-
3 pieces Onion, raw
-
4 pods Garlic, fresh
-
1 spoon Ginger, fresh
-
3 pieces Tomato, red
-
3 pieces Potatoes, white
Lamb Kofta
Just like they prepare them in Greece, now you can also prepare them at home.
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Meat, lamb, fillet
-
1 teaspoon Spices, cumin seeds
-
1 teaspoon Spices, coriander - seeds
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
5 twig Mint
-
4 twig Rosemary, fresh
-
0.75 teaspoons Salt, table
-
1 pinch Spices, pepper, black
Lamb Meatballs
A variety of flavors that promise indulgence.
Details
- Preparation Time: 45 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Meat, lamb, fillet
-
1 bouquet Parsley, fresh
-
1 piece Onion, raw
-
0.5 teaspoons Salt, table
-
2 pinch Spices, pepper, black
-
3 spoons Breadcrumbs, dried
-
1 twig Mint
-
2 pod Garlic, fresh
-
pieces Oil, vegetable oil, canola
Steps
-
Thoroughly wash and dry fresh mint and parsley. Pluck the mint leaves and finely chop them together with the parsley. Wash the lamb and pat it dry with kitchen paper, then cut it into pieces. Grind it twice with a meat grinder (or use pre-ground meat if necessary). Peel one onion, finely chop it, and mix it into the meat.
Lamb Rib Roast with Herb Crust
Tender meat with a wonderfully crispy and crunchy crust!
Details
- Preparation Time: 10 minutes
- Cooking Time: 36 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
7 pieces Carrot, fresh
-
5 spoon Oil, olive
-
1 kg Meat, lamb, ribs
-
1 bouquet Parsley, fresh
-
1 bouquet Thyme, raw
-
2 twigs Basil, fresh
-
6 slice Bread, wheat
-
1 spoon Mustard
-
1 teaspoon Salt, table
-
2 pinch Spices, pepper, black
Steps
-
Preheat the oven to 240 degrees Celsius. Peel the carrot, thoroughly wash and dry the basil, parsley, and thyme. Remove the basil leaves from the stems.
Lamb Snails with Green Beans
A simple dish to prepare that will bring a new and delightful flavor to your menu. All you need are some lamb fillets.
Details
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Meat, lamb, fillet
-
2 spoons Parsley, fresh
-
3 pods Garlic, fresh
-
4 spoon Oil, olive
-
0.5 teaspoons Spices, nutmeg, ground
-
2 spoons Lemon, fresh, without shell
-
2 pinch Salt, table
Lasagna with Eggplant
A main dish with plenty of healthy vegetables that will surely delight you.
Details
- Preparation Time: 45 minutes
- Cooking Time: 50 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Pasta, noodles, fresh
-
1 piece Onion, young
-
3 pods Garlic, fresh
-
1 kg Eggplant, raw
-
1 piece Carrot, fresh
-
50 g Green, raw
-
200 g Mushrooms, mushrooms, fresh
-
1 can Tomato, pieces - can
-
1 bouquet Parsley, fresh
Lentil Curry with Coconut Milk
A richly spiced, spoonable meatless dish made from a vibrant array of healthy ingredients. Its rich flavor always impresses, being pleasantly spicy and warming, making it an excellent choice for cold autumn and winter days. Serve it with bread or chapati, or pair it with quick yogurt flatbreads made in a pan.
Details
- Preparation Time: 5 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, plant, coconut
Lentil Pancake
Here is a recipe for the best lentil pancake, which is an excellent source of protein and fiber. Its preparation is very simple, as you only need lentils and spices, and it makes a great idea for your next breakfast, lunch, or dinner. You can fill it with any vegetables you like, making it a quick and easy way to prepare a balanced and nutritious meal.
Details
- Preparation Time: 7 minutes
- Cooking Time: 8 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
100 g Lentils, raw
Lentil Roast
A delicious meatless roast that will impress even meat-eaters. A great recipe for preparing a meal for a larger group or for special occasions, such as Christmas dinner. It pairs perfectly with a bowl of green salad and roasted or mashed potatoes.
Details
- Preparation Time: 15 minutes
- Cooking Time: 60 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
BBQ glaze
-
2 spoons Ketchup
-
1 spoon Pizza sauce
-
0.5 teaspoons Spices, paprika
Lithuanian Cold Borscht
A dish of unusual color is extremely demanding. Of course, this is not true, as the hardest thing you have to do is open two jars of pickled beets.
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 piece Onion, raw
-
1 piece Sweet potato, unpeeled, fresh
-
4 cup Peach, fresh
-
1 piece Lemon, fresh, without shell
-
1 dl Whey, sour, liquid
Little Angels
Do you need little angels? Make them yourself. The ingredients are enough to prepare 16 little angels, each of which is 12.5 cm tall (or rather long).
Details
- Preparation Time: 115 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 16
Ingredients
Dough
-
750 g Flour, Wheat, bread flour
-
0.75 teaspoons Baking powder
-
170 g Butter, unsalted
-
115 g Sugar, brown
-
1 spoon Spices, ginger, ground
-
1 spoon Spices, cinnamon, ground
Lucias Cats
The days in northern Europe are short, and the nights are long and very dark. By baking Lucias cats and remembering Saint Lucia, the Swedes invite longer and warmer days to return. So far, they have always succeeded… The holiday and tradition itself originate from older, pagan times when the light was carried away by a cat, a symbol of evil forces. This is also where the somewhat unusual shape of the pastry comes from.
Macaroni with Tuna and Hard-Boiled Eggs
Try this recipe and indulge in its wonderful flavor.
Details
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, Macaroni
-
2 piece Egg, fresh
-
3 pieces Fish, Tuna, yellowtail
-
1 bouquet Parsley, fresh
-
2 pod Garlic, fresh
-
3 spoons Oil, olive
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
Steps
-
Boil the eggs until hard, cool them, peel, and cut into quarters. Drain the tuna and break it into smaller pieces with a fork. Thoroughly wash a bunch of parsley and chop it finely. Place a larger pot on the stove, add oil, half of the chopped parsley, whole garlic cloves, and tuna. Simmer over low heat for about 7 minutes. Season with salt and pepper to taste.
Madrid Meatballs
The meatballs are already special due to their shape, but if you add them to a sauce made from olives and tomatoes and season them with selected spices, the dish will soon acquire the flavor of Spain.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
Meatballs
-
500 g Meat, beef, fillet - lung roast
-
2 slices Bread, wheat
-
4 spoon Milk, skimmed
Mango Chutney
This classic chutney is traditionally served by Indians with curry and lentil flour pancakes. It can also be a delicious accompaniment to baked ham and cheese.
Details
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
3 pieces Juice, mango
-
150 ml Vinegar, apple
-
130 g Sugar, white
-
1 piece Lime, fresh
-
1 piece Chili peppers, red chili, fresh
-
20 g Ginger, fresh
Mango Chutney with Apple
Chutney is served with cooked or roasted meat. It represents an interesting combination of fruits, vegetables, and aromatic spices, while blending sweet, salty, sour, and spicy flavors.
Details
- Preparation Time: 20 minutes
- Cooking Time: 70 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 8
Ingredients
-
3 spoons Oil, vegetable oil, canola
-
2 piece Onion, raw
-
pieces Ginger, fresh
-
1 piece Spices, cinnamon, ground
-
0.5 teaspoons Spices, coriander - seeds
-
0.5 teaspoons Spices, cumin seeds
Manti
Stuffed pasta, as prepared in Turkey.
Details
- Preparation Time: 60 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Dough
-
200 g Wheat flour, white, multi-purpose
-
2 pinch Salt, table
-
2 piece Egg, fresh
-
3 spoons Water
-
250 g Meat, lamb, fillet
-
1 piece Onion, raw
-
5 twig Parsley, fresh
-
450 ml Soup base, beef, cube
-
3 pods Garlic, fresh
-
2 pinch Salt, table
-
300 ml Yogurt, plain, from skimmed milk
Marinated Artichoke Hearts
Marinate delicious artichoke hearts and use them all year round!
Details
- Preparation Time: 30 minutes
- Cooking Time: 12 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1.5 kg Artichoke
-
4 pods Garlic, fresh
-
750 ml Vinegar, distilled
-
2 spoons Salt, table
-
2.5 spoons Spices, mustard seeds, ground
-
4 pieces Spices, bay (leaves)
-
800 ml Oil, olive
-
3 pieces Lemon, fresh, without shell
Steps
-
Cut the lemon in half and squeeze out the juice. Remove the outer tough leaves from the artichokes, and use scissors to trim the tips of the remaining leaves, leaving only the soft part and the soft center. Cut the stems close to the head, then place the artichokes in a bowl, pour over the lemon juice, and add enough water to completely cover them.
Marinated Lamb Roast
An unusual combination of ingredients and flavors for very special occasions. The meat will be so good that everyone will be licking their fingers for a long time.
Details
- Preparation Time: 20 minutes
- Cooking Time: 55 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
800 g Meat, lamb, fillet
-
4 pieces Pomegranate
-
2 pod Garlic, fresh
-
0.5 teaspoons Salt, table
-
1 teaspoon Spices, cinnamon, ground
-
2 teaspoons Spices, cumin, seeds
Marinated Mushrooms
An excellent Italian specialty that can be served as an appetizer, for a snack with a piece of bread and green salad, or as a side dish with meat.
Details
- Preparation Time: 10 minutes
- Cooking Time: 14 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Mushrooms, oyster
-
3 pinch Salt, table
-
1 pinch Spices, pepper, black
-
0.5 teaspoons Spices, pepper, black
-
4 spoon Oil, olive
-
4 pods Garlic, fresh
Marinated Olives
A party is approaching, and you plan to serve canapés as an appetizer. You want to enrich your table but lack a good idea… try marinated olives, which wont take much time to prepare.
Details
- Preparation Time: 6 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
0.5 teaspoons Spices, coriander - seeds
-
0.5 teaspoons Spices, caraway seeds
-
2 pod Garlic, fresh
-
2 twigs Rosemary, fresh
Marinated Peppers
To prepare this excellent Italian vegetable appetizer, we dont need much culinary knowledge. Serve it with crispy fresh white bread to enjoy wiping the plate clean.
Details
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Bell pepper, red, fresh
-
2 pod Garlic, fresh
-
1 spoon Juice, lemon
-
3 spoons Oil, olive
-
3 pinch Salt, table
-
2 pinch Spices, pepper, black
Marinated Pork Chops
Grilled pork chops in an excellent spicy marinade will liven up any party or picnic.
Details
- Preparation Time: 190 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 8
Ingredients
-
8 pieces Meat, pork, ribs
-
2 spoons Oil, olive
marinada
-
2 spoons Mustard
-
4 spoon Mustard
-
6 spoon Honey
-
4 spoon Worcestershire sauce
-
4 spoon Soy sauce, shoyu
Steps
-
Wash the meat and dry it well. In a shallow bowl, mix together all the ingredients for the marinade and place the chops in it. Use a brush (or hands) to coat them well on all sides. Cover the bowl and refrigerate for 3 hours.
Marinated Pork Shoulder
Perfect for any big celebration or Sunday lunch. Let the taste of good home cooking entice you.
Details
- Preparation Time: 180 minutes
- Cooking Time: 115 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1.5 kg Meat, pork, loaf
-
0.5 teaspoons Salt, table
-
1 dl Honey
marinada
-
2 pinch Spices, pepper, black
-
1 twig Rosemary, fresh
-
1 spoon Spices, cumin, seeds
-
1 teaspoon Spices, mustard seeds, ground
-
1 dl Oil, olive
Marinated Roast Beef with Coffee Sauce
A special meal for special occasions…
Details
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
1 kg Meat, beef, shoulder
-
120 ml Coffee, espresso
-
3 spoons Syrup, corn
-
50 ml Worcestershire sauce
-
3 spoons Ketchup
-
4 spoon Sugar, brown
-
4 spoon Butter, unsalted
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
-
4 spoon Oil, olive
-
400 g Carrot, fresh
-
2 teaspoons Parsley, fresh
Marinated Sea Bass in the Oven with Chili Potatoes
If you usually avoid preparing fish because it sticks and falls apart during cooking, the best solution is to bake it in the oven. Add your choice of vegetables, and we guarantee youll be thrilled with the result.
Details
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
Marinade
-
1 handful Tomato, red
-
0.5 piece Bell pepper, red, fresh
-
0.5 piece Onion, raw
Marinated Sheep Cheese
Mmmm … the marinated sheep cheese is already melting in your mouth, complemented by the aroma of fresh herbs.
Details
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
250 g Cheese, feta
-
2 pod Garlic, fresh
-
3 pieces Spices, bay (leaves)
-
1 teaspoon Spices, pepper, black
-
1 twig Rosemary, fresh
-
350 ml Oil, olive
Steps
-
Wash and sterilize the jar for marinating. Place the cheese on a wooden board and cut it into smaller cubes. Peel the garlic and cut it in half lengthwise. Thoroughly wash and dry the rosemary sprig.
Meat and Vegetable Tortellini
Homemade fresh stuffed pasta served in a classic beef broth.
Details
- Preparation Time: 50 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Decoration
- 2 twigs Parsley, fresh
Filling
-
200 g Salami, Mortadella (beef and pork)
-
100 g Ham, pressed
-
1 piece Egg, fresh
-
2 twigs Rosemary, fresh
-
2 twigs Spices, ginger, ground
-
2 twigs Thyme, fresh
-
1 pinch Salt, table
-
1 pinch Spices, pepper, white
Meat Skewers with Chili and Peanuts
Why not surprise your guests at a picnic or party with some spicy skewers?
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
650 g Meat, beef, thigh
-
5 pieces Chili peppers, red chili, fresh
-
200 g Peanuts, roasted in oil, unsalted
-
1 dl Oil, peanut
-
1 twig Rosemary, fresh
-
0.5 teaspoons Spices, paprika
-
1 piece Lime, fresh
-
1 spoon Sugar, brown
Meat Tortellini with Dill
A very quick and easy meal to prepare, it will especially delight those who enjoy using spices in the kitchen. It can be served as an appetizer or main course. Both will be delicious.
Details
- Preparation Time: 10 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Pasta, Macaroni
-
4 twig Spices, dill, dried
-
50 g Butter, unsalted
-
0.5 teaspoons Salt, table
-
1 pinch Spices, pepper, white
Meatballs
A popular family dish where children can also help.
Details
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
200 g Bread, wheat
-
1 dl Milk, whole milk
-
25 g Butter, unsalted
-
120 g Onion, raw
-
3 pods Garlic, fresh
-
3 twigs Parsley, fresh
-
250 g Meat, beef, ground
-
250 g Meat, pork, ground
-
1 piece Egg, fresh
-
0.75 teaspoons Salt, table
Meatballs in Two Sauces
Meatballs immersed in tomato sauce, béchamel, and cheese. Fresh parsley adds the finishing touch.
Details
- Preparation Time: 30 minutes
- Cooking Time: 50 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
Balls
-
800 g Meat, beef, ground
-
1 piece Onion, raw
-
1 piece Egg, fresh
-
2 pod Garlic, fresh
-
1 teaspoon Spices, mayonnaise, dried
-
1 teaspoon Spices, thyme, dried
-
1 bouquet Parsley, fresh
-
1 teaspoon Butter, unsalted
-
0.5 teaspoons Salt, table
Meatballs with Pineapple Glaze
To give meatballs a slightly different flavor, prepare them with a fruit glaze. Along with various sauces, they can be served as a snack at parties.
Details
- Preparation Time: 15 minutes
- Cooking Time: 66 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
glazura
-
225 ml Pineapple juice
-
110 ml Vinegar, apple
-
110 g Sugar, brown
-
1 spoon Tomato, concentrate
-
2 teaspoons Spices, mustard seeds, ground
-
1 teaspoon Koruzni škrob
Meatloaf
Bavarians, who adore this dish, call it Leberkäse (liver cheese). Interestingly, it contains neither liver nor cheese…
Details
- Preparation Time: 40 minutes
- Cooking Time: 150 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
340 g Meat, beef, dried beef
-
680 g Meat, pork, ground
-
120 g Lard
-
1.5 cups Water
-
0.75 cups Milk, whole milk
-
1.5 teaspoons Salt, table
-
0.5 teaspoons Spices, pepper, white
-
0.5 teaspoons Lemon zest, fresh
Meatloaf with Ginger
A meatloaf that is truly something special. It is distinguished by its wonderful flavor and simple preparation. Yum!
Details
- Preparation Time: 15 minutes
- Cooking Time: 60 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
725 g Meat, beef, ground
-
1 piece Onion, raw
-
2 piece Egg, fresh
-
170 g Breadcrumbs, dried
-
185 ml Milk, whole milk
-
1 teaspoon Salt, table
-
0.25 teaspoons Spices, pepper, black
-
1 teaspoon Spices, ginger, ground
Meatloaf with Vegetables
To spice up the flavor, mushrooms, bell peppers, and white beans are used. Give it a try, you wont regret it!
Details
- Preparation Time: 20 minutes
- Cooking Time: 75 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
2 spoons Oil, olive
-
1 piece Onion, raw
-
0.5 teaspoons Spices, thyme, dried
-
0.5 teaspoons Spices, paprika
-
0.75 teaspoons Salt, table
-
0.5 teaspoons Spices, pepper, black
-
300 g Mushrooms, mushrooms, fresh
Mediterranean Chicken Breasts
Chicken breasts enhanced with typical Mediterranean spices and fresh mozzarella!
Details
- Preparation Time: 8 minutes
- Cooking Time: 21 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 pod Garlic, fresh
-
1 piece Onion, raw
-
600 g Meat, chicken, breasts
-
1 piece Tomato, red
-
12 slice Cheese, mozzarella
-
0.5 bouquet Basil, fresh
-
12 pieces Tomato, red
-
0.5 cans Olives, black, in brine
-
4 spoon Oil, olive
-
0.25 teaspoons Salt, table
Mediterranean Roasted Chicken
If you are a fan of Mediterranean cuisine and enjoy the flavors of citrus, olives, and rosemary, you will surely love what we have prepared for you.
Details
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 5
Ingredients
-
1 kg Meat, chicken, thighs
-
1 teaspoon Salt, table
-
0.5 teaspoons Spices, paprika
-
2 piece Lemon, fresh, without shell
-
4 twig Rosemary, fresh
-
0.5 dl Oil, olive
Meringue Bones
As Halloween approaches, or even just for fun, treat your guests and give them a little scare!
Details
- Preparation Time: 40 minutes
- Cooking Time: 60 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
115 g Powdered sugar
-
115 g Sugar, white
-
5 pieces Egg, egg white, fresh
-
1 pinch Salt, table
Steps
-
Prepare a large bowl, place the egg whites and a pinch of salt in it. Mix the two ingredients with a hand mixer until stiff peaks form. Gradually add granulated sugar by the spoonful while mixing. The meringue is just right when you can form soft peaks that slowly droop.
Mexican Grilled Corn
A recipe that will delight all lovers of grilled corn. Mexicans absolutely adore it!
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Corn, yellow, fresh
-
pieces Oil, olive
-
2 spoons Mayonnaise
-
2 spoons Sour cream
-
1 teaspoon Spices, chili powder
-
pieces Salt, table
-
1 handful Cheese, Parmesan, grated
-
0.25 bouquet Coriander, leaves, fresh
-
1 piece Lime, fresh
Steps
-
In one bowl, mix mayonnaise and sour cream, and in another bowl, mix chili, salt, and pepper. Rinse the cilantro under running water, shake it well, and chop it coarsely.
Mexican Lemon Pork Chops
Pork chops marinated in citrus will liven up any guest with their flavor. The preparation is simple, so you wont waste time or nerves.
Details
- Preparation Time: 190 minutes
- Cooking Time: 14 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Meat, pork, ribs
-
2 piece Lemon, fresh, without shell
-
1 piece Orange, fresh
-
10 twig Coriander, leaves, fresh
-
10 twig Parsley, fresh
-
1 teaspoon Spices, cumin, seeds
Mexican Salsa Sauce
Mexican salsa sauce that captivates with its spicy flavor and will keep us dipping corn chips endlessly.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 3
- Number of Servings: 4
Ingredients
-
1 can Tomato, pieces - can
-
0.5 piece Juice, lemon
-
0.5 teaspoons Spices, oregano, dried
-
0.5 teaspoons Spices, coriander - dried leaves
-
1 piece Onion, raw
-
1 teaspoon Spices, chili powder
-
0.5 piece Chili peppers, red chili, fresh
Mexican Scrambled Eggs
A breakfast for heroes who, even early in the morning, cant resist a challenge: who can eat the spicier dish without blinking an eye.
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
6 pieces Egg, fresh
-
2 piece Onion, young
-
1 piece Tomato, red
-
1 piece Chili peppers, jalapeño, fresh
-
2 spoons Oil, olive
-
1 pinch Spices, oregano, dried
-
3 pinch Salt, table
Milanese Risotto
A completely simple and classic Italian risotto with saffron and Parmesan, perfect as a warm appetizer or side dish. Saffron risotto is one of the few risottos where the rice is cooked until soft, not "al dente". Saffron risotto or yellow risotto (also known as Milanese risotto) is a mandatory side dish for the Italian specialty osso-buco.
Details
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
280 g Rice, white, short grain
Mini Italian Meatballs
As is typical for many Italian dishes, we will also need fresh herbs and Parmesan to prepare the meatballs.
Details
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Meatballs
-
110 g Meat, beef, ground
-
110 g Meat, veal, ground
-
110 g Meat, pork, ground
-
30 g Breadcrumbs, dried
-
2 twigs Parsley, fresh
-
2 twigs Basil, fresh
-
1 twig Rosemary, fresh
-
2 spoons Cheese, Parmesan, grated
Mint Sauce
English mint sauce will enhance dishes with its unique aroma, which pairs particularly well with boiled or roasted lamb. It can also be served alongside boiled poultry or beef.
Details
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 bouquet Mint
-
4 spoon Water
-
1 spoon Sugar, white
-
3 spoons Vinegar, apple
-
2 pinch Salt, table
Steps
-
Thoroughly wash fresh mint and shake it dry, then tear the leaves and roughly chop them. Place a small pot on the stove, add water and sugar, and bring the liquid to a boil while stirring constantly.
Mititei
Delicious, Excellent, Trendy And Such A Unique Idea …
Details
- Preparation Time: 140 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
200 g Meat, pork, shoulder
-
200 g Meat, beef, shoulder
-
200 g Meat, lamb, loaf
-
2 pod Garlic, fresh
-
1 teaspoon Salt, table
-
0.5 teaspoons Spices, pepper, black
-
0.5 teaspoons Spices, cumin, seeds
-
0.5 teaspoons Spices, thyme, dried
-
0.5 teaspoons Spices, coriander - seeds
Mixed Mushrooms in Vinegar
Pickled mushrooms in vinegar are an indispensable addition to many cold cuts. Of course, they can also be served with a cheese platter or accompanied by homemade bread.
Details
- Preparation Time: 30 minutes
- Cooking Time: 6 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
2 kg Mushrooms, shiitake, fresh
-
4 pieces Shallot
-
3 pods Garlic, fresh
-
5 dl Vinegar, distilled
-
1 l Water
-
1 teaspoon Spices, pepper, black
Mole Sauce
An excellent sauce for poultry, but be warned, it is extremely spicy as it contains several types of chilies!
Details
- Preparation Time: 35 minutes
- Cooking Time: 50 minutes
- Difficulty: 2
- Spiciness: 3
- Number of Servings: 4
Ingredients
-
2 piece Green chili sauce
-
2 piece Chili peppers, red chili, dried
-
2 piece Chili peppers, red chili, fresh
-
0.25 cups Raisins
-
1 dl Water
-
0.25 cups Nuts, almonds
-
0.25 cups Sesame seeds, dried
Mongolian Chicken
A perfect Asian recipe. If desired, you can replace the chicken with beef; the key is that the sauce is sweet, salty, and spicy.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 pieces Meat, chicken, breasts
-
0.5 cups Koruzni škrob
-
2 dl Oil, vegetable oil, canola
-
2 pod Garlic, fresh
-
1 piece Onion, raw
-
2 piece Onion, young
-
1 teaspoon Salt, table
Moroccan Chicken with Apricots and Almonds
Moroccan cuisine is characterized by strong spices and somewhat unusual combinations. For example, they often combine meat with fresh or dried fruits and nuts, and dishes are prepared in a pot called a tagine. If you have this pot, you can prepare the dish in it; otherwise, use a large pot with a thick bottom.
Details
- Preparation Time: 7 minutes
- Cooking Time: 80 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
3 spoons Oil, olive
Moroccan Chickpea Soup
Since the soup is made from canned tomatoes and chickpeas, the preparation is very quick and easy. Of course, this is not a completely ordinary soup, as it contains oriental cumin, which takes us into the world of exotic Moroccan flavors and aromas. Serve it with chapati or simple unleavened bread and enjoy the excellent taste without worries.
Details
- Preparation Time: 7 minutes
- Cooking Time: 22 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
Moroccan Meatballs
Step into the world of intoxicating Moroccan aromas and unique flavors that will be conjured in your mouth by Moroccan meatballs. Serve them with couscous and a spicy tomato sauce, and let your mind drift to the land of the setting sun.
Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
500 g Meat, ground turkey
-
1 teaspoon Spices, chili powder
Moroccan Meatballs in Tomato Sauce
A meat dish full of aromatic spices and fresh herbs, it pairs excellently with numerous side dishes. If youre on a diet and avoiding carbohydrates, prepare cauliflower "rice" on the side, otherwise, you can opt for classic sides like cooked rice, pasta, couscous, polenta, or mashed potatoes.
Details
- Preparation Time: 15 minutes
- Cooking Time: 55 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 spoon Oil, olive
-
0.5 piece Onion, raw
Moroccan-Style Chicken
In Morocco, this dish is prepared in a special pot called a tajine (tagine). It is a clay pot with a cone-shaped lid. Chicken prepared in it is juicy, tender, and full of flavor.
Details
- Preparation Time: 75 minutes
- Cooking Time: 50 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
2 teaspoons Spices, paprika
-
1 teaspoon Spices, cumin, seeds
-
1 teaspoon Spices, ginger, ground
-
1 teaspoon Spices, turmeric, ground
Mozzarella Balls with Pesto
Having friends over and not sure what to prepare? A great combination is mozzarella and pesto. Serve them with crackers or as a standalone snack.
Details
- Preparation Time: 70 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
300 g Cheese, mozzarella
-
5 spoon Pine nuts
Steps
-
Place the mozzarella balls in a colander and drain them well. Then transfer them to a bowl and add the pesto. Mix everything well with a spoon so that the pesto is evenly distributed over the balls. Cover the bowl and refrigerate for one to two hours.
Muffins with Gingerbread Flavor
Brighten up your day with muffins that have a pleasant aroma and taste of gingerbread! They will surely make it to your list of favorite baked goods.
Details
- Preparation Time: 12 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 16
Ingredients
-
30 g Ginger, fresh
-
125 g Flour, Wheat, bread flour
-
1 teaspoon Spices, ginger, ground
-
1 teaspoon Spices, cinnamon, ground
-
0.5 teaspoons Spices, cloves, ground
Mulled Red Wine with Orange and Spices
When winter creeps into the land, its time for mulled wine.
Details
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 l Alcohol, Wine, Red
-
2 dl Water
-
1 piece Orange, fresh
-
8 pieces Spices, cloves, ground
-
2 piece Spices, cinnamon, ground
-
2 piece Spices, caraway, seeds
-
pieces Sugar, white
Steps
-
Wash the orange with hot water and slice it into pieces.
Mushroom Salad
A salad that is rounded off by the aromatic taste of mushrooms!
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
6 pieces Mushrooms, mushrooms, fresh
-
7 pieces Tomato, red
-
600 g Endive salad, fresh
-
0.5 piece Juice, lemon
-
3 spoons Oil, olive
-
3 pinch Salt, table
Steps
-
Thoroughly wash the lettuce, clean it, dry it, and tear it into appropriately sized pieces. Also, wash the tomato and mushrooms well. Remove the green parts from the tomato and cut it into eighths. Clean the mushrooms further if necessary, then cut them into smaller pieces. Toss all the ingredients into a large bowl.
Mushroom Soup
Simple, creamy, and delicious!
Details
- Preparation Time: 10 minutes
- Cooking Time: 22 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Mushrooms, mushrooms, fresh
-
1 piece Onion, raw
-
1 piece Potatoes, white
-
5 twig Parsley, fresh
-
30 g Butter, unsalted
-
100 ml Alcohol, Wine, White
-
600 ml Soup base, chicken, cube
-
1 pod Garlic, fresh
-
2 pinch Spices, pepper, black
-
3 pinch Salt, table
-
2 pinch Spices, nutmeg, ground
Mushrooms Italian Style
An excellent and easy-to-prepare appetizer for mushroom lovers with a Mediterranean touch.
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
200 g Mushrooms, mushrooms, fresh
-
4 pieces Fish, sardines in oil
-
15 g Carp, soaked
-
1 piece Lemon, fresh, without shell
-
1 teaspoon Mustard
-
2 twigs Parsley, fresh
-
1 bouquet Basil, fresh
-
1 spoon Oil, olive
-
1 pinch Salt, table
Mussels in Creamy Curry Sauce
The slightly spicy sauce is so good and flavorful that you will definitely lick your plates clean.
Details
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
2 kg Shellfish, abalone
-
200 ml Alcohol, Wine, White
-
30 g Butter, unsalted
-
3 pieces Shallot
-
pieces Spices, curry powder
-
100 g Sour cream
-
0.25 bouquet Parsley, fresh
Steps
-
Place the cleaned mussels in a large pot and pour in the wine. Bring to a boil. Cover the pot and steam the mussels until they open. While cooking, shake the pot several times or stir the mussels with a spoon. Once all the mussels have opened, remove the pot from the heat.
Nettle Gnocchi
Nothing beats homemade gnocchi! If you use young nettle leaves, youll create an interesting and energy-rich meal that will chase away fatigue.
Details
- Preparation Time: 40 minutes
- Cooking Time: 21 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Spinach, raw
-
80 g Butter, unsalted
-
6 pieces Mint
-
2 piece Egg, fresh
-
2 spoons Cheese, Parmesan, grated
-
3 spoons Wheat flour, white, multi-purpose
-
250 g Breadcrumbs, dried
New Orleans Red Beans and Rice with Sausage
The legend of jazz and lover of Creole cuisine Louis Armstrong signed off with "Red beans and ricely yours …"
Details
- Preparation Time: 15 minutes
- Cooking Time: 240 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 8
Ingredients
-
450 g Beans, grains
-
1 piece Onion, raw
-
100 g Bell pepper, green, fresh
-
100 g Green, raw
-
3 spoons Oil, plant, sunflower
-
1 teaspoon Salt, table
-
0.5 teaspoons Spices, pepper, red or cayenne
Niški Vampires
This time, treat yourself to vampires seasoned with plenty of excellent spices and herbs. Enjoy your meal!
Details
- Preparation Time: 7 minutes
- Cooking Time: 130 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
750 g Meat, beef, vamp
-
150 g Meat, pork, smoked bacon
-
1 piece Onion, raw
-
2 piece Thyme, fresh
-
2 twigs Spices, thyme, dried
-
2 twigs Parsley, fresh
-
1 piece Spices, bay (leaves)
-
1 pod Garlic, fresh
Nutty Cheese Balls
There are never too many ideas for holiday and special snacks to treat our friends at a party. Cheese balls are simple to prepare and very beautiful due to their crispy nutty crust.
Details
- Preparation Time: 40 minutes
- Cooking Time: 9 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
60 g Cheese, Brie
-
230 g Cheese, Cheddar
-
230 g Cheese, edamame
-
3 spoons Mayonnaise, less fat
-
3 spoons Bell pepper, red, fresh
Octopus with Arugula Salad
A Mediterranean dish considered a true delicacy. You can enjoy this exquisite cold appetizer at home.
Details
- Preparation Time: 150 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Octopus, cooked
-
3 pieces Tomato, red
-
2 piece Juice, lemon
-
150 g Arugula
-
1 piece Spices, bay (leaves)
-
2 spoons Oil, olive
-
2 teaspoons Salt, table
-
5 pieces Spices, pepper, white
-
2 spoons Parsley, fresh
Onion Bhaji
Onions fried in a special mix of spices and flour, becoming an increasingly popular fast food snack even in the East.
Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
1 piece Onion, raw
-
200 g Flour, chickpea
-
0.5 bags Baking powder
-
2 spoons Flour, rice
-
0.5 teaspoons Chili peppers, red chili, dried
-
0.5 teaspoons Spices, turmeric, ground
-
0.5 teaspoons Spices, cumin, seeds
Oven-Baked Cauliflower Steaks
Vegetable "steaks" will delight all cauliflower lovers and fans of light vegetable dishes. We prepare them in the oven, without excessive effort, with the addition of your favorite spices.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 piece Cauliflower, fresh
-
3 spoons Oil, olive
-
0.25 teaspoons Spices, paprika
-
1.5 spoons Juice, lemon
-
2 pod Garlic, fresh
-
pieces Salt, table
Overnight Oatmeal with Coconut, Nuts, and Spices
Overnight oatmeal can quickly become your favorite healthy breakfast. The preparation is quick and simple, the taste is divine, and you can prepare this filling breakfast for a few days in advance or simply take it to work.
Details
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
Night oatmeal
-
pieces Oat bran, raw
-
2 spoons Flaxseed
-
pieces Coconut milk
-
pieces Coconut, flakes
Paella with Meat, Sausage, and Shrimp
Paella is a globally renowned Spanish rice dish made with rice, meat, seafood, vegetables, and spices. You can customize the ingredients as desired. This time, we present a recipe for paella with meat, spicy sausage, and shrimp.
Details
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1.3 l Soup base, chicken, cube
-
12 pieces Fish, shrimp
-
3 spoons Oil, olive
-
100 g Meat, chicken, breasts
Pancakes with Honey
Light, healthy, and incredibly delicious pancakes!
Details
- Preparation Time: 65 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 piece Lemon, fresh, without shell
-
200 g Wheat flour, white, multi-purpose
-
1 pinch Salt, table
-
450 ml Milk, skimmed
-
2 pinch Spices, cinnamon, ground
-
125 g Butter, unsalted
-
175 g Honey
-
2 piece Egg, fresh
Steps
-
Thoroughly wash the lemon and grate about one teaspoon of zest. Sift the flour into a bowl along with a pinch of salt. Make a well in the center, crack the eggs into it, and mix continuously. While constantly stirring, slowly pour in the milk, and add the lemon zest and cinnamon. This will result in a fairly thick and smooth batter.
Panettone with Raisins
A must-have on the holiday table!
Details
- Preparation Time: 130 minutes
- Cooking Time: 50 minutes
- Difficulty: 3
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
1.5 handful Raisins
-
30 g Yeast, dry
-
80 g Sugar, white
-
350 g Flour, Wheat, bread flour
-
150 ml Milk, skimmed
-
2 pinch Salt, table
-
2 pinch Spices, nutmeg, ground
-
4 pieces Egg, egg yolk, fresh
-
100 g Butter, unsalted
-
1 spoon Butter, unsalted
Steps
-
Sort the raisins, wash them thoroughly, and drain. In a separate bowl, crumble the yeast, add a teaspoon of sugar, a tablespoon of flour, and a little milk. Mix all ingredients smoothly and let it rise for 15 minutes. In a larger bowl, sift the remaining flour, add the rest of the sugar, salt, and nutmeg, and mix everything well.
Paprika Potatoes
An excellent boiled-baked potato dish with a unique flavor and preparation. It will be great as a side dish or a standalone meal.
Details
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1 kg Potatoes, white
-
300 ml Soup base, chicken, cube
-
150 ml Sour cream
-
4 pieces Tomato, red
-
2 teaspoons Spices, paprika
-
5 pieces Shallot
-
30 g Butter, unsalted
Parillada
Argentinians adore meat, especially beef that grazes on the grassy plains of the Argentine pampas. Argentine beef is said to be the best in the world, and the percentage of meat-eaters is also the highest.
Details
- Preparation Time: 140 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 14
Ingredients
chimichurri
-
120 ml Oil, olive
-
120 ml Vinegar, red wine
-
90 ml Water
-
2 bouquet Spices, oregano, dried
Parsley Braid
One of the essential dishes on the Easter table is also parsley potica. And since many find its preparation complicated, I have prepared a recipe for a wonderful Easter braid, which also uses parsley, filling the home with its wonderful aroma. With this braid, which is a kind of variation of potica, you can hardly go wrong because even if it twists, cracks, or deforms, it will only look more beautiful. So roll up your sleeves and get started with its preparation.
Parsley Pesto
It can be used to enrich pasta dishes and also works well as a salad dressing.
Details
- Preparation Time: 15 minutes
- Cooking Time: 3 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
40 g Nuts, almonds
-
2 bouquet Parsley, fresh
-
4 pods Garlic, fresh
-
80 g Cheese, Parmesan, grated
-
0.5 teaspoons Salt, table
-
200 ml Oil, olive
-
2 pinch Spices, pepper, black
Steps
-
Prepare the jars for filling. Place the almonds on a wooden board and roughly chop them. Place a pan on the stove and toast the almonds without fat until they are lightly browned. Shake the pan several times during toasting to ensure even browning. Then transfer them to a bowl and let them cool.
Pašticada
When you are in Dalmatia, you must try pašticada. It is one of the most traditional meat dishes, prepared for larger holidays or special occasions to honor someone. The preparation of the dish starts a day in advance, as the meat needs to marinate overnight. Traditionally, gnocchi are served with pašticada.
Details
- Preparation Time: 15 minutes
- Cooking Time: 180 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
2 kg Meat, beef, thigh
Pastrami
A simplified version of preparing pastrami (salted and smoked beef). The meat is seasoned, slowly roasted, and then well cooled.
Details
- Preparation Time: 15 minutes
- Cooking Time: 300 minutes
- Difficulty: 3
- Spiciness: 1
- Number of Servings: 20
Ingredients
-
2.2 kg Meat, beef, shoulder
-
3 spoons Spices, pepper, black
-
2 spoons Spices, coriander - seeds
-
0.5 teaspoons Spices, paprika
-
1 teaspoon Spices, garlic powder
-
1 spoon Oil, plant, sunflower
Steps
-
Rinse the meat under running water and then dry it thoroughly with a paper towel. In a bowl, mix all the spices and rub them well onto the meat.
Pea and Mint Soup
A soup that will save you from the summer heat and definitely enchant you with its heavenly good taste.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Beans, fresh
-
2 handfuls Mint
-
4 pods Garlic, fresh
-
4 spoon Oil, plant, coconut
-
3 pinch Salt, table
-
2 pinch Spices, pepper, black
-
2 slices Bread, wheat
-
0.5 dl Sweet cream
Pea Puree
A tasty and especially healthy side dish!
Details
- Preparation Time: 6 minutes
- Cooking Time: 75 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
250 g Beans, fresh
-
0.5 teaspoons Salt, table
-
1 pinch Spices, mayonnaise, dried
-
70 g Butter, unsalted
Steps
-
Pour the peas into a larger container and cover them with double the amount of water. Cover the container and let the peas soak for at least 24 hours. The next day, thoroughly drain the peas and then transfer them to a larger pot.
Peanut Sauce
A sauce that pairs well with chicken skewers or other Asian-inspired meat dishes, vegetables, and rice.
Details
- Preparation Time: 5 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
3 spoons Oil, plant, sunflower
-
1 teaspoon Spices, curry powder
-
4 dl Milk, skimmed
-
150 g Unsalted almond butter
-
4 spoon Sugar, white
-
0.5 teaspoons Salt, table
-
3 spoons Vinegar, apple
-
1 handful Peanuts, roasted without oil, salted
Pear Cake with Ginger
A light and juicy dessert, perfect for dark autumn afternoons and evenings. It brings the light and warmth of the sun under which the pears ripened.
Details
- Preparation Time: 20 minutes
- Cooking Time: 80 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 12
Ingredients
-
230 g Butter, unsalted
-
3 pieces Pear, fresh
-
1.25 cups Sugar, brown
-
1 cup Flour, Wheat, bread flour
-
1.25 cups Flour, Whole wheat
-
1 teaspoon Baking powder
Pear Compote
A delicious dessert made from pears, cooked in water with cinnamon and cloves. It can be enjoyed on its own or served with pancakes and caramelized sugar.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Pear, fresh
-
pieces Juice, lemon
-
1 bag Sugar, white
-
1 spoon Sugar, white
-
0.5 piece Spices, cinnamon, ground
-
3 pieces Spices, cloves, ground
Pear Jam with Vanilla
Probably no need to explain, but pear jam with vanilla is truly divine. It’s true that you’ll spend a bit more time preparing it, but your effort will be richly rewarded when you spread this wonderful jam on bread or pancakes.
Details
- Preparation Time: 40 minutes
- Cooking Time: 85 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
2 piece Vanilla, extract, imitation
-
400 ml Juice, lemon
-
1.85 kg Pear, fresh
Pear Mousse
A delicate dessert that will delight you with its aroma and flavor!
Details
- Preparation Time: 195 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 piece Pear, fresh
-
80 g Sugar, white
-
2 spoons Juice, lemon
-
1 piece Spices, cinnamon, ground
-
4 pieces Gelatin powder, unsweetened
-
250 ml Milk, whole milk
-
0.5 piece Vanilla, extract, natural
-
3 pieces Egg, egg yolk, fresh
-
150 ml Sweet cream
Pears with Raisins and Walnuts
Let the vanilla aroma enchant you in the honey embrace of walnuts and raisins.
Details
- Preparation Time: 7 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 handfuls Walnuts
-
1 handful Raisins
-
4 pieces Pear, fresh
-
1 piece Lemon, fresh, without shell
-
2 pod Vanilla, extract, natural
-
4 teaspoon Honey
-
0.5 teaspoons Spices, cinnamon, ground
-
6 pieces Spices, cloves, ground
-
1 spoon Sugar, brown
Pears with Thyme Syrup
Let the oriental aromas of spiced pears captivate you, accompanied by an excellent combination of maple syrup and cinnamon.
Details
- Preparation Time: 5 minutes
- Cooking Time: 18 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Dressing
-
1 teaspoon Spices, thyme, dried
-
0.5 teaspoons Spices, cinnamon, ground
-
2 spoons Syrup, maple
-
2 piece Lemon, fresh, without shell
-
4 pieces Pear, fresh
-
300 ml Juice, apple
-
1 piece Spices, cinnamon, ground
Pehtranova Potica
Potica with a filling made of cream, sugar, butter, breadcrumbs, eggs, and parsley.
Details
- Preparation Time: 160 minutes
- Cooking Time: 70 minutes
- Difficulty: 3
- Spiciness: 0
- Number of Servings: 10
Ingredients
dough
-
600 g Flour, Wheat, bread flour
-
0.5 teaspoons Salt, table
-
70 g Sugar, white
-
80 g Butter, unsalted
-
1 teaspoon Lemon, fresh, without shell
-
1 spoon Alcohol, Rum
-
2.5 dl Milk, whole milk
-
2 piece Egg, egg yolk, fresh
Peking Quail with Lemon
A dish that takes a bit more time to enjoy - but thats where the pleasure lies!
Details
- Preparation Time: 6 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Game meat, quail
-
3 spoons Honey
-
3 spoons Vinegar, apple
-
3 pinch Spices, pepper, black
-
2 pinch Salt, table
-
3 pieces Lemon, fresh, without shell
-
2 piece Egg, fresh
Steps
-
Preheat the oven to 180 degrees Celsius. In a separate bowl, mix 2 tablespoons of apple cider vinegar and honey. Rinse the quails under running water and dry them thoroughly with paper towels or a clean kitchen cloth. Then season them to taste with pepper and salt and rub them with the prepared mixture of vinegar and honey.
Pepper Steak
For pepper steak, we usually use a wider cut of ribeye roast. It is grilled, and the cooking time determines how it will be: rare (grill for 3 minutes on each side), medium (5 minutes on each side), or well done (6 minutes on each side).
Details
- Preparation Time: 65 minutes
- Cooking Time: 12 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
4 pieces Meat, beef, fillet - lung roast
Persimmon Parfait with Chia Pudding
An idea for a quick, healthy, and tasty autumn breakfast or dessert.
Details
- Preparation Time: 75 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Persimmon
-
pieces Spices, cinnamon, ground
-
pieces Juice, lemon
-
250 ml Yogurt, plain, from whole milk
-
2 spoons Flaxseed
-
120 ml Milk, whole milk
-
1 teaspoon Vanilla, extract, natural
-
2 spoons Honey
Steps
-
First, prepare the chia pudding. Mix the chia seeds well with yogurt, honey, milk, and vanilla essence. Store the mixture in the refrigerator for 60 minutes.
Persimmon Spice Smoothie
Brighten up the gray autumn days with the beautiful colors of fall. In this delicious smoothie, blend persimmon, orange juice, and banana to make the drink even healthier and tastier, then add a pinch of selected spices: cinnamon and ginger for good digestion, and turmeric for blood and liver cleansing.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
1 piece Persimmon
Pickled Cucumbers
Cucumbers that will delight us even when its winter and cold outside! Try an unusual way of pickling vegetables, without cooking.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
10 pieces Sweet potato, unpeeled, fresh
-
5 twig Dill, fresh
-
1.5 spoons Spices, mustard seeds, ground
-
1 teaspoon Spices, pepper, black
-
0.5 l Vinegar, apple
-
50 g Salt, table
Steps
-
First, thoroughly wash the cucumbers and dry them completely. Then salt them and soak them in brine, where they should soak for at least half a day (in a covered bowl). Stir them well several times in between.
Pickled Garlic
A great idea for preparing a winter preserve. Make pickled garlic that will last on your pantry shelves for about 3 months.
Details
- Preparation Time: 40 minutes
- Cooking Time: 7 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 2
Ingredients
-
700 g Garlic, fresh
-
1 piece Chili peppers, green chili, fresh
-
1 twig Thyme, fresh
-
1 twig Rosemary, fresh
-
250 ml Vinegar, balsamic
-
500 ml Alcohol, Wine, White
-
2 piece Spices, bay (leaves)
Pickled Pearl Onions
Pickled pearl onions are an excellent accompaniment to boiled or roasted meat and cheese platters. They can be added to numerous salads or used for preparing snacks and open-faced sandwiches.
Details
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
500 g Onion, raw
-
400 ml Vinegar, red wine
-
100 g Sugar, brown
-
20 g Salt, table
-
pieces Spices, cloves, ground
-
4 g Spices, pepper, black
Pickled Red Beets
Pickled and delicious red beets!
Details
- Preparation Time: 40 minutes
- Cooking Time: 5 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Peach, fresh
-
2 piece Onion, raw
-
3 spoons Salt, table
-
1 spoon Spices, cumin, seeds
-
1 teaspoon Spices, coriander - seeds
-
750 ml Water
Steps
-
Wash and sterilize the jars for pickling. Peel the red beetroots well and slice them into thin rings (you can also cut them into thinner rings). Place a pot on the stove and pour about 750 ml of water into it. Season it with three heaped tablespoons of salt and wait for it to boil. Once the water boils, remove it from the stove and let it cool.
Pickled Zucchini
If you have too many zucchinis and dont know how to use them, this recipe is a great solution. Pickled zucchinis can be used as a side dish for roasted meat and meat dishes, or to spice up sandwiches and canapés.
Details
- Preparation Time: 80 minutes
- Cooking Time: 8 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
500 g Small pumpkins
-
3 pieces Shallot
-
2 spoons Salt, table
Piran Sea Bass in Parchment
Surprise your guests by serving sea bass fillet in parchment. Let them unwrap the parchment themselves and discover the contents with enthusiasm.
Details
- Preparation Time: 40 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
800 g Fish, sea bass
-
1 piece Small pumpkins
-
1 piece Green, raw
-
1 piece Bell pepper, red, fresh
-
10 pieces Olives, black, in brine
-
2 pod Garlic, fresh
-
1 twig Rosemary, fresh
Poached Pears
Poached pears are an excellent accompaniment to roasted meat. Their unique flavor particularly complements roasted pork or beef. If stored in beautiful jars, they can also be gifted during holidays when we often run out of ideas for presents for friends and acquaintances.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
pieces Lemon zest, fresh
-
5 pieces Spices, cloves, ground
Pokrovačine Polpetke
Slightly different polpeti with a tasty soft center and a crispy crust are suitable for lunch or as a snack for picnics and parties.
Details
- Preparation Time: 75 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
550 g Fish, cockle
-
150 g Mayonnaise
-
3 pieces Egg, egg yolk, fresh
-
3 pieces Onion, young
-
1 handful Coriander, leaves, fresh
-
1.5 spoons Mustard
-
1.5 spoons Spices, curry powder
Polenta Croquettes
The preparation will take a bit more time, but your effort will be rewarded with an excellent flavor that you may not yet be familiar with at home.
Details
- Preparation Time: 124 minutes
- Cooking Time: 28 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
350 g Fish, pollen, fresh
-
3 twigs Parsley, fresh
-
1 pod Garlic, fresh
-
4 spoon Carp, soaked
-
300 ml Milk, partially skimmed
-
0.5 teaspoons Salt, table
Polpettes
Delicious Greek potato patties, combined with feta, create an excellent flavor. Whether as a side dish or a main course.
Details
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Potatoes, white
-
115 g Cheese, feta
-
4 pieces Onion, young
-
5 twig Dill, fresh
-
1 piece Egg, fresh
-
15 ml Juice, lemon
-
2 pinch Salt, table
-
2 pinch Spices, pepper, black
Porchetta (Italian Pork Roll)
Pork belly with skin, seasoned with a flavorful combination of fennel seeds, thyme, garlic, and lemon, rolled into a roast and slowly baked to a crispy crust. An Italian specialty that will surely impress your guests.
Details
- Preparation Time: 20 minutes
- Cooking Time: 210 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
2 kg Meat, pork, ribs
-
40 g Salt, table
-
20 g Sugar, white
-
1 spoon Spices, caraway seeds
Pork Burrito
A tortilla richly filled with ingredients, perfect for surprising at lunch or a party…
Details
- Preparation Time: 25 minutes
- Cooking Time: 145 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 8
Ingredients
-
500 g Meat, pork, shoulder
-
1 piece Onion, raw
-
1 piece Carrot, fresh
-
1 pod Garlic, fresh
-
1 teaspoon Salt, table
-
0.5 teaspoons Spices, cumin, seeds
-
0.5 teaspoons Spices, coriander - seeds
-
2 dl Water
-
8 pieces Tortilla, wheat
Pork Chops
Juicy meat that you can conjure up right in your home skillet!
Details
- Preparation Time: 243 minutes
- Cooking Time: 12 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Meat, pork, shoulder
-
1 teaspoon Spices, pepper, black
-
2 pinch Salt, table
-
3 spoons Oil, olive
Steps
-
Thoroughly wash the meat and dry it with paper towels. In a larger bowl, add oil and half a teaspoon of pepper. Mix the marinade well and immerse the pork chops in it, then place them in the refrigerator for at least 4 hours.
Pork Chops with Balsamic Vinegar
They look juicy, smell amazing, and the taste is divine…
Details
- Preparation Time: 15 minutes
- Cooking Time: 8 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Meat, pork, ribs
-
3 spoons Oil, olive
-
3 spoons Vinegar, balsamic
-
1 teaspoon Mustard
-
2 pod Garlic, fresh
-
0.5 teaspoons Salt, table
-
1 pinch Spices, pepper, black
Steps
-
Peel the garlic, wash it, crush it with a knife, and finely chop it. In a large bowl, mix together the balsamic vinegar, olive oil, garlic, and mustard. Wash the meat and dry it with a paper towel. Place it in the marinade and turn it several times so that it marinates evenly on both sides. Let it marinate for at least 10 minutes.
Pork Chops with Gin and Spices
When an interesting sauce is poured over juicy roasted meat…
Details
- Preparation Time: 210 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
2 piece Meat, pork, thigh
-
2 spoons Strawberries
-
4 spoon Alcohol, Gin
-
1 pod Garlic, fresh
-
1 twig Rosemary, fresh
-
1 teaspoon Spices, coriander - seeds
-
3 spoons Oil, olive
-
150 ml Juice, apple
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
Pork Chops with Mustard Sauce
A sweet and slightly spicy sauce will turn a simple dish into a gourmet delight.
Details
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
4 pieces Meat, pork, ribs
-
0.25 teaspoons Salt, table
-
2 pinch Spices, pepper, black
-
2 spoons Oil, olive
-
1 dl Alcohol, Wine, White
-
0.5 dl Soup base, chicken, cube
-
2 spoons Mustard
-
1 spoon Honey
-
0.5 dl Sweet cream
Pork Chops with Paprika
Tender and flavorful pork chops coated in a soft and delicious red paprika will not only create a great contrast on the table but also deliver exceptional taste.
Details
- Preparation Time: 200 minutes
- Cooking Time: 18 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Meat, pork, ribs
-
4 pieces Bell pepper, red, fresh
-
0.25 bouquet Parsley, fresh
-
3 spoons Oil, olive
-
0.5 dl Water
marinada
-
1 spoon Mustard
Pork Chops with Pineapple
Open the door to new flavors and try pork with pineapple and chili in a delicious Asian sauce. The dish is very quick to prepare, and the best side dish is steamed rice.
Details
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
2 spoons Oil, vegetable oil, canola
-
4 pieces Meat, pork, ribs
-
3 pinch Salt, table
-
2 pinch Spices, pepper, black
Pork Medallions
When you place a delicious pork medallion with red cabbage and potatoes on the table, it will smell like a warm, homey embrace.
Details
- Preparation Time: 70 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
800 g Meat, pork, pork fish
-
2 teaspoons Spices, rosemary, dried
-
1 spoon Honey
-
0.5 dl Oil, plant, sunflower
-
1 teaspoon Salt, table
-
1 pinch Spices, pepper, black
Steps
-
Wash the meat and cut it into 8 equally sized medallions. In a bowl, mix together rosemary, honey, oil, salt, and pepper. Mix well to create a uniform mixture, then place the meat in it and marinate for at least 1 hour. Turn it over a few times during marination.
Pork Ragu
A perfect meal: meat ragu served with roasted polenta, pasta, or just crispy white bread and a tomato salad. Its even better when reheated!
Details
- Preparation Time: 15 minutes
- Cooking Time: 70 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
60 g Oil, plant, sunflower
-
2 piece Onion, raw
-
600 g Meat, pork, shoulder
-
1 spoon Flour, Wheat, bread flour
-
3 pods Garlic, fresh
-
150 g Tomato, pieces - can
Pork Ribs in Wine Sauce
Pork ribs in a sauce made with selected spices, wine, and black olives.
Details
- Preparation Time: 7 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
2.5 spoons Oil, vegetable oil, canola
-
1.4 kg Meat, pork, ribs
-
0.5 teaspoons Salt, table
-
0.25 teaspoons Spices, pepper, black
-
3 dl Alcohol, Wine, Red
-
2 pod Garlic, fresh
-
2 pinch Spices, ginger, ground
-
2 pinch Rosemary, fresh
-
3 pieces Spices, bay (leaves)
Pork Ribs with Chili Chocolate
Juicy meat, coated with a spicy-sweet combination, is perfect for spicing up your menu.
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
350 g Meat, pork, ribs
-
1 spoon Miso
-
1 teaspoon Spices, caraway, seeds
-
1 teaspoon Chili peppers, red chili, dried
-
2 spoons Tomato, concentrate
-
1 spoon Spices, ginger, ground
-
1 pinch Salt, table
-
70 g chocolate, dark
-
3 spoons Oil, olive
Pork Ribs with Whiskey
Juicy meat that we will pick off the bones will melt in our mouths. After the meal, we will even lick our fingers.
Details
- Preparation Time: 70 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1 kg Meat, pork, ribs
-
1.5 dl Soy sauce, shoyu
-
0.5 dl Alcohol, Whisky
-
1 spoon Juice, orange
-
3 spoons Marmalade, orange
-
1 teaspoon Salt, table
-
0.5 teaspoons Spices, pepper, red or cayenne
Pork Roast in Apple Sauce
Let this pork roast inspire you, with its flavor rounded off by a honey-apple sauce.
Details
- Preparation Time: 20 minutes
- Cooking Time: 70 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Apple sauce
-
1 kg Apples, rose
-
1 spoon Honey
-
1 piece Juice, lemon
-
2.5 dl Alcohol, Wine, White
-
800 g Meat, pork, shoulder
-
0.5 dl Oil, vegetable oil, canola
-
0.5 teaspoons Salt, table
-
2 pinch Spices, pepper, black
Pork Roast in Pepper Sauce with Pea Puree
A piece of roast and mashed potatoes were dishes our grandmothers used to prepare so masterfully that we would eagerly clean our plates to the last drop during Sunday lunches. This is a simple meal that doesnt take much time, but it always warms the cooks heart to see empty plates. I offer you a slightly refined version of this beloved dish, which I know you will love.
Details
- Preparation Time: 10 minutes
- Cooking Time: 135 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Bean puree
-
1 l Water
Pork Roast with Rosemary
You must treat yourself to pork roast with rosemary, as it is an exceptionally aromatic dish that will transport you all the way to Tuscany.
Details
- Preparation Time: 10 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
1 kg Meat, pork, thigh
-
1 handful Spices, rosemary, dried
-
2 pod Garlic, fresh
-
5 pieces Spices, ginger, ground
-
0.5 teaspoons Salt, table
-
3 pinch Spices, pepper, black
Pork Roast with Sweet and Sour Sauce
Delicious and juicy pork roast with a crispy baked crust. For all lovers of combining different flavors!
Details
- Preparation Time: 15 minutes
- Cooking Time: 105 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1 kg Meat, pork, ribs
-
1 teaspoon Salt, table
-
3 pinch Spices, pepper, black
-
3 pods Garlic, fresh
-
1 teaspoon Spices, cumin, seeds
-
2 pinch Spices, curry powder
-
400 g Onion, raw
-
3 spoons Oil, sesame
Pork Rolls with Sage and Apricots
Nicely rolled and wrapped, fragrant and colorful, small but significant.
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Meat, pork, thigh
-
15 dag Meat, pork, smoked bacon
-
1 spoon Oil, olive
filling
-
1 handful Spices, ginger, ground
-
200 g Apricot, dry
-
1 piece Onion, raw
-
100 g Butter, unsalted
-
2 slices Bread, wheat
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
Pork Satay
Originally, satay is prepared with chicken meat. This time, however, we replaced it with pork, which is not any less delicious. It is equally juicy and flavorful.
Details
- Preparation Time: 35 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
450 g Meat, pork, curry without bones
-
2 spoons Peanut butter, smooth
-
1 piece Onion, raw
-
1 pod Garlic, fresh
-
2 spoons Juice, lemon
-
2 spoons Soy sauce, shoyu
Pork Skewers with Pineapple Salad
If you enjoy the combination of sweet, salty, and spicy flavors, this dish is definitely a great choice. It is certainly suitable for people who like to experiment and try new dishes in the kitchen. The combination of meat and fruit is not for everyones taste.
Details
- Preparation Time: 40 minutes
- Cooking Time: 18 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 6
Ingredients
Marinade
-
4 pieces Onion, young
-
4 pods Garlic, fresh
Pork Tenderloin with Honey and Ginger
Quick and deliciously prepared pork tenderloin for a great lunch that can also be made during the week.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Meat, pork, pork fish
-
1 spoon Ginger, fresh
-
3 spoons Honey
-
1 spoon Juice, lemon
-
1 spoon Soy sauce, shoyu
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
-
1 pinch Spices, garlic powder
Potato Boats with Pesto
This time, you will be enchanted by potato boats with pesto. Just let yourself be carried away by their magical flavor.
Details
- Preparation Time: 10 minutes
- Cooking Time: 90 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Potatoes, white
-
150 ml Sour cream
-
5 spoon Soup base, chicken, cube
-
1 spoon Juice, lemon
-
2 pod Spices, garlic powder
-
3 twigs Basil, fresh
-
2 spoons Pine nuts
Potato Bowls with Beans
A true potato bowl, with beans peeking out curiously. A pinch of spices and enchanting aromas will take you to heavenly heights.
Details
- Preparation Time: 7 minutes
- Cooking Time: 86 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1.8 kg Flour, potato
-
4 spoon Oil, vegetable oil, canola
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
0.5 teaspoons Spices, turmeric, ground
-
0.5 teaspoons Spices, cumin, seeds
-
800 g Beans, baked, can
Potato Gnocchi with Tomato Sauce
Homemade gnocchi has its own charm. The preparation is quite simple, but the taste is completely different from store-bought gnocchi. Together with homemade tomato sauce, they create a truly homey dish!
Details
- Preparation Time: 25 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
Gnocchi
-
1 kg Potatoes, white
-
250 g Flour, Whole wheat
-
2 piece Egg, fresh
-
1 teaspoon Salt, table
-
30 g Butter, unsalted
Potato Goulash
A simple spoon dish that impresses with its quick preparation and excellent taste.
Details
- Preparation Time: 10 minutes
- Cooking Time: 22 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Oil, vegetable oil, canola
-
pieces Onion, raw
-
2 pod Garlic, fresh
-
1 spoon Spices, paprika
-
1 spoon Tomato, concentrate
-
500 g Potatoes, white
-
3 pieces Spices, bay (leaves)
-
pieces Salt, table
-
pieces Water
-
1 bouquet Parsley, fresh
Steps
-
Peel the potatoes and cut them into pieces, then rinse them under running water. Peel the onion and garlic, and chop them separately. Wash the bell pepper, remove the seeds, and dice it.
Potato Soup with Coconut
An unusual soup that will delight you with its uniqueness.
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
6 pieces Potatoes, white
-
4 dl Coconut milk
-
20 g Ginger, fresh
-
1 spoon Oil, plant, coconut
-
1 handful Mint
-
0.5 dl Alcohol, Wine, White
-
4 dl Water
-
0.5 teaspoons Coriander, leaves, fresh
-
3 pinch Salt, table
-
1 pinch Spices, pepper, black
Potatoes from the Canary Islands
On the Canary Islands, this dish is not at all unusual. However, it seems a bit peculiar to all tourists and even Spaniards who were not born in the Canary Islands, but it is still tasty. It is served as a main dish and is also one of the characteristic dishes of Spanish cuisine.
Details
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1 kg Potatoes, white
Preserved Lemons
Prepare preserved lemons, which are an excellent accompaniment to grilled dishes!
Details
- Preparation Time: 30 minutes
- Cooking Time: 8 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
6 pieces Lemon, fresh, without shell
-
40 g Salt, table
-
2 piece Spices, cinnamon, ground
-
2 piece Caraway, fresh
-
1 teaspoon Spices, pepper, white
-
1 piece Spices, mace, ground
-
3 twigs Peppermint, fresh
-
2 twigs Rosemary, fresh
Steps
-
Thoroughly wash and dry fresh mint and rosemary. Rinse the lemons well with hot water, then place a pot on the stove and pour about 1 liter of water into it. Add the lemons and wait for the water to boil. Then cook the lemons for another two minutes.
Provencal Roasted Vegetables
Thinly sliced zucchini, tomatoes, and potatoes are vertically arranged in a dish, seasoned with herbs, topped with cheese, and baked in the oven. The result is a delicious vegetable dish with a stunning appearance that will impress your guests.
Details
- Preparation Time: 20 minutes
- Cooking Time: 70 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
4 spoon Butter, unsalted
-
2 piece Onion, raw
-
2 piece Small pumpkins
-
2 piece Tomato, red
Pumpkin Bread with Raisins
Prepare pumpkin bread with raisins and an excellent sweet taste.
Details
- Preparation Time: 30 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
250 g Small pumpkins
-
400 g Sugar, white
-
4 pieces Egg, fresh
-
230 ml Oil, olive
-
320 g Flour, Wheat, bread flour
-
1.5 teaspoons Baking powder
-
1 teaspoon Salt, table
-
1 teaspoon Spices, cinnamon, ground
-
1 teaspoon Baking powder
-
140 g Raisins
Pumpkin Crumble
Pumpkins can be prepared in countless ways. If you havent tried any pumpkin desserts yet, you can start with this excellent pumpkin crumble, which will leave your kitchen smelling amazing for a long time.
Details
- Preparation Time: 10 minutes
- Cooking Time: 90 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
Almond crumbs
-
180 g Nuts, almonds
-
1 teaspoon Spices, cinnamon, ground
-
0.25 teaspoons Salt, table
-
80 g Butter, unsalted
Pumpkin Curry with Chickpeas
Nutritious, healthy, and slightly spicy meatless dish perfect for warming up on cold autumn and winter days.
Details
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
2 spoons Oil, vegetable oil, canola
-
3 spoons Spices, curry powder
-
2 piece Onion, raw
-
2 piece Lemongrass
-
1 spoon Spices, mustard seeds, ground
-
1 kg Pumpkin, raw
-
250 ml Soup base, chicken, cube
-
350 ml Coconut milk
Pumpkin Gnocchi
A wonderful meal that will leave a completely different impression due to the pumpkin dough.
Details
- Preparation Time: 15 minutes
- Cooking Time: 33 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
20 dag Pumpkin, raw
-
0.25 l Milk, skimmed
-
0.25 l Soup base, chicken, cube
-
25 dag Wheat flour, white, multi-purpose
-
1 piece Egg, fresh
-
2 pinch Salt, table
-
1 bouquet Thyme, raw
-
20 g Butter, unsalted
-
8 slice Meat, pork, loaf
Quick Chili with Ground Meat
Chili (originally chili con carne) is a popular Mexican one-pot dish made with beef, chilies, red beans, tomatoes, and spices. If we use ground meat, canned tomatoes, and beans along with a chili spice mix, we can prepare it in no more than 30 minutes!
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
2 spoons Oil, vegetable oil, canola
-
500 g Meat, beef, ground
Quick Cinnamon Rolls
Did you know that you can also bake excellent cinnamon rolls from pizza dough? Follow the recipe below and prepare a quick dessert that will delight your guests and fill your apartment with the aroma of cinnamon.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 10
Ingredients
Glaze
-
200 g Cheese, creamy
-
pieces Powdered sugar
-
1 teaspoon Vanilla, extract, imitation
-
pieces Milk, whole milk
Quick Fresh Tomato Sauce
A refreshing sauce made from fresh vegetables is the perfect complement to spicy food.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Tomato, red
-
1 piece Onion, young
-
3 pods Garlic, fresh
-
2 spoons Oil, olive
-
3 dl Soup base, chicken, cube
-
1 teaspoon Spices, thyme, dried
-
0.5 teaspoons Salt, table
Steps
-
Wash the tomatoes, dry them with a paper towel, and cut them in half. Remove the green parts. Peel the onion and garlic, and cut them into smaller pieces.
Quick Potato Curry
Potato curry is quick to prepare. You dont need a lot of cookware for it either - one larger pan will suffice. So dont delay, make it and enjoy the flavors of distant India!
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
800 g Potatoes, white
-
2.5 spoons Oil, vegetable oil, canola
-
1 piece Onion, raw
-
2 pod Garlic, fresh
Quick Tabbouleh Salad with Couscous
Summer is the time for various salads. Some swear by potato salad, others by lettuce or Greek salad, and some cant imagine summer without tomato or cucumber salad. Regardless of which group you belong to, we recommend trying tabbouleh salad at least once, which is one of the most popular Lebanese dishes. Traditionally, it is made with bulgur, but in the summer heat, couscous is an excellent substitute, which doesn’t even need to be cooked—just pour boiling water over it.
Rabbit in Tomato Sauce
Rabbit meat with tomato sauce is a wonderful dish, served with pasta. Rosemary adds a special note of excellence to this dish.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
800 g Game meat, wild hare, fresh
-
3 spoons Oil, olive
-
1 piece Onion, raw
-
1.5 dl Water
-
2 spoons Tomato, concentrate
-
0.5 teaspoons Salt, table
-
0.5 teaspoons Spices, pepper, black
Rabbit Legs with Spices and Herbs
If you enjoy culinary diversity, try rabbit legs with spices. We roast them in a pan and season them appropriately. Nothing could be easier.
Details
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
4 pieces Game meat, wild hare, fresh
-
0.5 dl Wheat germ oil
-
0.5 teaspoons Salt, table
-
0.5 teaspoons Spices, oregano, dried
-
0.5 teaspoons Spices, parsley, dried
-
0.5 piece Chili peppers, red chili, dried
Rabbit Ragout with Vegetables and Olives
This ragout, where juicy and flavorful rabbit meat, vegetables, and salty olives intertwine, pairs well with numerous side dishes. When you dont feel like cooking, you can simply serve it with a few slices of bread, which will come in handy for diners to wipe their plates clean.
Details
- Preparation Time: 15 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1.2 kg Game meat, wild hare, fresh
Radish Salad
Fresh and healthy salad with the scent of spring!
Details
- Preparation Time: 12 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
2 bouquet Radish
-
0.5 piece Lemon, fresh, without shell
-
1 teaspoon Mustard
-
2 pinch Salt, table
-
2 spoons Oil, olive
-
5 twig Thyme, raw
Steps
-
Thoroughly wash the chives, dry them, and finely chop them. Clean and wash the radishes, then slice them into rounds. Place them in a large bowl. Cut the lemon in half and squeeze the juice from one half. In a separate bowl, mix the oil, salt, lemon juice, and mustard.
Ranch Dressing
A delicious sauce or dressing made from yogurt, mayonnaise, and herbs, which can be used in salads and wraps, drizzled over vegetable and meat dishes, or served as a dip for fresh cut vegetables. In America, for example, it is often served as a side with seasoned baked chicken wings. The preparation is quick and easy, and you can also make the dressing in advance, as it gets even better when the flavors fully develop over time.
Ravioli with Garlic Butter
Pasta pairs best with the right blend of spices. Garlic will add an incredible flavor to spinach ravioli.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Pasta, spinach noodles, fresh
-
100 g Butter, unsalted
-
1 spoon Spices, ginger, ground
-
1 handful Cheese, Parmesan, grated
-
1 teaspoon Salt, table
-
1 pinch Spices, pepper, white
Steps
-
Place a large pot of water on the stove and wait for it to boil. Then salt the water and add the spinach ravioli. When they float to the top, let them cook a little longer, then remove them from the water with a slotted spoon and drain well.
Red Beet with Fresh Mint
This salad is characterized by strong color contrasts, complementary flavors, and an abundance of beneficial minerals.
Details
- Preparation Time: 10 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
6 pieces Peach, fresh
-
1 bouquet Peach, leaves
-
1 bouquet Mint
-
1 teaspoon Sugar, white
-
2 teaspoons Vinegar, balsamic
-
1 piece Lemon, fresh, without shell
-
2 spoons Oil, olive
-
1 pinch Salt, table
-
2 l Water
Red Curry Paste
Why buy it when you can make it yourself? Of course, the condition is that you have the right ingredients at home!
Details
- Preparation Time: 15 minutes
- Cooking Time: 7 minutes
- Difficulty: 1
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
10 pieces Chili peppers, red chili, dried
-
1 teaspoon Fish, shrimp
-
1 spoon Spices, coriander - seeds
-
2 teaspoons Spices, cumin, seeds
-
5 pods Garlic, fresh
-
6 pieces Shallot
-
2 twigs Lemongrass
Red Lentil and Sweet Potato Curry
A nutritious vegetable dish made with red lentils and sweet potatoes, where numerous spices intertwine, filling the kitchen with intoxicating aromas while cooking. An excellent choice for a healthy lunch or dinner.
Details
- Preparation Time: 15 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, vegetable oil, canola
-
1 teaspoon Mustard
-
0.5 teaspoons Spices, cumin, seeds
-
1 piece Onion, raw
-
3 pods Garlic, fresh
Reuben Casserole
A meal for lovers of special dishes!
Details
- Preparation Time: 40 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
450 g Cheese, edamame
-
450 g Sauerkraut
-
1.5 spoons Butter, unsalted
-
6 slice Bread, rye
-
2 spoons Grill sauce
-
170 g Meat, beef, shoulder
-
3 pieces Egg, fresh
-
375 ml Milk, skimmed
-
1 spoon Mustard
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
Steps
-
Grate the Swiss cheese, and place the sauerkraut in a large colander, rinse it under plenty of water, and drain well.
Ribs with Cabbage Salad
A simple meal that can be complemented with various side dishes. Enjoy the flavor of ribs coated in a delicious soy sauce!
Details
- Preparation Time: 71 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Rebrca
-
1 kg Meat, pork, ribs
-
1 teaspoon Salt, table
-
0.25 teaspoons Spices, pepper, black
Salad
-
400 g Cabbage, fresh
-
2 piece Carrot, fresh
-
1 spoon Oil, vegetable oil, canola
Rice Noodles with Spicy Pork
A delicious dish inspired by Vietnamese cuisine.
Details
- Preparation Time: 22 minutes
- Cooking Time: 9 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
700 g Meat, pork, shoulder
-
80 g Sugar, brown
-
5 spoon Fish sauce
-
250 g Pasta, Rice noodles
-
2 spoons Oil, olive
-
2 pinch Spices, pepper, black
-
3 pinch Salt, table
-
1 piece Bell pepper, red, fresh
-
400 g Pasta, spaghetti, whole grain
Steps
-
Thoroughly wash the bell pepper, remove the seeds, and slice it into rings. Also, thoroughly wash the pork and cut it into thin strips. Place a small pot on the stove and dissolve sugar in it while constantly stirring until it turns light brown. Add fish sauce and bring to a boil. Mix the sauce with the meat and let it soak well.
Rice Pudding (Arroz con leche)
A delicious and easy-to-make rice pudding that is very popular among Spaniards as a dessert or breakfast. The aroma alone evokes memories of home and childhood for Spaniards.
Details
- Preparation Time: 5 minutes
- Cooking Time: 60 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 l Milk, partially skimmed
-
115 g Rice, white, short grain
-
1 piece Spices, cinnamon, ground
-
1 piece Lemon zest, fresh
-
1 pinch Salt, table
Risotto with Chestnuts
Autumn is knocking at the door, let it sneak into your kitchen too!
Details
- Preparation Time: 6 minutes
- Cooking Time: 77 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
300 g Nuts, chestnut, fresh
-
1 piece Onion, raw
-
2 spoons Oil, olive
-
30 g Butter, unsalted
-
1 l Soup base, beef, cube
-
3 pinch Salt, table
-
1 pinch Spices, pepper, black
-
3 pieces Spices, bay (leaves)
-
300 g Rice, white, short grain
Roast Beef with Pepper
If we roast it so that it remains pink inside, we will surprise our guests or family with a true meat specialty.
Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
1 kg Meat, beef, fillet - lung roast
-
0.5 piece Juice, lemon
-
2 teaspoons Spices, pepper, black
-
0.75 teaspoons Salt, table
-
100 g Sweet cream
-
1 spoon Butter, unsalted
-
0.5 dl Oil, vegetable oil, canola
Roast Beef with Seasoned Salt
The best roast beef is well-aged and nicely marbled with fat. If we get such a piece of meat, then we dont need much for preparation. We can simply season it lightly and roast it so that it remains pink inside.
Details
- Preparation Time: 70 minutes
- Cooking Time: 32 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
500 g Meat, beef, ribs
-
1 teaspoon Spices, pepper, black
-
1 teaspoon Spices, rosemary, dried
Roast Chicken with Rosemary and Vegetable Side
An idea for a delicious lunch. Season chicken pieces with rosemary, arrange them with potatoes and olives, and bake in the oven. Then, indulge in the noble aroma and divine flavor without worries.
Details
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1500 g Meat, chicken, thighs
-
800 g Potatoes, white
-
100 g Olives, black, in brine
-
150 g Tomato, red
Roast Lamb with Pomegranate
A festive table is never complete without a beautiful piece of roasted meat. If you want to try something new and extraordinary, roasted lamb with spices and pomegranate juice is the perfect choice.
Details
- Preparation Time: 30 minutes
- Cooking Time: 75 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
1.5 kg Meat, lamb, back
-
4 spoon Oil, olive
-
4 pods Garlic, fresh
-
3 pieces Shallot
-
8 twig Thyme, fresh
Roast Pork
A proper Sunday lunch consists of a nice piece of roasted meat, potatoes, a vegetable side dish, and a large bowl of salad. To impress your guests, prepare a first-class roast pork, and the plates will be empty in no time. Dont count on leftovers!
Details
- Preparation Time: 25 minutes
- Cooking Time: 105 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
Marinade
-
2 pod Garlic, fresh
-
2 spoons Oil, vegetable oil, canola
Roasted Cauliflower with Spices
If youre looking for a snack to surprise your guests at a party, definitely try roasted cauliflower with spices. Its a very healthy snack that you can serve with various dips, opening up a whole new world of flavors for your guests.
Details
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1 piece Cauliflower, fresh
-
4 spoon Oil, olive
-
pieces Juice, lemon
Roasted Chicken with Vegetables
Tender chicken meat in the company of roasted vegetables and selected Mediterranean spices.
Details
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Meat, chicken, thighs
-
4 spoon Oil, olive
-
2 spoons Juice, lemon
-
0.75 spoons Spices, paprika
-
2 twigs Rosemary, fresh
-
3 twigs Spices, oregano, dried
-
4 pieces Carrot, fresh
-
3 pieces Small pumpkins
-
0.75 teaspoons Salt, table
-
0.25 teaspoons Spices, pepper, white
Roasted Chickpeas with Honey and Spices
A sweet snack, full of fiber and protein, will not make you sleepy but will fill you with energy. An excellent alternative to unhealthy snacks.
Details
- Preparation Time: 10 minutes
- Cooking Time: 55 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
425 g Chickpea, raw
-
1 spoon Oil, olive
-
2 spoons Honey
-
0.5 teaspoons Spices, cinnamon, ground
-
1 pinch Spices, nutmeg, ground
-
2 pinch Salt, table
Steps
-
Preheat the oven to 190 degrees Celsius. Line a low baking dish with parchment paper. Drain the chickpeas from the can, rinse them under running water, and drain again. Spread them on a clean towel and dry thoroughly.
Roasted Duck with Honey and Ginger
A simple dish with a hint of Chinese flavor!
Details
- Preparation Time: 10 minutes
- Cooking Time: 100 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
2 kg Game meat, Duck, meat and skin, fresh
-
pieces Salt, table
-
3 spoons Honey
-
1 spoon Ginger, fresh
Steps
-
Use a small tube (straw) to blow air between the skin and the meat of the duck, so that the skin slightly lifts.
Roasted Leg of Lamb with Herbs
An excellent meal that will surely surprise your guests. Expect numerous compliments, as the meat will be simply outstanding.
Details
- Preparation Time: 15 minutes
- Cooking Time: 90 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
2 kg Meat, lamb, loaf
-
4 pods Garlic, fresh
-
2 twigs Spices, oregano, dried
-
2 twigs Rosemary, fresh
-
pieces Lemon, fresh, without shell
-
6 spoon Oil, olive
-
1.5 kg Potatoes, white
-
pieces Salt, table
Roasted Liver with Apples
Roasted liver with apples offers a full range of flavors and textures - salty, sour, crispy, soft, buttery, and saucy.
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Meat, veal, liver
-
2 piece Onion, raw
-
2 piece Apple, fresh
-
30 g Butter, unsalted
-
0.5 teaspoons Salt, table
-
2 pinch Spices, pepper, black
-
2 pinch Spices, mayonnaise, dried
-
1.5 dl Soup base, beef, cube
Roasted Marinated Chicken
This chicken is juicy, crispy, and incredibly flavorful. The yogurt marinade ensures juiciness, while a vibrant mix of aromatic Indian spices adds depth of flavor. The chicken develops a crispy skin in the oven, and the meat is infused with richly spiced butter. It can be served with classic sides like roasted potatoes, but it also pairs wonderfully with roasted vegetables or steamed rice.
Details
- Preparation Time: 20 minutes
- Cooking Time: 70 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
Marinade
-
500 g Yogurt, plain, from whole milk
Roasted Marinated Duck Breasts
Duck breasts are simple to prepare. All you need to do is soak the meat in a marinade, and the oven will do the rest.
Details
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Marinade
-
1 piece Orange, fresh
-
2 pinch Salt, table
-
2 pinch Spices, pepper, black
-
800 g Game meat, Duck, breasts, fresh
-
2 pinch Salt, table
Steps
-
Rinse the duck breasts and thoroughly dry them with paper towels. Preheat the oven to 220 degrees Celsius.
Roasted Potatoes with Garlic and Rosemary
Good food doesnt need complicated names or unusual ingredients!
Details
- Preparation Time: 15 minutes
- Cooking Time: 60 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
9 pieces Potatoes, white
-
1 twig Rosemary, fresh
-
8 pods Garlic, fresh
-
4 spoon Oil, olive
-
1 teaspoon Salt, table
-
2 pinch Spices, pepper, black
Steps
-
Preheat the oven to 180 degrees Celsius. Peel the potatoes, wash them thoroughly, and cut them into quarters or smaller pieces. Rinse the rosemary under running water and dry it. Remove the needles from the sprigs.
Roasted Rabbit in Sauce with Pasta
Delicious meat in a wine sauce with fresh tomatoes; Best served with pasta.
Details
- Preparation Time: 77 minutes
- Cooking Time: 33 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Game meat, wild hare, fresh
-
1 piece Onion, raw
-
3 pods Garlic, fresh
-
2.5 spoons Oil, olive
-
1.5 dl Alcohol, Wine, White
-
1 spoon Juice, lemon
-
1 teaspoon Salt, table
-
2 pinch Spices, pepper, black
-
3 pieces Tomato, red
Roasted Rabbit with Herbs
Let the aroma of the Mediterranean fill your kitchen. Prepare a roasted rabbit, enhanced with a marinade of Mediterranean herbs. This unique dish will soon become a regular meal in your family!
Details
- Preparation Time: 135 minutes
- Cooking Time: 69 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Marinade
-
1 piece Lemon, fresh, without shell
-
4 spoon Oil, vegetable oil, canola
-
3 pods Garlic, fresh
-
2 piece Spices, bay (leaves)
Roasted Sauerkraut
Oven-roasted sauerkraut, prepared just like our grandmothers used to make. A perfect dish for Sunday lunches or cold winter days.
Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
100 dag Sauerkraut
-
50 g Meat, pork, smoked bacon
-
80 g Ham, pressed
-
2.5 dl Alcohol, Wine, White
-
2 spoons Meat, pork, fat
-
15 grain Spices, pepper, black
-
2 spoons Blueberry, raw
Roasted Spiced Cauliflower with Yogurt Sauce
Cauliflower enhanced with spices and served with a refreshing yogurt sauce can be a warm appetizer, a light standalone dish, or a side to meat and fish dishes. It can also be served as a snack with a glass of wine, as it is also good cold.
Details
- Preparation Time: 10 minutes
- Cooking Time: 39 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Baked cauliflower
-
1 piece Cauliflower, fresh
Roasted Spiced Chickpeas
If you enjoy savory snacks, definitely try roasted spiced chickpeas. Its a healthy snack that you can munch on without guilt, and you can also get creative by adding some sesame seeds or pumpkin seeds if you like.
Details
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
400 g Chickpea, cooked
-
2 spoons Wheat germ oil
-
1 teaspoon Ginger, fresh
-
1 teaspoon Spices, paprika
Roasted Sweet Potatoes with Onion and Thyme
As the name suggests, sweet potatoes have a slightly sweeter taste compared to regular potatoes and are suitable for boiling, baking, and frying. This time, we present you with a very simple yet excellent side dish that you can easily serve on more formal occasions as well.
Details
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 piece Sweet potato
-
1 piece Onion, raw
Roasted Veal Shank
Juicy roasted veal shank paired with saffron risotto.
Details
- Preparation Time: 15 minutes
- Cooking Time: 130 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 kg Meat, veal, loaf
-
1.5 teaspoons Salt, table
-
0.75 teaspoons Spices, pepper, black
-
2 piece Carrot, fresh
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
2.5 spoons Oil, olive
-
1.5 dl Alcohol, Wine, White
-
1 twig Rosemary, fresh
-
2.5 dl Soup base, beef, cube
Roasted Winter Vegetables
Vegetables cut into pieces and roasted in the oven make for a simple and quickly prepared side dish. Youll be surprised by the caramelized flavor the vegetables get from roasting in the oven.
Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Carrot, fresh
-
100 g Okra, sprouts, fresh
-
2 piece Onion, raw
-
2 piece Turnip
-
4 pieces Potatoes, white
Roasted Winter Vegetables with Curry and Thyme
If boiled vegetables arent your favorite, its time to try roasted vegetables. Roasting brings out their natural sweetness and makes them incredibly flavorful, and adding spices and herbs enhances their taste even more.
Details
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1.5 teaspoons Spices, curry powder
-
0.75 teaspoons Salt, table
-
2 pinch Spices, pepper, black
-
50 ml Oil, olive
-
4 pieces Carrot, fresh
Roll with Chives and Parmesan
Homemade rolls are the best, especially when we add a pinch of herbs that provide an extra touch of flavor.
Details
- Preparation Time: 106 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 3
Ingredients
-
500 g Flour, Wheat, bread flour
-
65 g Cheese, Parmesan, hard
-
1.5 teaspoons Salt, table
-
1.5 teaspoons Yeast, dry
-
3 spoons Oil, olive
-
1 spoon Honey
-
300 ml Water
-
1 spoon Oil, olive
Rosehip Soup
Rosehips are not only used for making jam or tea. Rosehip soup is also a great dish for lunch. In fact, rosehip soup is considered one of the more popular dishes in Sweden.
Details
- Preparation Time: 20 minutes
- Cooking Time: 135 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
230 g Pomegranate
-
60 g Raisins
-
4 spoon Nuts, almonds
-
1 spoon Honey
-
1 piece Spices, cinnamon, ground
-
1 piece Lemon, fresh, without shell
Rosemary Grissini
They pair excellently with a glass of good wine, wonderfully complement various types of cheese, and even better, they stand out as a standalone snack. These are, of course, grissini, which should frequently find their place on your table.
Details
- Preparation Time: 110 minutes
- Cooking Time: 8 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
475 g Flour, Wheat, bread flour
-
1.5 teaspoons Sugar, white
-
1 teaspoon Salt, table
Rump Steak with Spicy Crust
To make the meat even juicier and give it an exotic touch, coat it with a crust made from a spice mixture.
Details
- Preparation Time: 70 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
2 piece Meat, beef, thigh
-
4 pieces Onion, young
-
4 pinch Salt, table
glazura
-
1 teaspoon Spices, cumin, seeds
-
2 dl Juice, orange
-
1 piece Lemon, fresh, without shell
-
2 spoons Honey
Salad with Crispy Squid
Crispy fried, seasoned squid is a true delicacy. It can be served as an appetizer, main course, or as a snack at a party. It also pairs excellently with a fresh salad seasoned with lemon juice.
Details
- Preparation Time: 20 minutes
- Cooking Time: 5 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
500 g Salad, gooseberry
-
500 g Fish, squid
-
100 g Wheat flour, white, multi-purpose
-
1 teaspoon Salt, table
Salad with Roasted Squash, Arugula, Pecorino Cheese, and Pine Nuts
A delicious salad with butternut squash, which has a sweet, nutty flavor and is perfect for roasting.
Details
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 piece Pumpkins
-
1 spoon Spices, mayonnaise, dried
-
1 pod Garlic, fresh
-
0.5 teaspoons Spices, coriander - seeds
-
pieces Spices, cinnamon, ground
-
pieces Spices, cumin, seeds
-
2 spoons Oil, olive
-
1.5 spoons Juice, lemon
-
1.5 spoons Pine nuts
Salad with Vegetable Tortellini
A rich salad for vegetarians and all those who enjoy eating healthy!
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, Macaroni
-
1 teaspoon Salt, table
-
2 piece Bell pepper, red, fresh
-
3 pieces Small pumpkins
-
300 g Tomato, red
-
5 twig Parsley, fresh
-
1 teaspoon Oil, olive
-
2 bags Cheese, mozzarella
Steps
-
Place a large pot with a liter of salted water on the stove. When the water boils, add the tortellini and cook them for the time indicated on the package.
Salad with White Asparagus
For all who adore white asparagus!
Details
- Preparation Time: 12 minutes
- Cooking Time: 5 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Asparagus, fresh
-
5 pieces Radish
-
0.5 bouquet Thyme, raw
-
1 piece Bell pepper, green, fresh
-
1.5 spoons Vinegar, balsamic
-
2 spoons Oil, plant, nut
-
2 pinch Salt, table
Steps
-
Thoroughly wash the radishes, bell peppers, and chives. Clean the radishes and slice them into rounds, remove the seeds and stems from the bell peppers, then cut them into short sticks. Reserve a few sprigs of chives for garnish, and finely chop the rest.
Salmon Carpaccio
Fresh slices of salmon and a delicious herb sauce make an excellent combination and promise a great taste.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
200 g Fish, salmon
-
1 pinch Spices, pepper, black
-
30 grain Spices, pepper, black
-
2 spoons Oil, olive
-
1 spoon Vinegar, apple
-
1 spoon Juice, lemon
-
2 spoons Alcohol, Wine, White
-
1 pinch Salt, table
Salmon Skewers with Honey Glaze
The honey glaze, which we brush on the salmon skewers while grilling, beautifully complements the delicate flavor of the fish.
Details
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
600 g Fish, salmon
-
0.5 teaspoons Salt, table
-
2 pinch Spices, chili powder
-
5 spoon Juice, lemon
-
60 g Honey
-
5 drops Worcestershire sauce
-
2 spoons Oil, olive
Steps
-
Rinse the salmon fillets under running water and dry them with kitchen towels. Then, cut them into approximately 2 cm pieces and place them in a large bowl. Season the pieces with salt and ground chili. Mix well to ensure all pieces are evenly seasoned.
Salmon Skewers with Yogurt Sauce
For salmon lovers!
Details
- Preparation Time: 25 minutes
- Cooking Time: 4 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
600 g Fish, salmon
-
160 g Yogurt, plain, from skimmed milk
-
4 spoon Sour cream
-
1 piece Chili peppers, red chili, fresh
-
1 pinch Salt, table
-
1 pinch Spices, pepper, white
-
2 spoons Oil, olive
marinada
-
2 piece Lime, fresh
-
0.5 teaspoons Salt, table
-
2 pinch Spices, pepper, black
Salmon with Watercress Sauce
What if this time we combined salmon and asparagus? A watercress sauce complements it perfectly.
Details
- Preparation Time: 7 minutes
- Cooking Time: 17 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Fish, salmon
-
2 spoons Butter, unsalted
-
2 piece Onion, young
-
1 bouquet Cherry, fresh
-
150 ml Sour cream
-
0.5 teaspoons Salt, table
-
2 pinch Spices, pepper, black
-
300 g Asparagus, fresh
-
1.5 spoons Oil, vegetable oil, canola
Sauce with Sour Cream and Cilantro
Sauces are very versatile. They can be served as a side dish with fried foods, snacks, or meat dishes. They can also be added to soups or drizzled over salads.
Details
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
125 ml Sour cream
-
1 spoon Yogurt, plain, from whole milk
-
0.5 piece Lime, fresh
-
6 twig Thyme, raw
-
5 twig Coriander, leaves, fresh
Sausage and Potato Casserole
Its time to prepare a simple meal, so we recommend choosing this excellent recipe.
Details
- Preparation Time: 12 minutes
- Cooking Time: 64 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
120 g Cheese, Cheddar
-
6 pieces Potatoes, red
-
2 piece Onion, young
-
3 pods Garlic, fresh
-
1 spoon Butter, unsalted
-
6 slice Meat, pork, smoked bacon
-
8 pieces Sausage, chorizo
-
2 pinch Salt, table
-
2 pinch Spices, pepper, black
Sausages with Juniper
Prepare them yourself, serve them with a suitable side dish, and you will delight your guests.
Details
- Preparation Time: 132 minutes
- Cooking Time: 13 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
1 kg Meat, pork, ground
-
0.25 kg Meat, pork, neck
-
1 spoon Caraway, fresh
-
3 pinch Salt, table
-
2 pinch Spices, pepper, black
-
pieces Meat, pork, coal
Steps
-
First, thoroughly wash and dry the pork and bacon with paper towels. Cut them into 2.5 cm cubes, then place them in a special bowl. Season with salt and pepper to taste, and add juniper seeds.
Sautéed Mushrooms
A wide variety of mushrooms combined with herbs creates diverse flavors (and aromas). Mushroom lovers will be delighted, and so will everyone else.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
675 g Mushrooms, mushrooms, fresh
-
60 g Butter, unsalted
-
4 spoon Oil, olive
-
1 pod Garlic, fresh
-
2 twigs Parsley, fresh
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
Scottish Almond Cake
The Scots call this cake Dundee cake. It was very popular in the 19th century, and even today, this cake, decorated with blanched almonds, is a regular guest on their Christmas holiday table.
Details
- Preparation Time: 15 minutes
- Cooking Time: 150 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
175 g Butter, unsalted
-
175 g Sugar, brown
-
1 teaspoon Orange, shell
-
3 pieces Egg, fresh
-
175 g Flour, Wheat, bread flour
Sea Bass Fillet with Lemon Sauce
An excellent combination of lemon, butter, and parsley will add an extra flavor to this wonderful fish, delighting your guests and tantalizing their taste buds.
Details
- Preparation Time: 20 minutes
- Cooking Time: 17 minutes
- Difficulty: 3
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1 kg Fish, sea bass
-
1 dl Alcohol, Wine, White
-
4 twig Spices, pehtran, crushed
-
40 g Butter, unsalted
-
2 pinch Salt, table
-
2 pinch Spices, pepper, black
Seared Tuna with Sesame
Seared tuna, coated in a thin layer of black sesame seeds, with an excellent taste and an interesting appearance.
Details
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Marinade
-
1 spoon Soy sauce, shoyu, less salt
-
2 teaspoons Oil, sesame
-
2 teaspoons Juice, lime
-
1 teaspoon Vinegar, distilled
-
1 teaspoon Spices, ginger, ground
-
450 g Fish, Tuna, yellowtail
-
1 handful Sesame seeds, dried
Seasoned Lamb Chops
Need an idea for a quick, delicious, and unusual lunch? This recipe will be a bullseye!
Details
- Preparation Time: 20 minutes
- Cooking Time: 16 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
640 g Meat, lamb, ribs
-
2 pod Garlic, fresh
-
6 twig Thyme, fresh
-
4 spoon Oil, olive
-
0.75 teaspoons Salt, table
-
3 pinch Spices, pepper, black
Steps
-
Peel and finely chop the garlic. Wash and dry the thyme. Strip the leaves from the sprigs and roughly chop them. In a bowl, mix olive oil, chopped garlic, thyme, salt, and pepper. Mix everything well until the salt dissolves.
Seasoned Roasted Potatoes
An excellent side dish to accompany juicy meat or a fresh salad. The exterior of the potatoes will be crispy and delicious, while the inside remains soft and flavorful.
Details
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
750 g Potatoes, white
-
30 g Butter, unsalted
-
2 spoons Oil, olive
-
1 pod Garlic, fresh
-
1 twig Rosemary, fresh
-
1 twig Spices, oregano, dried
Segedin Goulash
A delicious dish made from sauerkraut, meat, and spices originates from neighboring Hungary and is especially popular during the colder months when we often reach for spoon dishes. It is one of those dishes that improves with reheating, and warm segedin goulash is most commonly served with bread, dumplings, and boiled potatoes.
Details
- Preparation Time: 10 minutes
- Cooking Time: 80 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Sauerkraut
Sesame Chicken Wings
The preparation is completely simple and fun. You can serve them as a snack at parties, or they also work well as a main dish.
Details
- Preparation Time: 135 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 8
Ingredients
Marinade
-
3 spoons Soy sauce, shoyu
-
3 spoons Hoisin sauce
-
60 ml Tomato, concentrate, without salt
-
90 g Honey
-
1 spoon Vinegar, apple
-
2 pod Garlic, fresh
Shakshuka
Shakshuka is a traditional Arabic dish that closely resembles sataraš. Both dishes are made with eggs, peppers, and tomatoes. However, they differ significantly in preparation and ingredients - in shakshuka, the eggs remain whole, there is much less pepper, and the addition of selected spices provides a special flavor. This dish is an excellent idea for a delicious lunch or dinner, and you can also enjoy it for breakfast.
Details
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
3 spoons Oil, olive
Shallots in Honey-Mustard Sauce
Shallots prepared this way can be used to garnish meat and vegetable dishes or served alongside a festive roast.
Details
- Preparation Time: 7 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Shallot
-
40 g Butter, unsalted
-
1 spoon Honey
-
60 g Spices, mustard seeds, ground
-
1 dl Soup base, beef, cube
Steps
-
Peel the shallots, wash them, and pat them dry. Place a saucepan with butter on the stove and wait for it to melt. Add honey and the shallots to the melted butter. Stir until the shallots are nicely golden. Pour in the stock, add mustard seeds, and mix well.
Shallots in Red Wine Vinegar
They can be used as a starter dish, and they also pair well with crusty bread, roasted meat, or grilled delicacies.
Details
- Preparation Time: 12 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
360 g Shallot
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
-
8 spoon Vinegar, red wine
-
2 spoons Sugar, white
-
1 spoon Honey
-
3 spoons Oil, plant, sunflower
-
800 ml Water
Shiitake in Oyster Sauce
A wok is a miraculous pan where simple and healthy dishes are created. Shiitake mushrooms and oyster sauce will surely surprise you.
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, plant, sunflower
-
1 kg Mushrooms, shiitake, fresh
-
30 g Ginger, fresh
-
3 pods Garlic, fresh
-
1 piece Onion, raw
-
3 pieces Leek
-
150 ml Soup base, chicken, cube
Shredded Beef Cuban Style (Ropa Vieja)
Ropa vieja is a popular Cuban dish, a kind of thick meat stew that is traditionally served with boiled rice. The most suitable cuts of meat for preparation are those that fall apart into fibers during long cooking: ribs, shoulder, chuck, and flank. Cheaper cuts of meat, in other words. And to make it even more delicious, the dish also includes fresh, roasted, and dried peppers, numerous spices, and green olives. An excellent choice for a slightly different Sunday lunch.
Shrimp Ceviche
A pristine Mexican ceviche that will become a hit in your family. It consists of marinated raw shrimp tails served as a salad.
Details
- Preparation Time: 100 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
5 pieces Lemon, fresh, without shell
-
0.5 kg Fish, shrimp
-
0.5 bouquet Coriander, leaves, fresh
-
0.5 dl Tomato juice
-
0.5 dl Oyster sauce
-
1 piece Onion, raw
-
1 piece Sweet potato, unpeeled, fresh
Shrimp Cups
Recommended: This is a delicate appetizer that will transport your guests to culinary heaven right from the start of the meal!
Details
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
400 g Fish, lobster, fresh
-
2 dl Milk, partially skimmed
-
2 piece Egg, fresh
-
8 twig Thyme, raw
-
1 spoon Butter, unsalted
-
3 pinch Salt, table
-
2 pinch Spices, pepper, black
Shrimp with Lime
A simple recipe for all shrimp lovers. This time, weve spiced them up with lime and parsley. Try it and indulge in the refined flavors!
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
4 pieces Lime, fresh
-
12 pieces Fish, shrimp
-
1 pod Garlic, fresh
-
3 spoons Oil, olive
-
1 piece Onion, raw
-
3 pinch Salt, table
-
1 pinch Spices, pepper, black
Skewers with Meatballs and Pearl Onions
A simple recipe for preparing very tasty mini skewers. They can be served warm or cold, at parties or picnics, or simply to spice up a Saturday or Sunday lunch. This recipe makes approximately 45 mini skewers.
Details
- Preparation Time: 25 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
1 piece Onion, raw
-
750 g Meat, beef, ground
-
1 piece Egg, fresh
-
2 pod Garlic, fresh
Slow-Roasted Pork Belly with Crispy Skin
With a bit of patience and some waiting time, you’ll prepare a delicacy that will delight all lovers of ‘the king of animals’. Slow roasting at a low temperature will keep the meat juicy, while the high temperature at the beginning and end of the cooking process will give you a deliciously crispy skin.
Details
- Preparation Time: 15 minutes
- Cooking Time: 125 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
1.5 kg Meat, pork, neck
Slow-Roasted Pork Shoulder
Pork shoulder is generously rubbed with spices and slow-roasted in the oven. The result: incredibly flavorful and juicy meat that is so tender it can be shredded with a fork. This preparation is known as "pulled pork" and is versatile, as it can be used to create excellent burgers, sandwiches, tacos, and canapés. Of course, it can also be enjoyed in a classic way—with mashed potatoes and a vegetable side.
Slow-Roasted Pork Shoulder with Peppers
Wondering how else you can use the peppers that are currently in season? Try them in combination with slow-roasted pork. For meat lovers, this will be a real treat.
Details
- Preparation Time: 15 minutes
- Cooking Time: 170 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1 kg Meat, pork, shoulder
-
6 pods Garlic, fresh
-
0.5 spoons Spices, caraway, seeds
-
pieces Salt, table
-
8 twig Spices, oregano, dried
-
1 spoon Oil, olive
Snails in French Style
A good snail should retreat into its shell when touched. Properly cooked snail meat is elastic yet tender.
Details
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
24 pieces Snail
-
4 pods Garlic, fresh
-
1 teaspoon Salt, table
-
4 grain Spices, pepper, black
-
0.25 teaspoons Spices, pepper, black
-
2 piece Shallot
-
1 bouquet Parsley, fresh
-
250 g Butter, unsalted
-
5 spoon Alcohol, Wine, White
Soft Gingerbread Cookies with Lemon Glaze
If youre baking gingerbread cookies this year, you must try these - soft and fragrant cinnamon honey pillows, topped with a refreshing lemon glaze.
Details
- Preparation Time: 165 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
Lemon glaze
-
150 g Powdered sugar
-
2 spoons Juice, lemon
-
0.5 spoons Alcohol, Rum
-
150 g Butter, unsalted
-
2 piece Egg, fresh
-
50 g Sugar, brown
-
50 g Sugar, white
Soup for the Immune System
A soup full of healthy ingredients that is also quick to prepare. Its special color comes from turmeric, which, along with equally medicinal ginger, adds a hint of spiciness.
Details
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Oil, olive
-
1 piece Onion, raw
-
2 piece Carrot, fresh
-
2 piece Green, raw
-
6 pods Garlic, fresh
-
1 spoon Ginger, fresh
Sour-Spicy Soup with Prawns
Impress your guests with the aromas and flavors of distant Thai cuisine and surprise them with new experiences, making them feel like they are in the heart of Thailand.
Details
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 3
- Number of Servings: 4
Ingredients
-
12 pieces Fish, shrimp
-
100 g Mushrooms, mushrooms, fresh
-
5 pieces Chili peppers, red chili, fresh
-
1 piece Lemongrass
-
1 spoon chili sauce
Soy Medallions with Cottage Cheese Sauce
An ideal dish for vegetarians and those who want to eat healthy or less fatty food.
Details
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Difficulty: 3
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
320 ml Water
-
80 g Barley flakes
-
100 g Carrot, fresh
-
50 g Green, tuber
-
50 g Leek
-
1 spoon Soy sauce, shoyu
-
45 g Flour, buckwheat
-
1 pinch Spices, cumin, seeds
-
1 pinch Spices, pepper, black
Spaghetti with Bolognese Sauce
What is the most famous Italian dish? Spaghetti, of course. And the sauce that best complements it? The meat sauce that originates from the Italian Gothic city of Bologna, which jealously guards its simple yet precious recipe. We reveal the original recipe for preparing authentic Bolognese sauce.
Details
- Preparation Time: 10 minutes
- Cooking Time: 150 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
pasta
- 500 g Pasta, spaghetti, whole grain
sauce
-
500 g Tomato sauce, without salt
Spaghetti with Meatballs
Spaghetti with meatballs will surely delight you and your children.
Details
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Meatballs
-
300 g Meat, beef, dried beef
-
1 piece Onion, raw
-
3 spoons Breadcrumbs, dried
-
1 pod Garlic, fresh
-
1 piece Egg, fresh
-
0.5 teaspoons Salt, table
-
1 pinch Spices, nutmeg, ground
-
pieces Oil, vegetable oil, canola
-
400 g Pasta, Macaroni
-
100 g Cheese, Parmesan, grated
Spanish Fideuà
Fideuà is a Spanish seafood dish that is prepared much more simply than paella. Instead of rice, we use spaghetti.
Details
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 8
Ingredients
-
230 g Fish, white fish
-
1.5 l Soup base, chicken, cube
-
5 pieces Fish, shrimp
-
230 g Shellfish, oysters
-
2 piece Tomato, red
-
4 pods Garlic, fresh
-
2 piece Chili peppers, red chili, dried
Spanish Fire Pockets
Let the spicy aromas tantalize you, which, in combination with other ingredients, will create a wonderful flavor.
Details
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 8
Ingredients
-
250 g Dough, puff
-
2 piece Leek
-
1 piece Onion, raw
-
20 pieces Olives, green, in brine
-
4 pieces Tomato, red
-
3 spoons Oil, olive
-
250 g Meat, beef, thigh
-
0.5 teaspoons Salt, table
-
1 pinch Spices, pepper, white
Spanish Meatballs in Spicy Tomato Sauce
Meatballs in a spicy tomato sauce are a very popular dish in Spain. They are called "albondigas con salsa picante" and are also served in tapas bars. There, they will serve you small meatballs, as the charm of tapas lies in the fact that they are just big enough for one or two bites.
Details
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
Meatballs
-
600 g Meat, beef, ground
Spanish Potatoes
Young potatoes pair perfectly with tomatoes! All thats missing is chili to enhance the flavor.
Details
- Preparation Time: 6 minutes
- Cooking Time: 37 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
500 g Potatoes, white
-
1 piece Onion, raw
-
1 teaspoon Mustard
-
1 teaspoon Spices, chili powder
-
300 ml Tomato, pieces - can
-
300 ml Soup base, chicken, cube
-
0.5 teaspoons Salt, table
-
1 pinch Spices, pepper, black
Special Beef Pâté
Besides beef in salad, this is another excellent idea to use up leftover cooked beef. The best part is that this pâté can be stored in the refrigerator for several weeks.
Details
- Preparation Time: 210 minutes
- Cooking Time: 65 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Meat, beef, breast
-
1.2 dl Soup base, beef, cube
-
2 piece Fish, anchovy fillets in oil
-
1 piece Spices, bay (leaves)
Spice Mix for Baking and Puddings
The mix can be used for preparing cookies, fruit cakes, puddings, as well as meat pâtés, ground meat dishes, and roasts.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
0.5 piece Spices, cinnamon, ground
-
1 spoon Spices, nutmeg, ground
-
1 spoon Spices, coriander - seeds
-
2 teaspoons Spices, cloves, ground
-
4 pieces Spices, mace, ground
-
2 teaspoons Spices, nutmeg, ground
Spice Mix for Cinnamon Cookies
Vanilla is an expensive spice, but its still best to buy whole pods, which can be used multiple times rather than just once. If we add them to white sugar, it will soon absorb their aroma. Mix in some cinnamon, and we have a ready-made aromatic spice mix that will make holiday cookies even sweeter!
Details
- Preparation Time: 4 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
1 piece Vanilla, extract, natural
Spiced Mango Drink
This drink will delight you for several reasons. It is quick to prepare, very tasty and refreshing, and due to the addition of selected spices, it is also very healthy. Ginger is known as the strongest plant antioxidant, while turmeric works against joint inflammation, helps with neurological problems, and has a positive effect on the digestive system.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
1 handful Water
Spiced Oatmeal Cookies
If you enjoy spices, you will definitely love these cookies. If you like holiday spices, even more so. We’ve added all the traditional Christmas spices: cinnamon, vanilla, nutmeg, allspice, cloves, and ginger. They are excellent to enjoy as a snack, and for an even greater treat, you can pair them with a glass of warm or cold milk.
Details
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
150 g Wheat flour, white, multi-purpose
Spiced Speculaas Cookies
The dough is made from flour, butter, brown sugar, and numerous spices, shaped into cookies, and decorated with almond slices.
Details
- Preparation Time: 145 minutes
- Cooking Time: 14 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
150 g Flour, Wheat, bread flour
-
0.5 teaspoons Baking powder
-
125 g Butter, unsalted
-
100 g Sugar, brown
-
0.5 teaspoons Spices, ginger, ground
-
0.5 teaspoons Spices, cinnamon, ground
-
0.5 teaspoons Spices, cinnamon, ground
Spiced Syrup
Heres a great idea for a quick Christmas or New Years gift. Prepare a spiced syrup, pour it into beautiful bottles, and pair it with an excellent recipe for mulled wine. The recipe goes like this: in a large pot, mix 700 ml of red wine, a few orange slices, and 400 ml of syrup, bring it to a boil, pour into glasses, and serve.
Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
250 g Sugar, white
Spicy Boiled Lobster
Lobster has been and still is considered one of the more expensive dishes that can be ordered in a restaurant. Its preparation is not so difficult, and the result is very tasty.
Details
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 2
Ingredients
-
2 piece Fish, lobster
-
9 l Water
-
2 piece Onion, raw
-
2 piece Lemon, fresh, without shell
-
2 piece Orange, fresh
Spicy Chicken
Chicken fillets are marinated in a spicy taco sauce and mustard. Dont forget the addition of lime… Is this something for you?
Details
- Preparation Time: 75 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
4 pieces Meat, chicken, breasts
-
1 piece Lime, fresh
-
8 spoon Taco shell, baked
-
5 spoon Mustard
-
2 spoons Butter, unsalted
-
4 cup Yogurt, plain, from whole milk
-
4 twig Coriander, leaves, fresh
Spicy Chicken Thighs
Juicy, tender, and perfectly seasoned meat that will delight all lovers of spicy dishes.
Details
- Preparation Time: 15 minutes
- Cooking Time: 44 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
12 pieces Meat, chicken, loaves
-
100 g Butter, unsalted
-
pieces Juice, lemon
-
1 teaspoon Spices, pepper, red or cayenne
-
0.75 teaspoons Spices, paprika
-
0.25 teaspoons Spices, pepper, black
-
1 teaspoon Salt, table
-
2 pod Garlic, fresh
Steps
-
Melt the butter in a small pot. Remove the pot from the heat and mix in cayenne pepper, ground red paprika, lemon juice, salt, and pepper. Pour the prepared marinade into a large bowl.
Spicy Chickpea Spread
From chickpeas, you can quickly prepare numerous spreads, altering their taste with various additions. This time, we present you with a recipe for a slightly spicier version.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
250 g Chickpea, cooked
-
1 pinch Spices, cumin, seeds
-
1 pod Garlic, fresh
-
30 ml Juice, lemon
-
3 pinch Salt, table
-
5 spoon Oil, olive
Spicy Goulash with Potatoes and Sausage
Potato goulash with sausage is an excellent choice when you want to eat something hearty with a spoon, but dont have much time to prepare lunch. The preparation is quick and easy, the ingredients wont cost a fortune, and you can also make the goulash in advance.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 spoons Oil, vegetable oil, canola
Spicy Grill Sauce
If youre not afraid of chilies, this sauce is perfect for you. If you dont like chilies… simply skip them.
Details
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Difficulty: 1
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
50 ml Soy sauce, shoyu
-
1 piece Onion, raw
-
3 pods Garlic, fresh
-
4 spoon Oil, olive
-
1 teaspoon Spices, chili powder
-
1 teaspoon Spices, caraway, seeds
-
50 g Sugar, white
-
2 dl Ketchup
Spicy Meatballs
They can be served as an excellent starter, and together with vegetables, these spicy meatballs make a very interesting standalone meal.
Details
- Preparation Time: 8 minutes
- Cooking Time: 8 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
4 twig Coriander, leaves, fresh
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
1 piece Egg, fresh
-
500 g Meat, pork, ground
-
90 g Breadcrumbs, dried
-
2 spoons Tomato, concentrate
-
2 spoons Bell pepper, red, fresh
Spicy Pork Ribs
The ribs will be a real hit when you serve them. During the meal, they will literally "set the table on fire" due to their excellent flavor.
Details
- Preparation Time: 200 minutes
- Cooking Time: 68 minutes
- Difficulty: 2
- Spiciness: 3
- Number of Servings: 4
Ingredients
-
500 g Meat, pork, ribs
-
1 teaspoon Spices, pepper, black
-
3 pods Garlic, fresh
-
1 teaspoon Salt, table
-
0.5 teaspoons Spices, pepper, black
-
1 teaspoon Koruzni škrob
Spicy Sardines
A quickly prepared appetizer with an exceptionally aromatic flavor.
Details
- Preparation Time: 250 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
300 g Fish, sardines in oil
-
2 twigs Parsley, fresh
-
1 piece Chili peppers, red chili, fresh
-
5 spoon Oil, olive
Steps
-
Rinse the sardines under running water, remove the head and backbone, and open them like a book. With a sharp knife, cut them into two separate fillets. Rinse the chili pepper and parsley. Cut off the stem of the chili and slice it lengthwise, finely chop the parsley.
Spinach Tortellini with Gorgonzola
Delicious tortellini, whose flavor is rounded off by the aromatic gorgonzola.
Details
- Preparation Time: 7 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, Macaroni
-
100 g Cheese, Gorgonzola
-
50 g Butter, unsalted
-
50 g Sweet cream
-
3 twigs Parsley, fresh
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
100 g Cheese, Parmesan, grated
Steps
-
Place a pot with a liter of salted water on the stove. When the water boils, add the tortellini and cook according to the instructions on the package. Meanwhile, place a new pan on the stove, heat the cream, and melt the butter. Season with salt and pepper, and remove from heat as soon as you notice the cream starting to boil. Thoroughly wash the parsley and finely chop it. Mash the gorgonzola well with a fork in a bowl.
Spooky Meatballs
These will delight both kids and adults! These are very special meatballs: you can serve them for Halloween or include them on the menu for any other occasion. They will also attract attention due to their excellent taste!
Details
- Preparation Time: 25 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
Breading
-
80 g Flour, Wheat, bread flour
-
2 piece Egg, fresh
-
100 g Breadcrumbs, dried
Squid with Potatoes
Small and fresh squid, prepared with love!
Details
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 can Beans, canned, cooked
-
1 can Tomato, red
-
500 g Fish, cuttlefish, fresh
-
700 g Potatoes, white
-
4 spoon Oil, olive
-
5 pods Garlic, fresh
-
3 twigs Spices, mayonnaise, dried
-
3 pieces Spices, ginger, ground
-
2 twigs Thyme, fresh
-
0.5 teaspoons Salt, table
-
2 pinch Spices, pepper, black
Steak Tartare
A world-famous meat spread that is welcome at all events and parties.
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 8
Ingredients
-
500 g Meat, beef, dried beef
-
1 piece Egg, egg yolk, fresh
-
3 pieces Cucumbers, sour
-
0.5 piece Onion, raw
-
1 spoon Carp, soaked
-
1 spoon Mustard
-
0.25 teaspoons Salt, table
-
2 pinch Spices, pepper, black
-
0.25 teaspoons Spices, chili powder
Steak Tartare with Cognac
Serve it immediately, as it should not wait in the refrigerator for more than two hours. An excellent idea for a starter of a festive meal.
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
900 g Meat, beef, fillet - lung roast
-
2 piece Egg, egg yolk, fresh
-
2 teaspoons Mustard
-
1 piece Onion, raw
-
150 g Carp, soaked
-
1 teaspoon Worcestershire sauce
Steamed Cauliflower with Peas and Carrots
An excellent choice for a light and healthy dinner, served with a little cooked rice or a slice of rye bread.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
2 spoons Oil, olive
-
0.5 piece Cauliflower, fresh
-
2 piece Carrot, fresh
-
100 g Beans, fresh
-
200 ml Coconut milk
-
20 g Margarine
-
1 teaspoon Mustard
-
pieces Salt, table
-
pieces Spices, curry powder
Stewed Plums with Ice Cream
Plums cooked in a fragrant syrup, served with vanilla ice cream, which can be substituted with creamy yogurt. A delightful dessert elegant enough to serve at the end of a festive meal.
Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Plum
-
100 g Sugar, white
-
100 ml Water
-
1 piece Spices, cinnamon, ground
-
2 piece Spices, caraway seeds
Sticky Chicken Wings
Indulge in the wonderful taste and harmony on the plate.
Details
- Preparation Time: 36 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
16 pieces Meat, chicken, wings
-
285 ml Hoisin sauce
-
3 pieces Orange, fresh
-
2 pinch Salt, table
-
1.5 spoons Oil, vegetable oil, canola
-
2 spoons Honey
-
8 twig Thyme, raw
Steps
-
Cut one orange in half and squeeze the juice from both halves. Wash the chicken wings thoroughly and dry them with kitchen towels. Prepare a shallow non-metallic bowl, in which we mix hoisin sauce, honey, oil, salt, and orange juice. Mix until a homogeneous mixture is formed.
Sticky Pork Ribs with Sesame
Sticky, delicious, and irresistible. Prepare them for a party and enjoy watching your guests devour them with pleasure.
Details
- Preparation Time: 15 minutes
- Cooking Time: 24 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
Marinade
-
4 spoon Oil, sesame
-
8 spoon Soy sauce, shoyu
-
4 spoon Honey
-
2 teaspoons Syrup, corn
-
3 spoons Peanut butter, smooth
-
pieces Orange, fresh
-
2 pod Garlic, fresh
-
2 spoons chili sauce
-
70 g Ginger, fresh
Stuffed Baked Potatoes with Mushrooms
Slovenians are big fans of potatoes. We prepare various dishes from them. A dish that will surely delight you is baked stuffed potatoes. This time we will stuff them with mushrooms.
Details
- Preparation Time: 20 minutes
- Cooking Time: 80 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Potatoes, white
-
1.5 teaspoons Oil, vegetable oil, canola
-
200 g Mushrooms, mushrooms, fresh
-
4 twig Thyme, fresh
-
2 pod Garlic, fresh
Stuffed Chicken
For all special occasions!
Details
- Preparation Time: 12 minutes
- Cooking Time: 90 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
500 g Potatoes, white
-
2 piece Lemon, fresh, without shell
-
1.5 kg Meat, chicken, thighs
-
1 teaspoon Salt, table
-
2 pinch Spices, pepper, black
-
10 pods Garlic, fresh
-
0.5 bouquet Spices, ginger, ground
-
3 spoons Butter, unsalted
-
2 twigs Rosemary, fresh
-
150 ml Alcohol, Wine, White
Steps
-
Peel and wash the potatoes, then cut them into chunks. Place a pot with a larger amount of salted water on the stove and add the potatoes. Cook them for about 10 minutes. Thoroughly wash the lemons and cut them into slices, and peel the garlic cloves.
Stuffed Chicken Istrian Style
An ideal dish to spice up your Sunday lunch!
Details
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1 kg Meat, chicken, ground
-
2 l Soup base, chicken, cube
filling
-
200 g Bread, wheat
-
100 g Meat, chicken, liver
-
80 g Cheese, goat, hard
-
2 piece Egg, fresh
-
5 twig Parsley, fresh
-
40 g Carrot, fresh
-
30 g Beans, canned, cooked
Stuffed Duck on a Bed of Rice
Home cooking can be very tasty and refined … see for yourself!
Details
- Preparation Time: 100 minutes
- Cooking Time: 72 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Decoration
-
2 twigs Rosemary, fresh
-
1.5 kg Game meat, Duck, meat and skin, fresh
-
2 pinch Spices, pepper, black
-
2 teaspoons Salt, table
-
1 piece Onion, raw
-
120 g Meat, chicken, liver
-
120 g Butter, unsalted
-
2 piece Egg, egg yolk, fresh
Stuffed Eggs
Eggs stuffed with a slightly spicy filling will be a great addition to various parties.
Details
- Preparation Time: 18 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
4 pieces Egg, fresh
-
3 pieces Fish, anchovy fillets in oil
-
60 g Fish, tuna, in oil
-
1 teaspoon Mustard
-
2 spoons Mayonnaise
-
1 pinch Spices, pepper, black
Steps
-
Hard boil the eggs. Once cooked, cool them under cold water, peel, and cut in half. Drain the tuna and anchovy fillets well.
Stuffed Eggs with Shrimp
A delightful appetizer that will also add a colorful touch to your plate.
Details
- Preparation Time: 7 minutes
- Cooking Time: 18 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 piece Bell pepper, red, fresh
-
1 can Olives, green, in brine
-
0.5 bouquet Thyme, raw
-
0.5 bouquet Parsley, fresh
-
8 pieces Egg, fresh
-
200 g Fish, shrimp
-
4 spoon Mayonnaise
-
1 teaspoon Mustard
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
Stuffed Grape Leaves with Garlic Yogurt
This Mediterranean dish is very popular along the Mediterranean and also in Balkan cuisine. The Greeks serve grape leaf rolls with a yogurt dressing.
Details
- Preparation Time: 40 minutes
- Cooking Time: 55 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
225 g Cabbage, fresh
-
1 piece Onion, raw
-
3 pieces Onion, young
-
1 bouquet Parsley, fresh
-
10 twig Mint
-
1 spoon Lemon zest, fresh
-
0.5 teaspoons Chili peppers, red chili, dried
Stuffed Mushrooms
Follow our easy-to-master recipe and prepare mushrooms that will be talked about for a long time!
Details
- Preparation Time: 15 minutes
- Cooking Time: 13 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 2
Ingredients
-
1 kg Mushrooms, mushrooms, fresh
-
4 pods Garlic, fresh
-
3 pieces Spices, bay (leaves)
-
4 twig Rosemary, fresh
-
1 bouquet Basil, fresh
-
1 teaspoon Salt, table
-
4 spoon Oil, olive
-
1 spoon Spices, mustard seeds, ground
Stuffed Mushrooms with Crab Meat
Large mushroom caps are perfect for stuffing with various delicacies. Try them in combination with crab meat and step into a world of new flavors.
Details
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
12 pieces Mushrooms, mushrooms, fresh
-
2 spoons Oil, olive
-
1 piece Onion, raw
-
1 pod Garlic, fresh
-
150 g Fish, lobster, fresh
-
2 spoons Mayonnaise
-
2 spoons Cheese, Parmesan, grated
Stuffed Paratha
Indian flatbreads stuffed with a mild vegetable curry. A recipe born in Indian cuisine, which is dominated by interesting meatless dishes. A good choice for vegetarians.
Details
- Preparation Time: 40 minutes
- Cooking Time: 25 minutes
- Difficulty: 3
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
2 piece Potatoes, white
-
100 g Cabbage, fresh
-
250 g Corn, yellow, in brine
-
1 spoon Oil, olive
-
0.5 piece Juice, lemon
-
1 teaspoon Coriander, leaves, fresh
Stuffed Peppers
When you dont know what to do with peppers and rice, use this recipe, add a pinch of your favorite spices, and enjoy the flavor!
Details
- Preparation Time: 12 minutes
- Cooking Time: 22 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
9 pieces Bell pepper, green, fresh
-
1 piece Onion, raw
-
5 spoon Oil, plant, sunflower
-
3 pinch Spices, turmeric, ground
-
3 pinch Spices, cumin, seeds
-
5 pinch Spices, chili powder
Stuffed Pork Chops
An appetizer that requires little effort to prepare!
Details
- Preparation Time: 6 minutes
- Cooking Time: 6 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 twigs Thyme, fresh
-
500 g Fish, cockle
-
0.5 teaspoons Salt, table
-
2 piece Tomato, red
-
10 g Butter, unsalted
Pesto
-
40 g Nuts, almonds
-
0.5 bouquet Parsley, fresh
-
3 pods Garlic, fresh
-
60 g Cheese, Parmesan, grated
-
0.5 teaspoons Salt, table
-
1 pinch Spices, pepper, black
Stuffed Potatoes with Ground Meat
Simple and delicious!
Details
- Preparation Time: 10 minutes
- Cooking Time: 27 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Potatoes, white
-
3 pieces Onion, raw
-
3 spoons Oil, olive
-
400 g Meat, ground turkey
-
1 teaspoon Salt, table
-
2 pinch Spices, pepper, black
-
3 pinch Spices, nutmeg, ground
-
8 spoon Cheese, Parmesan, grated
-
2 spoons Butter, unsalted
Steps
-
Thoroughly wash the potatoes and scrub them if necessary. Place the cleaned potatoes in a large pot and cover them with enough cold water to fully submerge them. Place the pot on medium heat. Cook the potatoes for about 12 minutes until they soften slightly.
Stuffed Pumpkin
Sweet and sour stuffed pumpkin with an incredibly delicious taste!
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 7
Ingredients
-
1.5 kg Pumpkin, raw
-
250 ml Vinegar, red wine
-
1 piece Spices, cinnamon, ground
-
5 pieces Spices, cloves, ground
-
1 piece Lemon, fresh, without shell
-
500 g Sugar, white
Steps
-
Cut the pumpkin in half, then slice it into larger pieces. Peel the slices and remove the seeds. Cut the pumpkin flesh into 1.5 cm cubes and place them in a larger bowl. Grate the lemon zest.
Summer Fruit Salad
Long live summer and all the fruits that we crave on hot days!
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
0.5 piece Melon
-
500 g Watermelon, raw
-
150 g Cheese, feta
-
50 g Olives, black, in brine
-
2 twigs Mint
-
1.5 spoons Vinegar, balsamic
-
1 spoon Oil, olive
Steps
-
Cut the melon and watermelon into smaller pieces, carefully removing the seeds (you can use the tip of a knife for this). Remove the flesh from the hard rind and cut it into smaller cubes. Wash the mint, dry it, and pluck the leaves. Cut the feta cheese into smaller cubes.
Super Large Shrimp
Why not treat yourself to some big and tasty shrimp this time. Their meat is juicy and infused with delicious spices.
Details
- Preparation Time: 15 minutes
- Cooking Time: 12 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Fish, shrimp
-
2 twigs Rosemary, fresh
-
1 twig Thyme, fresh
-
0.5 teaspoons Salt, table
-
1 pinch Spices, pepper, black
-
1 teaspoon Spices, oregano, dried
-
1 teaspoon Spices, paprika
-
2 spoons Oil, olive
Sweet and Sour Pork
A play of sweet and sour flavors, where fruits and vegetables join hands. Pineapple pairs well with carrot and green bell pepper.
Details
- Preparation Time: 45 minutes
- Cooking Time: 12 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
500 g Meat, pork, shoulder
-
2 pinch Salt, table
-
2 spoons Soy sauce, shoyu
-
1 piece Carrot, fresh
-
1 piece Egg, fresh
-
3 spoons Koruzni škrob
-
0.5 dl Oil, peanut
Sweet Cinnamon Pull-Apart Bread (Layered Bread)
If you love sweet cinnamon rolls, youll be thrilled by this bread. Its English name is "pull apart bread," which translates to something like "bread that tears apart." The bread is very juicy due to the addition of butter, and the kitchen will be filled with the intoxicating holiday aroma of cinnamon while baking.
Details
- Preparation Time: 145 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
Dough
-
360 g Wheat flour, white, multi-purpose
Sweet Potato and Spinach Mash
Coriander, spinach, and sweet potato mash are a trio worth trying.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1 kg Sweet potato
-
300 g Green, tuber
-
60 g Butter, unsalted
-
1 piece Onion, raw
-
1 teaspoon Spices, coriander - dried leaves
-
1 bouquet Coriander, leaves, fresh
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
Steps
-
Peel the sweet potatoes and spinach, wash them, and cut them into smaller pieces. Thoroughly wash the coriander and finely chop it. Peel the onion and also finely chop it. Place a pot with one and a half liters of cold water on the stove. Add the sweet potato and spinach pieces, bring to a boil, then simmer the vegetables for another 12 minutes.
Sweet Potato Cakes
Are you tempted by exquisite flavors? If so, then the recipe for sweet potato cakes is the right choice.
Details
- Preparation Time: 20 minutes
- Cooking Time: 16 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
500 g Potatoes, white
-
2 pod Garlic, fresh
-
1 piece Chili peppers, green chili, fresh
-
2 twigs Coriander, leaves, fresh
-
1 spoon Soy sauce, tamari
-
3 pinch Salt, table
-
50 g Wheat flour, white, multi-purpose
Sweet Potato in the Oven
A recipe for a very simple side dish that is not only tasty but also healthy. Sweet potatoes are an excellent source of beta-carotene, and baking them increases their fiber content while also making them easier to digest.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Sweet potato
-
2 spoons Oil, olive
-
1 teaspoon Salt, table
-
pieces Spices, pepper, black
Sweet Pumpkin Cubes
A delicious and simple Central American dessert. Mexicans adore pumpkins - and for good reason. Sweet pumpkins (but without cream) are traditionally prepared for their Day of the Dead celebration "Dia de los muertos".
Details
- Preparation Time: 25 minutes
- Cooking Time: 125 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
2.5 kg Pumpkin, raw
-
4 stick Spices, cinnamon, ground
-
1 piece Orange, fresh
-
1 kg Sugar, brown
-
4 cup Water
Swordfish Fillets
It is said that in culinary arts, the most prized meat is that of young swordfish! Try it yourself and see for yourself!
Details
- Preparation Time: 4 minutes
- Cooking Time: 4 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 2
Ingredients
-
300 g Fish, swordfish
-
1 teaspoon Oil, vegetable oil, canola
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
4 twig Parsley, fresh
-
1 pinch Spices, chili powder
Steps
-
Rinse the fish fillets with cold water and dry them with paper towels. Thoroughly wash the parsley, dry it, and chop it finely. Place a grill pan on the stove and heat the oil in it.
Tandoori Chicken
Marinated Indian chicken. Dressed in such vibrant colors, it is suitable for lovers of spicy food. The intense red color is achieved by Indians with special dyes, which we can find in stores selling Indian food. The original tandoori chicken is prepared in a special oven, which gives it a smoky flavor.
Details
- Preparation Time: 375 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
4 pieces Meat, chicken, thighs
Tavče Gravče
Tavče Gravče means beans in a baking dish, and the dish must be made of clay. There are many variations; to the basic recipe, you can add various vegetables and meat. But lets not forget that this is a Macedonian, hence Balkan, recipe.
Details
- Preparation Time: 15 minutes
- Cooking Time: 120 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
500 g Beans, grains
-
1 piece Spices, bay (leaves)
Thai Beef Curry
Embark on a short culinary trip to Thailand and prepare their specialty.
Details
- Preparation Time: 10 minutes
- Cooking Time: 32 minutes
- Difficulty: 2
- Spiciness: 3
- Number of Servings: 4
Ingredients
-
750 g Meat, beef, thigh
-
1 piece Lemon, fresh, without shell
-
2 piece Chili peppers, red chili, fresh
-
4 spoon Peanuts, roasted without oil, unsalted
-
2 spoons Oil, vegetable oil, canola
-
2 spoons Spices, curry powder
-
750 ml Coconut milk
Thai Chicken Curry
Chicken curry is an excellent choice for moments when you crave a slightly spicy and quickly prepared spoon dish. The recipe can easily be adjusted to your preferences - if you like it spicy, add a bit more chili or cayenne pepper, if you dont have pak choi, use chard or spinach, and if you want to add some crunch, use roasted peanuts and sprinkle them over the prepared dish.
Thai Chicken Skewers
Thai cuisine delights food lovers around the world with its simple, healthy, and flavorful dishes, including these quickly prepared delicious chicken skewers. The marinade ensures the meat is very juicy and adds a special sweet-sour and pleasantly spicy flavor.
Details
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
Marinade
-
60 ml Soy sauce, shoyu
-
3 spoons Sugar, brown
-
pieces Juice, lime
Thai Curry with Prawns
A quickly prepared dish that delights with its divine flavor. Serve it with boiled rice or chapati and enjoy authentic Asian flavors.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
2 spoons Oil, vegetable oil, canola
-
1 piece Onion, raw
-
1 piece Ginger, fresh
-
2 teaspoons Spices, curry powder
-
400 g Tomato, pieces - can
-
50 g Coconut milk
-
500 g Fish, shrimp
Thai-Style Fish in Foil
A fish dish that will delight all lovers of healthy, light, and slightly spicy meals. Since the preparation is so quick and simple, its also a great idea for a weekday meal.
Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 2
Ingredients
-
400 g Fish, trout
-
1 piece Ginger, fresh
-
1 piece Chili peppers, green chili, fresh
-
2 pod Garlic, fresh
-
0.25 teaspoons Chili peppers, red chili, dried
Thai-Style Fried Shrimp
An excellent Thai dish that is prepared quickly and easily. The flavors that will mix both in the wok and in the mouths of the diners will create a true Thai fairy tale of tastes.
Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
250 g Pasta, noodles, fresh
-
3 spoons Oil, plant, sunflower
-
1 piece Bell pepper, red, fresh
-
1 piece Carrot, fresh
Thai-Style Ground Beef
In Thai cuisine, dishes often combine several strong flavors, yet they are light and quick to prepare. Such is the case with Thai-style ground beef.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
800 g Meat, beef, fillet - lung roast
-
300 ml Water
-
4 spoon Fish sauce
-
3 spoons Lime, fresh
-
60 g Rice, white, long grain
-
1 spoon Spices, curry powder
Thousand Islands Dressing
The dressing is named after the Thousand Islands, which are located between the USA and Canada on the St. Lawrence River.
Details
- Preparation Time: 185 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
125 ml Mayonnaise
-
2 spoons Ketchup
-
1 spoon Vinegar, apple
-
2 teaspoons Sugar, white
-
2 spoons Cucumbers, sour
-
1 spoon Onion, raw
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
Tofu Satay
Satay is a traditional Indonesian dish. Originally made with chicken and served with peanut sauce. Instead of chicken, you can also use tofu.
Details
- Preparation Time: 130 minutes
- Cooking Time: 6 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
400 g Tofu
-
60 ml Coconut milk
-
1 spoon Juice, lime
-
0.5 spoons Ginger, fresh
-
1 teaspoon Honey
-
2 teaspoons Spices, coriander - seeds
-
1 teaspoon Spices, cumin, seeds
Tofu Skewers
Prepare skewers with tofu, a versatile food rich in protein!
Details
- Preparation Time: 127 minutes
- Cooking Time: 6 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 piece Basil, fresh
-
1 pod Garlic, fresh
-
2 spoons Vinegar, distilled
-
2 spoons Soy sauce, tamari
-
1 pinch Spices, oregano, dried
-
3 pinch Salt, table
-
8 pieces Mushrooms, mushrooms, fresh
-
2 piece Leek
-
250 g Tofu
Steps
-
Wash the basil leaves and peel the garlic. In a large bowl, prepare a marinade with 2 tablespoons of rice vinegar and 2 tablespoons of light soy sauce. Add a pinch of oregano, salt, and 2 basil leaves, then press the garlic into the mixture. Mix everything well.
Tofu with Mushrooms and Onion
What do vegans eat for breakfast? Scrambled tofu with sautéed mushrooms and onion, colored with turmeric and served with toasted dulse seaweed.
Details
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
200 g Tofu
-
250 g Mushrooms, mushrooms, fresh
-
1 spoon Mustard
-
1 teaspoon Spices, turmeric, ground
-
3 pieces Onion, raw
-
3 spoons Oil, olive
-
1 pinch Salt, table
-
1 pinch Spices, pepper, white
Tofu with Sesame
Try and enjoy! Tofu prepared according to this recipe can be skewered with your favorite vegetables or used to spice up refreshing salads. However you choose to serve it, let the harmony of flavors delight you.
Details
- Preparation Time: 20 minutes
- Cooking Time: 8 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Tofu
-
2 spoons Sesame seeds, dried
-
1 spoon Oil, sesame
marinada
-
1 teaspoon Oil, sesame
Tomato and Mozzarella Pie
Who dares to claim that mozzarella, tomatoes, and oregano are only good in salads!
Details
- Preparation Time: 39 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
dough
-
100 g Butter, unsalted
-
1 piece Egg, fresh
-
2 g Salt, table
-
2 pinch Spices, oregano, dried
-
200 g Flour, Wheat, bread flour
-
0.5 spoons Wheat flour, white, multi-purpose
filling
-
60 g Cheese, mozzarella
-
1 teaspoon Spices, oregano, dried
Tomato Chutney
Chutney originates from India and surprises with a mixed sour, sweet, salty, and spicy flavor. It is served as an accompaniment to vegetable and meat dishes. Chutney either appeals greatly to eaters or not at all; it leaves no one completely indifferent. Unusual and seemingly incompatible combinations often surprise and awaken a creative spark in us.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 3
- Number of Servings: 4
Ingredients
-
3 pieces Tomato, red
Tomato Pesto Sauce
Tomato sauce with pesto can be used as a topping or as a dip for delicious roasted chicken or fresh vegetables.
Details
- Preparation Time: 30 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 8
Ingredients
-
2 spoons Vinegar, balsamic
-
2 spoons Tomato, concentrate, without salt
-
100 g Tomato, pieces - can
-
2 spoons Alcohol, Wine, Red
pesto
-
80 g Cheese, Parmesan, grated
-
0.5 bouquet Basil, fresh
Tomato Sauce (from Fresh Tomatoes)
A classic sauce made from fresh tomatoes is good both warm and cold. It is best made from fully ripe, sun-ripened tomatoes, and by adding selected spices, we can enhance its flavor.
Details
- Preparation Time: 20 minutes
- Cooking Time: 68 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1.5 kg Tomato, red
-
1 dl Oil, olive
-
120 g Onion, raw
-
2 pod Garlic, fresh
-
80 g Green, raw
Tomato Sauce from Canned Tomatoes
Its good to always have canned tomatoes on hand, as with a little effort, we can prepare an excellent sauce that can be used for many dishes.
Details
- Preparation Time: 5 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
300 g Tomato, pieces - can
-
2 pod Garlic, fresh
-
1 pinch Sugar, white
-
3 spoons Oil, olive
-
0.5 teaspoons Salt, table
-
1 handful Basil, fresh
Tomato Soup with Rice
A hearty soup that you can easily prepare!
Details
- Preparation Time: 10 minutes
- Cooking Time: 28 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
10 dag Rice, white, long grain
-
800 g Tomato, red
-
1 piece Onion, raw
-
2 spoons Oil, olive
-
0.5 teaspoons Salt, table
-
2 pinch Spices, pepper, white
-
4 pieces Dill, fresh
Steps
-
Before cooking, thoroughly rinse the rice. Do this by placing it in a colander and rinsing under running water until the water runs clear. Then drain it well and cook.
Tomatoes Provencal
A recipe that is easy to succeed. The mixture of breadcrumbs and spices is no art. However, we will be satisfied with the good taste and quick preparation of a healthy meal.
Details
- Preparation Time: 45 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Tomato, red
-
1 bouquet Parsley, fresh
-
2 twigs Basil, fresh
-
1 pod Garlic, fresh
-
1 spoon Breadcrumbs, dried
Tortellini with Shrimp Filling
Test your skills in preparing stuffed tortellini. This time, choose a shrimp filling!
Details
- Preparation Time: 47 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
4 pieces Egg, fresh
-
1 spoon Oil, olive
-
3 pinch Salt, table
-
300 g Wheat flour, white, multi-purpose
-
0.5 bouquet Onion, young
-
1 piece Ginger, fresh
-
2 pod Garlic, fresh
-
250 g Fish, shrimp
-
1 spoon Soy sauce, shoyu
Trout in Foil
Trout with a distinctive flavor, baked in a very simple and fun way.
Details
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Fish, trout
-
3 pieces Tomato, red
-
3 pieces Shallot
-
2 pod Garlic, fresh
-
3 twigs Parsley, fresh
-
3 twigs Basil, fresh
-
2 twigs Spices, pehtran, crushed
-
1 piece Lemon, fresh, without shell
-
0.5 teaspoons Salt, table
-
2 pinch Spices, pepper, black
Trout with Herbs
The flavors of the herbs will add an extra summer taste to the fish while baking, creating a true fairy tale of flavors.
Details
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
2 piece Fish, trout
-
2 twigs Rosemary, fresh
-
2 twigs Thyme, fresh
-
1 bouquet Parsley, fresh
-
1 bouquet Thyme, raw
-
3 pieces Lemon, fresh, without shell
-
2 spoons Oil, olive
Trout with Parsley Sauce
Serve trout with a cold herb sauce and you will be amazed by the flavor.
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Fish, trout
-
2 pod Garlic, fresh
-
8 twig Thyme, fresh
-
0.5 bouquet Parsley, fresh
-
1 piece Lemon, fresh, without shell
-
0.5 teaspoons Salt, table
-
0.25 teaspoons Spices, pepper, black
Sauce
-
1 bouquet Parsley, fresh
-
3 spoons Yogurt, plain, from whole milk
Tsukimi Soba (Moonlight Soup)
The word Tsukimi or Otsukimi translates to moon viewing. The name refers to a Japanese festival where the autumn moon is celebrated, and this dish is widely sold or prepared.
Details
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
340 g Pasta, soba noodles
-
4 pieces Egg, fresh
-
1 piece Onion, young
-
80 ml Soy sauce, shoyu
-
1.5 l Soup base, chicken, cube
Tuna and Fresh Vegetable Salad
A salad that will delight you with the variety of its flavors.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
6 pieces Tomato, red
-
1 piece Endive salad, fresh
-
4 pieces Salad, red
-
1 piece Bell pepper, red, fresh
-
3 cans Fish, Tuna, yellowtail
-
2 spoons Oil, olive
-
1 piece Sweet potato, unpeeled, fresh
-
1.5 spoons Vinegar, apple
-
1 twig Parsley, fresh
Tuna Carpaccio with Orange Juice
Enhance your tuna carpaccio with red orange juice and chardonnay vinegar.
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
800 g Fish, tuna, yellowtail
-
3 pieces Orange, fresh
-
1 teaspoon Alcohol, Dessert wine
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
3 teaspoons Oil, olive
-
2 twigs Coriander, leaves, fresh
-
1 spoon Ginger, fresh
Steps
-
Cut the oranges in half and squeeze them, then pour the juice into a bowl. Add oil and vinegar and mix everything well. Season with salt and pepper.
Tuna Fillet with Honey and Soy Sauce
Tuna fillet with a juicy glaze made from honey and soy sauce, which can be served alongside roasted potatoes and asparagus. An excellent flavor is guaranteed.
Details
- Preparation Time: 135 minutes
- Cooking Time: 7 minutes
- Difficulty: 3
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
4 pieces Fish, Tuna, yellowtail
-
40 g Honey
-
2 piece Onion, young
-
0.5 dl Vinegar, balsamic
-
1 dl Soy sauce, tamari
-
0.5 dl Oil, sesame
-
1 piece Ginger, fresh
Tuna in Miso Marinade
Let the flavors of distant Japan captivate you!
Details
- Preparation Time: 243 minutes
- Cooking Time: 13 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Fish, Tuna, yellowtail
-
3 spoons Miso
-
4 spoon Alcohol, Sake
-
1 spoon Soy sauce, shoyu
-
2 spoons Oil, olive
-
4 spoon Alcohol, Brandy
Steps
-
In a bowl, mix miso with mirin, rice wine, and soy sauce. Pat the fish fillets dry with a paper towel and place them in the bowl. Spread the marinade over the fish. Cover the bowl and place it in the refrigerator for at least 4 hours. Turn the fillets once during this time.
Tuna Sauce
Simple, quick, reliable, fresh, and classic.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
150 g Fish, Tuna, yellowtail
-
4 pieces Fish, anchovies, fresh
-
1 spoon Carp, soaked
-
1 piece Egg, egg yolk, fresh
-
2 spoons Juice, lemon
-
3 spoons Alcohol, Wine, White
-
6 spoon Oil, olive
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
Steps
-
Drain the tuna well and process it together with the anchovy fillets and capers until smooth using an immersion blender.
Tunisian Chickpea Soup
This soup is very filling, yet its flavor will completely captivate you. Bring a touch of the Mediterranean into your kitchen!
Details
- Preparation Time: 10 minutes
- Cooking Time: 153 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
350 g Chickpea, raw
-
10 pods Garlic, fresh
-
8 spoon Oil, olive
-
1 teaspoon Spices, cumin, seeds
-
1 teaspoon Spices, coriander - seeds
-
2.5 l Water
-
2 piece Onion, raw
-
6 pieces Green, raw
Turkey in Lemon Marinade
A marinade of spices and lemon infuses the meat with intoxicating aromas while tenderizing it.
Details
- Preparation Time: 7 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Meat, turkey, breasts
-
4 pods Garlic, fresh
-
1 teaspoon Spices, paprika
-
0.5 teaspoons Salt, table
-
0.25 teaspoons Spices, pepper, black
-
2 piece Lemon zest, fresh
-
4 spoon Oil, olive
Steps
-
Wash the turkey fillets and dry them with a paper towel. Peel and chop the garlic and add it to a bowl. Add paprika powder, salt, and pepper to the bowl, then squeeze two lemons and pour the lemon juice over the spices. Mix everything well, then place the turkey meat in the mixture. Cover the bowl loosely and place it in the refrigerator overnight. It is good to turn the meat at least once in between.
Turkish Breakfast
Let the aroma of a Turkish breakfast fill your kitchen, served straight from the pan. Turks traditionally use a special copper pan with indentations at the bottom to prepare eggs, ensuring they dont stick together and each family member gets exactly one egg.
Details
- Preparation Time: 2 minutes
- Cooking Time: 4 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
1 pinch Salt, table
-
2 piece Egg, fresh
-
4 slice Dry salami, pork
Turkish Pizza
This is not the pizza we are used to, as it not only has a special shape but also more dough and a bit more meat.
Details
- Preparation Time: 80 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 5
Ingredients
Dough
-
400 g Wheat flour, white, multi-purpose
-
20 g Yeast, dry
-
2 pinch Salt, table
-
2 spoons Oil, olive
-
2 dl Water
-
2 spoons Oil, olive
Turkish Rings
Spice up your usual morning and prepare a typical Turkish breakfast.
Details
- Preparation Time: 197 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
1 bag Yeast, dry
-
2.5 cups Wheat flour, white, multi-purpose
-
2 teaspoons Spices, cloves, ground
-
1 cup Water
-
1 teaspoon Salt, table
-
3 spoons Oil, vegetable oil, canola
-
5 spoon Sugar, white
-
1 piece Egg, fresh
-
1 handful Sesame seeds, dried
Turnips with Mint and Arugula
Do you want to surprise your friends with a refined taste and an attractive presentation?
Details
- Preparation Time: 25 minutes
- Cooking Time: 3 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1 kg Fish, shrimp
-
600 g Arugula
-
2 handfuls Mint
-
0.5 bouquet Parsley, fresh
-
0.5 teaspoons Salt, table
-
2 piece Lemon, fresh, without shell
-
4 spoon Oil, olive
Steps
-
Peeled turnips are washed and dried thoroughly. Place a large pot with a liter of water on the stove and bring it to a boil. Add the turnips to the boiling water and cook for 3 minutes, then drain well and let them cool.
Tuscan Spiced Cake (Panforte)
Panforte (also known as "Panforte di Siena") is a traditional Italian cake made from honey, nuts, candied fruit, and spices. The cake is often prepared with the addition of dried fruits, such as figs or dates. Since the cake is very rich, be careful not to cut overly large slices!
Details
- Preparation Time: 20 minutes
- Cooking Time: 55 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
90 g chocolate, dark
Tuscan-Style Cutlets
Even during baking and preparation, we will be able to detect Tuscan aromas. When we taste the dish, we will be able to easily imagine the Tuscan atmosphere and freshness.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
4 pieces Meat, beef, thigh
-
15 g Butter, unsalted
-
2.5 dl Alcohol, Wine, White
-
4 slice Meat, pork, smoked bacon
-
1 piece Tomato, red
Udon Noodle Soup
The full name of the basic Japanese udon noodle soup is Kake Udon. It is a simple dish that is quickly prepared, but no less delicious because of it.
Details
- Preparation Time: 5 minutes
- Cooking Time: 22 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
300 g Pasta, somen noodles
-
1.2 l Water
-
4 teaspoon Soup base, chicken, cube
-
120 ml Soy sauce, shoyu
-
4 spoon Alcohol, Sake
Unusual Watermelon Salad
A salad where watermelon takes center stage, with the other additions providing a more unusual flavor.
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Watermelon, raw
-
50 g Olives, black, in brine
-
1 spoon Oil, plant, sunflower
-
150 g Cheese, feta
-
1 bouquet Parsley, fresh
-
1.5 spoons Vinegar, red wine
-
1 pinch Salt, table
Steps
-
Cut the watermelon into larger slices and remove the green rind with a knife. Use the tip of the knife to remove the seeds and cut the center into bite-sized pieces, then place them in a larger bowl. Thoroughly rinse the olives under running water to avoid an overly salty taste. Drain them well and add them to the watermelon. Cut the feta cheese into smaller pieces, and wash the parsley thoroughly and tear it into small leaves.
Vanilla Panna Cotta with Rhubarb in Port Wine
In this dessert, the flavor of rhubarb comes to its perfect expression.
Details
- Preparation Time: 140 minutes
- Cooking Time: 41 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
115 g Sugar, white
-
150 ml Water
-
1 piece Orange, fresh
-
1 piece Spices, cinnamon, ground
-
300 ml Alcohol, Wine, Red
-
275 g Rhubarb
Strjenka
-
1 piece Vanilla, extract, natural
-
175 ml Sweet cream
-
175 ml Milk, partially skimmed
-
3 spoons Sugar, white
Veal Cutlets with Sage
Delicious cutlets rounded off with the aromatic flavor of sage.
Details
- Preparation Time: 5 minutes
- Cooking Time: 8 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Meat, veal, shoulder
-
8 pieces Spices, ginger, ground
-
2 spoons Oil, vegetable oil, canola
-
4 pinch Salt, table
-
4 pinch Spices, pepper, black
-
6 spoon Alcohol, Wine, White
-
4 spoon Butter, unsalted
Steps
-
Thoroughly wash the cutlets, dry them, and pound them with a meat mallet. Wash the sage leaves, dry them, and place them on the cutlets.
Veal Medallions with Mushrooms
Veal medallions paired with mushrooms? Why not, try this recipe, which is a potential candidate for a tasty, yet slightly different Sunday lunch.
Details
- Preparation Time: 35 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 piece Lemon, fresh, without shell
-
8 pieces Meat, veal, back
-
4 pinch Salt, table
-
3 pinch Spices, pepper, black
-
2 pinch Spices, thyme, dried
-
1 pinch Spices, nutmeg, ground
Veal Medallions with Zucchini
Tender veal medallions paired with fresh vegetables for a delightful combination!
Details
- Preparation Time: 6 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
6 pieces Tomato, red
-
4 pieces Meat, veal, loaf
-
3 pinch Salt, table
-
1 pinch Spices, pepper, black
-
47 g Butter, unsalted
-
0.5 dl Alcohol, Wine, White
-
4 dl Soup base, beef, cube
-
1 teaspoon Spices, pepper, black
-
2 piece Small pumpkins
Veal Roast
A roast that will leave a lasting impression on all your guests.
Details
- Preparation Time: 25 minutes
- Cooking Time: 75 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1 kg Meat, veal, back
-
3 pods Garlic, fresh
-
4 twig Thyme, fresh
-
1 spoon Oil, vegetable oil, canola
-
3 spoons Butter, unsalted
-
1 teaspoon Salt, table
-
0.5 teaspoons Spices, pepper, black
Steps
-
Preheat the oven to 175 °C. Rinse the meat under running water and dry it thoroughly with paper towels. Peel the garlic, and wash and shake off the thyme.
Veal Stew with Sauerkraut
Veal stew with sauerkraut warms and brightens up the day, and adds a touch of flavor to winter days!
Details
- Preparation Time: 15 minutes
- Cooking Time: 55 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 spoons Oil, olive
-
40 dag Meat, veal, loaf
-
1 piece Onion, raw
-
3 pods Garlic, fresh
-
45 dag Sauerkraut
-
pieces Spices, cumin, seeds
-
pieces Spices, bay (leaves)
-
3 spoons Parsley, fresh
Steps
-
Taste the sauerkraut. If it seems too sour, place it in a colander and rinse it quickly under running water. If necessary, chop it into smaller pieces.
Vegan Scrambled Eggs with Spinach
Have you tried vegan scrambled eggs? This is a healthy and quickly prepared dish where we use tofu instead of eggs, frying it together with onions and seasoning it with turmeric to achieve the characteristic yellow color. Vegan scrambled eggs can be enjoyed for breakfast, lunch, dinner, or as a snack.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
1 spoon Oil, olive
Vegetable Curry
Indian cuisine never fails to impress with its vibrant ingredients and quick preparation. Considering that it offers healthy and predominantly vegetable-based dishes with less fat, we are no longer in doubt. Enjoy a delicious vegetable curry!
Details
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
100 g Onion, young
-
1 pod Garlic, fresh
-
2 piece Bell pepper, red, fresh
-
600 g Small pumpkins
Vegetable Fritters with Chickpeas and Eggplant
The fritters are good warm or cold. Served with a good sauce, they are an excellent snack for various parties, picnics, etc.
Details
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
2 spoons Oil, olive
-
1 piece Onion, raw
-
1 piece Eggplant, raw
-
4 pods Garlic, fresh
-
pieces Spices, chili powder
-
1 teaspoon Spices, cumin, seeds
-
1 pinch Spices, cinnamon, ground
Vegetable One-Pot Stew
This is a variation of the traditional Italian one-pot stew made with fresh seasonal vegetables and spices.
Details
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1 piece Bell pepper, red, fresh
-
250 g Cauliflower, fresh
-
200 g Carrot, fresh
-
250 g Onion, raw
-
250 g Potatoes, white
-
250 g Small pumpkins
-
200 g Eggplant, raw
-
2 spoons Spices, paprika
-
2 pod Garlic, fresh
Vegetable One-Pot Stew with Naan
A meatless dish that Bine Volčič enthusiastically described as substantial and full of flavor, and his opinion was shared by Karim Merdjadi, earning Brina Robinik Kobal a spot on the balcony.
Details
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 3
Ingredients
Naan
-
300 g Flour, Wheat, bread flour
-
150 ml Water
-
2 pinch Salt, table
-
2 spoons Butter, unsalted
-
1 pod Garlic, fresh
Vegetarian Christmas Pudding
We have prepared a recipe that will allow everyone to enjoy a delicious Christmas pudding.
Details
- Preparation Time: 25 minutes
- Cooking Time: 180 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
1 piece Lemon, fresh, without shell
-
50 g Date, fresh or dried
-
1 piece Apple, fresh
-
50 g Lemon zest, fresh
-
150 g Raisins, golden
-
150 g Raisins
-
2 piece Egg, fresh
-
100 g Wheat flour, white, multi-purpose
Vegetarian Samosa
Vegetarian samosas are fried pastry pockets filled with potatoes, peas, and spices. This is just one of many possible fillings. They are served with chutneys.
Details
- Preparation Time: 45 minutes
- Cooking Time: 35 minutes
- Difficulty: 3
- Spiciness: 2
- Number of Servings: 4
Ingredients
dough
-
1 cup Flour, Wheat, bread flour
-
0.5 dl Water
-
3 spoons Oil, plant, sunflower
-
1 pinch Salt, table
filling
-
400 g Potatoes, white
-
0.5 cups Beans, fresh
Veggie Tuna Spread
The base of the spread is chickpeas, and the sea flavor comes from dried nori seaweed. You can use store-bought mayonnaise, but if you have time and enjoy experimenting, you can also make homemade mayonnaise from tofu and cashews. French salad also pairs excellently with homemade mayonnaise.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Tunin namaz
-
1 can Chickpea, cooked
Vinaigrette Sauce
This sauce can be used for seasoning green and other salads, for preparing freshly cooked asparagus, black salsify, and also as a side dish for cold boiled beef.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 teaspoon Mustard
-
2 spoons Vinegar, balsamic
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
5 spoon Oil, plant, sunflower
-
1 piece Egg, hard-boiled
Watercress Soup
A bowl full of vitamins and beneficial antioxidants. Prepare watercress soup and enjoy healthy food from your home garden.
Details
- Preparation Time: 10 minutes
- Cooking Time: 36 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
200 g Cherry, fresh
-
3 spoons Butter, unsalted
-
2 piece Onion, raw
-
250 g Carrot, fresh
-
1.25 l Soup base, chicken, cube
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
-
1 pinch Spices, nutmeg, ground
Watercress Spread
Watercress leaves have a spicy, peppery flavor and are perfect for making spreads with cottage cheese.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
200 g Cheese, cottage cheese
-
50 g Butter, unsalted
-
150 g Cherry, fresh
-
1 pinch Salt, table
-
1 pinch Spices, pepper, white
Steps
- Wash the watercress, shake it dry, and chop it finely. In a bowl, mash the cottage cheese and butter with a fork, add the watercress and seasonings, and mix everything well. Taste and add salt and pepper as needed. Transfer the spread to a serving dish and serve.
Nutrition Information (Per 100g)
- Calories: 144.5 kcal
- Fat: 11 g
- Saturated Fat: 6.25 g
- Carbohydrates: 3.25 g
- Sugars: 3 g
- Protein: 6.25 g
- Fiber: 0.25 g
Whipped Hearts
A wonderful recipe that never disappoints! All you need is plenty of good cheer, strawberry jam, and nimble fingers!
Details
- Preparation Time: 46 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
1 teaspoon Orange, shell
-
400 g Wheat flour, white, multi-purpose
-
250 g Butter, unsalted
-
100 g Powdered sugar
-
60 g Nuts, hazelnuts
-
2 pinch Spices, cinnamon, ground
-
1 bag Sugar, white
-
3 pieces Egg, egg yolk, fresh
White Bean Spread with Garlic
Prepare a variety of vegetable spreads and bake pita bread, invite your friends and impress them with your knowledge.
Details
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
0.25 cups Oil, olive
-
3 pods Garlic, fresh
-
1 teaspoon Spices, ginger, ground
-
0.5 teaspoons Rosemary, fresh
-
500 g Beans, grains, cooked
-
2 spoons Water
-
0.5 teaspoons Salt, table
-
0.25 teaspoons Spices, pepper, red or cayenne
Wicked Fingers
Cookies that will ward off evil spirits and probably bring a good dose of laughter as well.
Details
- Preparation Time: 45 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
300 g Wheat flour, white, multi-purpose
-
1 teaspoon Baking powder
-
250 g Butter, unsalted
-
200 g Sugar, white
-
2 bags Powdered sugar
-
1 pinch Salt, table
-
0.5 teaspoons Spices, cinnamon, ground
-
2 piece Egg, fresh
Wild Garlic Milk Soup
Enjoy a soup made from freshly picked wild garlic.
Details
- Preparation Time: 8 minutes
- Cooking Time: 29 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
300 g Spinach, raw
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
2 pinch Salt, table
-
0.75 l Soup base, beef, cube
-
1 pinch Spices, pepper, white
-
1 pinch Spices, nutmeg, ground
-
1 pinch Spices, paprika
-
0.25 l Milk, partially skimmed
-
40 g Butter, unsalted
Winter Vegetable Salad
Light and full of vitamins!
Details
- Preparation Time: 45 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
125 g Cabbage, red, fresh
-
155 g Cabbage, fresh
-
3 pieces Onion, young
-
3 pieces Carrot, fresh
Soup
-
100 ml Mayonnaise
-
125 ml Yogurt, plain, from skimmed milk
-
1 teaspoon Mustard
-
2 teaspoons Juice, lemon
-
0.25 teaspoons Salt, table
-
2 pinch Spices, cumin, seeds
Steps
-
Thoroughly wash the young onion, clean it, and finely chop it. Clean both types of cabbage, wash them, and cut them into quarters. Remove the thick stems, then slice the cabbage into thin strips. Peel the carrots, wash them, and grate them finely.
Wontons with Crab Filling
Wontons can be folded in several ways. For this recipe, place the filling in the center of the dough square and fold the dough diagonally to create a triangular pocket. Seal the edges well to prevent the filling from escaping during frying. Lift the left and right corners of the folded side and press them together. Stand the wonton upright and fold the tip of the triangle outward.
Details
- Preparation Time: 100 minutes
- Cooking Time: 40 minutes
- Difficulty: 3
- Spiciness: 0
- Number of Servings: 4
Ingredients
- pieces Oil, plant, sunflower
dough
-
250 g Flour, Wheat, bread flour
Yellow Curry Paste
The color is provided by turmeric and curry powder, while the spicy flavor comes from dried chilies.
Details
- Preparation Time: 130 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 2
- Number of Servings: 8
Ingredients
-
7 pieces Chili peppers, red chili, fresh
-
140 g Shallot
-
1 piece Lemongrass
-
10 pieces Garlic, fresh
-
1 piece Ginger, fresh
-
0.5 teaspoons Spices, pepper, white
-
1 teaspoon Spices, curry powder
-
0.5 teaspoons Spices, cumin seeds
Young Carrots with Orange Glaze
Young carrots are naturally quite sweet. In an orange glaze, they become even sweeter.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
450 g Carrot, fresh
-
1.5 spoons Butter, unsalted
-
0.5 teaspoons Salt, table
-
60 ml Syrup, maple
-
80 ml Juice, orange
-
0.5 teaspoons Orange, shell
-
1 pinch Spices, cinnamon, ground
-
4 twig Parsley, fresh
Steps
-
Thoroughly wash the carrots under running water, scrub them well, and clean them. Place a larger pan on the stove and melt the butter over moderate heat.
Zucchini Fritters with Potatoes
Certainly an unusual snack or light meal, spiced up by its wonderful shape.
Details
- Preparation Time: 18 minutes
- Cooking Time: 31 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
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750 g Potatoes, white
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0.5 teaspoons Salt, table
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2 pinch Spices, pepper, white
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250 g Small pumpkins
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2 pinch Spices, nutmeg, ground
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0.25 teaspoons Spices, oregano, dried
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0.5 dl Oil, vegetable oil, canola
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2 piece Tomato, red
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2 spoons Oil, olive