The salad is very tasty, filling, and nutritious. Avocado is rich in beneficial unsaturated fatty acids and dietary fiber, spinach helps remove water from the body and contains vital minerals, while pine nuts are high in protein and aid digestion. Of course, we must also mention the bacon, which may not be as healthy as the other ingredients but adds a fantastic flavor and a bit of crunch to the salad.

Florentine-style eggs are so good and quick to prepare that they will surely appear on your menu more than once. You can enjoy them for breakfast, brunch, lunch, or dinner, and dont forget to serve them with a slice or two of bread, as youll want to savor every last bit of the dish.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 50 g Butter, unsalted

An excellent dish that is also suitable for vegetarians. If you still need some meat, we recommend adding diced fried bacon or chicken.

Details

• Preparation Time: 15 minutes
• Cooking Time: 56 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 300 g Spinach, raw

• 1.5 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 30 g Wheat flour, white, multi-purpose

• 3 pods Garlic, fresh

• 4 dl Milk, whole milk

A quick meal that you can enjoy for lunch or dinner. While the salmon bakes in the oven, youll prepare a delicious sauce in a pan that pairs perfectly with the tender fish. The dish doesnt really need any special side dishes; a piece of good bread is enough to wipe the plate clean.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Fish, salmon

Although it may not seem so at first glance, the preparation is very quick and simple, so you can prepare delicious salmon even during the week. Once the fillets are in the baking dish, your work is done, and all that remains is baking in the oven. Meanwhile, you can clean up the kitchen and prepare the side dish. This meal is also suitable for the LCHF diet.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, salmon

To have fish on your menu more often, we offer a simple recipe for a dish that you can prepare in just half an hour. You can complement the plate with a bowl of seasonal salad. Its hard to get healthier than this.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, salmon

• pieces Butter, unsalted

• 2 spoons Oil, olive

There are several ways to enjoy this delicious vegetable dish. Together with mashed potatoes, polenta, or rice, you can create an excellent standalone meal. In combination with toasted bread or fresh pita bread/flatbread, you get a perfect snack suitable for picnics and parties. In both cases, it’s worth noting that you’ll happily scrape your plate clean to the last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Beans, grains

In the grand finale of the popular cooking competition Slovenia, Darko Klemen and Matej Zupančič competed for the prestigious title and a rich prize. Their final task was to prepare an exceptional three-course menu, showcasing all their knowledge, passion, and motivation. Here is the recipe for Darkos main course.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 1 piece Onion, raw

Bread pudding is an excellent idea for a cheap and tasty meal made from ingredients that we usually always have in the pantry or refrigerator. And if we add a little spinach and crumbled feta cheese to this popular homemade dish, we get something even more delicious and divine…

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted

If you love pasta, this recipe will delight you. You know its good to treat yourself to a completely meatless meal every now and then?

Details

• Preparation Time: 80 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

• 4 spoon Water

• 1 pinch Salt, table

• 1 kg Spinach, raw

• 500 g Cheese, cottage cheese, from skimmed milk

Instead of using pasta dough, we will fill thin pancakes with the filling this time.

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Béchamel sauce

• 25 g Butter, unsalted

• 30 g Wheat flour, white, multi-purpose

• 250 ml Milk, whole milk

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

Dough

• 2 piece Egg, fresh

• 200 ml Milk, whole milk

A delicious combination of tender chicken meat in a savory cream sauce, enriched with spinach and sun-dried tomatoes. This dish will impress you in many ways, as it is not only prepared in just one pan and in less than half an hour, but it is also so good that you will happily clean your plate to the last drop. As for side dishes, you can serve it with just a slice or two of bread and a bowl of salad.

A great idea for a quick lunch or dinner that impresses with its appearance and taste. Before baking, make several cuts in the chicken fillets and fill them with a mixture of spinach and goat cheese (you can also use mascarpone), then top them with pieces of pancetta and mozzarella. Bake the prepared fillets in the oven and serve with a side of your choice. Quick and delicious!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, chicken, breasts

Tender chicken meat combined with a rich cream sauce, to which we add spinach. It pairs well with numerous side dishes, but if youre short on time, you can simply serve it with some bread to mop up every last drop of the sauce.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, chicken, breasts

• 2 spoons Oil, olive

A quick and easy dish, perfect for days when you dont have much time for cooking. Parmesan can be substituted with another hard cheese, such as sheep or goat cheese, but be more cautious with salt in that case. If you have some chives on hand, feel free to add them along with the spinach.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Cheese, Parmesan, grated

Refreshing, healthy, and delicious!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Spinach, raw

• 600 g Meat, chicken, breasts

• 4 spoon Oil, olive

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

• 0.5 teaspoons Spices, oregano, dried

• 0.5 teaspoons Spices, rosemary, dried

• 20 g Wheat flour, white, multi-purpose

• 4 pods Garlic, fresh

• 2 piece Shallot

• 0.5 dl Alcohol, Wine, White

This dish is prepared in one pan, so you wont have much washing up to do, and you can even enjoy it during the week when you usually dont have much time for cooking. We guarantee youll lick the pan and plates clean!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Mushrooms, oyster

• 1 spoon Butter, unsalted

• 1 spoon Oil, olive

Mmm… tender spinach and flavorful chickpeas in a creamy coconut sauce. To prepare this very simple and tasty vegetarian dish, youll only need 30 minutes!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 teaspoon Spices, curry powder

• 1 piece Onion, raw

• 400 ml Coconut milk

• 400 g Chickpea, cooked

• 200 g Spinach, raw

Although spinach might not be your favorite vegetable, spinach with béchamel sauce and sour cream will surely delight you. It can be served as a side dish, and it also works wonderfully as a filling for pancakes, dumplings, or pies.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Spinach, raw

• 25 g Butter, unsalted

• 1 piece Onion, raw

Creamy spinach soup is very tasty and exceptionally healthy. Since we prepare it by adding a bit of fresh spinach at the end, it also has a very intense green color. This is a soup that awakens and revitalizes a sleepy and tired body!

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Oil, olive

• 1 piece Onion, raw

Light, soft, and heavenly delicious savory pastry with cottage cheese and spinach, which even the pickiest eaters will love.

Details

• Preparation Time: 55 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 900 g Wheat flour, white, multi-purpose

• 400 ml Water

• 42 g Yeast, dry

• 1 spoon Sugar, white

• 1.5 teaspoons Salt, table

• 200 ml Yogurt, plain, from whole milk

• 50 ml Oil, vegetable oil, canola

Chicken fillets were fried and complemented with the flavor of young spinach, fresh tomatoes, and lemon juice. Satisfying and refreshing!

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 80 g Wheat flour, white, multi-purpose

• 100 g Breadcrumbs, dried

• 1 spoon Spices, dill, dried

• 500 g Meat, chicken, breasts

• 300 g Spinach, raw

• 3 pieces Tomato, red

A delicious and light meal that can be prepared in no time. The only time-consuming part is cleaning the spinach and cutting the squid, everything else is ready in 1, 2, 3.

Details

• Preparation Time: 13 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 2 pod Garlic, fresh

• 500 g Fish, squid

• 400 g Spinach, raw

• 0.5 teaspoons Salt, table

When you dont feel like cooking but crave good homemade food, quickly prepared gnocchi with a rich and creamy sauce is definitely an excellent choice. Since the dish contains no meat, it is also suitable for vegetarians.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 400 g Spinach, raw

• 30 g Butter, unsalted

• 175 g Cheese, creamy

A delicious meal that takes less than half an hour of your precious time to prepare, and you wont spend a fortune on the ingredients either.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 1 teaspoon Oil, olive

• 150 g Meat, pork, smoked bacon

• 200 g Spinach, raw

• 1 pod Garlic, fresh

• 150 ml Sweet cream

A Greek pie where stretched dough is oiled and folded into an accordion shape to create the base for the filling. We present a simplified and slightly adapted recipe for Greek patsavouropita with the addition of spinach.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Spinach, raw

• 1 spoon Salt, table

• 1 piece Dough, wonton

• pieces Oil, olive

Even during a busy workweek, you can enjoy authentic Greek flavors. Just use shortcuts and choose dishes that are quick to prepare. Our suggestion is a spinach pie that you can make using store-bought phyllo dough.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Dough, wonton

• 5 spoon Oil, olive

• 500 g Spinach, raw

• 100 g Cheese, feta

You dont need a pasta machine to prepare these noodles, so dont look for excuses not to make them yourself at least once!

Details

• Preparation Time: 50 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Spinach, raw

• 500 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

• 0.5 teaspoons Salt, table

Steps

1. Clean the spinach leaves, wash them, and dry them thoroughly. Fold each spinach leaf in half and remove the stem. Discard the stems.

Quail eggs are a rich source of vitamins, proteins, iron, and calcium. Compared to chicken eggs, they contain good cholesterol, making them a welcome addition to your diet. This time, try them in these interesting lamb meatballs.

Details

• Preparation Time: 35 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Egg, quail, fresh

• 500 g Meat, lamb, fillet

• 1 handful Spinach, raw

• 2 piece Onion, young

Three colors and six layers. For all those moments when meat doesnt appeal to us!

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Potatoes, white

• 500 g Spinach, raw

• 500 g Cheese, cottage cheese

• 3 pieces Egg, fresh

• 80 g Cheese, Parmesan, grated

• 3 spoons Oil, vegetable oil, canola

• 1 teaspoon Salt, table

• 3 pinch Spices, pepper, black

Prepare it only for very special occasions!

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 20 dag Meat, beef, fillet - lung roast

• 45 g Mushrooms, mauve

• pieces Oil, olive

• 0.5 teaspoons Spices, paprika

• pieces Oil, olive

• 50 dag Spinach, raw

• 10 g Pine nuts

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• pieces Bread, wheat

Steps

1. Wash the meat and dry it thoroughly. Remove any skin and sinew from the meat. Cut it into pieces and grind it finely two (or three) times. Gradually add black truffle paste and flavored olive oil. In a small bowl, mix paprika with a little olive oil. Add the mixture to the ground meat. Season with salt and pepper to taste. Knead everything well so that all the ingredients are thoroughly combined.

A delicious and light vegetable pizza prepared without tomato sauce, perfect as a snack for parties or picnics. Of course, it can also be enjoyed for lunch or dinner.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 7 g Yeast, dry

• 1 teaspoon Salt, table

• pieces Water

• 1.5 spoons Oil, olive

• 200 g Cheese, mozzarella

Are you tired of the usual pizza dough? If the answer is yes, its time to try polenta pizza!

Details

• Preparation Time: 70 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 60 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 600 g Spinach, raw

• 2 pod Garlic, fresh

• 100 g Cheese, Gorgonzola

• 1 spoon Oil, vegetable oil, canola

Polenta

• 0.5 cups Milk, whole milk

If you want to surprise your guests or loved ones with a slightly different meal, a meat roll is an excellent choice. Although it may seem difficult and complicated at first glance, it is actually quite simple. If you are not skilled at cutting meat, you can ask your butcher to prepare it for you so that it is suitable for making a roll. Serve it with roasted potatoes or another potato side dish, and you will have a meal that you will savor for a long time.

A wonderful meat dish, suitable for Sunday lunches and holidays, as well as moments when you want to impress your family or guests. The preparation is not as complicated as in the case of the famous Beef Wellington, but the dish is just as good, delicious, and visually appealing.

Details

• Preparation Time: 35 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

A quickly prepared side dish that can be served with any piece of meat, and it also pairs excellently with fish. It is full of healthy ingredients, so you should definitely include it in your menu.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 1 spoon Butter, unsalted

• 3 pods Garlic, fresh

Tender, juicy, and incredibly flavorful chicken breasts that will make your mouth water. Prepare them in just a few minutes, then bake them in the oven. While they bake, prepare a bowl of salad or your favorite side dish, and a complete meal is almost ready in no time.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, chicken, breasts

A delicious meatless dish where the perfect harmony of flavors is created by sweet potatoes and salty feta. The preparation is quick and easy, making it suitable for lunch or dinner. For an extra dose of vitamins, serve it with a bowl of your favorite salad.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Sweet potato

• 4 spoon Oil, olive

Quickly prepared, healthy, and incredibly delicious, this dish will impress even the biggest foodies. The secret to its success lies in the exceptional combination of tender roasted livers, crisp apple, delicate spinach leaves, and flavorful toasted hazelnuts.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Spinach, raw

• 0.5 piece Apple, fresh

• 3 spoons Juice, lemon

• 2 spoons Oil, vegetable oil, canola

If youre tired of pasta with various sauces, try it in a salad for a change. The additions are optional, but if you still need a good hint, follow our recipe…

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, Macaroni

• 300 g Spinach, raw

• 1.5 spoons Oil, olive

• 7 slice Meat, pork, smoked bacon

• 1 pinch Salt, table

This dish is perfect for warm summer days when you dont feel like cooking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Fish, salmon

• 4 pinch Salt, table

• 3 pinch Spices, pepper, black

• 400 g Spinach, raw

• 200 ml Yogurt, plain, from whole milk

• 3 spoons Sour cream

• 1 spoon Juice, lemon

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

You are probably familiar with the famous Beef Wellington. Today, we present its fish version. A salmon fillet on a bed of creamy spinach, wrapped in puff pastry, is a true holiday delicacy.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Butter, unsalted

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 150 g Spinach, raw

• pieces Salt, table

Why not prepare scrambled eggs for lunch as well? The preparation is quick and easy, and with the addition of spinach, youll also introduce some minerals into your body.

Details

• Preparation Time: 10 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 340 g Spinach, raw

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 8 pieces Egg, fresh

• 60 ml Sweet cream

A quickly prepared snack, perfect for parties and celebrations, that will impress with its fast preparation and excellent taste. It pairs wonderfully with a glass of white wine or sparkling wine.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Dough, puff

• 150 g Fish, salmon, smoked

• 1 spoon Oil, olive

• 1 piece Shallot

• 200 g Spinach, raw

• pieces Salt, table

An excellent Greek dish that contains a lot of vegetables and delicious feta cheese, all held together by a tasty, crispy pastry. The preparation is simple, the taste is divine, and the pie is good both warm and cold.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Spinach, chopped, frozen

• pieces Dill, fresh

• 3 pieces Onion, raw

• 250 g Cheese, feta

A popular Spanish snack that pairs perfectly with a glass of good wine. The croquettes are also great as a side dish or as a lighter main dish with a seasonal salad.

Details

• Preparation Time: 120 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 475 ml Milk, whole milk

• 150 ml Soup base, chicken, cube

• 90 g Butter, unsalted

• 0.5 piece Onion, raw

• 1 pod Garlic, fresh

Light, colorful, rich, healthy, and delicious!

Details

• Preparation Time: 18 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Spinach, raw

• 3 pieces Pear, fresh

• 125 g Cheese, Gorgonzola

• 1 handful Walnuts

• 150 g Blueberry, raw

• 3 teaspoons Vinegar, distilled

• 2 spoons Oil, olive

• 3 pinch Salt, table

Steps

1. Sort the blueberries, place them in a colander, rinse under running water, and drain. Clean the young spinach leaves, wash them, and dry them. Peel the pears, cut them in half lengthwise, remove the core, and cut the pear flesh into smaller pieces.

Fermented dough in sweet and savory combinations is always welcome among both young and old eaters. Today, I decided to go for a savory version with a simple filling of cottage cheese and spinach. Quick to make, tasty, and suitable for lunch or dinner with a bowl of salad, or as a treat for guests. It also works great as a snack to serve while watching a good movie or a game. No matter if its winter or summer, the spinach and cottage cheese star always fits.

Puff pastry can be used to prepare a variety of dishes - from rolls and turnovers to delicious desserts. A great idea is also triangles, which we fill with any fillings, bake in the oven, and serve as a tasty snack at a party.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Dough, wonton

• 1 spoon Oil, olive

If youve only made sweet muffins so far, its time to try a savory version.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Spinach, raw

• 375 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 2 spoons Cheese, Parmesan, grated

• 150 g Cheese, feta

• 1 piece Egg, fresh

• 330 ml Milk, whole milk

• 90 ml Butter, unsalted

• 1 spoon Dill, fresh

A quick-to-prepare snack that is perfect for parties or evening gatherings with friends. These delicious vegetable pockets also work great as a side to a bowl of salad or a large plate of creamy soup. Preparation will take you less than half an hour, and the oven will do the rest of the work.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 275 g Dough, puff

Make pockets in the chicken breast halves and fill them with a delicious stuffing. Bake and serve with a side dish. Simple, different, and very tasty!

Details

• Preparation Time: 18 minutes
• Cooking Time: 26 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, chicken, breasts

• 150 g Spinach, raw

• 130 g Cheese, Gorgonzola

• 3 pinch Spices, pepper, black

• 0.25 teaspoons Salt, table

• 4 spoon Oil, olive

If you enjoy light egg dishes prepared with minimal effort, you will surely love this frittata. The dish is essentially an Italian-style omelet, made without the lengthy stirring of eggs in a pan. You can enjoy it for breakfast with toast or a slice of your favorite bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Egg, fresh

A fluffy omelette with spinach and Parmesan is one of the classic omelettes and so simple that it can be prepared in just a few minutes. It will delight vegetarians and impress even those who swear by meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 100 g Spinach, raw

• 2 pinch Salt, table

• 2 pinch Spices, pepper, white

• 1 spoon Oil, olive

Pancakes with fresh spinach, cottage cheese, and pumpkin seeds for the finishing touch. Both crispy and light!

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Spinach, raw

• 200 g Cheese, cottage cheese

• 0.5 teaspoons Salt, table

• 1 spoon Oil, olive

• 0.5 teaspoons Saffron, dry

• 4 spoon Seeds, pumpkin

Testo za palačinke

• 350 ml Milk, whole milk

• 1 spoon Oil, olive

In some Italian regions, they are called "gnocchi ignudi," which translates to naked gnocchi. Perhaps they are named this way because they are usually served without sauce. Grated cheese and a bit of melted butter are enough.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Cheese, cottage cheese

• 100 g Cheese, Parmesan, grated

• 2 piece Egg, fresh

• 500 g Spinach, raw

Preparing breadcrumb dumplings with spinach and Parmesan is quick and very easy. You can prepare them for lunch or dinner, and they are also excellent as a side dish for meat and fish. If you serve them as a standalone meal, accompany them with a bowl of salad.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1.5 spoons Oil, olive

Empanadas are typically filled with beef by Argentinians and with lamb by Spaniards; these empanadas are for all vegetable lovers, as they are filled with a spinach filling.

Details

• Preparation Time: 50 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 300 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 1.5 dl Water

• 2 piece Egg, fresh

• 1 teaspoon Vinegar, red wine

• 70 g Butter, unsalted

Frittata is a delicious Italian egg omelette prepared without stirring. You can add various ingredients to the egg mixture, from cheese to meat and vegetables. We decided to go with a combination of spinach, onion, and Parmesan.

Details

• Preparation Time: 15 minutes
• Cooking Time: 19 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Oil, olive

• 1 piece Onion, raw

• 400 g Spinach, raw

• 6 pieces Egg, fresh

Spinach gnocchi are an excellent side dish for meat dishes. If mixed with a sauce (tomato, cheese, or cream), they quickly create a wonderful meal that can be served for lunch or dinner.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 200 g Spinach, raw

• 160 g Wheat flour, white, multi-purpose

• 30 g Butter, unsalted

• 1 piece Egg, fresh

Sometimes we simply dont feel like cooking, but we still want to eat something delicious. An excellent solution for such occasions are gratin dishes that we bake in the oven. We offer you just one of countless possibilities.

Details

• Preparation Time: 10 minutes
• Cooking Time: 37 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 spoons Butter, unsalted

• 500 g Flour, potato

• 500 ml Sweet cream

• 240 ml Soup base, chicken, cube

A delightful spinach dish, wrapped in excellent pasta, surprises with its taste and freshness.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 0.5 l Milk, partially skimmed

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

• 2 spoons Oil, olive

• 250 g Dough, wonton

You probably never thought that a muffin tin is actually very useful. In it, we can prepare fluffy muffins or delicious spinach muffins made with spinach, feta cheese, grated Parmesan, pine nuts, and eggs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Spinach, raw

• 2 piece Egg, fresh

• 120 g Cheese, feta

• 30 g Cheese, Parmesan, grated

• 2 spoons Pine nuts

Pancakes with a rich filling of spinach, zucchini, and cottage cheese.

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

dough

• 250 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 2 piece Egg, fresh

• 2 teaspoons Oil, olive

• 4.5 dl Milk, whole milk

filling

• 800 g Spinach, raw

• 1 piece Small pumpkins

• 1 spoon Butter, unsalted

Delicious pancakes that provide a variety of nutrients. Since they are quick to prepare, they are an excellent idea for a healthy lunch or dinner during the week.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Spinach, chopped, frozen

• 130 g Flour, Whole wheat

• 1 piece Egg, fresh

• pieces Milk, whole milk

• 250 g Cheese, ricotta

• pieces Lemon zest, fresh

A juicy vegetable pie with a crispy base is good warm or cold. We can enjoy it for a snack, lunch, or dinner.

Details

• Preparation Time: 90 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 40 g Cheese, Parmesan, grated

• 140 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

• 2 spoons Water

Delicious pockets with a tasty vegetable filling are sure to be a hit at any party. For a nicer appearance, decorate them with seeds before baking: flax, sesame, sunflower, or pumpkin seeds.

Details

• Preparation Time: 30 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Dough, puff

• 2.5 spoons Oil, olive

• 350 g Spinach, raw

• 3 pods Garlic, fresh

• 1 piece Egg, fresh

Preparing a true Italian risotto is quick and easy. Once we know the basics of preparation, we can change the added ingredients according to our taste and create numerous variations. Risotto with spinach and mascarpone is definitely worth trying.

Details

• Preparation Time: 7 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Shallot

• 3 pods Garlic, fresh

• 1 piece Green, raw

• 1.2 l Soup base, beef, cube

Spinach roll with creamy filling can be a standalone meal, and when sliced, it also makes a great snack.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 teaspoon Butter, unsalted

• 60 g Butter, unsalted

• 500 g Spinach, raw

• 4 pieces Egg, fresh

• 300 g Cheese, creamy

• 150 g Sour cream

• pieces Salt, table

• pieces Caviar, red and black

Steps

1. Clean the spinach leaves, wash them, and dry them thoroughly. Melt butter in a large pan. Add the spinach and quickly sauté it on high heat until it wilts and softens. Remove the pan from the heat and let the spinach cool.

Sliced into pieces, the roll is a tasty, inexpensive, and quickly prepared snack, suitable for parties, picnics, or celebrations. If served with a bowl of salad, it makes an excellent idea for a light lunch or dinner. The roll can be enriched with the addition of cream cheese (cheese spread), to which we can mix in any chopped herbs as desired.

Details

• Preparation Time: 18 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Spinach, raw

Spinach provides the green color, smoked salmon adds a great flavor, and the delicate white cream ties it all together beautifully.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 teaspoon Butter, unsalted

• 200 g Cheese, feta

• 5 spoon Sour cream

• 1 spoon Dill, fresh

• 250 g Fish, salmon, smoked

spinach roll

• 500 g Spinach, raw

• 50 g Butter, unsalted

A quickly prepared salad that will introduce a lot of fiber, minerals, and nutrients into your body, and on top of that, you will also enjoy the excellent taste. Sounds wonderful, doesnt it?!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 80 ml Oil, olive

• 60 ml Vinegar, apple

• pieces Juice, lemon

• 1 spoon Mustard

• 1 spoon Honey

• pieces Salt, table

An excellent salad that can be enjoyed for lunch, dinner, or as a snack.

Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 g Spinach, raw

• 2 spoons Oil, vegetable oil, canola

• 250 g Meat, chicken, liver

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 piece Onion, young

• 1 handful Walnuts

Solatni preliv

• 1.5 spoons Vinegar, balsamic

• 2 spoons Oil, vegetable oil, canola

If you havent tried a salad made from young spinach leaves yet, now is the perfect time. With the addition of pear and Gorgonzola, you can quickly turn it into a true gourmet experience!

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Spinach, raw

• 1 piece Pear, fresh

• 1.5 spoons Pine nuts

• 70 g Cheese, Gorgonzola

• 2 spoons Juice, lemon

What if we combined spinach leaves and pomegranate seeds? Pomegranate is a delicious addition to salads, creamy desserts, ice creams, and raw cakes. See for yourself.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Spinach, raw

• 1 handful Walnuts

• 2 spoons Oil, vegetable oil, canola

• 2 teaspoons Juice, lemon

• 1 pinch Salt, table

• 1 piece Pomegranate

Steps

1. With a sharp knife, cut off the crown of the pomegranate. Place the fruit upright (with the cut side facing up), then make evenly spaced cuts through the skin downwards. Fold back the skin sections and push the seeds out with your fingers into a bowl, removing any bitter membranes.

A simple spinach soup with garlic, full of fresh flavors.

Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 l Soup base, chicken, cube

• 75 g Meat, pork, smoked bacon

• 600 g Spinach, raw

• 1 spoon Juice, lemon

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Clean the spinach and wash it thoroughly. Peel the onion and garlic and chop them finely. Sauté them in a large pot where you have previously heated olive oil. The sautéing should last for five minutes, then pour in the broth. Bring everything to a boil and cook on moderate heat for 15 minutes.

To ensure that even your children will enthusiastically eat spinach soup, very tasty ham dumplings are added, which are so tender that they melt in your mouth. You can enjoy this soup in all seasons, for lunch or dinner, and it is also suitable as a standalone evening meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Salt, table

Small dumplings

• 4 spoon Breadcrumbs, dried

Spaetzle are very simple pasta, highly suitable for a quick lunch or dinner during the week. They are excellent as a side dish or soup addition, but this time we present a recipe for a delicious main course - spinach spaetzle in a creamy sauce with ham. The preparation is very quick, and when serving the dish, do not forget the grated cheese, which is almost an indispensable addition to the tasty spaetzle.

When you get tired of sweet muffins, reach for savory ones. You can eat them warm or cold, as a side dish, snack, or as a standalone meal. Prepare them for a party, picnic, or outing, or enjoy them for dinner with a bowl of salad or a plate of warm soup.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 25 g Butter, unsalted

A delicious and hearty soup that is perfect for a cold autumn or winter day. If you cant do without meat, you can fry some diced bacon or sliced sausage along with the onion. We prefer the meatless version, and for an extra touch, we grate some Parmesan over the soup.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

A delicious spread made from spinach, cream cheese, feta, and Greek yogurt is a wonderful snack on toasted bread or crackers, making it an excellent dish for parties and gatherings.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 spoons Oil, olive

• 250 g Spinach, raw

• pieces Garlic, fresh

• 200 g Cheese, creamy

• 150 g Cheese, feta

• 250 g Yogurt, plain, from whole milk

A delicious meatless meal that will simply amaze you. Roasted tomatoes are a chapter of their own, as baking brings out their pleasant sweetness, and when combined with roasted garlic, mascarpone, and spinach, we get an excellent sauce to pour over the cooked pasta.

Details

• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 3 spoons Oil, olive

• 0.5 piece Onion, raw