If you often struggle with the question of what to cook for lunch and would like to introduce a new dish to your menu, this recipe is perfect for you. Especially if you enjoy squid and oven-baked dishes. For a complete meal, serve it with Trieste sauce and a bowl of your favorite seasonal salad. And of course, dont forget a good bread to dip into the sauce that forms in the baking dish.

This combination wont leave you indifferent, especially if you love garlic and calamari.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Fish, squid

• 200 g Wheat flour, white, multi-purpose

• pieces Salt, table

• 1 pod Garlic, fresh

• 5 spoon Mayonnaise

• pieces Oil, vegetable oil, canola

• pieces Lemon, fresh, without shell

Steps

1. Clean the calamari tubes, rinse them under running water, and dry them thoroughly with paper towels. Cut them into 0.5 to 1 cm wide rings.

Fried calamari with pepper and salt is an excellent snack that can be served with various dips at a party or picnic. It can also be a standalone dish, perfectly paired with a large bowl of salad. In winter, we recommend potato salad, and in summer, tomato salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 500 g Fish, squid

Delicious cephalopods, suitable for all seasons. It is important to emphasize that the quality of fried calamari depends on the quality of the fat used.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, squid

• 150 g Wheat flour, white, multi-purpose

• 4 pieces Tomato, red

• 0.5 teaspoons Spices, rosemary, dried

• 0.5 teaspoons Spices, basil, dried

• 1 teaspoon Oil, olive

Squid can be fried in various ways. This time, we present a version where the sliced squid is coated with breadcrumbs before frying. It is important that the oil in which the squid is fried is well heated.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Fish, squid

• 1 teaspoon Spices, chili powder

• 0.5 teaspoons Salt, table

• 2 teaspoons Koruzni škrob

A delicious and light meal that can be prepared in no time. The only time-consuming part is cleaning the spinach and cutting the squid, everything else is ready in 1, 2, 3.

Details

• Preparation Time: 13 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 2 pod Garlic, fresh

• 500 g Fish, squid

• 400 g Spinach, raw

• 0.5 teaspoons Salt, table

An excellent meal for seafood lovers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 105 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 500 g Fish, squid

• pieces Potatoes, white

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2 piece Spices, bay (leaves)

• pieces Salt, table

• pieces Oil, olive

Steps

1. In a large pot, bring water to a boil. Rinse and dry the tentacles. Once the water boils, salt it and add the tentacles to the pot. Cook covered over medium heat for about one hour.

Another typical Slovenian dish. This time we ventured into Slovenian Istria and brought back a recipe for stuffed squid from the local cuisine. Try it out and youll discover that garlic, breadcrumbs, and parsley with their vibrant flavors make an excellent combination. And undoubtedly, youll feel like youre by the sea.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Shellfish, abalone

Starter from the final menu of Sanja Sirk, which earned her 19 points: five from Bine Volčič and seven each from Luka Jezeršek and Karim Merdjadi.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 0.5 kg Fish, squid

• pieces Shallot

• pieces Oil, olive

• 1 piece Carniolan sausage

• 100 g Barley, husked

• pieces Alcohol, Wine, White

• pieces Soup base, chicken, cube

The scent of the sea, the taste of wine, and the sweet softness of baked potatoes, rounded off with a bouquet of Mediterranean herbs. An excellent seafood dish prepared right in the oven.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 1 dl Alcohol, Wine, White

• 1 dl Oil, olive

• 1 spoon Butter, unsalted

• 4 pods Garlic, fresh

• pieces Rosemary, fresh

Its true that this doesnt rank among the healthiest dishes, but its certainly a combination that wont leave you indifferent.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Parisian fried squid

• 5 pieces Fish, squid

• pieces Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• pieces Oil, vegetable oil, canola

• pieces Salt, table

Tatarska omaka

• 2 piece Egg, egg yolk, fresh

A simple yet very tasty dish, suitable for any day of the week and all seasons. It pairs excellently with a glass of white wine.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 spoons Oil, olive

• pieces Fish, salt, in brine

• 900 g Fish, squid

• 2 pod Garlic, fresh

• pieces Chili peppers, red chili, dried

• 700 g Tomato sauce, without salt

Crispy fried, seasoned squid is a true delicacy. It can be served as an appetizer, main course, or as a snack at a party. It also pairs excellently with a fresh salad seasoned with lemon juice.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Salad, gooseberry

• 500 g Fish, squid

• 100 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

Hot summer days, when we crave light yet flavorful summer dishes full of freshness, are here. For those who want to save time in the kitchen without compromising on taste, the new Naturetina tomato sauce is already waiting on store shelves. It is made from high-quality Slovenian Lušt tomatoes and is completely natural, as it contains no additives or preservatives. Quality ingredients ensure its versatility: a pinch of spices and your favorite pasta, and it can be served as a standalone dish. With the addition of various seasonal ingredients, we can quickly turn it into a true summer culinary experience. Today, we will prepare seafood stew.

A delicious meal for two. For moments when we crave something from the sea but dont have much time to prepare lunch. The option to drive to the sea for lunch is also not feasible.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Polenta

• pieces Water

• pieces Milk, whole milk

• pieces Salt, table

• pieces Spices, thyme, dried

• pieces Butter, unsalted

Squid in spicy tomato sauce is an excellent idea for a warm or cold seafood appetizer. Be sure to serve it with bread, as youll enjoy wiping the plates clean to the last drop.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 3 pods Garlic, fresh

• 2 spoons Tomato, concentrate

• 340 g Tomato, pieces - can

Squid in tomato sauce is delicious both warm and cold. Enjoy it simply with a crispy white bread, which you can dip into the flavorful sauce, or serve it with creamy polenta. This dish will also impress you with its quick and easy preparation, so we are sure it will appear on your menu more often.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Oil, olive

An excellent seafood dish that pairs perfectly with a glass of cold drink in the summer. Crispy squid with tartar sauce is a delicious snack, and when served with fried potatoes or spinach with potatoes, it makes a wonderful seafood lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Fish, squid

• 100 g Wheat flour, white, multi-purpose

• pieces Salt, table

A simple and delicious seafood specialty for which you probably already have everything you need in your fridge. A great recipe if you have some old bread.

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, squid

• 3 pods Garlic, fresh

• 10 twig Parsley, fresh

• 4 slice Bread, wheat

• 1 dl Milk, whole milk

• 0.25 teaspoons Salt, table

A popular Italian dish, suitable for lunch or dinner, will surely be on your menu more than once. The filling is made from squid tentacles, garlic, parsley, bread, egg, and grated Parmesan, and the stuffed squid is cooked in a delicious tomato sauce.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Fish, squid

• 6 spoon Oil, olive

• 120 ml Alcohol, Wine, White

Summer, the sea, and squid, or calamari as we often call them. Prepared in various ways, they always remind us of vacation, the scent of pine trees, and dinner on a seaside terrace. This time, I’ve prepared an excellent and very simple recipe that will allow you to recreate a true holiday lunch or dinner on your home terrace or garden. Stuffed squid are delicious on their own, and they pair wonderfully with Swiss chard and potatoes.

With this dish, you will surprise not only your guests but also yourself!

Details

• Preparation Time: 40 minutes
• Cooking Time: 41 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Fish, squid

• 150 g Meat, veal, thigh

• 1 piece Shallot

• 3 twigs Parsley, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 3 spoons Oil, olive

paradižnikova omaka

• 4 pieces Tomato, red

• 1 piece Onion, raw

Would you like to try whole wheat pasta for a change? Nothing easier - prepare it in a delicious seafood sauce!

Details

• Preparation Time: 15 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni, whole grain

• 500 g Fish, squid

• 1 piece Carrot, fresh

• 1 piece Small pumpkins

• 1 pod Garlic, fresh

• 250 g Tomato, pieces - can

• 2 pinch Salt, table

A quickly prepared pasta sauce with squid is sure to delight all seafood lovers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 40 g Oil, vegetable oil, canola

• 0.5 piece Shallot

• 200 g Fish, squid

• 100 ml Alcohol, Wine, White

• 1 pinch Spices, pepper, black

• 400 g Tomato sauce, without salt

Steps

1. Peel and finely chop the shallot. If necessary, rinse the squid, dry it well, and cut it into pieces.