Almond honey cookies are typically a Christmas treat, but that doesnt mean we cant enjoy them on other occasions as well.

Details

• Preparation Time: 145 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Za okras

• 125 g Nuts, almonds

Za premaz

• 1 piece Egg, egg white, fresh

• 6 spoon Water

Za testo

• 125 g Honey

• 200 g Sugar, white

• 4 spoon Milk, skimmed

• 100 g Butter, unsalted

Do you like almonds? The nutty flavor and white color of the almond panna cotta are beautifully complemented by the dark red color of the berry sauce.

Details

• Preparation Time: 135 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

curd

• 750 ml Soy milk, chocolate

• 75 g Sugar, brown

• 28 g Seaweed, agar, dried

• 0.5 teaspoons Vanilla, extract, natural

glaze

• 250 g Strawberries

• 1 piece Lemon, fresh, without shell

An excellent Italian almond pastry that pairs perfectly with coffee or tea. The cookies are so delicate that they will melt in your mouth.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Nuts, almonds, roasted, unsalted

• 200 g Powdered sugar

• 1 teaspoon Vanilla, extract, imitation

• 4 pieces Egg, egg white, fresh

Steps

1. Finely grind the almonds (in a grinder or food processor) and mix them in a bowl with 150 g of powdered sugar and almond extract. In another bowl, beat the egg whites with an electric mixer until stiff peaks form. While beating, slowly add the remaining powdered sugar. Gradually fold the almond mixture into the egg whites with a whisk and mix until you get a smooth batter.

Delight your family and bring a touch of American flair to your kitchen. Due to the added colors, sugar, and extracts in the glazes, this is not the healthiest dessert, so enjoy it in moderation.

Details

• Preparation Time: 100 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

dough

• 125 ml Milk, partially skimmed

• 60 g Butter, unsalted

• 25 g Yeast, dry

A somewhat forgotten pastry that our mothers and grandmothers used to prepare on special occasions. It is not demanding, but it is very beautiful to look at. When well chilled, it has a very special and pleasantly refreshing taste. The specialty is the sugar droplets or tears that form on top of the meringue used to glaze the pastry. Packaged in transparent packaging, the pastry is also suitable as a gift.

Anise balls are soft and sweet Italian Christmas cookies, festively colorful and beautifully scented.

Details

• Preparation Time: 25 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 4 cup Wheat flour, white, multi-purpose

• 1 cup Sugar, white

• 6 spoon Baking powder

• 2 spoons Spices, caraway, seeds

• 0.5 cups Milk, whole milk

• 2 piece Egg, fresh

• 0.75 cups Oil, vegetable oil, canola

obliv

• 1 teaspoon Vanilla, extract, natural

Cookies that are quick to bake and fill the home with the pleasant aroma of anise.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 280 g Flour, Wheat, bread flour

• 1 teaspoon Spices, caraway, seeds

Steps

1. Using an electric mixer set to the highest speed, beat the eggs until frothy. Then, while continuously mixing, gradually add the sugar. Mix until the frothy mixture grows significantly. Gradually fold in the sifted flour and anise.

It is said that blackberries are the healthiest fruit among all berries. To make the most of their medicinal properties, it is best to eat them as soon as they are picked. However, when we have had our fill, we can also prepare this excellent fruit cake, which pairs perfectly with a cup of warm drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

Crumble could be called a simpler version of a fruit pie. The base is stewed fruit, which is topped with buttery crumbs. Since this dessert turns out well for anyone who attempts it, its an excellent choice for lovers of simple, quick, and divinely delicious fruit desserts, and its all made in one pan.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Crumble

• 200 g Wheat flour, white, multi-purpose

A dessert that is both sour and sweet, juicy and crunchy, warm and cold. An excellent choice for colder days when we dont feel like going anywhere, and the only thing missing for complete happiness is a piece of warm pastry to enjoy with a cup of drink or a scoop of your favorite ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Butter crumbs

• 100 g Wheat flour, white, multi-purpose

A dessert with which Jaka Mankoč became the first finalist of the 4th season of the Slovenia competition.

Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apple in rum

• 2 piece Apples, rose

• 1 dl Alcohol, Rum

• 1 piece Spices, cinnamon, ground

Basil biscuit

• 3 pieces Egg, fresh

• 3 spoons Sugar, white

• pieces Spices, basil, dried

• 3 spoons Wheat flour, white, multi-purpose

Did the apple trees yield a bountiful harvest? No problem, prepare apple jelly that pairs well with various dishes. Serve it with meat, and it’s also an excellent addition to delicious desserts. If nothing else, you’ll enjoy it with a roll and butter…

Details

• Preparation Time: 30 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 kg Apples, rose

• 125 ml Alcohol, Wine, White

Granita is an Italian dessert made from a frozen mixture of fruit, water, and sugar. During the freezing process, it is frequently stirred, resulting in very small ice crystals that give the dessert a very pleasant texture.

Details

• Preparation Time: 255 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Apricot, raw

• 110 g Sugar, white

• 125 ml Water

• 125 ml Juice, orange

For many, apricot jam is the best jam. We present you with a recipe for authentic homemade apricot jam, taken from our grandmothers treasure trove of ideas.

Details

• Preparation Time: 15 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg Apricot, raw

• 800 g Sugar, white

Steps

1. Pit the apricots and cut them into small pieces. Place the apricot pieces into a wide pot with a thick bottom and sprinkle with sugar. Mix everything well, cover the pot, and store it in the refrigerator overnight.

The orange-colored fruit with a sweet-sour taste is currently in season, and if you have access to a larger quantity of homegrown apricots, dont wait—stock up on sweet jam. For preparation, you need very few ingredients: fresh apricots, sugar, and lemon. For a special flavor and aroma, it is also recommended to add vanilla in the pod.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 2 kg Apricot, raw

Juicy chunks of apples and pears are topped with crispy walnut crumble. This dessert is best served warm, accompanied by a scoop of ice cream or a dollop of cold whipped cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 32 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Butter crumbs

• 70 g Walnuts

• 175 g Flour, Whole wheat

• 0.5 teaspoons Spices, cinnamon, ground

• 90 g Butter, unsalted

• 80 g Sugar, brown

Sweet, salty, nutty, caramelized, and with the addition of crispy baked bacon - if this isnt every snack lovers dream! Serve them to your guests, and they will surely want to know where you got the recipe.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 10

Ingredients

• 2 cups Nuts, Brazilian, dried

• 1 cup Nuts, almonds

• 2 piece Egg, egg white, fresh

Baked Alaska is a classic dessert surprise. It consists of sponge cake, ice cream, and sweet meringue, which is quickly baked before serving, and the entire dessert is then flambéed. The dessert is warm on the outside, while hiding an icy surprise inside.

Details

• Preparation Time: 150 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 100 g Sugar, white

A simple dessert like baked apples can be transformed into a gourmet treat with the addition of caramel sauce, creating a memorable experience for all who have the chance to try it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Caramel sauce

• 160 g Sugar, brown

• 1 bag Sugar, white

• 60 g Butter, unsalted

• 2.5 dl Sweet cream

• 4 pieces Apples, rose

Baked apples have been delighting us since our grandmothers time. They were usually stuffed with dried fruit, honey, and nuts and then baked in the oven. Rum wasnt typically used back then, but it pairs wonderfully with baked apples, especially when turned into a delicious sauce that is poured over the apples before baking. This dessert is simple to prepare, making it suitable even for those who arent very skilled in the kitchen but still want to impress their guests with something special.

Elderflower blossoms enhance the flavor of apricots while also ensuring that the dessert has an intoxicating aroma.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 teaspoon Butter, unsalted

• 800 g Apricot, raw

• 2 spoons Sugar, white

• 0.75 teaspoons Spices, caraway, seeds

• 1 piece Lemon, fresh, without shell

• 200 ml Alcohol, Dessert wine

Steps

1. Preheat the oven to 180 degrees Celsius. Generously grease a small deep baking dish with butter. Wash the apricots, halve them, and remove the pits. Wash the lemon thoroughly under running water and dry it completely with a paper towel or kitchen cloth. Finely grate the zest, then cut the lemon in half and squeeze the juice.

Baked bananas are an excellent choice for those moments when you want to quickly prepare something sweet. A scoop of cold vanilla ice cream pairs perfectly with the bananas, and for a healthier and lighter version, you can substitute it with a dollop of Greek yogurt.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Banana, fresh

• 60 g Butter, unsalted

Baked egg custard is a simple dessert that is hard to mess up. If youre looking to try making a creme brulee, this recipe is a great place to start.

Details

• Preparation Time: 130 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Egg, fresh

• 60 g Sugar, white

• 1 pinch Salt, table

• 0.5 l Milk, whole milk

• 1 teaspoon Vanilla, extract, natural

Baked quinces with syrup can be used to prepare various desserts or served as the Greeks do - with yogurt.

Details

• Preparation Time: 15 minutes
• Cooking Time: 130 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.3 kg Quince

• 500 g Sugar, white

• 875 ml Water

• 3 spoons Honey

• 10 pieces Spices, cloves, ground

• 1 stick Spices, cinnamon, ground

• 3 teaspoons Spices, cinnamon, ground

• 3 teaspoons Sugar, white

Quinces might be a somewhat forgotten fruit, but in terms of taste, they dont fall behind pears or apples. Its true that the raw fruit cannot be eaten, but when baked, it transforms into a delicious and aromatic treat. If you dont believe it, try our recipe and see for yourself!

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Quince

From baked rhubarb, you can quickly prepare an excellent dessert. If you enjoy light and refreshing desserts, serve it with Greek yogurt; otherwise, serve it with mascarpone or a scoop of good vanilla ice cream. Don’t forget to drizzle the prepared dessert with the sauce that has accumulated in the baking dish during baking!

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

You probably never thought that in just 12 minutes you could turn bananas into a gourmet dessert!

Details

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Butter, unsalted

• 4 pieces Banana, fresh

• 100 g Sugar, white

• 2 spoons Sweet cream

• 2 spoons Nuts, almonds, blanched

Steps

1. Peel the bananas and cut them into approximately 2 cm thick slices.

2. Melt butter in a pan and lightly brown the banana slices. Cook them for about 5 minutes, turning them carefully to ensure they are evenly browned on all sides. Remove the cooked bananas from the pan and keep them warm on a plate.

We prepare them when we have leftover egg whites from baking, and the little sweet-tooths will gladly help us decorate them.

Details

• Preparation Time: 30 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 pieces Egg, egg white, fresh

• 0.25 teaspoons Baking powder

• 200 g Sugar, white

• pieces Sugar, white

Steps

1. Preheat the oven to 110 degrees Celsius. Line two baking sheets with parchment paper.

To prepare this excellent summer jam, you can use any fresh berries: strawberries, blueberries, raspberries, currants, or blackberries. Use a combination that you like the most, and if desired, you can also add a pinch of your chosen spices to provide additional flavor and a pleasant aroma.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1.8 kg Raspberries

• 1.2 kg Sugar, white

A pastry that will enchant you with its appearance. An ideal sweet treat for afternoon chats over coffee.

Details

• Preparation Time: 130 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 30 dag Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• 10 dag Powdered sugar

• 1 bag Vanilla, extract, natural

• 3 dag Nuts, almonds

• 1 teaspoon Lemon, fresh, without shell

• 15 dag Butter, unsalted

• 2 piece Egg, fresh

Cool down on hot summer days with a refreshing black currant sorbet.

Details

• Preparation Time: 300 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 330 ml Water

• 115 g Sugar, white

• 225 g Black currant, fresh

• 5 ml Juice, lemon

• 2 piece Egg, egg white, powdered

• 1 twig Mint

Steps

1. Place a small pot on the stove and pour in 300 ml of water, then add sugar. Heat gently until the sugar dissolves. Wait for it to boil, then cook the syrup for about 10 more minutes. Remove the pot from the heat and let the syrup cool.

Jelly made from freshly picked blackberries and blueberries will fill us with vitamins and fresh energy.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Blueberry, raw

• 400 g Blackberries, fresh

• 300 ml Water

• 1 piece Juice, lemon

• 900 g Sugar, white

Steps

1. Sort through the blueberries and blackberries and wash them thoroughly. Cut the lemon in half and squeeze out the juice. Place a larger pot on the stove, add the blueberries and blackberries, water, and the lemon juice.

Spice up your picnic, garden party, or afternoon gathering in the garden with a crispy summer pastry.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 190 g Wheat flour, white, multi-purpose

• 150 g Sugar, white

• 0.5 teaspoons Baking powder

• 1 pinch Salt, table

• 1 teaspoon Lemon zest, fresh

• 1 piece Egg, egg yolk, fresh

• 1 teaspoon Vanilla, extract, imitation

• 115 g Butter, unsalted

This sorbet could be called a "blueberry mojito sorbet" because the main three ingredients of the popular cocktail - lime juice, mint, and white rum - add extra flavor and freshness.

Details

• Preparation Time: 275 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 60 ml Juice, lime

• 60 ml Water

• 150 g Sugar, white

• 10 g Lime, fresh

• 450 g Blueberry, raw

• 2 spoons Alcohol, Rum

Bonet (also known as bunet) is an Italian dessert that originally comes from the Piedmont region. With its simplicity and exquisite taste, it delights every eater, especially those who prefer lighter desserts. To prepare it, we only need eggs, milk, cocoa, rum, and amaretti, Italian almond cookies that give the dessert its characteristic flavor.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Caramel

• 120 g Sugar, white

Always welcome butter cookie houses, inhabited by gummy bears.

Details

• Preparation Time: 60 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 40 pieces Breadcrumbs, dried

• 200 g Sugar, white

• 100 g Sugar, white

• 100 g Sugar, white

• 200 g Powdered sugar

• 0.5 piece Egg, egg white, fresh

• 1 teaspoon Juice, lemon

Steps

1. Prepare a thick sugar icing: in a bowl, mix egg white, powdered sugar, and lemon juice until smooth. The prepared icing should not be runny but thick, yet still spreadable enough for decorating. Arrange a quarter of the cookies on a clean work surface, thinly spread the prepared icing on them, and layer with another quarter of cookies. Spread icing on the shorter sides of the top cookies and place one cookie upright on each side to form the roof. Glue the two upright cookies together at the top with icing (see picture). Wait for the houses to set.

Butter cookies will fill your kitchen with a pleasant aroma while baking. They are usually served with a cup of warm drink, but theres nothing wrong with enjoying them with a glass of cold milk.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Butter, unsalted

• 100 g Sugar, white

• 300 g Wheat flour, white, multi-purpose

• 2 spoons Sugar, white

When you go for a walk in nature, alone or with your youngest helpers, pick a bunch of fragrant dandelion flowers. You can use them to prepare these special spring cookies that will melt in your mouth.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 230 g Butter, unsalted

• 100 g Sugar, white

• pieces Thyme, raw

• 300 g Wheat flour, white, multi-purpose

Perfectly the best cream for decorating cakes and desserts. What could be better than beautifully decorating a delicious cake with various colors and homemade decorating cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 225 g Powdered sugar

• 75 g Butter, unsalted

• 1 teaspoon Vanilla, extract, natural

• 3 teaspoons Milk, partially skimmed

Steps

1. Sift the powdered sugar through a sieve into a larger bowl. Add softened butter, vanilla extract, and a teaspoon of milk. Mix the ingredients well with an electric mixer or whisk until you get a creamy mixture. Then add the remaining milk drop by drop while continuously mixing to achieve a smooth and fluffy mixture.

You only need 10 minutes of cooking on the stove to prepare this dessert. The result is a delicious treat that combines the flavors of caramelized brown sugar, butter, and a hint of rum or bourbon. The pudding is luxuriously creamy and unforgettable in taste, especially when paired with salted caramel and freshly whipped cream on top.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 ml Milk, whole milk

Grated lemon zest adds a bit of freshness and pleasant aroma, while the powdered sugar used to dust the cake before serving gives it a slight beauty touch. In Calabria, where the recipe originally comes from, you will be offered a slice of cake along with a cup of strong espresso for breakfast or as a dessert after lunch. The dessert is very juicy and light, and if you wish, you can also cut it in half and fill it with mascarpone or buttercream. But even without additions, it will be absolutely wonderful.

Charming little sweet cubes that can be used to decorate cakes and other desserts. They can also be enjoyed as a snack while watching a movie.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Ginger, fresh

• 225 g Sugar, white

• 120 ml Water

• pieces Powdered sugar

Steps

1. Wash the ginger. Place a pot on the stove and add the ginger along with enough water to completely cover it. Bring the water to a boil, reduce the heat, and simmer at a moderate temperature for 15 minutes. Drain the ginger, peel it, and cut it into smaller cubes.

Prepare homemade candied orange peels and youll never have to scramble through store shelves at the last minute again!

Details

• Preparation Time: 250 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 6 pieces Orange, shell

• 1 kg Sugar, white

Posip

• 100 g Sugar, white

Steps

1. Wash the oranges very well and dry them thoroughly. Cut off the peel at the top and bottom of the fruit, then make several vertical cuts in the peel to divide it into individual sections. Peel the oranges. Cut the peels into strips, 6 mm wide. Place the strips in a pot and add enough cold water to completely cover them.

Sweet rings that will delight both young and old. Perfect as gifts or as decorations on desserts. You can never have too many.

Details

• Preparation Time: 370 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 kg Sugar, white

• 1 l Water

• 500 g Orange, fresh

Steps

1. Wash the oranges well with warm water and dry them. Slice them into 1 cm thick rings. Tie a string to three ends of a kitchen rack, which will allow you to easily lift the rack from the sugar syrup. Arrange the orange rings on the kitchen rack. Cut a circle out of parchment paper that will nicely cover the fruit and place it over them.

Homemade candied fruit is the best treat for children and adults alike, perfect for entertaining guests or as an ingredient in homemade cakes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 85 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 1120 g Pineapple, compote

• 600 g Sugar, white

• 60 ml Syrup, corn

Steps

1. Drain the pineapple and cut it into smaller pieces. Reserve the juice. In a large deep pan, mix 375 ml of the juice, sugar, and corn syrup. Place the pan over medium heat. While the mixture heats, stir continuously with a spoon. Wait for the liquid to boil, then cook for another 4 to 5 minutes until the liquid thickens slightly.

Candied flowers can be used to decorate various types of pastries and cakes. Here is our recipe …

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 handful Pumpkin flowers

• 300 ml Water

• 60 g Gelatin powder, unsweetened

• 5 spoon Sugar, white

Steps

1. Place a small pot on the stove and dissolve 60 g of gelatin in 300 ml of rose water. Remove the pot from the heat and let the liquid cool. Prepare a special bowl and pour sugar into it.

For a festive atmosphere and the joy of children, we can prepare these heartwarming cookies that look almost like candy canes.

Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 325 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 227 g Butter, unsalted

• 120 g Powdered sugar

• 2 piece Egg, egg yolk, fresh

• 1 teaspoon Vanilla, extract, natural

• 0.5 teaspoons Vanilla, extract, imitation

A simple homemade caramel ice cream that you can prepare with an ice cream maker or even without.

Details

• Preparation Time: 155 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream

• 150 g Sugar, white

Steps

1. Pour the sugar into a larger pot and heat it over moderate heat. Stir constantly until the sugar becomes liquid and turns a golden color. Then remove the pot from the heat. Slowly pour the milk into the caramelized sugar. The caramel will harden upon contact with the milk, so place the pot back on the heat and stir until the caramel dissolves again in the milk. Add the sweet cream and stir until you get a uniform mixture.

A pastry that wont take much time to prepare. Most importantly, we wont need to turn on the oven!

Details

• Preparation Time: 30 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 7 pieces Waffles

• 500 g Sugar, white

• 250 g Butter, unsalted

• 450 g Nuts, hazelnuts

• 9 spoon Dressing, caramel

• 2 dl Sweet cream

Steps

1. Place a small pot on the stove and, while continuously stirring, caramelize the sugar until it turns a light golden color. Then add the butter and cream, and cook for about 15 minutes. Keep stirring constantly to prevent the caramel from sticking to the bottom of the pot.

This popcorn is slightly unusual but still incredibly delicious. Americans absolutely adore it!

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 110 g Clam, with less fat and salt

• 0.5 dl Oil, peanut

• 300 g Sugar, white

• 110 g Sugar, brown

• 120 ml Syrup, corn

• 120 ml Water

• 28 g Butter, unsalted

• 2 teaspoons Salt, table

• 2 teaspoons Baking powder

A mixture of eggs, cream, sugar, and spices is whisked and steamed in a water bath.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Egg, fresh

• 180 g Sugar, white

• 1 piece Lemon, fresh, without shell

• 1 piece Orange, fresh

• 4 pieces Sugar, white

• 0.25 l Sweet cream

Steps

1. Wash the lemon and orange and grate their zest with sugar cubes. Whisk the whole eggs with 80 g of sugar and the sugar cubes until frothy using a whisk or electric mixer. Whip the cream until stiff and slowly fold it into the egg mixture.

Homemade caramel sauce is a great way to enhance ice cream, cakes, pastries, pancakes, puddings, and small baked goods. Make it in advance and always have it on hand!

Details

• Preparation Time: 0 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Sugar, white

• 2 spoons Water

• 20 g Butter, unsalted

• 250 ml Sweet cream

• pieces Salt, table

Steps

1. Place a small pot with a thick bottom on the stove and add sugar to it. Pour in water and slowly heat the mixture over medium heat. Once all the sugar has dissolved, slightly increase the temperature and continue cooking the sugar syrup until it turns a beautiful amber color.

A versatile homemade sauce that can be used to drizzle over ice cream, cakes, pastries, pancakes, puddings, and small baked goods.

Details

• Preparation Time: 0 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 180 g Sugar, white

• 200 ml Sweet cream

• 15 g Butter, unsalted

• 1 pinch Salt, table

Steps

1. In a deeper pan or pot with a light-colored bottom, add sugar and slowly heat it over medium heat while stirring with a fork until it melts. Then, without stirring, continue heating until it turns a beautiful amber, dark golden color.

Sweet caramel squares can be wrapped in cellophane and given as candies or surprise your loved ones with a pile of this delicious treat.

Details

• Preparation Time: 370 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 150 g Butter, unsalted

• 220 g Sugar, brown

• 1 teaspoon Vanilla, extract, imitation

• 125 ml Milk, partially skimmed

• 400 g Milk, whole milk

Steps

1. Line a small square baking dish (20 x 20 cm) with parchment paper. Cut the butter into smaller pieces so it melts faster.

If you have too many apples at home, this is one way to quickly use them up. However, be careful not to overdo it, as they contain a lot of sugar.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 8 pieces Apples, rose

• 500 g Sugar, brown

• 1 cup Butter, unsalted

• 0.5 teaspoons Vanilla, extract, natural

• 100 g Nuts, hazelnuts, roasted without oil, without salt

Such a delicious dish that youll be licking your fingers for a long time!

Details

• Preparation Time: 130 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 twigs Rosemary, fresh

Potatoes

• 800 g Potatoes, white

• 0.5 teaspoons Salt, table

• 2 spoons Oil, olive

Rebrca

• 800 g Meat, pork, loaf

• 1 piece Lemon, fresh, without shell

• 200 ml Ketchup

• 4 spoon Honey

• 1 teaspoon Soy sauce, shoyu

A carnival pastry that delights both young and old. Break tradition and prepare them during the weekend as a dessert after Sunday lunch.

Details

• Preparation Time: 120 minutes
• Cooking Time: 24 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg Wheat flour, white, multi-purpose

• 1 cube Yeast, dry

• 1 teaspoon Salt, table

• 5 dl Milk, whole milk

• 6 spoon Butter, unsalted

• 6 pieces Egg, egg yolk, fresh

With cherry compote, you can sweeten your meal or use it in the preparation of cakes, pastries, and baked goods. The preparation is quick and easy, and you will surely enjoy this homemade compote during the gray and cold months.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 kg cherries, fresh

• 3 l Water

• 800 g Sugar, white

• 2 piece Spices, cinnamon, ground

Homemade ice cream, which contains no flavors, colorings, preservatives, or other artificial additives, is the healthiest, so we can enjoy it completely guilt-free.

Details

• Preparation Time: 375 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Sugar, white

• 500 g Cherries, fresh

• 2 cl Alcohol, Liqueur, Crème de Menthe

• 1 piece Lemon, fresh, without shell

• 250 g Sweet cream

• 350 g Yogurt, plain, from skimmed milk

Its true that preparing this marmalade will take a bit more of your time. You’ll need to pit all the cherries first. But trust us, your effort will be richly rewarded, as this cherry marmalade is so good that it will surely brighten up many of your mornings.

Details

• Preparation Time: 60 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg cherries, fresh

Cooked chestnuts, drizzled with warm caramel and topped with ice cream – one of the best treats.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Nuts, chestnut, fresh

• 1 pinch Salt, table

• 150 g Sugar, white

• 100 g Ice cream, vanilla

Steps

1. Place the chestnuts in a large colander, rinse them quickly, and then make a cross-shaped cut on the top of each chestnut. Cut just enough to pierce the outer hard shell. Place a pot with 1.5 liters of water on the stove, lightly salt it, and bring to a boil. Add the chestnuts to the pot and cook them over moderate heat for about 40 minutes. Once cooked, drain the chestnuts and peel them using a sharp knife.

Chinese New Year dumplings, or "Jiaozi" as the Chinese call them, are eaten throughout the 15 days of the Chinese New Year celebration, as they are believed to bring wealth. The preparation is simple. They can be filled with various fillings, savory or sweet. Among the savory fillings, the most popular is a mixture of pork and green onions, but this recipe features sweet New Year dumplings.

Details

• Preparation Time: 60 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 200 g Flour, Wheat, bread flour

To prepare this, we might need some ingredients that seem unusual at first glance. However, just one bite will be enough to completely amaze you with this treat!

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 spoon Butter, unsalted

• 285 g Sugar, white

• 200 g Dressing, caramel

• 0.25 teaspoons Salt, table

• 150 g Amaranth, flakes

• 250 g chocolate, dark

The preparation is simple, the sponge cake is juicy and light, and the taste is divine. This is an outrageously good chocolate dessert that will surely delight all chocolate lovers on a birthday.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 spoons Butter, unsalted

• 2 piece Egg, fresh

• 250 g Sugar, white

• 250 ml Milk, whole milk

• 125 ml Oil, vegetable oil, canola

A popular homemade treat that can be enjoyed by all, including those with egg allergies.

Details

• Preparation Time: 210 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g chocolate, dark

• 50 g Butter, unsalted

• 2 teaspoons Egg, egg yolk, powdered

• 1 bag Sugar, white

• 80 g Powdered sugar

• 1 pinch Salt, table

• 200 g Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• pieces Powdered sugar

A morning indulgence you wont be able to resist - these cookies will make it much easier to get up in the morning, brew some tea, white coffee, or hot chocolate, and treat yourself. The ingredients yield 24 to 30 cookies.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 110 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

Since making homemade chocolate hearts is so simple, even men can give it a try. You know - women adore chocolate and gifts.

Details

• Preparation Time: 135 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 190 g Oil, plant, coconut

• 115 g Powdered sugar

• 100 g Cocoa, powdered, unsweetened

• 50 g Milk, powdered, whole milk

• 2 spoons Alcohol, Coffee liqueur

Steps

1. In a small pot, melt the coconut oil over moderate heat. Once the oil has melted, remove the pot from the heat. In a larger bowl, sift the powdered sugar, cocoa powder, and powdered milk. Mix all the ingredients well with a whisk.

The combination of dark chocolate and salted caramel sauce is so exquisite that you probably wont be satisfied with just one slice of this exceptional dessert!

Details

• Preparation Time: 90 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramel sauce

• 400 g Sugar, white

• 60 ml Water

• 60 ml Syrup, corn

• 115 g Butter, unsalted

• 120 ml Sweet cream

• 2 spoons Sour cream

• 0.25 teaspoons Salt, table

A delicious and creamy vanilla filling, sandwiched between two light and fluffy chocolate cushions. This is a description of the popular American treat "whoopie pies," which we have simply named happy whoopies here.

Details

• Preparation Time: 40 minutes
• Cooking Time: 14 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

Cream

• 170 g Butter, unsalted

• 190 g Powdered sugar

• 150 g Cheese, creamy

• 2 teaspoons Vanilla, extract, imitation

• 220 g Wheat flour, white, multi-purpose

If you like bayaderes and similar sweets, this dessert will be completely to your taste. Well, it will also captivate someone else…

Details

• Preparation Time: 230 minutes
• Cooking Time: 102 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramel cream

• 110 g Sugar, brown

• 300 g Milk, whole milk

Dough

• 225 g Butter, unsalted

• 30 g Powdered sugar

• 50 g Sugar, white

• 0.25 teaspoons Salt, table

• 1 teaspoon Vanilla, extract, imitation

The decision of when and where to enjoy this holiday cake is yours, we simply recommend savoring it with a cup of your favorite warm beverage.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Lemon ice

• 70 g Powdered sugar

• 2 spoons Juice, lemon

• pieces Butter, unsalted

• 150 g Butter, unsalted

• 150 g Sugar, white

• 3 pieces Egg, fresh

• 150 g Cranberries, dried

A mixture of fruit, nuts, spices, and alcohol is stored in preserving jars and can be served as is, by the spoonful, or used to fill Christmas pastries. This recipe makes enough for three 350 ml jars, but beware – if they are not sealed properly, the treat won’t last until Christmas!

Details

• Preparation Time: 740 minutes
• Cooking Time: 180 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 225 g Apples, rose

This year, Rudolf the reindeer also came to visit us. He looked wonderful, but his little nose was completely frozen. We admired him for a while and even placed him on the Christmas tree. But because he smelled so good, we now feel very sorry for him.

Details

• Preparation Time: 20 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 90 g Sugar, brown

• 200 g Syrup, corn

Churros are famous Spanish or Argentine sweet fried pastries, typically served with hot chocolate. This time, we decided to pair them with a delicious caramel sauce, which complements this globally beloved treat perfectly.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Caramel sauce

• 250 ml Sweet cream

• 175 g Sugar, brown

• 60 g Butter, unsalted

• 250 ml Water

• 100 g Butter, unsalted

An ideal recipe for all young chefs who are just learning to bake cookies. Despite the guaranteed success and innate skills, they should (just in case) stay close to mom, dad, grandma, or grandpa.

Details

• Preparation Time: 80 minutes
• Cooking Time: 11 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 110 g Butter, unsalted

• 230 g Sugar, white

• 0.5 teaspoons Baking powder

• 1 piece Egg, fresh

• 0.5 teaspoons Vanilla, extract, natural

Roll out the fermented dough, spread with filling, roll up, slice, glaze, and bake.

Details

• Preparation Time: 150 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 14

Ingredients

dough

• 500 g Flour, Wheat, bread flour

• 15 g Yeast, dry

• 70 g Butter, unsalted

• 1 pinch Salt, table

• 1 piece Juice, lemon

• 80 g Sugar, white

• 1 piece Egg, fresh

• 2.5 dl Milk, whole milk

• 3 spoons Alcohol, Rum

All words are unnecessary. You simply must try this soft and heavenly delicious pastry made from rich fermented dough.

Details

• Preparation Time: 115 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

Filling

• 100 g Sugar, brown

• 1 spoon Spices, cinnamon, ground

• 60 g Butter, unsalted

• 150 g Nuts, hazelnuts

Syrup

• 150 g Sugar, brown

• 60 g Butter, unsalted

• 3 spoons Honey

Yeast dough

• 60 ml Water

When we bake cinnamon toast, the festive and luxurious aroma of cinnamon spreads throughout the kitchen. Warm toast, covered with a crispy crust of melted sugar, is the perfect start to the day.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 6 slice Bread, wheat

• 50 g Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• 50 g Butter, unsalted

Steps

1. Turn on the broiler and line a baking sheet with parchment paper. In a small bowl, mix sugar with cinnamon. Toast the bread until golden brown under the broiler in the oven. Spread butter on the toasted bread, sprinkle with the cinnamon sugar mixture, and place it back on the baking sheet. Put it in the oven under the preheated broiler for 5 minutes to melt the sugar and create bubbles.

What could be better than homemade marmalade? Citrus marmalade is an indispensable addition to goat and sheep cheese, and it also pairs well with desserts and ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 25 dag Kumquat, fresh

• 2 piece Grapefruit, pink, fresh

• 4 pieces Orange, fresh

• 2 piece Tangerine

• 2 piece Lime, fresh

• 50 dag Sugar, white

Paskha is a very popular dessert in Russia, typically served during Easter. The preparation takes quite a bit of time, as we need to start at least 24 hours before serving the dessert.

Details

• Preparation Time: 730 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 900 ml Yogurt, plain, from whole milk

• 125 g Sugar, white

• 2 piece Egg, fresh

• 150 g Butter, unsalted

For coconut lovers!

Details

• Preparation Time: 20 minutes
• Cooking Time: 21 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Egg, egg white, fresh

• 250 g Coconut, flakes

• 150 g Sugar, white

• 2 teaspoons Vanilla, extract, natural

• 25 g Flour, Wheat, bread flour

Steps

1. In a large bowl, place the egg whites and coconut flour. Add sugar, vanilla extract, and flour, then mix everything well.

2. Place the pot on the stove and pour the prepared mixture into it. Cook the mixture over medium heat for about 8 minutes. Stir constantly to prevent the mixture from sticking. Once the mixture thickens, remove the pot from the stove.

This cake is typical of Greece. Its juiciness will completely captivate you, but be careful as it is very sweet and filling.

Details

• Preparation Time: 55 minutes
• Cooking Time: 66 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 pieces Egg, fresh

• 150 g Butter, unsalted

• 250 g Sugar, white

• 0.25 teaspoons Salt, table

• 200 ml Milk, whole milk

• 0.5 teaspoons Baking powder

• 0.75 teaspoons Baking powder

• 0.5 teaspoons Vanilla, extract, natural

Coconut Squares (also known as Čupavci) are a popular homemade pastry that is almost a must-have at any celebration, and they are also a favorite holiday treat.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 2 piece Egg, fresh

• 275 g Wheat flour, white, multi-purpose

• 225 g Sugar, white

• 125 ml Oil, vegetable oil, canola

• 125 ml Milk, whole milk

A sweet treat to serve with your afternoon coffee!

Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 350 g Walnuts

• 4 teaspoon Nuts, hazelnuts

• 330 g Sugar, white

• 50 g Cocoa, powdered, unsweetened

• 3 spoons Coffee, espresso

• 5 spoon Water

Steps

1. Place a small pot on the stove and add about 5 tablespoons of water and 280 g of sugar. Stir constantly and wait for the sugar to dissolve, then remove the syrup from the heat and mix in the walnuts. Shape the mixture into balls.

A juicy and rich dessert that pairs perfectly with a cup of strong Turkish coffee. Be mindful of the portion sizes, as the cake is very filling due to the walnuts, sugar, butter, and eggs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

• 125 g Butter, unsalted

• 200 g Sugar, brown

• 3 pieces Egg, fresh

• 1 spoon Coffee, espresso

Cookies with a rich coffee flavor. They are so delicate and buttery that they melt in your mouth. Serve them with a warm beverage, but they are best enjoyed with a cup of good coffee.

Details

• Preparation Time: 80 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Butter, unsalted

• 100 g Powdered sugar

• 30 g Cocoa, powdered, unsweetened

• 250 g Wheat flour, white, multi-purpose

A dessert that might even wake us up after a hearty meal…

Details

• Preparation Time: 250 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 450 g Sweet cream

• 1 spoon Coffee, espresso

• 4 pieces Egg, egg yolk, fresh

• 100 g Sugar, white

• 2 spoons Alcohol, Coffee liqueur

• 6 teaspoon Sugar, white

Steps

1. Pour the sweet cream into a saucepan and heat it over medium heat until it comes to a gentle boil. Then add the instant coffee powder to the cream and stir until the coffee is completely dissolved. Remove the saucepan from the heat and let the coffee cream cool completely.

This dessert resembles a wine zabaione, as it is called in Italy. The only difference is that it does not contain wine, but coffee. And it is precisely because of the addition of coffee that we recommend this dessert after a hearty meal.

Details

• Preparation Time: 7 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, egg yolk, fresh

• 100 g Sugar, white

A summer party on the home terrace is approaching, and you dont know what to serve your guests? No worries, heres a recipe for a cold summer soup that will provide first-class refreshment!

Details

• Preparation Time: 40 minutes
• Cooking Time: 38 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, yellow, fresh

• 1 piece Onion, raw

• 1 piece Leek

• 400 g Tomato, red

• 50 g Butter, unsalted

Cookies so rich that the dough is just a sample - they are packed with pieces of candied fruit and nuts.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 cup Butter, unsalted

• 1.25 cups Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 2.5 cups Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 500 g Date, fresh or dried

Children will surely be happy to help you prepare these cookies. If they are old enough, you can let them take over the entire preparation. And dont forget to have some extra candies on hand, as they might run out before you even need them for the cookies.

Details

• Preparation Time: 50 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 350 g Wheat flour, white, multi-purpose

Since we dont need an oven for preparation, the light cottage cheese cake is an excellent summer dessert. For even more enjoyment, serve it with fresh fruit or any fruit topping.

Details

• Preparation Time: 320 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 5 g Gelatin powder, unsweetened

• 500 ml Milk, whole milk

• 1 bag Pudding, vanilla

• 100 g Sugar, white

• 500 g Cheese, cottage cheese

Cranberry biscotti are twice-baked cookies that last a long time because they are dry. They are best when dipped in tea or coffee. The ingredients in this recipe make about 20 to 24 biscotti.

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 115 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 1 teaspoon Baking powder

A mixture of juicy and tempting flavors!

Details

• Preparation Time: 93 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 dl Sweet cream

• 1.5 dl Milk, skimmed

• 1 pinch Salt, table

• 2 drops Vanilla, extract, natural

• 170 g Sugar, white

• 2 piece Egg, fresh

• 2 piece Egg, egg yolk, fresh

Steps

1. Place a pot on the stove, pour in the cream and milk, and add salt and vanilla extract. Wait for the mixture to boil, then remove it from the heat and let it rest for half an hour.

Cream cubes are somewhat related to the Bled cream slice, colloquially known as "kremšnita". Both desserts are essentially made from cooked vanilla cream sandwiched between two layers of baked puff pastry, with the kremšnita also including a layer of whipped cream. Both desserts are suitable for celebrations and gatherings, and some can hardly imagine holidays without a plate of cream cubes or cream slices.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 200 ml Sweet cream

Egg custard baked in a water bath with a caramelized crust. This is creme brulee (orig. crème brûlée), a sinfully delicious French dessert, for which we only need five ingredients: egg yolks, heavy cream, milk, vanilla bean, and sugar.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 375 g Sweet cream

• 125 g Milk, whole milk

• 80 g Sugar, white

Crème brûlée is a famous cream made from sweet cream and eggs, flavored with vanilla bean, cinnamon, and lemon and orange zest, which is cooked, cooled, and caramelized. It is also known by the names Catalan cream, Trinity cream, and vanilla cream with caramel.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 dl Milk, partially skimmed

• 6 dl Sweet cream

Sweet cookies that our grandmothers used to bake.

Details

• Preparation Time: 90 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 15 dag Margarine

• 25 dag Wheat flour, white, multi-purpose

• 10 dag Walnuts

• 2 piece Egg, egg yolk, fresh

• 7 dag Powdered sugar

• 1 bag Vanilla, extract, natural

Posip

• 10 dag Powdered sugar

• 1 bag Vanilla, extract, natural

Steps

1. Cut the butter into pieces. Sift the flour into a larger bowl and crumble it with the butter pieces. Add the walnuts, egg yolk, and sugar, and quickly knead all the ingredients into a smooth, crumbly dough. Shape the dough into a ball, wrap it in foil, and place it in the refrigerator for one hour.

Apples, cinnamon, brown sugar, oatmeal, and butter are the basic ingredients of this simple apple dessert. You dont need advanced cooking skills or a lot of time to prepare it, so we are confident that this dessert will be made frequently in your kitchen.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 7 pieces Apples, rose

• 2 spoons Juice, lemon

If youve never tried making a dessert from cucumbers, its time to try cucumber granita. The dessert has a great taste and is very refreshing, making it perfect for summer garden parties.

Details

• Preparation Time: 255 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 teaspoon Lemon zest, fresh

• 120 ml Juice, lime

• 170 g Sugar, white

• 240 ml Water

• 0.25 teaspoons Salt, table

Towards the end of spring, meadows turn yellow as dandelions bloom. These flowers are not only beautiful but also useful in the kitchen. From them, you can prepare an excellent jelly that rivals honey in taste.

Details

• Preparation Time: 120 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 cup Elderberry, flower, fresh

• 4 cup Water

• pieces Juice, lemon

• 1 bag Gelatin powder, unsweetened

Dandelion syrup is used in folk medicine to aid digestion, improve blood quality, and enhance overall well-being. It can also be used to relieve coughs or sore throats - in this case, it is consumed by the spoonful. When diluted with plain or mineral water, it transforms into an excellent refreshing drink.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Elderberry, flower, fresh

Dango Mochi is a traditional Japanese sweet often prepared during their festivals and celebrations. Due to its simple preparation and interesting appearance, it is popular among the younger generation. Roasted versions also appear at festivals.

Details

• Preparation Time: 80 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 450 g Flour, rice

• 370 g Sugar, white

• 1 bag Baking powder

• 2 cups Water, bottled

• 375 ml Coconut milk

Round, apple-sized doughnuts, with or without filling, generously dusted with powdered sugar, are characteristic of New Years celebrations in Denmark. Of course, you can also prepare them for other occasions.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 1 piece Lemon, fresh, without shell

• 1 piece Apple, fresh

• 500 g Flour, Wheat, bread flour

• 75 g Raisins

• 0.5 l Milk, whole milk

Quick treats that dont require baking!

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Date, fresh or dried

• 150 g Powdered sugar

• 100 g Walnuts

• 1 spoon Alcohol, Rum

• 1.5 spoons Sugar, white

• 80 g Cooking chocolate, unsweetened

• 4 spoon chocolate, dark

Steps

1. First, remove the pits from the dates, then cut them into smaller pieces and finely grind them in a food processor. Prepare a large bowl and mix the dates with powdered sugar.

Perfectly suitable to prepare and serve for the holidays!

Details

• Preparation Time: 13 minutes
• Cooking Time: 33 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Filling

• 337 g Date, fresh or dried

• 250 ml Water

• 75 g Sugar, brown

• 1 spoon Juice, lemon

• 337 g Oat bran, raw

• 337 g Flour, Whole wheat

• 0.75 teaspoons Baking powder

• 0.25 teaspoons Salt, table

• 225 g Sugar, brown

• 170 g Butter, unsalted

A delicious cake with a caramel topping and hazelnut filling that will create an excellent dessert.

Details

• Preparation Time: 130 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

cake layers

• 7 pieces Egg, fresh

• 150 g Sugar, white

• 1 pinch Salt, table

• 150 g Wheat flour, white, multi-purpose

caramel

• 200 g Sugar, white

• 1 teaspoon Butter, unsalted

filling

• 0.5 l Milk, skimmed

• 1 bag Pudding, vanilla

The contestants of the 4th season of the cooking competition Slovenia tested their skills in the challenge of making sweet donuts in pairs. One contestant had to prepare the dough and fry the donuts, while the other had to fill them with cream and decorate them as desired. If you would also like to enjoy these delicious donuts, follow the recipe below, and let your imagination run wild with the fillings and toppings.

What if we tried dumplings with poppy seeds and wheat semolina, which we then dip in a white wine sauce. Sophisticated, isnt it!

Details

• Preparation Time: 20 minutes
• Cooking Time: 21 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dumplings

• 0.25 l Milk, whole milk

• 3 pinch Salt, table

• 3 dag Butter, unsalted

• 1 piece Sugar, white

• 6 dag Semolina

• 8 dag Breadcrumbs, dried

• 3 dag Sugar, white

Small, heartwarming, and delicious sweet Easter bunnies will delight both children and adults. They will perfectly complement Easter potica and Easter decorations.

Details

• Preparation Time: 60 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 185 g Butter, unsalted

• 125 g Sugar, white

• 2 piece Egg, fresh

• 2 teaspoons Vanilla, extract, natural

• 1 pinch Salt, table

• 550 g Wheat flour, white, multi-purpose

• 1 bag Egg, egg yolk, powdered

Although the traditional Slovenian sweet dish, which must not be missing from the holiday table, is potica, do not forget about other sweet treats that will delight both young and old sweet tooths. A great idea are cute cookies in the shape of chicks.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 280 g Butter, unsalted

• 150 g Sugar, white

These adorable cookies are a sweet alternative to traditional Easter bread. We decided to dip them in chocolate, but you can get creative and decorate them with various colorful sugar glazes.

Details

• Preparation Time: 90 minutes
• Cooking Time: 19 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Butter, unsalted

• 140 g Powdered sugar

• 1 pinch Salt, table

• 1 piece Egg, egg yolk, fresh

• 0.5 teaspoons Vanilla, extract, imitation

If you dont feel like making potica or braided bread for Easter, you can prepare a very tasty šarkelj with egg liqueur. The preparation is quick and simple, so youll have more time left for decorating the dessert.

Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Decoration

• pieces Sugar, white

• pieces Butter, unsalted

• 5 pieces Egg, fresh

• 150 g Sugar, white

Crème brûlée or baked custard is a famous French dessert first mentioned in a French cookbook from the 18th century. The basic preparation requires only egg yolks, sugar, and cream, but with elderflowers and caramelized apples, this renowned dessert becomes even more regal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apples with lemon zest

• 1 piece Apple, fresh

• pieces Lemon zest, fresh

A very simple recipe for making a delicious homemade elderflower syrup that will enchant you with its color, aroma, and excellent taste. Diluted with cold plain or mineral water, it is the perfect refreshment during the intense summer heat. If you plan to use the syrup as an addition to ice cream, desserts, or pastries, we recommend omitting the citric acid.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 l Water

The trendy drink of this summer, which you can prepare yourself with a bit of effort and patience. The syrup has a pleasant taste of strawberries and elderflower, and with the addition of citric acid and lemon, it is also refreshingly delightful. You can dilute it with plain or mineral water.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 25 pieces Elderberry, flower, fresh

You have most likely heard of English or vanilla custard (orig. crème anglaise). It is a basic dessert cream used in the preparation of many sweets, and it can be served hot or cold. It can be a topping for sweet rolls, cakes, and other desserts. It is also served on its own with wafers, and it is the base for ice cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Milk, whole milk

Scones are simple, very popular biscuits in England, typically served for breakfast. They are best when still warm, spread with butter and good homemade jam. If you add a bit of mascarpone or lemon curd, the enjoyment is even greater.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 1.75 teaspoons Baking powder

The English say that the cake is best if baked 14 days before the wedding and stored well wrapped in aluminum foil. Just before serving, decorate it with icing, candies, and sugar roses.

Details

• Preparation Time: 160 minutes
• Cooking Time: 90 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

dough

• 250 g Butter, unsalted

• 250 g Sugar, white

• 5 pieces Egg, fresh

• 1 piece Lemon, fresh, without shell

The preparation might be a bit time-consuming, but the effort is definitely worth it.

Details

• Preparation Time: 190 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 750 ml Coffee, espresso

• 160 g Sugar, white

cream

• 375 ml Sweet cream

• 40 g Sugar, white

• 2 teaspoons Spices, cinnamon, ground

Steps

1. Pour freshly brewed coffee into a bowl and add sugar. Stir until the sugar is completely dissolved. Let the coffee cool to room temperature, then pour it into a 20 x 30 cm container that is at least 5 cm deep, which can be placed in the freezer.

Milk buns are much more fun when shaped like angels and decorated with raisins. Serve them for breakfast and no one will leave the house hungry.

Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

Decoration

• 100 g Raisins

Dough

• 1 kg Flour, Wheat, bread flour

• 5 dl Milk, whole milk

• 40 g Sugar, white

• 125 g Butter, unsalted

• 5 g Salt, table

Juicy, light, and soft pastry that melts in your mouth, like other fermented dough pastries, is best when still warm. When preparing the rolls, take your time, as youll need to put in a bit of effort for a beautiful final appearance. This dessert is also suitable for special occasions such as Valentines Day and Mothers Day, and it fits perfectly on a cold winter or autumn day. With a cup of warm drink, of course.

Prepare small jars and fill them with fig jam. Let its flavor enchant you!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 kg Figs, fresh

• 50 dag Sugar, white

• 1 piece Lemon, fresh, without shell

Steps

1. Thoroughly wash the figs, then peel and halve them. Place a pot on the stove and add about 50 grams of sugar. Heat it on low temperature to create caramel. Add the figs and cook the mixture for about 10 minutes. Stir continuously while cooking.

Flaming bananas are a dessert that impresses guests with their taste and the aroma created by the burning rum. Give it a try - the preparation is not too demanding, but the effect is unforgettable!

Details

• Preparation Time: 8 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 ml Sweet cream

• 1 teaspoon Sugar, white

• 2.5 spoons Butter, unsalted

• 4 pieces Banana, fresh

• 4 spoon Sugar, brown

Crispy on the outside, yet still soft inside. These cookies are sure to satisfy all your chocolate cravings. They contain no flour or dairy products, but be mindful of the quantity, as these delicious treats contain a lot of sugar.

Details

• Preparation Time: 25 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 60 g Cocoa, powdered, unsweetened

• 270 g Powdered sugar

• 0.25 teaspoons Salt, table

This is a wonderful recipe for fortune cookies, which are served in Chinese restaurants and contain slips of paper with beautiful inscriptions and life wisdom.

Details

• Preparation Time: 30 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Egg, egg white, fresh

• 20 g Sugar, white

• 15 g Butter, unsalted

• 20 g Flour, Wheat, bread flour

• 5 drops Vanilla, extract, imitation

Steps

1. Melt the butter in a pot over low heat. Place the egg whites in a larger bowl and slowly beat them until they start to foam. Add powdered sugar and the melted butter. Continue to beat until you get a smooth batter, then add five drops of yellow food coloring and mix well. Finally, fold in the flour. Let the dough rest for about 15 minutes.

Unlike Italian or Swiss buttercream, French buttercream is made from egg yolks. It is slightly less stable than its relatives, so it cannot be used to frost a cake, but it can be used to decorate cookies and other small pastries, as well as a filling for eclairs, profiteroles, croissants, etc.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 100 g Sugar, white

French Carnival donuts are square and are called "Mardi Gras Beignets".

Details

• Preparation Time: 155 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 3 dl Water, bottled

• 115 g Sugar, white

• 1 bag Yeast, dry

• 50 g Butter, unsalted

• 2 piece Egg, fresh

• 3 dl Milk, whole milk

• 875 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• pieces Oil, vegetable oil, canola

• 220 g Powdered sugar

If you have trouble waking up in the morning, this breakfast will surely wake you up. The kitchen will be filled with the intoxicating aroma of cinnamon and caramel, and once you hear whats being prepared, youll be sitting at the table in no time. You wont be able to resist freshly baked French toast with caramel sauce, bananas, and hazelnuts, will you?!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Caramel sauce

• 115 g Butter, unsalted

For the spookiest night of the year, we can prepare cozy little ghost meringues that will brighten the party and delight us.

Details

• Preparation Time: 45 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 5 pieces Egg, egg white, fresh

• 115 g Sugar, white

• 115 g Powdered sugar

• 50 g chocolate, dark

Steps

1. Place the egg whites in a bowl and use a hand mixer to beat them into stiff peaks. Gradually add granulated sugar spoon by spoon while mixing. The meringue is ready when it forms soft peaks that slowly droop.

Sticky, fragrant, and divinely good cranberry cakes are perfect for (pre-)holiday indulgence. Treat yourself to them with a glass of homemade mulled wine or holiday punch and enjoy carefree lounging on the couch.

Details

• Preparation Time: 12 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 260 g Cranberries, fresh

• 200 g Sugar, white

• 1 spoon Water

• 115 g Butter, unsalted

• 115 g Sugar, brown

A Christmas tree that can be used as a candle holder. Once it has served its purpose, we can disassemble it and enjoy it as a sweet treat.

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

beljakova glazura

• 200 g Powdered sugar

• 0.5 piece Egg, egg white, fresh

• 1 teaspoon Juice, lemon

dough

• 750 g Flour, Wheat, bread flour

• 3 spoons Honey

Perfectly made for Halloween. Additionally, they can also be prepared for a birthday or party.

Details

• Preparation Time: 65 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1.5 teaspoons Spices, ginger, ground

• 1 pinch Spices, cinnamon, ground

• 1 pinch Spices, cinnamon, ground

• 1 pinch Spices, nutmeg, ground

• 0.5 teaspoons Salt, table

• 50 g Butter, unsalted

Intensely aromatic and very tasty holiday cookies will be an excellent companion to a cup of hot tea or coffee.

Details

• Preparation Time: 150 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dressing

• 200 g Powdered sugar

• 1 piece Egg, egg white, fresh

• 360 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 0.75 teaspoons Baking powder

• 0.25 teaspoons Salt, table

• 1 teaspoon Spices, ginger, ground

Gingerbread cookies in the shape of horses are a characteristic feature of the Scandinavian holiday table. The Swedes call them Dalahäst.

Details

• Preparation Time: 60 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 60 g Butter, unsalted

• 110 g Sugar, white

• 125 ml Syrup, maple

• 800 g Flour, Whole wheat

• 1 teaspoon Baking powder

• 0.25 teaspoons Spices, cloves, ground

• 0.5 teaspoons Spices, cinnamon, ground

A great decoration or sweet surprise for the holidays. When you hang them on the Christmas tree, the light will beautifully reflect through the sugar glass in the center of the cookies.

Details

• Preparation Time: 200 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 110 g Butter, unsalted

• 110 g Sugar, white

• 55 g Sugar, brown

• 1 spoon Sugar, maple

• 0.5 teaspoons Vanilla, extract, natural

Glazed cherries are indispensable in the preparation of desserts, cocktails, and fruit cups, but we can also enjoy them just for a good mood. The preparation is not too difficult, and their advantage is that you will never have to look for them in stores again.

Details

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 450 g cherries, fresh

• 0.5 piece Lemon, fresh, without shell

These cookies will delight all those who love marzipan. Packaged in a pretty box, they make a great holiday gift, and they are also suitable for those who are allergic to gluten. The cookies do not contain flour, and in fact, you only need three ingredients to make them: egg whites, sugar, and almonds in various forms.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Egg, egg white, fresh

A rich and luxurious Greek cake will fill your kitchen with intoxicating aromas.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 spoon Butter, unsalted

• 90 g Sugar, white

• 2 spoons Cocoa, powdered, unsweetened

• 60 g Breadcrumbs, dried

• 25 g Wheat flour, white, multi-purpose

• 150 g Walnuts

• 0.25 teaspoons Spices, cloves, ground

• 0.5 teaspoons Spices, cinnamon, ground

• 1 pinch Salt, table

A simple dessert in a glass that you can prepare in advance, it can also serve as a delicious breakfast. Add granola or crushed cookies if desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Apple, fresh

• 60 g Butter, unsalted

• 1 spoon Juice, lemon

• 100 g Sugar, brown

• 1 teaspoon Spices, cinnamon, ground

• 1 handful Nuts, hazelnuts

Halva is an Oriental or Asian dessert, known and popular all over the world. Recipes from different countries vary, but it is always very sweet and rich in fat and spices. To the basic ingredients (semolina or starch, butter, almonds or other nuts), we add raisins or dates, various fruits, and spices (cardamom, nutmeg, cinnamon, ginger, saffron, cloves, or rose water).

Details

• Preparation Time: 0 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Nuts, almonds

A Greek dessert made from wheat semolina, sugar, milk, and a pinch of saffron, which pairs perfectly with a cup of good coffee.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 9 spoon Butter, unsalted

• 2 cups Semolina

• 2 cups Milk, whole milk

• 0.75 cups Sugar, brown

• 1 pinch Saffron, dry

Steps

1. Melt the butter in a small pot. Add the semolina and fry it while stirring for about 8 minutes until it turns golden brown.

Adorable holiday cookies that will delight the kids.

Details

• Preparation Time: 65 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookies

• 350 g Wheat flour, white, multi-purpose

• 200 g Sugar, white

• 1 pinch Salt, table

• 1 piece Egg, fresh

• 1 piece Egg, egg yolk, fresh

• 2 teaspoons Vanilla, extract, natural

• 180 g Butter, unsalted

• pieces chocolate, dark

• 45 g Powdered sugar

• pieces Water

• 50 g chocolate, dark

Whoopie, or whoopie pies, are small "sandwich pies". They consist of two cookies with a delicious cream filling in between.

Details

• Preparation Time: 60 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Butter cream

• 230 g Butter, unsalted

• 200 g Powdered sugar

• pieces Juice, lemon

• 600 g chocolate, dark

• 150 g Butter, unsalted

• 140 g Sugar, white

• 1 piece Egg, fresh

• 1 piece Egg, egg yolk, fresh

Brittle is made from a mixture of nuts and caramelized sugar. If we crumble it into small pieces, it can be sprinkled over ice cream or cake.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 170 g Nuts, hazelnuts

• 170 g Nuts, almonds

• 440 g Sugar, white

• 30 g Butter, unsalted

Steps

1. Preheat the oven to 180 degrees Celsius. Prepare two baking sheets. Spread hazelnuts on one and almonds on the other. Make sure the nuts are arranged in a single layer on each sheet. Place both sheets in the preheated oven for 10 minutes. Halfway through baking, shake them well so that the nuts roast evenly.

With these, you can delight practically everyone: aunts, uncles, the old, the young, but be careful not to make it a habit. The more they indulge in them, the fewer slices will be left for you!

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 5 pieces Cone, waffle

• 1 dl Milk, skimmed

• 25 dag Sugar, white

• 15 dag Margarine

• 100 g Nuts, hazelnuts

Homemade cookies can also be an original and beautiful gift. Pack them in a nice packaging and give them to your loved ones.

Details

• Preparation Time: 50 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Butter, unsalted

• 100 g Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

• 300 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

• 2 piece Egg, egg yolk, fresh

How can we solve the dilemma when Valentines Day and Carnival are almost on the same day? With adorable heart-shaped doughnuts, of course! We can offer them without any toppings, or for even more enjoyment, fill them with jam or cream and drizzle them with sugar or chocolate glaze.

Details

• Preparation Time: 100 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 21 g Yeast, dry

Heart-shaped pancakes with maple syrup and raspberries are a quick dessert that can surprise your loved one any day of the year.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Butter, unsalted

• 70 g Wheat flour, white, multi-purpose

• 0.75 teaspoons Baking powder

• 1 pinch Salt, table

• 1.5 spoons Sugar, white

• 1 piece Egg, fresh

• 20 g Butter, unsalted

• 120 ml Whey, sour, liquid

These delightful little cakes are made with hemp flour … not the forbidden kind, but the healthy hemp that adds a fragrant and slightly earthy flavor to the cupcakes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 50 g Flour, Whole wheat

• 2 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 150 ml Yogurt, plain, from whole milk

These are traditional gingerbread cookies originating from Sweden, evoking memories of holiday celebrations. However, they are not limited to just the winter season.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 115 g Butter, unsalted

• 115 g Sugar, brown

• 50 g Powdered sugar

• 1 piece Egg, egg white, fresh

• 200 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

• 1 teaspoon Spices, ginger, ground

Preparing cookies is so simple that you can even let the kids enjoy this pleasant task.

Details

• Preparation Time: 45 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Butter, unsalted

• 100 g Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

• 2 piece Egg, egg yolk, fresh

• 2 spoons Sour cream

• 300 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

To prepare homemade bajadera, we dont need an oven. This excellent dessert is also very hard to mess up, so even those who are not very skilled in the kitchen can give it a try.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Bajadera (chocolate-nut dessert)

• 300 g Sugar, white

• 9 spoon Water

• 220 g Butter, unsalted

• 200 g Breadcrumbs, dried

Who doesnt know the legendary Bajadera, which ranks among the best desserts? As an interesting fact: the factory where it is produced doesnt know exactly when it was created, so they consider the year 1954 as the year of origin, when it appeared on store shelves as a standalone product. The recipe for the homemade version we offer below is a very good approximation of the original, and the best part is that you dont need an oven to prepare it.

Do you often find yourself not starting a dessert recipe because you need condensed milk? Now you wont have to search for it in stores, as you can easily make it yourself!

Details

• Preparation Time: 0 minutes
• Cooking Time: 130 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 l Milk, whole milk

• 225 g Sugar, white

Steps

1. Pour the milk into a wide pot with a thick bottom and add the sugar. Place the pot on the stove and slowly bring the milk to a boil over medium heat.

We all know them - and now we can make them at home too! From the ingredients, we can make 4 and a half dozen 7.5 cm long homemade ladyfinger cookies.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 14

Ingredients

• 65 g Flour, Wheat, bread flour

• 3 pieces Egg, egg yolk, fresh

• 60 g Sugar, white

• 0.5 teaspoons Vanilla, extract, natural

Marshmallow, or mallow, is a plant from which a sticky and gelatinous liquid has been extracted for a long time, used as a remedy for sore throats. However, since the liquid itself has an unpleasant taste, it was mixed with sugar and water, causing the mixture to slightly puff up. This is how the well-known sugar puffs were created. Today, marshmallows are made from sugar, corn syrup, water, and gelatin.

Simple preparation, excellent taste, they look just like the real thing… and we could go on! Dont forget they pair perfectly with an afternoon coffee or tea.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 pieces Cone, waffle

• 200 ml Milk, whole milk

• 50 g Sugar, white

• 1 piece Egg, fresh

• 40 g Wheat flour, white, multi-purpose

• 1 bag Powdered sugar

Honey cookies in an Easter style will brighten up your holiday table.

Details

• Preparation Time: 185 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 1 kg Honey

• 2 kg Rye flour

• 250 g Sugar, white

• 1 cup Butter, unsalted

• 2 piece Sugar, white

• 1 spoon Water

• 10 g Spices, cinnamon, ground

• 5 g Spices, cloves, ground

• 1 pinch Spices, pepper, black

• 1 pinch Spices, ginger, ground

Homemade gingerbread cookies are always better than store-bought ones, and while baking, the house fills with a festive and luxurious aroma of honey and spices.

Details

• Preparation Time: 70 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

dough

• 150 g Honey

• 150 g Sugar, brown

• 150 g Butter, unsalted

• 700 g Flour, Whole wheat

• 1 pinch Spices, cinnamon, ground

• 1 pinch Spices, cardamom

• 1 pinch Spices, cloves, ground

A simple and quickly prepared berry sauce is especially enhanced when poured over a white or very light dessert.

Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Strawberries

• 1 piece Lemon, fresh, without shell

• 50 g Sugar, white

Steps

1. Wash the lemon, cut it in half, and squeeze the juice from both halves. Clean and wash the fresh berries (you can also use frozen ones), place them in a pot, pour the lemon juice over them, and sprinkle with sugar. Place the pot on the stove and quickly cook everything so that the berries release some juice but do not break down completely. Once the liquid has slightly boiled, remove the pot from the heat.

An excellent Swedish almond cake, better known online as the Ikea almond cake. This dessert is gluten-free and features a light almond sponge and a rich vanilla buttercream. Youll fall in love with it after the first bite!

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, egg white, fresh

• 70 g Sugar, white

• 150 g Nuts, almonds

Who doesnt remember Indian cookies, those sweet and fluffy treats that we loved so much in our childhood?! Preparing homemade Indian cookies is truly not as complicated as you might think, so its best to roll up your sleeves and make this beloved childhood treat today!

Details

• Preparation Time: 90 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Egg white foam

• 4 pieces Egg, egg white, fresh

A delicious cream made from egg whites and sugar syrup is the perfect choice when combined with whipped cream and fruit purees. It is also useful for covering cakes, pies, rolls, and other desserts. It can be used to make meringue kisses and macarons, and it is also added to mousses and batters to make them lighter and airier.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Powdered sugar

The rice cake is an enhanced version of the popular rice pudding. Candied orange zest and vanilla provide additional aroma. If desired, you can also mix pine nuts into the rice mixture before baking.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 l Milk, whole milk

• 140 g Sugar, white

• pieces Orange, shell

• 1 pinch Salt, table

• 180 g Rice, white, short grain

Inspired by the Japanese three-ingredient cake that took the internet by storm a few years ago, these Japanese fluffy pancakes, also known as Japanese soufflé pancakes, are equally delightful. Their preparation is quick and simple, and the pancakes are as fluffy as a cloud, melting in your mouth.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, egg yolk, fresh

The perfect dessert for New Years Eve or any other party throughout the year, just make sure it doesnt end up in the hands of children. For them, you can prepare a version with non-alcoholic sparkling wine and juice, and you can safely omit the sugar.

Details

• Preparation Time: 12 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 5 dl Alcohol, Wine, White

• 100 g Sugar, white

There are never too many recipes for delicious desserts made from simple homemade ingredients. And juicy apple pie with walnuts and meringue cream is definitely one of them. This pastry pairs wonderfully with a cup of warm drink, making it an excellent choice for cold days when you don’t feel like going anywhere.

Details

• Preparation Time: 80 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apple filling

• 600 g Apple, fresh

If you enjoy gin and tonic, you will surely love this cake, which incorporates the key ingredients of the popular cocktail for juiciness, flavor, and aroma: gin, tonic, and lime.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Sugar, white

• 200 g Butter, unsalted

• 4 pieces Egg, fresh

• pieces Lime, fresh

• 200 g Wheat flour, white, multi-purpose

• 2.5 teaspoons Baking powder

Preparing juicy melon balls is more than easy!

Details

• Preparation Time: 6 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Lemon, fresh, without shell

• 1 spoon Sugar, white

• 4 twig Mint

• 1 piece Melon

• 1 piece Melon

• 1 piece Watermelon, raw

Steps

1. Cut the lemon in half and squeeze the juice using a hand juicer. Add a tablespoon of sugar to the lemon juice and mix until it completely dissolves. Thoroughly wash and dry the mint sprigs. Cut the regular and green melon in half and remove the seeds with the tip of a knife. Use a melon baller to scoop out the melon flesh.

Layali Lubnan, which translates to "Lebanese Nights," is a traditional Arabic dessert made from fragrant semolina pudding, thick cream, pistachios, and sugar syrup. The dessert is very juicy and flavorful, and it will also delight you with its intoxicating aroma.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 160 ml Milk, whole milk

• 3.5 spoons Koruzni škrob

• 360 ml Sweet cream

A very sweet and filling dessert that pairs perfectly with a cup of strong Turkish coffee.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 2 cups Sugar, white

• 1 cup Milk, whole milk

• 1 cup Oil, vegetable oil, canola

• 1 cup Wheat flour, white, multi-purpose

• 1 cup Semolina

• 2 cups Walnuts

Decoration

• 1 handful Walnuts

Syrup

• 600 ml Water

Kalamansi is a very sour Asian citrus fruit, also known as the Chinese orange. Since the fruit is not available here, confectioners use kalamansi puree to prepare the jelly.

Details

• Preparation Time: 180 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Tangerine

• 500 g Sugar, white

• 15 g Pectin, unsweetened, dry mix

• 100 g Sugar, white

• pieces Powdered sugar

Steps

1. Pour the kalamansi puree into a pot. Mix part of the sugar with pectin and sprinkle it into the pot with the puree. While stirring, cook until the puree comes to a boil. Then add the remaining sugar and continue stirring and cooking until the jelly reaches a temperature of 107 degrees Celsius.

Mardi Gras (translated: Fat Tuesday) is a holiday equivalent to our Shrove Tuesday. While our tables are laden with greasy and sweet doughnuts, pancakes, and fritters, in New Orleans, they traditionally serve King Cake on this day.

Details

• Preparation Time: 205 minutes
• Cooking Time: 37 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 235 ml Milk, whole milk

• 55 g Butter, unsalted

• 14 g Yeast, dry

• 100 g Sugar, white

A quickly prepared dessert that will fill the kitchen with the aroma of melted sugar and cinnamon.

Details

• Preparation Time: 190 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 4 spoon Oil, plant, sunflower

dough

• 1.25 cups Flour, Wheat, bread flour

• 0.25 teaspoons Salt, table

• 6 spoon Milk, whole milk

filling

• 0.25 teaspoons Spices, cinnamon, ground

• 2 spoons Walnuts

• 6 spoon Sugar, brown

kvasec

• 3 spoons Water

Homemade Krampus cookies are the most fun and also the most delicious. At the same time, there is no St. Nicholas without these pastry cookies!

Details

• Preparation Time: 90 minutes
• Cooking Time: 25 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

Decoration

• 16 pieces Nuts, almonds

• 32 pieces Raisins

Dough

• 1 kg Flour, Wheat, bread flour

• 5 dl Milk, whole milk

• 40 g Sugar, white

• 125 g Butter, unsalted

Treat your loved ones with a very special and fragrant gift!

Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 115 g Butter, unsalted

• 6 spoon Powdered sugar

• 175 g Wheat flour, white, multi-purpose

• 1 spoon Spices, caraway seeds

Steps

1. In a bowl with an electric mixer, cream the softened butter and powdered sugar. Add the flour and dried lavender flowers. Mix everything well to form a uniform and smooth dough. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes.

An excellent pastry that will surely disappear (too) quickly!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 250 g Wheat flour, white, multi-purpose

• 50 g Powdered sugar

• 70 g Sugar, brown

• 0.25 teaspoons Salt, table

• 170 g Butter, unsalted

krema

• 400 g Sugar, white

• 6 spoon Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 1 spoon Lemon zest, fresh

To prepare a very simple lemon cake, originally called "lemon pound cake," the original recipe requires equal amounts of flour, sugar, butter, and eggs (1 pound or 0.45 kg). Today, the ratios have changed slightly, and some new ingredients have been added to make the cake even more tender, juicy, and divinely delicious.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

The preparation is so simple that even the biggest beginners will surely succeed.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 225 g Butter, unsalted

• 225 g Powdered sugar

• 4 pieces Egg, fresh

• 225 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 1 piece Lemon, fresh, without shell

• 4 spoon Alcohol, Liqueur, Crème de Menthe

• 1 piece Orange, fresh

In a flash, well prepare 3 to 4 dozen cookies from the ingredients, as they only bake for 15 minutes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Glaze

• 4 spoon Juice, lemon

• 110 g Powdered sugar

• 125 ml Water

• 110 g Butter, unsalted

• 450 g Sugar, white

• 2 piece Egg, fresh

• 425 g Cheese, ricotta

• 3 spoons Juice, lemon

Crackles are crispy on the outside, yet so soft inside that they melt in your mouth. Their flavor is pleasantly refreshing, thanks to the lemon juice and zest, which will make your kitchen smell wonderfully of lemon while baking.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 100 g Sugar, white

• pieces Lemon zest, fresh

• 80 g Butter, unsalted

Granita is a popular, semi-frozen Italian dessert made from fruit, sugar, and water. It is similar to sorbet, but its charm lies in the small ice crystals. To prepare this refreshing lemon granita, you don’t need a machine or complicated ingredients—just lemons, sugar, water, a suitable container, and a freezer. We assure you that granita will quickly become your favorite dessert, especially during a heatwave when even ice cream isn’t refreshing and cool enough.

A delightful and refreshing dessert to conclude a hearty lunch or dinner.

Details

• Preparation Time: 220 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Sugar, white

• 300 ml Juice, lemon

• 2 cl Alcohol, Coffee liqueur

• 4 pieces Lemon zest, fresh

Steps

1. Place a saucepan with sugar and 150 ml of water on the stove. Heat slowly over low heat, stirring until the sugar is completely dissolved. Bring the mixture to a boil and let it simmer for a few minutes until it thickens and resembles a sugar syrup. Remove the saucepan from the heat, add the lemon juice and limoncello, mix well, and let it cool to room temperature. Once cooled, place the liquid in the refrigerator for 30 minutes.

Avoid the temptation and do not open the oven while baking souffles, as this will ensure your souffles have beautiful "caps" and the batter will be airy and light as a feather.

Details

• Preparation Time: 30 minutes
• Cooking Time: 14 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 1 spoon Sugar, white

• 90 ml Sweet cream

• 1 spoon Wheat flour, white, multi-purpose

• 3 teaspoons Koruzni škrob

Fill your kitchen with the enchanting aroma of freshly baked lemon cake. The preparation is very simple, and the dessert is best enjoyed with a cup of warm beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Cake

• 250 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 240 ml Yogurt, plain, from whole milk

• 180 g Sugar, white

Limoncello is a popular Italian liqueur made from strong spirits, sugar, and lemon zest. It is an excellent digestif, as it aids in digestion. Serve it straight from the freezer after a meal.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 10 pieces Lemon zest, fresh

• 1 l Alcohol, Brandy

• 1 l Water

• 500 g Sugar, white

Steps

1. Wash the lemons thoroughly under running water (scrub them with a kitchen brush if necessary) and dry them completely. Then, thinly peel them (see warnings). Place the zest in a large jar for infusion and pour alcohol over it. Seal the jar tightly and let it sit in a dark place for 10 to 14 days.

Do you need little angels? Make them yourself. The ingredients are enough to prepare 16 little angels, each of which is 12.5 cm tall (or rather long).

Details

• Preparation Time: 115 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

Dough

• 750 g Flour, Wheat, bread flour

• 0.75 teaspoons Baking powder

• 170 g Butter, unsalted

• 115 g Sugar, brown

• 1 spoon Spices, ginger, ground

• 1 spoon Spices, cinnamon, ground

Why not make lollipops at home? Children can help with the preparation of molds and arranging the finished lollipops, but only under parental supervision - melted sugar is very hot and can cause severe burns!

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 10 g Butter, unsalted

• 125 g Sugar, white

• 125 ml Water

• 60 ml Syrup, maple

• 60 ml Syrup, corn

The days in northern Europe are short, and the nights are long and very dark. By baking Lucias cats and remembering Saint Lucia, the Swedes invite longer and warmer days to return. So far, they have always succeeded… The holiday and tradition itself originate from older, pagan times when the light was carried away by a cat, a symbol of evil forces. This is also where the somewhat unusual shape of the pastry comes from.

Chutney is served with cooked or roasted meat. It represents an interesting combination of fruits, vegetables, and aromatic spices, while blending sweet, salty, sour, and spicy flavors.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 2 piece Onion, raw

• pieces Ginger, fresh

• 1 piece Spices, cinnamon, ground

• 0.5 teaspoons Spices, coriander - seeds

• 0.5 teaspoons Spices, cumin seeds

An original dessert with a big impact. If you also take care of a warm decoration, it will be talked about for a long time…

Details

• Preparation Time: 80 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Mango, fresh

• 1 piece Juice, lemon

• 1 piece Vanilla, extract, natural

• 150 g Sugar, white

• 1 cup Yogurt, plain, from skimmed milk

• 3 pieces Gelatin powder, unsweetened

Brownies are heavenly delicious, and in this version, they are also beautiful to look at. The chocolate base beautifully intertwines with the cream cheese topping, creating a marbled pattern!

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Cream sauce

• 1 piece Egg, fresh

• 225 g Cheese, creamy

• 50 g Sugar, white

• 1 teaspoon Vanilla, extract, natural

• 0.5 spoons Butter, unsalted

The recipe is very simple, but the taste is divine. The kisses are beautifully crispy on the outside, while inside they are so soft that they melt in your mouth. Believe us, they are impossible to resist!

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Egg, egg white, fresh

• 200 g Sugar, white

• 70 g chocolate, dark

Steps

1. Preheat the oven to 160 degrees Celsius. Line two low baking trays with parchment paper. Break or chop the chocolate into small pieces and place them in a heatproof bowl.

Homemade marzipan balls will surely delight all marzipan lovers. They are also a great idea for a cute Christmas or New Years gift.

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 115 g Powdered sugar

• 115 g Sugar, white

• 225 g Nuts, almonds

• 1 teaspoon Orange, shell

• 1 piece Egg, egg white, fresh

• 0.5 teaspoons Vanilla, extract, imitation

• 1 teaspoon Alcohol, Rum

Small fluffy cookies with a soft center and crispy crust are perfect for a party or a romantic dinner.

Details

• Preparation Time: 75 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 2 piece Egg, egg white, fresh

• 110 g Powdered sugar

Steps

1. Place the egg whites in a large clean bowl and add 3 teaspoons of sugar. Start mixing with a hand mixer at a low speed, then increase the speed. Gradually add the sugar while mixing until it is all used. Whip until you get a stiff and firm meringue.

Use the yolks to make homemade ice cream, and from the egg whites, you can prepare this excellent summer dessert that will surely delight you with its freshness.

Details

• Preparation Time: 30 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 6 pieces Egg, egg white, fresh

• 1 pinch Salt, table

• 300 g Powdered sugar

• 1 spoon Koruzni škrob

• 2 teaspoons Vinegar, apple

• 250 ml Sweet cream

Chefs often call them "baiser," which means kiss in French. They are used for decoration or as small treats.

Details

• Preparation Time: 30 minutes
• Cooking Time: 480 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 8 pieces Egg, egg white, fresh

• 200 g Sugar, white

• 150 g Powdered sugar

• 30 g Koruzni škrob

Steps

1. In a bowl, place the egg whites and gradually add sugar (spoon by spoon) while slowly mixing. Beat until you get a stiff meringue. To check if the meringue is stiff enough, turn the bowl upside down; the mixture should not fall out.

A delicate and creamy meringue, topped with a refreshing and light cream. Everything you expect from a summer dessert!

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Egg white dough

• 6 pieces Egg, egg white, fresh

• 1 pinch Salt, table

• 300 g Powdered sugar

• 1 spoon Koruzni škrob

• 1 teaspoon Vanilla, extract, natural

• 1 teaspoon Vinegar, apple

• 200 g Pudding, vanilla

With sweet meringue roses, you can decorate a festive table or offer them as a snack at a wedding celebration. You can also prepare them when you have leftover egg whites from holiday baking. These cookies are not only visually stunning but also delicious. Crumbled into small pieces, they make an excellent addition to ice cream, custard, and chocolate mousse.

Details

• Preparation Time: 30 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 2 piece Egg, egg white, fresh

This bread is slightly sweet. Mexicans offer it to their deceased loved ones on special altars they prepare during the Day of the Dead, which they celebrate from October 31st to November 2nd. They shape the dough into bone-like decorations and use them to adorn the bread.

Details

• Preparation Time: 180 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 0.5 cups Butter, unsalted

On the Day of the Dead, Dia de los muertos, Mexicans prepare a feast for their deceased and the living. They spend the night in cemeteries, indulging in sweets and hearty meals, playing music, and joyfully "mingling" with their departed loved ones. Of course, this includes skull-shaped treats.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

Fondant

• 1 piece Egg, egg white, fresh

Midnight muffins are juicy because they are made from oatmeal soaked in whole milk. Pieces of dried fruit add flavor, crunch, and chewiness - but the muffins are excellent even without them.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 140 g Oat bran, raw

• 400 ml Milk, whole milk

• 230 g Flour, Wheat, bread flour

• 2 teaspoons Baking powder

Do you find milk rice too simple a dessert to conclude a festive lunch or dinner? What about milk rice with caramelized apples? It sounds very tasty, interesting, and festive, doesnt it? Try it and see for yourself that this is a dessert that will grow on you.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Caramelized apples

• 80 g Butter, unsalted

Millefeuille, or thousand leaves, is one of the best Italian desserts. The basic version is made with cream, but it can also be prepared with chocolate chips or fruit; for example, with bananas, strawberries, oranges, or some other fruit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 g Dough, puff

• 4 pieces Egg, egg yolk, fresh

• 1 bag Sugar, white

Pavlova cake is a dessert created in honor of the Russian prima ballerina Anna Pavlova by a chef at the Esplanade Hotel in Perth. The cake is said to embody her grace and beauty. She is remembered for her incredibly beautiful arm movements in the role of the dying swan. Try this wonderful dessert and enjoy the flavors of gently whipped egg whites embraced by fresh fruit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, egg white, fresh

Words cannot describe the delight you will feel when you taste the crispy baked meringue, whipped cream, and juicy pears poached in a mixture of water, red wine, and spices. This is undoubtedly a dessert that will enchant and impress.

Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 240 ml Sweet cream

• 1 bag Sugar, white

Pavlova

• 4 pieces Egg, egg white, fresh

Mint jelly is an indispensable accompaniment that pairs beautifully with roasted lamb, but it can also be served with spicy dishes. It works well alongside grilled meats as well.

Details

• Preparation Time: 15 minutes
• Cooking Time: 33 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 114 g Mint

• 675 g Sugar, white

• 62 ml Water

• 0.9 l Juice, apple

• 6 drops Vanilla, extract, imitation

Steps

1. The next day, place the pot on the stove and wait for the liquid to boil. Then remove the pot from the heat and strain the liquid thoroughly using a fine sieve or cheesecloth. Pour the liquid back into the pot. Add the remaining sugar and apple juice. Cook over moderate heat for about 20 minutes or until the temperature of the liquid reaches approximately 100 degrees Celsius. Check this with a kitchen thermometer. Stir well several times in between.

According to legend, when the food supplies on Noahs ark began to dangerously diminish, Noah ordered the ships cooks to prepare a meal for the passengers using whatever edible items remained in the ships storerooms. Thus, the dish described in this recipe was created. And as we well know, the ships passengers survived the great flood.

Details

• Preparation Time: 90 minutes
• Cooking Time: 160 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 cups Wheat, durum

The combination of ingredients may seem a bit unusual at first glance, but we encourage you to try this brittle, as you will surely be delighted by the taste.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 80 g Nuts, hazelnuts

• 80 g Nuts, almonds

• 70 g Walnuts

• 50 g Pine nuts

• 50 g Pistachio

• 2 spoons Sesame seeds, dried

Yes, you read that correctly. Even onions can be used to make an excellent marmalade, which is served alongside roasted or boiled meat. It is also a more than welcome addition to a cheese platter or canapés.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 spoons Oil, olive

• 1 kg Onion, raw

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

This cake is characteristic of Morocco. With its freshness and juiciness, it will completely captivate you, but be careful, as the cake is very sweet and filling.

Details

• Preparation Time: 55 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Orange, fresh

• 120 g Butter, unsalted

• 120 g Sugar, white

• 2 piece Egg, fresh

• 175 g Semolina

• 100 g Nuts, almonds

• 1.5 teaspoons Baking powder

Small sweet balls that, thanks to the combination of sunny orange color and white coconut, remind us of seaside vacations in the middle of winter. Children can be involved in the preparation, who will gladly take on the task – and then immediately enjoy the sweet treat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 275 g Breadcrumbs, dried

• 140 g Powdered sugar

Orange cream is so versatile that it certainly wont sit in your fridge for long. Use it as a spread for pancakes or as a filling for cakes, rolls, and pastries. Spread it on toasted bread in the morning, or use it to prepare various desserts in a glass.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 pieces Egg, egg yolk, fresh

Instead of fighting the summer heat, refresh yourself with orange jelly.

Details

• Preparation Time: 140 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Orange, fresh

• 300 ml Juice, grapefruit

• 1 spoon Gelatin powder, unsweetened

• 2 spoons Sugar, white

Steps

1. Cut the oranges in half and squeeze them well to extract as much juice as possible. Discard the peels and save the juice, then add grape juice to it. Strain the mixture through a fine sieve. Pour half of the juice into a cup, sprinkle with gelatin, and mix well. Wait about 6 minutes for the gelatin to swell.

Homemade orange marmalade, cold and thinly spread butter, and crispy fresh bread…, all of this is the best way to start the morning.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg Orange, fresh

• 2 piece Lemon, fresh, without shell

• 1.5 l Water

• 1 kg Sugar, white

Steps

1. Wash the oranges and lemons and cut them in half. Scoop out the flesh with a spoon. Remove any seeds.

Dont worry about the cake being dry, as the orange syrup ensures it stays moist and fresh. The cake is excellent on its own, simply served with a cup of cold or hot drink, but it’s also perfect with a scoop of good vanilla ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 250 g Butter, unsalted

A classic French pastry that will delight you with its crispiness and excellent taste. For these cookies, you only need two ingredients - puff pastry and sugar, but a touch of spices is also welcome to add an intoxicating aroma that will fill your kitchen.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 275 g Dough, puff

• 100 g Sugar, white

Dont have time for complicated cakes, pastries, or pies? Pancakes filled with bananas and caramel are quick to prepare and so delicious that they can rival any cake.

Details

• Preparation Time: 35 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 180 g Flour, Wheat, bread flour

• 3 pieces Egg, fresh

• 375 ml Milk, whole milk

• 1 pinch Salt, table

• 2 pinch Sugar, white

Another excellent combination that will delight pancake lovers. If you have a sweet tooth, you can additionally spread the pancakes with peanut butter and top them with melted chocolate or chocolate sauce. Youll get delicious Snickers pancakes that will surely keep you satisfied for a while.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Caramel sauce

• 200 g Sugar, white

For many, this is the favorite summer dessert, prepared in no time. You can choose any fruit for the puree, but panna cotta is also good without anything. And a tip: if you replace sugar with erythritol, you have an excellent LCHF dessert.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Panna cotta

• 500 ml Sweet cream

• 2 spoons Sugar, white

Anna Pavlova was a famous Russian ballerina (1885–1931). During her tour of Australia, a chef at the Esplanade Hotel in Perth created the Pavlova cake especially for her. The whiteness and lightness of the meringue resemble the white costume in which Pavlova danced the role of the white swan in Swan Lake.

Details

• Preparation Time: 40 minutes
• Cooking Time: 480 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 8 pieces Egg, egg white, fresh

First, we spread whipped cream on the baked meringue base. Then, we add soaked cherries and grate a little chocolate on top. The final product is a delightful dessert that will enchant you with its appearance and convince you with its excellent taste.

Details

• Preparation Time: 30 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Egg, egg white, fresh

• 220 g Sugar, white

The cake is named after the famous Russian prima ballerina Anna Pavlova, as its whiteness and lightness resemble the costume in which Pavlova danced the role of the white swan in Swan Lake. The base of the cake is baked meringue, which is topped with whipped cream and fresh fruit before serving. We decided to use strawberries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Egg, egg white, fresh

Even if youre not very skilled in the kitchen, you can still achieve such a masterpiece. Read the recipe and then decide for yourself if its worth trying at least once.

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 6 pieces Egg, egg white, fresh

• 300 g Sugar, white

• 2 teaspoons Koruzni škrob

• 1 teaspoon Vinegar, distilled

• 100 g Butter, unsalted

Due to the addition of brown sugar, the meringue base has a slightly brownish color and a delicate caramel flavor. This pairs beautifully with the cinnamon used in stewing the plums. If youd like to enhance the cinnamon flavor even more, you can add a pinch or two of ground cinnamon to the whipped cream or mix it into the meringue base before baking this wonderful and divine dessert.

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Egg, egg white, fresh

The ice cream we buy in stores or ice cream shops is creamy and stable due to a special ingredient called invert sugar. This ingredient also ensures that the sugars in the ice cream do not crystallize. While the preparation is somewhat time-consuming, once made, it can be stored for a long time.

Details

• Preparation Time: 200 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 0.5 kg Peach, fresh

Crumble is a very simple dessert to prepare, and you will surely love it once you try it for the first time. The dessert is both juicy and crispy, and it is best when still slightly warm, served with a scoop of vanilla ice cream or a dollop of cold Greek yogurt. If you dont have peaches on hand, you can also use nectarines, apples, apricots, or plums.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 6 pieces Peach, fresh

Prepare homemade ice cream that contains no preservatives, colorings, flavors, or other artificial additives. Delight your children with a treat from your home freezer!

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Peach, fresh

• 4 spoon Powdered sugar

• 25 ml Juice, lemon

• 200 ml Milk, sour

• 100 g Sweet cream

Steps

1. Peel the peaches and remove the pits. Cut the flesh into smaller pieces and place them in a food processor. Add lemon juice and powdered sugar, then blend everything into a thick puree.

Fresh peaches are cooked in a wine syrup flavored with cinnamon and orange slices. The dessert can be served warm or cold. A scoop of good ice cream is a must as a topping.

Details

• Preparation Time: 12 minutes
• Cooking Time: 24 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Peach, fresh

• 480 ml Alcohol, Wine, Red

• 100 g Sugar, white

• 60 ml Alcohol, Rum

• 1 piece Spices, cinnamon, ground

Sweet treats that you can use to delight your loved ones during the holidays.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 125 g Butter, unsalted

• 500 g Sugar, brown

• 120 ml Milk, whole milk

• 250 g Peanut butter, smooth

• 1 teaspoon Vanilla, extract, imitation

• 300 g Powdered sugar

Steps

1. Place a saucepan on the stove and slowly melt the butter over low heat. Once the butter has melted, add the sugar and milk. Stir until all the sugar has dissolved, then let the mixture simmer over medium heat for 2 to 3 minutes.

Probably no need to explain, but pear jam with vanilla is truly divine. It’s true that you’ll spend a bit more time preparing it, but your effort will be richly rewarded when you spread this wonderful jam on bread or pancakes.

Details

• Preparation Time: 40 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 2 piece Vanilla, extract, imitation

• 400 ml Juice, lemon

• 1.85 kg Pear, fresh