Mandarin slices dipped in dark chocolate are delicious on their own, but when sprinkled with pistachio "crystals," they become truly exquisite.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Tangerine

• 100 g chocolate, dark

• 2 spoons Pistachio

Steps

1. Melt the chocolate in a water bath (see tips). Finely chop the pistachio kernels. Line a low baking dish with parchment paper.

The holiday baking season is here, and these cookies can also be a perfect gift. You can prepare them for visits or just to delight your family. Included is also a recipe for homemade mandarin marmalade, which will add an extra charm to the cookies.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Cookies

• 250 g Butter, unsalted

• 100 g Sugar, white