Instead of hard-boiled or baked eggs, you can prepare an egg spread for breakfast.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 slice Bread, whole grain

• 4 pieces Egg, fresh

• 250 g Cheese, cottage cheese

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 50 g Sour cream

• 2 piece Cucumbers, sour

• 1 teaspoon Mustard

• 3 twigs Thyme, raw

Our grandmothers know the secret: scrambled eggs should be served at just the right moment, when they are torn into pieces and still glistening.

Details

• Preparation Time: 8 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Egg, fresh

• 0.5 bouquet Thyme, raw

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Butter, unsalted

• 4 pieces Cheese, creamy

Steps

1. Cut the melted butter into smaller cubes. Wash the chives, dry them, and finely chop them. In a separate bowl, crack the eggs and gently whisk them together with the chives using a whisk. Season with salt and pepper to taste.

Delicious scrambled eggs topped with real smoked salmon will give you the necessary boost for a good start to the day.

Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Egg, fresh

• 8 twig Thyme, raw

• 4 slice Bread, whole grain

• 40 g Fish, salmon, smoked

• 1 teaspoon Oil, olive

• 5 twig Dill, fresh

Steps

1. Thoroughly rinse the dill sprigs under running water, shake them dry, and finely chop them. Rinse and shake dry the chives. Place a pan on the stove and heat it well. Add oil and spread it with a spatula.