Below you will find pages that utilize the taxonomy term “Tomato”
Anchovies in Tomato Sauce
A delicious tomato sauce with anchovies, which we are usually only used to baked. You will be delighted by the combination.
Details
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Fish, anchovies, fresh
-
4 spoon Oil, olive
-
4 pods Garlic, fresh
-
1 piece Onion, raw
-
0.5 teaspoons Salt, table
-
0.5 dl Water
-
1 can Tomato sauce, without salt
-
1 spoon Tomato, concentrate
Appetizer with a Sea Breeze
Need a recipe for something special? Want to satisfy hungry mouths with a snack? Need a recipe that will impress? Prepare tomatoes with delicious marinated sardines!
Details
- Preparation Time: 190 minutes
- Cooking Time: 2 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
250 g Tomato, red
-
10 pieces Fish, anchovies, fresh
-
1 piece Lemon zest, fresh
-
3 pods Garlic, fresh
-
1 spoon Spices, pepper, black
-
3 spoons Oil, olive
Avocado Spread
Quickly prepared avocado spread with the addition of tomatoes and parsley.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 piece Avocado, fresh
-
pieces Tomato, red
-
pieces Parsley, fresh
-
pieces Salt, table
-
pieces Oil, olive
Steps
-
Cut the avocado in half lengthwise and remove the pit. Use a spoon to scoop out the flesh from the skin and cut it into smaller pieces. Mash the avocado flesh with a fork on a cutting board or flat plate.
Baked Eggplants with Meat Filling
If you are a fan of stuffed summer vegetables, definitely try baked eggplants stuffed with ground meat. This dish is very popular in Turkey and is served with garlic yogurt, green salad, and pita bread.
Details
- Preparation Time: 15 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Eggplant, raw
-
125 ml Oil, olive
-
2 piece Onion, raw
-
2 piece Bell pepper, green, fresh
Baked Eggplants with Tomato and Cheese
A dish that could also be called a fit eggplant pizza is an excellent choice for a quick and light summer lunch or dinner, and it is also suitable as an appetizer or side dish to meat dishes.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 piece Eggplant, raw
-
pieces Oil, olive
-
2 pod Garlic, fresh
-
1 can Tomato sauce, without salt
Baked Eggs in Tomato Sauce
The preparation is very quick and simple, the ingredients are cheap and available all year round, and the dish impresses with its excellent taste. Baked eggs in tomato sauce are an excellent choice for a more filling breakfast or brunch, and since the dish is so quick to prepare, you can also enjoy it for lunch or dinner during the week. And of course, dont forget the addition of bread, which youll happily dip into the yolk and use to wipe the pan and plate clean to the last drop.
Baked Gnocchi in Tomato Sauce with Mascarpone
Potato gnocchi, tomato sauce enriched with spices and mascarpone, and baked mozzarella are the perfect combination for a simple and delicious meal, suitable for any day of the week.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
450 g Potatoes, white
-
2 spoons Oil, olive
-
1 piece Onion, raw
-
pieces Garlic, fresh
-
1 spoon Tomato, concentrate
-
420 g Tomato sauce, without salt
Baked Meatballs with Cheese and Tomato Sauce
A recipe that will delight all meatball lovers and is also an excellent solution for when we dont have much time to cook. The meatballs are baked in the oven, giving us more than enough time to prepare a side dish and salad.
Details
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Meat, beef, ground
-
1 piece Onion, raw
Baked Pasta with Tuna
Pasta with tomato sauce, tuna, and corn is layered in an ovenproof dish (or several small dishes), topped with grated cheese, and baked in the oven just until the cheese melts and slightly browns. Serve with a large bowl of salad.
Details
- Preparation Time: 7 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, Macaroni
-
2 spoons Oil, vegetable oil, canola
-
1 piece Onion, raw
Baked Polenta with Cheese and Cherry Tomatoes
Cooked polenta can be transformed into a very tasty dish with just a few additions. All you need are some cherry tomatoes, a bit of grated cheese, olive oil, and of course, a pinch of your favorite spices.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 cups Soup base, chicken, cube
-
1 cup Polenta
-
3 spoons Oil, olive
-
70 g Cheese, Parmesan, grated
Baked Polenta with Tomato Sauce
Polenta is also excellent with tomato sauce.
Details
- Preparation Time: 10 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Polenta
-
30 g Onion, raw
-
1 pod Garlic, fresh
-
500 g Tomato, red
-
2 spoons Oil, olive
-
1 pinch Spices, oregano, dried
-
1 pinch Spices, pepper, black
-
1 pinch Salt, table
-
20 ml Sour cream
-
100 g Cheese, cottage cheese, from skimmed milk
Baked Ricotta-Spinach Dumplings (Gnudi) in Tomato Sauce
Gnudi are dumplings similar to gnocchi, but instead of potatoes, they are made with ricotta or cottage cheese. In this recipe, they are combined with tomato sauce, sprinkled with cheese, and baked in the oven. Spinach can be omitted or added to only half of the mixture, leaving the other half for picky eaters.
Details
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Dumplings
-
500 g Cheese, cottage cheese
Baked Stuffed Tomatoes
Stuffed tomatoes are one of the many delicacies of Mediterranean cuisine. The preparation is quick and easy, and the taste is simply divine!
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Tomato, red
-
7 spoon Oil, olive
-
2 piece Onion, raw
-
2 pod Garlic, fresh
-
120 g Breadcrumbs, dried
-
1 handful Olives, black, in brine
-
8 pieces Fish, anchovy fillets in oil
Baked Zucchini Rolls with Herb Cottage Cheese in Tomato Sauce
A light vegetable dish that will definitely be on your summer menu more often. If nothing else, then certainly during the season of homegrown zucchinis, when we often dont know how to use them up. A bowl of salad goes well with it, and if you need something more substantial, we suggest couscous, polenta, or mashed potatoes.
Details
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
450 g Tomato sauce, without salt
Baked Zucchini with Tomato, Mozzarella, and Basil
Baked zucchini served with a bowl of salad makes for a light summer meal that you can enjoy for lunch or dinner. Its also an excellent side dish for grilled meats, and it pairs perfectly with baked fish. This is a true summer dish that impresses with its simple preparation and authentic Mediterranean flavor.
Details
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 piece Small pumpkins
Bavarian Cream with Tomato Jam
Sweet tomato jam can be used to decorate desserts, ice creams, and more. The preparation is quick and simple, and you dont need fresh tomatoes since you can use canned ones.
Details
- Preparation Time: 250 minutes
- Cooking Time: 42 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
300 ml Milk, whole milk
-
350 ml Sweet cream
-
5 pieces Egg, egg yolk, fresh
-
0.5 piece Vanilla, extract, natural
-
120 g Sugar, white
Beef Balls with Coconut and Sauce
These balls are a real hit. Once you serve them on the table, you can immediately start preparing new ones, as they will disappear in no time.
Details
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
Balls
-
20 g Ginger, fresh
-
2 pod Garlic, fresh
-
1 spoon Oyster sauce
-
1 teaspoon Sugar, brown
-
0.5 teaspoons chili sauce
-
1 teaspoon Spices, coriander - seeds
Beef Enchiladas
Enchiladas are a popular Mexican dish where tortillas are filled with meat, vegetables, or seafood, topped with tomato sauce, sprinkled with cheese, and baked in the oven. This time, we present a recipe for an exceptionally tasty and slightly spicy version with beef.
Details
- Preparation Time: 15 minutes
- Cooking Time: 60 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
Filling
-
2 spoons Oil, vegetable oil, canola
-
1 piece Onion, raw
Bouillabaisse
Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. The best stew is made from fish, shellfish, and other seafood that were caught and prepared on the same day.
Details
- Preparation Time: 25 minutes
- Cooking Time: 46 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
100 ml Oil, olive
-
3 pods Garlic, fresh
-
2 piece Onion, raw
-
3 pieces Tomato, red
-
1 piece Spices, bay (leaves)
Bread with Tomato Sauce
Bread with tomato sauce can be prepared for a gathering where we expect a larger number of guests. It is cut into smaller pieces and served alongside a glass of good wine.
Details
- Preparation Time: 105 minutes
- Cooking Time: 52 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
1 kg Wheat flour, white, multi-purpose
-
50 g Butter, unsalted
-
50 g Lard
-
4 spoon Milk, whole milk
-
25 g Yeast, dry
Bruschetta with Fresh Tomatoes
Want to surprise your guests with a true Italian snack? The best option is to prepare simple bruschettas topped with juicy, seasoned pieces of fresh tomatoes.
Details
- Preparation Time: 15 minutes
- Cooking Time: 4 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 twig Basil, fresh
-
3 pods Garlic, fresh
-
4 pieces Tomato, red
-
4 spoon Oil, olive
-
3 pinch Salt, table
-
2 pinch Spices, pepper, black
-
8 slice Bread, wheat
Buckwheat Pancakes with Tuna and Mozzarella
Its time to open the door to new flavors. Make pancakes from buckwheat flour, fill them with tuna, mozzarella, and tomatoes, and enjoy every bite!
Details
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
90 g Flour, Whole wheat
-
95 g Flour, buckwheat
-
375 ml Milk, whole milk
-
2 piece Egg, fresh
-
6 g Salt, table
-
50 g Butter, unsalted
-
160 g Fish, tuna, in brine
Cabbage Rolls with Beans
Who says vegetable dishes cant be good, that they are bland and boring? Whoever it is, they certainly havent tried cabbage rolls with beans.
Details
- Preparation Time: 20 minutes
- Cooking Time: 52 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
- 1 piece Cabbage, fresh
filling
-
450 g Beans, grains, cooked
-
1 piece Onion, raw
-
1 piece Carrot, fresh
-
80 g Cheese, Cheddar
-
0.5 teaspoons Spices, oregano, dried
-
0.5 teaspoons Spices, basil, dried
Cannelloni with Beef and Tomato
Cannelloni is one of the classic dishes of Italian cuisine. They can be stuffed with various fillings, with the meat version being one of the most popular. This time, we present a recipe for cannelloni stuffed with ground beef and tomato.
Details
- Preparation Time: 30 minutes
- Cooking Time: 80 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
Béchamel
-
50 g Butter, unsalted
-
50 g Wheat flour, white, multi-purpose
Caponata
This dish is served in Sicily, where it is called "caponata." The origin of the name is unknown, but there are rumors that it may come from the Catalan language.
Details
- Preparation Time: 70 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
300 g Eggplant, raw
-
2 spoons Salt, table
-
5 spoon Oil, olive
-
1 piece Onion, raw
-
1 piece Green, raw
-
2 pod Garlic, fresh
Caprese Salad
Basil charms with its flavor, oregano keeps it company, and mozzarella is the one that makes the winning combination. Let yourself be captivated by the harmony of flavors and summer colors, which more than obviously resemble the Italian flag and thus the masters who actually designed this recipe. This salad works excellently as an appetizer, which our Italian neighbors often reach for.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 pieces Tomato, red
Caprese Salad with Arugula
A fragrant salad where the flavors of arugula, mozzarella, basil, balsamic vinegar, and tomatoes intertwine. It can be served as an appetizer.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
1 piece Tomato, red
-
100 g Cheese, mozzarella
-
1 handful Arugula
-
5 pieces Basil, fresh
-
1 pinch Salt, table
-
1 spoon Vinegar, balsamic
-
2 spoons Oil, olive
Steps
-
Wash and dry the arugula and basil. Cut the basil leaves into thin strips. Wash and dry the tomatoes with a paper towel. Remove the green part of the tomato, then slice it into thin rounds. Drain the mozzarella and slice it into rounds as well.
Chicken Breasts in Creamy Tomato Sauce
An excellent dish, prepared in just over half an hour and in one pan. If desired, you can also add drained capers or sliced olives to the sauce.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
4 pieces Meat, chicken, breasts
-
2 teaspoons Spices, basil, dried
-
pieces Salt, table
-
1 spoon Butter, unsalted
-
1 piece Onion, raw
Chicken Breasts in Tomato Sauce
Serve this excellent dish with pasta, roasted potatoes, dumplings, polenta, or couscous, and a delicious meal will be on the table in no time.
Details
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
800 g Tomato, pieces - can
-
4 spoon Cheese, creamy
-
1 handful Basil, fresh
-
6 pieces Meat, chicken, breasts
-
5 spoon Oil, olive
Chicken Breasts in Tomato Sauce with Mozzarella
Chicken breasts in tomato sauce with mozzarella can be enjoyed for lunch or dinner. The dish pairs well with numerous side dishes such as creamy polenta, bread dumplings, or baked or boiled potatoes.
Details
- Preparation Time: 7 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 spoons Oil, olive
-
800 g Meat, chicken, breasts
-
1 teaspoon Spices, basil, dried
-
1 piece Onion, raw
-
2 pod Garlic, fresh
Chicken Breasts with Cheese
Something like "chicken pizza"! Instead of dough, we used fried chicken breasts and got a dish that should not be missing at any party.
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
600 g Meat, chicken, breasts
-
7 spoon Wheat flour, white, multi-purpose
-
8 spoon Breadcrumbs, dried
-
2 piece Egg, fresh
-
0.5 teaspoons Salt, table
-
pieces Oil, vegetable oil, canola
Chicken Breasts with Mushrooms
Prepare chicken breasts in a delicious sauce and your home will smell like mushrooms!
Details
- Preparation Time: 11 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Meat, chicken, breasts
-
250 g Mushrooms, mushrooms, fresh
-
1.5 dl Soup base, beef, cube
-
0.5 dl Alcohol, Wine, White
-
1 piece Onion, raw
-
3 spoons Oil, olive
-
2 pinch Spices, pepper, black
-
2 pinch Salt, table
Chicken Cutlets in Cream Sauce with Sun-Dried Tomatoes
Juicy and quickly prepared chicken meat in a delicious sauce, enriched with Italian herbs and sun-dried tomatoes.
Details
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Meat, chicken, loaves
-
pieces Salt, table
-
2 spoons Oil, olive
-
30 g Tomato, dried, in oil
-
1 piece Shallot
-
500 ml Soup base, chicken, cube
-
200 ml Sweet cream
-
0.25 teaspoons Spices, rosemary, dried
Chicken Drumsticks with Tomatoes, Olives, and Mushrooms
Who can say this isnt absolutely delicious?!
Details
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1.5 spoons Oil, olive
-
300 g Mushrooms, mushrooms, fresh
-
8 pieces Meat, chicken, loaves
-
2 pod Garlic, fresh
-
0.5 twigs Rosemary, fresh
-
3 twigs Thyme, fresh
-
500 g Tomato, pieces - can
-
1 piece Soup base, chicken, cube
-
80 g Olives, black, in brine
-
2 pinch Spices, pepper, black
Chicken Fillets with Cherry Tomatoes and Parmesan
This will be an excellent choice for moments when you want to eat something good but dont want to put in too much effort. The oven will do most of the work for you, and you wont have much to do with the preparation. You can serve it with creamy polenta, roasted potatoes, rice, couscous, quinoa, pasta, or gnocchi. For a lighter meal, a large bowl of salad will also pair well.
Chicken Madras
Chicken Madras is named after Madras (now Chennai), a major city in southeastern India. Like most traditional Indian dishes, this one also has many variations. The base of this recipe is a tomato sauce with characteristic spices (coriander, cumin, turmeric, and chili). This dish is ideal for winter days, as it warms us up and fills us with energy.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
450 g Meat, chicken, breasts
Chicken Meatballs
Preparing chicken meatballs is quick and very simple. Serve them with a large bowl of salad, or prepare a tomato sauce and serve them with rice, potatoes, or pasta.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Chicken meatballs
-
pieces Oil, vegetable oil, canola
-
600 g Meat, chicken, breasts
-
100 g Bread, wheat
-
1 dl Sweet cream
-
2 pod Garlic, fresh
Chicken Parmesan
Tired? Hungry? Then this is the right recipe for you. A dish that comforts us when weve had enough. Melted mozzarella and Parmesan on crispy chicken, in a spaghetti sauce, is a timeless Italian classic.
Details
- Preparation Time: 25 minutes
- Cooking Time: 50 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
0.5 cups Flour, Wheat, bread flour
-
2 piece Egg, fresh
-
0.75 cups Breadcrumbs, dried
-
450 g Meat, chicken, breasts
Chicken Strips with Cherry Tomatoes and Mozzarella
When and with what you serve this delicious and light summer dish is entirely up to you. It pairs well with polenta, rice, pasta, potatoes, gnocchi, tortillas, and a large bowl of salad.
Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
800 g Meat, chicken, breasts
-
pieces Salt, table
-
1.5 spoons Spices, basil, dried
-
200 g Tomato, red
Chicken Tamales
Tamales are made from a masa (a starchy dough, usually based on corn), which is spread onto a wrapping made of leaves (e.g., corn husks), and then filled with a mixture of meat, cheese, vegetables, and chilies, seasoned with various spices. The prepared bundles are then cooked. The leaves are not eaten!
Details
- Preparation Time: 35 minutes
- Cooking Time: 180 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
- 30 pieces Pumpkin leaves
dough
-
375 g Koruzna moka, whole grain, white
Chicken Thighs in Tomato Sauce with Herbs
A great idea for a quick lunch that will delight all family members. Serve with roasted (baby) potatoes as a side dish.
Details
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2.5 spoons Oil, vegetable oil, canola
-
700 g Meat, chicken, loaves
-
1 piece Onion, raw
-
3 pods Garlic, fresh
-
400 g Tomato, pieces - can
-
1.5 dl Soup base, chicken, cube
Chicken with Garam Masala and Peanut Butter
A richly spiced spoonful meat dish that will always impress with its rich flavor, pleasantly spicy, and will also warm you up nicely. A simple recipe that is a great meal for all days of the year.
Details
- Preparation Time: 5 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
400 g Meat, chicken, breasts
-
2 teaspoons Spices, cinnamon, ground
-
pieces Oil, olive
-
0.5 teaspoons Spices, chili powder
Chicken with Potatoes and Tomatoes in the Oven
Chicken meat is very juicy and flavorful, as it is marinated in a wonderful lemon marinade before baking. When baked together with cherry tomatoes, onion, and potatoes, we get an excellent dish that doesnt take much time to prepare, as the oven does most of the work.
Details
- Preparation Time: 10 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Marinade
-
pieces Juice, lemon
-
2 pod Garlic, fresh
Chickpea Curry
A beautifully colorful and delicious meal. Easily prepared, it will satisfy even the hungriest gourmet.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
2 cans Chickpea, cooked
-
1 spoon Oil, peanut
-
1 piece Onion, raw
-
1 pod Garlic, fresh
-
1 spoon Spices, ginger, ground
-
2 piece Chili peppers, green chili, fresh
-
2 teaspoons Spices, cumin, seeds
-
2 teaspoons Spices, coriander - seeds
Chickpeas with Sausage and Tomatoes
Since we use spicy Spanish chorizo sausage for preparation, the dish is slightly spicy. If we dont have Spanish sausage, we can use kulen or any other sausage.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
25 ml Oil, olive
-
1 piece Onion, raw
-
3 pods Garlic, fresh
-
120 g Sausage, chorizo
-
400 g Chickpea, cooked
-
200 g Tomato, pieces - can
Chocolate Biscuits with Dried Tomatoes
Have you ever thought about adding tomato juice instead of milk to biscuit dough? Or perhaps dried tomatoes? Even if you havent thought about it, it doesnt mean you cant do it. The best way to see how tomatoes work in desserts is to prepare and try these delicious biscuits.
Details
- Preparation Time: 135 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 9
Ingredients
-
190 g Nuts, almonds
Cioppino
Cioppino is a type of fish stew that is characteristic of San Francisco. Similar to the French fish soup bouillabaisse, cioppino is best when made with fish, shellfish, and other seafood that was caught and prepared the same day.
Details
- Preparation Time: 20 minutes
- Cooking Time: 55 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
8 pieces Shellfish, abalone
-
1 l Water
-
250 ml Alcohol, Wine, White
-
2 piece Onion, raw
Classic Pizza
Before there were pizzerias on every corner, we used to make homemade pizzas in a large baking dish at home—thick, juicy, and generously topped. Sometimes you crave that feeling and all the aromas that develop in the kitchen while baking pizza.
Details
- Preparation Time: 50 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
pieces Oil, olive
-
pieces Tomato sauce, without salt
-
pieces Ham, pressed
Cod in Tomato Sauce with Thyme
Cod is considered one of the healthiest fish. It contains a lot of protein, vitamins A, D, and E, selenium, potassium, and omega-3 fatty acids. If youre unsure how to use it, you can start by trying our suggestion and preparing it in a delicious tomato sauce. This dish is an excellent idea for a quick and healthy lunch or dinner during the week.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
Colorful Bean Salad with Smoked Fish
When you dont feel like cooking in the summer heat, let alone turning on the oven, youll surely remember this recipe. Healthy and tasty, prepared in just a few minutes.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 pod Garlic, fresh
-
3 pieces Fish, salt, in brine
-
3 spoons Vinegar, balsamic
-
6 spoon Oil, olive
-
1 can Beans, grains, cooked
Cuban Rice
In Spain, there are many variations of preparing Cuban rice. The original dish is called "arroz a la cubana," which translates to rice in the Cuban style.
Details
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1.5 cups Rice, white, long grain
-
4 cup Water
-
4 pieces Egg, fresh
-
4 spoon Oil, olive
-
4 pieces Banana, fresh
-
0.5 teaspoons Salt, table
Delicious Meatballs in Oven-Baked Sauce
Soft meatballs made from a mix of ground beef and pork, first roasted dry in the oven, then finished by simmering in a delicious, quickly prepared sauce, hidden under a lid of mozzarella and Parmesan.
Details
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Marinara sauce
-
50 ml Oil, olive
-
3 pods Garlic, fresh
-
2 cans Tomato, pieces - can
-
pieces Salt, table
Egg Bake with Frankfurters
Treat yourself to a little indulgence for breakfast. Prepare a delicious egg bake with frankfurters, cheese, and cherry tomatoes, and enjoy the exceptional taste of this simple dish that you can also enjoy for lunch or dinner.
Details
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, vegetable oil, canola
-
8 pieces Egg, fresh
-
180 ml Milk, whole milk
Eggplant alla parmigiana
This is an Italian layered dish made with eggplant, tomatoes, and cheese. Every true Italian grandmother knows this recipe and passes it down to her daughters and granddaughters.
Details
- Preparation Time: 20 minutes
- Cooking Time: 50 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
1 kg Eggplant, raw
-
800 g Tomato, red
-
100 g Cheese, Parmesan, grated
-
200 g Cheese, mozzarella
-
1 bouquet Basil, fresh
-
2 pinch Salt, table
Eggplant with Tomato and Cheese
A layered dish of baked eggplant, fresh tomatoes, and two Italian cheeses: mozzarella and Parmesan. Nothing better!
Details
- Preparation Time: 60 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Eggplant, raw
-
2 teaspoons Salt, table
-
60 g Wheat flour, white, multi-purpose
-
100 ml Oil, olive
-
600 g Tomato, red
-
0.5 teaspoons Spices, oregano, dried
-
200 g Cheese, mozzarella
-
30 g Cheese, Parmesan, grated
Eggs in Puttanesca Sauce
Eggs in a delicious tomato sauce are a great idea for a simple and inexpensive dish, served with a piece of bread. Not only because eggs and bread are a great combination, but also because youll enjoy wiping your plate and pan clean to the last drop!
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
pieces Garlic, fresh
Fish Fillets with Cherry Tomatoes
Even during the week, we can prepare a quick and healthy lunch or dinner. Choose fresh fish fillets and bake them together with cherry tomatoes in the oven. Since the oven will do all the work for us, we can also prepare a tasty side dish. We suggest rice, couscous, or roasted or boiled potatoes.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
350 g Tomato, red
Fresh Tomato Soup
A fresh and creamy tomato soup, suitable for the whole family and easy to digest.
Details
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Tomato, red
-
300 g Potatoes, white
-
1 piece Onion, raw
-
1 dl Sweet cream
-
25 g Butter, unsalted
-
40 g Cheese, Parmesan, hard
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
Steps
-
Wash the tomatoes and place them in boiling water for a few minutes to soften. Then drain the water, cool the tomatoes, peel them, and finely chop them. Peel the onion, wash it, and slice it into thin rings.
Fried Calamari with Tomato Sauce
Delicious cephalopods, suitable for all seasons. It is important to emphasize that the quality of fried calamari depends on the quality of the fat used.
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Fish, squid
-
150 g Wheat flour, white, multi-purpose
-
4 pieces Tomato, red
-
0.5 teaspoons Spices, rosemary, dried
-
0.5 teaspoons Spices, basil, dried
-
1 teaspoon Oil, olive
Fried Chicken Cutlets with Tomato Sauce and Mozzarella
The base of the dish is crispy breaded chicken cutlets. To add flavor and color, two excellent additions are included: a delicious tomato sauce and melted mozzarella. The dish can be served with a salad or enjoyed the Italian way: with pasta.
Details
- Preparation Time: 15 minutes
- Cooking Time: 55 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Meat, chicken, breasts
-
0.25 teaspoons Salt, table
-
1 piece Egg, fresh
Fried Tomatoes
Various fried tomatoes are highly suitable for picnics. All we need is a good sauce to dip them in, and we can enjoy a great vegetable snack right in nature.
Details
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
Fried cherry tomatoes
-
400 g Tomato, pieces - can
-
60 g Cheese, Parmesan, grated
-
100 g Wheat flour, white, multi-purpose
-
4 pieces Egg, fresh
Fried Veal Cutlets with Parmesan
When you serve this dish on the table, no one will be disappointed. Why? Because it is truly very good!
Details
- Preparation Time: 20 minutes
- Cooking Time: 53 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
480 g Meat, veal, shoulder
-
0.25 teaspoons Salt, table
-
2 pinch Spices, pepper, black
-
1 piece Egg, fresh
-
70 g Wheat flour, white, multi-purpose
-
100 g Breadcrumbs, dried
-
2 spoons Butter, unsalted
Frittata with Cherry Tomatoes
Frittata is essentially an Italian omelette, prepared without stirring the eggs in the pan. The key is to cook the eggs over very low heat so they puff up slightly and create a soft and moist mass. At the end, the frittata is usually placed in a preheated oven to brown the top.
Details
- Preparation Time: 10 minutes
- Cooking Time: 17 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
6 pieces Egg, fresh
Garden Salad
Garden salad with ham is fresh and light, yet still a filling dish. We season it with Thousand Island dressing, add a piece of good homemade bread, and we have a wonderful dinner.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
300 g Salad, ice
-
4 pieces Tomato, red
-
1 piece Onion, raw
-
200 g Ham, pressed
-
4 spoon Mayonnaise
Gazpacho or Tomato Soup
The dish originates from Andalusia, but its popularity extends beyond Spain to the entire world. It is best served cold on hot summer days. Refreshing!
Details
- Preparation Time: 75 minutes
- Cooking Time: 0 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
5 pieces Tomato, red
-
2 dl Tomato, concentrate, without salt
-
3 pods Garlic, fresh
-
2 spoons Oil, olive
-
1 spoon Vinegar, red wine
-
1 spoon Sugar, white
Gnocchi with Ground Meat
For all gnocchi lovers, here is another classic and simple-to-prepare dish!
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Potatoes, white
-
20 g Butter, unsalted
-
500 g Meat, beef, dried beef
-
500 g Tomato, pieces - can
-
1 piece Onion, young
-
1 piece Carrot, fresh
-
2 pinch Spices, nutmeg, ground
-
3 teaspoons Oil, olive
-
0.5 teaspoons Salt, table
Gnocchi with Puttanesca Sauce
Puttanesca sauce originally comes from Naples, and its name is believed to derive from the Spanish quarter where prostitutes used to work in the old days (puttana = prostitute). The owner of the most popular brothel in the area supposedly offered his clients this sauce made from tomatoes, anchovies, capers, olives, garlic, and hot chili peppers to regain their strength. The sauce is traditionally served with pasta, but it is also excellent with potato gnocchi.
Gnocchi with Tomato and Basil
A delicious and quickly prepared dish. You can mix in various ingredients, but be careful to keep it simple, as too many different ingredients can spoil the true flavor.
Details
- Preparation Time: 5 minutes
- Cooking Time: 18 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Potatoes, white
-
200 g Tomato, red
-
1 bouquet Basil, fresh
-
1 handful Pine nuts
-
5 spoon Olives, black, in brine
-
1 pinch Spices, oregano, dried
Gratin Scallops
An excellent seafood (appetizer) dish that doesnt require you to be a culinary master to prepare.
Details
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Oil, olive
-
1 kg Shellfish, abalone
-
pieces Alcohol, Wine, White
-
4 pieces Tomato, red
-
0.25 bouquet Parsley, fresh
-
5 pods Garlic, fresh
-
150 g Cheese, edamame
-
pieces Salt, table
-
1 piece Lemon, fresh, without shell
Greek Platter
Vegetables with olive oil and delicious mozzarella. Serve it as a salad and offer skewers on the side.
Details
- Preparation Time: 23 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
500 g Tomato, red
-
1 can Olives, black, in brine
-
3 twigs Basil, fresh
-
2 bags Cheese, mozzarella
-
4 spoon Oil, olive
-
2 pinch Salt, table
Steps
-
Open the can of olives and the packets of mozzarella. Drain the olives and mozzarella well. Thoroughly wash the tomatoes and remove the green parts. Wash the basil and dry it well.
Green Beans in Sauce
A popular summer side dish or standalone meal made with green beans, tomatoes, garlic, and onions.
Details
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 spoons Oil, olive
-
1 piece Onion, raw
-
4 pods Garlic, fresh
-
500 g Tomato, red
-
pieces Salt, table
-
1 kg Green beans, fresh
-
pieces Parsley, fresh
Steps
-
In a pot, bring water to a boil for cooking the vegetables. Clean the green beans (trim the ends and remove any strings) and cut them into 3 to 5 cm pieces. Wash the vegetables. Cut the stem out of the tomatoes and make a cross-shaped incision on the rounded side.
Green Beans with Cherry Tomatoes
Green beans with cherry tomatoes can be served as a warm vegetable side dish. Alternatively, the dish can be cooled and served as a salad.
Details
- Preparation Time: 12 minutes
- Cooking Time: 17 minutes
- Difficulty: 0
- Spiciness: 0
- Number of Servings: 0
Ingredients
-
300 g Green beans, fresh
-
150 g Tomato, red
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
4 twig Parsley, fresh
-
3 spoons Oil, olive
-
2 spoons Vinegar, balsamic
Green Salad with Pecan Nuts
An interesting and very harmonious mix of vegetables, goat cheese, and nuts, which is filling enough with a piece of bread for a light lunch or summer dinner.
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
300 g Salad, ice
-
200 g Tomato, red
-
180 g Cheese, feta
-
150 g Walnuts
-
3 spoons Oil, olive
-
2 spoons Juice, lemon
-
2 pinch Salt, table
Grill Sauce
Grill sauce can be served as a side dish to grilled meals. It also works great as a dip for corn or potato chips. Additionally, it is an excellent marinade to brush on meat before grilling.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
2 spoons Oil, vegetable oil, canola
-
1 piece Onion, raw
-
1 spoon Tomato, concentrate, without salt
Guacamole Sauce for Tortillas
The flavor of avocado blends with other ingredients. This sauce will brighten up a picnic as it pairs perfectly with grilled dishes. As an essential addition, it also complements chips and tortillas.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1 piece Tomato, red
-
1 piece Onion, raw
-
2 piece Avocado, fresh
-
1 pinch Salt, table
-
1 pinch Spices, pepper, white
Homemade Bolognese Sauce
A popular sauce made from ground meat and tomatoes, typically used to top spaghetti or other pasta. The sauce is very convenient as it can be cooked in larger quantities and then divided into smaller portions and frozen. This way, it is always on hand for a quick and delicious lunch or dinner.
Details
- Preparation Time: 10 minutes
- Cooking Time: 65 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
Homemade Gnocchi with Fresh Tomato Sauce
At first glance, this dish may not seem special, but trust us, it is so delicious that you will lick your plates clean. Of course, you can use store-bought gnocchi, but we recommend putting in a little effort, as homemade gnocchi simply cannot be compared to store-bought ones. This is one of those dishes where you can hardly believe that you can create something so tasty from simple everyday ingredients.
Homemade Ketchup
Homemade ketchup made from completely natural ingredients and, of course, without sugar!
Details
- Preparation Time: 10 minutes
- Cooking Time: 65 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
1 kg Tomato, red
-
20 g Ginger, fresh
-
1 pod Garlic, fresh
-
100 ml Juice, pear
-
3 spoons Soy sauce, tamari
-
3 spoons Juice, orange
-
0.5 teaspoons Salt, table
-
1 pinch Spices, pepper, black
-
1 pinch Spices, curry powder
Steps
-
Thoroughly wash the tomatoes and remove the green parts. First, roughly chop them, then place them in a pot. Peel the garlic and ginger, finely chop them, and add them to the tomatoes.
Hummus with Sun-Dried Tomatoes
Besides being a great spread for bread, hummus also serves as an excellent snack for parties and picnics. If made from canned chickpeas, it can be prepared in no time, making it a perfect solution for unexpected guests. Serve it with pita bread, crackers, bread, or sliced vegetables.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1 can Chickpea, cooked
Imam bayildi
Alongside pilaf and shashlik, imam bayildi is one of the most famous Turkish national dishes. The literal translation means – the imam fainted, from which we can conclude that the dish is truly delicious, as even the imam (i.e., the Muslim cleric) couldnt help but faint.
Details
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Eggplant, raw
-
1 pinch Salt, table
Italian Tomato Sauce
Quick, simple, and delicious. Useful as a standalone sauce, a topping, or as a base for various meat sauces.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Tomato, pieces - can
-
1 pod Garlic, fresh
-
1 spoon Carp, soaked
-
16 pieces Olives, black, in brine
-
0.25 teaspoons Salt, table
-
1 pinch Spices, pepper, black
-
1 spoon Oil, olive
Juicy Lasagna without Béchamel
A super delicious and juicy lasagna that will earn you many compliments. It will also delight those who usually avoid the famous Italian dish because they dont like béchamel.
Details
- Preparation Time: 20 minutes
- Cooking Time: 110 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Meat sauce
-
1.5 spoons Oil, olive
-
2 piece Shallot
-
pieces Meat, pork, smoked bacon
-
1 pod Garlic, fresh
-
500 g Meat, beef, ground
Layered Dish with Eggplant and Tomato
This layered dish can be served with a large bowl of seasonal salad or as an appetizer or side dish for special occasions. Since it contains no meat, it will also be enjoyed by vegetarians.
Details
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
750 g Eggplant, raw
-
300 g Tomato, red
-
8 spoon Oil, olive
-
pinch Salt, table
-
pinch Spices, pepper, black
Layered Potato Dish with Ground Meat and Tomatoes
A simple dish made from ingredients that we all love and usually have on hand. You can also call it moussaka, but it differs from the popular potato dish in a few minor details - tomatoes and zucchini are added for juiciness, and the topping is slightly different, as we use a mixture of egg and yogurt instead of béchamel sauce.
Details
- Preparation Time: 10 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 spoons Oil, vegetable oil, canola
Layered Tomato and Mozzarella
Baked layered tomato and mozzarella is an excellent summer vegetable appetizer. It pairs well with French bread or focaccia.
Details
- Preparation Time: 12 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
700 g Tomato, red
-
300 g Cheese, mozzarella
-
2.5 spoons Oil, olive
-
8 pieces Basil, fresh
-
0.5 teaspoons Salt, table
-
1 pinch Spices, pepper, black
Steps
-
Wash the tomatoes thoroughly under running water. Carefully cut out the stem ends with a sharp knife, then slice the tomatoes. Drain the mozzarella well and slice it. Rinse the basil leaves under running water, dry them, and finely chop them.
Margherita Pizza
A simple pizza with a noble flavor that once delighted Queen Margherita.
Details
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Dough, puff
-
3 spoons Oil, olive
-
400 g Tomato, red
-
300 g Cheese, mozzarella
-
3 pinch Salt, table
-
1 pinch Spices, pepper, black
-
8 pieces Basil, fresh
Steps
-
Wash the tomatoes. Place a pot with a larger amount of water on the stove and wait for the water to boil. Use a knife to remove the stem from the tomatoes, then make a cross-shaped cut on the round side. When the water boils, immerse the tomatoes in the boiling water for 8 to 15 seconds, then remove them from the pot with a slotted spoon and let them cool slightly. Peel the tomatoes. Cut the peeled tomatoes into smaller pieces (remove the seeds if desired). Slice the mozzarella.
Meat Lasagna
This juicy specialty has been one of the most well-known and popular Italian dishes for many years.
Details
- Preparation Time: 30 minutes
- Cooking Time: 110 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Béchamel
-
50 g Butter, unsalted
-
50 g Wheat flour, white, multi-purpose
-
0.5 l Milk, whole milk
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
1 pinch Spices, nutmeg, ground
Filling
-
300 g Meat, beef, ground
Meatballs in Creamy Tomato Sauce
One of those dishes that children will happily eat. You wont have much work with the preparation either, so meatballs in creamy tomato sauce are an excellent choice for a tasty family lunch or dinner during the week. You can also prepare the dish in advance or freeze it.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 slices Bread, wheat
Meatballs in Tomato Sauce
A very simple yet exceptionally tasty dish with tender meatballs, perfect as a main course served with pasta, bread, or potatoes.
Details
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
Meatballs
-
500 g Meat, beef, ground
-
1 spoon Oil, olive
-
1 piece Onion, raw
-
60 g Rice, white, long grain, cooked
-
2 pod Garlic, fresh
-
1 piece Egg, fresh
-
1 teaspoon Spices, mayonnaise, dried
Meatballs in Two Sauces
Meatballs immersed in tomato sauce, béchamel, and cheese. Fresh parsley adds the finishing touch.
Details
- Preparation Time: 30 minutes
- Cooking Time: 50 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
Balls
-
800 g Meat, beef, ground
-
1 piece Onion, raw
-
1 piece Egg, fresh
-
2 pod Garlic, fresh
-
1 teaspoon Spices, mayonnaise, dried
-
1 teaspoon Spices, thyme, dried
-
1 bouquet Parsley, fresh
-
1 teaspoon Butter, unsalted
-
0.5 teaspoons Salt, table
Meatballs with Egg in Tomato Sauce
If you like meatballs, you will also love these meatballs with egg. This dish is suitable for any day of the week, and the large meatballs will delight even the youngest family members.
Details
- Preparation Time: 20 minutes
- Cooking Time: 50 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Oil, vegetable oil, canola
-
2 piece Onion, raw
-
150 g Tomato, concentrate
-
800 g Tomato, pieces - can
Meatballs with Mozzarella in Tomato Sauce
Meatballs in tomato sauce can be enjoyed for lunch or dinner. Serve with rice, potatoes, or pasta as a side.
Details
- Preparation Time: 25 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 spoons Oil, olive
-
1 slice Bread, wheat
-
2 spoons Milk, whole milk
-
600 g Meat, beef, ground
-
4 pods Garlic, fresh
-
1 piece Egg, fresh
-
12 pieces Cheese, mozzarella
-
600 g Tomato, pieces - can
Mediterranean on a Spoon
Tired of classic canapés? Use spoons or buy a bag of plastic spoons and get creative. No one will expect the next bite…
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
200 g Tomato, red
-
100 g Spinach, raw
-
150 g Cheese, mozzarella
-
5 spoon Oil, olive
-
1 pinch Salt, table
-
1 piece Lemon, fresh, without shell
Steps
-
Wash the tomatoes, dry them, and cut them in half. Wash the spinach leaves and dry them thoroughly. Drain the mozzarella and slice it into rounds. Cut the lemon in half.
Mediterranean Potato Salad
Do you love potato salad but are tired of the traditional version with onions? Then its time to try a Mediterranean potato salad, where potatoes are accompanied by sun-dried tomatoes, anchovies, and pine nuts.
Details
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
750 g Potatoes, white
-
5 pieces Tomato, dried
-
2 spoons Pine nuts
-
6 pieces Fish, anchovy fillets in oil
Mediterranean Salad with Mozzarella
A fresh summer salad made with mozzarella, tomatoes, peppers, and olives. It is simple and easy to prepare, yet filling and full of freshness.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
300 g Tomato, red
-
150 g Bell pepper, red, fresh
-
150 g Bell pepper, green, fresh
-
250 g Cheese, mozzarella
-
100 g Olives, black, in brine
Soup
-
6 spoon Oil, olive
Mini Italian Meatballs
As is typical for many Italian dishes, we will also need fresh herbs and Parmesan to prepare the meatballs.
Details
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Meatballs
-
110 g Meat, beef, ground
-
110 g Meat, veal, ground
-
110 g Meat, pork, ground
-
30 g Breadcrumbs, dried
-
2 twigs Parsley, fresh
-
2 twigs Basil, fresh
-
1 twig Rosemary, fresh
-
2 spoons Cheese, Parmesan, grated
Modern Salad
In the grand finale of the popular cooking competition Slovenia, Darko Klemen and Matej Zupančič competed for the prestigious title and a rich prize. Their final task was to prepare a top-notch three-course menu, showcasing all their knowledge, passion, and motivation. We present you with Matejs cold appetizer recipe, which judge Luka Jezeršek rated as a true minimalist masterpiece.
Details
- Preparation Time: 60 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 3
Ingredients
-
50 g Baking powder
Moroccan Chickpea Soup
Since the soup is made from canned tomatoes and chickpeas, the preparation is very quick and easy. Of course, this is not a completely ordinary soup, as it contains oriental cumin, which takes us into the world of exotic Moroccan flavors and aromas. Serve it with chapati or simple unleavened bread and enjoy the excellent taste without worries.
Details
- Preparation Time: 7 minutes
- Cooking Time: 22 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
Moroccan Meatballs in Tomato Sauce
A meat dish full of aromatic spices and fresh herbs, it pairs excellently with numerous side dishes. If youre on a diet and avoiding carbohydrates, prepare cauliflower "rice" on the side, otherwise, you can opt for classic sides like cooked rice, pasta, couscous, polenta, or mashed potatoes.
Details
- Preparation Time: 15 minutes
- Cooking Time: 55 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 spoon Oil, olive
-
0.5 piece Onion, raw
Original Guacamole Sauce (Dip)
Guacamole is a creamy, refreshing, and slightly spicy avocado sauce or dip known and loved worldwide, originating from Mexico. Its preparation is quick and simple, but for the right taste, we must use a perfectly ripe avocado, which is essentially the key ingredient of a good guacamole. Connoisseurs say that the most suitable avocado is the Hass variety, which some even call the king of avocados.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
3 pieces Avocado, fresh
Osso Buco in Sauce
Osso buco, or thick slices of veal/beef shank, slowly cooked or braised in a sauce, is a delicacy like no other. However, you should know that this dish cannot be rushed, as the meat needs time to tenderize and become very soft and juicy. The sauce is the cherry on top, so delicious that you’ll regret every drop left on the plate. This dish can be served with various sides, but the most popular are polenta, mashed potatoes, and homemade pasta or gnocchi.
Panna Cotta with Cherry Tomato Marmalade
Surprise your guests with this unusual but very tasty dessert.
Details
- Preparation Time: 190 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 13
Ingredients
-
400 g Tomato, pieces - can
-
400 g Sugar, white
-
1 teaspoon Spices, ginger, ground
-
3 spoons Alcohol, Liqueur, Crème de Menthe
-
8 g Gelatin powder, unsweetened
-
1 l Milk, whole milk
-
1 l Sweet cream
-
1 teaspoon Lemon, fresh, without shell
Paprika Potatoes
An excellent boiled-baked potato dish with a unique flavor and preparation. It will be great as a side dish or a standalone meal.
Details
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1 kg Potatoes, white
-
300 ml Soup base, chicken, cube
-
150 ml Sour cream
-
4 pieces Tomato, red
-
2 teaspoons Spices, paprika
-
5 pieces Shallot
-
30 g Butter, unsalted
Pasta Amatriciana
To prepare the sauce, you will need guanciale (cured pork cheek), tomatoes, garlic, a bit of chili pepper, and grated pecorino cheese. Optionally, you can add a splash of dry white wine, though this addition was not traditionally used in simple Italian cooking. The sauce is typically served with bucatini, spaghetti, or rigatoni.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
400 g Pasta, spaghetti, spinach
Pasta in Tomato Sauce with Tuna
When tomatoes in the garden yield abundantly, we can make a delicious sauce for pasta, adding some canned tuna and fresh basil. This dish is suitable for any day of the week and will be enjoyed by all family members.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 spoons Oil, olive
-
1 piece Onion, raw
-
1.5 spoons Tomato, concentrate
Pasta with Anchovies and Tomatoes
Sometimes, when were short on time, we can take a shortcut and prepare an excellent lunch or dinner using pasta and canned anchovies.
Details
- Preparation Time: 7 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, noodles, fresh
-
1 piece Onion, raw
-
4 pods Garlic, fresh
-
20 pieces Tomato, red
-
300 g Fish, sardines in oil
-
0.25 teaspoons Salt, table
-
2 pinch Spices, pepper, black
Pasta with Meat (Makaronflajš)
A popular dish that is very simple to prepare, with well-known ingredients. Dont forget a bowl of seasonal salad, which is almost an indispensable companion to this tasty family classic.
Details
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 spoons Oil, plant, sunflower
-
1 piece Onion, raw
-
500 g Meat, pork, shoulder
-
2 pod Garlic, fresh
-
2 spoons Tomato, concentrate
Pasta with Sausage
We cooked pasta that made our mouths water. To ensure we got enough vitamins, we spiced it up with bell peppers. Finally, we added sausages and got a first-class meal!
Details
- Preparation Time: 8 minutes
- Cooking Time: 38 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, Macaroni
-
3 pieces Carniolan sausage
-
3 spoons Oil, olive
-
2 piece Bell pepper, green, fresh
-
1 piece Onion, raw
Pasta with Sausage and Tomato
Another great idea for a quick and very tasty weekday meal.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 spoon Oil, olive
-
4 pieces Carniolan sausage
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
200 ml Alcohol, Wine, White
-
400 g Tomato sauce, without salt
-
pieces Parsley, fresh
-
pieces Salt, table
-
500 g Pasta, Macaroni
Steps
-
Peel the onion and garlic, then finely chop them separately. Cut the sausages into medium-thick slices. Rinse the parsley sprigs under running water, shake them dry, and chop them finely.
Pasta with Seafood
Pasta with seafood in a slightly spicy tomato sauce. A delicious meal that you can prepare in just 20 minutes and will surely spice up your menu.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, Macaroni
-
pieces Oil, olive
-
1 piece Onion, raw
-
3 pods Garlic, fresh
-
1 pinch Chili peppers, red chili, dried
-
2 dl Alcohol, Wine, White
Pasta with Squid in Spicy Tomato Sauce
A simple yet very tasty dish, suitable for any day of the week and all seasons. It pairs excellently with a glass of white wine.
Details
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
3 spoons Oil, olive
-
pieces Fish, salt, in brine
-
900 g Fish, squid
-
2 pod Garlic, fresh
-
pieces Chili peppers, red chili, dried
-
700 g Tomato sauce, without salt
Pasta with Tomato and Burrata
Pasta with a sweet and sour sauce made from cherry tomatoes, garlic, and basil, given a delicious creaminess by burrata. This dish is not only extremely simple to prepare but also unforgettable in taste.
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
500 g Tomato, red
-
2 pod Garlic, fresh
-
3 spoons Oil, olive
-
1 handful Basil, fresh
-
pieces Salt, table
Pasta with Tomato Sauce, Tuna, and Black Olives
Since we use canned tuna and tomatoes for preparing the pasta, this dish is very quick to make, as we simply heat all the ingredients well. A great idea for a quick lunch or dinner.
Details
- Preparation Time: 7 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, Macaroni
-
0.5 piece Onion, raw
-
2 pod Garlic, fresh
-
400 g Tomato, pieces - can
Pasta with Vodka
If youve never tried pasta with vodka, its high time you did. To prepare this delicious sauce, you dont need many ingredients, but vodka is essential as it makes a noticeable and flavorful difference. The famous model Gigi Hadid is a big fan of this dish, and she caused quite a culinary frenzy a few years ago when she revealed her favorite recipe for pasta with a spicy vodka sauce to her Instagram followers.
Penne allarrabbiata
In Slovenian, these penne would be called "angry penne" because it is a very spicy dish. Their popularity on the Italian peninsula stems from the fact that it is a snack often enjoyed by groups of friends after a night of partying or dancing in discos.
Details
- Preparation Time: 10 minutes
- Cooking Time: 17 minutes
- Difficulty: 2
- Spiciness: 3
- Number of Servings: 4
Ingredients
pasta
-
400 g Pasta, Macaroni
-
1 handful Salt, table
Penne with Ground Meat Sauce
No, this is definitely not penne with Bolognese sauce, as the popular meat sauce according to the original recipe also requires celery, carrots, wine, and broth. This sauce, however, is much simpler, but no less delicious!
Details
- Preparation Time: 7 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, Macaroni
-
pieces Salt, table
-
4 spoon Oil, olive
-
1 piece Onion, raw
-
1 teaspoon Spices, basil, dried
Penne with Tomato Sauce and Chicken
A great dish for lovers of mildly spicy meals. Of course, you can adjust the amount of chili to your taste - if you dont like it, dont use it, but if you enjoy it, you can add more.
Details
- Preparation Time: 12 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
400 g Pasta, Macaroni
-
pieces Salt, table
-
3 spoons Oil, olive
-
700 g Meat, chicken, breasts
Phyllo Pie with Mozzarella, Eggs, and Cherry Tomatoes
Did you receive unexpected guests? Treat their taste buds with a delicious Italian specialty. We are sure you have all the ingredients at home, and this quick pie will truly succeed. Your guests will surely praise your culinary creativity.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
300 g Dough, puff
-
100 g Ham, pressed
-
100 g Tomato, dried
-
250 g Cheese, mozzarella
Pico de gallo
Fresh pico de gallo salsa is made with just tomatoes, jalapeños, and onions.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
5 pieces Tomato, red
-
3 pieces Chili peppers, jalapeño, fresh
-
1 piece Onion, raw
-
0.5 bouquet Coriander, leaves, fresh
-
0.5 teaspoons Salt, table
-
1 spoon Juice, lemon
Steps
-
Wash the cilantro, shake it dry, and chop the leaves. Wash the tomatoes, remove the green parts, and cut them into small pieces. Wash the chilies, cut them in half, remove the seeds, and chop them into smaller pieces. Peel the onion, wash it, and finely chop it.
Pizza Bread Rolls
The next time you crave pizza but dont feel like dealing with yeast dough, remember this recipe. Pizza bread rolls are very tasty and quick to make, and you can serve them for lunch or dinner. They are also great as a snack at a party.
Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Bread, wheat
-
2 spoons Oil, olive
Pizza with Country Ham
An excellent pizza that you will remember for its great taste.
Details
- Preparation Time: 10 minutes
- Cooking Time: 22 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Dough, wonton
-
400 g Tomato, red
-
300 g Cheese, mozzarella
-
3 spoons Oil, olive
-
3 pinch Salt, table
-
150 g Meat, pork, loaf
-
8 pieces Olives, black, in brine
-
2 twigs Basil, fresh
Steps
-
Slice the country ham (cooked or baked) into thin pieces and optionally remove excess fat (the white part). Place a pot on the stove, pour in a liter of water, and wait for it to boil. Wash the tomatoes, make a small cut on the top with a very sharp knife, and immerse them in the boiling water for a few minutes. Then remove them with a slotted spoon, drain well, and peel them. Cut them into smaller pieces. Slice the mozzarella.
Pizza with Ground Meat
It will take a bit more of your time, but the incredibly delicious taste will make it worth it.
Details
- Preparation Time: 70 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Dough
-
400 g Wheat flour, white, multi-purpose
-
20 g Yeast, dry
-
1 teaspoon Salt, table
-
2 spoons Oil, olive
-
1.8 dl Water
-
3 twigs Parsley, fresh
-
2 piece Tomato, red
-
1 can Tomato, pieces - can
Pizza with Puff Pastry
A pizza that wont take much of your time but will still impress you with its flavor!
Details
- Preparation Time: 12 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
250 g Dough, puff
-
3 pieces Tomato, red
-
4 twig Parsley, fresh
-
200 g Cheese, edamame
-
3 pinch Salt, table
-
2 pinch Spices, pepper, black
Steps
-
Thoroughly wash and dry the parsley. Pluck the leaves and finely chop them. Wash the tomatoes thoroughly and slice them into rounds. Preheat the oven to 200 degrees Celsius. Grate the cheese. Prepare a large shallow baking dish and line it with baking paper.
Pizzas with Cherry Tomatoes
Why argue over how many slices of pizza each person has eaten? Prepare individual pizzas for everyone and there will surely be peace at the table.
Details
- Preparation Time: 50 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Dough
-
1 teaspoon Yeast, dry
-
0.75 teaspoons Sugar, white
-
185 ml Water
-
225 g Wheat flour, white, multi-purpose
-
0.5 teaspoons Salt, table
-
1 spoon Oil, olive
Polenta Pizza with Tomatoes, Mozzarella, and Anchovies
Pizza is one of those dishes that we cant go wrong with. Even if we use cooked polenta as the base instead of leavened dough, which we first bake in the oven and then top with any desired ingredients.
Details
- Preparation Time: 70 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 pieces Tomato, red
-
400 g Cheese, mozzarella
-
6 pieces Fish, anchovy fillets in oil
Polenta Squares with Tomatoes
Planning a party but running out of snack ideas? Impress your guests with polenta squares with tomatoes, known for their great taste and simple preparation.
Details
- Preparation Time: 75 minutes
- Cooking Time: 55 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 16
Ingredients
-
1.5 teaspoons Salt, table
-
4 spoon Oil, olive
-
300 g Koruzni zdrob
-
200 g Cheese, Parmesan, grated
-
6 twig Basil, fresh
-
3 pieces Tomato, red
-
1 spoon Oil, olive
Pork Chops with Pizzaiola Sauce
Pizzaiola is a sauce that resembles pizza sauce, as its basic ingredients are tomatoes, garlic, and oregano. For added flavor, we included some pickled capers, poured it over the seared pork chops, and created a quick dish that pairs well with various side dishes.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 spoons Oil, olive
-
800 g Meat, pork, thigh
Potato Gnocchi with Tomato Sauce
Homemade gnocchi has its own charm. The preparation is quite simple, but the taste is completely different from store-bought gnocchi. Together with homemade tomato sauce, they create a truly homey dish!
Details
- Preparation Time: 25 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
Gnocchi
-
1 kg Potatoes, white
-
250 g Flour, Whole wheat
-
2 piece Egg, fresh
-
1 teaspoon Salt, table
-
30 g Butter, unsalted
Puff Pastry Pizza with Mozzarella, Tomato, and Pesto
A delicious and quickly prepared pizza made with puff pastry, cheese, and fresh tomatoes is a must-try. Enjoy it for lunch or dinner, or cut into small pieces for a great snack. We guarantee it will be a hit!
Details
- Preparation Time: 25 minutes
- Cooking Time: 22 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Tomato, red
-
pieces Salt, table
-
275 g Dough, puff
-
1 piece Egg, fresh
Quick Fresh Tomato Sauce
A refreshing sauce made from fresh vegetables is the perfect complement to spicy food.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Tomato, red
-
1 piece Onion, young
-
3 pods Garlic, fresh
-
2 spoons Oil, olive
-
3 dl Soup base, chicken, cube
-
1 teaspoon Spices, thyme, dried
-
0.5 teaspoons Salt, table
Steps
-
Wash the tomatoes, dry them with a paper towel, and cut them in half. Remove the green parts. Peel the onion and garlic, and cut them into smaller pieces.
Quick Tomato Pie with Puff Pastry
Since you wont have to deal with preparing the dough, this pie is very quick to make. It pairs excellently with a glass of white wine, making it a great snack to serve at a summer party or picnic, while also being a suitable lunch for hot summer days when we want something quick and fresh. Serve it with a bowl of seasonal salad.
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
250 g Dough, puff
Quick Tomato Sauce
Tomato sauce is a basic ingredient in many dishes, especially Italian ones. Of course, homemade is better than store-bought, so we offer you a recipe for a delicious tomato sauce that can be prepared in just 15 minutes using canned tomatoes.
Details
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
2 pod Garlic, fresh
-
400 g Tomato, pieces - can
Ratatouille with Cheese Sauce
Combine the world-famous French dish with a delicious cheese sauce and impress your guests. The preparation of all components is quick and easy, and the dish can be baked in two or more smaller or one larger round baking dish.
Details
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
2 piece Onion, raw
-
2 pod Garlic, fresh
Ravioli with Red Sauce
Delicious meat ravioli embraced by a red sauce will leave a lasting impression of the exquisite taste of Italian cuisine on your palate.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, Macaroni
-
8 pieces Tomato, red
-
4 twig Basil, fresh
-
4 spoon Pine nuts
sauce
-
200 g Tomato, pieces - can
-
2 pod Garlic, fresh
-
1 spoon Carp, soaked
Raw Cannelloni
Popular Italian pasta rolls, filled with herb-infused ricotta and topped with a refreshing tomato sauce, will delight all family members. Even those who can hardly imagine a meal without meat. A bowl of salad goes well with it.
Details
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Pasta, Macaroni
-
2.5 spoons Oil, olive
-
1 piece Onion, raw
-
pieces Basil, fresh
Raw Ravioli with Tomato Sauce and Pancetta
On summer days, when the season of fresh, sun-ripened tomatoes is at its peak, we often indulge in delicious tomato dishes. One such dish is a simple Italian classic - ravioli with tomato sauce and pancetta.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
1 piece Onion, raw
-
120 g Meat, pork, smoked bacon
-
800 g Tomato, red
Rice Cake with Cherry Tomato Jam
Rice cake is a simple homemade dessert that is hard to mess up and even harder to disappoint. The addition of tomato jam is just the cherry on top.
Details
- Preparation Time: 40 minutes
- Cooking Time: 90 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 10
Ingredients
Cake
-
1 l Milk, whole milk
-
300 g Sugar, white
-
300 g Rice, white, short grain
-
5 pieces Egg, fresh
-
1 teaspoon Lemon, fresh, without shell
Rigatoni with Meatballs in Tomato Sauce
Youll definitely lick your plate clean!
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Meatballs
-
2 piece Carniolan sausage
-
400 g Meat, beef, ground
-
0.5 piece Onion, raw
-
30 g Cheese, Parmesan, grated
-
pieces Parsley, fresh
-
1 piece Egg, fresh
-
40 g Breadcrumbs, dried
-
0.25 teaspoons Salt, table
-
2 pinch Spices, pepper, black
-
1 spoon Oil, olive
-
400 g Pasta, Macaroni
Rigatoni with Sausage
Instead of baking or boiling the sausage, use it to prepare a delicious sauce.
Details
- Preparation Time: 7 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1 piece Carniolan sausage
-
1 piece Sausage, chorizo
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
500 g Tomato, pieces - can
-
4 spoon Oil, olive
-
400 g Pasta, Macaroni
Steps
-
Peel both sausages and crumble the meat into a bowl using your fingers. Peel the onion and garlic, then finely chop them. Pour the canned tomatoes into a deep bowl and blend them smoothly using a hand blender.
Risotto with Sun-Dried Tomatoes
In Italian sun-dried tomatoes, you can feel all the summer sun of hot Sicily. A Mediterranean recipe to brighten up gray days.
Details
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
320 g Rice, white, long grain, cooked
-
8 dl Soup base, beef, cube
-
80 g Tomato, dried, in oil
-
35 g Onion, raw
-
30 g Cheese, Parmesan, grated
-
1 dl Alcohol, Wine, White
Risotto with Tomatoes and Parmesan
A simple yet excellent Italian dish that doesnt require many ingredients. The basic ingredients are just a vegetable base, rice, and of course, a good tomato sauce.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
30 g Butter, unsalted
-
1 piece Onion, raw
-
400 g Rice, white, short grain
-
800 ml Soup base, chicken, cube
-
800 g Tomato sauce, without salt
Roasted Cherry Tomatoes
Roasted cherry tomatoes with a bit of garlic, olive oil, and balsamic vinegar.
Details
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
16 pieces Tomato, red
-
8 pods Garlic, fresh
-
3 spoons Oil, olive
-
2 pinch Salt, table
-
1 spoon Vinegar, balsamic
Steps
-
Preheat the oven to 200 degrees Celsius. Gently wash the cherry tomatoes and dry them with a paper towel, then peel the garlic cloves. Pour olive oil into a small round ovenproof dish and arrange the cherry tomatoes and garlic cloves. Place it in the oven for 15 minutes.
Roasted Chicken with Tomato
If you enjoy roasted chicken and Italian flavors, this recipe is perfect for you.
Details
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2.5 spoons Oil, olive
-
8 pieces Meat, chicken, loaves
-
pieces Salt, table
-
1 twig Rosemary, fresh
-
1 piece Onion, raw
-
3 pods Garlic, fresh
-
4 pieces Fish, anchovy fillets in oil
-
1 spoon Tomato, concentrate
-
400 g Tomato, pieces - can
Roasted Tomato Soup
A slightly different way to prepare a classic soup that will delight us with the flavor of roasted tomatoes.
Details
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Tomato, red
-
1 head Garlic, fresh
-
4 twig Thyme, fresh
-
1 piece Onion, raw
-
1 spoon Vinegar, balsamic
-
2 spoons Oil, olive
-
1 l Soup base, chicken, cube
-
2 pinch Salt, table
Roasted Tomatoes
A juicy and aromatic side dish, warm or cold appetizer, or a base for sauces, soups, purees, and other dishes (sandwiches, canapés, bruschetta, pizzas, pasta, salads, etc.). The possibilities are truly endless, so make sure to prepare them at least once during the season!
Details
- Preparation Time: 10 minutes
- Cooking Time: 120 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Tomato, red
-
1.5 teaspoons Sugar, white
-
pieces Salt, table
Salsa verde
A mild flavor of green tomatoes that you can combine with tacos, corn chips, burritos… Let your imagination run wild.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 5
Ingredients
-
500 g Tomato, green
-
1 piece Onion, raw
-
1 spoon Spices, coriander - dried leaves
-
8 spoon Oil, olive
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
Steps
-
Wash the tomatoes and dry them with a paper towel, then bring water to a boil and immerse them for three minutes. Remove the skin and cut them into small pieces. Chop the onion and cilantro.
Sausage and Tomato Casserole
When we dont have time to think about what to cook for lunch, its best to choose pasta. To prepare it in a slightly different way, we bake it in an ovenproof dish. Success guaranteed.
Details
- Preparation Time: 15 minutes
- Cooking Time: 55 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
450 g Pasta, Macaroni
-
1.5 spoons Oil, olive
-
450 g Carniolan sausage
-
1 piece Onion, raw
-
2 pod Garlic, fresh
Sausages with Mushrooms in Tomato Sauce
You dont need much knowledge, time, or ingredients to prepare this dish. Give it a try – you wont be disappointed!
Details
- Preparation Time: 7 minutes
- Cooking Time: 28 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
350 g Carniolan sausage
-
1 piece Onion, raw
-
200 g Mushrooms, mushrooms, fresh
-
80 g Mushrooms, shiitake, dried
-
200 g Tomato, pieces - can
-
50 g Oil, olive
-
1 dl Alcohol, Wine, Red
Scrambled Eggs Tuscan Style
If you like sataraš, you will also enjoy scrambled eggs Tuscan style. To prepare this dish, you only need three ingredients - onion, tomatoes, and eggs, and the good flavor is also enhanced by the olive oil in which the scrambled eggs are prepared. In season, we make this dish with fresh, sun-ripened tomatoes, but out of season, we prefer to use canned tomatoes.
Details
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 3
Ingredients
-
3 spoons Oil, olive
Seafood Stew
Hot summer days, when we crave light yet flavorful summer dishes full of freshness, are here. For those who want to save time in the kitchen without compromising on taste, the new Naturetina tomato sauce is already waiting on store shelves. It is made from high-quality Slovenian Lušt tomatoes and is completely natural, as it contains no additives or preservatives. Quality ingredients ensure its versatility: a pinch of spices and your favorite pasta, and it can be served as a standalone dish. With the addition of various seasonal ingredients, we can quickly turn it into a true summer culinary experience. Today, we will prepare seafood stew.
Shrimp Buzara
The preparation is quick and easy, and the dish is so good that youll enjoy every last drop. Serve it with fluffy white bread, which is usually offered as a side to this excellent seafood dish.
Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
pieces Oil, olive
-
1 piece Shallot
-
2 pod Garlic, fresh
-
400 g Fish, shrimp
-
pieces Alcohol, Wine, White
Shrimp in Tomato Sauce with Feta
A seafood appetizer that will transport you to sunny Greece. Serve it with bread, which you will enjoy dipping into the flavorful sauce, and it will also help you clean the plates and dishes to the last drop.
Details
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
0.5 piece Onion, raw
-
2 pod Garlic, fresh
-
120 ml Alcohol, Wine, White
Shrimp Tails in a Delicate Buzara
This recipe comes from the far edge of Pelješac, and the dish is also suitable as a delicate and flavorful appetizer.
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 spoon Oil, olive
-
1 piece Onion, raw
-
500 g Fish, shrimp
-
1 dl Alcohol, Wine, White
-
1 dl Water
-
3 pods Garlic, fresh
-
1 bouquet Parsley, fresh
-
1 handful Tomato, red
Slow-Roasted Tomatoes with Herbs
Believe it or not, these roasted tomatoes will be gone in no time. Use them to prepare various spreads and sauces, or drizzle them with olive oil and serve alongside toasted bread slices.
Details
- Preparation Time: 15 minutes
- Cooking Time: 360 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
12 pieces Tomato, red
-
1 twig Rosemary, fresh
-
2 twigs Spices, oregano, dried
-
5 twig Basil, fresh
-
3 spoons Oil, olive
Smiley Veggies
Smiling vegetables are a clever way to get your kids excited about eating this kind of food.
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
20 pieces Tomato, red
-
20 pieces Mint
-
30 dag Cheese, goat, soft
-
1 spoon Mayonnaise
Steps
- Wash the tomatoes and mint leaves, then dry them thoroughly. Cut the cheese into triangles or cubes. First, skewer the mint leaves onto toothpicks. Then, skewer the tomatoes and stick each toothpick into a piece of cheese. Dip the toothpick in mayonnaise and draw faces on the tomatoes. Arrange the prepared skewers on a plate and serve.
Nutrition Information (Per 100g)
- Calories: 44.75 kcal
- Fat: 2.22 g
- Saturated Fat: 1.48 g
- Carbohydrates: 2.75 g
- Sugars: 1.76 g
- Protein: 1.94 g
- Fiber: 0.95 g
Snail Rolls from Leavened Dough
We all love pizza for its countless flavor possibilities and the various ways it can be prepared. For example, the dough can be topped as desired and rolled into a long log, which is then sliced and baked. This results in delicious snail rolls or spirals, perfect for snacks, picnics, and childrens birthday parties. They can also be served as an accompaniment to cream soup or salad. These rolls are good both warm and cold, and you can get creative with the fillings. This time, I present a basic filling made of tomato pulp, grated cheese, and oregano, but you can also use various salamis, meats, peppers, corn, onions, olives… basically anything you can think of.
Spaghetti Puttanesca
The recipe for spaghetti puttanesca originates from Naples, and its name (puttana = prostitute) is said to come from the Spanish quarter where prostitutes worked in the old days. The owner of the most popular brothel there is said to have offered this dish to his clients to regain their strength.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
pasta
-
400 g Pasta, spaghetti, whole grain
Spaghetti with Bolognese Sauce
What is the most famous Italian dish? Spaghetti, of course. And the sauce that best complements it? The meat sauce that originates from the Italian Gothic city of Bologna, which jealously guards its simple yet precious recipe. We reveal the original recipe for preparing authentic Bolognese sauce.
Details
- Preparation Time: 10 minutes
- Cooking Time: 150 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
pasta
- 500 g Pasta, spaghetti, whole grain
sauce
-
500 g Tomato sauce, without salt
Spaghetti with Cherry Tomatoes, Capers, and Olives
Italians know how to create a wonderful pasta sauce from just a few simple ingredients. One such sauce is a light sauce made from cherry tomatoes, pickled capers, and olives. It will delight you with its simple and quick preparation and full flavor.
Details
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
200 g Pasta, Macaroni
-
2 spoons Oil, olive
-
1 pod Garlic, fresh
Spaghetti with Cold Tomato Sauce with Almonds and Capers
The combination of ingredients might seem a bit unusual at first glance. But trust me, you shouldnt skip any of the ingredients if you want to enjoy the authentic taste of this interesting Sicilian sauce.
Details
- Preparation Time: 10 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, spaghetti, whole grain
-
250 g Tomato, red
-
6 pieces Fish, anchovy fillets in oil
Spaghetti with Olive Oil, Garlic, and Cherry Tomatoes
An incredibly simple, juicy, and quickly prepared pasta dish. An excellent choice for a quick weekday meal.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
450 g Pasta, Macaroni
-
80 ml Oil, olive
-
2 piece Garlic, fresh
-
400 g Tomato, red
-
pieces Salt, table
-
1 handful Basil, fresh
-
pieces Cheese, Parmesan, grated
Steps
-
Place a pot with a large amount of water for cooking pasta on the stove. Just before it boils, add salt to increase the boiling intensity. Add the spaghetti to the salted boiling water and cook until it softens but remains "al dente" or firm to the bite.
Spaghetti with Roasted Tomatoes and Garlic
No need for complex philosophy. We cook the pasta and roast the tomatoes. In half an hour, the dish is on the table!
Details
- Preparation Time: 8 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, spaghetti, spinach
-
0.75 teaspoons Salt, table
-
20 pieces Tomato, red
-
8 pods Garlic, fresh
-
2 pinch Salt, table
Steps
-
Place a large pot with about 1.5 liters of water on the stove. Wait for the water to boil, salt it, and add the spaghetti. Cook the spaghetti for exactly the time indicated on the package. Drain the cooked spaghetti well and keep it warm until ready to use.
Spaghetti with Simple Sauce
Simple spaghetti with a sauce made from bacon and tomatoes. Selected spices add extra flavor.
Details
- Preparation Time: 10 minutes
- Cooking Time: 22 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 piece Onion, young
-
2.5 spoons Oil, olive
-
3 slices Meat, pork, smoked bacon
-
4 twig Parsley, fresh
-
800 g Tomato, pieces - can
-
0.75 teaspoons Salt, table
-
2 spoons Alcohol, Wine, White
-
0.25 teaspoons Basil, fresh
Spaghetti with Tomato, Mozzarella, and Fresh Basil
Hot summer days, when we crave light yet flavorful summer dishes full of freshness, are here. For those who want to save time in the kitchen but not at the expense of taste, the new Naturetina tomato sauce is already waiting on the store shelves. It is made from high-quality Slovenian Lušt tomatoes and is completely natural, as it contains no additives or preservatives. The quality ingredients ensure its versatility: a pinch of spices and your favorite pasta, and it can be served as a standalone dish. With the addition of various seasonal ingredients, it can be transformed into a true summer culinary experience in no time. Today, we will prepare spaghetti with tomato, mozzarella, and basil.
Spaghetti with Tuna, Capers, and Olives
When were in a hurry and have no more than half an hour to prepare lunch, pasta is always an excellent choice. Especially when its topped with a quick sauce made from canned tomatoes, tuna, olives, and capers.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
225 g Pasta, Macaroni
-
2 spoons Oil, olive
-
2 pod Garlic, fresh
-
0.5 teaspoons Spices, chili powder
Spanish Meatballs in Spicy Tomato Sauce
Meatballs in a spicy tomato sauce are a very popular dish in Spain. They are called "albondigas con salsa picante" and are also served in tapas bars. There, they will serve you small meatballs, as the charm of tapas lies in the fact that they are just big enough for one or two bites.
Details
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
Meatballs
-
600 g Meat, beef, ground
Spanish Potatoes
Young potatoes pair perfectly with tomatoes! All thats missing is chili to enhance the flavor.
Details
- Preparation Time: 6 minutes
- Cooking Time: 37 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
500 g Potatoes, white
-
1 piece Onion, raw
-
1 teaspoon Mustard
-
1 teaspoon Spices, chili powder
-
300 ml Tomato, pieces - can
-
300 ml Soup base, chicken, cube
-
0.5 teaspoons Salt, table
-
1 pinch Spices, pepper, black
Spanish Sauce
A very tasty sauce served with fish and seafood.
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
100 ml Oil, olive
-
2 piece Tomato, red
-
15 g Bread, whole grain
-
0.5 pod Garlic, fresh
-
1 spoon Vinegar, apple
-
0.5 teaspoons Spices, paprika
-
pieces Salt, table
-
pieces Spices, pepper, black
Steps
-
Break the bread into small pieces with your fingers. Dip the tomatoes in salted boiling water for 30 seconds, then peel them and remove the seeds. Peel the garlic and finely chop it.
Spiced Tomato Pasta with Chickpeas
A quick-to-prepare meal that is both filling and delightful. An excellent idea for a healthy weekday lunch when we often lack time for cooking.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
1 piece Onion, raw
-
3 pods Garlic, fresh
-
1 teaspoon Spices, paprika
-
pieces Green chili sauce
-
400 ml Tomato, pieces - can
-
60 g Olives, black, in brine
Spicy Grill Sauce
If youre not afraid of chilies, this sauce is perfect for you. If you dont like chilies… simply skip them.
Details
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Difficulty: 1
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
50 ml Soy sauce, shoyu
-
1 piece Onion, raw
-
3 pods Garlic, fresh
-
4 spoon Oil, olive
-
1 teaspoon Spices, chili powder
-
1 teaspoon Spices, caraway, seeds
-
50 g Sugar, white
-
2 dl Ketchup
Spread from Sun-Dried Tomatoes
If we prepare the spread ourselves, we know it doesn’t contain harmful additives or flavor enhancers. We can also easily adjust it to our taste by removing, adding, or substituting ingredients. The only rule is that the main ingredient should be sun-dried tomatoes in olive oil.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
150 g Tomato, dried, in oil
Spring Salad with Cheese and Tomatoes
A little arugula, a little green lettuce, and a few tomatoes. Add some cheese and a refreshing dressing, then enjoy the salad for lunch or dinner.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 piece Salad, soft
-
70 g Chicory, fresh
-
3 pieces Tomato, red
-
100 g Cheese, feta
-
2 spoons Vinegar, red wine
-
4 spoon Oil, vegetable oil, canola
Squid in Sauce with Olives and Seasoned Polenta
A delicious meal for two. For moments when we crave something from the sea but dont have much time to prepare lunch. The option to drive to the sea for lunch is also not feasible.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
Polenta
-
pieces Water
-
pieces Milk, whole milk
-
pieces Salt, table
-
pieces Spices, thyme, dried
-
pieces Butter, unsalted
Squid in Spicy Tomato Sauce
Squid in spicy tomato sauce is an excellent idea for a warm or cold seafood appetizer. Be sure to serve it with bread, as youll enjoy wiping the plates clean to the last drop.
Details
- Preparation Time: 15 minutes
- Cooking Time: 60 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
3 spoons Oil, olive
-
3 pods Garlic, fresh
-
2 spoons Tomato, concentrate
-
340 g Tomato, pieces - can
Squid in Tomato Sauce
Squid in tomato sauce is delicious both warm and cold. Enjoy it simply with a crispy white bread, which you can dip into the flavorful sauce, or serve it with creamy polenta. This dish will also impress you with its quick and easy preparation, so we are sure it will appear on your menu more often.
Details
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
2 spoons Oil, olive
Stuffed Chicken Breast with Tomatoes
If you think that preparing stuffed chicken breasts is time-consuming and very complicated, you are seriously mistaken. The dish is prepared in a good half hour, and the most trouble you will likely have is just getting the stuffing into the opening. The dish is suitable for a quick lunch or dinner during the week, but since it looks so "festive," you can also prepare it for a more formal occasion.
Stuffed Peppers in Tomato Sauce
A classic family dish made with peppers, ground meat, and tomato sauce, usually served with mashed potatoes.
Details
- Preparation Time: 30 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
filling
-
15 g Butter, unsalted
-
1 piece Onion, raw
-
80 g Rice, white, long grain
-
700 g Meat, beef, ground
-
1 pod Garlic, fresh
-
1 piece Egg, fresh
-
6 twig Parsley, fresh
-
0.5 teaspoons Spices, thyme, dried
Stuffed Squid in Tomato Sauce
A popular Italian dish, suitable for lunch or dinner, will surely be on your menu more than once. The filling is made from squid tentacles, garlic, parsley, bread, egg, and grated Parmesan, and the stuffed squid is cooked in a delicious tomato sauce.
Details
- Preparation Time: 40 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Fish, squid
-
6 spoon Oil, olive
-
120 ml Alcohol, Wine, White
Stuffed Squid with Tomato Sauce
With this dish, you will surprise not only your guests but also yourself!
Details
- Preparation Time: 40 minutes
- Cooking Time: 41 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Fish, squid
-
150 g Meat, veal, thigh
-
1 piece Shallot
-
3 twigs Parsley, fresh
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
-
3 spoons Oil, olive
paradižnikova omaka
-
4 pieces Tomato, red
-
1 piece Onion, raw
Stuffed Tomatoes with Ground Meat
When tomato season is at its peak, we should enjoy them to the fullest, as later tomatoes are of lower quality and mostly tasteless. If youre already tired of tomato sauces and soups, try this excellent dish that you can serve as a warm or cold appetizer, and with a suitable side dish, it will be more than a great meal.
Details
- Preparation Time: 15 minutes
- Cooking Time: 22 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Tomato, red
Summer Vegetable Lasagna with Zucchini
Now is the time for zucchini to ripen, and if you are even a little bit of a gardener or know someone who enjoys it, it wont be hard for you to get homegrown zucchini. You can prepare many delicious dishes from them, but this time I suggest a recipe for an easy vegetable lasagna that the whole family will enjoy. You can serve it as a main dish or offer it as a side to meat or fish.
Sun-Dried Tomato Pesto
A popular Italian sauce can be prepared from various fresh herbs, such as basil, parsley, or cilantro. This time, we decided to combine sun-dried tomatoes, almonds, basil, and parsley.
Details
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
100 g Nuts, almonds, blanched
-
100 g Parsley, fresh
-
100 g Basil, fresh
-
3 pods Garlic, fresh
-
150 g Tomato, dried, in oil
Sun-Dried Tomatoes in Oil
We can add them to sandwiches, salads, vegetable dishes, or soups. They can be served in a bowl and offered with homemade bread. The possibilities for use are endless, so dont wait and prepare them yourself.
Details
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
300 g Tomato, dried
-
1 twig Rosemary, fresh
-
2 twigs Thyme, fresh
-
2 pod Garlic, fresh
Tagliatelle with Meatballs
Tender pork meatballs will melt in your mouth, and the tomato sauce will delight you with its rich, full flavor. This is a dish that you can easily prepare for more formal occasions as well.
Details
- Preparation Time: 20 minutes
- Cooking Time: 55 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Meatballs
-
500 g Meat, pork, ground
-
25 g Breadcrumbs, dried
-
2 slices Meat, pork, smoked bacon
-
1 teaspoon Mustard
Tagliatelle with Tomato Sauce and Chickpeas
Instead of tagliatelle, you can use spaghetti, penne, or any other type of pasta. To make the meal even healthier and more nutritious, replace regular egg pasta with whole wheat, rice, or quinoa pasta.
Details
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
30 ml Oil, olive
-
1 piece Onion, raw
-
3 pods Garlic, fresh
-
800 g Tomato sauce, without salt
Thin Spaghetti with Tomato Basil Sauce, Braised Leeks, and Shrimp Tails
Thin spaghetti is versatile and pairs excellently with a variety of sauces. When youre short on time, simply mix it with a basic tomato basil sauce and enjoy a delightful combination.
Details
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, spaghetti, whole grain
-
200 g Tomato sauce, without salt
-
30 g Oil, olive
-
100 g Leek
-
12 pieces Fish, shrimp
Tomato and Mozzarella Skewers
Is there a vegetarian among your guests, and you dont have time to think about what to prepare? In about 15 minutes, you can serve tomato and mozzarella skewers.
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
200 g Tomato, red
-
300 g Cheese, mozzarella
-
2 spoons Basil, fresh
-
2 spoons Spices, oregano, dried
-
2 spoons Oil, olive
-
1 pinch Salt, table
Tomato and Zucchini Pie
Cherry tomatoes ensure juiciness, fresh goat cheese adds a unique flavor, and basil leaves are the perfect finishing touch. This is a true summer pie!
Details
- Preparation Time: 80 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
250 ml Sweet cream
-
2 piece Egg, fresh
-
350 g Tomato, red
-
1 piece Small pumpkins
-
150 g Cheese, goat, semi-hard
-
2 spoons Oil, olive
-
1 handful Basil, fresh
Tomato Canapés
Refreshing tomato canapés that will delight vegetarians and cool down hot summer days.
Details
- Preparation Time: 25 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 5
Ingredients
-
150 g Tomato, red
-
300 g Bread, wheat
-
0.5 bouquet Spices, mayonnaise, dried
-
2 pod Garlic, fresh
-
2 spoons Oil, olive
-
1 pinch Salt, table
-
1 teaspoon Basil, fresh
Steps
-
Wash and dry the tomatoes, then cut them into very small cubes (as small as possible). Finely chop the garlic.
Tomato Carpaccio
For preparation, we dont need fresh tomatoes, so this excellent appetizer can be prepared and served in all seasons.
Details
- Preparation Time: 25 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 can Tomato, pieces - can
-
50 g Carp, soaked
-
80 g Olives, black, in brine
-
200 g Cheese, goat, semi-hard
-
100 g Cheese, feta
-
3 spoons Oil, olive
-
3 twigs Basil, fresh
Tomato Chutney
Chutney originates from India and surprises with a mixed sour, sweet, salty, and spicy flavor. It is served as an accompaniment to vegetable and meat dishes. Chutney either appeals greatly to eaters or not at all; it leaves no one completely indifferent. Unusual and seemingly incompatible combinations often surprise and awaken a creative spark in us.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 3
- Number of Servings: 4
Ingredients
-
3 pieces Tomato, red
Tomato Focaccia
We topped the focaccia with cherry tomatoes, seasoned it with a handful of fresh herbs, and drizzled it with healthy olive oil. Delicious, right?
Details
- Preparation Time: 105 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
475 g Flour, Wheat, bread flour
-
1 teaspoon Sugar, white
-
1 teaspoon Salt, table
-
1.5 teaspoons Yeast, dry
-
3 spoons Oil, olive
-
275 ml Water
-
200 g Tomato, red
Tomato Mousse
We present you a simplified version of mousse, which does not require complex culinary knowledge. All you need to do is mix all the ingredients well, chill, and serve in beautiful glasses.
Details
- Preparation Time: 145 minutes
- Cooking Time: 13 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Tomato, pieces - can
-
100 g Onion, young
-
1 pod Garlic, fresh
-
100 g Sour cream
-
100 g Yogurt, plain, from whole milk
Tomato Omelette
A delicious and aromatic omelette that will bring you true enjoyment during preparation and while eating.
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
1 piece Tomato, red
-
4 pieces Egg, fresh
-
50 ml Milk, partially skimmed
-
0.25 teaspoons Salt, table
-
2 pinch Spices, pepper, black
-
2 teaspoons Butter, unsalted
-
40 g Cheese, Cheddar
Steps
-
Wash the tomato, cut off the green part, and chop the rest into smaller pieces. Remove the seeds if desired. Grate the cheese coarsely. Crack the eggs into a bowl and whisk them well with a whisk. Add the tomato pieces, milk, salt, and pepper. Mix everything well.
Tomato Pesto Sauce
Tomato sauce with pesto can be used as a topping or as a dip for delicious roasted chicken or fresh vegetables.
Details
- Preparation Time: 30 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 8
Ingredients
-
2 spoons Vinegar, balsamic
-
2 spoons Tomato, concentrate, without salt
-
100 g Tomato, pieces - can
-
2 spoons Alcohol, Wine, Red
pesto
-
80 g Cheese, Parmesan, grated
-
0.5 bouquet Basil, fresh
Tomato Risotto with Pesto and Roasted Cherry Tomatoes
This dish is a true celebration of tomatoes. They are used in three different forms - fresh tomatoes and sun-dried tomatoes in oil are added to the risotto, while cherry tomatoes are roasted and added to the dish just before serving. The finishing touch is a basil pesto, which adds a divine aroma and perfectly complements the flavor of the tomatoes. This is the perfect summer vegetarian dish, suitable for lunch or dinner.
Tomato Salad with Herbs and Mayonnaise
This tomato salad has so many additions that it will be enough for dinner if you just add a piece of bread.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Tomato, red
-
2 piece Onion, young
-
100 g Cheese, edamame
-
80 g Mayonnaise
-
3 pinch Salt, table
-
6 twig Parsley, fresh
-
5 twig Dill, fresh
Steps
-
Remove the tomatoes from the stems, wash them, and cut them in half. Peel the onion, wash it, and chop it. Wash the dill and parsley, shake them dry, and chop them together with the stems. Grate the cheese coarsely.
Tomato Salad with Parsley
A simple tomato salad enhanced with a bit of parsley and a few arugula leaves for better flavor. Why complicate when it can be simple?
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
10 pieces Tomato, red
-
4 spoon Parsley, fresh
-
200 g Arugula
-
0.5 teaspoons Salt, table
-
4 spoon Oil, olive
Steps
-
Wash the tomatoes, dry them with a paper towel, and cut out and discard the green part. Then slice the tomatoes and place them in a large bowl.
Tomato Salad with Pesto and Cheese
In the summer, we often dont feel like cooking, so we tend to reach for salads more frequently. To avoid always using the same ingredients, you can try something different. For example, you can mix sliced tomatoes with a delicious homemade pesto made from basil and sunflower seeds. To make the salad a bit more substantial and nutritious, add some cheese. You can use mozzarella or feta.
Details
- Preparation Time: 20 minutes
- Cooking Time: 5 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
400 g Tomato, red
Tomato Sauce
Invite your friends, fry some cheese or chicken drumsticks, and prepare a tomato sauce. The pleasant gathering will be unforgettable.
Details
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 spoon Oil, olive
-
2 pod Garlic, fresh
-
5 pieces Tomato, red
-
3 pinch Sugar, white
-
60 ml Water
-
2 teaspoons Basil, fresh
-
3 pinch Salt, table
-
3 pinch Spices, pepper, black
Tomato Sauce (from Fresh Tomatoes)
A classic sauce made from fresh tomatoes is good both warm and cold. It is best made from fully ripe, sun-ripened tomatoes, and by adding selected spices, we can enhance its flavor.
Details
- Preparation Time: 20 minutes
- Cooking Time: 68 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1.5 kg Tomato, red
-
1 dl Oil, olive
-
120 g Onion, raw
-
2 pod Garlic, fresh
-
80 g Green, raw
Tomato Sauce from Canned Tomatoes
Its good to always have canned tomatoes on hand, as with a little effort, we can prepare an excellent sauce that can be used for many dishes.
Details
- Preparation Time: 5 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
300 g Tomato, pieces - can
-
2 pod Garlic, fresh
-
1 pinch Sugar, white
-
3 spoons Oil, olive
-
0.5 teaspoons Salt, table
-
1 handful Basil, fresh
Tomato Soup
This soup can only be enjoyed during the season of fresh, sun-ripened tomatoes, which is usually towards the end of summer. Since tomatoes are at their most flavorful during this time, the soup doesnt need many additional ingredients—just some vegetables, a good vegetable stock, and thats it.
Details
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
1 piece Onion, raw
Tomato Soup with Chickpeas
Due to its high protein content, chickpeas are an excellent meat substitute and are therefore often used in vegetarian diets.
Details
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
1 piece Onion, raw
-
1 spoon Tomato, concentrate
-
2 pod Garlic, fresh
-
1 piece Spices, bay (leaves)
-
800 g Tomato, pieces - can
-
900 ml Soup base, chicken, cube
Tomato Soup with Pesto
This soup is so delicious that one bowl will definitely not be enough. The creamy tomato soup with the addition of basil pesto is a proven great combination. If you serve the soup with bread or toasted croutons, it instantly becomes a standalone meal, perfect for lunch or dinner.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
Tomato Soup with Spinach and Cheese Tortellini
A delicious and hearty soup that is perfect for a cold autumn or winter day. If you cant do without meat, you can fry some diced bacon or sliced sausage along with the onion. We prefer the meatless version, and for an extra touch, we grate some Parmesan over the soup.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
Tomato Tarte Tatin
Caramelized tomatoes, olive oil, delicious dough, and a touch of fresh basil - everything you need for a perfect summer snack!
Details
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
2 spoons Oil, vegetable oil, canola
-
1 spoon Sugar, white
-
400 g Tomato, red
-
4 twig Thyme, fresh
-
0.25 teaspoons Salt, table
-
2 pinch Spices, pepper, black
-
pieces Breadcrumbs, dried
-
500 g Dough, puff
Tomatoes Stuffed with Tuna
Quick and delicious. Stuffed tomatoes are always a good choice. Using tuna ensures a delightful flavor and a nutritious meal.
Details
- Preparation Time: 25 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Tomato, red
-
3 pinch Salt, table
-
1 pinch Spices, pepper, white
-
2 cans Fish, tuna, in oil
-
200 g Cheese, cottage cheese
-
1 teaspoon Lemon zest, fresh
-
1.5 teaspoons Juice, lemon
Trout with Prosciutto
Trout wrapped in prosciutto, placed on a bed of tomatoes, will be an excellent dish for anyone who loves fish and freshness.
Details
- Preparation Time: 10 minutes
- Cooking Time: 14 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
1 piece Fish, trout
-
100 g Koruzna moka, whole grain, yellow
-
1 teaspoon Spices, paprika
-
1 slice Meat, pork, smoked bacon
-
2 piece Tomato, red
-
1 pinch Salt, table
-
2 spoons Oil, olive
Trout with Roasted Potatoes and Oven-Baked Tomatoes
One of those meals that is an excellent choice for any day of the week and any season. If you dont have tomatoes on hand, you can easily omit them.
Details
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Fish, trout
-
4 pieces Potatoes, white
-
1 piece Lemon, fresh, without shell
-
150 g Tomato, orange
-
pieces Oil, olive
-
pieces Salt, table
Tuna Casserole with Cottage Cheese and Cheese
The casserole is juicy, delicious, and filling, and its preparation wont require excessive effort from you. It represents a tasty standalone meal that you can complement with a bowl of salad, and be sure to serve it with a spicy cream sauce that will add the finishing touch.
Details
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 2
Ingredients
Dressing
-
150 ml Sour cream
Tuna Pasta Bake
When the cupboards are empty and all you have on hand is tuna, pasta, and canned tomatoes, you can still prepare a very tasty meal. A simple dish like baked pasta with tuna can be adapted to your taste—add vegetables, fresh herbs, olives, capers, and sun-dried tomatoes. For those who enjoy spicy flavors, you can also use a pinch or two of ground chili to season the sauce.
Details
- Preparation Time: 5 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 5
Ingredients
-
2 spoons Oil, olive
Tuna with Capers, Anchovies, and Black Olives in Tomato Sauce
Paired with the right wine, this dish is perfect for a romantic indulgence for two.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
40 dag Fish, tuna, yellowtail
-
3 pieces Fish, salt, in brine
-
1 spoon Carp, soaked
-
4 spoon Olives, black, in brine
-
0.5 l Tomato, pieces - can
-
1.5 spoons Oil, olive
-
1 pinch Sugar, white
-
2 pinch Salt, table
Turkey and Bacon Sandwich
This generously filled sandwich with turkey, bacon, tomato, and avocado can easily replace a cooked lunch when served with a salad. If youre very hungry, prepare a double-decker version (with three layers of bread and two layers of filling).
Details
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
110 g Bread, wheat
-
3 slices Meat, pork, smoked bacon
-
2 slices Dry salami, turkey
Tuscan Tomato Soup with Bread (Pappa al Pomodoro)
A very simple soup made from basic homemade ingredients, enriched with good olive oil and basil. The recipe originates from Tuscany, where it is served as a warm or cold appetizer. As with all simple Italian dishes, this soup is best when made with quality ingredients, making it an excellent choice during the season of homegrown, sun-ripened tomatoes. The soup also cleverly uses stale bread, killing two birds with one stone.
Veal Liver with Mushrooms in Tomato Sauce
Preparing veal liver is quick and easy. With minimal additional ingredients, we can quickly turn it into a delicious dish that will satisfy the whole family.
Details
- Preparation Time: 10 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
800 g Meat, beef, liver
-
4 pieces Onion, young
-
200 g Mushrooms, mushrooms, fresh
-
180 g Tomato, concentrate
-
1 dl Alcohol, Wine, White
Steps
-
Peel and wash the onion. Slice it into thin rings. Clean the mushrooms, rinse them quickly under running water, and slice them. Squeeze the tomato paste from the tube into a bowl and mix it with a few tablespoons of water to create a smooth paste. Wash and clean the liver thoroughly. Dry it with kitchen towels and slice it thinly. Cut the slices into 2.5 cm pieces.
Vegetable Mushrooms
Prepare vegetable mushrooms that will delight especially children. They are an excellent and tasty decoration, so you can also use them to spruce up sandwiches…
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Egg, fresh
-
2 piece Tomato, red
-
1 teaspoon Mayonnaise
-
1 pinch Salt, table
Steps
-
Place a small pot on the stove and pour half a liter of water into it. Carefully place the eggs into the water using a spoon and lightly salt the water. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 8 minutes.
Whole Wheat Pasta with Roasted Tomatoes, Mascarpone, and Spinach
A delicious meatless meal that will simply amaze you. Roasted tomatoes are a chapter of their own, as baking brings out their pleasant sweetness, and when combined with roasted garlic, mascarpone, and spinach, we get an excellent sauce to pour over the cooked pasta.
Details
- Preparation Time: 5 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
3 spoons Oil, olive
-
0.5 piece Onion, raw
Whole Wheat Spaghetti with Meatballs in Sauce
Meatballs in sauce are one of those dishes that all family members enjoy. Especially when served with mashed potatoes or pasta. This time, we decided to go for a slightly healthier version of this popular family dish and chose whole wheat spaghetti.
Details
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Oil, olive
-
500 g Meat, beef, ground
-
1 piece Onion, raw
Zucchini Spaghetti with Pesto and Cherry Tomatoes
An idea for a delicious, healthy, and quickly prepared meal that will delight you. This dish is especially suitable for hot summer days when we dont want to further heat the atmosphere by cooking. Zucchini spaghetti can be eaten raw, or if desired, quickly cooked in lightly salted water.
Details
- Preparation Time: 30 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Small pumpkins