You wont have any trouble preparing this; everything will be ready in one, two, three. Suitable for kids, your lunch, a picnic, or a party.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 5 pieces Salad, soft

• 1 piece Tomato, red

• 4 pieces Tortilla, wheat

• 8 slice Meat, pork, smoked ham

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Steps

1. Wash and dry the lettuce leaves and tomatoes. Cut the lettuce into strips, the bacon into smaller pieces, and the tomatoes into slices. Place all the ingredients, except the bacon, into a bowl and mix gently with your hands.

Legumes are also a source of vitamins, and when combined with the typical Mexican tortilla and guacamole sauce, they make an excellent choice.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 75 g Cheese, mozzarella

• 1 piece Onion, raw

• 1 piece Tomato, red

• 4 pieces Chili peppers, red chili, fresh

• 1 piece Bell pepper, red, fresh

• 500 g Beans, grains

Want to surprise your guests with something special? Prepare a true Mexican feast and serve beef and cheese quesadillas as the main dish. For even more excitement, make the tortillas yourself!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Meat, beef, shoulder

• 2 piece Onion, raw

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 4 pieces Tortilla, wheat

Two types of meat, slightly spicy, but a great dish for all Mexican food lovers.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 400 g Meat, beef, dried beef

• 3 pieces Sausage, chorizo

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 teaspoon Spices, cumin, seeds

• 2 pinch Salt, table

• 1 can Tomato juice

• 10 pieces Olives, black, in brine

Enchiladas are a popular Mexican dish where tortillas are filled with meat, vegetables, or seafood, topped with tomato sauce, sprinkled with cheese, and baked in the oven. This time, we present a recipe for an exceptionally tasty and slightly spicy version with beef.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

Filling

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

With the ingredients of this half-folded tortilla, you can play around endlessly, but you must never forget the cheese!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 8 pieces Tortilla, corn

• 300 ml Sour cream

• 200 g Cheese, Cheddar

• 1 piece Onion, raw

• 1 teaspoon Chili peppers, red chili, dried

• 1 piece Chili peppers, green chili, fresh

• 1 handful Coriander, leaves, fresh

For lovers of cheesy dishes and all party-goers who need to fill their stomachs before a crazy night.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 8 pieces Tortilla, wheat

• 500 g Cheese, cottage cheese

• 400 g Cheese, feta

• 1 teaspoon Mustard

• 2 pod Garlic, fresh

• 2 pinch Spices, pepper, black

• 2 spoons Oil, plant, sunflower

• 250 ml Tomato sauce, without salt

Do you have leftover roasted chicken in the fridge and dont know how to use it? In a delicious Mexican dish, of course! The preparation is quick and simple, and the dish is exceptionally tasty and flavorful.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 1 spoon Spices, chili powder

Next time you crave Mexican food and are short on time, remember this recipe. Chicken, cheese, and pepper quesadillas are ready in just 30 minutes. Serve them with a large bowl of salad or simply with various sauces for dipping.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, olive

• 450 g Meat, chicken, breasts

• pieces Salt, table

• 1 piece Onion, raw

If youre tired of bread, make a snack using tortillas. The process is simple; all you need are nimble fingers to roll it up.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Tortilla, wheat

• 16 slice Meat, chicken, breasts

• 16 slice Cheese, edamame

• 8 pieces Arugula

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Steps

1. Wash the lettuce and dry it well. Place a pan on the heat and sprinkle it with water. Take the tortillas and lightly toast them on both sides, just enough to puff them up. Place them on a plate. On each tortilla, layer slices of cheese and chicken breast. Top it all with lettuce leaves and roll it up into a wrap. Cut the wrap into as many pieces as you like and serve.

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Nutrition Information (Per 100g)

• Calories: 274.17 kcal
• Fat: 6.67 g
  • Saturated Fat: 0 g
• Carbohydrates: 36.67 g
  • Sugars: 0 g
• Protein: 10.83 g
• Fiber: 1.67 g

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Chicken rolled in a creamy yogurt filling and topped with tomato sauce – surprisingly simple to prepare.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 250 g Meat, chicken, breasts

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 3 pieces Chili peppers, green chili, fresh

• 4 pieces Tomato, red

• 1 spoon Coriander, leaves, fresh

• 300 ml Yogurt, plain, from whole milk

Fajitas are a typical Mexican dish. Simply put, they consist of a filling of grilled and heavily seasoned pieces of meat and vegetables, which are used to fill wheat or corn tortillas.

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Details

• Preparation Time: 65 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

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Ingredients

• 680 g Meat, chicken, breasts

• 4 spoon Oil, vegetable oil, canola

• 2 spoons Juice, lemon

• 1.5 teaspoons Salt, table

• 1.5 teaspoons Spices, oregano, dried

Chicken wrapped in tortillas, combined with excellent Mexican sauces.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 8

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Ingredients

Hot cream sauce

• 1 pod Garlic, fresh

• 0.5 teaspoons Spices, chili powder

• 0.5 piece Chili peppers, jalapeño, fresh

• 0.5 piece Chili peppers, red chili, dried

• 0.5 piece Chili peppers, green chili, fresh

• 1 dl Sour cream

• 0.5 dl Water

• 1 pinch Salt, table

Invite your friends to a real Mexican fiesta! We recommend making sure you have enough drinks, as Mexican dishes are usually very spicy!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, breasts

• 0.5 teaspoons Spices, cumin, seeds

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, chili powder

• 2 spoons Oil, vegetable oil, canola

• 12 pieces Chili peppers, green chili, in brine

Chicken taquitos are a popular Mexican snack that you can serve at various parties. Pair them with some delicious Mexican sides, and we guarantee your guests will devour all the taquitos in no time.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

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Ingredients

• 450 g Meat, chicken, breasts

• pieces Lime, fresh

• pieces Juice, lime

• 1 teaspoon Spices, chili powder

• 0.75 teaspoons Salt, table

An excellent choice for those days when we are short on time but still want to eat something good.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 450 g Meat, beef, ground

• 2 pod Garlic, fresh

• 2 piece Tomato, red

• 1 piece Chili peppers, red chili, fresh

• 1 teaspoon Salt, table

Rolls with delicious chicken, vegetables, and fruit!

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Details

• Preparation Time: 8 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Tortilla, corn

• 4 pieces Salad, soft

• 400 g Meat, chicken, breasts

• 1 piece Bell pepper, red, fresh

• 1 piece Onion, raw

• 1 piece Mango, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 spoons Oil, vegetable oil, canola

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Steps

1. Wash and dry the lettuce. Rinse the chicken fillets and bell pepper under running water, then dry the fillets with paper towels, remove the seeds from the bell pepper, and slice it into thin strips. Also, slice the meat into strips.

The original ingredients of burritos are rice, meat, and beans, while Americans have expanded the options by adding cheese, sauces, sour cream… Do you like it the American way?

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 8 pieces Tortilla, wheat

• 100 g Cheese, Cheddar

• 1 piece Tomato, red

• 400 g Fish, pollen, fresh

• 1 spoon Oil, olive

• 1 piece Onion, raw

A dish that will remind you of Turkish and Greek cuisine!

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Details

• Preparation Time: 7 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Tortilla, wheat

• 1 pod Garlic, fresh

• 1 piece Onion, young

• 3 pieces Tomato, red

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 4 pieces Salad, soft

• 2 spoons Oil, olive

• 400 g Meat, lamb, fillet

garlic sauce

• 1 pod Garlic, fresh

Rolls with tuna and vegetables are a great snack to take with you on a picnic, beach, or cycling trip.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 piece Egg, fresh

• 50 g Green beans, fresh

• 6 pieces Salad, ice

• 1 piece Tomato, red

• 2 spoons Mayonnaise

• 4 pieces Cucumbers, sour

• 1 teaspoon Carp, soaked

• 2 spoons Mayonnaise

• 0.25 teaspoons Spices, basil, dried

In Mexican circles, the words tostada and tostado are often confused. The meaning is the same, but tostada is the feminine form of the word, while tostado is the masculine. However, there is a big difference in the naming of dishes. Tostado is a toasted bread roll, which is usually enjoyed for breakfast in Mexico. Tostada, on the other hand, is a toasted corn tortilla with various toppings. We offer you a recipe for preparing a tostada with pork.

A folded tortilla with zucchini, corn, broccoli, and cheese is an excellent choice for a quick lunch or dinner. You can also add canned tuna or diced cooked and fried chicken to the filling if desired.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Tortilla, wheat

• 1 cup Broccoli, fresh

• 2 spoons Oil, olive

• 1 piece Small pumpkins

A salmon and avocado wrap is a great idea for a lunch that you can prepare during the week for work. Instead of fresh salmon, you can use smoked salmon if desired, and replace sour cream with yogurt.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 2 piece Tortilla, wheat

• 1.5 spoons Oil, olive

• 250 g Fish, salmon

• 1 piece Avocado, fresh

A tostada is a fried corn tortilla that can be topped with various ingredients and served as a snack.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 12 pieces Fish, shrimp

• 12 pieces Tortilla, corn

• 100 g Salad, ice

• 2 piece Tomato, red

• 1 spoon Oil, olive

• 2 pinch Spices, chili powder

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

It is true that sincronizada is very similar to a quesadilla. However, there are important differences. Sincronizada is usually filled with ham and made from wheat tortillas. Originally, it is served cut into six pieces, without any sauce.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 4 pieces Tortilla, wheat

• 150 g Cheese, Cheddar

• 4 slice Ham, pressed

• 2 piece Chili peppers, red chili, fresh

The combination of spicy shrimp and refreshing salad will not leave you indifferent. This is an excellent snack that will liven up any party.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

Marinade

• 2 spoons Oil, olive

• pieces Juice, lime

• 0.5 teaspoons Spices, chili powder

• 16 pieces Fish, shrimp

• 1 spoon Oil, olive

• 0.5 spoons Butter, unsalted

• pieces Salt, table

The process might seem a bit unusual, so use the photos weve added to each step as a guide to help you prepare this delicious and quick breakfast that will brighten even the grayest and gloomiest mornings. Give it a try, you wont regret it.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 piece Tortilla, wheat

• 4 pieces Egg, fresh

Discover what happens when tortilla, salsa sauce, and cooked ham come together. We are convinced its another excellent combination.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

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Ingredients

• 4 slice Meat, pork, smoked loin

• 4 slice Cheese, edamame

• 2 piece Tortilla, wheat

• 1 cup Pizza sauce

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Steps

1. Place the tortilla on a plate and layer it with slices of cooked ham and edam cheese. Cover it with another tortilla and pour cold salsa sauce on top. Cut the tortilla into four pieces and garnish with basil if desired. Serve on plates and offer to guests.

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Nutrition Information (Per 100g)

• Calories: 175 kcal
• Fat: 7.5 g
  • Saturated Fat: 2.5 g
• Carbohydrates: 0 g
  • Sugars: 0 g
• Protein: 20 g
• Fiber: 0 g

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Advice

Serve as an appetizer or a cold snack. The prepared tortilla can be quickly toasted on a hot pan on both sides to slightly melt the cheese.

Tortillas with a rich filling of ground meat, vegetables, and cheese. If you add a bit of ground chili to the sauce, youll get baked tortillas with chili con carne sauce. Serve them with a spoonful of sour cream and a large bowl of seasonal salad or salsa.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

A quick and easy dish from Mexican cuisine that will impress you with its simple preparation and great taste.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 3 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 450 g Meat, beef, ground

• 2 piece Chili peppers, red chili, fresh

• 2 pod Garlic, fresh

• 0.25 teaspoons Spices, oregano, dried

• 0.25 teaspoons Spices, coriander - seeds

Quesadillas with tuna, corn, and cheese are so delicious and inviting that youll enjoy every bite. Serve them with various sides and sauces and savor each mouthful!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Tortilla, wheat

• 375 g Fish, tuna, in brine

• 250 g Corn, yellow, in brine

• 2 piece Green, raw

• pieces Parsley, fresh

• 0.5 teaspoons Lemon zest, fresh

How about trying tuna rolls that wont take up too much of your time?

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Details

• Preparation Time: 8 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 can Corn, yellow, fresh

• 2 cans Fish, Tuna, yellowtail

• 2 spoons Sweet cream

• 3 spoons Cheese, creamy

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 8 pieces Salad, soft

• 4 pieces Tortilla, corn

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Steps

1. Open a can of corn and drain it thoroughly. Also drain the tuna, place it in a bowl, and roughly mash it with a fork. Add the corn, cream cheese, and sour cream. Season with pepper and salt to taste and mix everything well.

In Mexican circles, the words tostada and tostado are often interchanged. The meaning is the same, but tostada is the feminine form of the word, while tostado is the masculine. However, there is a big difference in the naming of dishes. Tostado is a toasted bread roll, which is usually enjoyed for breakfast in Mexico. Tostada, on the other hand, is a toasted corn tortilla with various toppings. This time, we will prepare a tuna tostada.

This fried dish is a typical Mexican meal, filled with various ingredients. It pairs excellently with guacamole, sour cream, and nacho cheese.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

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Ingredients

• 400 g Tortilla, corn

• 150 ml Sour cream

• 250 g Cheese, Cheddar

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 1 piece Chili peppers, green chili, fresh

• 1 piece Chili peppers, jalapeño, fresh